Armenian lavash is an excellent base for preparing many dishes. Delicious snacks for the festive table are made with it. Lavash opens up an endless field of activity for housewives. With your imagination, you can come up with your own dish. In our article, we want to talk about how to make Armenian lavash rolls. And what fillings can you use.

The popularity of lavash dishes

Dishes from Armenian lavash began to appear more and more often on festive tables. Their popularity is due to their incredible ease of preparation and a wide variety of possible fillings. By changing products, you can get a new tasty dish every time. Depending on the filling, Armenian lavash roll can be offered not only as a festive option, but also for every day. This appetizer can be taken with you to picnics or served for dinner or lunch. In addition, the dishes made from Armenian lavash are very satisfying. And the reason for this is the use of fillings, which, in combination with pita bread, can become a full-fledged dish, and not just an appetizer.

Lavash with chicken

Chicken meat is suitable for a wide variety of dishes. Armenian lavash roll with chicken is a delicious and at the same time very satisfying dish, which will not take you much time to prepare.

Ingredients:

• one chicken fillet;
• two eggs;
• garlic;
• hard cheese (190 g);
• mayonnaise (you can use a mixture of sour cream and mayonnaise).

Chicken fillet must be boiled, lightly salted. After cooling, cut the meat into cubes. Hard-boiled eggs, cut into pieces. Grind the cheese and mix with the eggs. You can also add garlic. We use mayonnaise or a mixture of mayonnaise and sour cream as a dressing. Lubricate the egg-cheese mass with this sauce. We lay out a sheet of pita bread and put the resulting filling on it. Put the pita bread on top again, put the meat on it. Next, we roll up the roll and send it to the refrigerator for a couple of hours. Before serving, carefully cut the appetizer into small portions - mini rolls.

Salmon on the festive table

Armenian lavash roll with red fish is a great option for a celebration. This appetizer is a good addition to the festive table.

Ingredients:

• red fish (120 g);
• mayonnaise;
• fresh cucumber;
• pita;
• red caviar (30 g);
• processed cheese (120 g).

Grind the cucumber or finely chop. The fish must also be finely chopped. We send the processed cheese to the freezer for a few minutes. After that, we easily rub it on a grater.

Lay out a sheet of pita bread on the table and grease it with mayonnaise. Next, sprinkle it with chopped cheese. Lay out a new sheet of pita bread on top and press it tightly with our hands so that both layers stick together. Put the cucumber and red fish on the second layer. Now we roll the roll. At this stage, the dish is ready to eat. If you prepare it in advance, then you can wrap the appetizer in foil and send it to the refrigerator. Before serving, cut the Armenian lavash roll into slices and decorate them with caviar.

Lavash with salmon

A number of products go very well with pita bread. They are the ones that are good for making snacks. Armenian lavash roll with salmon is one of the most successful appetizer options for any holiday. Firstly, the appetizer looks incredibly appetizing, and secondly, it is tasty and satisfying. There are many options for delicious roll toppings. Many of them are based on the use of salmon and cheese. An amazing flavor combination of ingredients will leave no one indifferent.

Ingredients:

• salmon (130 g);
• pita;
• sausage cheese (110 g);
• some green onions;
• mayonnaise;
• lettuce leaves.

We unfold the lavash and grease its surface with mayonnaise. Cut the salmon into small pieces and grate the cheese. Finely chop the green onions. Put grated cheese, salmon, onion and pieces of lettuce on pita bread. Then we roll it up into a tight roll and send it to the refrigerator for an hour. As you can see, the recipe for stuffed Armenian lavash is simple. Cut the roll before serving. You will surely like this appetizer.

Another option

The filling of different types of cheeses is very tasty. Therefore, Armenian lavash with cheese is the simplest and most common version of the dish. Such filling is always relevant and in demand. In addition, there are few people who will not like the taste of such a dish.

Ingredients:

• sour cream (three tbsp. l.);
• pita;
• blue cheese (40 g);
• hard cheese (40 g);
• a few tsp processed cheese.

We need two sheets of pita bread. Put sour cream on one of them and spread it over the entire surface. Grind the blue cheese and lay it on top of the sour cream. You don't need a lot of this kind of cheese, because it has a peculiar and rich taste.

Spread the second piece of lavash with melted cheese. Now we need to connect these two sheets one on top of the other. Apply grated hard cheese to the top layer. Now the roll needs to be twisted very tightly so that the sheets of pita bread fit well together. The snack can be sent to the refrigerator for a couple of hours, previously wrapped in plastic wrap.

Seafood in pita bread

If you do not have the opportunity to purchase expensive seafood, then crab sticks will come to the rescue. You can also cook delicious meals with them. Armenian lavash roll with crab sticks is a budget option. These sticks go well with cheese, pickled mushrooms and other foods.

Ingredients:

• pita;
• champignons (pickled can be, 125 g);
• crab sticks (122 g);
• garlic;
• processed cheese (120 g);
• Dill;
• mayonnaise;
• parsley.

We first remove the crab sticks from the freezer and defrost them. Then cut into slices. Grind the cheese. Combine mayonnaise with garlic in a separate container. Cut the pickled mushrooms into slices. Wash the greens and chop them.

We spread the pita bread and grease it with a mixture of mayonnaise and garlic. Sprinkle with herbs. Next, lay out the mushrooms, crab sticks and grated cheese. All products must be spread over the surface in an even layer. You can add some more mayonnaise. Now we fold the pita bread so that we get a tight roll, which we wrap with foil. The appetizer should be infused in the refrigerator for at least forty minutes. Before serving, pita bread should be cut into portions.

Smoked chicken roll

Lavash, perhaps, cannot be spoiled with anything. Any filling in it is delicious. Everybody will like Armenian lavash roll with chicken. It surprisingly combines mushrooms with smoked chicken and cheese.

Ingredients:

• champignons (210 g);
• soft cheese (120 g);
• smoked leg (120 g);
• hard cheese (120 g);
• pita.

Fry onions and mushrooms in advance in vegetable oil. Cut the flesh of the smoked leg. It is very soft, and therefore the lavash turns out to be tender. Grind hard cheese on a grater. We unfold the lavash, grease it with cream cheese.

Apply a layer of grated cheese evenly. Cover the top with a new sheet of pita bread and press it with our hands so that both layers stick together. Next, lay out the mushrooms and chicken. Now you need to roll the pita bread into a roll. This must be done carefully. Then we wrap the pita bread with foil and put it in the refrigerator. After forty minutes, the snack is ready to eat. Before serving, it is advisable to cut the roll into portions.

Lavash with Korean carrots

There is a large selection of recipes for making Armenian lavash with filling at home. A huge selection makes it possible to prepare a completely new appetizer every time. A roll with Korean carrots will appeal to lovers of savory snacks. Carrots go well with many foods, including ham.

Ingredients:

• pita;
• Korean carrots (1/2 cup);
• mayonnaise;
• ham (170 g);
• greenery.

