How to cook pn potato pancakes recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

• Preparation time: 15 minutes
• Time for preparing: 15 minutes
• Serving: 3 servings

Draniki stamp or potato pancakes

Vika Leping 03/12/2015

(also known as potato pancakes) Is a delicious and nutritious dish of Belarusian cuisine, which is also widespread among the Ukrainian and Russian people. Today I will cook not quite classic pancakes, which is why I also called them potato pancakes, although there are as many recipes as there are families in all the countries listed. They are less high-calorie than ordinary ones, since they do not contain flour and are prepared with a minimal amount of ingredients, but they are still delicious. Pancakes or potato pancakes- let's get started!

Ingredients

• potatoes - 6 pieces
• egg - 2 pieces
• sea \u200b\u200bsalt
• black pepper
• vegetable oil

Cooking method

Cook pancakes or potato pancakes very simple. We clean, wash and wipe the potatoes. We rub the prepared potatoes on the finest grater you have. Classic potato pancakes are grated on a “pimpled” grater 🙂 It literally tears the potatoes into raw mashed potatoes. Unfortunately, I don't have one now, so I used the usual small one. More precisely, my boyfriend 🙂 We put the grated potatoes in a bowl, squeeze well and drain the water from it. We break eggs there, salt and pepper. Mix the potato mass diligently. The potatoes will start to darken a little, but this will not affect the appearance of the finished pancakes. Quickly set the pan with vegetable oil to preheat over medium heat. When the pan warms up, spread the potato mass with a tablespoon on its bottom, quickly spread it in a thin layer and cover with a lid. Fry until the edges of the potato pancakes begin to brown well. We turn the potato pancakes to the other side. We fry for another 3 minutes, no longer covering with a lid, then put on a plate. If there is too much vegetable oil, you can put it on paper towels first so that all excess fat can drain. We repeat the frying process several times until the potato mass ends. Pancakes or potato pancakes ready to eat. Serve with sour cream sauce with wild garlic and dill. Enjoy your meal!

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Potato pancakes, pancakes or potato pancakes are found in the national cuisines of European nations. Toasted potato tortillas are popular in Latin America and Scandinavian countries. And in Belarus, pancakes with meat or sorcerers are the most beloved and revered dish.

This tasty page presents easy and simple recipes for potato pancakes. With a minimum investment of time and money, you can prepare a quick, satisfying and very healthy dish for the delight of adults and children.

Let's prepare the necessary ingredients:

• 6 potatoes;
• 1 egg;
• 2 large spoons of flour;
• 1 onion;
• salt pepper;
• 1 spoonful of sour cream (optional);
• vegetable oil for frying.

Preparation:

We peel potatoes and onions, take out a grater or blender from the shelf.

Rub the potatoes on a fine or medium grater, or even better, pass them together with the onions through a chopper! Potato pancakes will bake faster and be softer!

We get a tender, airy potato mass! If the potatoes were grated, then the resulting juice is better to drain. To do this, squeeze the mass and transfer to another bowl! Add the egg and flour to the potatoes with onions.

It is better to separate the yolk and white. Immediately add the yolk to the mass, and beat the protein with salt until a stable foam, and then add to the potatoes. Salt the mass, pepper and mix thoroughly.

A tablespoon of sour cream will add splendor, juiciness and a pleasant creamy touch to the pancakes.

Spoon the dough into a preheated pan with butter. We are waiting for the rims to brown, and carefully turn over the cakes.

After frying, ready-made potato pancakes are best placed on a paper towel. This will remove the excess fat from the potato cakes and absorb into the paper. The crunchy pancakes are sure to be loved by children, because they taste a bit like chips! Have a nice and tasty crunch!

Potato pancakes with cheese - a step by step recipe

In Belarus, potato pancakes are prepared with different fillings. For example, cakes with cheese and herbs are called pyzy. An easy recipe with step-by-step cooking will reveal the secret of this delicious dish.

Products:

• 6 potatoes;
• 1 carrot and 1 onion;
• 1 egg;
• 150-200 g of hard cheese;
• 2-3 large spoons of flour;
• dill, a clove of garlic;
• spices and vegetable oil.

Cooking process at several points:

1. Peel potatoes, onions and carrots and pass through a meat grinder.
2. Add the egg and flour to the minced vegetables.
3. Season with spices and mix everything thoroughly.
4. Grate the cheese on a track, and finely chop the dill and garlic. Let's mix the filling!
5. Put a portion of potato dough on a preheated frying pan, a little cheese filling on top, and then again some potatoes. We carefully level and wait for the potato pancake to take hold.
6. Turn the cakes over several times and fry on both sides for several minutes.

Pyzy are ready! Serve them hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat from Belarusian cuisine. The recipe is old, and hearty cakes with meat are called sorcerers in another way. The cooking process is simple and is recommended to all lovers of delicious and juicy potato pancakes.

Cooking ingredients:

• 1 kg of potatoes;
• 350 - 400 grams of minced pork;
• 1 small onion;
• 1 egg;
• 1 clove of garlic and any greens;
• spices, oil for frying.

Preparation:

Rub the peeled potatoes on a fine grater.

To prevent the potatoes from darkening, add 1 teaspoon of lemon juice to them.

