Halva is one of the oldest sweets in the world, known as far back as the 5th century BC, long before the invention of sugar. Then it was made on the basis of honey, rubbing nuts or oilseeds into a paste. The composition also included an extract from the soap root, this is a natural foaming agent that makes the nut-honey paste airy and gives it a whitish tint.

The further process is similar to a very slow whipping of this mixture: for several hours it was continuously stirred, from time to time pulling the mass so that the finest sugar threads formed in it. It is they who make the ancient oriental sweetness so melting and tender.

Halva was glazed with chocolate in the late 19th - early 20th century, when solid chocolate appeared, and with it ample opportunities for creating glazed desserts. Glaze, which has a noble chocolate bitterness, makes the taste of halva richer and more clearly highlights its nutty component. At the same time, its structure becomes denser, since the chocolate shell does not allow moisture to evaporate.

Halva "Rot Front"

At the factory "Rot Front" they began to produce halva in the 30s of the twentieth century, and glazing - in the late 60s. The process of its manufacture and composition have not changed since ancient times, except for automation: the sugar-nut mass is also kneaded for a long time, achieving a structure consisting of thin sweet threads. Vanilla is added for aroma, and licorice root extract, one of those called soap roots, is used as a foaming agent. Further, separate pieces are formed from halva and sent for glazing.

Now in the Alyonka online store you can find several varieties of glazed halva "Rot Front": peanut halva in the form of small rounded cubes (perhaps the most famous), tahini-almond with crushed nuts, sunflower with a glazed bottom and several varieties of chocolates with halvich stuffing.

Such sweets can be classified as “useful”: hearty and sweet halva is rich in vitamins E and group B, calcium, phosphorus and other useful trace elements. Much depends, of course, on the seeds or nuts that are part of the halva: peanuts, almonds, sesame, sunflower. So, sunflower contains more vitamin E than other varieties, peanut is especially rich in folic acid, and almond is considered the lowest calorie.

But all of them provide the body with the necessary amino acids and minerals - not for nothing that in ancient times halva was considered the sweetness of health. Choose your favorite variety on the website of the online store "Alenka" and order with home delivery.

But all of them provide the body with the necessary amino acids and minerals - it is not for nothing that in ancient times halva was considered the sweetness of health. Choose your favorite variety on the website of the online store "Alenka" and order with home delivery.

The composition of the product is represented by grated peanuts, chocolate icing, cocoa powder, emulsifier, flavoring, molasses, sugar, drinking water, grated sesame seeds, foaming agent, licorice root extract and ascorbic acid.

With excess weight and weight loss, doctors and nutritionists recommend completely excluding Rot Front Halva candies in chocolate from the diet. This is due to the high content of fat and fast carbohydrates in the delicacy.

Regular consumption of such sweets can slow down metabolism, disrupt the water-salt balance in the body. As a result - the appearance of puffiness, problems with the stool, including constipation, accompanied by flatulence and bloating.

Halva sugars in chocolate are quickly processed into fat. This fat is deposited in problem areas: on the abdomen, thighs, double chin.

A weight-friendly dose of such a sweet does not exceed 100 g of halva per week. The best option is to eat dried fruits, fruits, honey and other natural sugar-containing foods instead of this sweet.

Calorie candy Halva in chocolate Rot Front in 1 pc.

Calorie content of Halva sweets in chocolate in 1 pc. 168 kcal. One sweet product contains:

• 4.2 g protein;
• 9.9 g fat;
• 14.4 g of carbohydrates.

The benefits of Halva chocolates

The beneficial properties of Halva sweets in chocolate include:

• the product helps to restore the energy balance in the body after heavy physical, mental stress;
• sweetness has a stimulating effect on the work of the nervous system, heart, blood vessels;
• in small quantities, halva in chocolate stabilizes blood cholesterol levels;

• one of the main components of halvah is arginine-rich peanuts. This amino acid helps increase endurance;
• Halva is one of the sources of calcium in the body, which is necessary to maintain the health of the bone apparatus, nervous system, and provides prevention of osteoporosis, osteochondrosis and other diseases.

It should be noted that most of the positive properties of Halva in chocolate are offset by the negative properties of the fats and sugars included in the product. That is why it is not recommended to choose halva as the main source of vitamins, amino acids and minerals in the body.

Harm Halva in chocolate

Like any other “shop” sweet, Halva in chocolate has the following contraindications:

• the product is excluded from the diet for pancreatitis, cholecystitis, peptic ulcer of the stomach and intestines, as well as for other acute and chronic diseases of the gastrointestinal tract;
• high calorie and fat content of halva does not allow eating it during a diet and weight loss;
• some people develop individual intolerance to sweets, including due to allergic reactions to peanuts, sesame and other components of the product;

• Halva in chocolate should not be eaten in children under 3 years of age;
• during pregnancy and lactation, it is better to replace such sweets with dried fruits, honey, fruits;
• overeating Halva in chocolate can provoke flatulence, bloating, heaviness in the stomach;
• sweetness negatively affects the condition of the teeth, including can contribute to the development of caries.

Delicious sweets - halva Rot Front - it turns out that they are also useful, not harmful to the health of the person who uses them. Every gourmet is probably familiar with the appearance of the sweet: a bright two-color (red and yellow) foil wrapper, and in it a neat square of halva, covered on top with a thin layer of chocolate icing. Biting off the candy, you immediately feel the rich taste of high-quality chocolate, combined with the tenderness of the main component, which is well compacted and does not crumble.

