Pineapple and smoked chicken salads. Salad with smoked chicken and pineapples, recipes for the holiday Smoked chicken salad with pineapples classic

18.02.2021 Pancakes, pancakes, pancakes, cheese cakes

Pineapple salads are always juicy and tender, regardless of the other ingredients in the dish. In addition, they prepare quickly and require a minimum of money. Pineapples go especially well with chicken, and it doesn't matter whether boiled, fried or smoked. Today, many recipes are known based on these ingredients, which differ in technology and complexity of preparation.

Such a dish is prepared as quickly as possible, so the recipe has managed to gain a lot of popularity among modern housewives. All components need only be cut, seasoned with mayonnaise, and then mixed.

Ingredients:

200 grams of corn and pineapples from a can;
100 grams of smoked chicken (fillet is best);
a small piece of cheese;
3 eggs;
green onions - a small bunch;
50 grams of nuts (walnuts);
2 large spoons of mayonnaise.

Cooking method

To quickly make a salad with smoked chicken and pineapple, you first need to prepare the meat. We take a chicken fillet or leg, chop them finely and then transfer to a plate.

We open a can of corn, drain all the liquid from it and add the required amount of product to the meat.

The next step is to cut pineapple into small cubes. You can also buy it already cut, and then you do not have to waste time.

We wash and chop the onion. Pour it to the rest of the salad components and mix everything slightly.

Boil the eggs in advance, fill them with cold water so that they cool faster, and then finely chop them. If desired, they can be chopped with an egg cutter.

Finely chop the cheese or grate it.

We clean the nuts from small debris and chop them with a knife. They should not turn out to be too large or, conversely, small.

The last step is to add salt and mayonnaise to the dish, and then stir. Since the recipe includes pineapples with corn, the salad after cooking does not need to be insisted in the refrigerator, which means that it can be immediately presented to the table.

Smoked chicken salad with pineapple and mushrooms

The main component of this dish is chicken, and it should be smoked, not boiled. Then the salad will turn out to be tender and especially tasty, especially if you add mushrooms and pineapples to it, which give a special note of taste.

Ingredients:

200 grams of salted or pickled mushrooms (for example, champignons);
one chicken leg (smoked);
cheese - you need 200 grams (it is better not to choose a too salty product);
mayonnaise (to taste);
favorite spices (if desired).

Cooking method

A salad with smoked chicken, pineapple and mushrooms is quite easy to prepare. The first step is to cut the canned mushrooms and transfer them to a colander to remove all the liquid from them. It is advisable to cut the champignons carefully so as not to spoil the look of the dish.

Remove the skin from the leg, separate the meat from the bones and cut it into small cubes so that this taste does not stand out among other ingredients. Then mix the chicken with mushrooms in a salad bowl.

We drain all the liquid from the pineapples, slightly dry the circles, and then cut them in the same way as the rest of the previously prepared components.

We grate the cheese - to make it easier to do this, it is recommended to put the ingredient in the refrigerator for a short time.

Now the salad needs to be seasoned with mayonnaise and mix everything thoroughly. If you wish, you can sprinkle the dish with chopped nuts or finely chopped herbs, and to enhance the taste, it is recommended to add your favorite spices or sesame seeds.

Salad recipe with smoked legs, pineapple and cucumber

This version of the salad with Chinese cabbage and cucumber will surely please any connoisseur of delicious food. It is prepared from the available ingredients that go well with each other. The main thing is to strictly observe the dosage of products in order to achieve a delicate and at the same time spicy taste.

Ingredients:

300 grams of smoked chicken meat;
500 grams of Chinese cabbage;
a can of canned pineapple and corn;
1 large cucumber;
salt and mayonnaise (to taste).

Cooking method

First you need to prepare the cabbage - for this you need to rinse it, dry it slightly, and then cut it into thin strips.

We wash the cucumbers, peel them (optional) and cut them into cubes.

Cut the meat off the bones and then cut it into small cubes.

Drain the liquid from the cans of pineapple and corn and combine them with the rest of the ingredients. In a deep bowl, mix all the components of the salad, season with mayonnaise, lightly add some salt and serve. If there is time, smoked chicken salad with pineapples is placed in the refrigerator for soaking, especially since chilled it is much tastier.