1. It is advisable to transfer the grated potatoes into a colander and remove excess juice. Season with salt, pepper and crush 1 egg. Generously season the minced meat with spices, garlic and mix with chopped onions.
2. It's time to form lush pancakes with meat. To do this, put a thin layer of potatoes on your hand, followed by a layer of minced meat and again a layer of potato mass. We neatly pinch the edges. Put the blanks on a paper towel to absorb excess liquid.
3. Put the sorcerers on a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until firm golden brown. At the end of frying, it is advisable to hold the potato pancakes under the lid for a couple of minutes so that they are thoroughly fried.

We spread the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin and the meat filling should be juicy and fried. Enjoy your meal!

Cooking potato pancakes with mushrooms

In the next recipe, we will use healthy mushrooms as an appetizing filling. Potatoes in potato pancakes are ideal with onions and fried mushrooms. The cooking process is fast and the consumption of products is minimal!

Ingredients:

• 0.5 kg of potatoes;
• 250 grams of champignons;
• 2 onions;
• 1 egg;
• 2 - 3 tablespoons of flour;
• frying oil;

Preparation:

1. Cut the mushrooms and onion into cubes and fry in vegetable oil. During this time, rub the potatoes on a medium grater. Squeeze out excess liquid, add salt, pepper and mix the potato mass with egg and flour.
2. Preheat a skillet over medium heat. We spread a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the pancakes are browned around the edges, it's time to turn them over and fry them on the other side.

Fragrant potato pancakes with mushrooms are ready! For a beautiful presentation, you will need sour cream and chopped green onions. Hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those on a diet, the following recipe for potato pancakes. The dough contains no flour, and the pancakes are more tender and airy.

Ingredients for the dough:

• 5 potatoes;
• 1 onion;
• 2 eggs;
• garlic and spices.

Preparation:

1. In order for the potato pancakes to stick together with the help of eggs and without flour, you need to grate the potatoes on a coarse grater. It is better to rub in a colander so that the juice flows into the lower bowl, and a semi-dry potato mass remains for the dough.
2. The onion can also be grated or chopped very finely. Season the vegetable mixture well with spices and mix with the beaten eggs.

The main secret of delicious potato pancakes is that they must be cooked until the potatoes are brown! Therefore, the cooking process should not be delayed!

1. Preheat the frying pan and spread the potato mass with a portion spoon. Fry the cakes on both sides until they are firm brown.

Serve hot and enjoy the delicious taste of hearty potato pancakes!

Potato pancakes with chicken breast

The original recipe for potato pancakes with chicken breast stands out for the way it is prepared and served. It turns out a delicious uncovered flatbread with a hearty filling, which can be prepared even for a festive romantic dinner.

Let's prepare the products:

• 4 potatoes;
• 250 grams of chicken breast;
• 2 eggs;
• 1 onion;
• 2 tablespoons flour;
• 50 grams of cheese;
• spices and dill for sprinkling.

Preparation:

1. First, fry the onion until golden brown. Next, prepare the breast cut into small pieces.
2. Rub the potatoes on a coarse grater and squeeze the juice. Break eggs into potatoes, add flour and generously season with spices.
3. Thoroughly mix the potato dough and place a large round tortilla in a preheated pan. Gently level and wait for it to catch slightly from below.
4. Turn over the potato cake. Put the fried breasts, onion, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

Fry potato pancakes with filling on both sides and put them on a large beautiful plate for serving. You can satisfyingly feed and surprise your household with such a simple and unusually tasty dish!

I suggest you watch the video recipe for making potato pancakes according to the classic recipe

Bon appetit and see you new recipes!

Potato pancakes with carrots in the oven are a good option for those who love this dish very much and cannot refuse it, despite problems with digestion.

There is a way out - to make diet potato pancakes in the oven, and not fry in oil in a pan. It will turn out no worse, but they will be much more useful and more gentle for the digestive tract.

It is best to serve pancakes with sour cream sauce and fresh herbs. Sour cream can be combined with salt, and finely chop the dill and parsley.

To make the dish more satisfying, you can add minced meat or grated cheese during cooking.

The whole process of cooking potato pancakes with carrots in the oven will take you about 1-1.5 hours. It is best to use good quality parchment, which will give you the ability to easily separate the potato pancakes from it. Cheap parchments will not give this opportunity, so there is a chance that you will have to completely cut off the bottom. Therefore, it is better not to experiment.

Ingredients

potatoes - 3 pcs.,

chicken egg - 1 pc.,

carrots - 1/4 pcs.,

onions - ¼ pcs.,

salt - 0.5 tsp,

spices - 1 tsp,

dill / parsley - 2-3 branches,

wheat flour - 1.5-2 tbsp. spoons,

vegetable oil - grease the mold,

sour cream - for serving.

Recipe

Peel the potatoes, wash and grate on a coarse grater. Squeeze out the juice.

Beat in a chicken egg, add salt.

Pepper a little.

Dice the onions and add to the bowl with the rest of the ingredients.

Grate the carrots on a coarse grater.

Stir and add spices.

During the diet, potato pancakes can be prepared from healthy foods. The dish will not get bored: experiment and take as a basis celery, zucchini or cottage cheese.

Recipe with cottage cheese

Cottage cheese is included in the diet of those who monitor health. Eat right during your diet and get nutrients.

Ingredients:

• 1200 gr. potatoes;
• 190 g cottage cheese;
• 10 gr. garlic;
• 130 gr. Luke;
• spices to taste.

Preparation:

1. Peel and grate potatoes, chop the onions very finely.
2. Add spices and cottage cheese, mash the mass with a fork and stir.
3. Crush the garlic and add to the mixture.
4. Fry the pancakes in a skillet on each side.