Any appetizer with pita bread is prepared quickly. And a roll with carrots - literally in a matter of minutes. Cut out a rectangular base from pita bread and grease it with a layer of mayonnaise. Take smoked meat or ham, cut into slices. Some cooks recommend grating the ham, then you get small chips that are ideal for filling.

Korean carrots need to be chopped up as they are usually very long. We spread the meat in a dense layer so that it covers the entire pita bread. Put the carrots in the same uniform dense layer. Next, we roll the pita bread into a roll, put it in the refrigerator wrapped in foil.

Snack with curd filling and herbs

We offer a very simple recipe for making Armenian lavash with curd filling at home. Roll with herbs and cottage cheese must be baked in the oven. Thanks to heat treatment, the dish acquires a completely different taste. It can be offered as a complete hot meal. Baked pita bread with cottage cheese is more like baked goods.

Ingredients:

• cream cheese (two tablespoons);
• thin pita bread;
• salt;
• cottage cheese (180 g);
• Dill;
• yolk;
• bell pepper;
• h. l. butter;
• the same amount of sesame;
• garlic.

We lay out a sheet of pita bread and grease it with melted cheese, best of all creamy. Mix cottage cheese with chopped herbs and add garlic, passed through a press. Add a little salt to the filling to taste. If you come across dry cottage cheese, then you can add sour cream to it. Then the mass will be easier to apply to the pita bread. We spread the curd mass on the base, greased with cream cheese. The filling must be evenly distributed over the entire surface. Cut the bell pepper into cubes and put it on the cottage cheese. Now we roll the pita bread into a tight roll. Next, place it on a baking sheet with the seam down. To obtain a golden crust, grease the surface of the pita bread with yolk using a silicone brush, and sprinkle with sesame seeds on top. We preheat the oven and bake the roll for literally fifteen minutes. Lavash slightly changes its shape and becomes not round, but oval. But this is not so important, since it does not lose integrity and the curd does not flow out. But the taste of the dish is excellent. Cut the finished pita bread and serve it hot or warm.

In order for the appetizer to turn out bright and beautiful, culinary experts recommend taking exactly red bell pepper. This will add color to your meal.

Inexpensive snack

Caviar is associated with festive dishes. Unfortunately, she does not always appear on our tables. But you can come up with delicious meals from more budget products. The recipe for Armenian lavash roll with capelin caviar allows you to prepare a delicious and beautiful festive dish from inexpensive ingredients. Caviar is best combined with green cucumber. If you like more savory snacks, then add garlic to the dish.

Ingredients:

• two eggs;
• capelin caviar (you can take with salmon flavor, 120 g);
• lavash and cucumber.

Before starting cooking, the eggs must be boiled hard. After cooling, rub them on a grater. We also grind the cucumber on a coarse grater or cut into thin slices. To prepare a roll, we need two sheets of pita bread of the same size. We lay out one of them on the work surface and grease with capelin caviar. Cover the top with a second sheet and press it tightly with our hands so that there are no air spaces. Put cucumber, egg and cheese on pita bread. We use the filling without mayonnaise, since the vegetable itself is very juicy. If you add sauce, the dough will just get wet. We roll the pita bread into a tight roll. Next, we cut it into portions or send it for storage in the refrigerator, if you do not plan to use it right away.

Roll with canned food

To prepare a delicious roll, it is not necessary to buy expensive red fish; you can prepare a good snack using canned fish. Moreover, as a filling, you can choose any fish that you like to taste (it can be saury or sardine, etc.). For the filling, we will also use Chinese cabbage, eggs, cheese and garlic. All of these components work well with each other.

Ingredients:

• several eggs;
• garlic;
• pita;
• one processed cheese;
• Chinese cabbage (150 g);
• mayonnaise;
• canned pink salmon;
• saury;
• cod or tuna.

Grind processed cheese and boiled eggs on a fine grater. In a cup, mix the garlic passed through a press with mayonnaise. Finely chop the Peking cabbage. We take out the fish from the jar and knead it with a fork in a plate.

Now we turn to the formation of the roll. We lay out the pita bread, on it we lay out some of the Beijing cabbage and processed cheese. Cover the top with a second sheet of pita bread and press it down with our hands so that both blanks stick together. We spread canned fish, leftover Chinese cabbage and chopped eggs. Now we roll up a tight roll, wrap it in foil and send it to the refrigerator.

Mushroom appetizer with vegetables

It can be served not only on a holiday, but also used as a dish for every day, and all due to the low cost of products for the filling.

Ingredients:

• pita;
• cucumber;
• tomato;
• mayonnaise;
• parsley;
• champignons (170 g);
• vegetable oil;
• hard cheese (60 g).

Let's start preparing the filling. Cut the tomato and cucumber into cubes, chop the parsley. Mix the ingredients. Grate the cheese. As for the mushrooms, they must be cut into plates and fried in vegetable oil until tender. The mushrooms cook very quickly, so you don't need to waste a lot of time.

We lay out a sheet of pita bread, grease it with mayonnaise and lay out the herbs with vegetables. Next, lay out the mushrooms over the entire surface. Then sprinkle the lavash with grated cheese and roll it into a roll.

A la lasagna appetizer

A delicious lasagna-like roll can be made quickly and without any hassle.

Ingredients:

• pita;
• chicken meat (480 g);
• tomatoes (seven pieces);
• spices;
• mushrooms fried with onions;
• butter (95 g);
• liter of milk;
• flour (four tablespoons);
• cheese (120 g).

Lightly fry the onions, tomatoes and herbs in one pan. On the other, fry the chicken by adding one chopped onion. For this dish, let's prepare the béchamel sauce.

Melt butter over low heat and add flour to it, stirring constantly. Then gradually pour in a liter of milk, boil down the mass to the state of sour cream.

Put pita bread on a baking sheet, abundantly greased with vegetable oil. Lubricate its surface with the prepared sauce. Lay out half of the chicken in even layers, part of the vegetable filling. Cover the food with a second sheet of pita bread. We also grease it with sauce and spread the second part of the food and mushrooms. Sprinkle grated cheese on top. Next, we roll up the roll, pour it abundantly with sauce and send it to the oven for twenty minutes.

Hearty roll

Ham is good for a variety of dishes. The secret of its success lies in the fact that it goes well with many products. Very often it becomes the basis for the preparation of snacks. The Armenian lavash roll with ham is not only tasty, but also a hearty dish.

Ingredients:

• processed cheese;
• pita;
• mayonnaise;
• green lettuce leaves (five pieces);
• tomato;
• cucumber;
• ham (130 g);
• spices;
• greenery.

Grind the processed cheese and mix it with mayonnaise. The result is a soft mass. Apply half of the filling on a sheet of pita bread. Add pepper and salt if necessary. Next, spread lettuce leaves in one layer. Put the ham on top, cut into thin slices. Cover the stuffed pita with the second piece of pita bread. We also apply cheese mass on it. Chop the greens, cucumbers and tomatoes finely and spread over the cheese. We roll the lavash into a roll, wrapping it in foil. Next, the snack must be placed in the refrigerator for an hour. Serve the dish on the table, cut into portions.

