This delicious bread is usually served with Oriental and Indian dishes. By itself, it is very tasty and airy. You can easily make it for breakfast. If you have a bread maker, then cooking will not be difficult for you at all, since the recipe for corn bread for a bread maker is quite simple.

Cornmeal Bread - Recipe

Homemade bread is always much healthier than store-bought bread. Your whole family will love this cornmeal bread in a bread maker. It is especially tasty with honey for morning tea. This recipe is designed for making corn bread in a Panasonic bread maker, but if you have a different model, then take a closer look at the recipe and try to make such a delicacy in your device.

Ingredients:

• wheat flour - 400 g;
• corn flour - 100 g;
• dry yeast - 2 tsp;
• salt - 1 tsp;
• sugar - 1 tbsp. spoon;
• water - 370 ml.

Preparation

Pour wheat and corn flour into the bowl of the bread maker. Sprinkle salt and olive oil on one side of the flour slide, dry yeast on the other side, on top of which pour sugar. Pour water over the salt as well. Set the bread maker to the regular bread program, time - 4 hours, size - XL, crust - medium. When the bread is ready, place it on a dish and cover with a towel to stand for a while.

How to bake corn bread with cheese?

Ingredients:

• corn flour - 2 tbsp.;
• wheat flour - 2 tbsp.;
• kefir - 2 tbsp.;
• olive oil - 1 tbsp spoon;
• eggs - 1 pc.;
• salt - 1 tsp;
• dry yeast - 2 tsp;
• sugar - 1.5 tbsp. spoons;
• cheese - 200 g;
• a mixture of Italian herbs.

Preparation

Combine corn and wheat flour in a deep bowl. Add salt, dry yeast, a mixture of Italian herbs (if you don't find a mixture, just add basil, thyme, green onion separately) and grated cheese. Mix everything well. Form a slide from the flour mixture and make a depression in the middle, then pour olive oil and kefir into it. Knead the dough until it sticks out of your hands. Add wheat flour if necessary. Cover the bowl with a towel and set it in a warm place for 40 minutes for the dough to come up. Then knead it again. Put the bread in a pre-oiled baking dish, prick a couple of times with a fork, make a couple of cuts and leave the bread to infuse for another 25 minutes. Heat the bread maker to 200 degrees and bake the bread for about 40 minutes. After the time has elapsed, turn off the bread maker and leave the bread to infuse for 10 minutes.

Ingredients:

• corn flour - 150 g;
• wheat flour - 300 g;
• dark molasses - 1 tbsp. spoon;
• wheat sourdough - 150 g;
• hot water - 200 ml;
• salt - 1.5 tsp;
• olive oil - 2 tablespoons spoons.

Preparation

Pour the cornmeal into a small container, cover with hot water and cover. When the mass has cooled to room temperature, you can start kneading the dough. Pour wheat flour into a deep bowl, add salt, corn mixture, sourdough, molasses and olive oil. Mix well and knead the dough so that it does not stick to your hands. If it turns out to be crumbly, add a little water. Roll the finished dough into a ball, wrap in plastic and put in the refrigerator overnight on the lower shelf.

The next day, remove the dough from the refrigerator and let it warm up for an hour and a half in a warm place. Then place on a floured board and form a loaf by making a small cut along the length. Sprinkle the bottom of the bread maker with cornmeal and place your loaf in it. Cover with a towel and let sit for about 2 hours. Sprinkle the top of the bread with water before baking. Bake cornbread at 210 degrees for 50 minutes. Sprinkle the bread with water periodically for the first 10 minutes. Put the finished bread on a cutting board and let it cool.

If you decide to make bread from cornmeal in a bread maker, you can find more complex or simple recipes on this site. Today I want to offer you one of the most affordable options for such baking.

It turns out to be bright, fragrant, with a delicate texture. In addition, this type of baking is suitable for those who follow the figure and do not use flour products - after all, it is prepared with the addition of healthy corn flour, and, therefore, it is a healthy baked goods.

There are many useful substances in such "sunny" flour, and certain types of bread made with its participation are recommended during diets, and even with some stomach problems. It is also a gluten-free product, which is why it is recommended for people on a gluten-free diet.

