People who believe that they do not like the first dishes, they simply did not try well cooked soup. If you cut it with love and with knowledge of the case, it is impossible to just tear away from it. It is impossible not to love, for example, soup from meatballs! Step-by-step recipe will help beginner culinary to master the cooking. And your homemade will understand that the first is very tasty.

Make meatballs

The key to success in the preparation of fragrant, satisfying and delicious first - the correct cooking of meat "hedgehogs". It is they who make a unique recipe with a photo will send your works on the right track.

1. The naked half of the bowl is roasted until goldenness, the second is left raw.
2. Meat - in half pork with beef - twice is driven through a meat grinder with the remaining onions.
3. In the mince, the egg is hampered at the calculation one on the palking of meat.
4. Entered intoasted onions. In the same stage, crushed greenery can be added.
5. For the pomp and the tenderness of the meadowel, a spoon is satisfied without a slide of manna cereals, and the minced meals retraced by a quarter of an hour.
6. Wet hands are molded ball balls with walnut

Similarly prepared "hedgehogs" in soup with chicken meatballs - a step-by-step recipe remains the same, only meat changes. Laying balls in the soup should be alone and neat.

Only meatballs

Now consider directly, with meatballs. Step-by-step recipe will look like that.

1. For all the rules of cooking, broth is boiling. It is desirable from that meat from which the main component is made.
2. In the oil pumps the chick-shaped little bang.
3. Carrot is largely rubbed and laid onions when it becomes soft.
4. Minutes through three passes are added cubes of Bulgarian pepper. After three minutes, the skillet is retraced.
5. Meatballs fall into the boiling broth. Depending on the size, they will boil 10-15 minutes.
6. The final barcode is adding a roaster. In full force, soup should boil more heels in minutes.

After the slab is turned off, the disturbed greens is added, and the first is left under the cover for insteading.

Potato supplement

Many do not consider the soup dish in which there are no potatoes. It pleases that it is remarkably combined in fact with all the products. Does not spoil potatoes and soup from meatballs. A step-by-step recipe is simply complemented by laying the sliced \u200b\u200btubers. Potato cubes are satisfied after five minutes after the broth will break down with the "hedgehogs". Previous and subsequent stages do not change.

Step-by-step recipe

Often the mistress, without having time on the cooking of the broth, prepare the soup simply on the water. In case of use of meatballs, this step is fully justified: the dish will be satisfying and meat at the expense of them. If you prefer exactly how to cook meatball soup, step-by-step recipe will change somewhat.

1. Water boils in a large saucepan.
2. From Luka with carrots traditionally made roasted. If you wish, you can enrich it with grated garlic or sweet pepper squares.
3. Potato pavements are lowered in boiling water.
4. After five minutes of cooking, meatballs are neatly laid.
5. Ten minutes later, Vermichel or noodles are suited.
6. Before the readiness is added frozha.

Preparing such a soup, carefully read on the packaging, how much the pasta you have selected. You may have to adjust the time intervals in its tab. Greens - if desired, after removing from the fire. But the first must be formed - it will be more saturated and fragrant.

Rice soup

Soup with meat balls is great and using the most different croup. The most popular in the people soup with a step-by-step recipe recommends cooking it.

1. Two or three spoons of rice are washed.
2. On the leek fell on the lean oil. After purchasing a golden shade to the frying pan, a carrot is molded, chopped with straw or cubes (grated in this option will look worse).
3. Water or broth boils in the saucepan.
4. Meatballs prepared by the already described manner are lowered, and five minutes later - potatoes.
5. Almost immediately the cereals fall asleep. Together with her, a laurel and a couple of pepper peas are laid in the soup.
6. When the contents of the pan boosts again, it is sucked.

The fire turns off when rice will be ready. Watch that it does not boil. And again, let the soup stand under the lid at least a few minutes.

