Khachapuri is prepared using young brine suluguni cheese. However, it is not always possible to buy it in the nearest stores. For this case, I have a proven recipe for making khachapuri from puff pastry and filling based on feta cheese and cottage cheese.

If you like very salty filling or want to use such khachapuri as a snack for beer, then you don't need to add cottage cheese, but, as for me, it tastes better with cottage cheese. Dough for khachapuri with feta cheese is best used puff yeast-free.

Cooking steps:

5) In the same way, overlap the two remaining dough edges and brush them well with an egg. Do the same with the rest of the dough and filling. Put the khachapuri on a baking sheet on which they will be baked. To prevent them from swelling during baking, pierce them in several places with a fork. Bake khachapuri with feta cheese in an oven preheated to 190 ° C for about 30 minutes until golden brown.

Real Georgian cuisine evokes only words of admiration, it doesn't matter if it is about barbecue, satsivi, khinkali or khachapuri. The last dish is easy to prepare according to old recipes, observing all the slightest nuances of the technological process, and adapting them to modern conditions. Below are some classic and original recipes from one of Georgia's most famous gastronomic brands.

Homemade khachapuri with cheese and cottage cheese - step by step photo recipe

How wonderful it is to wake up in the morning and drink hot tea with homemade cakes. Quick khachapuri is the perfect recipe for a Sunday breakfast with the family. While the khachapuri is being prepared, the spicy cheese smell is simply mesmerizing! Round cakes with cheese and curd filling have an excellent taste and always turn out to be great. An uncomplicated culinary photo recipe is given below.

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 8 servings

Ingredients

• Kefir 2.5%: 250 ml
• Egg: 1 pc.
• Flour: 320 g
• Slaked soda: 6 g
• Curd: 200 g
• Cheese: 150 g
• Butter: 50 g
• Salt, black pepper: taste

Cooking instructions

Mix low-fat kefir with baking soda.



According to the recipe add table salt "Extra", egg, soda, slaked in vinegar and flour.



Mix all ingredients thoroughly and knead the dough. To prevent it from sticking to your hands during kneading, you can lightly grease your palms with olive or sunflower oil.



Leave warm for 20-30 minutes.



For the filling, grate the cheese into small crumbs on a food processor.



Add 2.5% fat cottage cheese to the general filling. Cut the butter into small cubes or, if possible, grate on a coarse grater.



Season the filling with salt and pepper, set aside. Next, you can start making tortillas.



Divide the finished dough into several parts (about 8).



Roll out 8 thin cakes.



Place a small amount of filling on each cake.



Gently pinch the edges, and then use a rolling pin to form a thin circle again.



Chop each product with a fork and bake without oil in a very preheated frying pan. Turn over and bake until browned. Always cover the pan with a lid.



Fold the finished cakes in a pile and grease liberally with butter. The tortillas are always crispy with the most delicate filling inside. Serve warm for breakfast or dinner.



How to make puff pastry khachapuri

Puff pastry khachapuri is one of the popular recipes outside Georgia. Naturally, novice housewives take ready-made dough, which is sold in hypermarkets, and experienced ones can try to cook it themselves. You can find the recipe on the Internet or in your grandmother's cookbook.

Ingredients:

• Puff pastry - 2-3 sheets (ready-made).
• Suluguni cheese - 500 gr. (can be replaced with feta, mozzarella, feta cheese).
• Chicken egg - 2 pcs.
• Butter - 1 tbsp. l.

Algorithm of actions:

1. Grate the cheese, add butter, naturally melted, 1 chicken egg to it. Mix thoroughly.
2. Leave the puff pastry sheets at room temperature for defrosting. Roll out thinly, cut each sheet into 4 pieces.
3. Put the filling on each of the parts, not reaching the edges of 3-4 cm. Fold the edges to the middle, forming a circle, pinch.
4. Gently turn over, roll out with a rolling pin, turn over again and also roll out with a rolling pin.
5. Beat 1 chicken egg, brush with egg mixture of khachapuri.
6. Bake in a skillet or oven until a pleasant crust forms.
7. Serve and immediately invite your family to the tasting, this dish should be eaten hot!

Khachapuri recipe with cheese on kefir

Cheese Georgian tortillas are delicious in any form, cold or hot, made from puff or yeast dough. Novice housewives can make an ordinary dough on kefir, and cheese will turn the dish into an exquisite delicacy.