In general, this bread has some pluses, and not a single minus. And it would be just a crime not to bake such a sunny and delicious bread, right? 🙂 So I am happy to prepare for you the simplest bread recipe in a cornmeal bread maker.

Ingredients

• Vegetable oil - 2 tablespoons
• Sugar - 2 tsp
• Milk - 270 ml
• Wheat flour - 370 g
• Corn flour - 80 g
• Salt - 1.5 tsp
• Yeast - 1 tsp

Recipe for cornmeal bread for a bread maker with a photo step by step

1. I rinsed the oven dish with hot water. Poured milk warmed up to 38 degrees.
2. I added the right amount of vegetable oil. I used fragrant sunflower, I like it in bread.
   
3. If you do not like to use such oil in baked goods, take refined oil.
4. Then she added salt.
   
5. And sugar.
   
6. I weighed the right amount of wheat and corn flour on the scales. I did not measure each species separately, but simply first weighed the wheat one (370 g), and then added the corn one (80 g) to it. And then sifted everything together.
   
7. And then poured it into the bowl to the liquid ingredients.
   
8. I made a hole at the top of the flour and added yeast.
   
9. She put the mold in the oven. I chose “Wholemeal Bread” (in my assistant - Moulinex OW310 - this is program N4, and it lasts 3 hours and 21 minutes). I chose medium crust and weight. On this, all my manipulations ended, and I left the stove alone until it beeps to me.
   
10. After the signal, I opened the stove lid, and there was already such a handsome strong man looking out.
    
11. She shook it out of the mold, put it on the wire rack to cool, and covered it with a clean towel. After baking the bread, I always leave about 2 hours. If you cut it hot, the crumb will look unattractive, it will stick a little together, so there is no need to rush to cut it.
    
12. That's all, delicious and dietary bread is ready! It smells very nice, its taste is delicate, and the color is beautiful, yellowish. By the way, if you want a more saturated color, then here's a life hack for you: add a little ground turmeric (about half a teaspoon). You don't need to add more cornmeal - the baked goods just might not rise.
    

Bon Appetit!

History

Corn, one of the oldest crops in the New World, was known to humans as early as twelve thousand years ago. Archaeological finds confirm that the ancients, at the dawn of our civilization, cultivated and used corn grains. It is this culture that can be called the core of the development of the oldest civilizations in America - the Maya, Olmecs and Aztecs. Corn was able to feed fast-growing nations, gave people energy and a much needed set of nutrients. Today corn is spread all over the world. Fresh it is eaten, and dried grains are used to prepare popcorn, which is so popular, especially among young people. No less popular is corn flour, which is used to bake bread, pancakes, muffins, and tortilla cakes.

By the way, on the pages of the famous adventure novels of Mine Reed, Jack London and Fenimore Cooper, tacos are often mentioned. Such "romantic bread" is prepared very simply, quickly, it has many advantages over bakery products made from other cereals, in particular, it saturates well, does not stale for a long time, has a better ratio of proteins, carbohydrates and fats. All of these benefits make cornbread essential for exercise, which has always been highly prized by travelers. That is why there are so many references to tacos in the adventure novels of famous writers - they helped adventurers out on long hikes and exciting journeys.

The benefits of such bread

For the manufacture of corn flour, yellow corn is used, whose beneficial properties, of course, are transferred to the flour. It contains many minerals - iron, calcium, potassium, magnesium, vitamin PP, B vitamins, and starch. Baking from corn flour is perfectly absorbed by the body, stimulates metabolic processes in it, improves digestion, cleanses the body, and also lowers cholesterol levels. Some types of corn bread are recommended for diets, as well as for various indigestion and even tuberculosis.

Cornmeal can strengthen blood vessels and the heart, normalize blood circulation and bile secretion, slow down aging, treat anemia, and has diuretic properties. Also, the effective effect of corn flour on the strengthening of teeth, its positive effect on the elasticity of blood vessels has been noticed. In addition, corn is rich in carbohydrates, which helps to normalize sugar levels in diabetics. A considerable therapeutic effect of this flour is also manifested in the treatment of patients with poliomyelitis and epilepsy. Corn flour is an essential ingredient in the manufacture of medicines for hypertension, kidney stones, and gallbladder inflammation. Athletes enrich their bodies with corn vitamins containing corn flour.

