For oriental culinary specialists, spring rolls are the signature dish. If you love tasty and healthy food, be sure to include this dish in your diet.

To make delicious spring rolls, you need to properly prepare the dough.

• salt - 0.5 tsp;
• wheat flour - 310 g;
• vegetable oil - 2 tbsp. spoons;
• water - 310 ml.

Preparation:

1. Salt flour. Pour in water and knead the dough. Add oil and knead again.
2. Place in a container and fill with water so that the mass is completely covered. Leave in the room for four hours.
3. Drain off excess liquid. Knead the dough. It is best to use a combine harvester at this stage.
4. Heat the frying pan well. Its temperature should be 100 degrees. Take the dough in your hand and throw it onto its surface. Scroll and tear off. The film remaining on the surface of the pan is a pancake necessary for rolls. Bake for a minute. Remove from the pan and cover with a towel.

If the dough sticks to your hands and not to the pan, the temperature is too high. Cool the surface for about a minute between pancakes each time.

You can buy ready-made spring roll sauce: plum, hoisin, chili, sesame paste, lemon-ginger. Or cook it yourself, Teriyaki sauce is popular for this dish.

Ingredients:

• ginger - 1 tsp;
• starch - 3 tsp;
• water - 0.4 cups;
• honey - 1 tbsp. a spoon;
• cane sugar - 0.4 cups;
• wine vinegar - 1 tbsp. a spoon;
• olive oil - 1 tsp;
• garlic - 2 cloves;
• soy sauce - 0.5 cups

Preparation:

1. Use the finest grater. Chop the ginger and garlic cloves. Stir with all other products.
2. Place on fire and simmer for six minutes. Cool down. Place in a glass dish and cover tightly.

You can wrap the filling in rice pancakes:

• mushroom;
• meat;
• vegetable;
• fish;
• from rice noodles;
• seafood;
• from fruits or berries.

But this is not the whole list. Depending on your imagination, you can create a variety of combinations of fillings. It is even made with beans and soy cheese. It is customary to serve not only fried, but also raw.

Spring rolls with shrimps

The dish is suitable for seafood lovers. Thanks to the products included in the composition, it turns out to be very useful.

Ingredients:

• rice paper - 10 sheets;
• mint;
• shrimp - 20 pcs.;
• cilantro - 25 g;
• salad - 10 sheets;
• wheat germ - 55 g;
• rice noodles - 160 g;
• carrots - 2 pcs.

Preparation:

1. Boil the shrimp. Peel and cut lengthwise.
2. Pour boiling water over the rice noodles and leave for five minutes. Rinse and set aside for a while.
3. Carrots and cabbage will be needed in the form of straws.
4. Take a large container and fill with warm water. Lower the rice paper. Hold for seven seconds. It should become soft. Put on a dish.
5. Place some rice noodles, vegetables, wheat germ and chopped greens on the edge. Turn around and place some shrimp halves. Roll to the center of the sheet. Wrap the side parts inward and tighten to the very end. Repeat the process for all sheets.

Cooking with rice paper chicken

Rice paper rolls can be tasted not only in the restaurant, but also prepared at home.

Ingredients:

• vegetable oil for deep fat - 0.5 liters;
• rice paper - packaging;
• green onions - 35 g;
• soy sauce - 1 tbsp a spoon;
• carrots - 1 pc.;
• basil - 15 g;
• chicken breast - 1 pc.;
• cilantro - 35 g;
• fish sauce - 1 tbsp. a spoon;
• garlic - 1 clove;
• Chinese cabbage - 0.5 head of cabbage;
• ginger - 1 root.

Preparation:

1. Cut the chicken into small pieces. The size should be like a pea. Chop the white part of the green onion. Grate the garlic clove and ginger root. Chop the carrots. Chop the cabbage.
2. Pour oil into a frying pan and heat. Place ginger, garlic and onion. Stir. After two minutes add the chicken. Fry chicken pieces until tender. Pour in oyster sauce. Stir and remove from heat. Transfer the frying to a plate.
3. Pour oil into a skillet and heat. Place vegetables. Fry and pour in the soy sauce. Stir and remove from heat.
4. Combine two fried cilantro and basil. Dip the rice paper one sheet at a time in warm water until softened and spread on a flat surface. Place the filling on the edge and wrap in a roll.
5. Deep-fry the workpieces for two minutes. Serve the rolls sprinkled with chopped green onions.