Instead of an afterword

Roll recipes are not in vain popular with housewives. Fast cooking and many fillings - all this makes lavash dishes very tasty and varied. Therefore, they can be regularly prepared for celebrations and holidays. But they are no less good as picnic snacks and for every day. Moreover, the preparation of many dishes takes very little time. We hope that the recipes for Armenian lavash with fillings will be useful to you.

Any hostess, both a beginner and one who has her own arsenal of lavash fillings, will delight such snacks, especially new ones. After all, lavash, wrapped with filling in a roll or roll, is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, like sandwiches - both on holidays and on weekdays, as a delicacy or as a wholesome, hearty, tasty and wholesome food.

What are the fillings for pita bread?

If by and large, then there will be a decent list of ingredients, which are both separately and in combination with other products. That is, everything that can be found right now and right here in your refrigerator. As a rule, there are many small leftovers. I will say in general terms about the most important thing.

A hearty snack made with:

• meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, multicooker, double boiler, oven, on a fire, etc.);
• fish (salted, boiled, smoked, fried, baked, etc.);
• vegetables (fresh, salted or cooked);
• dairy products (cheese, cottage cheese, etc.) and eggs;
• offal (liver, kidneys, lungs and others);
• mushrooms;
• pasta and cereals;
• seafood (caviar, shellfish, etc.) and crab sticks.

A sheet of lavash is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is finely chopped or cut into strips, slices - at will!

How to serve ready-made pita bread?

As you wish! If it is a large roll with a filling, then it must be cut into portions. If the finished small sheets, then they put the filling on them and twist the rolls and even serve them just like that. Only the festive version should be trimmed or cut beautifully.

Attention ... If you use mayonnaise or sour cream, sauce or tomato in the filling, cut the roll carefully - the lavash is very tender! And do not miss the consistency - make a liquid dressing, all your work down the drain.

Each filling has its own taste, needs, possibilities and, finally, the stomach. But the recipes I'll share are verified. Therefore, I wish you bon appetit in advance!

With chicken and vegetables

Quickly. Yummy. Hearty. For all occasions! This filling recipe is the simplest because there are always these ingredients in the fridge. And when you are hungry, then this is a superb option!

Ingredients:

• Lavash - 1 piece
• Chicken fillet - 1 pc
• Onion - 1 piece
• Bulgarian pepper - 1 piece
• Garlic - 3 cloves
• Cheese - 200 g
• Mayonnaise - 100 g
• Ketchup - 100 g
• Salt and spices
• Vegetable oil

Quick-cooking chicken and vegetable filling

I did not cook the meat, as is customary. I was waiting for guests, so I wanted to make it so that not as always and not like everyone else. Therefore, to begin with, I washed the chicken breast and, blotting it with a paper towel, cut it into pieces.

Bulgarian pepper, I have it everywhere and always. And in combination with chicken meat and other characters, he sounded even brighter. I decided to chop it up with straws so that I could then fill the rolls in length.

Since the onions will now be fried with peppers, I also cut them. Which format to choose? And this is for your taste. I love onions in any form, so I was not too shy - the circles looked great later in the filling.

We put the pan on the stove. Pour the butter so that the bottom is covered with a thin layer. This time I experimented - is it possible not to fry each ingredient separately, but all at once. Happened! But in large quantities, products will have to be fried separately. But it's worth it! So, let's send all our slices into the heated oil and fry, turning over. Only at the end will we season with salt and spices.

The filling is ready, in principle. But the process is not over. Indeed, the filling contains both cheese and mayonnaise with ketchup. Therefore, I will continue. Having made the slices, I covered the filling sent to the pita bread flavored with ketchup and mayonnaise with them.

Fry the stuffed rolls in butter. And these are the handsome men at the exit!

Salmon itself is delicious, no one doubts it. And if you put it in pita bread together with a lot of herbs and garlic. And spice it all up with fresh sour cream?

Ingredients:

• Lavash - 1.5 pieces
• Salmon (lightly salted) - 200 g
• Garlic - 2 cloves
• Green peas
• Tomato - 1 piece
• Scrambled eggs - 2 eggs
• Ginger - 1 cm
• Olive oil

How to properly prepare the filling with salmon and scrambled eggs

First, I cut the pita bread into strips (from the second pita bread, cut the edge - they are drier, or dry it yourself). Grated garlic and ginger into a bowl on a fine grater, and mixed them. Unusual? Yes, but tasty and healthy! To this beauty I added slices of scrambled eggs (beat the eggs and fried them under the lid), fish, tomatoes and green peas. Our task is to finish the preparation of the filling right on the pita bread. It remains for us to mix everything in a bowl, sprinkle with olive oil mixed with a mixture of ginger and garlic. Everything, it will be a chic surprise for guests or family.

Boiled or fried, seafood will brighten up your menu. Tasty and healthy!

Ingredients:

• Lavash - 1 piece
• Shrimps - 100 g
• Squid - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Garlic - 2 cloves
• Greenery
• Mayonnaise

Preparing an exquisite filling with shrimp and squid

Boil the seafood (cut the squid into slices), cut the pepper into strips. Then, after mixing chopped greens with sour cream, put the mass on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Let us bake for a minute or two in the oven, and enjoy ourselves!

With boiled sausage

A simpler option is difficult to find. Firstly, groceries are always at hand. Secondly, everything is done quickly and easily. Well, and satisfying as it is!

Photo with boiled sausage

Ingredients:

• Lavash - 1 piece
• Boiled sausage - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Sour cream
• Ground pepper

Easy preparation of the filling with boiled sausage for pita bread

As you can see, there is such a minimum of products. Therefore, everything will go quickly. So, cut all the ingredients into long thin (the thinner the better!) Strips. Then we try them on in length for lavash, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. Lay out the filling and wrap the roll. You can eat right away. Or you can fry them in a pan, or cook them in the oven. And if you take it to work, you can warm it up in the microwave.

With Chiken

This is generally an incomparable recipe in terms of simplicity and speed. That is, if guests come to you, you will not lose your face! Despite the simplicity, it will be piquant.

Ingredients:

• Lavash - 1 piece
• Chicken legs - 1-2 legs
• Peking cabbage - 2-3 leaves
• Dill - 2 branches
• Parsley - 2 sprigs
• Green onion - 2-3 feathers
• Tomato - 0.5 pcs
• Celery stalk - 2 cm
• Mayonnaise

How to make a tender chicken pita snack

Take any part of the chicken. The main thing is to boil well, cool the meat and cut it into small strips. What to do as a dressing? In addition to the one specified in the recipe, you can add any other components. I chopped greens and celery, mixed them with mayonnaise. How much to take? Calculated that it is enough to cover the pita bread twice. Lubricate its surface with half of this mass, put pieces of chicken on it and sprinkle with slices of Peking and tomatoes on top. Let's cover this beauty with the second half of the dressing, and spin the roll!

Probably an equally popular option for savory snacks at home, at work or on an outing or holiday snacks.

