You know, sometimes a little bad luck can ruin the whole day. The heel breaks on the shoe - and the date breaks down. On the bus, they pull out a USB flash drive with the final version of the project. The same trouble happened to a young pastry chef from Italy. He was entrusted with making chocolate treats for a city holiday, but the weather turned out to be too sunny and everything melted. It's a shame. But it was at this moment that the future founder of the concern, Ferrero Roche, came up with the idea of ​​a chocolate paste. After a few years of experimentation, Nutella's cans appeared on store shelves. A few months later, all of Italy ate it for breakfast. It was a triumph. Very soon, cans of chocolate spread were exported all over the world. Today you can easily buy it in the store, but why not make it at home. I'm sure it will work out just as well.

A little nuts, fry for 10 minutes in the oven, stir a couple of times, then grind well with a blender or pestle. Mix everything together until a uniform consistency. This can be done with a blender, mixer or manually, as long as the finished paste is homogeneous. When you have succeeded, you can try.

Chocolate paste, third recipe - no added nuts

Some lucky people are very allergic to any nuts and are deprived of such a treat. Nut-free chocolate spread is the option that suits them.

It needs two glasses of sugar and milk, 4 tablespoons of cocoa and flour, 100 grams of fatty butter.

Pour milk into a saucepan, add sugar, cocoa and flour to it. Stir everything constantly so that lumps do not form. When it begins to thicken, immediately remove from heat. Cool down. At this time, the previously removed oil should already be warm and soft, but not completely melted. Add it to the cooled mass, mix everything together again and leave to cool in the refrigerator. Then the chocolate paste is ready for use.

Chocolate paste, recipe four - with coffee

This variant of chocolate paste has a slight coffee smell, so it is very suitable for large lovers of such a drink.

Half a liter of milk requires 350 grams of sugar, a teaspoon of any instant coffee, 3 tablespoons of flour and cocoa, 100 grams of fatty butter.

Pour milk into a saucepan, add flour, coffee and cocoa. Stir everything well and leave over low heat. Until the milk boils, put butter in a saucepan. By tradition, cook until thick and leave to cool in the refrigerator. And the new coffee-flavored chocolate spread is ready, bon appetit.

Now that the chocolate paste is ready at home, the question arises: how to eat it? As you wish! It can be traditionally spread on bread and eaten with tea for breakfast, can be added to any desserts, used in the preparation of cakes and pastries. In any case, cooked with your own hands, it will be tastier than all the purchased Nutells combined, like any homemade food. Enjoy cooking!

Chocolate spread is a favorite treat for small and large sweets. Its traditional use is making sandwiches, but besides that, it can be used as a filling for bagels, a layer of cakes, in baked goods. There are as many ways of application as there are recipes for cooking.

The paste for this recipe turns out to be very smooth, similar to thick chocolate cream. The intensity of its taste is mainly determined by the taste of chocolate, so this product must be of high quality and should not be replaced with confectionery glaze.

Ingredient proportions per serving:

• 500 ml of milk;
• 200 g butter;
• 100 g dark chocolate;
• 120 g granulated sugar;
• 120 g flour;
• 120 g cocoa powder.

Chocolate pasta recipe step by step:

1. Pour sugar into a container of a suitable size. Sift flour and cocoa powder there. Thoroughly mix all the components of the free-flowing mixture with a whisk.
2. Bring the milk to a boil and pour in a thin stream to the dry ingredients, stirring everything with a whisk until smooth.
3. Return the resulting mixture to the stove and boil until thickened. Remove from the stove and place first the chopped chocolate into small slices and then the cubes of butter at room temperature.
4. Stir the paste until the chocolate and butter are completely dispersed in the mass. When the chocolate mixture has cooled, beat it slightly with a mixer for lightness. Store the treat by transferring it to a glass jar.

"Nutella" at home

The Nutella chocolate paste, which made the Ferrero family of Italian confectioners famous, is popular all over the world. Nuts are an important component of the paste. In the classic version, roasted hazelnuts are used, but other nuts (walnuts, peanuts, hazelnuts, almonds) can be used in the homemade version of the treat.

