For those of us who have to go out between work and cuisine, the emergence of convection equipment in the market of household gadgets is happiness. For example, zucchini cooked in aerogrile for beloved brand recipes are obtained by the same fragrant and tasty, only calories are significantly less in them. Yes, and time on the bottom of the presence in the kitchen, such "smart" techniques leaves several times less, and the pleasure of cooking increases in direct proportionately.

To master the new kitchen device, you must start with the preparation of simple dishes. One of them is a zucchini in a home-friendly aerogrile. All products, especially vegetables, are obtained in the "air grill" delicious and useful because they are prepared with minimal use of fat. At the same time, the grill's zucchini does not get fresh - on the contrary, quite nutritious and tasty.

Zucchini in Aerium: Best Step-by-Step Recipe

Ingredients

• Zucchini young 2 pcs.
• Garlic young 2 tooth
• Sour cream any biminess 150 ml
• Fresh greenery dill 1 beam
• Salt 1/4 Ch.L. or to taste
• Black pepper pipping

How to cook the zucchini in aerogrile with your own hands

A little "enclosed" with buttons, we get a light and useful snack. She is tasty and herself, and in the company with a meat steak, which can be baked simultaneously with vegetables.

1. First, the vegetables should be thoroughly and give them slightly to dry.
2. If the fruits are so young that their seeds did not have time to fire, it is not necessary to remove the core. Cut them with a thickness of about 1.5 cm.
3. After folding into deep kitchen containers, they need to be salted and generously twisted with seasonings (optional) and pepper.
4. Garlic teeth clean and smile with the press or grater, add to the zucchini and leave them to be arranged.
5. Squared zucchini mugs decorated on the bottom lattice of the Aerium, we turn on the timer by a quarter of an hour and set the device the average speed of the internal blowing.
6. Baking time is about a quarter of an hour. After time, we take out the lattice together with vegetables. They can be lubricated by sauce from sour cream and chopped greenery.

Zucchini treats with grive strips from the pan looks very appetizing, especially - in combination with homemade white sauce.

Homemade zucchini with vegetables in rustic

The combination of neutral zucchinic taste with spicy fragrance of pepper and tomatoic acid will make our side dish to the main dish irreplaceable! Grilled vegetables can bake with butter or without it - depending on the desired calorie content.

Caucasus fruits should be taken, so that the solid seeds do not spoil the perfect gastronomic picture.

Ingredients

• Zucchini - approximately 0.5 kg;
• Tomatoes of solid varieties - 5 medium fruits;
• Fresh sweet pepper - 3 vegetables;
• Garlic - 2 teeth;
• Olive oil - 1 tbsp.;
• Salt and pepper - by pinch.

Preparation of zucchini, pepper and tomatoes at home in Aerium

Clean vegetables with mugs, spit and pepper, slightly moisturize oil, squeeze with crushed garlic (it is best to pickle them in it), close to the middle grid onto the average grille. You can lay out all the layers: down - peppers, then - zucchini mugs and at the end - tomatoes.

Optimum temperature for domestic cooking fresh zucchini with vegetables in Hotter grilled or other favorite brand - 200 o C.

With a convection blowing of medium intensity, we will need 20 minutes to get a delicious vegetable treat. The coarseweed greens will make it even more fragrant and useful ideal option for light dinner.

Favorite zucchini in aerogrile with solid cheese

Fried to crispy crusts Zucchini mugs are a sodium, but it is too calorie and not the most useful for the liver. But this is not a reason to give up his beloved treat, because it is possible to prepare it in Aerium.

Cheese take any, which is found in the refrigerator or on the store shelf - even parmesan, at least "Dutch".

Ingredients

• Medium diameter zucchini - 1 pc.;
• Cheese - 150-200 g;
• Sour cream - 2 tbsp.;
• Garlic - 1 large tooth;
• Salt - pinch;
• Pepper - at will.

How to make delicious and satisfying zucchini at home to the holiday

• Removing the fruit and the color of the zucchini fetus, my and we divide it with a knife for neat mugs with a thickness of 1 cm. Sweet and giving standing around a quarter of an hour, we remove excess liquid.
• The cheese turn into a crumb on a large grater, add chosen and pressed garlic to it, sour cream.

Sour cream takes the fat content, which is preferable, or replacing it with mayonnaise.

• Mixing the homemade cheese pasta, the spoon gently lay it on the zucchini pieces. They are placed on the bottom lattice, send to the airhril.
• I set the timer for 20 minutes, set the temperature of 250 degrees with an average of enjoyment.