Vegetable spring rolls

Delicious and healthy vegetable rolls will help diversify the diet of vegetarians and people who follow a healthy lifestyle.

Ingredients:

• red cabbage - 55 g;
• rice paper - 10 sheets;
• mint;
• cucumber - 1 pc.;
• cilantro;
• avocado - 1 pc.;
• basil;
• carrots - 1 pc.

Preparation:

1. Chop vegetables, avocados and herbs.
2. Dip a sheet of paper in warm water and hold for a while. Take out and put on a dish. Spread vegetables on the edge and roll up. Repeat with the remaining sheets.

Healthy spring rolls with quinoa

Rice paper spring rolls will do well as a snack on the festive table.

Ingredients:

• rice paper - 10 sheets;
• hot chili sauce - 1 tsp;
• quinoa - 160 g;
• cilantro - 20 g;
• olive oil - 1 tbsp a spoon;
• cucumber - 2 pcs.;
• water - 2 cups;
• honey - 2 tbsp. spoons;
• carrots - 1 pc.;
• red bell pepper - 1 pc.;
• lime - 1 pc.;
• soy sauce - 3 tbsp spoons;
• nut butter - 125 g.

Preparation:

1. Heat the oil in a skillet and fry the quinoa. It will take three minutes. Pour in water. Boil. Cover and dark for a quarter of an hour. The liquid should be absorbed.
2. Chop vegetables. Need a thin straw.
3. Pour two tablespoons of soy sauce into the nut butter. Add hot chili sauce, juice from half a lime and honey. Stir. If the mass is too thick, it can be diluted with water.
4. Pour the juice from half the lime and a spoonful of soy sauce into the quinoa.
5. Dip the rice leaf in warm water and hold until soft. Put on the table.
6. Place some quinoa, chopped herbs and some chopped vegetables on the edge. Fold the roll to the center. Fold up the edges and twist to the end.

Fried spring rolls

Rice paper is sticky, so the rolls are fried in a large amount of oil, which is preheated.

Ingredients:

• curry;
• rice paper - 10 sheets;
• olive oil;
• celery - 0.5 root;
• cabbage - 0.4 fork;
• turmeric;
• carrots - 1 pc.

Preparation:

1. Using a Korean style grater, chop the celery and carrots. Fry in a skillet in oil.
2. Chop the cabbage. Send to a skillet and fry for five minutes. Sprinkle with spices.
3. Dip the leaf into warm water. Hold until soft. Put the filling on the edge and roll up.
4. Pour oil into a frying pan and heat. Place the blanks and fry for two minutes on each side. Serve fried rolls with sauce.

Smoked salmon recipe

Smoked fish gives the appetizer a special flavor.

Ingredients:

• rice paper - 6 sheets;
• basil;
• Chinese cabbage - 6 leaves;
• sesame seeds - 1 tbsp a spoon;
• smoked salmon - 90 g;
• cucumber - 1 pc.;
• carrots - 1 pc.

Preparation:

1. Cut a piece of salmon into six parts. You will need a cucumber and carrot in thin strips.
2. Soften a sheet of paper in warm water. Put on the table. Cover with a leaf of Chinese cabbage. Place a slice of salmon on the edge. Carrots and cucumber. Minimize to the center. Bend the sides to the center and twist to the end of the roll.
3. Repeat the process with the remaining foods.

Vietnamese spring rolls

This variation will appeal to all lovers of Asian cuisine. Deep-fried workpieces are immediately served on the table.

Ingredients:

• rice paper - packaging;
• shiitake mushrooms - 55 g;
• dry garlic;
• soy sprouts - 0.5 cups;
• spices;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt;
• olive oil;
• red pepper - 1 pc.