Meatball plus dumplings

Dumplings make the more satisfying and unusual fabric soup from meatballs. A step-by-step recipe, in principle, is similar to those already described, but you need to be able to make dumplings. For them, a glass of flour with a pinch of salt is sieved, two little whipped eggs are poured and plastic is mixed, but not too strong dough. It covers a towel and temporarily retreated. Next actions are as follows.

1. Two liters of broth boil.
2. Bruks of three or four potatoes are laid in the saucepan.
3. Until re-boiling started, a roasted is made, in addition to the carrot with a bow, the small-sided mouth of garlic, the kulgarian pepper and cubes of cube celery come.
4. In the boiled broth are laid pre-meatballs.
5. After the emergence of "hedgehogs" begins lowering the dumplings. The dough is plugged with a wet spoon and immediately plunges into the soup.

When the dumplings come out and the dish is left on fire for another five minutes. After the fire is quenched, greens are poured into the soup, and it is left to insist.

Bright joy for stomach

The proposed version of the soup with meatballs is preparing quickly, the taste is simply amazing, and also pleases the eye. Prepared balls are laid in boiling water along with potatoes. After boiling, the fire is screwed. Of the two bulbs, four garlicin, a small bundle of dill and five tomato, a blender or kitchen processing, refueling is made. It pours into the soup, which is left to languish until the preparedness of all components. Solit and pepper need before turning off the fire.

Pea version

Soups with peas love many. But not everyone knows that an ordinary pea soup can be twisted with meatballs and get a real delicacy. A delightful result is achieved in this way.

1. A pair of pea grieving is soaked overnight for swelling, then washed several times, poured with clean water for five centimeters below the edge of the pan and leaves for an hour on fire.
2. Clear and cuts several potatoes. When the peas will be almost completely soft, the cubes are saturated into the pan.
3. Meatballs are made. They are placed in the soup when it boils after adding potatoes.
4. From onion with carrots is prepared with a roaster, which is laid in a pan when the meatballs are almost ready. At the same time, the soup hits the salt. If it is not enough - it is made.
5. A couple of minutes of boil - and a disturbed greens is added. Usually parsley with dill are taken, but the set can be diversified to their taste.

After three minutes of boiling, the saucepan is removed from the burner. This version of soup can not be insteaded, but immediately carry on the table.

Lean option

In the days, when the meat is prohibited, we will love the following way, with meatballs. A step-by-step recipe proposed below will allow you to delight yourself and closely with a delicious and satisfying dish, without breaking church regulations. Main challenge: Make post meatballs. The algorithm is the following:

1. A glass of lentils poured on the night with cold water. In the swelling state of the beans are washed and purterized by a blender.
2. Rice half-table is boiled in a double waters of a quarter of an hour.
3. Rice connects with lentils, salt, spices (coriander and black pepper), and a half flour spoons and the same amount of lean oil.
4. The minced meat hides an hour to a cold for a seal, after which the balls roll out of it and roasted from all sides.

Now you can do soup. From grated carrots and root celery is made roasted in the juice remaining from the meatballs. Boiling water is suced; Pasta are sprinkled into it - a small jum at 2 liters of water. After 5-6 minutes, at the stage of the half-preparation, the soup is entered, four spoons of tomato paste and spices: curry, carnation, laurel, black pepper - everything is to your liking. The latter put meatballs, and after seven minutes the soup can be served

Rice soup with meatballs is very simple in preparation. It will be welded at the most inexperienced, young hostess. The main thing is to adhere to the basic composition of the recipe and the correct arrangement of products. Do not ignore the time of technological processing of ingredients. So, potatoes need to be boiling no more than 15 minutes, otherwise the root plant can turn into a cleaner, and rice should not withstand in boiling broth for more than 20 minutes, as the soup looks more beautiful with whole grains, and not with water that has mercy in water.

The main component of the prescription below is meatballs. Cooking them can be used by any mince to taste. So, it can be fish, chicken, beef or pork. Mainfast view will depend on the contents of your refrigerator. But despite the meat used, one or two chicken eggs and flour should be introduced into the ground. Thanks to this composition, they will turn out neat, round and will not disintegrate.

