Blackberries are considered one of the most amazing berries. It is used by many confectioners and culinary specialists around the world to make sweets. In its shape, blackberries resemble raspberries, but differ from them in color and brightness of taste. The pronounced taste is balanced by a slight hint of sourness, and therefore it is not surprising that cooking from this product turns out to be so tasty.

Especially young children like blackberry jam, because it can be used with any porridge, spread on bread, put in tea or simply eaten with a spoon. It is especially pleasant and useful to enjoy such a delicacy in winter, when there is a deficiency of vitamins.

Blackberry jam is often used in restaurants for making muffins, cheesecakes or soufflés... At home, this delicacy is served with porridge or pancakes.

Blackberries have not only a wonderful taste, but also a lot of useful properties, from which one can single out:

• strengthening the walls of blood vessels;
• decrease in temperature with acute respiratory infections;
• increased immunity;
• help in the fight against colds;
• treatment of cystitis and kidney disease;
• relief from inflammatory processes or pneumonia.

8 blackberry recipes

For many decades, a huge number of recipes for making blackberry jam at home have appeared. Many of them differ in the composition of the ingredients, obtaining a unique taste or preserving useful properties. Among all the variety, there are:

Classic blackberry jam

For making classic jam from blackberries use ingredients such as:

• 1100 g blackberries;
• 1100 g of sugar.

Before you start preparing the jam, the berry must first be prepared. First, the spoiled blackberries are sorted out, and the remaining berries are washed under cold water. Then you need to give time to the excess water to glass and only then place the product in a basin or pan with a wide and flat bottom. In this state, blackberries are cooked for one hour, with the constant addition of sugar. As a result, you can see how the juice begins to stand out. It takes several times to boil the blackberries., stirring gently so as not to damage the berries. At the end of cooking, hot jam is distributed in clean and dry jars and well sealed with lids.

The recipe "Five minutes"

The blackberry is sorted out, removing the spoiled berries, and the branches and stalks are removed. To glass the water after washing, use plain paper. As soon as the berries are dry, they are placed in a basin, but unlike the classic recipe, here the berries are stacked in layers with sugar. The berries should be in this state for 5-6 hours in order for the juice to begin to stand out. As a result, you can get a product that is enough boil for 5 minutes until ready.

A few minutes before the end of cooking, stir the jam and add a few grams of citric acid. Spread the resulting sweetness in clean and dry glass jars, but you cannot close the jam with lids. Instead of lids, a plastic bag is used, and the jam itself is kept cold.

Ingredients:

• 1 kg of blackberries;
• 820 g sugar;
• 3-4 g of citric acid.

Blackberry and raspberry jam

Ingredients:

• blackberries 1 kg;
• raspberries 1 kg;
• sugar 2 kg.

To begin with, the raspberries and blackberries are sorted out, the stalks are removed and distributed in different containers. At the first stage, the berries are cooked separately. The approximate ratio of the mass of sugar and berries is 1 to 1. During cooking, stir the liquid, but so as not to damage the product itself. After boiling, raspberries and blackberries are placed in a cool place for 11-13 hours in order for the juice to stand out. Then the juice is poured into a separate saucepan and boiled, constantly adding sugar, and stirring. The berries fall asleep half an hour before cooking. The boiling is boiled for about 6 minutes, after which it is allowed to cool completely, again heated to a boil for 5 minutes and hot, distributed over glass jars.

Blackberry jam with apples

Ingredients:

The first step is to sort and wash the apples and berries. The apples are peeled, cored and cut into small pieces... Then pour the chopped apple pieces with water and bring to a boil for 10 minutes. The fruit should eventually soften and only then the pre-squeezed lemon juice is poured. The mixture should stand in a boil for a few more minutes, and then cool.

After a few hours, the jam is brought to a boil again, berries and sugar are poured. When heating, make sure that no foam forms on the surface. As soon as the foam ceases to appear on the surface, cardamom and liquor are poured into the pan. In this state, the jam is cooked for 3-4 minutes, and then distributed among the banks. One of the subtleties of this recipe is that parchment paper is placed between the lid and the jar.

Cooking blackberries with lemon, bananas or oranges

Basically, making jam with lemons, oranges or bananas is these are three different recipes... The cooking process itself does not change, but different ingredients are used. For example, ingredients such as:

• 1 kg of blackberries;
• 980 g sugar;
• 140 g lemon, 400 g orange or 1 kg bananas.

You can use only one of the three ingredients, as their combination can overpower the taste of blackberries.