Preparation:

1. Grind vegetables and mushrooms. Mix with spices and garlic.
2. Place rice leaf in water and soften. Place the filling on the edge and form a roll.
3. Heat oil in a skillet. Place the blanks and fry for three minutes.

Simple version with crab sticks

The appetizer is served hot. It turns out to be very crispy, tender and juicy. Will decorate any table.

Ingredients:

• curd cheese - 2 tbsp. spoons;
• crab sticks - 4 pcs.;
• sunflower oil - 150 ml;
• rice paper - 4 sheets;
• salt - a pinch;
• cucumber - 1 pc.

Preparation:

1. Cut the cucumber into strips. Place the leaf in warm water and hold until soft. Transfer to a dish. Put a crab stick, a small spoonful of curd cheese and a couple of cucumber strips on the edge. Roll up Repeat the process with the remaining food.
2. Heat the oil and fry the blanks.

How to make a sweet dish

A sweet treat that kids will love.

Ingredients:

• banana - 1 pc.;
• rice paper - 4 pcs.;
• icing sugar - 2 tbsp. spoons;
• curd cheese - packaging;
• orange - 1 pc.;
• pear - 1 pc.

Preparation:

1. Soak rice leaves in water and place on a flat surface.
2. Pour icing sugar into the cheese and stir. Smear it over the surface of the sheet.
3. Cut the fruits into strips and place on a sheet. Form rolls.

Spring rolls are a wonderful Thai-Vietnamese snack. Rice envelopes with various fillings can be prepared for dinner, served with a festive table, or taken with you to a picnic with friends.

Spring rolls with chicken

Rice paper, in which the filling is wrapped, nowadays can be purchased not only on the Internet or in a specialty store, but also in an ordinary supermarket next door. Of course, you can make spring roll dough yourself, but this is a very long and laborious process. First, you will need to grind the rice grains into flour, mix it with water and spices to taste. The resulting mixture will need to be applied to a cloth and dried in a water bath. It is much easier to buy ready-made rice leaves and prepare a delicious and satisfying dish. How to make chicken spring rolls (recipe):

• Take chicken breast and cut into small pea-sized cubes.
• Chop the white portion of green onions (one bunch).
• On a fine grater, grate a clove of garlic and a piece of fresh ginger.
• Cut one carrot and half a head of Chinese cabbage into thin strips.
• Heat a wok over a fire (you can also use a regular frying pan), add a little oil and quickly fry the onions and garlic. Add chicken to these and cook, stirring occasionally, for a couple of minutes.
• When the meat is completely cooked, add one tablespoon of oyster or fish sauce to it and fry everything together for another minute.
• Transfer the contents of the skillet to a bowl, refill the oil, and quickly fry the prepared vegetables. Add a spoonful of soy sauce to them, stir and remove from heat.
• Combine prepared ingredients, season with basil, salt and cilantro.
• Boil the rice leaves one by one in boiling water (15-20 seconds), put them on a bamboo napkin, put a spoonful of filling in the center of each piece and wrap them in rolls.

When the spring rolls are ready, deep-fry them and serve with sweet and sour sauce and sprinkle with green onions.

Spring rolls with shrimps

Traditionally, this dish can be dry, fried, baked, or soaked. Sprig rolls are served as a separate snack or as an addition to soups and salads. If you want to add flavor to your meal, use rice paper with additives such as coconut milk, chili, dried shrimp, or bananas. Unfortunately, you are unlikely to find such products in the nearest store, so refer to specialized sites for information. In the meantime, we invite you to read how to make special spring rolls. Shrimp Rice Rolls Recipe:

• Peel the avocado, then cut the flesh into small cubes and drizzle with lemon juice.
• Peel the bell peppers and cut them into long strips.
• Cut the cherry tomatoes into slices.
• Boil the shrimps in salted water.
• Dip the rice leaves in warm water, and when they are soaked, place random vegetables and shrimp on each leaf. Wrap the blank with a roll and cut it in half.