Ingredients:

• Lavash - 2 pieces
• Greens - 200 g
• Cheese - 150 g
• Mayonnaise (or sour cream) - 200 g
• Tomato - 50 g
• Salt to taste
• Spices to taste
• Butter

Cooking a spicy filling with cheese and herbs for pita bread

What greens to take? what your heart desires! It can be not only dill, parsley and green onions. Don't be shy about spinach - super healthy and delicious, cilantro, sorrel and the like. After washing all this and drying it, chop it, and here grate or finely chop the cheese, season everything with spices and fill it with sour cream. Then I put this mass on small squares of pita bread and, filling it, fried it in butter. You can heat it up in the oven or in the microwave, even on the grill and fire!

This is just a royal appetizer! but such beauty is not only good for the festive table. It's not a sin to cook it on weekends to pamper your family and yourself, your beloved!

Ingredients:

• Lavash - 1 piece
• Eggs - 2 pieces
• Red caviar - 1 can
• Trout (salted) - 150 g
• Dill (chopped) - 2 tablespoons
• Sour cream
• Dijon mustard

Cooking an exquisite filling with red caviar for lavash

We will send eggs to boil if you do not have a blank. In the meantime, they are boiling, we will prepare the rest of the products. We spread the pita bread - either whole, then cut the roll, or into small rolls. Cut the trout into thin strips. Chop the dill as much as possible. Add mustard and dill to sour cream. Chilled eggs are chopped into strips. After mixing the dill mixture, put half on the pita bread. Then we lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Let's roll up the pita bread and enjoy!

Overwhelmed? I also did not think it would turn out gorgeous. After all, I prepared this filling from the remains of various products. And I didn’t regret it. This is just a good example of not throwing away even small pieces.

Ingredients:

• Lavash - 1 piece
• Radish (white) - 1 piece
• Egg - 1 piece
• Fresh cucumber - 1 piece
• Boiled rice - 2 tablespoons
• Boiled kidney (or other offal) - 1 piece
• Mayonnaise

Cooking lavash filling with offal, radish and rice

If there are no ready-made kidneys, rice and eggs, boil it quickly. Well, I'll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, the egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured it with mayonnaise.

It turns out something! This time I collected everything that I had in my arsenal. I didn’t expect all this to be so delicious. And what, they asked me for supplements later!

Ingredients:

• Lavash - 1 piece
• Apple - 1 piece
• Pear - 1 piece
• Juicy mango - 1 piece
• Plums - 4 pieces
• Walnut - 4 pieces
• Cinnamon
• Coconut flakes - 2 tablespoons

Cooking a sweet fruit filling for pita bread

Our task is to prepare all the ingredients for cutting. To do this, rinse everything with water, get wet with something, peel an apple, mango pear and nuts. Prepare the dressing before cutting. It was me honey, mixed with coconut flakes, cinnamon (to taste and desire) and nuts crushed to a mushy state. Let's mix everything. Let us hold the sliced ​​fruit over steam for just a few minutes and send it to the honey dressing. To avoid getting too liquid, watch out for its consistency. Wrap the filling in pita bread and treat yourself with great pleasure!

Do not forget that any filling is a figment of your imagination. I only offered mix options.

But there are thousands of times more of them:

• Let's say crab sticks - here an egg will go well with them and a fresh cucumber, all this is poured with mayonnaise.
• Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
• How do you start with beets and red fish? An ideal combination, balanced taste, because this filling, in addition to fish, will contain boiled beets, soft cream cheese, herbs and sour cream.
• Minced meat filling will be no less great - from meat, liver, offal, to which fresh or pickled cucumbers, fried onions and mayonnaise or sour cream are added.

Don't stop experimenting. Do not be afraid that something does not go well with something. Flavored with something spicy, all this will quickly be eaten. And not only at the festive table, but also at work, on a sortie, on the road!

Lavash rolls- something between a sandwich, a tartlet and a canapé. Lavash roll provides a lot of scope for realizing the imagination and tastes of the culinary specialist. Lavash roll is a recipe for a simple, tasty and beautiful appetizer. After we first saw and tried this dish in a cafe or restaurant, we wanted to make a delicious and original lavash roll at home.

Lavash is a delicious wrapper that can be used to wrap meat, fish, vegetables, salads, and much more. Prepare a pita roll with cheese, a pita roll with salmon, a pita roll with crab sticks, a pita roll with mushrooms, a pita roll with chicken, a pita roll with ham, a pita roll with fish, a pita roll with carrots, pita roll with egg, pita roll with cottage cheese, pita roll with minced meat, pita roll with canned food, pita roll with cucumber, pita roll with herbs. For ease of use, you can make pita rolls, they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a wonderful snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If you wish, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
2. We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices, it is not necessary to grind the fish very much, neat oblong pieces will fall into place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then spread the fish, some housewives say that this is more convenient).
5. Twist the roll tightly. Now it must be wrapped in cling film and sent to the refrigerator for several hours so that the snack is thoroughly soaked.
6. Take the rolls out of the refrigerator and slice them obliquely into 1/2-inch pieces.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of pita bread,
• 135 g mayonnaise,
• 125 g crab sticks
• half bell pepper,
• a bunch of greens and salad,
• 175 g red smoked fish
• a small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and place them on top of each other. This is to ensure that the appetizer does not break and looks whole. Brush everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Layer the sticks and peppers in the next layer;
3. Then, add another sheet, not the pre-dried salad. The last sheet should be greased with mayonnaise and thin slices of fish should be put on it. Gently roll up a tight roll and wrap with cling film. Leave in refrigerator for 2 hours and serve. You need to cut it with a sharp knife soaked in water.

Lavash roll with cheese and herbs

Insanely light, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight aftertaste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

• processed cheeses - 400-500 g
• chicken eggs - 4 pcs.
• garlic - 3-4 cloves
• thin lavash (Armenian) - 3 pcs.
• chopped dill - 3 tablespoons
• head of lettuce - 1 pc.
• mayonnaise to taste

Cooking method:

1. So, first of all, we put the eggs to boil (of course, cool). Then we cool them down and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
2. After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the salad into separate leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
3. We wash the dill greens very well under running cold water (by the way, it doesn't have to be only dill, you can safely use any of your favorite greens). We dry it and chop it finely.
4. Mix the chopped eggs with melted cheese, and then add the chopped greens to the cheese-egg mixture. We peel the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
5. After that, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put, the better the pita bread will be saturated and thus softer. However, do not overdo it so that your filling simply does not float out of the roll.
6. We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then we spread the next sheet of pita bread and repeat the procedure. Put the pita bread again (already the last one), after the greens and the filling.
7. Next, we wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better - for a couple of hours).
8. Serving a roll of lavash with melted cheese to the table, cut it into portioned equal pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish, which you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

• thin pita bread 1 piece
• soft processed cheese 100 g
• pommidor 2 pcs
• sprigs of parsley and dill 6 pcs
• vegetable oil
• 10 g green
• onion feathers 3 pcs

Cooking method:

1. This dish is very simple to prepare. For it, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in a ready-made dish, because it has smooth edges and, accordingly, rolls more conveniently into a roll.
2. Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like "Viola", "Hochland") with a classic creamy taste.
3. To begin with, we take our pita bread and over the entire surface (on one side) we coat it with a not thick layer of cheese (2-3 mm).
4. Now dice the tomatoes and finely chop the herbs. We spread tomatoes on pita bread with cheese, then greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, pieces of tomato and greens should be fairly free from each other.
5. We heat a frying pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overexpose the pita bread in the pan, it will turn out tough).
6. Once one side is fried, turn the roll over and fry on the other side.
7. Cut the fried roll into portioned mini-rolls and serve. This dish is great both warm and cold. Great for picnics. The taste is soft creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try it.