Beans recipe

The addition of beans to the salad makes it satiating and nutritious. Plus, it goes well with crispy and juicy pineapple.

Ingredients:

smoked chicken fillet - 300 g each;
a can of canned beans and pineapples;
one medium apple;
green onions - a small bunch;
50 grams of croutons;
mayonnaise (to taste).

Cooking method

It is not difficult to prepare a salad with smoked chicken and pineapples - the main "highlight" of the dish is the addition of crackers, which are better prepared by yourself. This will help to avoid an abundance of spices in the finished dish. To do this, you need to cut the bread into small pieces (white or black), then transfer it to a baking sheet and put in the oven.

Cut the chicken into small cubes. We do the same with apples and pineapples.

We drain all the liquid from the beans, rinse it and combine with the rest of the ingredients. We fill with mayonnaise, add croutons and immediately serve the dish to the table, because the bread quickly soaks.

If necessary, sprinkle the dish with your favorite spices, which will add a special piquancy to the salad.

Smoked chicken salad with pineapple and tomato

Tomatoes and pineapples are considered juicy and delicate foods, so a salad made from them will turn out to be especially tasty and nutritious. Smoked meat gives the recipe a special touch. When choosing it, it is recommended to give preference to the legs, since they are more juicy.

Ingredients:

one smoked ham;
2 ripe tomatoes;
100 grams of canned pineapple and corn.

Cooking method

The first step is to remove the meat from the bones and chop it finely. Then the meat needs to be transferred to a salad bowl and corn is added to it.

The next step is to rinse the tomatoes and chop them. Transfer to a colander to remove excess liquid.

Drain the liquid from the pineapples and cut them into small pieces. Then we mix it with the rest of the previously prepared products. If desired, you can add fresh herbs to the recipe.

You do not need to season the dish with mayonnaise or sour cream, since it will turn out to be juicy and very tender. But it is necessary to sprinkle food with salt, otherwise the salad will turn out bland. To make the food better saturated, it is better to put the dish in the refrigerator for 2-3 hours after cooking.

With pineapples and tangerines

Chicken salads with added fruits always turn out beautiful, aromatic and tasty. To make the dish tasty and tender, tangerines must be taken ripe and soft (greenish or pale skin color suggests otherwise).

Ingredients:

2 tangerines;
200 grams of smoked chicken (breast is better);
120 grams of canned pineapples (if desired, they can be replaced with peaches);
120 grams of cheese (it is better to take hard);
2 pickled cucumbers;
150 grams of mayonnaise;
fresh parsley (to taste).

Cooking method

Finely chop the chicken meat, then transfer to a bowl. Cut the pickled cucumber and pineapple into the same pieces.

We clean the tangerines, divide them into slices, and then cut each of them into several parts.

Finely chop the cheese or grate, then mix with the rest of the salad. Season with mayonnaise, lightly add salt and refrigerate. Sprinkle the salad with parsley before serving.

Few modern housewives have enough time to feed loved ones with dishes that require long cooking. Even some busy women have several hours to prepare to receive guests. However, they also want to treat their friends and family members with something truly tasty and delicious. Salads with pineapple and smoked chicken will become a find for them. These tasty, satisfying, appetizing looking snacks can decorate the table and satisfy the requirements of even fastidious gourmets. Moreover, cooking such dishes does not take much time and effort.

Cooking features

Making a smoked chicken and pineapple salad is a simple process. This task will be within the reach of a novice cook. However, without knowing a few subtleties, the result may not meet expectations.

For salad, you can use smoked legs or smoked breast. This will hardly affect the taste of the finished snack. However, it will be easier to grind chicken breast meat beautifully, and it will be slightly less high in calories.
Fresh and canned pineapples are not identical in taste. Fresh ones are less sweet and high in calories, canned ones are more tender and juicy. Usually, canned fruits are added to smoked chicken salad, but if you are trying to reduce the calorie content of a snack, you can replace them with fresh ones.
Smoked chicken and pineapple salad is a hearty snack. In order not to overload the body, try to use low-calorie sauces for dressing or take them in small quantities. To apply the sauce with a fine mesh, it can be placed in a bag or plastic bag, squeezed through a nozzle with a narrow hole or through a hole made with a toothpick, respectively.
Puff salads are harvested at least 2-3 hours before serving, otherwise the sauce will not have time to soak the layers, the salad will not seem juicy enough. If you can't wait that long, mix each layer separately with the sauce, and then collect the salad.
Sometimes products that require heat treatment are used for salad. Cool to room temperature before combining with other ingredients. Otherwise, the appetizer will quickly sour.