Serve the finished dish with your favorite sauce.

Thai vegetable rolls

Prepare this wonderful summer snack for yourself and your loved ones. We are confident that you will enjoy crispy vegetables fried in aromatic oil and wrapped in clear rice paper. And spring rolls with vegetables are prepared as follows:

• Place the rice noodles (50 grams) in a suitable bowl, cover with hot water and let sit for five minutes. After that, drain the liquid through a colander, and cut the noodles across with a sharp knife (its final length should depend on the length of the rolls).
• Cut one carrot and 100 grams of white cabbage into strips.
• Peel two garlic cloves and chop finely. After that, fry it in a hot wok for half a minute and add prepared vegetables to it. Fry everything together, stirring occasionally, for a couple of minutes.
• Place the rice noodles in the skillet, stir in the vegetables, add the soy sauce, and immediately remove from the heat.
• Soak the rice sheets in a wide tray of cold water, put a spoonful of fillings in each and wrap the blanks in an envelope.
• Fry the spring rolls on both sides in vegetable oil, pat dry on a paper towel and place on plates (four rolls per serving).

Serve the appetizer with a hot or sweet chili sauce.

Smoked salmon rolls

Make sure the rice paper is intact before wrapping the filling in the sheets. The contents are laid out closer to the edge, wrapped from the bottom, and then cover the middle with the side parts, twisting it into a roll. Take advantage of our advice on your smoked salmon and asparagus rolls. Recipe:

Rolls without frying

Check out yet another easy summer snack option made with fresh vegetables. The recipe for these rolls is very simple:

• Cut the cucumbers and carrots into thin strips.
• Cut the avocado pulp into slices.
• Tear the Romano salad into small pieces with your hands.
• Soak the rice leaves in warm water until soft, place them on a clean surface and place the filling in the center. Add cilantro leaves to it, roll up the rolls and put them on a platter.

Serve the appetizer with your favorite sauce.

Rolls with pork and shrimps

This tasty and satisfying dish will perfectly satisfy your hunger and delight you with its unusual taste. How to cook meat spring rolls (recipe):

• Cut 200 grams of pork into very small pieces, and boil 150 grams of shrimp in salted water.
• Chop 100 grams of champignons at random, chop the carrots and cabbage into thin strips.
• Heat the wok, add a little oil to it and fry the meat in it until tender. At the very end, add mushrooms, vegetables and minced garlic. Grill the food together for a few minutes over high heat.
• Place the shrimps in a skillet, stir with the rest of the food, and then remove from heat.
• Dip the rice leaves in the water, transfer them one at a time to a bamboo napkin, fill each with the filling and wrap.

Cut the rolls diagonally and serve with soy-ginger sauce.

Conclusion

Cooking spring rolls is a very exciting experience. Experiment with fillings and sauces, coming up with original flavor combinations.

SPRING ROLLS FOR VEGETARIANS

A kind of pancakes or rolls made of very thin dough, traditional for Asian cuisine, which, in principle, can be stuffed with anything. For example, minced pork or shrimp, pre-fried with spices, mushrooms, cabbage. Spring rolls (in our Israel they are often called egrols) are served with sweet and sour sauce.

Ready frozen dough (Spring roll pastry) is sold in any supermarket, and in some places, they say, you can buy edible rice paper for spring rolls.

My filling was completely vegetarian. The proportions are arbitrary. As they say, everyone chooses for himself.

I prepared, that is, I cut the following vegetables quite thinly into strips: cabbage, carrots, a small lilac onion, a small zucchini, and a piece of fresh ginger root. I cut fresh champignons into slices. Washed and dried the soybean sprouts.

Warmed up the wok, poured about one and a half tablespoons into it. tablespoons of peanut butter. I added onions, ginger and fried for about a minute and a half. Gradually laid carrots, cabbage, then zucchini, each time quickly frying and stirring.

The basic principle is a short heat treatment: vegetables should become softer, but at the same time retain their shape. Some people roast each type of vegetable separately. If you are going to cook a large amount of filling, it makes sense to fry the vegetables in portions so that they do not turn into porridge.