Corn flour is one of those products that do not contain gluten, therefore it is recommended to use it for people adhering to a gluten-free diet. Corn flour is widely used in cooking. Famous Mexican flatbreads, legendary Italian polenta and delicious Moldavian hominy are made from it. Today we will cook corn bread in a bread maker, the recipe for which is offered by KhozOboz.

Cornbread Ingredients

• Corn flour - 1 glass
• Wheat flour - 1 glass
• Milk - 170 ml
• Vegetable oil - 1 tbsp. l.
• Salt - ¾ tsp
• Sugar - 1 tbsp. l.
• Poppy seeds - 1 tbsp l.
• Dry yeast - 1 tsp

How to make cornbread

1. So, let's start making cornbread in a bread maker. Pour milk into a removable bowl. You can use half milk with water, that is, 85 ml of milk and 85 ml of water. Or 100 ml of milk and 70 ml of water. The proportions can be different, the main thing is that the liquid is 170 ml.
2. Add vegetable oil. It can be olive oil, sunflower oil, or even corn oil.

   

3. Add salt.

   

4. Add sugar.

   

5. We pour in flour - both corn and wheat.

   

6. Add the poppy seeds. Actually, you can do without this ingredient, but with poppy seeds it will be tastier, healthier, and more beautiful.

   

7. Add yeast.

   

8. In this form, we place the removable bowl in the bread maker. We turn on the "Basic" or "White bread" mode, depending on the type of bread machine. We turn on the bread maker and wait for the sound signal.

   

   We place the bowl in the device and turn it on in the "Basic" or "White bread" mode

9. When the beep indicates that the cornbread is ready, remove it from the bowl of the bread machine. Let cool.

   

Delicious, aromatic and very healthy wheat-corn bread in a bread maker is ready. It was easy to bake it, you must admit. Such bread is eaten just as easily, quickly and with great pleasure, as well as the realization that you bring tremendous benefits to your body. Not only bread can be baked from corn flour, but also cookies, muffins, muffins, pancakes. Of course, baked goods with the addition of this flour turn out to be somewhat different than from wheat flour, since corn flour gives the baked goods looseness and density. Corn bread is not as fluffy as wheat bread, but it tastes just as good.

Delicious, fluffy cornbread is, of course, great. It can be baked using a homemade bread maker. It’s very simple. There are only three steps: put the required ingredients in a special dish, set the required baking program and take out the baked bread.

Simple option

Without protein, bread will never turn out soft and fluffy, which is why wheat flour is added to gluten-free corn bread.

Note: each bread maker is supplied with instructions, read it carefully, usually the manufacturer of the appliance recommends its own order of laying products.

Wheat Flour Free Corn Bread

Another clear advantage of the homemade bread maker is that it can be used to make gluten-free bread from corn and rice flour, which is absolutely necessary for allergy sufferers and diabetics.

Required:

• ¾ an ordinary glass of corn flour (finely ground);
• ¾ ordinary glass of corn flour (coarse grinding);
• ¼ glasses of rice flour;
• 1 glass of milk;
• 25 g granulated sugar;
• 15 g salt;
• 8 g of soda;
• 2 chicken eggs;
• 65 ml of refined oil (olive).

Time: 3.5 hours.

Calories: 268

1. In a wide bowl, mix eggs with 250 ml of milk, then heat the mixture slightly and pour into a bread maker. Add vegetable oil. Place salt, soda and granulated sugar in different corners of the container of the bread machine.
2. Mix all types of flour, pour into a mold, make a small depression in the center of the flour slide, put yeast.
3. Select the main program on the display, weight - 900 grams, color of the upper crust - medium, press the "Start" button.
4. After the beep indicating the end of the cooking process, place the bread on the wire rack.

Coarse flour is characterized by a large particle size, it gives cornbread a good structure, but the finished product from it quickly turns stale. The bread can be sliced, frozen, and thawed if necessary when gluten-free bread is needed.

Baking without milk

Corn bread is easy to make with water, almond milk, or any other milk substitute.

Required:

• 0.5 kg of corn flour;
• 300 ml of kefir;
• 1 egg;
• 35 ml of refined oil;
• 20 g sugar;
• 15 g salt;
• 10 g dry yeast.

Time: 3 hours.

