The popularity of this dish all over the world is growing every day. In addition to the fresh and delicate taste, the roll of lavash and crab sticks is also distinguished by its speed and simplicity of preparation. The treat becomes especially relevant with the onset of spring, during the picnic period. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Cooking a snack does not require a special search for products and special financial and time costs. How to make a roll of crab sticks in pita bread? The recipe for creating a treat (several of its options) can be found in the article.

How is a popular snack prepared?

As experienced housewives assure, you just have to show a little imagination, and your treat for guests or household eaters will sparkle with new, unusual colors. To make a roll of pita bread and crab sticks, you do not need any special skills and abilities. You just need to cut all the necessary ingredients, put them on pita bread, try to gently twist the roll, and then decorate if desired. It is imperative to give time for the stuffed pita bread to soak in the refrigerator. To do this, it is recommended to pre-wrap it in foil or cling film - this way the process will occur much faster and more efficiently.

Lavash roll and crab sticks: types

There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the selected filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimitedly, creating all new culinary masterpieces. A wide variety of ingredients are used. To prepare a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.

Cream cheese recipe

The peculiarity of this recipe lies in the fact that the main ingredient (crab sticks) is not cut, but unfolded, like a roll. Consisting of:

• crab sticks - 400 grams;
• 100-160 g of soft processed or cream cheese;
• 300 grams of lavash (2-3 pcs.);
• 25 g dill or other herbs to taste.

Preparation

• To prepare one roll, use 1 sheet of pita bread. If its size is too large, for the convenience of the hostess it is recommended to divide it into 2 parts.
• Next, dill or some other greens should be washed and finely chopped.
• Expand the thawed crab sticks (you should get a kind of crab leaves).
• Then you need to prepare the pita bread for the filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and put unrolled crab sticks. It is important that the area of ​​the sheet is completely covered with them, otherwise several pieces of the roll may not contain the main ingredient.
• Next, the rolls are rolled and placed in the refrigerator for impregnation for 1-2 hours. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the pita bread is not mixed, but each type of product separately. From the presented amount of ingredients, you will get 2 large rolls or 4 smaller ones. Are used:

• 2 pcs. lavash;
• 200 g crab sticks;
• 3 cucumbers;
• 4 eggs (boiled);
• lettuce - 1 bunch;
• 4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.

How to cook?

First, the filling products are prepared. Eggs (chicken) are hard boiled in a tech. 10-12 minutes, cool under running water, peel and grate (fine). The cucumbers are washed and peeled, then cut into thin slices. Thoroughly wash the lettuce leaves and tear them into medium pieces. Next, take a sheet of pita bread, spread lettuce leaves at one of its edges, then sprinkle the grated eggs. The third "strip" of filling will be unrolled crab sticks (ie, not rolls, but layers). The last layer is laid out from thin slices of cucumbers. On top of the pita bread, pour 1/2 of the total volume of mayonnaise and roll it up. In this way, the second sheet is also prepared. Serve to the table, cutting into slices 2-3 cm wide.Housewives in their reviews recommend, as an option, cut each roll in half so that two large snack rolls turn out to be four small ones.

Lavash appetizer with egg, crab sticks and hard cheese

A roll of pita bread and crab sticks, with hard cheese and an egg, according to reviews, turns out to be very delicate in taste. The appetizer is versatile and is suitable both for a spring picnic and for treating unexpected guests. Composition:

• pita leaf;
• garlic - 3 teeth;
• hard cheese - 250 g;
• 200 g crab sticks;
• mayonnaise -100 g;
• greens - 1 bunch.

Cooking step by step

Eggs are boiled hard-boiled (within 10-12 minutes), cooled, peeled and rubbed on a fine grater. Chopped greens are added to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread, one, multi-level, is obtained.

The first sheet is greased with mayonnaise and crab sticks are spread on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also soaked a little with mayonnaise, and then grated eggs mixed with herbs are spread on it. Everything is rolled up and sent to the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if a roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped with cling film before impregnation.