The list of products used in the preparation of homemade "Nutella":

• 400 ml of milk;
• 400 g sugar;
• 150 g roasted kernels of selected nuts;
• 40 g flour;
• 60 g cocoa powder;
• 100 g butter;
• 3 g of salt.

Cooking method:

1. We take the oil out of the refrigerator and cut it into small cubes so that it reaches room temperature faster. Grind nuts into powder. The smaller its particles are, the more uniform the texture of the finished product will be.
2. Combine milk with sugar, flour and cocoa. Stir this mixture as thoroughly as possible so that there are no even the smallest lumps, and bring it to a boil over low heat.
3. Add nut flour and salt to the bowl with the bubbling mixture. The last component will act as a natural flavor enhancer. Boil the paste to the required thickness.
4. Then cool the chocolate mass to 40-50 degrees, add butter to it and beat with a mixer until smooth.

How to make a cocoa treat

The recipe for this paste differs from most in the absence of heat treatment, however, the mass turns out to be thick with a rich chocolate taste.

To prepare it you need to take:

• 175 ml of refined vegetable oil;
• 100 g roasted and powdered walnuts;
• 100 ml of milk;
• 100 g granulated sugar;
• 50 g cocoa powder;
• 2 g powder vanillin.

How to make chocolate spread step by step:

1. Combine milk and sugar in a hand blender bowl. Beat these products until all grains are completely dissolved.
2. Then turn on the device at maximum power and introduce vegetable oil in a thin stream. The mass will gradually thicken.
3. At the end of whipping, add cocoa and chopped nuts. After that, beat for a couple of minutes, transfer to a suitable container and refrigerate overnight to stabilize.

Chocolate Nut Butter

Nuts are a must-have in many chocolate spread recipes.

For cooking, you can use either one type or a mixture of several nut components, as in this recipe based on condensed milk:

• 370 g of condensed milk;
• 100 g of mixed nuts, ground into powder;
• 150 g butter;
• 50 g dark chocolate;
• 40 cocoa powder;
• 10 g wheat flour.

Cooking steps:

1. Put chocolate chopped into small pieces in hot melted butter, mix until butter and chocolate become a single mass.
2. Pour condensed milk into the mixture, sift the cocoa flour and put on the stove. Bring the contents of the container to a boil, stirring constantly. Remove from heat immediately, add nut flour, stir and the paste is ready.

Dessert with coffee flavor

Light invigorating coffee notes will not only delight coffee lovers, but also give a boost of energy in the morning, if this chocolate paste complements crispy toasted toast.

To prepare an invigorating dessert you will need:

• 500 ml of milk;
• 350 g sugar;
• 100 g butter;
• 90 g cocoa;
• 90 g flour;
• 5 g of instant coffee.

Preparation:

1. Sift flour and cocoa into a saucepan with a thick bottom, add coffee and sugar. Stir dry ingredients with a whisk. Then pour in the milk, shake all the lumps again with a whisk until smooth and add butter.
2. Put the contents of the saucepan over medium heat and cook, stirring continuously, until thick. Cool the paste, cover with cling film in contact, and then put in jars.

Cooking with white chocolate

This recipe's white chocolate spread is made with a small amount of nuts. In this case, it is best to use almonds, especially since they can be purchased in the form of almond flour.

To prepare a treat you will need:

• 150 g of condensed milk;
• 100 g of white chocolate;
• 100 g butter;
• 20 g almond flour or finely chopped almonds.

Progress:

1. In a container of suitable capacity, combine diced butter and chopped chocolate. Bring these ingredients to a liquid state on a steam bath.
2. Then add almond flour and condensed milk, stir until the mixture becomes homogeneous. Literally two minutes after that, remove the paste from the heat. After cooling down, the product is ready for use.

Chocolate paste with milk powder

If you take not natural, but powdered milk as the basis for the pasta, then the cooking technology will change slightly. There will be no need to boil the product until it thickens, and the consistency of the lipstick can always be adjusted by the amount of nuts.

Take for a half-liter jar of chocolate paste with milk powder:

• 250 g milk powder;
• 150 g sugar;
• 150 g of peanuts (or other nuts);
• 100 ml of water;
• 50 g cocoa;
• 50 g butter.