Ingredients:

• Kefir (any fat content) - 0.5 l.
• Salt to taste.
• Sugar - 1 tsp
• Flour of the highest grade - 4 tbsp.
• Soda - 1 tsp
• Chicken egg - 2 pcs.
• Suluguni cheese - 0.5 kg.
• Vegetable oil - 2-3 tbsp. l.
• Butter - 50 gr.
• Semi-hard cheese - 200 gr.

Algorithm of actions:

1. The first step is to prepare the dough. Take a large container, pour kefir into it (at the rate).
2. Put the egg, salt, soda, sugar there, beat. Add oil (vegetable), mix.
3. Pre-sift the flour, add in small portions to kefir, kneading first with a spoon, towards the end - with your hands. Add flour until the dough begins to lag behind your hands. Cover the container with cling film, send it to the refrigerator for an hour.
4. While the dough is cooling, cook the cheese. Grate both types (middle holes). Only Suluguni will be used for the filling.
5. Roll out the dough, cut out the circles with a plate. Put the filling in the middle of each circle, do not reach the edges. The more filling, the tastier the khachapuri.
6. Tuck the edges, pinch, use a rolling pin to make the khachapuri thin enough.
7. Cover the baking sheet with oiled paper (parchment). Lay out, brush each with a beaten egg.
8. Bake for half an hour at medium temperature.
9. Sprinkle the khachapuri with grated semi-hard cheese, put in the oven, remove after the brown cheese crust has formed.
10. Put a little butter on each khachapuri and serve. Separately, you can serve salad or herbs - parsley, dill.

Lush, tasty khachapuri with yeast dough cheese

Ingredients (for dough):

• Wheat flour - 1 kg.
• Chicken egg - 4 pcs.
• Sugar - 2 tbsp. l.
• Dry yeast - 10 gr.
• Milk - 2 tbsp.
• Butter - 2-3 tbsp. l.
• Salt.

Ingredients (for filling):

• Chicken egg - 3 pcs.
• Butter - 2 tbsp. l.
• Sour cream - 200 gr.
• "Suluguni" (cheese) - 0.5-0.7 kg.

Algorithm of actions:

1. The main thing is to prepare the dough correctly. To do this, heat the milk (until warm). Add salt and sugar, yeast, eggs, flour to it.
2. Knead, add oil towards the end. Leave for a while, 2 hours for proofing is enough. Do not forget to crush the dough, which will increase in volume.
3. For the filling: grate cheese, add sour cream, eggs, melted butter, stir.
4. Divide the dough into pieces (you get about 10-11 pieces). Roll out each, put the filling in the center, assemble the edges to the middle, pinch. Turn the cake blank to the other side, roll it out so that its thickness is 1 cm.
5. Grease baking trays and bake (temperature 220 degrees). As soon as the khachapuri is reddened, you can take it out.
6. It remains to grease them with oil, call relatives, and watch how quickly this work of culinary art disappears from the plate!

Khachapuri with lavash cheese

If there is too little time for kneading the dough, then you can try to cook khachapuri using thin pita bread.

Of course, it cannot be called a full-fledged Georgian dish, especially if the lavash is Armenian, on the other hand, relatives will definitely appreciate the taste of this dish by ten points.

Ingredients:

• Lavash (thin, large) - 2 sheets.
• Chicken egg - 2 pcs.
• Smoked sausage cheese (or traditional "Suluguni") - 200 gr.
• Cottage cheese - 250 gr.
• Kefir - 250 gr.
• Salt (to taste).
• Butter (for greasing the baking sheet) - 2-3 tablespoons.

Algorithm of actions:

1. Beat kefir with eggs (fork or mixer). Place part of the mixture in a separate container.
2. Salt cottage cheese, grind. Grate cheese, mix with cottage cheese.
3. Grease a baking sheet with oil, put 1 sheet of pita bread, so that half remains outside the baking sheet.
4. Break the second pita bread into large pieces, divide into three parts. Moisten 1 part of the pieces in an egg-kefir mixture and place on pita bread.
5. Then distribute half of the curd mass evenly over the surface. Put another part of the lavash pieces, soaking them in an egg-kefir mixture.
6. Again a layer of cottage cheese with cheese, complete with the third part of lavash torn into pieces, again dipped in kefir with an egg.
7. Pick up the sides, cover the khachapuri with the rest of the pita bread.
8. Lubricate the surface of the product with an egg-kefir mixture (set aside at the very beginning).
9. Bake in the oven, time 25-30 minutes, temperature 220 degrees.
10. "Khachapuri" will turn out to be huge for the whole baking sheet, ruddy, fragrant and very tender!