I fried the mushrooms in parallel in a separate pan: they release juice that I don't need at all. (By the way, they can release juice and zucchini.) I added the fried mushrooms to the wok to the vegetables along with the sprouts, mixed them and kept them on the fire a little more. From spices - salt (or soy sauce), ground black pepper. If you don't have fresh ginger, you can use ground ginger.
Cool the filling before use.

The sheets of dough, made from flour and water, are incredibly thin, round pancakes. Put the filling on the edge, slightly stepping back from it, and wrap it in the form of a roll. The free edge must be greased with an egg and pressed so that the roll does not fall apart.

Spring rolls are usually deep-fried, but I pan-fried them in a little oil, turning them to brown as much as possible on all sides.

When deep-fried, this happens by itself, but at the same time you have a lot of oil consumption. In addition, it is highly discouraged to heat such oil for recycling. I also tried to bake a couple of rolls in the oven, so that it would not be junk food at all.

I must say that fried ones are much tastier: their shells are crispy, but at the same time soft and pleasant. Oven rolls (you see them in the small photo) have a tough dough. The comparison is clearly not in their favor.

Spring rolls can be prepared in advance, say, the day before serving.

Unfried rolls can be stored in the refrigerator for about a day or frozen. Remember to just attach the date label to the container. Shelf life is a month.

Fried spring rolls or spring pancakes, a dish common throughout Southeast Asia, began to gain popularity in Russia as well. And since you can buy spring roll dough only in specialized stores, which is not available to everyone, I decided to teach you how to bake spring pancakes by hand.

The first time may seem difficult, but then this process will not take longer than making one regular pancake. But for the dough we need, basically, only flour and water, and not some exotic ingredients there.

The filling for spring rolls can be different - meat, vegetable and even fruit, but first I advise you to cook according to my recipe.

Spring roll dough

Ingredients (for 20 pcs.):

• 300 grams of wheat flour,
• 300 ml of water,
• 1/2 tsp salt,
• 2 tbsp vegetable oil.

Cooking method:

Important notes:

1. Gluten-free flour is not suitable for spring rolls, because gluten is exactly what allows the dough to stick to the pan.
2. If the dough sticks to your hands, but not to the pan, the pan is probably too hot. Do not forget to cool the pan between the pancakes for 30-60 seconds each time.
3. The resulting dough can be used immediately, or can be frozen for a long time in a plastic bag. It will turn out like in a store)

For oriental culinary specialists, spring rolls are the signature dish. If you love tasty and healthy food, be sure to include this dish in your diet.

To make delicious spring rolls, you need to properly prepare the dough.

Ingredients:

• salt - 0.5 tsp;
• wheat flour - 310 g;
• vegetable oil - 2 tbsp. spoons;
• water - 310 ml.

Preparation:

1. Salt flour. Pour in water and knead the dough. Add oil and knead again.
2. Place in a container and fill with water so that the mass is completely covered. Leave in the room for four hours.
3. Drain off excess liquid. Knead the dough. It is best to use a combine harvester at this stage.
4. Heat the frying pan well. Its temperature should be 100 degrees. Take the dough in your hand and throw it onto its surface. Scroll and tear off. The film remaining on the surface of the pan is a pancake necessary for rolls. Bake for a minute. Remove from the pan and cover with a towel.

If the dough sticks to your hands and not to the pan, the temperature is too high. Cool the surface for about a minute between pancakes each time.

What sauce to serve the dish with

You can buy ready-made spring roll sauce: plum, hoisin, chili, sesame paste, lemon-ginger. Or cook it yourself, Teriyaki sauce is popular for this dish.

Ingredients:

• ginger - 1 tsp;
• starch - 3 tsp;
• water - 0.4 cups;
• honey - 1 tbsp. a spoon;
• cane sugar - 0.4 cups;
• wine vinegar - 1 tbsp. a spoon;
• olive oil - 1 tsp;
• garlic - 2 cloves;
• soy sauce - 0.5 cups

Preparation:

1. Use the finest grater. Chop the ginger and garlic cloves. Stir with all other products.
2. Place on fire and simmer for six minutes. Cool down. Place in a glass dish and cover tightly.