When cooking time is over, with the help of special tongs, we take out the lattice, we shift the treat on the dish, covered with fresh salad sheets - and to the festive table.

Cooking with the help of "smart" technology is not only easy, but also quickly, which does not at all reduce the quality of dishes. On the contrary, Zucchini in Aerium, cooked on any of the home recipes offered today, are obtained as useful as possible. The wealth of taste of juicy and gentle snack will pleasantly surprise any gourmet, even the smallest and most picky ...

The zucchini season began. This type of pumpkin is ideal for dietary food. Low-calorie vegetable has a gentle flesh, rich in useful vitamins and minerals. It is important not to miss the moment and for the season to prepare as much dishes as possible. Recipes are diverse, which allows to diversify the seasonal diet. As a convenient, useful option, you can cook zucchini in Aerium - Kitchen convection oven, successfully replacing the grill. We argue with delicious, simple recipes for the abundant use of these useful, affordable Bakhchyev.

Zucchini in Aerium - Cooking Recipes

Zucchini in aerogrile baked

Zucchini in Aerium Quickly and tasty can be prepared as a dietary analogue of loved ones by all fried zaples in a frying pan. Soft, sweet fried zucchini mugs are tasty both independently and seasoned with sour cream or a mixture of chopped greens and garlic. One thing is unpleasant: with frying vegetable pulp is impregnated with a loosen oil, setting the dish of the harmful properties. Dietary-valuable bug culture during frying loses its healing properties: low calorieness, easy digestibility, becomes severe for the body, unsuitable for dietary, childish, healthy diet. An alternative method of preparation that allows you to get a similar appetizing, but a useful result - bake vegetables on the grill. At home, the grill successfully replaced - the oven grill or modern kitchen appliance - aerogril. Vegetables are prepared on the grid of circulating hot air streams, allowing the dish evenly buckling, not underground.

For the preparation of dietary nutrition, it is better to choose young fruits with unformed seeds. Mature fruits or zucchini are suitable. The core with rigid ripe seeds should be deleted before cooking. Young fruits are softer, sweeter, more tender. They have a thin skin - it can be left. To preserve the juice of vegetable, producing a natural juiciness of the finished dish sliced \u200b\u200bvegetable slices in front of the preparation are smeared with a thin layer of refined olive oil. The oil film formed on the surface of the vegetable slices during baking delays inside the pulp formed juice, it does not allow it to evaporate. Excess oils do not impregnate the flesh, when heated flows down.

Prepare zucchini in Aerium is extremely simple. Cut the fruits with slices, thinly failing them with vegetable oil, lay out on the grille, set the recommended mode. After the timer signal, Zabachkaya yummy is ready. We feed it on your own for breakfast with sour cream or as a side dish without or putting a chopped greens with garlic. In the photo, the zucchini circles are cleaned from the peel and baked until soft without forming a golden crust.

Ingredients

• Young zucchini (zucchini) - 2 pcs
• Salt to taste

Zucchini in airhril baked - cooking recipe

1. Young fruits are thoroughly rinsed with cold water, we clean from the peel (thin young peel, if desired, you can not cut), cut into circles or longitudinal plates with a thickness of about 1 cm.
2. Mature fruits purify from hard, ripened seeds. Similarly, we do with Zucchini.
3. Prepared zucchini slices with a thin layer of refined olive oil.
4. Lubricated slices lay out on the middle grid. Neatly salt. Salted zucchynee pulp is coarse and tasteless.
5. We baked first for the heating program for 6 minutes (temperature 260c, high fan speed), then until 10-15 minutes at 235 ° C, the average fan speed. Cooking mode I give for hotter. A similar mode is selected for models of the device of other manufacturers.
6. In addition to the model of the kitchen appliance, the cooking time depends on the power of the household network, maturity, varieties of vegetables, the thickness of their cutting.
7. The dish is ready when the pulp becomes soft, the golden crust is not necessary.
8. Appetizing, tender zucchini slices are served. There are simply so, it is possible to protect the sour cream reduced fat, chopped greens and garlic. The dish is suitable for a delicious seasonal breakfast or as a side dish.

Zucchini in aerogrile with cheese

Zucchini in aerogrile with cheese Prepared in various interpretations. The baked cheese constituent adds a freshly zucchinous dish with a sick, which is enhanced tomatoes, garlic, various seasonings and spices. By the nature of the zucchini in aerogrile with cheese differ from the gentle baked bright taste. As a rule, they are preparing with tomatoes. You can add Bulgarian pepper, other vegetables. The principle of cooking the same. Zucchini blanks are lubricated with a thin layer of refined olive oil, connected with tomatoes, seasonings, spices, then baked. Variations of blanks, allow you to diversify the flow of dishes to the table.