Smoked chicken and pineapple salads are prepared differently, as the recipes are not always similar. By focusing on the instructions accompanying a specific recipe, you will avoid mistakes.

Pineapple salad with smoked chicken, fresh cucumbers and corn

smoked chicken (breast or leg meat) - 0.3 kg;
rice - 80 g;
fresh cucumbers - 0.4 kg;
chicken egg - 4 pcs.;
pitted olives - 100 g;
hard cheese - 150 g;
canned corn - 0.24 kg;
mayonnaise - how much will it take;
greens to taste.

Cooking method:

Rinse the rice in running water, fill it with clean water, add a little salt. Boil until tender, rinse and let dry by throwing the product into a colander.
Peel a piece of smoked chicken from the skin, separate the meat from the bones, chop finely.
Grind the cheese on a coarse grater.
Hard-boiled eggs, cool under running cold water. Peel, extract the yolks. Grind the yolks and whites separately.
Wash the cucumbers, pat dry with a napkin, cut off the ends. Cut one fruit into small strips or cubes, the other into semicircles about 5 mm thick.
Open the jars of olives, pineapples and corn, drain the liquid from them.
Cut olives into rings, mix with corn.
Cut pineapples into small cubes.
Put the chicken on a dish, pour it with mayonnaise.
Put rice on the chicken, brush with sauce.
Put pineapples in the next layer, cover with sauce.
Add chopped cucumber, pour with mayonnaise.
Sprinkle with grated cheese, coat with sauce.
Top with olives mixed with corn. Pour the sauce over.
Eggs will complete the composition. First, the proteins are spread over the surface of the snack, then they are sprinkled with yolks.
Arrange the cucumber pieces along the contour of the salad. Place the remaining pieces and herbs on top.

Recipe for the occasion::

An appetizer prepared according to this recipe turns out to be satisfying, has an unusual taste, and looks attractive. There are no expensive ingredients in its composition, but it is not a shame to put it on the festive table.

Smoked chicken salad with pineapple and walnuts

smoked breast meat - 0.2 kg;
chicken egg - 3 pcs.;
canned pineapple - 0.3 kg;
walnut kernels - 50-100 g;
semi-hard cheese - 0.2 kg;
onions - 100 g;
mayonnaise to taste.

Cooking method:

Hard boil the eggs. Hold it under running cold water to cool it down faster. Free from shells, chop on a grater.
Grate the cheese finely.
Lightly fry the nuts in a dry frying pan. Break or leave whole (halved kernels).
Remove the pineapples from the can, cut into small pieces.
Peel the onion and cut it into small cubes. Pour boiling water over to remove excess bitterness. Drain off the water after 5 minutes.
Finely chop the chicken meat. Place on a platter in a round or other shape. For convenience, you can use a stencil, which is better to remove before laying out the subsequent layers.
Brush the chicken with mayonnaise, spread the onions on it.
Add pineapples, pour sauce over them.
Put the eggs in the next layer, brush them with mayonnaise.
Put cheese on the eggs, draw a mesh on its surface with mayonnaise.
Garnish with nuts and serve.

Usually this salad is shaped like a pineapple. It can be prepared for any holiday. This appetizer is popular not only for adults, but also for children.

Pineapple salad with smoked chicken and bell pepper

smoked chicken (fillet) - 0.3 kg;
pulp of fresh or canned pineapple - 0.3 kg;
semi-hard cheese - 150 g;
bulgarian pepper - 0.2 kg;
mayonnaise or sour cream - to taste.