Progress:

1. Fry peanuts for 10 minutes in a dry frying pan, stirring occasionally. Then peel off the husks, which will already be easily separated, and mix into flour using a blender or coffee grinder. The size of the grains can be adjusted according to your taste preferences.
2. Put sugar and water on fire. Boil the syrup for five minutes after boiling, making sure that the sugar does not burn. Remove the syrup from the stove.
3. Pour cocoa powder into hot syrup and stir thoroughly. Behind him send butter, stir the mass so that the creamy product is completely dispersed.
4. Next, add powdered milk in a tablespoon into the mixture, stirring carefully to eliminate lumps. Stir in the nuts last. After that, remove the pasta for further storage or serve.





The vegetarian chocolate spread includes:

• 200 g black beans;
• 90-120 g of honey;
• 80 g of nuts;
• 80 g cocoa powder;
• 40 g coconut oil.

How to make chocolate spread:

1. Soak the beans in cold water for 12 hours. You can do this the night before. Boil beans swollen in water until cooked. Fry the nuts in a dry frying pan. Twist the prepared beans and nuts through a meat grinder.
2. All the components of the paste are placed in a blender bowl and interrupted until the desired texture is obtained. The paste should be free of grains, smooth and uniform. The shelf life of such a product in a hermetically sealed jar on a refrigerator shelf is up to one month.

The first person who thought of spreading chocolate on bread was Pietro Ferrero. The idea of ​​a new delicacy came to him because of the melted sweets. Today you can buy ready-made yummy or make it yourself. There are many recipes that will help you prepare a real culinary masterpiece. Homemade chocolate spread is very popular among adults and children.

How to make chocolate spread at home - basic principles

A ready-made chocolate treat is found in a variety of stores, ranging from small outlets to supermarkets. This once again confirms the amazing taste of the delicacy, which will appeal to all people, regardless of gender and age. But the composition of finished products often contains artificial additives:

• preservatives;
• flavors;
• dyes;
• flavor enhancers;
• thickeners.

They help to extend the shelf life of the product. At the same time, there are fewer natural ingredients in chocolate paste every year. To get the real taste, it's best to use the homemade chocolate paste recipe. Today, there are different ways to prepare a treat. Everyone will choose for themselves the option that will take into account individual preferences.

The taste of the self-made chocolate paste will not be inferior to the purchased product.

At the same time, a homemade delicacy will be many times more useful than a store product. The main advantage of such a chocolate paste is that the composition is completely controlled by the person who took up the preparation of the dish.

This guarantees the quality of the product.

There are a few basic principles to make a delicious chocolate spread. Every housewife should know them. Among them:

1. Milk is used only with a high percentage of fat. It can be rustic or store-bought.
2. Instead of butter, it is better to use a spread or margarine in chocolate paste recipes. When choosing a product, you should pay attention to the composition. It must contain vegetable oils.
3. During the preparation of delicacies, regardless of the recipe, you need to add 1 pinch of salt. This will help infuse the finished chocolate spread with an unusual flavor. A product such as salt will only emphasize the sweetness of the dish, highlighting the chocolate.
4. It is recommended to cook pasta in a steam bath. This method takes a lot of time, but it will only emphasize the exquisite taste of the finished dish. This is achieved through uniform heating of each ingredient. Then they can be mixed with a blender until a homogeneous mass is obtained, without fear of burning one of the components of the paste.

Today there are many different ways to make your own chocolate spread. For example, the classic version, with nuts or white chocolate base. The main thing is not to forget that the product, regardless of the recipe, has a high calorie content. There are 360-560 kcal per 100 grams of the finished product. The figure fluctuates depending on the ingredients that make up the chocolate spread. Therefore, people who follow their figure should carefully use this sweet and not introduce it into their daily diet.

Chocolate milk paste recipe

DIY chocolate spread is quite simple to prepare. The main thing is to prepare the products necessary for this in advance, as well as to follow a certain algorithm of actions. The result is an exquisite treat for the whole family.

One of the most popular recipes for a treat is chocolate milk spread. To achieve a delicate taste, several features of the dish must be considered. Among them:

1. For cooking, milk with a high percentage of fat is used. If possible, it is best to take a village dairy product.
2. Pasta tastes better if it contains cocoa powder instead of regular chocolate.

