Word " jelly"of French origin, as culinary specialists call a frozen dish, which was originally prepared from fruit juice. - a delightful and colorful dessert. Experts believe that jelly and marmalade are extremely beneficial for the body, because due to the high content of calcium in gelatin, it saves from arthritis and other joint diseases, and also helps to restore cartilage tissue. In addition, gelatin is good for bones, hair and nails. Did you know that jelly can be made not only from berries and fruits, but also from chocolate and even champagne? Today I will show you how to cook yogurt jelly. And a little tip: do not cook jelly in aluminum dishes, it darkens and acquires an unpleasant aftertaste.

Composition:

• fruit drinking yogurt - 500 ml
• gelatin - 2 tbsp. l.

How to make yogurt jelly:

Stir gelatin in a quarter cup of water, leave for 15-20 minutes. After that, heat it over low heat until completely dissolved and cool slightly.

Pour sweet yogurt into the cooled gelatin. Mix well with a whisk. Pour the jelly into silicone molds and leave to harden in the refrigerator for at least 3 hours.

To prepare this most delicate snow-white jelly from yogurt with fruits, I recommend choosing natural yogurt without flavors and sweeteners. We will add everything you need. It is easy to diversify the taste of yogurt jelly and make it the way you like: to make it sweet, take more sugar, to make it spicy, put spices, vanilla and cinnamon will give a subtle flavor. Decorate and give a festive look to the dessert with pieces of bright fruits. I chose orange and kiwi, but you can use absolutely any.

To make yogurt jelly we need:

• Drinking natural yogurt - 500 ml;
• instant gelatin - 2 tbsp. l;
• sugar - 4 tbsp. l (to taste);
• cold water - 3 tbsp. l;
• kiwi - 1pc;
• vanilla sugar - a bag (or 2-3 drops of vanilla essence)
• orange, grapefruit or tangerines;
• coconut flakes of any color - 1-2 tbsp. l.

How to make yogurt jelly - recipe

Pour powdered gelatin (instant) with ordinary cold tap water (or filtered). It will immediately absorb water, swell, but will not be ready for use yet, we need liquid gelatin. Dissolve it in a water bath. After about five minutes, when the powder finally swells, put the dishes with gelatin in a water bath. As it is heated, the jelly-like mass will begin to spread, turn into a liquid substance, cloudy, whitish or yellowish in color. This completes the heating.

Pour room temperature yogurt into a blender glass, add white sugar mixed with vanilla sugar. Beat for three minutes until the mass becomes frothy. We taste, then we begin to pour in the dissolved gelatin in a thin stream. In order for the yogurt jelly to thicken quickly, you need to evenly distribute the gelatin mass throughout the volume. To do this, whisk the yogurt with gelatin well.

Pour into beautiful glasses, glasses, bowls. Leave about 3-3.5 cm from the top, then add fruit and pour another layer. We rearrange the yogurt jelly in the refrigerator. There it will harden for two hours until it hardens well. In the hardened jelly, we make a shallow incision, insert an orange slice into the slot. Top up with the remaining yogurt with gelatin (before pouring, beat with a whisk), return to the refrigerator for another hour or two.

Put cubes of peeled kiwi, orange or any fruit / berries / nuts / chocolate on the frozen yogurt jelly, sprinkle with coconut and serve.

Easy and delicious no-bake yogurt dessert with fruit can be prepared at home. Delicious fruit in frozen yogurt is just a masterpiece. For the recipe, you can use any yogurt, we have a classic unsweetened one, but you can use it with any flavors and additives. Since we have fresh fruits as additives, no other additives are needed.

The taste of the dessert will change depending on the filling: you can use not only orange and kiwi, but strawberries, cherries, raspberries, apricots, blackberries, bananas and other seasonal fruits. It turns out a refreshing dessert, in hot weather it will shatter with a bang.

Ingredients:

• yogurt - 400 g;
• powdered sugar - 50 g;
• kiwi - 1 pc.;
• orange - 1 pc.;
• gelatin - 1 tbsp. l.;
• water - 100 g.

How to make fruit yogurt dessert without baking

First of all, dissolve gelatin in water: pour gelatin into a bowl and pour plain water at room temperature. Leave to swell for 10-15 minutes.

After a while, heat the gelatin over a fire so that it dissolves completely, but do not boil.

Pour the yogurt into a bowl, add powdered sugar and mix. Why powdered sugar is used - it does not crunch on the teeth and dissolves quickly in yogurt or other liquid. Of course, you can add sugar, but it will take longer to mix and wait for complete dissolution. If your yogurt is sweet in itself, then the amount of powdered sugar should be reduced or eliminated altogether.

Pour liquid gelatin into yogurt and beat the mass with an immersion blender or mixer. The mass will become more airy and lush.

Peel the fruit from the peel: we have oranges and kiwi. Cut fruit into medium sized cubes.