Khachapuri with cheese in a pan

Ingredients:

• Sour cream - 125 ml.
• Kefir - 125 ml.
• Flour - 300 gr.
• Salt to taste.
• Sugar - 1 tbsp. l.
• Soda - 0.5 tsp.
• Butter - 60-80 gr.
• Adygei cheese - 200 gr.
• Suluguni cheese - 200 gr.
• Sour cream - 2 tbsp. l.
• Butter for lubrication - 2-3 tbsp. l.

Algorithm of actions:

1. Knead the dough from softened butter, kefir, sour cream, flour, salt and sugar. Add flour last.
2. For the filling: grate cheese, mix with melted butter, sour cream, grind well with a fork.
3. Divide the dough. Roll out each part on a table sprinkled with flour in a circle.
4. Put the filling in a slide, collect the edges, pinch. Now form a flat cake with your hands or a rolling pin, the thickness of which is 1-1.5 cm.
5. Bake in a dry skillet, turning over.
6. As soon as the khachapuri is browned, you can remove it, oil it and invite your relatives for a tasting. Although, perhaps, having smelled extraordinary aromas from the kitchen, they will come running themselves.

Oven khachapuri recipe with cheese

According to the following recipe, khachapuri must be baked in the oven. It is beneficial for the hostess - there is no need to guard each "pancake" separately. I put everything on baking sheets at once, rest, the main thing is not to miss the moment of readiness.

Ingredients:

• Hard cheese - 400 gr.
• Chicken egg (for filling) - 1 pc.
• Kefir - 1 tbsp.
• Flour - 3 tbsp.
• Salt tastes like the hostess.
• Sugar - 1 tsp
• Refined vegetable oil - 2-3 tbsp. l.
• Soda - 0.5 tsp.
• Butter (for lubrication).

Algorithm of actions:

1. Knead the dough, adding flour last. Moreover, 2 glasses can be poured out immediately, and the third can be sprinkled on a spoon, you get an elastic dough that does not stick to your hands.
2. Then leave the dough for 30 minutes, this time can be spent on preparing the cheese filling. Grate the cheese, mix well with the egg, you can additionally add greens, first of all, dill.
3. Form a roll from the dough, cut across into 10-12 pieces. Roll out each, lay the filling, raise the edges, collect, pinch.
4. Roll the resulting "bag" with the filling into a pancake, but be careful not to break.
5. Cover baking trays with oiled paper (parchment) and lay khachapuri.
6. Bake until a pleasant golden shade and golden brown crust, immediately grease each one with oil.

Lazy khachapuri with cheese - a simple and quick recipe

It is interesting that along with the classic recipes of Georgian cuisine, there are so-called lazy khachapuri in the literature. The filling in them immediately interferes with the dough, it turns out not as beautifully as in the "real" ones, but no less tasty.

Ingredients:

• Hard cheese - 200-250 gr.
• Chicken egg - 2 pcs.
• Flour - 4 tbsp. l. (with a slide).
• Baking powder - 1/3 tsp.
• Salt.
• Sour cream (or kefir) - 100-150 gr.
• Dill (or other greens).

Algorithm of actions:

1. Grate the cheese, wash and chop the herbs.
2. Mix dry ingredients in a container - flour, baking powder, salt.
3. Add grated cheese, eggs to them, mix well.
4. Now add sour cream or kefir to the mass so that there is a consistency of thick sour cream.
5. Put this mass in a hot pan, bake over low heat.
6. Turn gently. Bake the other side (you can cover with a lid).

The main advantages of this dish are simplicity of execution and amazing taste.

Delicious khachapuri with cheese and egg

The classic recipe for khachapuri filling is cheese mixed with eggs. Although many housewives for some reason remove the eggs, which give the dish tenderness and airiness. Below is one of the delicious and quick recipes.

Ingredients for the dough:

• Kefir (yogurt) - 2 tbsp.
• Salt tastes like a cook.
• Sugar - 1 tsp
• Soda - 1 tsp
• Flour - 4-5 tbsp.