Council Culinary: Flour in mince can be replaced by the usual semolina. The amount of product is adjustable. So, if about 3 tablespoons of flour are used on the floor of the mass, then for minced meat with a semolia should be taken on a spoonful.

How to cook rice soup with meatballs - 15 varieties

This soup is akin to all the favorite Eyes: the same taste and fragrance! Dilute the taste gamut fresh greens and fragrant seasonings.

Ingredients:

• Fig - 150 gr.
• Crack - 200 gr.
• Egg - 1 pc.
• Onions, carrots - 1 pcs.
• Salt, pepper, laurel.
• Greens of parsley and dill - 1/3 beam.
• Flour - 1 tbsp. l.

Cooking:

Prepare meatballs. For this fish fillet grinding blender, and the resulting minced meat with egg and flour. From the resulting composition, we form neat balls with a diameter of 2 cm.

In a pan, fry crushed onions, carrots.

Water boil, throw the laurel and rice. Cook until half of the latter. In the finished broth we lay roar and meatballs. Solim, pepper, add chopped greens and meatballs. The soup is ready until ready for 10 minutes.

The dish is prepared by traditional technology. Thanks to the presence in the composition of fresh tomato, it will acquire piquancy and pleasant sourness.

Ingredients:

• Fig - 150 gr.
• Potato -150 gr.
• Chicken minced chicken - 300 gr.
• Egg - 1 pc.
• Fresh tomato - 1 tbsp.
• Onions, carrots - 120 gr.
• Flour - 2 tbsp. l.
• Salt, pepper, sunflower oil.
• Greens - 1 bundle.

Cooking:

Potatoes clean and cut into cubes. We put on two liters of water to half-year.

Meanwhile, the onions, carrots are bubbling and fry. Five minutes later, add a tomato and tomat for a while.

In the broth with potatoes, lay the roaster together with washed rice. We reduce heat and tom 5-10 minutes.

Chicken minced chicken (or we use chilled) and introduce an egg with flour, salt, pepper. Mix and make meatballs.

In the broth we lay chicken balls. Cook together with potatoes and rice for 10 minutes.

The fast soup recipe will enjoy fans of dietary and balanced dishes, because the soup meatballs are made of low-fat and useful beef.

Ingredients:

• Beef mince - 0.5 kg.
• One egg.
• Clot of garlic.
• Olive oil.
• Carrots, tomato - 1 pcs.
• Tomato paste - 3 tbsp. l.
• Rice - 100 gr.
• Salt pepper.

Cooking:

Meatballs are preparing by mixing minced meat and chicken egg. From the resulting mass form neat balls.

In a saucepan on olive oil, fry chopped garlic, grated carrots and cubes from tomato. Vegetables are 5 minutes, and after we enter a tomato. Mix and Tomis for a few more minutes.

In a saucepan with a stroke pour one and a half liters of water, boiling, drunk rice and throw meatballs. The soup is ready until ready for 10 minutes.

Sack simple. Thanks to the scented mint, it acquires an unusual taste and aroma.

Ingredients:

• Liter of chicken broth.
• Long rice - 50 gr.
• Two egg yolks.
• 150 ml of milk.
• Chicken mince.
• 150 ml of unsweetened yogurt.
• 20 gr. flour.
• 4-5 mint leaves.
• Pepper, salt.

Cooking:

To begin with, we prepare the meatballs. For this, chicken minced meat with egg and 20 grams of flour. Mix and roll beautiful nicocks.

Rice rinse and lay in boiling broth. Cook 20 minutes on slow heating. Milk whipped with yogurt and yolks.

In the soup we lay the meatballs and cook for 10 minutes.

Boiling broth with meatballs remove from the fire and immediately pour a mixture of milk with a thin jet, peeling a spoon thickening.

Supchchcher fuel salt, pepper and chopped mint.

The recipe presents fresh salmon, the flesh of which turns into mince, and after incredibly tasty tempites. The dish is obtained by the truth of the royal!