Recipe for lavash roll with mushrooms

Ingredients:

• Armenian lavash 3 pieces;
• hard cheese 300 grams;
• champignons or oyster mushrooms 250 grams;
• low-calorie mayonnaise 200 grams;
• onions 2 heads;
• vegetable oil 2 tablespoons;
• one small bunch of dill and parsley;

Cooking method:

1. Cut the mushrooms into small pieces and put them in a preheated pan with vegetable oil. While the mushrooms are fried, peel and chop finely onions. Stir the mushrooms, frying, until the liquid evaporates.
2. Then add chopped onions to the mushrooms. Fry until golden brown. We take the lavash out of the package, unfold the sheets of Armenian lavash. Wash dill and parsley and chop finely. We spread the first sheet on the table, apply mayonnaise.
3. Smear a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs with the second pita bread.
4. Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, distribute it evenly over the entire surface. Top with a third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle third pita bread on top. Gently wrap all three pita bread in a roll.
5. You will get about such a small roll, wrap it in a bag. Refrigerate for a couple of hours to soak. Then put the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or an addition to the first.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category of "if guests suddenly come to you", because almost everything in the refrigerator can be used for the filling. True, three ingredients must be present - these are pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

• thin Armenian lavash - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• egg 1-2 pcs
• greenery
• seasonings to taste
• vegetable oil - 1-2 tablespoons
• sour cream 4 tbsp. spoons

Cooking method:

1. On a grater, coarse or fine, grate cheese and ham.
2. By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried meat or minced fish.
4. We chop herbs and garlic (you can use a grater
5. In a cup, mix all the ingredients, add one or two eggs (see that the filling is not too liquid), spices and mix everything thoroughly.
6. The total weight of the filling is about 650 grams, you can safely increase this amount, then the lavash roll with cheese and ham will be more high-calorie and impressive.
7. We lay out two pita breads on the table, one on top of the other, that is, the base of the roll is two-layer.
8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
9. We twist the pita bread widthwise into a roll.
10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully put two rolls seam down on a baking sheet greased with oil.
11. Put sour cream on the surface of each roll (about 1 tablespoon per piece) and distribute evenly.
12. My miracle oven only bakes on top, so after one side of the rolls was fried, I turned them over, greased them with sour cream and sent them back to the oven.
13. The total baking time is 15 minutes at a temperature of 200 degrees.
14. In principle, instead of an oven, you can use a microwave oven with a grill, so that the cheese melts and the roll is fried.
15. These are the two "handsome" turned out. Of course, they were immediately cut and eaten mercilessly.
16. True, by some miracle, several pieces survived until the morning, and were eaten cold.
17. However, as it turned out, the lavash roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

• Cod liver - 1 can;
• Armenian lavash - 2 pcs.;
• Eggplant - 1 pc.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 1 clove;
• Bulgarian pepper - 1 pc.;
• Tomatoes or tomato paste - 1 pc. (2 tbsp);
• Cheese - 70 g;
• Salt, pepper - to taste;

Preparation:

1. We wash and clean the vegetables thoroughly.
2. Cut the eggplant into slices and fill it with salt for 30 minutes - this must be done to remove the bitterness from it.
3. In the meantime, heat 1 tablespoon in a frying pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. Bring them to golden brown and spread the carrots grated on a coarse grater.
4. Drain the eggplants, and when the frying is half-cooked, put it along with chopped bell pepper.
5. Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver crushed until smooth in an even layer.
9. Put another sheet of lavash on top - it is needed to give it greater strength, because the filling will turn out to be quite liquid.
10. Grease it thickly with a layer of caviar and twist it.
11. Cut the resulting roll into portions and put them on a greased baking sheet.
12. Three cheese on a fine grater and sprinkle each mini roll separately.
13. We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Lavash roll with carrots

Ingredients:

• Thin lavash - 3 sheets
• Raw carrots - 1 pc.
• Cheese - 100 g
• Garlic - 4 cloves
• Mayonnaise - 60 g
• Eggs - 5 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 40 g
• Boiled sausage - 300 g
• Green onions - small bunch
• Mayonnaise - 40 g

Cooking method:

1. Vegetable pita bread with Korean carrots.
   Cooking pita bread with vegetable filling will take 15 minutes.
2. Grind the cheese using a medium grater.
3. Grate the cucumber for Korean carrots. Chop the dill.
4. On the first sheet of unfolded pita bread, apply a thin layer of mayonnaise. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce leaves.
5. Cover everything with a second layer of pita bread. Spread Korean carrots over this pita bread.
6. And grated cucumbers. (You won't need salt in this filling as cheese and mayonnaise contain enough salt.)
7. Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
8. After an hour, the vegetable roll is soaked and ready to eat. You can store such pita bread with a vegetable filling in the refrigerator for 24 hours.
9. Meat lavash with bell pepper.
10. This roll consists of 3 layers of lavash with 3 different fillings.
11. It will take a little longer to cook the meatloaf, about half an hour.
12. Chop the carrots on a medium grater. Grind the cheese as well. Mix together the cheese, carrots, squeezed garlic and mayonnaise.
13. Boil eggs, cut into cubes. Dice the bell pepper.
    The blank for filling No. 2 is ready.
14. Cut the sausage into long strips. Finely chop the green onion. The blank for filling No. 3 is ready.
15. The process of assembling pita bread: Spread the filling No. 1 on the first sheet of pita bread.
16. Lay the 2nd layer of pita bread on top. Thinly grease the entire surface of the pita bread with mayonnaise.
    Spread the egg and bell pepper filling evenly (blank No. 2)
17. Cover the filling with a 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
    Spread sausage and green onions evenly on the interlayer sheet (blank no. 3).
18. Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in foil and send to the refrigerator.
19. Eating and storing pita meatloaf should be similar to the vegetable version.
20. After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).

Charming with bright colors, the cut of the roll will certainly attract surprised eyes, delighting the friendly company with all the colors of the past summer.