By following these simple tricks, you can get a very delicate chocolate paste, which leaves behind a creamy aftertaste. The main thing is to know how to make chocolate spread at home. First, you need to prepare a certain set of products that will be needed to create a culinary masterpiece. The paste consists of 2 parts: dry and liquid. Each of them has its own ingredients.

For the dry part, take the following products:

• sugar - 2 cups;
• flour - 6 tablespoons;
• 4 tablespoons of cocoa powder;
• instant coffee - 2 teaspoons;
• vanillin - 1 gram.

The liquid portion consists of ingredients such as:

• milk with a high percentage of fat - 500 ml;
• butter - 200 g.

According to the recipe for homemade chocolate paste based on fat milk and cocoa from a given amount of ingredients, the result should be about 1 kilogram of the finished dish.

The dry and liquid parts of the treat must be prepared separately from each other. First you need to start with the dry part of the dish. It is prepared very simply. All components from the product list are mixed in a separate container.

Then you can start preparing the liquid part. Here, the process is somewhat more complicated and requires adherence to a certain sequence:

1. Pour milk into a special container.
2. Add butter to it.
3. Put the container with the added ingredients on low heat.
4. Wait until the milk starts to boil.
5. Pour dry part into boiling liquid.
6. Continue to cook the future chocolate paste, stirring vigorously, until a homogeneous mass is obtained. This will help to avoid the formation of lumps, which negatively affect the quality of the finished dish.
7. Keep the future paste over low heat for a few more minutes so that it does not become thick.
8. Pour the finished raw material into a suitable container.

When the pasta has cooled completely, you can cover it and send it to the refrigerator. Over the next day, the product will completely solidify and will be suitable for further use.

How to make cocoa chocolate spread

Cocoa chocolate spread tastes like Nutella, which you can buy in almost every store. But the main advantage of homemade sweets lies in the natural composition and quality products that the hostess uses in the cooking process. Just like a store-bought product, a pasta made with your own hands has the right thickness that allows you to spread it on cookies or toast.

The secret to making chocolate spread at home lies in the recipe. It contains 2 very important ingredients: cocoa and hazelnuts. It is they who fill the delicacy with the most delicate taste.

Homemade chocolate spread with cocoa recipe includes the following ingredients:

• milk - 4 glasses;
• sugar - 4 cups;
• butter - 100 g;
• cocoa - 6 tablespoons;
• flour - 4 tablespoons;
• hazelnuts - 3-4 tablespoons;
• salt - ½ teaspoon.

The main advantage of a self-made treat is the absence of any preservatives and thickeners that are used in products sold in the store. Thanks to this, chocolate paste can be given even to young children and people who are allergic to these components.

To cook homemade yummy, you must follow the following sequence of steps:

1. Mix flour with cocoa.
2. Sift the resulting mixture thoroughly.
3. Add sugar and salt to it, then mix everything again.
4. Gently begin to inject milk. It is best to do this in small portions, mixing the composition thoroughly each time. This will help prevent clumps from forming.
5. After all the milk has been introduced and thoroughly mixed, the resulting mixture can be put on a low heat.
6. Bring the composition to a boil without stopping stirring.
7. Chop the nuts, mix them with butter and add everything to the boiling liquid.
8. Cook the chocolate paste until it reaches the desired thickness.

When all the actions are completed, homemade Nutella needs to be poured into a special container, allowed to cool completely, after which you can put it in the refrigerator. All household members will be delighted with this delicacy recipe.

Video of making chocolate spread at home

httpss: //youtu.be/5cECfQ_5zfs

Uncooked chocolate spread

Of all the known recipes for chocolate spread, one of the easiest cooking methods is the one that does not have a boiling process. Thanks to this, the delicacy will be ready within a short period of time, while the hostess does not need to make any special efforts to create a culinary masterpiece from chocolate.

You can use chopped nuts or other natural flavors for a special flavor. For example, vanilla, cinnamon, or lemon zest. It is allowed to use icing sugar for decoration. If it is not there, then you can take regular sugar and grind it with a coffee grinder. Thanks to the component, the mass will become homogeneous in composition.

In order to make homemade cocoa-based chocolate spread, you need to prepare the following ingredients:

• 150 ml of milk. It must be boiled and cooled in advance;
• 4 tablespoons of powdered sugar;
• 1 bag of vanilla sugar;
• 4 tablespoons of powdered milk;
• 4 tablespoons of cocoa;
• 350 ml. vegetable oil. It is advisable to choose odorless.