Calories: 267

1. Mix an egg and 300 ml of kefir in a deep bowl, heat the resulting mixture to 37ºC, then pour into the bowl of a bread machine. Add refined oil. Add flour. Make a funnel in the center of the flour mixture, add yeast.
2. Place salt and granulated sugar in different corners of the bowl.
3. Select the basic program on the appliance, set the weight (900 g), crust color (medium).
4. After the end of the baking program, remove the bowl from the appliance, allow the bread to cool and then remove it from the mold.

Note: do not use a knife to remove the bread from the bowl, use a nylon spatula

How to bake in a Gorenje bread maker

The Gorenje bread maker is a small appliance, similar in size to a microwave oven. The required baking ingredients are poured into a rectangular bowl. The lid closes, the button is pressed and the delicious bread will be ready at the appointed time.

Required:

• 480 ml of milk whey;
• 40 g of refined oil;
• 15 g salt;
• 45 g granulated sugar;
• 200 g corn flour;
• 450 g wheat flour;
• 16 g dry yeast.

Time: 3.5 hours.

Calories: 346

1. Pour warmed whey into the bowl of the bread maker, add refined oil, it will add splendor to the product.
2. Using a double-sided spoon (supplied with the appliance), add salt and granulated sugar.
3. Measure both types of flour with a scale. Still, you can miss by eye, and as a result, the bread will not work well. Mix two types of flour.
4. Pour the flour mixture into the container of the appliance in a heap. Make a depression in the center of the slide, add fast-acting yeast. It is important at this stage of cooking that the flour does not practically come into contact with the liquid.
5. Place the bowl in the Gorenje bread maker, set the basic program, loaf size (Loaf Size button) - 750 g, crust color (Color button.) - light.
6. Press start. The display will show the time 3 hours 30 minutes.
7. After the sound signal about the end of baking, remove the bucket of cornbread, place it on the support, and leave to rise for 60 minutes. Remove the cooled loaf from the mold.

Note: if the loaf turns out to be concave on top, in the future it is worth reducing the amount of dry yeast.

Moulinex Bread Maker Corn Bread Recipe

A good, high-quality Moulinex bread maker is equipped with 19 programs, there are no comments on the quality of the baked bread, and these are excellent indicators.

Required:

• 400 g wheat flour;
• 250 g of wallpaper corn flour;
• 200 ml of milk;
• 100 ml of mineral water;
• 25 g of honey;
• 20 g salt;
• 6 g turmeric;
• 10 g dry yeast;
• 35 ml of vegetable oil;
• 1 onion head;
• 60 ml of oil for frying;
• 50 g feta cheese.

Time: 3 hours.

Calories: 348

1. Heat milk, add honey, stir.
2. Pour the milk mixture into the container of the device, then add mineral water, both types of flour (sifted), put salt in one corner, turmeric in the second, and refined oil in the third. Make a hole in the center of the flour slide, add yeast.
3. Set the "Kneading yeast dough" mode. At the very beginning, follow the consistency of the dough, if the mass is too thick, add liquid.
4. Fry the chopped onion until golden brown. Crumble the cheese.
5. After 1.5 hours, take out the dough, put half into a bowl, add chopped cheese and fried onions.
6. Using the electronic control system, select the main program, crust color, roll weight.

If the dough is lumpy during kneading, and some flour remains at the bottom of the bowl, try adding a little water, about 10 ml. If the dough is too runny and sticks to your hands, add half a tablespoon of flour at a time, evaluating the thickness of the dough after kneading. When adjusting the test, the device must be paused to avoid injury.

Culinary tricks

When cornbread doesn't work, don't be in a hurry to blame the bread maker!

Heed the advice of experienced chefs:

1. For baking bread, use only the program recommended by the manufacturer of the specific model for this type of bread. For example, a product made from corn flour cannot be baked using the Rye Bread program.
2. Do not open the lid of the bread machine when baking, otherwise the loaf may fall off, and the crust will become bumpy and empty inside.
3. The yeast should not come into contact with water, otherwise the dough will simply fall off.
4. Salt, sugar, butter, yeast are placed in different corners of the container.
5. Lack of fat will make the crust rubbery.
6. With excess liquid components, the bread may not bake in the middle or on top (a similar problem can occur if you put a lot of butter in the dough).
7. A sticky crumb after baking can signal a lack of salt or poor flour quality.