Cooking method:

Cut the smoked chicken fillet into medium-sized cubes, place in a bowl.
Remove the pulp from the pineapple, cut it into cubes, put it on the chicken. Fresh pineapple can be replaced with canned one, it does not have to be chopped, you just need to drain the syrup from the jar.
Cut the cheese into the same pieces as other products, place in a container with them.
Wash the pepper, remove the seeds by removing the stalk. Cut the pulp into square pieces, send to other ingredients.
Season with mayonnaise or sour cream.

You can add a little pepper sauce or a spoonful of curry to the sauce for an even more interesting flavor.

Smoked chicken salad with pineapple and croutons

canned pineapples - 0.3 kg;
smoked breast - 0.3 kg;
canned beans - 0.25 kg;
apple - 0.2 kg;
lemon juice - 5 ml;
green onions - 50 g;
crackers - 50 g;
mayonnaise to taste.

Cooking method:

Peel the apple, cut the core out of it, cut the pulp into small cubes, pour over with lemon juice, stir.
Add canned pineapple cubes to the apples, after draining the syrup from the jar.
Open a jar of beans, fold in a colander. When the beans are dry, place them with other foods.
Cut the chicken into small pieces and add to the rest of the ingredients.
Mix foods with mayonnaise.

Before serving, add croutons and green onions to the salad, stir again and transfer to a beautiful dish. The appetizer will turn out to be more delicious if you put homemade crackers in it.

How to decorate a pineapple and chicken salad

Smoked chicken and pineapple are among the ingredients that make any appetizer festive and desirable. However, the original serving of a dish made from these products will make it even more refined and elegant, and will bring a lot of compliments to the skilled hostess.

Many options for smoked chicken and pineapple salads involve layering them. Using a stencil, the snack can be given the intended shape. It will be nice if the figure is somehow connected with the solemn occasion for which the table is laid. Also, pineapple and chicken salad is often laid out in the form of a fruit, which is one of the main ingredients of a snack. To make the salad even more similar to pineapple, a “crown” of green onions is attached to it, and covered with nuts.
If you are not sure that you will be able to give the salad the intended shape, you can lay it out in the shape of a cake. A culinary hoop for baking will help with this. It is placed in the center of a large dish, layers are laid out inside it. After that, all that remains is to remove the hoop, sprinkle the salad cake with chopped cheese, nuts or other ingredients, decorate with pineapple circles or flowers from vegetables that make up the snack. Flowers can also be made from eggs, if available in the recipe.
A regular salad of smoked chicken and pineapple (not layered) looks nice when served in portions. They can fill bowls, vases of fresh pineapple halves, shortbread baskets. You can put a circle of pineapple in the center of the plate, put salad on top of a slide, decorate with a sprig of curly parsley.

Using fresh herbs to garnish a salad is always a good idea. The pineapple and smoked chicken snack is no exception.

Pineapple and smoked chicken salads are easy to prepare, tasty and attractive in appearance. They can be served at the festive table, cooked on weekdays, when you want to please yourself and your household with something delicious. Reducing the calorie content of the dish will allow replacing mayonnaise with sour cream or yogurt.

Product Matrix: 🥄 🥄

This salad will certainly conquer those who love unusual flavor combinations. Many of us are used to combining herring and beetroot, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic. Just don't be alarmed right away. Believe me, it turns out so delicious that words cannot be conveyed, you just need to try. This salad always becomes the center of attention at any festive meal. Well, on any other day, he can color the gray everyday life with his sunny taste.

Necessary products

Ingredients:

Smoked chicken breast - half.
Peking cabbage - 100 grams.
Egg - 3-4 pieces.
Canned pineapples - 1 can (565 grams).
Hard cheese - 150 grams.
Mayonnaise - 300 grams.
Dill - 1 small bunch.

Preparation

Only eggs are cooked in this salad. We boil and cool them in advance. While they cool down, we deal with the breast. To make the salad more tender, remove the coarse crust that appeared during smoking from the breast.

Cut the peeled fillet into cubes. We try to make our cubes small. Take your favorite salad dish, lay out the chopped meat.

We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, as there is enough of it in smoked chicken.

We need a small piece of Chinese cabbage. This type of cabbage is famous for its juiciness and tenderness, therefore it is an excellent option for salads. Finely chop the cabbage and spread it in the second layer.