Each housewife can prepare a nut chocolate mass if she follows a certain algorithm of actions. It includes the step-by-step execution of the following steps:

1. Add powdered sugar and vanilla sugar to the milk.
2. Mix everything thoroughly.
3. Beat the resulting mass with a blender so that all components are thoroughly mixed.
4. Pour in milk powder. It is better to do this in small portions, while stirring again after each. This will help prevent lumps from forming, which will negatively affect the finished product.
5. When the milk powder is completely added, you can proceed to the vegetable oil infusion. This is best done with a thin stream.
6. After that, the composition must be continued to beat thoroughly until it begins to thicken.
7. Next, you should take 4 tablespoons of the future chocolate paste and transfer them to a separate container.
8. Add cocoa to the remaining mass, and then mix again with a blender.

To make the chocolate paste look like a purchased product, you should take a glass jar and spread the mass in it in layers. Thanks to this, the product will not only have an amazing taste, but it will also become visually very attractive, especially for small children. Although any adult cannot be pulled away by the ears from this homemade delicacy.

Milk Powder Chocolate Spread Recipe

The recipe for chocolate paste should be in the arsenal of every housewife. This dish delights both children and adults. There are different ways how you can make homemade chocolate spread, but the following recipe is simple to execute and delicious in taste. In addition, only natural ingredients are used in the cooking process, which fill the dish with additional useful properties.

The main component of the delicacy is milk powder. Also, cocoa must be present in the composition, adding it in more or less quantity, you can adjust the chocolate flavor of the finished dish. Each person has his own preferences: some like the rich taste of chocolate, while others, on the contrary, have a subtle aroma. The sweetness of the chocolate spread is also adjusted. It depends on the amount of granulated sugar added.

To fill the treat with useful qualities, add chopped peanuts or another type of nut powder.

In order to make a classic chocolate paste from cocoa with the addition of milk powder, you must prepare the following set of products in advance:

• 200 g of milk powder;
• 250 g of granulated sugar;
• 75 ml. water;
• 5-6 tablespoons of cocoa powder;
• 70 g butter;
• 1 bag of vanilla sugar.

To prepare a unique chocolate paste, several important steps must be followed during the cooking process. These include:

1. First you need to add granulated sugar to the water.
2. The mixture should be put on low heat, bringing to a syrup.
3. Add butter to it.
4. Boil until the oil is completely dissolved, stirring constantly, so that the composition acquires a homogeneous consistency.
5. Separately take a container and sift the milk powder into it.
6. Add cocoa and vanilla sugar to the bulk product.
7. Pour syrup to the mixture of dry products, without allowing it to cool and thicken.
8. Mix everything thoroughly using a mixer or blender until smooth.

Ready-made chocolate spread in the refrigerator can be stored for a long time. Cover the main container with the product with a lid. But this delicacy is unlikely to remain for a long time, households quickly eat the sweet mass.

In addition to the classic recipes for chocolate spread, there is one that is not quite ordinary. Its main distinguishing feature is that it is based on white chocolate. The mass prepared in this way has a delicate taste that will appeal to everyone, from small to large. The white chocolate paste is soft, making it easy to spread over toast or spoon it.

If you want to diversify the taste, then one or more of the following components can be added to the composition:

• vanilla;
• chopped nuts;
• coconut flakes.

Each of them will endow the finished dish with an unusual aftertaste. White chocolate paste can be served as a stand-alone meal or used to complement famous desserts. In any case, it turns out delicious.

To prepare a delicacy, you need to cook the following ingredients:

• butter - 200 g;
• white chocolate - 200 g;
• condensed milk - 400 g;
• vanilla, chopped nuts, or coconut to taste.

Cooking a meal includes the following steps:

1. Break the white chocolate into small pieces. Add butter to it.
2. Put the container with butter and chocolate in a water bath.
3. Stir the mixture gently.
4. Start slowly injecting condensed milk. In order for the components to mix well with each other, it is necessary to use a mixer at a minimum speed or a whisk for this.
5. When the composition acquires a homogeneous mass, it is tedious to add the ingredients that are selected to your taste. Optionally, you can add only 1 of them or all together. It depends on what kind of taste you want to get in the end.