This makes 7 servings in total. The total calorie content is 1516 kcal.

Celery recipe

Celery root will replace potatoes. It is healthy and used as an ingredient in main dishes and salads.

Ingredients:

• 1/2 kg celery root;
• 300 gr. low-fat cheese;
• 4 eggs;
• spices to taste;
• greens.

Cooking steps:

1. Grate the cheese. Peel the celery root and rub as well.
2. Add eggs, chopped herbs and some spices to the ingredients.
3. Fry the pancakes in a skillet and serve with low-fat yogurt.

Caloric content - 363 kcal. Cooking time is 15 minutes. This makes 3 servings.

Zucchini recipe

Even children love this dish. Use zucchini instead of your usual potatoes and enjoy a healthy meal.

Ingredients:

• medium zucchini;
• dill;
• egg;
• spice;
• 2 tbsp. l. oat flour.

Preparation:

1. Grate the zucchini peeled from the peel on a fine grater.
2. Add the egg, spices and flour, chopped herbs to the vegetable.
3. Stir the dough and fry in a greased skillet.

Such potato pancakes are prepared for 25 minutes. It comes out in 4 portions.

How to prepare a recipe for diet pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Draniki is a favorite dish of many. Known in many countries, it is served as a hearty, nutritious treat for the whole family. Potato pancakes are prepared with the addition of various ingredients.

In order to turn this simple and tasty dish into a healthy and not harmful to the figure, ingredients such as oatmeal, cottage cheese, vegetables and fruits are added to it.

Prepare the dish in the oven and in a pan. Diet potato pancakes can be eaten on vegetable days, as well as being on the right diet.

With zucchini in the oven

When young and juicy, vegetables cook quickly and have a juicy, tender texture. Due to this, the dish turns out to be unusually airy. They can be served for lunch or dinner.

Ingredients:

• potatoes (it is preferable to use a young vegetable) - 5 pcs.;
• small zucchini - 3 pcs.;
• sweet onion - 1 pc .;
• egg - 2 pcs.;
• salt to taste.

Preparation:

1. Peel and grate potatoes. Squeeze out excess moisture.
2. Peel the zucchini, grate.
3. Mix ingredients. If the zucchini is too large, you must first remove the core.
4. Add chicken egg, salt. Mix.
5. Form cakes, place on baking paper. You can choose the size of the cakes yourself.
6. Send to preheated oven for 20 minutes. The temperature should not be higher than 180 degrees.

You can serve the dish with low-fat sour cream. Garnish with finely chopped dill, basil and parsley, if desired.

Interesting! Potato pancakes got their name from the cooking method. Earlier, when there were no graters yet, potatoes were "grated" on a special sharpened board.

In a frying pan

Fried potato pancakes are fatty, as they are cooked in oil. Use olive oil or coconut oil, which is healthier than vegetable oil.

Required products:

• olive oil for frying;
• potatoes - 6 pcs.;
• green onions - 1 bunch;
• carrots - 1 pc.;
• celery root - 2 pcs.;

How to cook:

1. Peel and grate potatoes. Soak in water for 30-40 minutes. After that, squeeze out, drain the water.
2. Grate the carrots.
3. Cut the celery into small wedges.
4. Mix everything with potatoes.
5. Add spices and herbs to the resulting vegetable mince.
6. Grease a skillet with oil. Form small cakes.
7. Fry each potato pancake on both sides for no more than 2-3 minutes.

After frying, place the potato pancakes on a paper towel to remove excess oil. You can serve diet fried pancakes with any mushroom sauce. To prepare it, simply fry your favorite mushrooms. Combine cream and milk. Pour over the mushrooms, bring them to a boil.

Feature! Serve potato pancakes without additional sauces to reduce the energy value of your meal Sour cream and other additives will increase the fat content and calorie content of the dish.

With mushrooms

Many people love mushrooms. They add amazing aroma and taste to any dish. Diet pancakes can also be prepared with their addition.

Ingredients:

• olive oil;
• young medium-sized potatoes - 6 pcs .;
• green onions (you can use onions) - 1 bunch;
• medium carrots - 1 pc .;
• chicken egg - 1 pc .;
• forest mushrooms (chanterelles, honey agarics) - 100 g;
• salt, fresh dill, pepper to taste.

How to cook:

1. Grate potatoes and carrots. Squeeze out excess moisture. You can pre-soak vegetables in water for 1 hour.
2. Finely chop the mushrooms and fry in a pan. Add to the resulting minced vegetable.
3. Mix. Add spices, egg. Mix.
4. Form small patties and sauté on each side.
5. You can serve potato pancakes with mushrooms both hot and already cooled. The dish will become a complete lunch or breakfast for dieters, as well as for those who adhere to the rules of a healthy diet.

Draniki is a dish that came to us from Belarus and became widespread. However, in almost every country in the world there is an analogue of "potato pancakes", so the place of their invention is not known for certain.

Interesting! In Switzerland, potato pancakes are called rösti, in Israel - latkes, in the Czech Republic - brambraki. In every country where there are potatoes, you can find this dish.

For the whole family

Druzhnye potato pancakes are perfect for a family dinner or a festive table. They will saturate for a long time without creating a feeling of heaviness. And their aroma will just drive you crazy.