Mix chopped fruit with yogurt.

Divide dessert into bowls and refrigerate until completely set.

The jelly recipe originated in France, where this word denoted all frozen dishes, both sweet and savory. Since then, a lot of time has passed, during which the association of jelly exclusively with dessert has taken root in people. Especially healthy and tasty is yogurt jelly, a simple recipe that even a child can cook.

Yogurt jelly contains a lot of vitamins and microelements: calcium, which is good for bones, collagen, which is necessary for the skin, and glycine, which has a beneficial effect on the nervous system. Delicate and refreshing dessert will become the king of any table. In addition, jelly can be a little trick for mothers whose children refuse to eat dairy products necessary for growth.

Basic way to make jelly

Despite the apparent complexity of the dessert, the basic recipe for yogurt jelly is extremely simple. To prepare it, you need two glasses of yogurt, a tablespoon of gelatin, sugar to taste. It is appropriate to use fragrant dessert spices: vanillin, cinnamon, nutmeg, cloves. Yogurt can be taken both natural, cooked on your own, and ready-made, with your favorite taste.

The recipe has only one difficulty. Gelatin requires special preparation and caution. It must be poured with a few tablespoons of cold water. Do not use hot water as it promotes lump formation. After 20-30 minutes, when the gelatin swells, it should be melted. It is best to use a water bath for this purpose, which will allow you to control the process and break the lumps in time.

But if you use instant gelatin, then there will be no difficulties at all. All details of the cooking process are written in the instructions on the package.

Mix yogurt with sugar until the texture becomes homogeneous, and warm up a little. Stirring constantly, slowly add warm liquid gelatin to the resulting mass. Pour the future dessert into pre-chilled bowls. And put in a cold place until completely solidified. As a rule, this takes about 2 hours, but the time may vary, depending on the size of the jelly.

How to make colorful jelly

This recipe is subject to many variations. For the festive table, you can prepare multi-colored jelly. You need a nice shape. Suitable form for cupcakes or serving cups for ice cream. But do not use aluminum molds. Aluminum tends to oxidize, which has little effect on all dishes, but can dramatically affect the taste of a delicate dessert.

Any yogurt is suitable, with one taste or with different, combined. For example, creamy, apricot and caramel. To get brighter colors, use food coloring, or natural juices of berries, fruits and vegetables.

Using the main recipe, you need to prepare each color layer separately, pouring the top over the frozen bottom. It takes about half an hour for each layer to harden, which increases the total cooking time. But each subsequent one will freeze faster than the previous one.

Before serving, arrange the jelly on dessert plates. It is recommended to decorate the dish beautifully with fresh berries, whipped cream, various syrups, coconut flakes or chocolate chips. Such a light, delicate, healthy dessert will appeal to everyone, both children and adults.

Video recipe for making yogurt jelly

Yogurt jelly - this amazing dessert will be appreciated by those for whom you will prepare it. Fresh berries are best suited for its creation. However, it is quite possible to use frozen ones, which makes it possible to present this delicacy all year round. Try this recipe, you and your loved ones will surely love it.

Yogurt Jelly Ingredients:

• Seedless berry - 200 gr.
• Yogurt - 200 gr.
• Gelatin - 10 gr.
• Sugar - 2 tbsp. spoons

Recipe:

1) Let's start preparing yogurt jelly by preparing gelatin. Read the instructions on the package carefully. Please note that the method of preparing gelatin may be different, be guided by what is written exactly on your pack.
Dilute gelatin with 1 cup of boiled water at room temperature. Leave to swell for 50-60 minutes at room temperature. Photo 1.

2) After this time, the whole mass must be poured into a small saucepan and heated on the stove. Don't forget to stir constantly. Please note that you do not need to heat much, otherwise the gelatin will lose its properties. As soon as you see that all the lumps in the gelatin have dissolved and the liquid has become homogeneous, it's time to remove the gelatin from the heat. Cool it down a bit. Photo 2.

3) While the gelatin swells, you can start preparing the berries. Which berries you choose - decide for yourself. It depends on your tastes and availability)) In our example, we used a preparation for the winter - strawberries twisted with sugar. It is very tasty in itself, the dessert from it will turn out the same! Photo 3.

4) Cooking a twisted berry is easy - just dilute it with water and add sugar to taste. Photo 4.

5) Whole berries can be boiled a little with sugar, then grind them well or beat them with a blender. Already grated berries, diluted with water, must also be beaten well. Photo 5.

6) Now add the already prepared and slightly chilled gelatin here. Beat the resulting mass, it will turn out quite frothy. Photo 6.

7) It's time to send one of the main ingredients to our jelly - yogurt. The taste of yogurt, its manufacturer, fat content, and so on - choose for yourself, based on your preferences. Photo 7.

8) Open the jar and add the yogurt to the pan with the berry-jelly mass. Whisk thoroughly. Photo 8.