Delicious roll with semi-hard cheese and mushrooms

• 6 sheets of pita bread;
• crab sticks -300 g;
• 300 g of semi-hard cheese;
• 0.5 kg of fresh mushrooms;
• onions - 100 grams;
• salt and mayonnaise to taste;
• 1 clove - garlic.

Cooking according to the recipe

Chop the onion, chop the mushrooms medium-sized. All are fried in oil until tender. Cheese is grated, crab sticks are finely chopped. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. From the products presented in the recipe, 2 large rolls should be obtained, for the preparation of each of them, 3 pita breads are used.

Lavash is stacked on top of each other in layers, or "levels", in the following order: first, cheese, then crab sticks, and finally mushrooms. The resulting three-tier lavash snack is rolled into rolls, wrapped in cling film and left for several hours to soak in the refrigerator. The hostesses recommend cutting the rolls into pieces to make the serving look more appetizing.

Festive appetizer with pickled cucumbers

According to reviews, the description of the preparation of this pita roll is suitable for those who are looking for a recipe for a festive snack. Experienced housewives recommend using it to prepare a large feast. Use:

• 1 sheet of pita bread;
• crab sticks - 2 packs;
• 200 grams of hard cheese;
• sauce from 2 pickled cucumbers; dill -1 bunch; garlic -1 clove; 400 g mayonnaise.

How is the appetizer prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. Housewives advise that to make it easier to rub, sticks not to defrost to the end. Hard cheese (best of all, "Russian") is rubbed on a grater (fine) and start making the sauce. To do this, rub two pickled cucumbers, chop the dill and squeeze 1 clove of garlic. Season the sauce with mayonnaise and stir. The pita leaf should be completely saturated with the sauce. Top it with cheese and grated crab sticks. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for impregnation. In 1 hour, a delicious holiday snack will be ready.

Lavash treat with corn and crab sticks

As the authors of the reviews assure, this recipe is suitable for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this appetizer has an unusually fresh spring flavor. Products required:

• 1 sheet of pita bread;
• 1 cheese (processed);
• 1 egg;
• crab sticks -100 g;
• 100 grams of canned corn;
• mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and finely grate one egg. Grated cheese is added to it and everything is mixed with mayonnaise. Then the greens and crab sticks are finely chopped. A slurry of cheese, eggs and mayonnaise is spread on a sheet of pita bread. Sprinkle greens, crab sticks and corn on top. After that, a roll is twisted from the resulting layer, allowed to soak, then cut and served on the table. Bon Appetit!

Incredibly delicious hot pita bread. It contains crab sticks and melted cheese - a super duet for the filling!

With the appearance on the shelves of lavash shops, the hostesses began to experiment, creating more and more new dishes. It attracts many because it is possible to prepare a real culinary masterpiece from this semi-finished product with a minimum of time. Lavash goes very well with literally all other ingredients, as it has a neutral taste. Just 25 minutes and ... delicious and satisfying!

Lavash appetizer with crab sticks and melted cheese

Armenian lavash - 1 pc.

Crab sticks - 120 gr.

Garlic - 2-3 cloves

Soft processed cheese - 85 gr.

Dill greens - 0.5 bunch

Refined sunflower oil - 2 tbsp. spoons

Chicken eggs - 2 pcs.

Wheat flour - 1 tbsp. spoon

Salt to taste

Preparation time - 10 minutes

Cooking time - 25 minutes

Servings - 4

Prepare all required ingredients.

Lavash appetizer with crab sticks, recipe with photo step by step:

Defrost the crab sticks, cut them lengthwise into 3 pieces, and then chop finely across.

Wash dill greens in cold running water, dry and chop finely.

Peel the cloves of garlic from the dry shell and pass through a press.

Add garlic to the processed cheese.

Mix everything well.

Fold the lavash in half and cut along a cut, and then fold each half in half again and cut again. You should get 4 equal rectangles.

Spread one layer of pita bread with a mixture of cheese and garlic and sprinkle with crab sticks.

Sprinkle with chopped dill on top.

