Description

Cheese dough made according to this step-by-step recipe with a photo will come in handy in the kitchen of every housewife. From it at home you can bake a variety of pastries with absolutely any filling, from vegetables to fruits. Most often, buns, pies, cookies, as well as pies, various bagels, croutons and tortillas are made from such a universal dough. Such a cheese product is also great for making pizza, dough sausages, briquettes and croutons.
You can make cheese dough at home using kefir of any fat content, and only the highest grade flour should be used. It is recommended to add only hard, dense cheese to the mass. However, you can make such a dough with soft, melted cheese.
Often, a product such as cheese is used to make custard, yeast and shortcrust pastry. They also make curd and puff pastry with cheese. Surely you had to try different puffs, and so, they are usually prepared on a cheese basis.
You can store the dough prepared according to this recipe in the refrigerator for up to three weeks, and if you want this product to last longer, then after cooking it should be placed immediately in the freezer. Even after freezing, the cheese dough remains very tasty, and it is a pleasure to cook various treats from it!
So let's get down to cooking!

Ingredients

Cheese dough - recipe

Prepare all the ingredients that are listed in this recipe. In the future, this will not only facilitate the cooking process, but also significantly speed it up.

Next, take the required amount of kefir and pour it into a suitable bowl. Add granulated sugar and salt to the fermented milk product, and then thoroughly mix the workpiece with a whisk or ordinary fork to dissolve the added components.

Then take a dense cheese and grate it directly into a container of kefir on a fine grater. If desired, the amount of cheese can be increased, and you can also change the size of its chips, for example, rubbing it through a grater with large holes. If possible, it is recommended to use a cheese product that has a spicy note..

After that, sift the premium flour through a sieve into the bowl with the ingredients. It is imperative to sift the component! Otherwise, the finished dough will not be airy and elastic. Most of the wheat flour should be used at this stage of cooking..

Next, sift the soda through a sieve so that lumps do not come across in the cheese dough, which can further spoil the taste of baking with a bitter aftertaste.

Gradually knead the dough, periodically pouring the rest of the flour into it. If necessary, the formed ball can be transferred to a table sprinkled with flour and knead the mass on it. Attention! If at this stage the dough turns out to be too thin, then increase the dosage of flour.

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A very beautiful and original bread recipe! The finished dough is soft. Sesame seeds, cheese, fresh herbs and dried tomatoes make the bread even tastier! Prepare tear-off bread according to this recipe, treat and surprise your loved ones!

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As a mother of two school-age children, every day I puzzle over what to give the kids to school with me for a snack. This cheese and sausage pie is an option that suits both the kids and me. The children received their hot dogs, and I was confident that they were made from quality products, because I made this hot dog yeast pie myself.

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Cheese cake in a new version! A fragrant, tasty and very beautiful cake made from yeast dough, with cheese, garlic and herbs! I regret that I have not tried this recipe before, now I will often repeat it! And you join, cook for health and with pleasure!

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I really liked the recipe for cheese buns - from kneading to sculpting! And, of course, the homemade buns with cheese themselves, or rather cheese sticks. Very tasty. The buns are soft even the next day, checked. Cook to your health and enjoy!

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It's great to try new recipes! Today - snack pies made of yeast dough on semolina stuffed with feta cheese. The dough with semolina is very tasty, interesting! The dough is not shortbread, but it crumbles right in the mouth, great! The filling is salty, just for snack pies! The recipe is simple, cook for health!

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Cinnabon is the name of a French bakery known for its delicious cinnamon rolls topped with a cream cheese frosting. Now you can easily please everyone with the same homemade cakes.

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wheat flour, water, yeast, dry yeast, salt, olive oil, sugar, onions, fresh mushrooms, mozzarella cheese, parmesan cheese, goat cheese, olive oil

The recipe for a yeast cake with cheese, made from "early" yeast dough, I inherited from my aunt. Cheese pies are ideal for an afternoon snack with milk or tea.

You will certainly want to treat yourself to a tasty morsel of soft yeast dough, combined with a delicious nutritious filling. The baked goods are served hot while the cheese still has the most delicate creamy consistency.

The products for the yeast dough cheese pie come from the list. You can buy yeast dough from cooking, but I highly recommend making it at home. The recipe is simple and very quick.

Let's prepare a "quick" yeast dough. Pour warm water into a kneading bowl.

Let's dissolve fast-acting yeast in water. Mix with a whisk.