When all the components are added, and the composition is thoroughly mixed, it can be sent to the refrigerator. The chocolate paste should remain here for 3-4 hours. During this time, it thickens enough.

Making chocolate spread doesn't have to be limited to classic recipes. The more the hostess knows different ways to get real unusual and tasty delicacies, the more all family members will appreciate her. One of the most interesting homemade methods of making chocolate spread is to use bananas as a basis. This culinary masterpiece can be given to children and adults as tomorrow, or use the mass to soak the cakes.

In order to prepare delicious nut-free chocolate spread at home, you need to prepare components such as:

• banana - 3 pcs.;
• orange - 1 pc.;
• dark chocolate - 100 gr.;
• granulated sugar - 2-3 tablespoons;
• vanillin - 1 g

The cooking process must necessarily begin with the fact that jam based on orange and banana is cooked. To do this, only juice is squeezed out of the citrus, and the rest of the fruits are simply cut. Mix both components thoroughly and add sugar to them. The container with the resulting mass is placed on a small fire and slowly brought to a boil. Leave on the fire for a couple of minutes so that the composition can boil a little. The doneness can be determined by looking at the bananas. They should be completely soft, which will make the mixture a homogeneous mass.

While the composition is hot, it is tedious to quickly add chocolate, which has been broken into pieces in advance, to it. Then pour vanillin here and begin to knead the mass thoroughly until all the chocolate is melted. When this happens, the future paste needs to be allowed to cool slightly, then use a blender to make the mass more homogeneous and airy. Household appliances should never be used to mix hot food. There is a high risk of breakage.

After the manipulations with the blender are completed, the chocolate-banana paste must be removed to the refrigerator. Here it will finally thicken and be completely ready for use. The sweet mass can be stored for 2 weeks.

Flourless Chocolate Spread

There is a universal recipe for chocolate spread that is made without flour. This homemade treat is perfect for decorating pastries, cakes, or as a stand-alone dessert that will be the perfect complement to your morning coffee.

To make chocolate spread, you need to prepare the following ingredients in advance:

• 8 tablespoons of cocoa powder;
• 180 g butter;
• 200 ml. milk with a fat content of 2.5%;
• 200 g of sugar;
• 180 g. 20% sour cream;
• 1 pack of vanillin.

This recipe is quick and easy to prepare. Children and adults will like it, even though you can make chocolate paste without hazelnuts.

To begin with, sugar, cocoa powder and milk are mixed. Then vanillin and melted butter are added to the composition. Everything is mixed again until smooth, while you need to make sure that no lumps form in the mass.

Put the container with the future chocolate paste on fire and cook over medium heat. The sweet mass should be periodically whipped with a whisk. This will help to make the consistency smooth.

Before boiling, sour cream is added to the composition and also continue to work with a whisk. This should be done continuously until the paste acquires a natural consistency. Continuous stirring with a whisk will also prevent the risk of burning, which will ruin the dish. From the moment the paste boils, the mass is boiled, stirring constantly with a whisk, for another 15 minutes.

After that, the chocolate paste needs to be allowed to cool down, and then it is poured into a jar and stored in the refrigerator.

Favorite delicacy is chocolate spread. Traditionally made with natural chocolate, butter and nuts. It looks glossy, tastes awesomely delicate and sweet.

We suggest changing the classic Nutella recipe. Make your own chocolate spread using cocoa powder or chocolate. Try simple recipes in your kitchen. Homemade dessert will turn out to be an order of magnitude tastier and healthier than the store version.

Write down how to make homemade chocolate spread using cocoa powder or chocolate bar. The recipes are different in complexity. With step-by-step instructions, you will have a delicious nutella.

How to make chocolate spread at home

Learn how to make chocolate spread for kids in this recipe. It will come out very tasty. And cooking will not take much of your time. In a simple recipe, the minimum set of products. No nuts, no extra additives.

Ingredients:

• 1.5 tbsp. Sahara;
• 2 tbsp. l. cocoa powder;
• 2 tbsp. l. wheat flour;
• 500 ml of fat milk;
• 150 g sweet butter.