The video shows another recipe for making delicious corn bread in a bread maker:

Every owner of a modern kitchen "gadget" - a bread machine can pamper himself with delicious corn bread. Place the liquid base, corn flour, butter and a little sweet additives in the bowl of the device in a certain order, select the program, press the "Start" button - that's all that is required.

Corn is a fairly ancient crop that is used by people. Nowadays, many people are fond of baking and are happy to use newfangled kitchen tools for making dishes, in particular a bread maker.

According to its nutritional value, corn flour is distinguished by the presence of the following nutritional and valuable components in it: It contains the following minerals: sodium, magnesium, potassium, in addition, iron, as well as vitamins B1, B9, in addition, A, E, PP, D, H as well as ascorbic acid. In addition to the listed components, there are other useful compounds, such as gold.

Corn flour is quite well absorbed by the human body, it has a positive effect on blood circulation, effectively fights anemia, and helps to strengthen the heart and blood vessels. It has dietary properties. Such bread can be introduced into the diet of persons who temporarily adhere to a diet.

Usually bread at home is baked from coarse flour or fine flour, and on an industrial level, corn flour is used to make flakes, in addition, delicious cookies and other products.

Bread made from cornmeal is important for people who have diabetes mellitus and who are allergic to gluten (gluten), which is present in some quantities in cereals such as barley, wheat, rye, as well as oats.

The use of corn bread has an excellent effect on many metabolic processes in the human body, helps to cleanse it, and also affects the reduction of high cholesterol levels, respectively, it is useful to eat such bread for people with identified atherosclerosis.

It should be said that recently, genomodification of corn has often been taking place, respectively, such products will pose some danger to human health. So pay attention to the labels on the packaging when buying ...

Cow's milk - 1 glass;
- Corn flour - 1 glass
- Chicken eggs - 2 pieces;
- Salt - a pinch;
- Vegetable oil for lubricating the mold;
- Sugar and soda on a teaspoon without a slide.

It is worth saying a few words about eggs. Due to the fact that this product is often the cause of the development of salmonellosis, accordingly, you should not use cracked chicken eggs for food, as they can become a carrier of Salmonella and lead to the development of a rather severe infectious disease that will have to be treated not at home but in a hospital ... Therefore, you should be careful when choosing eggs.

Eggs, salt, soda, granulated sugar must be added to milk. Mix everything well with a fork. Then add corn flour to this mixture in the amount of one glass, then mix everything qualitatively but do not beat. You should make a batter.

Further, vegetable oil should be well smeared with the form of a bread machine for baking corn bread. Then the batter is carefully poured into it. It is advisable to use a small mold to bake the bread better.

After that, the bread is baked in a bread maker for a specified time. On average, the cooking time will take 35 or 40 minutes. After the timer goes off and the bell rings, this will indicate the readiness of the cornbread. To check how well the product is baked, you can pierce it with a splinter, and if it is dry, the dish is ready, but if there is a small amount of batter, it will take a little more time for the final preparation of the product.

The baked bread must be cooled, leaving it covered with a towel for thirty minutes and then you can use it. If there is a desire to eat a hot product, then you can preheat it using a microwave oven.

The finished cornbread turns out to be fragrant and satisfying, having tried to cook it at least once, there is a desire to cook such a healthy product again. In order to diversify the recipe for this dish next time, it will be possible to use various additives, which are pre-cut into small cubes, so it can be such products: dried fruits, herbs, candied fruits, cheese, as well as walnuts, ham.

Corn bread is used in different ways, you can eat it simply with soup, after cutting it into slices, with salads. In addition, you can spread jam, honey, preserves and so on on it. It should be noted that after removing the bread from the bread maker, it does not crumble, based on the reviews of those who prepared it.

It is worth saying that the addition of soda can somewhat spoil the taste of the bread; in this situation, its amount can be slightly reduced the next time. Be sure to bake cornbread with candied fruits and dried fruits, this option will be dessert and will go well with tea and coffee. Only when baking this type of bread should the salt content be slightly reduced.

Probably nowadays there is a bread maker in almost every family so that they can bake different types of aromatic breads at home, including corn bread. Such a dish is very tasty, and also healthy, it is worth preparing it for your family and delighting the household with such pastries.

Bon Appetit!