Spring roll fillings

You can wrap the filling in rice pancakes:

• mushroom;
• meat;
• vegetable;
• fish;
• from rice noodles;
• seafood;
• from fruits or berries.

But this is not the whole list. Depending on your imagination, you can create a variety of combinations of fillings. It is even made with beans and soy cheese. It is customary to serve not only fried, but also raw.

Spring rolls with shrimps

The dish is suitable for seafood lovers. Thanks to the products included in the composition, it turns out to be very useful.

Ingredients:

• rice paper - 10 sheets;
• mint;
• shrimp - 20 pcs.;
• cilantro - 25 g;
• salad - 10 sheets;
• wheat germ - 55 g;
• rice noodles - 160 g;
• carrots - 2 pcs.

Preparation:

1. Boil the shrimp. Peel and cut lengthwise.
2. Pour boiling water over the rice noodles and leave for five minutes. Rinse and set aside for a while.
3. Carrots and cabbage will be needed in the form of straws.
4. Take a large container and fill with warm water. Lower the rice paper. Hold for seven seconds. It should become soft. Put on a dish.
5. Place some rice noodles, vegetables, wheat germ and chopped greens on the edge. Turn around and place some shrimp halves. Roll to the center of the sheet. Wrap the side parts inward and tighten to the very end. Repeat the process for all sheets.

Cooking with rice paper chicken

Rice paper rolls can be tasted not only in the restaurant, but also prepared at home.

Ingredients:

• vegetable oil for deep fat - 0.5 liters;
• rice paper - packaging;
• green onions - 35 g;
• soy sauce - 1 tbsp a spoon;
• carrots - 1 pc.;
• basil - 15 g;
• chicken breast - 1 pc.;
• cilantro - 35 g;
• fish sauce - 1 tbsp. a spoon;
• garlic - 1 clove;
• Chinese cabbage - 0.5 head of cabbage;
• ginger - 1 root.

Preparation:

1. Cut the chicken into small pieces. The size should be like a pea. Chop the white part of the green onion. Grate the garlic clove and ginger root. Chop the carrots. Chop the cabbage.
2. Pour oil into a frying pan and heat. Place ginger, garlic and onion. Stir. After two minutes add the chicken. Fry chicken pieces until tender. Pour in oyster sauce. Stir and remove from heat. Transfer the frying to a plate.
3. Pour oil into a skillet and heat. Place vegetables. Fry and pour in the soy sauce. Stir and remove from heat.
4. Combine two fried cilantro and basil. Dip the rice paper one sheet at a time in warm water until softened and spread on a flat surface. Place the filling on the edge and wrap in a roll.
5. Deep-fry the workpieces for two minutes. Serve the rolls sprinkled with chopped green onions.

Vegetable spring rolls

Delicious and healthy vegetable rolls will help diversify the diet of vegetarians and people who follow a healthy lifestyle.

Ingredients:

• red cabbage - 55 g;
• rice paper - 10 sheets;
• mint;
• cucumber - 1 pc.;
• cilantro;
• avocado - 1 pc.;
• basil;
• carrots - 1 pc.

Preparation:

1. Chop vegetables, avocados and herbs.
2. Dip a sheet of paper in warm water and hold for a while. Take out and put on a dish. Spread vegetables on the edge and roll up. Repeat with the remaining sheets.

Healthy spring rolls with quinoa

Rice paper spring rolls will do well as a snack on the festive table.

Ingredients:

• rice paper - 10 sheets;
• hot chili sauce - 1 tsp;
• quinoa - 160 g;
• cilantro - 20 g;
• olive oil - 1 tbsp a spoon;
• cucumber - 2 pcs.;
• water - 2 cups;
• honey - 2 tbsp. spoons;
• carrots - 1 pc.;
• red bell pepper - 1 pc.;
• lime - 1 pc.;
• soy sauce - 3 tbsp spoons;
• nut butter - 125 g.