Ingredients for the filling:

• Hard cheese - 200 gr.
• Boiled chicken eggs - 5 pcs.
• Mayonnaise - 2-3 tbsp. l.
• Greens - 1 bunch.
• Garlic - 1-2 cloves.

Algorithm of actions:

1. Knead the dough, according to tradition, adding flour last, adding a little.
2. For the filling, grate eggs, cheese, chop the herbs, garlic through a press, mix the ingredients.
3. Make khachapuri as usual: roll out a circle, lay out the filling, join the edges, roll out (thin cake).
4. Bake in a frying pan; you do not need to grease with oil.

Relatives will undoubtedly appreciate the recipe for khachapuri with such a delicious filling.

Khachapuri recipe with Adyghe cheese

The classic brand of Georgian cuisine suggests Suluguni cheese, often you can find Adyghe cheese in the filling. Then khachapuri have a pleasant salty taste.

Ingredients:

• Refined vegetable oil - 2 tbsp. l.
• Kefir or unsweetened yogurt - 1.5 tbsp.
• Salt tastes like a cook.
• Sugar - 1 tsp
• Flour - 3-4 tbsp.
• Soda - 0.5 tsp.
• Adyghe cheese - 300 gr.
• Butter (for filling) - 100 gr.

Algorithm of actions:

1. The cooking process is quite simple. The dough is kneaded, thanks to vegetable oil, it does not stick to the rolling pin, table and hands, stretches well and does not break.
2. For the filling, grate the Adyghe cheese or simply mash it with a fork.
3. Divide the dough into equal pieces. Roll out each, in the middle of the cheese, distribute evenly. Put pieces of butter on top. Then, according to tradition, collect the edges, roll them into a cake.
4. Bake on a baking sheet.
5. Do not forget to grease thoroughly with oil immediately after the end of baking, there is never too much oil in khachapuri!

For classic khachapuri, the dough can be prepared with yogurt, yogurt or yogurt. Hot finished products must be greased with butter.

The filling can be from one type of cheese, several varieties, cheese mixed with cottage cheese or eggs. Moreover, they can be put raw in the filling, they will be baked in the process, or cooked and grated.

It is important to remember that Georgian cuisine cannot be imagined without a lot of greenery. Therefore, it is imperative to take parsley and dill, wash, chop, add to the dough during kneading or during baking.

We are waiting for your comments and ratings - this is very important for us!

As such, the recipe for khachapuri in Georgian does not exist, it's like the dumplings in Ukrainian. There are many options for how to cook khachapuri, and regional varieties of khachapuri: Adjarian khachapuri, Imeretian khachapuri, Megrelian khachapuri. Anyone who once tasted real khachapuri will definitely want to know how to cook khachapuri. And those who have not yet tasted khachapuri have lost a lot.

The dough for khachapuri can be yeast, yeast-free and even puff pastry. The most correct is yeast-free dough for khachapuri, which is kneaded on yogurt. Of course, you can make khachapuri on kefir, but it will already be ersatz, the same as khachapuri made from lavash. A few words on how to bake khachapuri. Khachapuri is made in a frying pan if the dough is made on yogurt. Cooking khachapuri in a pan does not involve the use of oil. Khachapuri in the oven, such as khachapuri with cheese in the oven, is traditionally prepared if the dough is yeast or puff pastry. Puff pastry khachapuri is an innovation, but very tasty, so the puff pastry khachapuri recipe can even be considered an evolution of the recipe khachapuri.

Perhaps most often they make khachapuri with cheese or khachapuri with cottage cheese. It is not for nothing that the name "khachapuri" comes from the words "bread" and "cottage cheese". Let's briefly talk about how to cook khachapuri with cheese. Cooking khachapuri with cheese is a classic. As a rule, Imerta cheese Chkinti-Kveli is used in Georgia. The recipe for Khachapuri with cheese may contain a recommendation to use suluguni cheese, which is not entirely true. So, having made the dough for khachapuri, rub the cheese, add a raw egg and spices to it. Roll out the dough in the form of a circle, put the filling, pinch and send to the pan. 10-15 minutes over high heat, and the khachapuri will be ready, the recipe often ends with greasing the khachapuri with butter. That's all, now you know how to cook khachapuri with cheese. Khachapuri with cheese - recipe Georgian, but getting real Georgian cheese from us is quite problematic, so chkinti-kveli is replaced with any other cheese. They also prepare khachapuri with cottage cheese, the recipe is, in principle, the same.