Classic lavash roll with tuna

Ingredients:

• Armenian lavash - 2 sheets
• tuna in its own juice - 1 can (185 g)
• mayonnaise to taste
• chicken eggs - 2 pcs.
• dill greens - to taste

Cooking method:

1. First, let's prepare all the ingredients for our roll. To do this, first of all, we will put chicken eggs to boil (extremely hard-boiled). Then we cool them down and clean them. Then we rub the eggs on a coarse grater (or finely chop with a knife).
2. We wash the greens thoroughly under cold running water, and then dry them thoroughly (we don't need extra moisture). You can even use paper napkins. Then chop the dill finely and finely.
3. Open the can of tuna, drain off the excess liquid. If desired, the fish can be chopped into smaller pieces or even just mash with a fork.
4. Now we take one sheet of Armenian lavash and lay it out on the work surface. Then we grease it with a thin layer of mayonnaise (or not thin, here it is as you like it) and sprinkle with finely chopped dill.
5. After that, put the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise, and then sprinkle with grated eggs. It is important to note that when you lay out the filling, try to do it evenly (not in a continuous layer, but so that the filling is all over the surface of the pita bread).
6. Now we begin to roll our pita bread into a roll. We do it carefully (pressing the pita bread to the table surface) so that the filling does not fall out and the pita bread itself does not break. After that, we wrap the roll tightly in cling film (or foil) and send it to the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
7. Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and put them on a beautiful dish (if desired, you can decorate it with fresh salad leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

• Thin Armenian lavash: 2 pcs;
• Mushrooms: 300-500 gr;
• Onions: 1 head;
• Chicken eggs: 3 pcs;
• Parmesan cheese: 50 gr;
• Greens (dill, parsley);
• Mayonnaise: 100 ml;
• Olive oil: 1 tablespoon;
• Salt: a pinch.

Cooking method:

1. Filled lavash is a versatile snack that can be prepared in minutes.
2. Cut the mushrooms into thin slices and fry in a pan until cooked.
3. Peel the onions and chop finely.
4. Heat olive oil in a frying pan and fry the onions until golden brown, stirring for about 5 minutes. Read more:
5. Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt
6. In the meantime, boil the hard-boiled eggs, separate the crayon from the yolk and chop them separately. Wash dill, parsley and chop finely
7. Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
8. Lay out the greens filling with an egg.
9. Cover the first lavash with the second, also grease it with mayonnaise, lay out the fried mushrooms with onions and sprinkle with finely grated cheese.
10. Tight, but at the same time, gently roll the roll. We will pack it in a plastic bag (plastic wrap) and put it in the refrigerator for a couple of hours to soak it.
11. Mushroom roll can be served on the festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
12. Before serving, remove the cling film and cut the pita roll with mushrooms and cheese into portions about 2 centimeters wide. Carefully lay out the pieces on a platter and decorate with a parsley leaf on top.

Our hostesses have recently begun to prepare such an appetizer as a pita roll, and at the Home Restaurant I already wrote how to make a pita roll with crab sticks and mushrooms, and I told you how to make pita rolls with cheese and arugula.

Both recipes are very good, but roll in pita bread is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite lavash recipes with different fillings in one article, and if you have your own original ideas on how you make a lavash roll, please share in the comments. A delicious pita roll is an ideal snack for a holiday, so my collection will be constantly replenished with delicious pita fillings.

Quick lavash snacks are the trump card of modern housewives, and you can cook delicious pita bread with filling in just a matter of minutes. I really hope, friends, that my ideas on how to fill the pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a delicious, satisfying and versatile snack that, as a rule, is liked by all guests, without exception.

Snack in "Nostalgia" pita bread with sprats

It is difficult to surprise sophisticated admirers of a variety of cold pita bread snacks, but still I will try. Recipes for dishes from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash stuffed "Nostalgia" with sprats and cheese.

This is just the case when from the most ordinary and traditional products for us, an incredible snack for a holiday is obtained with the taste of such favorite sprats, and a delicate cheese filling with garlic taste. Lavash rolls with sprats will definitely appeal to all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not changed your mind about making a roll with sprats, then add the recipe to your bookmarks, or print directly from the site. Recipe .

Festive Fantasy filling with red fish

Delicious lavash snacks amaze with a variety of options, and a lavash roll with red fish is rightfully considered a royal appetizer. But there are a lot of different interpretations on the culinary theme, which can be fish rolls, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy salad add freshness to the pita bread. Such a lavash fish roll will decorate any festive meal, and will bring novelty to the traditional festive menu. Recipe .

Crab Paradise rolls recipe

Lavash crab roll was my very first Armenian lavash with filling, which I cooked in my kitchen. This pita roll with crab sticks received a lot of responses among my friends and acquaintances, and since then various pita rolls with crab sticks are frequent guests on my holiday table.

Crab sticks go well with pickled mushrooms, and delicate processed cheese, accompanied by garlic and aromatic herbs, add a touch of piquancy to this appetizer. It is very simple to prepare this roll of Armenian lavash, and the most laborious thing is to prepare the ingredients. You can see how to make the Crab Paradise lavash roll.

Cheese filling "Cheese mix"

Such an appetizer as a lavash roll with cheese will surprise few people, but still I suggest you try making a recipe for lavash with cheese, which will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your liking, so that each time you get new pita cheese rolls.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most fastidious guests with such an appetizer. How to make lavash with cheese, I wrote.

Rolls with chicken and mushrooms "Kumushka"

It is most convenient to use proven recipes before the holidays, and delicious fillings for pita bread are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a pita roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out to be incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms and onions accompanied by smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for an outdoor event in nature, or for an office feast, because mushroom pita roll with chicken can be prepared in advance, it will not flow or float from long storage. How to cook a pita bread with chicken and mushrooms, I wrote.

Crab roll "Santorini"

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. Plus, these crab rolls can be a great picnic snack idea. Interesting? You can see the recipe on how to make Santorini lavash roll.

Lavash with DejaVu filling

Let's prepare rolls with filling, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. Such pita crab roll will become a welcome snack on your festive table, and, of course, will replenish your recipes for appetizers in pita bread.

Lavash rolls with crab sticks are juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita snack satisfying and perfect for spirits. It will be delicious, believe me! You can see how to make a lavash roll with DejaVu crab sticks.

"Five minutes" snack with Korean carrots and ham

My recent discovery is a pita roll with ham and Korean carrots. It turns out a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a pita bread roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you get a delicious and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.

Recipe for rolls with canned food "Fish Fantasy"

Lavash fish roll - this does not mean that you need to cook an appetizer from expensive red fish. If you make a lavash roll with canned fish, it will turn out to be no less tasty and festive, and your wallet will definitely not suffer.

To get a really delicious canned pita snack, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our lavash fish rolls, creating visual contrast. You can see how to make a pita roll with canned food.

Lavash roll with shrimps and Aquarium cheese

If you are planning a festive menu and are looking for a versatile snack, then a pita roll with red fish and shrimps is exactly what you need! Lavash fish roll accompanied by shrimps, delicate melted cheese and fresh salad make an ideal snack.

Delicious red fish rolls with a pronounced taste of seafood and delicate melted cheese are obtained. Even gourmets will not refuse to try your pita roll with salmon and shrimps! How to cook pita bread with red fish, cheese and shrimps, I wrote.