The berries are pre-sorted and washed. The lemon is washed and the yellow rind is rubbed. After that, berries, lemon zest are added to the pan and mixed while heating the ingredients to extract juice. After boiling into the pan, evenly start add sugar and lemon juice... It is important to constantly stir the brew carefully so as not to damage the berries. The last step should be a thick liquid that can be placed in jars. For sterilization, jars are placed in boiling water for a few minutes.

Together with lemon, you can use orange or banana, in the above proportions. In some cases, a small amount of lemon juice is added with the orange.

Seedless Blackberry Jam Recipe

Ingredients:

• 1050 g sugar;
• 1050 g of blackberries;
• 500 ml of water.

In fact, the procedure itself is similar to the classic recipe. The peculiarity of this recipe is that the berries are ground after boiling and thereby remove all bones. The disadvantage of this cooking method is that there are no whole berries left in the jam, and the product itself ultimately resembles mashed potatoes, but the taste itself does not change.

There is nothing difficult in making blackberry jam. Even a cooking novice can handle this, especially when there are step-by-step recipes at hand. True, during cooking, you definitely need follow some nuances, which will help not only get tasty sweetness, but also preserve all the beneficial properties of berries.

Conclusion

Excellent taste, unique health properties, beautiful appearance, these are all the qualities that blackberries have. Boiling from it turns out very rich and pleasant not only for adults but also for children. You can cook this sweetness at home, even without the initial skills. The main thing is to follow the step-by-step instructions of the recipes and follow the necessary recommendations.

Products
Blackberries - 1 kilogram
Oranges - 2 pieces
Sugar - 1 kilogram
Lemon - 1 piece

How to make blackberry orange jam
1. Wash and peel the oranges, cut the zest into noodles.
2. Squeeze the orange juice into a saucepan for making jam, do not use the cake for jam.
3. Add zest, sugar to orange juice, mix well and put on low heat.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash, put in cold syrup, leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring occasionally.
7. 5 minutes before the end of cooking, pour in squeezed lemon juice, then cool the jam and pour into jars.

Fusofacts

- Blackberries are rich in a whole range of vitamins: vitamin A helps to improve vision, C and E strengthen immunity, PP - is responsible for the work of the heart and blood circulation, regulates blood cholesterol. Blackberries contain all the B vitamins, which play an important role in the body's metabolism. In addition to vitamins, blackberries contain a number of useful minerals: potassium, iron, phosphorus, copper, manganese, magnesium. For such a rich composition, the berry is considered medicinal. Blackberries will help to quickly cope with acute respiratory illness, reduce fever. It is recommended to use it regularly for the prevention of oncological and vascular diseases. Fresh blackberry juice can help with insomnia.

Blackberries are recommended to eat to normalize the intestines. Berries contain organic acids - citric, malic, salicylic, which stimulate the secretion of juice in the gastrointestinal tract and improve digestion. But you should know that ripe berries can weaken the stool a little, and unripe ones can fix it.

Blackberries can be included in the diet, since they have a low calorie content - 36 kcal / 100 grams. Due to the large amount of pectin substances - good sorbents, blackberry removes salts, heavy metals and radionuclides from the body.

Blackberry jam can be made seedless. To do this, you must first hold the berries in hot water at a temperature of 80-90 degrees, not boiling, for 3 minutes. Rub the softened berries through a metal sieve - the bones will remain in the sieve, and boil the blackberry puree with sugar.

To keep the berries intact when cooking blackberry jam, you should not wash them before cooking, and while cooking jam, stir it gently with a large wooden spoon. Better yet, cook the jam in a wide bowl and shake the bowl in a circle instead of stirring with a spoon.

To make the jam thicker and more aromatic, at the beginning of cooking, you can add juice and ground lemon or orange zest to it.

Few of the hostesses prepare blackberry jam for the winter. And not because there are few recipes in the cookbook, but because this berry is very tender, does not tolerate fuss and speed in processing.

But you should be patient, work hard and you will get excellent blackberry jam without cooking or blackberry jam for the winter. The forest beauty blackberry is a real treasure of health. Blackberry jam retains all vitamins: A, C, D, B, PP, K, carotenes and many other useful microelements.

Suffering colds, fever and coughs, lack of vitamins or weakened immunity of the body - blackberry jam, the recipe for which is very affordable, must be at home! You can grind the berry with sugar, boil or freeze blackberries for compotes, make boils and fruit drinks - the benefits of a delicious medicine are obvious!

Cooked, familiar, already know how to do and? So it's time to tackle more complex desserts: or blackberry jam - such sweets will bring joy to your family and bring a lot of benefits.