Ingredients:

• Paul kilo salmon.
• 500 gr. Potatoes.
• 200 gr. carrots.
• 500 gr. a tomato.
• 60 gr. The onion bows.
• 500 ml. cream.
• Egg.
• 20 gr. flour.
• Vegetable oil, salt, pepper.

Cooking:

Archery and carrot cut and fry in vegetable oil. Tomatoes we run boiling water, we clean from the skins, cut into cubes and introduce into a saucepan. It is also laying here to roasted and five minutes.

We pour two liters of water to vegetables, add cubes from potatoes. Cook 10 minutes.

Meanwhile, we prepare meatballs. Salmon grinding in a blender, add an egg, flour. Stir and roll balls. We put them in the soup, pour cream, add salt, pepper. Soup cook 10 minutes.

Indeed, the described recipe is preparing at no more than a quarter of an hour. Despite this, the soup is turned out to be welded and satisfying.

Ingredients:

• Minced beef - 250 gr.
• Rice is parhed - 250 gr.
• Onions - 1 pc.
• Potatoes - 1 pc.
• Creamy butter - 20 gr.
• Tomato paste - 0.5 st. l.
• Water - 2 liters.

Cooking:

Half of the bulbs are crushing and mix with beef minced meat. Mass form meatballs.

In two liters of water we boil to the semi-prepared cubes of one potato.

The remaining floor of the bulbs fry in a frying pan on the butter along with tomato. Pierces and rice lay in broth with soup. After 10 minutes, the contents of the pan are complementary meatballs. Solim dish, pepper, put the seasoning.

Such a soup you could hardly prepare, because the meatballs are made from the hepatic minced meat, which is unusual for traditional recipes! We try!

Ingredients:

• 2 liters of meat broth.
• Paul glasses of rice.
• 500 gr. liver.
• 2 egg yolks.
• 200 ml. Portwine.
• 60 gr. flour.
• 20 gr. sour cream.
• Greens, spices, salt.

Cooking:

Liver drunk, cool and skip through a meat grinder. In the stuffing add egg and flour. Make meatballs in the usual way.

Rice boil separately until readiness.

In the pan we pour two liters of broth on meat, put the welded rice and enter one meatballs. The contents of the salt, pepper and cook five minutes.

Yolks are triturated with sour cream, connect with port. Mass stirring, pour into the soup. He warming up to thickening, not allowing boil. Soup remove from the fire, sprinkle with greens and enjoy an incredible taste!

Gusty lovers, this recipe for you! The dish is recommended as the first dish for a festive table, as it is unusual and tasty!

Ingredients:

• 700 gr. Chicken minced meat.
• 200 gr. rice.
• 120 gr. Sweet corn.
• 110 gr. The onion bows.
• Three garlic teeth.
• Bay leaf.
• Coriander, thyme, cumin, black pepper - 1/3 h. L.
• Chile Pepper - 1 tsp.
• Salt.

Cooking:

From chicken stuffing make meatballs in any way described.

In one and a half liters of water, we introduce a label onion, garlic, all spices and salt. Broth boiling. After adding rice, corn, meatballs, lavelice and cook for 20 minutes. Sack sprinkle with greens!

In a frosting for this soup, not only traditional carrots and onions are used. Complete vegetable duet fragrant, fresh bell pepper. It turns out aroma and tasty!

Ingredients:

• Litere of water.
• Three potatoes.
• Carrot.
• Sweet pepper.
• Linger.
• Salt, spices.
• Bundle of dill.
• Vegetable oil.
• For meatballs:
• 200 gr. chicken fillet.
• Half of the bulbs.
• Clot of garlic.
• Salt pepper.

Cooking:

The chicken fillet and the floor of the bulbs are grinding on the meat grinder. We add salt, pepper, mix and make meatballs.

In the saucepan boil water and throw our round meat products. Cook on slow fire.

Crushed onions, carrots and peppers roasting in a pan.

In the cooking capacity, to the meatballs lay cubes from potatoes, roasted. We cook for another 10 minutes on medium heating.