Preparation:

1. Sift the cocoa and flour through a sieve. Pour in half the milk. Stir well. There should be no lumps.
2. Mix the rest of the milk with sugar. Warm up. Has the mixture become lukewarm and the sugar has dissolved? Follow along.
3. Pour the brown milk mixture into the warm milk in a thin stream. While doing this, stir with a spatula.
4. Then cook over low heat with constant stirring. Depending on the fat content of the milk, the mixture will thicken in 15-20 minutes. If you took fat country milk, it will take about 12-15 minutes.
5. Cool the mixture to room temperature. Add soft butter. Beat with a mixer at first speed. Pour the sweet mixture into a container. Refrigerate.

Chocolate milk paste recipe

Make a chocolate dessert at home. For a richer flavor, add cocoa powder. But this is optional.

What products are required:

• 6 st. l. sugar, cornstarch;
• 80 gr. sweet butter;
• 150 ml of water;
• 120 g milk chocolate.

How we will cook:

1. Pour sugar, starch into cold water. Stir. Leave it on for 3-4 minutes. Stir again. The sugar will begin to actively dissolve.
2. Break the tile into pieces. In a steam bath, heat with oil. As soon as the chocolate begins to melt, remove from the stove. Stir. The pieces will come apart on their own.
3. While stirring, combine the starch base with the chocolate mixture. Heat over low heat until thickened. Stir constantly with a whisk.

How to make cocoa chocolate spread

Cocoa Chocolate Spread Recipe contains no colorants or preservatives. Everything is extremely natural and very tasty. Instead of milk, use cream up to 33% fat. This will make the sweetness thicken faster. The pasta will taste delicious and tender. The sweet tooth will appreciate.

Ingredients:

• 2.5 tbsp. powdered sugar;
• 3.5 tbsp. l. cocoa powder;
• 3 tbsp. l. flour (you can corn);
• 180 g sweet butter;
• 850-900 ml of cream.

How to cook:

1. Combine dry ingredients in a heavy-bottomed saucepan. It is advisable to sift powder, cocoa and flour.
2. Add cool cream. Stir. There should be no lumps in the workpiece.
3. Heat over low heat. Stir until the very bottom. As soon as the mass has thickened, remove from the stove. Cool while stirring.
4. Add oil. Substitute with margarine if desired. Whisk until smooth.

Homemade nutella from cocoa powder will be more aromatic with additives. This is vanillin powder or natural seeds from the pod. A popular addition is liqueur. When boiling, all the alcohol will evaporate, leaving only a bouquet of aromas.

Uncooked chocolate spread

Do you know how to make chocolate spread at home without cooking? Let's tell you now.

What is required for the recipe:

• 120 ml of sunflower oil;
• 80 ml of milk;
• 2-3 st. l. sweet powder;
• 3-4 tsp cocoa powder;
• 1 tsp vanilla sugar;
• 1.5-2 tbsp. l. powdered milk;
• a handful of hazelnuts.

How to cook step by step:

1. Use a measuring cup to mix food. Pour butter, milk into the container. Add powder, sugar. Beat with a mixer at first speed.
2. Add powdered milk. Whisk to mix.
3. Grind the nuts into small crumbs. Pour into the workpiece. Whisk again for 1 minute.

Milk Powder Chocolate Spread Recipe

Traditionally, natural milk is used in the preparation of chocolate paste. Better to take a fat country product. And if you run out of liquid milk? Take dry. Nutella is delicious with milk powder.

Ingredients:

• 120 g bitter or milk chocolate;
• 200 gr. powdered milk;
• 100 ml of water;
• 150 g Sahara;
• 100-150 gr. roasted peanuts.

Preparation:

1. Brew milk powder with boiling water. Stir. Cover with an infusion lid.
2. Grind the peanuts to a pulp with any kitchen device. A blender or coffee grinder will work.
3. Add sugar to milk powder. Stir. Grate the chocolate here through a grater. Plus nuts.
4. Bring the mass to a consistency on the stove. It is advisable to use a steam bath. But on low heat it will work too. The main thing is to stir.

White chocolate spread

Make a white chocolate paste at home. The sweetness is thick, aromatic. Ideal for sandwiches, toast for breakfast.