Advantages

1. Firstly, with their help, lovers of sunflower sweets can control the calories that enter their body, which are necessarily contained in halvah.
2. The second is that the hostess is unlikely to lay out crumbly lumpy sweetness for tea, waiting for the arrival of guests. And sweets will be a great help in this situation.
3. Thirdly, a bright attractive wrapper will decorate a sweet table at any holiday.

The candy will definitely cheer you up and give you the joy of taste, and for some, it may remind you of your distant childhood. Various truffles, caramel, pralines will also help to complement the sweet table, which will go well with the dessert from RotFront.

Useful properties and harm

Like all products that fall on the table, halva has useful properties, but in certain cases it can be harmful to health. Among these cases is excessive consumption, especially when sweets are recommended to be excluded from the diet or significantly reduced in their number. By itself, this product has a high biological value, in addition to excellent taste characteristics.

Candy "Halva in chocolate" Rot Front, which includes peanuts, thanks to this component, contains many useful substances and vitamins. It will saturate the body with a small amount of magnesium and phosphorus, and with regular or frequent use, it will even help raise the level of iron in the blood.

Composition

Chocolate candy is made from a sweet mass, the main component of which is grated peanuts. This component makes up approximately 44% of the total composition. Halva is made from it by adding the following components:

• Granulated sugar;
• A little salt;
• Vanillin to improve taste;
• Molasses;
• Essential antioxidant E306;
• Licorice root extract.

30% of the total composition is occupied by confectionery glaze, consisting of:

• cocoa powder;
• Sahara;
• Vanillin;
• cocoa butter substitute;
• Soy emulsifier E322;
• Stabilizer E476.

All components used are necessary: ​​some provide taste, others are responsible for the safety of the product, while not having a devastating effect on human health.

calories

This delicacy goes on sale in two versions: in boxes (if sweets are sold by weight) or in packages of several pieces. You can find it in almost any store. The weight of a bag is standardly 400 g, one unit - 25-30 g in weight, 15 units of goods are packed in 1 bag.

The calorie content of halva in its usual form is quite high, and this is quite understandable, given the composition of the product. However, the candy itself contains substances that reduce the concentration of fat, so it can be attributed to dietary sweets. The use in moderation is not forbidden to people who carefully monitor the harmony of the figure and follow a sparing diet. Because 1 piece is not capable of causing colossal harm to the body and destroying all efforts.

So, one package contains approximately 2136 kilocalories at the rate of 534 kcal (which is 26% of the daily value for a person) for every 100 g. As for the calorie content of the piece, it is approximately 142 kcal. If we take the average daily rate, according to which 2000 kilocalories should enter the human body, then the amount of proteins, fats and carbohydrates per 100 g of sweets weight will be as follows:

The ratio of proteins, fats and carbohydrates in the product shows an increased content of carbohydrates - almost 50%, and an uneven distribution of proteins and fats: B - 15%, F - 36%.

A delicious dessert from a well-known confectionery that guarantees only quality is an exquisite delight that, in addition to pleasure, brings significant health benefits.

In contact with

Halva in chocolate "Rot Front" (1 piece - 25 grams) rich in such vitamins and minerals as: vitamin E - 38.7%, magnesium - 21.5%, phosphorus - 33.4%

What is useful Halva in chocolate "Rot Front" (1 piece - 25 grams)

• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
• Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, increased risk of developing hypertension, heart disease.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.

A complete guide to the most useful products you can see in the application

Thanks to the Moscow confectionery factory "Rot Front", beloved by many, halva can now be tasted in chocolate icing. This is no longer the crumbling product that is sold in large briquettes, but individually packaged candies "Halva in Chocolate" ("Rot Front"). The composition, calorie content and customer reviews are presented in our article.

"Rot Front" is the oldest confectionery factory in Moscow. The brand's products have long been popular with sweet lovers due to their high quality. Is this really so, we will find out on the example of "Halva in chocolate" sweets.

"Rot Front": "Halva in chocolate" (composition, photo)

Halva is an oriental sweet, which should bring exceptional benefits to the body, since it has a natural composition. This product is made from oilseeds. It can be sunflower seeds, sesame or peanuts. The composition also includes molasses, sugar and foaming agent - soap root. Halva containing dyes, flavors and flavor enhancers can be a bitter disappointment. Such additives can cause allergies and even disrupt metabolism.

The product of the factory "Rot Front" "Halva in chocolate" has a completely natural composition. In the manufacture of the halva itself, it is used grated peanuts, grated sesame seeds, molasses, sugar, cocoa powder, licorice root extract, ascorbic acid, which acts as an antioxidant, vanilla flavor and salt. But the composition of chocolate icing leaves much to be desired. It is made from sugar, cocoa liquor, cocoa butter equivalent (palm, sunflower, shea, illipe), emulsifiers E476 and soy lecithin, vanilla flavor.

Halva "Rot Front" has a layered fibrous structure and a uniform consistency. It is dark yellow in color because it is made from grated peanuts. The taste of halva is natural, fully meeting the requirements of experts for this product. Chocolate icing has a pleasant taste and, unlike chocolate, does not melt in your hands. In general, based on the composition, we can say that halva-based sweets really correspond to high quality.

"Rot Front": "Halva in chocolate". Composition, calorie content and nutritional value

In many respects, halva in sweets is no different from the usual halva made by the same manufacturer. It has a similar texture and taste. Therefore, candies ("Rot Front") "Halva in chocolate" can become a worthy alternative to this product.