Add salt and 3 tbsp. flour. "Pribelka" is mixed with a whisk. Stays warm for 10 minutes.

When the mixture rises in a bowl with a hat, the bulk of the wheat flour is added.

A serving of olive oil.

The soft yeast dough is kneaded. The gingerbread man is kneaded by hands for at least 7 minutes. The bowl is covered with cling film. Then the dough remains warm for 1 hour.

Two types of cheese are used as a filling: hard and brine. The cheeses are passed through a fine grater.

We will use a chicken egg to grease the pie cap, but most of it will go into the cheese filling.

Beat the egg with a little water with a fork.

Combines with grated cheese.

Depending on the type of cheese, salt is added to taste. The filling is mixed.

The dough should fit.

The increased volume of the dough rolls up on the table surface. In this case, flour is used "for dusting". The dough is divided into two parts. First you need to roll out the base of the cake - a circle no more than 5 mm thick. The base is transferred to a parchment sheet on a baking sheet.

The cheese filling is laid out in the central part of the base. A small amount of dough should remain at the edges.

The second part of the dough is also rolled into a circle, but already of a smaller diameter. The filling is covered with a layer of dough.

A decorative edge is formed with the help of pintucks. You can decorate the pie hat with the leftover dough as you wish.

A prerequisite for baking is puncturing the surface of the cake with a fork or knife. This is necessary for the air to escape, otherwise the cake in the oven will first swell strongly and then deform.

The pie is greased with a beaten chicken egg and sent to an oven preheated to 220 ° C for 20-30 minutes.

Yeast cheese pie is ready!

Delicious cheese filling, how can you resist?

It is important to understand that in order to prepare cheese puffs, you need to observe the technology, those aspects and important details that go into the recipe. Indeed, only in this case, it will be possible to realize your culinary ideas, delighting your household with delicious and healthy dishes, which is important.

First of all, what will need to be done is to take ready-made puff pastry, but before that you will need to defrost it. You need to defrost at room temperature, gradually. Next, you need to roll out the dough into a thin layer, and then cut it strictly into rectangles.

Choose hard cheese, it must be carefully chopped into thin strips, preferably the same size, after which you can start spreading each plate on a piece of dough. Try to do this work as carefully as possible, then there is a chance to do everything right and the cheese will not flow out of the puff.

Cover the top with another layer of dough, while not forgetting to pinch the edges tightly. Then you can leave everything as it is, or you can twist the puffs using any thin cylindrical object for this. Just wrap the dough around it and in this position, send it to the baking sheet.

Do not forget to preheat the oven to 180 degrees, the baking sheet, in turn, must be lined with parchment paper and sprinkled with water. Then place the buns on it, keeping a certain distance between them. Of course, you need to separate the yolk, mixing it with cream, not forgetting to coat the puffs with such a mixture, after which you can sprinkle with sesame seeds.

As for the cooking process, it usually does not take more than twenty minutes, which means that you can use this recipe in situations where there is no opportunity and time to cook something complicated. Therefore, we keep the puffs in the oven for 20 minutes, waiting for the moment when a golden crust appears on them.

The ready-made dough will need to be decorated, of course, if there is such a desire. It is quite possible to do this with the help of powdered sugar, after which the dish can be served. Thus, the cheese puff turns out to be truly appetizing and tasty, so your household will be able to fully appreciate it.

Good to know

Do not forget that it is always advisable to grease the surface of the cake with an egg, and this is often ignored by inexperienced hostesses. Remember that this should be done for the simple reason that you can get a more ruddy crust.

In addition, it is always possible to sprinkle it with certain herbs, naturally you can use various spices, it all depends on the personal taste preferences and culinary wishes of the household.

If everything is done correctly, then it takes no more than 20 minutes to prepare such a dish, so you will have enough time to experiment, both with the filling and with the appearance, so that you can surprise your loved ones with a new interesting dish every time.

The filling options can be completely different. You can use any type of cheese - sweeter, or very salty, it all depends on how you use them. Salted cheese puffs go well with first courses and vegetables (stewed, fried, grilled, baked), they can be safely served instead of bread, or as an addition to a side dish. But sweeter ones go well with tea and coffee.

If you do not want to use cheese, then you can put mushrooms, chicken meat, sausage, ham, liver, potatoes, greens with cottage cheese, sweet cottage cheese, apples with cinnamon in the puff pastry filling. In general, everything that you find in your fridge will do just fine for filling puff buns.

So don't be afraid to experiment and add new entries to your cookbook.