Blackberry jam without cooking

So, blackberry jam without cooking, recipe:

• 1 kg of berries;
• 1 kg of sugar.

To get enough sugar, try the berry: sour - add more sweetness, normal and sweet - take granulated sugar on a measure by measure basis. Making blackberry jam without cooking is simple, but you need to know a few secrets:

1) The berries are harvested only during the period of full ripeness, it does not ripen in the house, like gooseberries;

2) When picking a blackberry from a bush, be very careful - the skin of a berry is much softer than a raspberry, and it is easy to get just a crumpled fruit that will have to be thrown away;

3) When picking berries in the forest, pay attention to the purity of the bush: if a stink bug is found, it is better to bypass this bush, it is likely that these insects will also be in the berries;

4) It is quite difficult to peel a blackberry: tearing off the tails can easily damage the berry. To prevent this from happening, first rinse the berry in ice water - this way the tails are removed much easier. And to pull them out (tails), you need to in a circular motion so as not to damage the fetus;

5) Washing the blackberries is a must! These are not raspberries that absorb water. After washing, the berries must be dried very well on towels. From time to time, gently shake the towel with berries so that all the liquid flows out from inside the fruit.

Blackberry jam recipe without cooking:

1) Cover the washed and dried berries with sugar. You need to take the berry at the time of full maturity, so that it gives as much juice as possible;

2) Grind with a wooden crush so that the berries are all crumpled;

3) Stir with a spoon and leave the blackberry jam for the winter uncooked in a cool place for 8-12 hours.

After settling, stir the jam again (the sugar must completely dissolve), put in jars, close with nylon lids and store in the refrigerator.

Blackberry jam with lemon

To make blackberry lemon jam you will need:

• 1 kg of ripe berries;
• 1/2 lemon;
• 1 kg of sugar;
• 1 glass of boiled water or any sweet natural juice.

Blackberry jam recipes are diverse, but in order not to boil all the useful substances and get good vitamin support in winter, cook blackberry jam with lemon for a five minute! It turns out an excellent dessert, suitable not only for consumption in its pure form, but also for impregnating cakes, adding to various desserts and making fruit drinks. How to make lemon and blackberry jam:

1) Rinse the berries, peel and leave to dry on towels;

2) Rinse the lemon thoroughly, remove the zest from half of the lemon, remove the seeds and set it aside for now;

3) Boil the syrup from water (juice) and sugar: put the dishes on the fire, stirring constantly, bring the syrup to a boil and boil for at least 4-5 minutes;

4) Pour lemon zest chopped into small pieces into boiling syrup (only the yellow part, no white shell!) And cook on low heat for another 10 minutes;

5) In the syrup boiled with zest, quickly lower the dried blackberries, boil for 2 minutes and add the pulp of half a lemon, cut into pieces;

6) Cook for no more than 5 minutes with a low-intensity boil.

Remove the blackberry and lemon jam from the heat, let it cool slightly and roll up in jars with sealed lids. Turn the jars over to their lids, cover with a blanket, allow to cool completely and store in a cool, dark place.

Blackberry and raspberry jam

You can cook blackberry and raspberry jam on the 5-minute principle, but if there is still room in the refrigerator, try the recipes for blackberry and raspberry jam without cooking. What is needed for this:

• 1 kg of raspberries;
• 1 kg of blackberries;
• 1.5 kg of granulated sugar.

How to make blackberry and raspberry jam:

1) Peel the blackberries, rinse and put to dry on a towel;

2) DO NOT WASH the raspberries, but just sort them out, remove the leaves, twigs and berries with insects or heavily dented fruits;

3) Mix the dried blackberries and raspberries in a bowl;

4) Cover the jam with sugar and stir, pressing the berries a little;

5) Leave the jam in the refrigerator overnight;

6) In the morning, stir the jam well again and put in jars.

Such blackberry and raspberry jam not only turns out to be very tasty, but also has all the useful substances, helps with many diseases and cheers up even on the coldest and most cloudy day! But if you want to cook blackberry and raspberry jam, then after settling in the refrigerator, you need to put a bowl of berries on low heat. Don't worry, with constant stirring, the berries will not boil - there is enough juice there. You need to cook the dessert no more than 5-7 minutes after boiling and only on low heat! After - cool, put in jars and seal hermetically. The jam for the winter is ready!

If you want to get a great boost of vivacity and survive the winter without coughing - there is nothing left but to make blackberry jam! Without pills, injections and medications to endure cold weather, boost immunity and just cope with all the troubles - blackberries can do everything!