Cover the formed rectangular semi-finished product with a board and put a load on it so that the layers stick well together and the pita bread softens slightly. Leave the entire structure for 30 minutes.

Cut the compacted briquette into several parts, depending on your desire.

Add flour and salt to the eggs.

Beat everything well.

Dip the stuffed pieces of pita bread into the resulting batter and fry in a pan with heated oil on both sides until browning.

Serve hot pita bread with melted cheese and crab sticks.

Lavash recipes

25 minutes

200 kcal

5/5 (1)

Crab salad has long become one of the traditional dishes on the festive table. But there is no limit to the imagination of culinary experts, and the crystal bowls were replaced by Armenian lavash. The practicality of this know-how was quickly noted by the hostesses. You no longer need to look for a place in the refrigerator or on the balcony to store "basins" of salads. Plus, the roll is very convenient to take with you for a visit or for a picnic.

I offer you several recipes for this dish with a variety of filling for pita bread with crab sticks. Such an appetizer will help you diversify your festive menu, and the speed of preparation allows you to prepare it for a regular family dinner.

Step-by-step recipe for pita bread with crab sticks, egg and cheese

Kitchenware: bowl, grater, cutting board, cling film.

List of ingredients

Step by step cooking

1. In the preparation of this roll, boiling eggs will take most of our time. Therefore, immediately boil water, put eggs in it and cook hard-boiled for about 8 minutes. To make them easier to clean and cool faster, we transfer them to cold water.
   
   
2. We grate chilled and peeled eggs on a grater with large holes.
   
   
3. On the same side of the grater, three cheese.
   
   
4. We will also need to grate the crab sticks.
   
   

   To make it easier to do, we put them in the freezer for a while. If they were stored there, then we take them out just before rubbing.

5. We mix all the grated products in a deep bowl.
   
   
6. Put sour cream or mayonnaise in a separate container.
   
   
7. Put chopped garlic there. It is better to remove the middle from it, which leaves behind an unpleasant smell.
   
   
8. Finely chop the herbs: parsley, green onions and dill. We also put it in a container with sauce and mix.
   
   
9. We spread pita bread. You can make two small rolls or one large one.
   
   
10. Spread the sauce over it and spread the mixture of cheese, eggs and crab sticks.
    
    
11. We fold the pita bread into a tight roll.
    
    

    If there is absolutely no time before the guests arrive, then you can cut it right away. But if you let it soak for 1-2 hours, it will become softer and more tender.

12. We wrap it in foil and send the roll to the refrigerator.
13. Cut into oblique pieces, lay out beautifully on a dish covered with lettuce leaves, and serve.
    
    

In addition to this snack, make or a more budget option.

Video recipe for pita roll with crab sticks, egg and cheese

An excellent appetizer from a traditional crab salad in an unusual way. How to cook it, you will be told a detailed recipe in the video.

On our site there is a recipe that will allow fast food lovers to cook, which is more natural and healthier than the purchased one.

Lavash with crab sticks and cucumber

• Kitchenware: grater, cutting board, bowl, cling film.
• Servings: 4-6.
• Cooking time: 25 minutes.

List of ingredients

Step by step cooking

We need one long pita bread. It is more convenient to roll it up into a roll, without losing the multi-layered dish.

1. Cook hard-boiled eggs, cool and rub on the coarse side of the grater.
   
   
2. We spread the pita bread on the table and grease it with mayonnaise or sour cream.

   You can make a sauce: mix sour cream or mayonnaise with chopped herbs and finely chopped garlic.

3. We step back a little on the sides and lay out a row of lettuce leaves. Put grated eggs next.
   
   
4. We take out from the film and unfold the crab sticks-rolls. We spread them after the eggs on pita bread.
   
   
5. Cut the cucumber into thin slices and make the final row out of it.
   
   
6. We wrap the empty edges on the sides inward. Starting from the side of the leaves, fold the roll tightly.
   
   
7. We wrap it in foil and keep it in the refrigerator for at least an hour.
   
   
8. When the pita bread is soaked, cut into portions and serve.
   
   

Video recipe for lavash roll with crab sticks and cucumber

A video with a detailed recipe will teach you how to quickly and easily prepare a delicious snack roll from pita bread, cucumber and crab sticks.