Products for the dish:

• young potatoes - 7 pcs .;
• sweet onion - 1 pc .;
• green apple - 1 pc .;
• celery root - 2 pcs.;
• bread crumbs - 100 g;
• egg - 1 pc.;
• salt, dill, basil to taste.

Cooking steps:

1. Wash the potatoes, peel, grate on a fine grater. This recipe assumes the mushy consistency of minced vegetables.
2. Apple, onion, celery are also grated. You can use a meat grinder.
3. Add spices, egg. To stir thoroughly.
4. Form the pancakes, roll them in bread crumbs.
5. Preheat the oven to 180 degrees. Put the potato pancakes on baking paper and place in the oven for 20 minutes.

Serve with sour cream and fresh herbs. An additional side dish is not required for such a dish.

Feature! Diet pancakes can be consumed for lunch, breakfast or as a snack. Do not eat them at night, as potatoes themselves are a rather heavy product.

Draniki is a seemingly simple dish. Grated potatoes, fried, and that's it. But it was not there. Many housewives often complain that the dish was not successful or was not tasty enough. When preparing dietary potato pancakes, it is important to follow some rules and subtleties so that the dish does not creep, become too dry or bland.

These tricks will also help you simplify the process and make the dish juicy, aromatic, and very tasty:

1. Potatoes contain a lot of starch. This product cannot be called useful for our figure. Therefore, after you grate the potatoes, place them in cold water for 1-1.5 hours. The excess starch will go away, you just have to drain it with a colander.
2. In order for the potato pancakes not to crumble, it is necessary to remove all excess moisture from the finished composition. You can also add 1-2 eggs to the "minced meat".
3. Potatoes and other vegetables for the dish must be grated only on a coarse grater.
4. The dish goes well with sour cream, mushroom sauce, and also hot snacks.
5. You can make a complete dish from potato pancakes. To do this, make several layers in baking pots (potato pancakes - filling - pancakes - filling) and pour sour cream generously. Bake in the oven and then sprinkle with cheese. This dish can be served on a festive table.
6. Add green onions, parsley, dill to the pancakes. The greens will add a light summer flavor to the dish.
7. Traditionally, the dish is served straight from the pan. That is, initially it was customary to eat potato pancakes very hot. The cooled down dish loses its taste a little.

Potato pancakes are an easy-to-prepare dish. Even a novice cook can handle it. By adding vegetables and fresh herbs to the composition, you will make it not only more useful, but also tasty and aromatic.

findings

It is generally accepted to consider potato pancakes as a hearty, high-calorie dish. But not everyone knows that it can be consumed even while dieting. To do this, it is enough to slightly change the recipe and cook with a minimal addition of oil. The dish is perfect for a snack and breakfast for the whole family. It will saturate for a long time and will not make you feel heavy after eating.

If you follow the figure, then diet pancakes can be prepared for breakfast. Potatoes contain carbohydrates, so you should eat potato pancakes in moderation. You can grate the potatoes beforehand and leave them to stand to drain off all excess liquid after a while.

Ingredients

Potatoes - 3 Pieces

Egg - 1 Piece

Salt and Spices - To taste

Vegetable oil - To taste

Onion - 1 Piece

1. We clean the potatoes, wash them and rub them on a medium grater.

2. We do the same with onions. It is very important not to grind the ingredients in a blender, but to use a grater to grind them.

3. Add an egg to the mass; for fastening, you can use semolina or oat bran. Knead the mass until smooth.

4. We fry diet potato pancakes at home in the traditional way. If you have a non-stick frying pan, try to skip oil at all.

5. After frying on both sides, serve the pancakes hot. Since they are dietary, sour cream is not required for them.

0 comments Homemade potato pancakes

Homemade potato pancakes. Delicious dinner - amazing potato pancakes. We offer to make potato pancakes. Do you know how to use a grater? It is good if so because this recipe for potato pancakes involves grated potatoes on a coarse grater. After cooking, you will receive 3 servings

Rustic pancakes with onions and mushrooms

A variant of Belarusian pancakes with mushroom addition. Mushrooms can be used in different ways, but fresh forest mushrooms are preferable, their aroma cannot be replaced by any other.

Potato pancakes with cheese

Crispy potato and cheese browned pancakes are great for dinner.

Everyone seems to know how to cook potato pancakes, but such a simple dish has its own subtleties. Potato pancakes or potato pancakes are loved by many!

That is why it will not be superfluous to arrange a detailed debriefing ...
Rather, let's consider all the subtleties of cooking this dish, which is loved in many countries - in Russia, Ukraine, Belarus, Czech Republic, Slovakia, Poland, Luxembourg, Austria, Germany ...

Potato pancakes - as everyone knows - mostly consist of potatoes.
You can add salt to grated potatoes and bake ...

And you can cook potato pancakes (potato pancakes) in different versions - with oatmeal, flour, onions, eggs, cracklings, garlic, cottage cheese, etc.

Depending on the recipe, potato pancakes can be served with both sweet and savory products, for example: with apple mousse or marmalade; with lightly salted fish; herring; sour cream ...

Most often, classic potato pancakes are prepared from raw potatoes containing a lot of starch.

How to cook potato pancakes, they are also potato pancakes

I. Prepare Dough for potato pancakes

POTATO is washed.

Then they are cleaned.

And they rub it - rub it in different ways: either on a coarse grater or on a fine one, there are no pancakes to taste and color!

FIRST Rule - the potatoes should be wrung out.

Collect the liquid (potato juice) in a bowl.