At the end of the preparation, the contents are complemented by rice and cook until readiness.

The soft cream taste of soup will enjoy the children. In addition, the dish is nutritious and useful, which is very important for the children's diet.

Ingredients:

• 0.5 kg. Chicken meatballs.
• 200 gr. rice.
• 180 gr. Carrots.
• 150 gr. Luke.
• 200 gr. Melted cheese.
• 80 gr. Butter.
• Green, bay leaf, pepper, salt.

Cooking:

In three liters of water, we bore rice together with salt and laurel sheet.

Onions, carrots cut and pass in a frying pan on the creamy oil. Roasted vegetables put in soup and cook for about five minutes. After that, add previously prepared meatballs, and after 4-6 minutes - chopped fused cheese. All mix them to dissolve cheese and remove the soup from the fire.

Before serving the dish, decorate greens and fresh croutons (optional).

Thanks to tomatoes that make up the soup, the dish is very beautiful and no less tasty!

Ingredients:

• 300 gr. Chicken meatballs.
• 400 gr. rice.
• 400 gr. a tomato.
• 100 gr. Bulgarian pepper.
• 60 gr. Luke.
• Two garlic teeth.
• Greens, salt.

Cooking:

In two liters of water boil the rice to half-year. We enter the crushed onions, sliced \u200b\u200btomatoes without skin and cubes of the Bulgarian pepper. Five minutes later, in the soup we lay the prepared meatballs and cook 10 minutes.

The finished dish fill with greens, garlic and let it breed around the hour.

What kitchen in our time will cost without a slow cooker? All the mistresses of the world are used to cooking dishes in it. The next recipe is no exception, as it is preparing in this way.

Ingredients:

• 0.3 kg. Meadowel.
• 0.1 kg. rice.
• 3 potatoes.
• Onions, carrots.
• Bay leaf.
• Salt pepper.

Cooking:

In the multi-clock bowl, lay out the finished meatballs and pour boiling water. Add 100 grams of rice, crushed onions, carrots, potatoes, bay leaf. All Solim, Perchym. Prepare dish in the "Soup" mode about one and a half hours. At the end of cooking in the soup we put a chopped or dried greens.

More than simple soup you can cook in a matter of minutes. Boldly record the recipe in the group "on the ambulance hand" and prepare with pleasure!

Ingredients:

• 500 gr. chicken fillet.
• One egg.
• 20 gr. flour.
• 120 gr. rice.
• 250 gr. Potatoes.
• 120 gr. carrots.
• 150 gr. Luke.
• 400 gr. Melted cheese.
• Greens, pepper, salt.

Cooking:

Chicken fillet pass through the meat grinder. We mix with the egg. Make meatballs, dumping in flour.

In three liters of water, for 10 minutes, we can prepare rice and add cubes from potatoes, finely chopped onions, carrots. Cook for another 7 minutes. After entering the meatballs and prepare before softening the potatoes.

In the finished dish, add grated cheese, greens. Mix and remove from the stove. Soup decorate greens!

For meatballs in this recipe you can use minced meat from any meat. Choose to taste, do not make a mistake!

Ingredients:

• 150 gr. rice.
• 500 gr. Meat minced meat.
• 700 gr. a tomato.
• 100 gr. The onion bows.
• Three garlic teeth.
• Egg.
• Vegetable oil, greens, salt, pepper.

Cooking:

From minced meat and eggs make meatballs and give "to grab" in the freezer.

In 2.5 liters of water, we prepare for half-ready rice and add meatballs. Cook five minutes.

Tomatoes purify from skins and grind in the combine. Onions shining and fry in a skillet. After it, together with Tomato put in broth. All Solim, Perchym and cook until complete readiness.

The finished dish fill with garlic, greens and let it breed for 20 minutes.

The next recipe for rice soup with meatballs is prepared with the addition of celery, garlic and peanut butter. It turns out extraordinary!