Zucchini in aerogrile with cheese - cooking recipes

The easiest recipe:
Zucchini in aerogrile with cheese baked layers

Ingredients

• Young zucchini (zucchini) - 2 pcs
• Tomatoes - 3 pcs
• Solid cheese - 200 g
• Refined olive oil - 1 tbsp.
• Salt to taste

Recipe

1. Thankina is thoroughly with cold water, if necessary, we clean from the peel and matured seeds.
2. Cut with circles or longitudinal plates with a thickness of about one cm.
3. Prepared pieces lubricate the thin layer of refined olive oil. Lay out on the middle grid.
4. We bake 15 minutes of the warm-up program.
5. Washing, dried tomatoes cut by circles, lay out baked baked slices from above.
6. Solim, at will, pepper, season your favorite spices.
7. Sliced \u200b\u200bcheese with plates put on top of tomato mugs. You can sprinkle tomatoes with a cheese straw.
8. We put a bail with blanks on the middle grid.
9. We bake the dish at a temperature of 260c, the average fan speed of 6 minutes.
10. Cooking time is selected individually. Depends on the power of the kitchen appliance, the electrical network of the house.
11. We serve a ready-made dish with hot, sprinkled with a chopped greens. It is important not to give the molten cheese mass to cool, turning into a rigid cheese gum.

Zucchini rolls stuffed with cheese, tomatoes and garlic

Zucchini rolls - appetizing, original, dietary variation of the first recipe. The filling is made of soft feta, chopped tomatoes, chopped garlic. For dishes are taken by young gentle buckles. You can also arrange a dish by boats, barrels or converters.

Ingredients

• Small zucchi (zucchini) - 3 pcs
• Tomatoes - 2 pcs
• Feta - 200 g
• Garlic - 3 teeth
• Refined olive oil - 1 tbsp.
• Salt to taste

Zucchini rolls - Cooking recipe

1. Young za breads - rinse, if desired, we clean from the peel, dried.
2. Lubricate a thin layer of oil.
3. Lay out the plates on the middle grid. We bake the warm-up program (temperature 260c, high fan speed) to softness 10-15 minutes.
4. Enjoy baked plates.
5. We prepare the cheese filling. Spoon smear Fetu, add finely chopped garlic.
6. Cut the pieces of tomatoes.
7. On the cooled plates with a spoon, lay the cheese mixture, a piece of tomato. Salt the filling should not, sufficient salt of the feta.
8. Watch the plate with a roll.
9. We lay out the received rolls on the middle grid. We bake the warm-up program for 5 minutes.
10. Apply ready-made rolls hot, seasoned with chopped greens.

Zucchini boats stuffed with vegetables and cheese

Zucchini boats stuffed with vegetables - delicious interpretation of the dish. Boats are made of small gentle zaples. Bulgarian pepper, celery adds to tomatoes. Bulgarian pepper will suit any color: red, yellow, green. Strengthens the taste of use for chopped garlic vegetable. Solid cheese to reduce calorie content can be replaced with a soft feta. Solo cheese and vegetable stuffing should not. Salt feta is enough.

Ingredients

• Tomatoes - 3 pcs
• Bulgarian pepper - 1 pc
• Celery stem - 10 cm
• Garlic - 3 teeth
• Soft Feta Cheese - 200 g

Cheese baked boats - Cooking recipe

1. Small zaqachychka are thoroughly rinsed, at will cleanse from the peel. We dry.
2. We form a boat: cut the prepared zaqachi in half along, take out a teaspoon the middle. By cutting a small fruit in half a cross, we get barrel.
3. Fracting the resulting boats with a thin layer of refined olive oil.
4. Making cheese and vegetable mince. Pre-washed, purified tomatoes, Bulgarian peppers, celery, cut the core cut into small cubes. Add chopped garlic, fetu to sliced \u200b\u200bvegetables. Mix gently.
5. Farm not salt. Solo enough contained in the Feta.
6. The resulting cheese and vegetable stuffing is starting the prepared boats.
7. We prepare zucchini boats under the cheese on the middle lattice at a temperature of 260 degrees, high fan speed for about 15 minutes.
8. Finished boats feed hot, decorated with chopped greens.