If you haven't found Chinese cabbage, but you still want a salad, don't be discouraged, you can take ordinary white cabbage. But in this case, you need to chop it very thinly, and then crush it. This will make it softer and perfect for our salad. Do not cover this layer with mayonnaise.

The next layer is pineapples. We will take them a little more than half of the can. Experience has shown that this amount is just enough. Cut pineapples, like meat, into small cubes.

Use mayonnaise in this layer.

Extract the yolks from the cooled eggs. For the next layer, we'll only use proteins. The fourth layer of our salad will be proteins, grated on a coarse grater. Do not cover this layer with mayonnaise again.

The final layer is grated cheese. Grease the last layer with mayonnaise.

All layers are ready, let's get started. Let's give the salad not only a sunny taste, but also a sunny look. We take the yolks crushed into crumbs and sprinkle them on the center of the salad, and decorate around with dill. It turns out very brightly, as if the sun looked out into the clearing!

This salad nourishes, conquers and leaves an unforgettable impression! Having tried it once, you will certainly become a fan. Enjoy your meal!

The salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that a pair of chicken-pineapple is the basis for a dozen, and even hundreds, recipes.

Both chicken and pineapple are affordable and easy to find in any store. In addition, by themselves, they are perfectly combined with other components. You can season such a salad with your favorite mayonnaise and lean vegetable oil.

Canned pineapple is sold in rings and cubes. While it doesn't take long to cut pineapple, it makes more sense to buy a diced one to speed up the process.

Despite the enormous scope in recipes, there are the most common, and, therefore, the most successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

Serving the dish can be simple, as well as individual or in the form of a flaky salad. It can be decorated in any way that imagination and the contents of the refrigerator only allow.

If you have not tried these salads yet, be sure to prepare them for the next holiday, you will not regret it.

How to Make Smoked Chicken and Pineapple Salad - 15 Varieties

A variant of a salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

Smoked chicken fillet - 200 g
Boiled chicken eggs - 3 pcs.
Hard cheese - 200 g
Walnuts (or what they are) - 50 g
Bulb onions - 1 pc.
Mayonnaise - to taste

Preparation:

Chop the onion and pour boiling water over. Leave it on for five to ten minutes, then drain the water. Put it on a layer of chicken, which is pre-cut into small cubes and spread over the bottom of the salad bowl. Crumble the nuts and, together with pineapples (if cut into rings), lay out in a third layer. On this layer grate the eggs, and complete the grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.

Ingredients:

Smoked chicken fillet - 300 g
Hard cheese - 100 g
Mayonnaise - to taste

Preparation:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these foods together with the diced pineapple and mayonnaise.

Light, unobtrusive salad with sweet pineapple and corn. Such a dish will surely appeal to guests tired of hearty salads.

Ingredients:

Smoked chicken meat - 300 g
Canned pineapples - 1 can
Onion - 1 pc.
Mayonnaise and spices to taste

Preparation:

Drain pineapple and corn. Put them in a bowl, add chicken cubes there. Finely chop the onion, if spicy, you need to additionally marinate or pour over boiling water. Add to salad. Mix everything, season. You can dress with mayonnaise, and for his opponents, dressing with unsweetened yogurt is suitable.

Standard set with the addition of sweet Bulgarian color. It gives not only flavor and crunch, but also a color effect.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapple - 1 can
Sweet pepper - 1 pc.
Hard cheese - 100 g
Mayonnaise - to taste

Preparation:

Cut pepper, chicken fillet and cheese into cubes. Chop pineapples if necessary. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it must be slightly frozen before that. The knife should be moistened with cold water, then the cheese will not stick.

A familiar combination of pineapple and garlic. Sweetness and astringency in one dish are deservedly popular.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapples - 1 can
Hard cheese - 100 g
Garlic to taste
Mayonnaise - to taste

Preparation:

It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these ingredients with pineapple (preferably cubes) and mayonnaise.

Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

Smoked chicken fillet - 300 g
Peking cabbage - 500 g
Canned pineapple - 1 can
Canned corn - 1 can
Fresh cucumbers - 1 pc.
Mayonnaise - to taste

Preparation:

Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep), mix all the products, not forgetting about corn and pineapples. Season and season to taste.