Enjoy your preparations and be healthy!

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There are several options for making blackberry jam - the berries are harvested whole or crushed in mashed potatoes, fruits and even citruses are added. The cooled blackberry jam resembles jelly and turns out to be purple. Roll up the vitamin delicacy in jars and enjoy the jam in the winter cold.

According to this recipe, the jam is prepared without water, which is why it is called thick. The blackberry stays intact and the treat looks delicious. The berries should be ripe and firm, without soft or spoiled.

Cooking time is 20 minutes.

Ingredients:

• two kg of berries;
• two kg of sugar.

Preparation:

1. Cover the berries with sugar, let them let the juice flow.
2. After two hours, put on a small fire to simmer to dissolve the sugar crystals.
3. Cook the cooled jam again for 20 minutes, the fire should be strong. Stir the berries so they don't burn.
4. When the drop does not spread on the plate, the treat is ready.
5. Roll up the whole blackberry jam in jars.

Blackberry jam five minutes

According to this recipe, the jam is prepared quickly and does not take much time.

Cooking time is 6 minutes.

Ingredients:

• 3 gr. lemon. acids;
• 900 gr. Sahara;
• 900 gr. blackberries.

Preparation:

1. Put the berries in layers in a wide bowl, sprinkle each with sugar.
2. After 6 hours, when the berries are juiced, start cooking the jam until it boils.
3. Add acid after five minutes, remove from heat after 1 minute.

The five-minute blackberry jam is stored in a cold place, the jars are closed with plastic lids.

Blackberry jam with bananas

This original recipe combines bananas and blackberries.

Cooking time - 40 minutes.

Ingredients:

• 0.5 kg of bananas;
• 450 gr. berries;
• 0.5 kg of sugar.

Preparation:

1. Sprinkle the blackberries with sugar in layers and leave overnight.
2. Cut the peeled bananas into small cubes.
3. Boil the jam until it boils, then cook for another 30 minutes, add bananas and boil for six minutes.
4. Pour the treat into jars while still hot.

Ingredients:

• water - 320 ml;
• liquor - 120 ml;
• draining. butter - one tbsp. the spoon;
• lemon;
• cardamom;
• sour apples - 900 gr.;
• one and a half kg of sugar;
• blackberries - 900 gr.

Preparation:

1. Cut the peeled apples into slices, cover with water and cook for 10 minutes, add lemon juice.
2. Put the berries to the fruit and cook for ten minutes, stirring and removing the froth.
3. Add the liqueur and cardamom, keep on the stove for another three minutes, add the oil and stir.
4. Roll up jars of blackberry jam for the winter.

Blackberry jam with oranges

This recipe combines blackberries with citrus fruits.

Cooking time - 2.5 hours.

Ingredients:

• two lemons;
• 4 oranges;
• two kg of sugar;
• 1.8 kg of berries.

Preparation:

1. Chop the citrus zest, squeeze the juice into a large container.
2. Add sugar, zest, cook until it boils, do not forget to stir.
3. Add berries to the cooled syrup, leave for two hours.
4. Boil the jam for half an hour, add lemon juice 5 minutes before readiness.

The finished delicacy turns out to be thick with a citrus aroma and is suitable for a delicious tea party or breakfast.

For this jam, raw fresh berries are ground in mashed potatoes.

Cooking time - 90 minutes.

Ingredients:

• berries - 900 gr;
• 0.5 l. water;
• sugar - 900 gr.

Preparation:

1. Soak berries in 90 ° C hot water for 3 minutes.
2. Drain and grind the blackberries using a sieve.
3. Stir the puree with sugar and cook until thickened over low heat in a non-stick dish.

August and September are truly generous seasons. Indeed, in these months the famous relative of raspberries ripens, the black-purple berries of which conceal a whole pharmacy. The amazingly tasty blackberry is good not only for healing, but also for culinary experiments. The berry is added to treats, sauces and meat dishes, baked and made into drinks. Housewives try to have time to stock up on blackberries for future use, making jams, compotes and preserves from them; simply frozen or twisted with sugar. Homemade blackberry preparations delight with ease of preparation and a storehouse of vitamins. Making blackberry preparations for the winter is a great opportunity to diversify the menu and rejuvenate, enjoying the tea with blackberry jam.

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The last notes

The blackberry contains a full range of nutrients and healing substances. Blackberry puree is very healthy. With its use, sleep is normalized, excitability decreases. It will be useful for high fever and dysentery. See below for how to make a delicious blackberry puree.