In addition, they make khachapuri with meat (kubdari), khachapuri with an egg (Recipe for Khachapuri in Adjarian), khachapuri with fish, and even lazy khachapuri. Khachapuri recipe with meat is prepared from veal, pork or lamb. Fried onions, eggs, herbs and spices are added to the minced meat. Fried khachapuri with meat in oil. If you want to know how to make delicious khachapuri, follow our tips. First, less dough, more filling. Secondly, use a yeast-free dough with yogurt or kefir with soda. If you still have questions about how to make khachapuri, see the recipe for khachapuri with a photo or a recipe for making khachapuri with a photo.

Khachapuri is one of the types of pies in Caucasian cuisine. There are many variations of their recipes - depending on the shape (open with an egg on top or closed), the type of dough (yeast, puff, unleavened, etc.), additional ingredients in minced meat and directly frying (in the oven, in a pan). This article provides a universal method for preparing dough and filling for khachapuri, as well as a description of the two main methods of preparing this dish.

Ingredients for the recipe

For the test:

• matsoni - 2 tbsp. (500 ml)
• eggs - 2 pcs.
• vegetable oil - 40 ml.
• salt - 0.5 tsp.
• fast-acting dry yeast 1 tsp.
• wheat flour - 4 tbsp. + 1 tbsp. for kneading dough on the table
• sugar (sand) - 1 tsp.
• sesame seeds 1 tsp for sprinkling.

• feta cheese - 500 g
• parsley (greens) - 1 bunch

You can also add cottage cheese to the cake (optional).

“If the feta cheese is too salty, then it can be pre-soaked a little in water or diluted with another less salty cheese.”

Step by step recipe

1. The yeast should be “awakened” first. To do this, you need a third of a glass of yogurt (not cold, but at room temperature or slightly warm), add yeast, sugar and 2-3 tablespoons of flour here. Mix everything well until smooth and leave to come.
2. Next, you need to prepare the filling. Grate cheese on a coarse grater. Wash the greens, dry well and chop finely, then mix everything together. The minced meat recipe can be changed depending on personal preference.
3. As soon as the yeast rises to the edge of the glass, pour it into a bowl, add the remaining ingredients for the dough here - yogurt, eggs, salt and vegetable oil. The flour should be sieved first and added gradually so that the dough is not too steep. Leave the dough for 15-20 minutes in a warm place so that it fits properly.
4. On a floured table, divide the dough into portioned pieces, from which the flat cakes should be rolled out. The diameter of the cakes should not be less than the standard plate size (more acceptable).

Boat-shaped khachapuri

This form is more typical for Adjarian pies. Their classic recipe is khachapuri with feta cheese and cottage cheese.

The filling is laid out over the entire surface of the prepared cake. The dough is rolled from two edges (right and left) towards the center, but so that the middle remains free. Then it is pinched from above and below - it turns out the shape of a boat (as in the photo)

In the middle, if you wish, you can add a little more minced meat, so it will turn out to be satisfying and tasty.

Such khachapuri are baked in the oven at 180 degrees for 15 minutes. Beforehand, grease each portion with vegetable oil and sprinkle with sesame seeds, and rub a little butter on the contents in the middle.

Closed khachapuri

As in the previous recipe, spread the filling on the surface of the cakes and press down a little.

"It should be remembered that the standard for a real closed khachapuri is thinly rolled dough and minced meat, which should be so soft that it is almost imperceptible by weight."

Then the cake is turned over and rolled into a thin layer.

Ready-made cakes are greased with vegetable oil, sprinkled with either sesame seeds or cheese, after which they are either baked in the oven or fried in a pan.

Khachapuri is a complete dish that is suitable both for a hearty breakfast and as a second course.

With cheese, a variety of cooking. They are Imerta, Gurian, Adjarian, Megrelian, Rachin. They can be round, in the form of a cake covered with cheese, or in the shape of a boat, drenched with an egg on top. The dough is made unleavened, rich, yeast or flaky. Cooked in a pan or baked in the oven.

The article describes how to cook khachapuri with feta cheese.

On kefir

What products are needed:

• two glasses of flour;
• one egg;
• a glass of kefir;
• 100 g butter;
• 300 g feta cheese;
• 4 tbsp. tablespoons of vegetable oil;
• 3 teaspoons of sugar;
• Half a teaspoon of baking soda and salt.