Add food: finely chopped onion, salt, pepper, nutmeg, eggs and - optionally - flour or oatmeal.
Herbs are also possible - marjoram, chives, onions ...

Alternatively, other ingredients are possible: grated cheese, cracklings, grated zucchini, carrots or pumpkin ...

Drain the potato juice, and add the settled starch to the dough.

II. Potato pancakes FRY

Heat a large skillet over high heat.
For frying, the fat heats up quite well. Refined vegetable oil or ghee is suitable.

SECOND RULE - mix the dough before frying.

Add the dough in the form of small blots, smoothing right away so that the pancakes are thin.

THIRD RULE - potato pancakes should be fried so that they do not touch each other.

Fry until tender on both sides.

Spread out on several paper towels to remove excess grease.

Do you bake a lot of potato pancakes? - already ready ones should be placed in a heated (80 ° C) oven.

*** If the dough is made from finely grated potatoes, then pancakes can be baked in a waffle iron!
This will reduce the amount of fat in the dish, and the pancakes will have a beautiful shape!

III. Potato pancakes "PRO RESERVE"

Lots of dough? - No problem!
Bake potato pancakes from the remaining dough, but do not fry.
Cool and freeze by transferring with parchment paper.

Then - when required - without defrosting, bake in the oven or fry in a pan. *** You can even grill!

IV. WHAT is served with pancakes

And what do you want - from sour cream, cottage cheese, lightly salted salmon, herring ... to jam or marmalade, or just with sugar and cinnamon.

V. Apple mousse to pancakes

It is especially popular in Germany.
*** It is best to cook yourself without using the finished product.

And they cook it like this ...

Apples, some apple juice, cinnamon - that's all it takes!

Apples are washed and peeled.
Cut into small pieces.
Add juice and seasonings.
Stew over low heat, stirring occasionally, until the apples are boiled.
Remove from heat, wipe or puree.
Cool down.

*** Best served from the refrigerator.

And, finally, a few recipes for potato pancakes, because there is no one pancake recipe - every housewife has her own!

RECIPES How to make potato pancakes

1. Basic recipe

• 1 kg of potatoes
  1 onion
  1-2 eggs
  1 tsp salt
  1 tbsp flour

Vegetable oil

*** And how to cook potato pancakes is written above ...

2. Draniki in Dutch

• 1 kg of potatoes
  3 tbsp (30 g) flour
  3 tbsp (40g) cream / milk (concentrated milk)
  1 onion (60-80 g)
  2 eggs
  1.5 tsp salt
  mill pepper

Vegetable oil

To cook Dutch pancakes like this

Wash and peel potatoes.
Grate on a coarse grater.
Squeeze out.
Mix cream / milk with flour.
Peel and grate the onion.

Stir in the dairy mixture into the potatoes - add the rest of the ingredients.

Fry potato pancakes.

3. German recipe

• 500 g large potatoes - raw
  1 boiled large potato (120 g)
  1 onion
  1 egg
  salt

Peel and grate both raw and boiled potatoes.
Squeeze out.
Peel the onion and chop very finely.
Mix all ingredients.

Fry the pancakes in ghee.

4. Recipe on a baking sheet - with ham

• 1500 g potatoes
  2 onions
  4 eggs
  2 tbsp flour
  200 g ham - cubed
  200 g sour cream
  1 bunch of parsley (finely chopped), frozen herbs can

salt, pepper, oil

Prepare pancake dough - from potatoes, onions, ¾ ham, eggs, flour, salt and pepper.
Grease a baking sheet.
Spread the dough evenly on a baking sheet.
Bake in a preheated oven (200 ° C) for 35-40 minutes.

Stir the sour cream and spoon onto the potato pancake.
Fry the remaining ham.
Sprinkle on top.
Serve with parsley.

How to cook potato pancakes, not only cooks, but also every housewife can tell about this - each has its own proven recipe.

Here you can find out how useful this or that dish is.

100 g of ready-made dish

13 g fat 95 mg cholesterol

Besides -

Sodium 764 mg

Potassium 622 mg Carbohydrates 28 g Coarse fibers 3.3 g Sugar 1.8 g Protein 6 g

And also - vitamin A, vitamin B6, calcium, magnesium, ascorbic acid, iron.

That's how easy potato pancakes are made!

Potato pancakes are called pancakes. This dish is considered Belarusian, but it is loved and prepared in many countries. Depending on the country in which the dish is prepared, the potato pancake has a different name and composition. Plyatski, potato pancakes, grated potatoes, kakorki - all these are the names of the same dish.

Check out a few recipes that can diversify your idea of \u200b\u200bpotato pancakes.

Classic potato pancakes

This is the main recipe that housewives prepare in a hurry. Basically, it was these pancakes that our grandmothers and mothers prepared for us.

Products:

• 5 potatoes;
• 2 chicken eggs;
• 1 onion;
• 3 large spoons of flour;
• roasting oil;
• spice.

How to cook potato pancakes:

1. The hardest part of making potato pancakes is grating potatoes. Peel the potatoes and rub on a fine grater.
2. Add the egg, chopped onion, flour and salt to the potatoes.
3. Mix everything well. Everything, the "dough" for frying is ready.
4. Heat oil in a skillet and start spooning the pancakes with a spoon. Press them down with a spatula.
5. Fry on each side for 4 minutes and serve immediately.

Eat with sour cream.