Required products:

• 200 gr. condensed milk;
• 120 g white chocolate;
• 100 g margarine (or butter);
• 2 tbsp. l. almond flour.

How to cook:

1. Melt the chocolate before cooking the chocolate spread. Break it in pieces. Mix with condensed milk. Heat on a steam bath. Stir.
2. Mash soft margarine with almond flour. No flour on hand? Grind the almonds to a flour consistency.
3. Combine both blanks into one. Mix. Cook over low heat until thick. Remove from the stove after 2 minutes.

After cooling, Nutella thickens noticeably. Decorate with it, cupcakes, pies. For a more decorative effect, press through a piping bag.

Chocolate Banana Spread

The recipe lists bananas. Take fresh, ripe fruit. Blackening of the pulp is not allowed. Use tangerines instead of orange if desired.

Ingredients:

• 1.5 oranges;
• 3 large bananas;
• 100 g milk chocolate;
• 3-4 tbsp. l. powder sweet.

Cooking process:

1. Squeeze the juice out of the oranges. Strain.
2. Peel the bananas. Cut into slices. Grind into gruel with a blender.
3. Combine bananas, juice, powder in a saucepan. Stir. Heat over low heat, stirring occasionally.
4. Break the chocolate into pieces. Pour over the banana blank. Heat and stir. Wait for the chocolate to dissolve. Remove the homogeneous mass from heating.

Flourless Chocolate Spread

There is no flour in the recipe. Nuts will add thickness to the dessert. There are enough of them in preparation - 350 grams. Hazelnuts are selected. But it doesn't matter. You can use almonds, walnuts, or pecans.

What you need:

• 2-3 st. l. cocoa powder;
• the same amount of maple syrup;
• 350 gr. nuts;
• on the tip of a knife of salt;
• the same amount of vanillin.

How we will cook:

1. Fry the nuts in a dry frying pan. The dark skin will begin to fly off, that's good. Cool it down. Choose pure white nuts. They are what are needed for the recipe. Grind until smooth.
2. Add cocoa, maple syrup to the nuts. Add salt, vanilla. Twist in a blender again.

As a result, you have a delicate, homogeneous paste. The taste is gorgeous. The real one. And all because of the nut base and vanillin. If possible, replace powdered vanillin with seeds from a natural pod.

Chocolate spread is a real delicacy for adults and little ones with a sweet tooth. Today, stores offer a wide range of this product, but chocolate spread made from natural products at home will be much tastier and healthier. To make this delicacy, you need a minimum set of ingredients and very little time.

Photo by Shutterstock

Homemade Chocolate Spread Recipe

To make delicious chocolate spread at home, you need to take:

1 liter of milk; - 700 grams of granulated sugar; - 200 grams of butter; - 6 tablespoons of flour; - 6 tablespoons of cocoa; - 1 teaspoon of coffee.

In a deep bowl, combine the bulk ingredients: granulated sugar, coffee, cocoa and flour. Then pour in the milk and mix everything thoroughly. Make sure there are no lumps.

Then put the milk mixture on a low heat and, stirring constantly, cook the chocolate paste for 3-5 minutes. Once the paste has thickened, remove the cookware from the heat.

Chopped walnut kernels, peanuts, or vanillin can be added to homemade chocolate spread.

Cut the butter into small pieces and place in the prepared mass. Mix thoroughly and transfer to prepared containers.

Once the chocolate paste has cooled, you can eat it with a spoon, spread it on bread, add it to cottage cheese, and also invent and prepare new dishes. For example, grease homemade cakes, cake, cakes and cookies.

Quick Chocolate Spread Recipe

To make quick chocolate spread you will need:

1.5 cups of milk; - ½ cup flour; - 1 cup of sugar; - 1 tablespoon of butter; - 1.5 tablespoons of cocoa; - ½ a bag of vanillin.

In a bowl, mix thoroughly the flour, granulated sugar, cocoa and vanillin. Then start pouring in milk gradually, stirring well each portion of milk with the free-flowing ingredients until smooth.

Then put the dishes with the resulting mass on a low heat, put butter, chopped on small pieces. While stirring constantly, cook the chocolate paste until thick. Make sure it does not boil. This is an important condition. The readiness of the paste is determined by the first bubbles appearing on the surface of the mass.