Ingredients:

• 200 gr. boiled rice.
• 220 gr. Farsh pork.
• Head of pickled garlic.
• Cell celery stem.
• 20 ml. Fish Sauce.
• Liter of vegetable broth.
• 30 gr. Peanut butter.
• Four slices of garlic.
• Stolomka from the Red Shalot.

Cooking:

In a deep frying pan, heat peanut butter, put garlic, chalot and fry until goldenness. After laying on a paper towel.

Broth bring to a boil and pour out rice. Farsh salute, pepper. Mass lay out a teaspoon in a pan.

Soup Add Fish Sauce and Marinated Garlic. Cook for 10 minutes. At the end of the dish to dilute celery. Soup to serve in portion plates along with a fried chalot and garlic.

Recipes soups with meatballs

40 minutes

55 kcal

5/5 (1)

Currently, a woman increasingly leads an active social lifestyle. She and at home holds, and walks to work, and children raises. Therefore, very popular dishes that can be quickly prepared. Of course, they not only need to save time, but also they are simply obliged to be satisfied and tasty. No lunch costs without a first dish, and soup with meatballs and rice will be a real find for a busy mother! He will like not only to children, but also a hungry husband!

Soup with meatballs and rice

Kitchen appliances:

Ingredients

How to choose the ingredients

For the preparation of this soup will need meat minced meat. The most popular is mince, in which pork and beef meat are connected in equal shares, in stores it is commonly called "assorted". But you can cook soup made of pine or beef minor.

When choosing minced meals, pay attention to the following stuffing quality

The color should be bright, the stuffing surface is shiny. If the minced is red, it is more beef, if pink - pork.
The structure must be homogeneous. In the fingers in the disposable glove, sneak a small piece of minced meat: small white splashes, too, thoroughly sneak. If they face well, it is fat, otherwise it is a tendon (that is, there is little meat in this).
The juice in which there is a mince, should be red, the smell should not scare you. If the juice is not at all, then the mince consists mainly of cartilage and tendons.
Plowing minced meat should be fresh meat. If there is a lot of spices, then the meat, from which the minced meat is most likely not fastened.

Rice variety for soup

Rice in soup does not play a primary role. It is added for density and satiety, but if you correctly pick up the rice variety, he will elect the flavors and tastes of the rest of the components and excellently complement the taste quality of soup. The best varieties for soup are the average and long-grain rice.

Recipe step by step

First step

Preparation of products

Second phase

Cooking soup

If you want to add a soup of fragrance, you can add your favorite greens in it (it can be dill, kinza or parsley).
The finely chopped greens can be added to the soup along with parseshed vegetables, and you can put in a plate right before serving.

All the subtleties of the process of cooking this fragrant and simple first dishes are looking in a short video.

Cooking soup using homemade stuffing will give you confidence in the freshness of the products. In addition, if you are preparing soup for small children, then it is better to turn the meat through the meat grinder twice. It will make the minced structure more homogeneous.
You can add pumpkins or carrots into the mince. This is especially true for the beef minor. Vegetables will make it more juicy.
And so that the minced is more tender, add a mankey into it and let it swell.
For very busy women there is an excellent recipe. This wonderful device allows not only to delicious to feed all the home, but also to significantly save the time of the hostess, because the process goes almost without its participation.
Want something unusual? Together with carrots and onions, you can spruit the finely chopped celery stalk, add chopped sweet bell pepper.
In the process of cooking soup, it is necessary to remove scale and cook the soup with an open lid. So your soup will be transparent.
Soup with meatballs and rice earned popularity among children due to calorie and attractive appearance, and children love very much.

Rice soup recipe with beef meatballs with a semolina with a photo with a photo

• Cooking time: 40 minutes.
• Number of portions: 5.
• Kitchen appliances:pan, frying pan, grater, knife, cutting board.

Ingredients

Recipe step by step

First step

Preparation of meatballs.

Second phase

Cooking jazhki

Third stage

Cooking soup

Video recipe cooking soup

Spend a little less than 3 minutes of your time to see how to prepare rice soup with beef meatballs.