With the addition of mushrooms

Potato pancakes with mushrooms are a favorite dish of the inhabitants of Western Ukraine. They put mushrooms in almost all of their dishes, and potato pancakes are no exception.

What is needed:

• potatoes - 700 g;
• mushrooms (champignons, porcini, chanterelles - at choice) - 300 g;
• bow 1 large head;
• flour up to 2 tablespoons (how much it will take);
• egg;
• spice.

Cooking:

1. First, we will deal with the preparation of mushrooms. Finely chop the onion, then the mushrooms and send them to a preheated pan with oil. Salt and fry until the water evaporates.
2. Now we are preparing the potatoes. We clean it and rub it on a medium grater.
3. We drive in an egg, salt, add spices and mix everything.
4. Pour in the fried mushrooms, flour and mix again.
5. Now let's start frying. Put the potato pancakes with a spoon on a hot frying pan and press down on top so that they are flat.
6. We wait until they acquire a golden color and remove. Serve warm with sour cream.

Potato pancakes with minced meat

This dish turns out to be more satisfying and, of course, high-calorie. This version of potato pancakes tastes like belyash. Another name for this dish is sorcerers.

Products:

• 300 g minced meat;
• 8 potatoes;
• 1 onion;
• eggs - 2 pieces;
• flour 2 tablespoons;
• spices and oil to fry.

Preparation:

1. Peel and grate the potatoes on the shallow side of the grater. If you have a harvester, use the pancake attachment.
2. Add eggs, flour to the potatoes, salt and mix.
3. Salt the minced meat and add chopped onion to it. We knead so that everything is evenly distributed.
4. In the meantime, a frying pan with butter should warm up.
5. Now the most interesting thing: put 1.5 tablespoons in a frying pan. composition, on top of a small minced cake, cover with a potato layer.
6. Fry until golden brown, and when we turn it over, we leave it on moderate heat under a lid for 5-6 minutes.
7. Put the finished pancakes on a paper towel to remove excess fat.
8. Serve lukewarm.

Egg-free recipe

Who will benefit from this recipe? Perhaps to those who are fasting. Vegetarians will also be happy to use the recipe for potato pancakes without eggs.

Ingredients:

• 8 large potatoes;
• optional carrots;
• flour 3 tablespoons;
• spice;
• roasting oil.

How to cook?

1. Prepare vegetables: rinse, peel.
2. Three potatoes on a fine grater, salt and let stand for 10 minutes so that the juice comes out.
3. Grate the carrots and add to the potatoes.
4. Add flour, favorite spices and mix everything well.
5. Now we need to warm up the oil pan well. If the butter sizzles, you can cook.
6. Fry the pancakes on both sides until golden brown.
7. Repeat the action until you run out of mixture.
8. Make sure that they are not high, otherwise there is a risk that the potato pancakes will not fry.
9. Serve in fasting with lean mayonnaise. Garlic if desired.

With cheese in the oven

Potato pancakes in the oven are less fatty, which means that they are healthier and can be eaten by people who suffer from stomach diseases. And the fact that these potato pancakes are prepared with cheese gives them a special piquancy.

Ingredients:

• 7 potatoes;
• hard cheese about 120 g;
• 2 eggs;
• 1 clove of garlic;
• melted butter - 30 g;
• oregano a teaspoon;
• spice.

Cooking:

1. Rub the cheese on a coarse grater.
2. Then chop the garlic.
3. Rub the potatoes on a coarse grater and fill them with cold water. Let it stand a little, and then squeeze and transfer to a container.
4. Mix cheese, potatoes, eggs, butter, garlic and all spices well.
5. Grease the parchment a little with oil and spread it with a thin layer of potato pancakes.
6. We bake at 200C for about 20 minutes. Enjoy your meal!

Lenten pancakes

Component composition:

• 1 kg of potatoes;
• 2 onions;
• flour 2 tablespoons;
• spice;
• oil to fry.

Cooking:

1. Peel the potatoes and grate them three. Squeeze out the juice.
2. If possible, grate the onion and add to the potatoes. Send flour, all the spices there and mix.
3. Put pancakes in portions on a hot frying pan and press them on top so that they are flat.
4. Fry for 3 minutes on each side, until golden brown.
5. Then hold them on a paper towel to remove the fat.

From potatoes and zucchini

Zucchini and potato pancakes are a dish of the June-July months. In summer, when the vegetables are young, they can be used in any dish. But the potatoes must be old.

What is necessary?

• a pound of zucchini;
• a pound of potatoes;
• one onion head;
• one egg;
• flour about 2 tablespoons;
• spices and oil.

Let's start cooking:

1. Wash, peel and remove the vegetables.
2. On a coarse grater, grate first the potatoes, then the zucchini and onions. If you get a lot of juice, then it should be squeezed out.
3. Into this mixture we add the remaining ingredients: egg, flour, spices.
4. Fry in a hot skillet for 3 minutes on each side.
5. Stir the mixture constantly in a bowl before each stir-fry.
6. Serve with sour cream or mayonnaise.

With green onions

Green onions add a summer flavor to classic potato pancakes. They will be beautiful and juicy.

Products for potato pancakes:

• 8 potatoes;
• a tablespoon of flour;
• one egg;
• a bunch of green onions;
• spices and oil.

Cooking:

1. Three potatoes on a grater that you see fit. Many people like it on small cells.
2. Add the egg, flour to the "dough" and salt everything. Mix well and add chopped green onions.
3. If a lot of liquid comes out, drain.
4. Now you can fry. Heat a skillet with oil and put pancakes on it in portions.
5. Fry until golden brown for 3-4 minutes on each side.