Preparation:

1. Heat the oil in a skillet and fry the quinoa. It will take three minutes. Pour in water. Boil. Cover and dark for a quarter of an hour. The liquid should be absorbed.
2. Chop vegetables. Need a thin straw.
3. Pour two tablespoons of soy sauce into the nut butter. Add hot chili sauce, juice from half a lime and honey. Stir. If the mass is too thick, it can be diluted with water.
4. Pour the juice from half the lime and a spoonful of soy sauce into the quinoa.
5. Dip the rice leaf in warm water and hold until soft. Put on the table.
6. Place some quinoa, chopped herbs and some chopped vegetables on the edge. Fold the roll to the center. Fold up the edges and twist to the end.

Fried spring rolls

Rice paper is sticky, so the rolls are fried in a large amount of oil, which is preheated.

Ingredients:

• curry;
• rice paper - 10 sheets;
• olive oil;
• celery - 0.5 root;
• cabbage - 0.4 fork;
• turmeric;
• carrots - 1 pc.

Preparation:

1. Using a Korean style grater, chop the celery and carrots. Fry in a skillet in oil.
2. Chop the cabbage. Send to a skillet and fry for five minutes. Sprinkle with spices.
3. Dip the leaf into warm water. Hold until soft. Put the filling on the edge and roll up.
4. Pour oil into a frying pan and heat. Place the blanks and fry for two minutes on each side. Serve fried rolls with sauce.

Smoked salmon recipe

Smoked fish gives the appetizer a special flavor.

Ingredients:

• rice paper - 6 sheets;
• basil;
• Chinese cabbage - 6 leaves;
• sesame seeds - 1 tbsp a spoon;
• smoked salmon - 90 g;
• cucumber - 1 pc.;
• carrots - 1 pc.

Preparation:

1. Cut a piece of salmon into six parts. You will need a cucumber and carrot in thin strips.
2. Soften a sheet of paper in warm water. Put on the table. Cover with a leaf of Chinese cabbage. Place a slice of salmon on the edge. Carrots and cucumber. Minimize to the center. Bend the sides to the center and twist to the end of the roll.
3. Repeat the process with the remaining foods.

Vietnamese spring rolls

This variation will appeal to all lovers of Asian cuisine. Deep-fried workpieces are immediately served on the table.

Ingredients:

• rice paper - packaging;
• shiitake mushrooms - 55 g;
• dry garlic;
• soy sprouts - 0.5 cups;
• spices;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt;
• olive oil;
• red pepper - 1 pc.

Preparation:

1. Grind vegetables and mushrooms. Mix with spices and garlic.
2. Place rice leaf in water and soften. Place the filling on the edge and form a roll.
3. Heat oil in a skillet. Place the blanks and fry for three minutes.

Simple version with crab sticks

The appetizer is served hot. It turns out to be very crispy, tender and juicy. Will decorate any table.

Ingredients:

• curd cheese - 2 tbsp. spoons;
• crab sticks - 4 pcs.;
• sunflower oil - 150 ml;
• rice paper - 4 sheets;
• salt - a pinch;
• cucumber - 1 pc.

Preparation:

1. Cut the cucumber into strips. Place the leaf in warm water and hold until soft. Transfer to a dish. Put a crab stick, a small spoonful of curd cheese and a couple of cucumber strips on the edge. Roll up Repeat the process with the remaining food.
2. Heat the oil and fry the blanks.

How to make a sweet dish

A sweet treat that kids will love.

Ingredients:

• banana - 1 pc.;
• rice paper - 4 pcs.;
• icing sugar - 2 tbsp. spoons;
• curd cheese - packaging;
• orange - 1 pc.;
• pear - 1 pc.

Preparation:

1. Soak rice leaves in water and place on a flat surface.
2. Pour icing sugar into the cheese and stir. Smear it over the surface of the sheet.
3. Cut the fruits into strips and place on a sheet. Form rolls.