The use of beans in a salad also makes sense from a nutritional point of view - after all, beans can replace meat, and from a taste point of view - the soft spicy beans contrast interestingly with the crunchy sweet pineapple.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapples - 1 can
Canned beans - 1 can
Apple - 1 pc.
Green onions - 1 bunch
Croutons - 50 g

Preparation:

Croutons in this recipe are best used homemade, without an abundance of spices. To do this, cut and dry small bread cubes in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Combine all ingredients including pineapple and beans (washed). Season with mayonnaise and serve salad, sprinkle with croutons.

Guest option for serving meals. A simple but invariably tasty combination of products will impress no less than the serving.

Ingredients:

Smoked chicken fillet - 200 g
Canned pineapple - 1 can
Walnuts - 50 g
Tartlets
Mayonnaise and herbs to taste

Preparation:

Cut the fillets into small cubes. Chop nuts and herbs.

In a bowl, combine chicken, pineapple, herbs, nuts. Refuel. Put in tartlets, garnish with herbs.

Refined salad with the addition of shrimp. Lightweight, no mayonnaise, with a lovely pineapple and seafood blend.

Ingredients:

Smoked chicken fillet - 300 g
Peeled shrimps - 200 g
Canned pineapple - 1 can
Satiated firm - 100 g
Pitted olives - to taste
Vegetable oil - to taste

Preparation:

Dice the meat and pineapples. Boil the shrimps, cool and add to the meat. Cut the olives into slices or slices, season the salad with any fragrant oil. Grate cheese on a fine grater before serving on a salad.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. Long cooking times will make the meat tough. Spices can be anything, but it is better not to overdo it.

A hearty salad option. Rice in this case does not spoil the taste of the dish, but only adds bulk and satiety to it.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapple - 1 can
Rice - 100 g
Walnuts - 50 g
Lettuce to taste
Mayonnaise, spices and lemon juice to taste

Preparation:

Boil rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and add to the food with the pineapple. Add chopped lettuce leaves. Mix mayonnaise with lemon juice, season salad with this. Garnish the salad with nuts when serving.

The classic version with the addition of eggs. Eggs add tenderness and nutritional value.

Ingredients:

Smoked chicken - 300 g
Hard cheese - 100 g
Canned pineapple - 1 can
Boiled eggs - 3 pcs.
Bulb onions - 1 pc.
Spices and mayonnaise to taste

Preparation:

Cut the chicken into small cubes. The same cubes are eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Put on a plate, sprinkle with grated cheese.

Serving the same dish in individual rings would be an ideal holiday option. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting ingredients such as prunes, mushrooms and quail eggs. You can surprise guests with such a dish or just please your loved ones at dinner.

Ingredients:

Chicken fillet - 300 g
Canned pineapples - 1 can
Pickled champignons - 100 g
Quail eggs - 6 pcs.
Prunes - 100 g
Fresh cucumber - 1 pc.
Mayonnaise and spices to taste

Preparation:

Cut the chicken into squares. Cut the champignons if necessary. Divide the prunes into 2-4 parts. Cut the cucumber

Cut the eggs into halves. If there are no quails, you can replace them with chicken ones, in this case, cut into several pieces. Season the salad with mayonnaise.

A varied always and truly festive salad of smoked chicken with pineapple, the recipe of which can be changed by adding canned corn, cucumbers, cheese, mushrooms, garlic or nuts. Popular additional ingredients include rice, bell peppers, canned beans and green peas, shrimps, cucumbers, boiled chicken eggs, and tomatoes.

Smoked chicken and pineapple salad (photo recipe)

This salad with smoked chicken and pineapple is an unusual combination for Russian cuisine. But, firstly, the cuisine is becoming more diverse due to the availability of products, among which chicken and canned pineapple are not the most expensive positions in terms of cost. Secondly, you can always buy these products in a grocery store, even with a small assortment. Thirdly, pineapple chicken is perfectly combined with other ingredients, so you can always diversify with a new combination. You can fill the salad with both mayonnaise and vegetable oil.

Considering that there are a lot of recipes for salad with smoked chicken and pineapple, let's start with the classic one.