Serve warm.

Diet potato pancakes without flour

There are many reasons to eat exactly diet potato pancakes. Perhaps someone carefully monitors their figure and does not want to gorge on those extra pounds. For others, diet food is indicated for health reasons. In any case, this recipe will be useful to absolutely everyone.

Products for making dietary pancakes:

• a pound of potatoes;
• sour cream 2 large spoons;
• oil 50 ml;
• egg;
• spice.

Cooking:

1. We clean the potatoes, wash them and three on a grater. You don't need to squeeze the juice.
2. We introduce the egg and sour cream into the potatoes.
3. Salt, pepper and mix thoroughly.
4. Now put the pancakes in portions on a hot frying pan and crush them on top so that they are flat.
5. Fry for 2 minutes on each side until golden brown.
6. We repeat the action until the whole portion of the potato dough ends.

And at the end, we present a few secrets for making the perfect pancakes:

• The pancake potatoes must be old. Young - excessively starchy, which prevents the products from keeping their shape.
• It is not necessary to grate the potatoes by hand. Progress is moving forward and now this work can be performed by blenders, combines, meat grinders.
• Don't put in a lot of flour. This can turn them into "rubber" pancakes.
• In addition to the classic salt and pepper, dilute the potato pancakes with various seasonings. Garlic is perfect.
• You need to fry only in the hottest pan. If the dishes are just warm, then your pancakes will look like steamed potato cutlets. There should also be enough oil. Many people prefer to fry in lard or ghee and sunflower oil at the same time.

Pancakes with milk fluffy without yeast recipe

Draniki is a favorite dish of many. Known in many countries, it is served as a hearty, nutritious treat for the whole family. Potato pancakes are prepared with the addition of various ingredients.

In order to turn this simple and tasty dish into a healthy and not harmful to the figure, ingredients such as oatmeal, cottage cheese, vegetables and fruits are added to it.

Prepare the dish in the oven and in a pan. Diet potato pancakes can be eaten on vegetable days, as well as being on the right diet.

Recipes

Draniki is a delicious, nutritious dish. They are very easy to prepare. Each hostess will be able to create them at home in 30 minutes. From the mass of existing recipes, you can choose the most suitable option for yourself. Pamper yourself and your family with a delicious, light and healthy meal.

With zucchini in the oven

When young and juicy, vegetables cook quickly and have a juicy, tender texture. Due to this, the dish turns out to be unusually airy. They can be served for lunch or dinner.

Ingredients:

• potatoes (it is preferable to use a young vegetable) - 5 pcs.;
• small zucchini - 3 pcs.;
• sweet onion - 1 pc .;
• egg - 2 pcs.;
• salt to taste.

Preparation:

1. Peel and grate potatoes. Squeeze out excess moisture.
2. Peel the zucchini, grate.
3. Mix ingredients. If the zucchini is too large, you must first remove the core.
4. Add chicken egg, salt. Mix.
5. Form cakes, place on baking paper. You can choose the size of the cakes yourself.
6. Send to preheated oven for 20 minutes. The temperature should not be higher than 180 degrees.

You can serve the dish with low-fat sour cream. Garnish with finely chopped dill, basil and parsley, if desired. By the way, from zucchini.

Interesting! Potato pancakes got their name from the cooking method. Earlier, when there were no graters yet, potatoes were "grated" on a special sharpened board.

In a frying pan

Fried potato pancakes are fatty, as they are cooked in oil. Use olive oil or coconut oil, which is healthier than vegetable oil.

Required products:

• olive oil for frying;
• potatoes - 6 pcs.;
• green onions - 1 bunch;
• carrots - 1 pc.;
• celery root - 2 pcs.;

How to cook:

1. Peel and grate potatoes. Soak in water for 30-40 minutes. After that, squeeze out, drain the water.
2. Grate the carrots.
3. Cut the celery into small wedges.
4. Mix everything with potatoes.
5. Add spices and herbs to the resulting vegetable mince.
6. Grease a skillet with oil. Form small cakes.
7. Fry each potato pancake on both sides for no more than 2-3 minutes.

After frying, place the potato pancakes on a paper towel to remove excess oil. You can serve diet fried pancakes with any mushroom sauce. To prepare it, simply fry your favorite mushrooms. Combine cream and milk. Pour over the mushrooms, bring them to a boil.

Serve potato pancakes without additional sauces to reduce the energy value of your meal. Sour cream and other additives will increase the fat content and calorie content of the dish.

With mushrooms

Many people love mushrooms. Healthy and are often prepared with them. They add amazing aroma and taste to any dish. Diet pancakes can also be prepared with their addition.

Ingredients:

• olive oil;
• young medium-sized potatoes - 6 pcs .;
• green onions (you can use onions) - 1 bunch;
• medium carrots - 1 pc .;
• chicken egg - 1 pc .;
• forest mushrooms (chanterelles, honey agarics) - 100 g;
• salt, fresh dill, pepper to taste.

How to cook:

1. Grate potatoes and carrots. Squeeze out excess moisture. You can pre-soak vegetables in water for 1 hour.
2. Finely chop the mushrooms and fry in a pan. Add to the resulting minced vegetable.
3. Mix. Add spices, egg. Mix.
4. Form small patties and sauté on each side.
5. You can serve potato pancakes with mushrooms both hot and already cooled. The dish will become a complete lunch or breakfast for dieters, as well as for those who adhere to the rules of a healthy diet.