The fillings for zucchin boats are used the most diverse. The Georgian motive attaches a cheese, walnuts, chopped garlic, seasoned with coriander and red chili pepper. For filling use soft feta cheese. You can arrange a dish with an original converter decorated with tomato and chopped kinsey greens. You should choose young, small zaples.

Ingredients

• Small zucchini (zucchini) - 3 pcs
• Tomatoes - 1 pc
• Feta - 150 g
• Solid cheese - 50 g
• Purified walnuts - 50 g
• Garlic - 3 teeth
• Ground coriander - pinch
• Ground chili pepper - to taste
• Refined Olive Oil - 1 Article

Zucchini in aerogrile with cheese and walnuts

1. We prepare small zaples - my, we clean from the peel, we dry.
2. Cut with longitudinal plates with a thickness of 6-7 mm.
3. Fract the thin layer of refined olive oil.
4. Prepared plates lay out on the middle arbitration of Aerium. We bake the warm-up program to softness 10-15 minutes.
5. Let baked plates cool.
6. Preparing a cheese and nut filling. Walnuts push, honestly ruby, smey fetu. Components are thoroughly mixed. We season with a hammer coriander, chili pepper. Solo stuffing should not. Salt feta is enough.
7. Two cooled plates put the crosswise crosswise. In the center with a spoon, lay out the cheese-nut filling.
8. Select the plates with a converter. We decorate the tomato circle and a piece of solid cheese.
9. We put the envelopes on the middle grid. We bake 6 minutes by the warm-up program.
10. We supply ready-made envelopes with hot, decorated with chopped greenery cilantro.

Zucchini in aerogrile stuffed with mushrooms

Copy zucchini can mushroom minced meat. Mushroom mince for dishes is preparing in advance from edible, proven fungi. Softness of mushroom stuffing, a decrease in calorieness and an increase in digestibility is ensured by adding carrots, cut core and a bouquet. The new taste of the dish is obtained by adding pre-welded rice in the mushroom. For dishes are taken by small zaples, which are made up with boats or barrels.

Ingredients

• Small zabachkoe - 3 pcs
• Boiled mushrooms - 200 g
• Onions - 1 pc
• Carrot - 1 pc
• Refined Olive Oil - 1 Article
• Salt to taste

Zucchini in Aerium, Stuffed with Mushrooms - Cooking Recipe

1. Prepared small zucchini fruits cut in half along or across. Neatly teaspoon take out the core, forming boats or barrels.
2. Lubricate the resulting blanks with a thin layer of vegetable oil.
3. We are preparing a mushroom filling. Ruby mushrooms with meat grinder, onions, carrots. Add cubes chopped with small cubes. Shaved the resulting mince without adding oil in a pan until ready 20-30 minutes. Enjoy.
4. At the bottom of the Aerium, we put the pallet with hot water.
5. Mushroom minced stuffing prepared blanks. We put them on the middle grid. We are preparing a warm-up program for 15-20 minutes. 5 minutes before readiness, stuffed with stuffed boats or barrels of coarse cheese.
6. The finished boat or barrels are served hot, decorated with chopped greens.

I am often addressed to me what to buy a refrigerator, a multicooker or a washing machine. And I always lose a little ... Well, how do I know, what will you have to the yard? After all, the purchase of equipment looks like a flirt. Millions of men walk around us. Well, of these, only one is good, and the rest do not go anywhere? No, everything is not bad, but we need one, "half" which. Here and the household appliances, it is much, and it is different, and it cannot be said that this is good, and the rest is in the pit. In general, I advise you to get to buy as an acquaintance.

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Casserole from zucchini in Aerium (Hotter, Redmond, Polanis, Supra and other models) can be pure vegetable, meat or even dairy. Try to prepare a zucchini casserole (crying) in aerogrile with minced meat. It turns out a rather saturated dish. Recipe Casserole from Zucchini for Aerium Simple, but can experiment: add grated cheese to the form of ruddy crust, whipped eggs for puff. So, what can be prepared from zucchini and minced meat in Aerium?

Ingredients for cabbage casserole in Aerium:

• zucchini - 500 g;
• minced meat - 200 g;
• apple - 1 pc.;
• sour cream 3 tables l.;
• tomato paste - 1 dining room l.;
• mayonnaise - 2 tables l.;
• flour - 1 Tea l.;
• vegetable oil - 1 dining room;
• pepper, salt taste.

Casserole from zucchini in Aerium: Recipe for Cooking Step

How to cook tasty (make) Casserole from zucchini in aerogrile? Wash for casserole, clean the skin. Stit on the grater (on the close side).

Apple also soda. Stir sour cream with mayonnaise, tomato paste and flour. Mix everything very well.