Canned corn, cheese and boiled eggs are added to smoked chicken and pineapple. Decorated with walnuts on top. The salad is prepared very quickly, practically in haste. The ingredients are cut, laid out in a salad bowl, seasoned with mayonnaise and mixed.

Now let's move on to the recipe and see how a salad with smoked chicken and pineapples is prepared - a step-by-step recipe with a photo.

Canned pineapples - 200 gr.,
Smoked chicken - 100 gr.,
Canned corn - 200 gr.,
Hard cheese - 100 gr.,
Green onions - 20-30 gr.,
Eggs - 3 pcs.,
Walnuts - 50-60 gr.,
Mayonnaise - 2 tbsp spoons,
Salt to taste.

Cut the smoked leg or chicken breast into cubes.
Get out the canned corn.
Cut the pineapple rings into cubes.
Wash and finely chop the green onions.
Chop the boiled eggs finely with a knife or pass them through an egg slicer.
Grate the hard cheese on a fine (medium) grater.
Roast the walnuts and chop them finely with a knife.
All ingredients for the salad are prepared. Place the corn, smoked chicken, pineapples, eggs, green onions, and cheese in a bowl.
Add mayonnaise and a little salt to these ingredients in the chicken, pineapple and corn salad. Stir the salad.
Transfer the prepared salad to a plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Smoked chicken salad with pineapple and cheese is ready.
Due to corn and pineapples, the salad turns out to be quite juicy, so it does not require soaking and soaking in the refrigerator. Good appetite.

Recipe: Delicious Smoked Chicken, Corn, and Pineapple Salad

The simplicity and speed of cooking pleases. In the ingredients, today salad is served with a mixture of mayonnaise and sour cream, and canned corn and fresh cucumber are added to the base - chicken and pineapple.

chicken fillet - 350 g
canned corn - 1 small can
canned pineapples 200 g
fresh cucumber - 1 piece
fresh dill
cheese - 50 g
3 st. tablespoons of mayonnaise and sour cream

This salad can also be laid out in layers, but be sure to smear each layer. The sequence of layers can be changed, so the taste will change slightly, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.

Boil the eggs, drain the corn liquid, rinse the dill.
Separate the skin and bones from the meat at the leg.
Cool the eggs, peel and finely dice.
Pour the corn into a salad bowl to the egg.
Chop the dill and add to the salad bowl.
Pineapples can be taken in slices or slices. Cut each piece into quarters and add to a salad bowl. You do not need to add more than 200 grams of pineapples, otherwise they will greatly interrupt the taste.
Cut the meat into pieces.
Grate cheese on a coarse grater. Add to salad bowl.
Season the salad with mayonnaise or sour cream. You don't need to salt, the meat and cheese are already salted. Mix.

Pineapple and smoked chicken breast salad (with photo)

Smoked chicken and pineapple salad is very popular in cooking due to its original taste and ease of preparation.

Smoked chicken breast - 400 gr.
Canned pineapples - 300 gr.
Boiled chicken eggs - 5 pcs.
Garlic - 1 clove
Mayonnaise

We use deep dishes for preparing our salad, it is not flaky, it will need to be mixed before use.

Cut the smoked chicken breast into small cubes.
Put the canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut pineapples into cubes and add to the smoked fillet.
Peel the boiled eggs. Then we rub the eggs on a coarse grater and add them to the salad bowl.
Season the salad with garlic passed through a press and season with mayonnaise.
Mix the salad with smoked chicken and pineapples before use. We will decorate as our imagination tells, or as time permits. Serve in a common salad bowl or in portioned plates.

Get the Recipe: Smoked Chicken Salad with Pineapple and Mushrooms

Ingredients:

Smoked breast;
Champignon mushrooms, 100-150 grams;
Canned pineapple;
Hard cheese, 100-150 grams;
Mayonnaise;
Onions, 1 piece;
Greens.

Champignons are cut into cubes, onions are cut into half rings. Fry them in a skillet with salt and spices. Pineapple liquid is also added. When the liquid leaves the mushrooms, you can turn it off.
Pineapples are cut into small pieces.
Smoked chicken breast mode with strips.
Hard cheese is rubbed on a coarse grater.
All ingredients, except for cheese, are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl, sprinkle the top with hard cheese before serving.