Cooking khachapuri:

1. Combine sugar, salt and soda.
2. Pour kefir into a deep bowl, add vegetable oil, then a mixture of sugar, salt and soda. To mix everything.
3. Gradually add a little flour and stir with a whisk until a soft dough is obtained. Flour, if necessary, can be added.
4. Roll the elastic dough into a ball (it should not stick to your hands), put in a bowl, cover with a towel and refrigerate for three hours, but you can also overnight.
5. Grate feta cheese, add butter and egg, mix until smooth.
6. Get the dough out of the refrigerator, divide into balls. Roll each to a thickness of 0.5 cm. Put the filling in the middle of the cake, wrap it in the form of an envelope, crush it by hand or with a rolling pin, sprinkle with flour.
7. According to this recipe, khachapuri with feta cheese is fried in a pan, but you can bake them in the oven.

With feta cheese and cheese

Prepare the following foods:

• 500 ready-made puff pastry;
• 250 g of cheese;
• 350 g feta cheese;
• 50 g flour;
• 100 g butter;
• one egg.

For this recipe for khachapuri with feta cheese, any hard cheese is suitable. If the cheese is too salty, it is recommended to add a little fatty cottage cheese. If desired, you can put fresh herbs in the filling, for example, chopped basil or cilantro, dry aromatic herbs to your liking.

Cooking procedure:

1. Grate feta cheese and cheese on a coarse grater and mix.
2. Divide the dough into three equal parts.
3. Pour some flour on the board, roll each part into a thin layer and cut three circles out of them. To make them even, use the form in which the khachapuri will be baked.
4. Grease a mold with butter, put one circle of dough. Pour half of the filling onto the dough and distribute evenly over the entire surface. Add pieces of butter and cover with a second pancake, on which pour the rest of cheese and feta cheese, add pieces of butter again. Cover with third pancake.
5. Shake an egg in a bowl, grease it with khachapuri and send it to the oven, heated to 200 degrees, for 20 minutes. Bake for the last five minutes at maximum temperature.

Remove the pastries from the oven, cool and serve.

With dill

The recipe for khachapuri with feta cheese and herbs is considered successful, since these two ingredients go well with each other.

For the test you will need:

• 650 g flour;
• two eggs;
• 10 g dry yeast;
• two tbsp. tablespoons of sugar (without a slide);
• two teaspoons of salt;
• 100 ml of vegetable oil;
• 300 ml of milk.

For filling:

• 0.5 kg of feta cheese;
• two eggs;
• fresh dill.

You will also need one egg for decoration.

Cooking khachapuri with dill:

1. Grate feta cheese, mix with eggs and chopped dill until smooth. Divide the filling into 12 equal parts.
2. Sift flour, add dry yeast, salt, sugar, eggs, butter, milk and knead the dough. Put it in a warm place for two hours to rise.
3. Divide the finished dough into 12 identical balls (buns).
4. Roll out each bun and put the filling in the middle.
5. Fasten the dough on both sides so that it does not diverge and so that the filling is visible. Khachapuri should be boat-shaped.
6. Put them on a baking sheet lined with baking paper, grease with a beaten egg, let stand for about 15 minutes before being sent to the oven.
7. Place the baking sheet in the oven and bake until golden brown.

Remove from oven and cover with a towel. When the boats are cool, you can offer them to the household.

Puff khachapuri with feta cheese

This puff pastry dish is especially tasty. For cooking you will need:

• two sheets of purchased puff pastry;
• two eggs;
• 400 g feta cheese.

Preparation:

1. Grate cheese on a coarse grater, put in a suitable bowl, break an egg, mix it all well.
2. Cut the dough sheet into four equal-sized squares and roll them out.
3. Put the filling in the middle of each of them, connect the corners to make an envelope, and pinch it properly so that the filling does not leak out.
4. Make the rest of the khachapuri and place on a baking sheet or baking dish. Grease the top with an egg, but this is not necessary.
5. Preheat the oven to 200 degrees.
6. Send the khachapuri blanks to the oven for 20 minutes. They should turn out to be rosy.

Conclusion

The recipes for khachapuri with feta cheese are simple, and everyone can repeat them at home and please loved ones with a delicious Georgian dish. It is advisable to make your own dough - it will be tastier this way, but in order to save time, you can use the store one.