Soup with meatballs and rice can be prepared simply and quickly. In addition, it uses available products that each hostess have, thanks to which the soup is also available. Unusual and very tasty, he will have to taste those who love fish or prefers not to eat meat.

Rice soup with meatballsDespite the fact that it is easy to prepare and refers to soups with a simple level of difficulty, it is distinguished by excellent taste. The soup prepared on the basis of rice and chicken minced can be attributed to dietary dishes. It is for this reason that an easy for digestion and assimilation of rice soup with chicken meatballs can be recommended for the children's menu. You can give such soup to kids, starting from 15 months. Soup with rice and chicken, whose recipe today we will look at how you understood will prepare on the basis of chicken minced meat.

For meatballs, you can use both homemade chicken minced chicken, cooked from chicken breast or ham, and a bought shop mince. In total, you will leave no more than 40 minutes of time on the preparation of such soup with rice and meatballs.

Ingredients:

• Water -2, 5 liters,
• Chicken minced -300 gr.,
• Bulb - 2 pcs.,
• Potatoes - 4 pcs.,
• Carrot - 1 pc.,
• Manna Crupes - 1 tbsp. a spoon,
• Rice long-grain steady - 3 tbsp. spoons
• Salt to taste
• Dill or parsley,
• Black Hammers Pepper - Chipping,

Rice soup with meatballs - recipe with photos

First of all, we will prepare the ingredients that we need to cook rice with mells. Clean two bulbs, potatoes and carrots. Do one bulb cut into cubes. The second will need a little later.

On a large grater, soda carrots.

Standard for soup soup grind potatoes.

Pour water in a saucepan. Put it on the stove. After the water boils, lower the chopped carrots, onions and potatoes into the pan with it. Add 1-2 laurel leaves. Soup sue, taking into account the fact that the meatballs will be confirmed.

While vegetables boil. Prepare meatballs. Put ready chicken stuffing in a bowl. Sittail the second bulb on the small grater. Low puree lay out in a bowl with chicken minced meat.

Mass for chicken meatballs Pop black ground pepper and salt.

In order for the meatballs to keep the form and did not fall apart during the cooking process, it is added to the minced meat. As a rule, the thickener is an egg, a loaf, starch, flour or a manka. In this rice soup recipe with meatballs, I decided to use the semolina camp.

So, add to chicken minced the required number of semolina cereals. Mass for chicken meatballs are thoroughly mixed. Also, as in the time of the modeling, the meatballs do not fall to the hands during their formation, it is advisable to moisten with cold water. From chicken minced meat, roll the balls of about the same size.

While the chicken meatballs were prepared, vegetables for soup were already soft. It's time to add rice to them. Rice soup with meatballs I decided to cook using long-grain steady rice. It is this kind of rice during cooking that there does not allocate many starchy substances. Therefore, just ideal for cooking soups and cooking crumbly. In the event that you want to get a thick and welded rice soup, use more starch-cooled round rice. Rice rinse in 2-3 waters.

Add it to a saucepan with vegetables and mix immediately. After 5-7 minutes, when the rice was welded, lower the chicken meatballs gently into the soup.

Stir. Rice soup with meatballs Join for another 10 minutes on slow fire. At the end of the preparation, try to measure Salted soup, if not, additionally score it. Remove the laurel leaves so that the soup is not proud. For a more pronounced fragrance, soup with rice and chicken meatballs can be twisted with finely chopped garlic and greens.

But on your own experience I know that such soup children will not eat. Therefore, if you prepare soup with meatballs for kids, then I recommend refusing from these products. It is better to add them portion to the plates wishing.

Rice soup with meatballs. Photo

Soup with meatballs and rice is classic soup in our home kitchen. There are practically no secrets in his cooking, the main thing is to do it with love and everything will definitely get very tasty. Meatballs for such a soup can be done the most diverse: from pork, beef, chicken, turkey and even fish. All this will ask the taste of your soup and broth flavor. But in this recipe we will look at the most popular recipe with meat puff meatballs.