Sometimes people have no idea how many unusual dishes can be made using Armenian lavash. This is due to the fact that it has a bland taste, and its main taste is not pronounced. However, it is this quality of Armenian lavash that makes it so versatile in cooking.

Indeed, due to its weak taste, it can be combined with a variety of fillings, be it fresh or stewed vegetables, meat, fish, eggs, cheese, and more. In addition, the ease in their preparation is the second, no less important characteristic of filled lavash.

Recently, variations in the preparation of lavash with crab sticks have become especially common recipes among housewives. If you know what other ingredients you can combine them with, then there is an opportunity to achieve an incredibly harmonious combination.

Lavash roll with crab sticks: a step by step recipe

Before you start preparing a variety of fillings for this dish, you should learn the most basic recipe for pita bread made from crab sticks. Thus, at the same time, you can study the nuances, such as the correct sequence of layers in pita bread and rolling it into a roll.

It is always necessary to start any culinary creation in order to prepare the necessary ingredients for use. Therefore, it is important to thoroughly rinse any vegetables or herbs that may be used. In this case, it concerns greenery.

After washing, the greens should be finely chopped. It is worth noting that in this dish, herbs will by no means be superfluous, so you can use several of its types at once.

It is better to put the eggs on the fire beforehand, even before preparing the ingredients. So, you can save a lot of time. Once they are cooked, they cannot be immediately cleaned. You need to immerse them in a deep saucer of ice water to cool them down faster.

Only after what has been done it will be possible to remove the shell from them, carefully separate the yolks from the proteins. These elements should be rubbed on a medium grater separately from each other.

As for the leading ingredient of the future dish, namely, crab sticks, they must be grated.

The same applies to hard cheese. So, the filling for the pita bread is done.

It is necessary to start the formation of the roll by giving the pita bread the required shape. Most of the layers have rounded edges, which will have to be removed with a knife. The result should be a rectangle shape.

The entire surface of the sheet must be greased with tartar sauce or mayonnaise.

You can finish cooking by wrapping the pita bread in a roll. At the same time, it is important to do this tightly so that all components are tightly pressed against each other.

Cutting the roll into equal portions is important only with a sharp knife. Otherwise, you can wrinkle the structure. It is better to cool the appetizer before serving.

Roll with crab sticks and Chinese cabbage in lavash

To give the pita bread a crispy, juicy flavor, you can use Chinese cabbage in the recipe. In addition, it is very useful and goes well with other components of the dish.

So, the recipe will require:

• Thin Armenian lavash - 3 layers;
• Chicken eggs - 4 pieces;
• Processed cheese curds - 4 packs;
• Peking cabbage - 5 leaves;
• Garlic - 1-2 cloves;
• Crab sticks - 200 g.
• Mayonnaise or tartar sauce - 5 tbsp spoons.

Caloric content per 100 g - 205 kcal.

In the usual way, any recipe should start with preparing the ingredients for consumption. So, the herbs should be thoroughly rinsed. After washing, they must be chopped.

As for the eggs, it is better to start boiling them even before preparing the greens - this will save time. Before cleaning, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.

Crab sticks and processed cheese should be grated on a fine grater. Mix them together and then add the chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.

Peking cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.

In advance, you should give the pita bread a rectangular shape, cutting off the roundings. It is necessary to collect it in a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. It remains only to cut the dish into portions.

People who lead a certain lifestyle or adhere to strict diets prefer lean recipes in culinary art. There is a recipe for crab rolls, the other ingredients of which are fresh vegetables. So, to prepare a lean dish you will need:

• Thin Armenian lavash - 1 layer;
• Tomatoes (tomatoes / cherry) - 2 pieces / 6 pieces;
• Large cucumber - 1 piece;
• Greens (dill and / or parsley and / or cilantro) - 1 bunch each;
• Crab sticks - 125 g.