Lavash snack rolls with herring and avocado "Cardinal"

Are you looking for what you can cook from thin pita bread to make it interesting and unbeatable? I have collected the best fillings for pita bread for you in one place, and I suggest you try making a pita roll of herring and avocado fillets. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of a spicy herring with a mild nutty avocado flavor is simply superb! Lavash with herring is complemented by cucumber, egg, mustard in grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

Recipe for lavash stuffed with feta cheese "Diet"

If you are looking for a recipe for a pita roll that does not add extra centimeters to the waist, then pita bread with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and greens are perfect not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although simplicity and availability of ingredients can compete with this quality. Ease of preparation and a minimum of calories claim to be the palm. You can see the lavash recipe with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrots will surely please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, delicate melted cheese and delicious sausage go well with spicy Korean carrots, and crispy lettuce leaves this appetizer appetizing. You can see how to make Armenian lavash roll with sausage.

14. Lavash stuffed "Squirrel"

Salads in lavash are replacing the traditional serving of salads in plates, and a lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like the delicious pita roll with cheese filling! It is easy to prepare, but the guests are delighted! You can see the recipe for lavash with cheese.

If you are looking for recipes for pita rolls with different fillings, you are on the right track. Today I will tell you how to prepare many snacks from thin Armenian lavash, which will help out both in the daily diet and on the festive table will come in handy.

You can choose different fillings for pita bread - crab sticks, cheese, mushrooms, chicken, herbs, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil.

So, let's take a look at the debriefing - how and what to cook so that it is tasty, simple, satisfying and beautiful. We will fry the rolls in a pan, bake in the oven and simply, pre-greased with sauce and kept in the refrigerator, cut to the festive table. There are many recipes, I have tried all of them on my guests and households - all are good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table - cheese with garlic and mayonnaise, will serve you in different versions. You can simply put it in a bowl and serve. You can roll off rafaello balls from it, or spread it on pita bread and get several options for an excellent snack.

Making cheese and garlic filling

There is plenty of room for creativity, so I will not give exact proportions, experiment, I will give only the basis.

Products:

1. Hard cheese or good quality processed cheese;
2. Garlic;
3. Mayonnaise.

How to cook:

If you are using processed cheese, my advice is to put them in the freezer for a while, they will rub better.

So, the cheese is grated (on a fine grater the appetizer will be more fluffy, on a coarse grater it will be denser, see how you like it). The garlic was chopped, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, everything can be served.

Second option- roll up rafaello-type balls from a snack, you can put a nut, prunes inside, you can roll in coconut or chopped nuts. Lay out beautifully on a salad leaf - the appetizer is ready!

The third option- we take thin pita bread, pre-grease it with mayonnaise a little so that our lavashik is soaked and not dry, apply a snack, roll it up and send it in a bag to the refrigerator. There it will soak for a couple of hours and can be cut on the table.

Advice: know when to stop - if you overdo it with mayonnaise, the roll will crumble when cutting, if you smear it a little, it will be dry. You can also do this: immediately cut pita bread into strips of the desired size, and then form rolls from them.

Armenian thin lavash rolls with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at festive feasts. The filling turns out to be tender, spicy, and tasty.

Products:

• 1 pack of two-sheet thin pita bread
• Pack of crab sticks
• A pack of soft processed cheese like Amber
• Gram 100 hard cheese
• Greenery

How to cook:

First spread one sheet on the table, brush it with soft cheese (half a pack). Cut the crab sticks, grate the cheese, rinse the herbs, let the water drain so that it is not wet.
Put half of the sticks on soft cheese, sprinkle with cheese, put herbs. Roll everything up and send it to the refrigerator for impregnation, after wrapping it in film. Then take it out, cut it neatly and put it on lettuce sheets. Nice, tasty, simple!

Oven baked mushroom and cheese rolls

This pita bread appetizer is perfect for a festive feast and for breakfast for household members.

Components:

1. Champignon mushrooms (or others to taste) - 300 g;
2. Cheese - 100 g;
3. Lavash - 1 of 2 sheets;
4. 2 onions;
5. Mayonnaise or sour cream.

Preparation:

First, prepare the filling. Wash the mushrooms, cut into slices.

Onions - diced. Fry the onion in oil, then add the mushrooms to it. Fry everything, add salt. Add ground pepper, taste it, so that it is spicy - the lavash is unleavened!

When the mushrooms have cooled down, we make a snack.

First, unfold the first sheet. Grease with mayonnaise or, for example, pesto sauce lightly, put mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough of it, roll up. Do the same with the second sheet.

Cut into pieces, put on a greased baking sheet, grease with sour cream or mayonnaise on top. Sprinkle with grated cheese and place in the oven. Enough 10 minutes at 180 gr. very tasty!

Rolls with mushrooms and cabbage

In the evening, the filling was prepared, in the morning they just wrapped it in sheets, in a frying pan, for a couple of minutes - the seagulls boiled, the pancakes are ready - here's breakfast for the whole family. Cheap and cheerful, as they say in Odessa. You can change the fillings, experiment and get a different taste every time.

Ingredients:

1. 2 Armenian lavash, 2 sheets each (you get 10 rolls);
2. 0.5 kg of fresh mushrooms;
3. 1 small fork of cabbage;
4. 2 carrots;
5. 0.5 kilos of onions.

Cooking process:

1. Peel the mushrooms - remove the skin, wash, cut into thin plates. Then take 4 onions, cut into cubes and fry in sunflower oil (take refined so that there is no smell).
2. Add mushrooms to the fried onions (when it is already golden) and start frying them along with the onions. In the meantime, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir like this periodically - either cabbage or mushrooms.
3. When the mushrooms are already well fried, salt them, add spices (I added dried dill, you can, if available, fresh), ground ginger, coriander. Then she added a spoonful of tomato to the mushrooms, mixed everything thoroughly.
4. At this time, our cabbage has just gone out - we look, we try. It should not become soft, that is, when you taste it, such a light crunch should remain in it - then the filling will turn out delicious.
5. I add the mushrooms to the cauldron to the cabbage, mix everything, add salt and spices again (we still have cabbage without anything), let it boil and turn it off.
6. All, put on plates and let the filling cool. Once your filling is completely cool, unwrap the pita bread. Spread the filling on it along one edge, wrap in a roll, cut.
7. Put the pan on the stove, add some oil, and when the oil is hot, put your pita pancakes on it. Literally a minute or two and they will be ready, so watch carefully, turn over in time.

As soon as the pancakes are browned, remove and put on a plate. They are so delicious - ruddy, crunchy and just melt in your mouth! Pour gulls or juice into cups and feed your household. Bon Appetit!

Bean rolls

This is a wonderful and tasty dish in Lent, you can cook it for breakfast, take it to work or take your child to school. Hearty and healthy, because beans have many useful properties, and when is it still to be eaten, if not in fasting?