Molds for casserole lubricate oil (can be creamy). Put in it ½ part of the zucchini mass. Run the surface with a spoon. Save, pepper.

Second layer make meat minced meat. Cross. Do the next layer, make an apple rubbed on grater. The last layer is a zucchki mass.

Lubricate the surface mayonnaise mass. Set the shape into a warm-up-lattice warhead. Close the lid.

What are the airlock regimes - the cooking time of casserole from zucchini, how many degrees to put (temperature)

Time for preparing kabachkoy casserole in aerogrile at high speed and 200 degrees 30-40 minutes. Add greens in the finished casserole. Bon Appetit!

In anticipation of guests or, simply, deciding to please their relatives and close to a delicious and unusual dish, many are lost in guesses, due to the complexity of choice. I want the dish not only delicious, but also looked aesthetic and appetizing. The optimal solution, in this case, will become stuffed zucchini, because this vegetable is combined with many other products, and therefore turning on the fantasy, you can prepare an incredible number of a wide variety of dishes. Moreover, using a convection furnace, stuffed zucchini will receive an unusual taste and retain all the useful substances that it is impossible to achieve when cooking in the oven. Consider the three most popular recipes.

Classic option

In the standard option for cooking, you need to stock in the following ingredients:

1. zucchini - 2pcs;
2. meat minced meat - 500g;
3. rice - 0.5 glasses;
4. carrots - 1pc;
5. onions - 2-3pcs;
6. tomato - 2-3pcs;
7. garlic - 2 heads;
8. mayonnaise - 4 tbsp;
9. green, salt, pepper.

To begin with, it is necessary to cut zucchini rings, thick, approximately 5 cm, cleaned them from peel and seeds. Rice should be booked until half-ready. Top carrot and finely chopped onions should be frying. 1/3 Frosting remains on minced meat, and garlic, crushed tomatoes, peppers, greens, salt and spices are added to the rest of the rest. Stirring and putting 10 minutes of these ingredients - we get a wonderful sauce.

Fash must be mixed with rice, add roasted onions with carrots to them, salt and pepper. Thoroughly mixing the ingredients, quite tightly fill the rings of zucchini with a slide. Zucchini lay out in the form for baking, we abundantly watering vegetable sauce, as well as a mixture of boiled water and mayonnaise.

The dish is installed on the bottom grid of the Aerium, preheated, for 10 minutes, at 250ºC. We are preparing zucchini 60 minutes at a temperature of 200ºC with a low degree of blowing, periodically watering the sauce. Feeding a dish on the table you can sprinkle with greens, and use better with sour cream.

Zucchini stuffed with vegetables and cheese

Lovers of original dietary dishes will have to taste such a recipe stuffed zucchini:

1. zucchini - 2pcs;
2. smelted melted - 1pc;
3. carrots - 1pc;
4. potatoes - 1pc;
5. turnip - 1pc;
6. cheese - 100g;
7. tomato - 1pc;
8. garlic - 2 teeth.

Zucchini must be cleaned from the peel, cut along into two parts, and remove the insides. Repel, potatoes and carrots are required to clean and grate on medium grater, and cheese and melted routines - on a large grater. Tomatoes and garlic are chopped finely. After thoroughly mixing all the ingredients, they should fill the halves of zucchini and combine them together.

Stuffed zucchini should be put in shape, pre-lubricated with olive oil, and place it on the middle arbitration of the Aerium, setting the temperature of 230ºC, high speed of blowing and cooking time - 25 minutes.

Squash stuffed with cottage cheese

To prepare such an unusual, but delicious dishes, you will need to take the following ingredients:

1. zucchini - 1pc;
2. cottage cheese - 200g;
3. sour cream - 4st.
4. garlic - 1Zubchik;
5. egg - 1pc;
6. salt.

Washing and clearing a zucchini from the peel, it must be cut on the rings, 4-5 cm thick and remove the seeds and the flesh. Garlic, missed through a meat grinder, as well as cottage cheese and pulp with seeds, mixed. The resulting mass must be starting the rings of the zucchini, spilling them.

The zucchini circles are stacked and put on the middle array of the Aerium and are filled from above the mixture of sour cream and eggs. By closing the lid, set the temperature of 250ºC and cooking time for 15 minutes. Dish is ready.

Such unusual but very tasty, satisfying and incredibly useful dishes on these recipes will also taste. Moreover, it is very tasty and useful. Inspolation, which will appear when using these dishes, can be spent on the invention of new, copyright recipes. Cook in pleasure!