Cooking time - half an hour.

Caloric content per 100 g - 250 kcal.

Since the basis of the recipe is vegetables, you need to pay attention to their preparation for use. So, having washed cucumbers, tomatoes and greens properly, it is important to start processing them. For cucumbers, you need to cut off a couple of centimeters from each end (butt), and remove excess greens from the tomatoes.

After that, all the components must be cut. It is better to do this only in cubes, so that as a result it would be easier to collect pita bread. Greens should be finely chopped.

It remains to collect the lean roll. To do this, you need to give the pita bread a rectangular shape, put crab sticks, herbs, tomatoes and cucumbers on it, roll up the resulting tightly. Using a sharp knife, cut the roll into portions.

Other fillings with crab sticks for lavash roll

As already noted, cooking has many different fillings for pita rolls. In addition to the above, you can also find:

1. With corn;
2. With Korean carrots;
3. Cottage cheese and herbs;
4. With cucumber;
5. With salmon and other types of fish;
6. With vegetables and canned food;
7. With chicken and potatoes.

Lavash rolls are one of the most versatile snacks:

• She can accompany breakfast or a table for a holiday;
• Very satisfying;
• Low in calories and also has lean cooking options;
• The preparation of any of the recipes, as a rule, does not take more than half an hour;
• The ingredients of the dish are extremely budgetary;
• Rolls can contain any variety of fillings.

Bon Appetit!

Step 1: Preparing the ingredients.

Crab sticks, if frozen, then they are necessary an hour before cooking defrost at room temperature, then release from the packaging and grate on a coarse grater.
Place the chicken eggs in a small saucepan, cover with water so that it covers them completely, add a teaspoon of salt so that the shell does not burst during cooking, and put the pan over medium heat. After the water boils, cook them more. minutes 8 to make them hard boiled. Then drain the hot water and place them under a cold stream of water. This is necessary so that the eggs are easier to clean and at the same time cool down faster. Next, peel the eggs and also grate. Also grate the cheese on a coarse grater. Peel the garlic, rinse under cold water, and then grate on the finest grater, or pass through a garlic press. Rinse the greens well under running water, then dry them with kitchen paper towels, place them on a cutting board and chop finely. All prepared ingredients should not be mixed, just arrange them in different containers.
Place the finished pita bread in the microwave, literally for a few seconds... This must be done in order for it to become more elastic and easily wrapped later.

Step 2: Lay the filling layers and form a lavash roll.

After that, on the working surface of the table, expand 1 sheet of warmed pita bread... Apply chopped crab sticks on it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your liking. Then apply an even layer of mayonnaise. Roll the pita bread and set aside for now.
Now unfold the second sheet of pita bread, put the crab sticks evenly on it again, pepper on top and salt as you like. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll the double roll. Set aside.
On the table, unfold the third sheet of pita bread, put the grated cheese on it, then the chopped egg, evenly distribute the chopped garlic over the entire surface of the pita bread. Top with just a little salt and ground pepper and spread evenly with mayonnaise. Lay the double roll along the edge of the pita bread and wrap a triple roll.

Step 3: Serve pita roll with crab sticks.

Now that our roll is assembled, place it in a tight plastic bag of a suitable size, tie it tightly and hermetically at the base and place in the refrigerator, for at least 2 hours. Before serving the roll to the table, remove it from the bag and cut into portions, the thickness of which should be
Place beautifully on a serving platter and serve as a juicy and tasty snack. Enjoy your meal!

You can completely change the filling of this dish, depending on your personal taste preferences. For children, you can also make a sweet roll using various fruit and berry jams or preserves.

Such a roll is very easy to prepare and will not take a lot of effort from you, therefore, when guests are already on the way, be sure to use this recipe, especially since such an appetizer is perfect for strong alcoholic snacks.

You can fill such a roll not only with mayonnaise, you can use any favorite sauce for this. And in order to make it more tender, coat the layers with homemade sour cream, previously mixed with or without garlic.