1. I buy red beans and soak them in water overnight. In the morning I drain the water, and put our beans on low heat to cook. While it is cooking, I fry the onion in a pan (I cut it into cubes), carrots (usually rub it on a coarse grater) and put it aside.
2. When the beans are ready - (that is, completely soft, but do not bring them to such a state that they fall apart), you need to grind them with a mortar - just like mashed potatoes.
3. Then we add our refried onion with carrots to it, salt, pepper, add any spices to taste. You can (even need) add finely chopped greens there (which you like, or whatever is available), I prefer cilantro, parsley or dill.
4. All this was mixed well, and if you see that the filling is too thick, add a little butter there. But do not overdo it, our rolls will still be fried in a pan.
5. That's it, unfold one sheet, spread with filling, roll into a roll and cut into five pieces.
6. We got such cute pancakes. Fry them in oil in a frying pan for just a minute or two to get golden - put them on a plate, pour in the tea and start eating. Bon Appetit!

Lavash with liver pâté and cheese

A very simple snack option, both for breakfast and for an afternoon snack, served with mustard.

We need:

• A little pate
• Pita
• Mayonnaise

Spread a sheet of pita bread on the table, put circles of pâté along the bottom edge, grate cheese on it. Roll the pita bread into a roll, cut into pieces.

Heat some oil in a frying pan, put the pancakes, and fry for just a minute on each side.

Everything, crispy, delicious lavash pancakes are ready, you can pour tea and have breakfast!

Making herring oil at home

For many years I have been making herring butter for sandwiches at home.

Or I spread it on thin Armenian lavash and make rolls from it on the festive table. Anyway, this appetizer leaves no one indifferent, everyone eats it with pleasure. It is hearty and tasty, it is quick and easy to prepare, I recommend it!

Products:

• 1 large fatty salted herring (choose saltier, it will be tastier)
• 2 processed cheese without additives
• 0.5 packs of butter
• 1 large carrot cheese

How to make herring butter recipe with carrots and processed cheese - very tasty!

Pre-freeze curds and butter a little to make them easier to process. We wash and peel the carrots.
Dismantle the herring into fillets, remove all bones.

They mixed everything well, tasted it - if the herring was lightly salted, maybe you need to add some salt.

Now the obtained homemade herring oil can be used for spreading on sandwiches.

Herring Butter Filled Rolls

We buy Armenian thin lavash, usually there are 2 sheets in a package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and it is impossible not to spread it with mayonnaise, because they will be dry. Therefore, spread about 1 tablespoon on the sheet, especially on the edge that will be on top of the roll, the inner ones will be soaked in any way.

Put herring oil, herbs, fresh cucumber, cut into cubes, or red bell pepper inside - it will look beautiful in the cut and add a hint of taste to the dish. Roll into a roll, cut into pieces of whatever size you want and lay out beautifully on a plate, decorating with herbs. Let it stand in the refrigerator for a while, soak it. Bon Appetit!

Lavash rolls with potatoes and onions, fried in a pan

Such an appetizer is perfect for breakfast, it is very easy to prepare it, you just need to boil potatoes in the evening, mashed potatoes, add fried onions, salt and pepper and the filling is ready.

In the morning, it remains only to bring it to mind, it will take about 10 minutes, no more, and now the ruddy, beautiful and mouth-watering pancakes are already waiting for the household!

Products:

1. 5 potatoes;
2. 1 onion;
3. Green onion;
4. Salt, pepper.

How to cook:

They unrolled the lavash, applied the filling, sprinkled with chopped green onions, you can also add dill and parsley, it will be even better.

We rolled up the roll, cut it into pieces.

In the meantime, the butter has already warmed up in your pan - they laid out the pancakes, fried for a minute on each side, and on the table - delicious! They come out with a crispy crust, tender, melt in your mouth!

Rolls with cheese and egg

If you have some cheese, a couple of eggs and some greens of any kind, you can prepare such a light breakfast for your household. Cheese on a grater, boil eggs, cool. Expand the lavash, lay out the filling, finely chopped greens, roll up, cut into pieces. Fry in oil. Tasty, simple and quick - breakfast with a cup of tea is ready!

Canned fish rolls

Fish in pita bread is a tasty and satisfying dish. From a can of canned saury or pink salmon, you can make excellent rolls for breakfast.

Ingredients:

1. Canned food (take better in your own juice);
2. 2 eggs;
3. A piece of cheese;
4. Greenery;
5. red bell pepper.

How to cook:

Boil eggs for 10 minutes. Remove the liquid from the canned food, mash it with a fork. Chop the eggs and pepper. Grate the cheese, chop the herbs, mix everything, you can add a little sauce, for example, homemade mayonnaise. Expand the sheet on the table, lay out the filling, roll up, cut - and in the cold, let it soak.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can prepare an excellent appetizer that will decorate the festive table and satisfy the guests. In addition, it is simple and easy to prepare, and the result is excellent.

Products:

• Salmon, salmon or pink salmon slightly salted - 300 g
• 1 two-piece pita bread
• 1 fresh cucumber
• Processed cheese
• Greenery

How to cook:

Everything is simple and easy. Cut the salmon into thin slices or cubes, grate the cheese, cut the cucumber into thin cubes, chop the greens.

Expand the pita bread, if the cheese is soft - spread it with cheese, if it is hard - first brush it a little with mayonnaise, then spread the grated cheese, followed by herbs, red fish on top, and cucumbers on top of it. Roll everything up tightly and send it to the cold, the lavash must be soaked, otherwise it will be dry. Then slice nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before barbecue, or for a festive table, beautifully decorated.

Products:

• Chicken breast (can be successfully replaced with thighs)
• Mushrooms - 200 g fresh;
• Onions - 1 pc;
• Sauce - mayonnaise, pesto or your choice;
• Lavash made of two sheets is thin.

Preparation:

Initially, we boil the meat (salt the water so that it does not turn out fresh). Wash the mushrooms, chop, dice the onion, fry in butter, send the mushrooms to it and fry it too. When everything cools down, we prepare the filling.

Chop the meat, if the breast - mix with the sauce, if the thighs - they are already juicy, you do not need to mix. Add mushrooms and onions, you can add fresh cucumber and herbs if you like. Expand the lavash, put the prepared mixture, wrap it in a roll, send it in cellophane in the cold. How it gets soaked - you can cut and serve beautifully.

With cottage cheese and herbs

In a hurry, you can prepare an excellent appetizer, hearty and tasty.

Products:

• Cottage cheese;
• Green onions, dill;
• You can add garlic;
• Mayonnaise;
• 2 sheets of pita bread.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread over pita bread. Roll up, send to the refrigerator for impregnation. Take out, cut, serve. It's that simple!

Lavash with ham and cheese

If you have a slice of cheese and some ham, fresh or pickled cucumber and a dash of greens, you can make a quick snack in no time.

Cut the ham into cubes, the cucumber as well, rub the cheese. Grease the lavash with sauce, lay out the filling, roll up. Then you can either send for impregnation, or fry in pieces in a pan, or bake in the oven and serve hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrots go well with chicken meat, we offer you an excellent snack. Boil the chicken, cool, cut. Spread a sheet of dough on the table, apply mayonnaise over the entire area, a carrot on top, meat on it. Roll everything up, cut, let it soak a little - and a great snack is ready!