Classic soup with meatballs and rice

For the classic soup with meatballs you will need:

• potatoes 3-4 pieces,
• carrot 1 thing,
• onion 1 piece,
• rice 100 grams,

As you can see, the ingredients for soup from those that are almost always at hand at any hostess.

Preparation time will be only 30-4-1 minutes.

1. Prepare mince. You can take a ready-made store minced pork or a mixture of pork and beef (home), and you can cook it yourself, sroping fresh meat in a meat grinder. Mandatory condition so that the finished mince contains a bit of fat, as it will make meatators softer and gentle. If the minced is too dry and crumbly, then it can add one raw egg to it, which will make it more sticky and allow rolling balls - meatballs.

2. Clean and cut potatoes into cubes.

3. Clean the carrot on a large grater. Leek Clean and cut into small cubes.

4. Pour water into the pan and put on fire. The first to put in it potatoes and rice, as the time of their preparation is the greatest. If you use solid steady rice, you may need to put it a little earlier so that it reaches the necessary softness. But I recommend you to use white polished rice for soup, but be sure to wash it before cooking so that the broth of our soup remains transparent.

5. Preheat a frying pan with vegetable oil and stake on it carrots and onions until the bow becomes golden, and the carrot is soft.

6. Skate from the prepared minced meal. Size can be chosen at discretion, for example, children are interesting to eat soup in which there are many small meatballs, to someone can love when one or two large meatballs come to the plate.

So that the minced meat sticks to the hands during the formation of the meadowel, you can hunt your palm with cool water.

7. When potatoes and rice will be almost ready, put meatballs in boiling water. Give them to breathe minutes 10-15 until ready, you can just more if you rolled large balls. Small boil literally in five minutes.

8. Ten minutes later, add a joine and carrot soup to the soup, which you prepared in advance or plunged on the adjacent burner during the cooking of vegetables and meatballs. You can add spices or greenery to taste. Unforgettable aroma soup from childhood will give a bay leaf, you can also put dill or parsley, both fresh and dried.

9. After that, let the soup bother literally a couple of minutes and turn off the stove. As soon as the boiling subsides, cover the soup with a cover and let him remove in this state for another 10 minutes. This will allow all the ingredients to be impregnated with fragrances each other, and broofer.

After that, the soup can be pouring around the plates and feed the hungry homemade, which have already managed to seduce with appetizing aromas from the kitchen.

This soup love both adults and children.

Tomato soup with meatballs and rice

This version of the soup is characterized by the fact that its broth will not be transparent and golden, but juicy red and tomato. If you are tired of eating the same soup with meatballs, try to diversify it with a change of broth taste.

All you need for soup coincides with a classic recipe, plus tomatoes:

• meat minced 250-300 grams (pork, home),
• potatoes 3-4 pieces,
• carrot 1 thing,
• onion 1 piece,
• rice 100 grams,
• fresh tomatoes 3-4 pieces or tomato paste 2 tablespoons.

Prepared prescription soup described above. That is, you first need to cook potatoes and rice, then add meatballs to boiling broth. But on the phase of cooking a roaster and carrots and are waiting for changes.

If you decide to make a tomato broth from fresh tomatoes, then clean them from the skin in advance, covered with boiling water. Then, grind them with a meat grinder or a blender in a homogeneous cleaner.

This is a tomato masher of their own preparation you should add to a frying pan to the bow and carrots and a little extinguish all the vegetables together, covering the lid. When the onions and carrots are soft and ruddy, the resulting sauce break into a boiling soup. Try not to let out of tomatoes.

If you do not have a fresh tomato at hand, they may well be replaced by a tomato paste, which you also put a vegetable straight in the pan. Mix the onions, carrots and tomato paste thoroughly, until they paint together with red, give them a couple of minutes and shift them into the prepared soup.

Do not forget to add greens and a bay leaf, cover with a lid after turning off and give a soup to relax so that it is appropriate with flavors.

Such soup will be more piquant than classic soup with meatballs and rice, but many are prepared for a variety.