Draniki is a dish that came to us from Belarus and became widespread. However, in almost every country in the world there is an analogue of "potato pancakes", so the place of their invention is not known for certain.

Interesting! In Switzerland, potato pancakes are called rösti, in Israel - latkes, in the Czech Republic - brambraki. In every country where there are potatoes, you can find this dish.

For the whole family

Druzhnye potato pancakes are perfect for a family dinner or a festive table. They will saturate for a long time without creating a feeling of heaviness. And their aroma will just drive you crazy.

Products for the dish:

• young potatoes - 7 pcs .;
• sweet onion - 1 pc .;
• green apple - 1 pc .;
• celery root - 2 pcs.;
• bread crumbs - 100 g;
• egg - 1 pc.;
• salt, dill, basil to taste.

Cooking steps:

1. Wash the potatoes, peel, grate on a fine grater. This recipe assumes the mushy consistency of minced vegetables.
2. Apple, onion, celery are also grated. You can use a meat grinder.
3. Add spices, egg. To stir thoroughly.
4. Form the pancakes, roll them in bread crumbs.
5. Preheat the oven to 180 degrees. Put the potato pancakes on baking paper and place in the oven for 20 minutes.

Serve with sour cream and fresh herbs. An additional side dish is not required for such a dish.

Feature! Diet pancakes can be consumed for lunch, breakfast or as a snack. Do not eat them at night, as potatoes themselves are a rather heavy product.

Draniki is a seemingly simple dish. Grated potatoes, fried, and that's it. But it was not there. Many housewives often complain that the dish was not successful or was not tasty enough. When preparing dietary potato pancakes, it is important to follow some rules and subtleties so that the dish does not creep, become too dry or bland.

These tricks will also help you simplify the process and make the dish juicy, aromatic, and very tasty:

1. Potatoes contain a lot of starch. This product cannot be called useful for our figure. Therefore, after you grate the potatoes, place them in cold water for 1-1.5 hours. The excess starch will go away, you just have to drain it with a colander.
2. In order for the potato pancakes not to crumble, it is necessary to remove all excess moisture from the finished composition. You can also add 1-2 eggs to the "minced meat".
3. Potatoes and other vegetables for the dish must be grated only on a coarse grater.
4. The dish goes well with sour cream, mushroom sauce, and also hot snacks.
5. You can make a complete dish from potato pancakes. To do this, make several layers in baking pots (potato pancakes - filling - pancakes - filling) and pour sour cream generously. Bake in the oven and then sprinkle with cheese. This dish can be served on a festive table.
6. Add green onions, parsley, dill to the pancakes. The greens will add a light summer flavor to the dish.
7. Traditionally, the dish is served straight from the pan. That is, initially it was customary to eat potato pancakes very hot. The cooled down dish loses its taste a little.

Potato pancakes are an easy-to-prepare dish. Even a novice cook can handle it. By adding vegetables and fresh herbs to the composition, you will make it not only more useful, but also tasty and aromatic.

findings

It is generally accepted to consider potato pancakes as a hearty, high-calorie dish. But not everyone knows that it can be consumed even while dieting. To do this, it is enough to slightly change the recipe and cook with a minimal addition of oil. The dish is perfect for a snack and breakfast for the whole family. It will saturate for a long time and will not make you feel heavy after eating.

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Calories: 282.19
Proteins / 100g: 1.98
Carbohydrates / 100g: 16.84

Ukraine is a country where potatoes are grown along with many vegetables. And, of course, in the diet of Ukrainians, it is present in different variations: it is an obligatory component of borscht, it is a wonderful side dish for meat and it is a filling for dumplings and pies. Potatoes are also a number of completely independent dishes: fried, fried, baked. These include potato pancakes: a delicious dish that does not take much time to cook, very satisfying. But, like any potato dish, it is high in calories. How to preserve taste, nutritional value and at the same time reduce calories to a minimum? First, remove the egg and flour from the dough; secondly, we will cook such potato pancakes without flour and eggs in the oven and thus remove the heaviest component - the fat usually used for frying. The only thing is that potato pancakes without flour and eggs can be easily removed, the baking sheet must be covered with baking paper. Prepared in this way, we get very dietary potato pancakes, moreover, they are lean pancakes, which can be cooked even during the most strict time. And potatoes also contain a lot of vitamins and minerals that are needed by the human body. Therefore, not every day, not in very large quantities - to your health! We present our dietary recipe for pancakes without flour and eggs in the oven.

Ingredients:
- potatoes - 2 pcs. (large);
- bow - 1 head;
- garlic - 2 cloves;
- salt - to taste;
- black pepper, spices.

How to cook at home

Rub the potatoes on a coarse grater.



Cut the onion into thin half rings and add to the potatoes.



Chop the garlic, add to the potato mass, mix thoroughly.





Salt the pancake dough, add a little black pepper or any other spices.



Put the potato mass in a colander, press down with a spoon or fork to glass the resulting liquid.



Cover the baking sheet with parchment paper, spread the potato cakes with a spoon. Top with spices. put the baking sheet in a preheated oven to 180 degrees, bake for 30 minutes.



Potato pancakes without flour and eggs are ready.





Potato pancakes can be served instead of bread with first courses or as an independent second course with low-fat sour cream or