Is every recipe proven?

1 delicious fluffy pancakes.

Ingredients:
? 250. Jr. Kefir (you can take yogurt).
1 egg.
2 tbsp. l. Sahara.
2 tbsp. l. melted butter.
150 g flour.
1 tsp vanilla sugar.
1/4 tsp. salt.
1/4 tsp. soda.
1 tsp baking powder.

Preparation:
1. Whisk the egg, sugar and vanilla sugar in a bowl.
2. Heat a little kefir or curdled milk and pour into the egg mixture.

Add melted butter and stir.
3. Mix flour with baking soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients in quick movements with a spoon. The most important thing is not to knead the dough (this is the whole point), but only to combine the ingredients. The dough will be lumps, as it should be, do not be alarmed, the lumps will disperse during baking. Leave the dough for 5-7 minutes.
The dough should be thick (like thick sour cream), it does not flow from the spoon into the pan, but falls in one lump.
4. Heat the frying pan well, add vegetable oil and make the smallest heat on your stove. Put a tablespoon of dough in the pan, leaving a distance between the pancakes.
5. Gently turn the pancakes over and fry on the other side. Fry on low heat!
6. Put the finished pancakes on a plate, let cool slightly and serve.
7. Serve the pancakes with honey, jam, berry sauce or sour cream. They are tasty and just like that, they do not fall off at all, and on the second day they remain the same soft and lush.

2 pancakes like in school.

Ingredients:
Flour - 481 g (2 tbsp. 250 ml each).
Water - 481 g (2 tbsp. 250 ml each minus 2 tbsp. L.).
Fresh yeast (raw) - 14 g (do not replace dry).
Sugar - 17 g (about 1 tbsp. L. With a Hill).
Salt - 6 g (about 0.5 tsp).
Egg - 23 g (I had a large egg - I had to beat it separately and pour out 1/3).

Preparation:
1.Dissolve yeast and sugar in warm water - let stand for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better with a fork (it won't work with your hands - the dough is thin), then cover the dough with a lid or cling film and put in warm place for 2 hours - the dough should rise and bubble.
2.then into a preheated frying pan with rast. Spread with butter in 1 tbsp. l. dough - fry on both sides until golden brown over medium heat.
3. Serve hot pancakes with plums. Butter or apple jam.

3 biscuit pancakes.

Ingredients:
Eggs - 4 pcs.
Sugar - 1 tbsp.
Flour - 1 tbsp.
Black currant (I have frozen) - 1 tbsp.
Starch - 1 tbsp. l.
Vanillin to taste.

Preparation:
1. Dip the prepared and washed and water-dried berries lightly in flour or starch.
2. Separate the yolks from the whites.
3. Whisk the whites into a strong foam.
4. Mash the yolks with sugar until white.
5. Pour the yolk mixture in a thin stream into the whites, whisking with a mixer.
6. Mix flour with vanilla, sift through a sieve and add portions to the mixture, stirring gently all the time in one direction, so as not to crush the protein foam.
7.Add the berries and mix gently again.
8. Fry like ordinary pancakes in a pan with vegetable oil, better covered and over low heat.

4 pancakes with kefir.

Ingredients:
500 g of kefir.
1 egg.
350 g flour.
2 tbsp. l. Sahara.
1/2 tsp salt.
1/2 tsp soda.
150 g of vegetable oil for frying.

Preparation:
1. Poured kefir, an egg into a bowl, added sugar and salt. I mixed flour and baking soda. I poured flour and soda into kefir. Knead the dough with a whisk until smooth. Leave to ripen for 20 minutes.
2.heated a heavy-bottomed frying pan and poured 0.5 cm high sunflower oil.
3. The fire under the pan is very important. On my electric stove, I warmed it up at 9. then switched to 6. I took the dough with a tablespoon, removed it with the second spoon.
4. the butter does not sizzle or burn at all, the pancakes are fried slowly. When the top is inflated, you can turn it over. It is convenient for me with two forks, or a Spatula with a fork.
5. somehow I was not even ready for such an amazing look.
6. turned over to look the second side, but this is not necessary, they are already fried perfectly slowly.
7.Sometimes, when the oil cooled slightly, I turned on the fire to 7, and then, when the oil began to bubble slightly, I returned the fire to 6 again.
8. I have a large frying pan, and I could fit 7 pieces on it.
9. They do not blur and flip easily. They are impossibly beautiful, with a skirt around the edge, 2 cm high and airy like a feather.
And what delicious!

5 pancakes with kefir.

Ingredients:
Kefir - 0.5 l,? Wheat flour - 350 g,? Egg - 1 pc.,? Sugar - 3 tbsp. Spoons,? Salt - 0.5 tsp,? Soda - 1 tsp,? Vegetable oil for frying.
Kefir pancakes.

Preparation:
1.To make pancakes, all ingredients should be at room temperature.
2. Combine flour, sugar, salt and baking soda in one bowl. Break an egg into another bowl, pour in kefir and mix well with a whisk.
3.Pour dry ingredients into liquid ingredients and whisk until a thick, homogeneous dough is obtained.
4. Heat the frying pan and grease with oil. Bake the pancakes as soon as you cook the dough. So, if you have a Teflon or ceramic skillet, add 1 to 2 tbsp. Spoons of vegetable oil into the dough before cooking, in this case, you do not need to grease the pan with oil, the pancakes will not stick.
5.Serve pancakes with sour cream, honey, jam.

6 the most lush pancakes.

Ingredients:
500 ml of kefir (yogurt).
3 eggs.
Sugar to taste.
A pinch of salt.
1 tsp soda.
1, 5- 1 2/3 st. Flour.

Preparation:
In a bowl, we combine eggs and sugar. Only if you want to make the pancakes sweet - put 4-5 tablespoons of sugar, if a snack option - 1 spoon is enough. Beat sugar and eggs with a mixer or just mix well. Pour kefir into a bowl. Sour milk is also suitable, as long as it is not bitter. Even whey is good - but, of course, it tastes better with yogurt or kefir. Pour soda into the dough, preferably without lumps, and immediately mix thoroughly. Do you see bubbles in the dough? A fermented milk product perfectly extinguishes soda without vinegar, the main thing is to mix well. The more bubbly the dough is, the more fluffy and delicate the pancakes are! The cooked dough should not be left on for a long time, as it can stand, the bubbles will disappear and the pancakes will turn out flat. So we knead - and fry immediately!

Salt the dough a little and sift the flour into a bowl - first take 1 cup, stir, and then add the rest of the flour, from 0.5 to 2/3 cup, until you get a moderately thick dough, in consistency - like a fat homemade sour cream. Pour sunflower oil into the pan, and when it warms up well, spoon out portions of the dough, trying to give the pancakes a round shape. Make sure that there is a small gap between the pancakes, then they will not stick together. In the event that the dough spreads too much, you need to add a little flour. We fry the pancakes on a fire a little more than medium, we carefully look so that they do not burn - they brown very quickly. The signal to turn over is the appearance of openwork holes on the pancakes.

Gently turn the pancakes over with a Spatula or fork to the other side and also fry until golden brown.
Remove the prepared pancakes on a plate, add a little oil to the pan and start frying a new portion. And I advise you to try the first one right there. Hot, fresh pancakes straight from the pan - the tastiest!
Turn the pancakes over and fry until golden brown.

7 "Golden" pancakes.

Ingredients:
5 eggs.
60 g flour.
70 g sugar.
2 g baking powder.
1 tsp vanilla extract.
A pinch of salt.

Preparation:
Stir 5 egg yolks with 40 g sugar, salt, baking powder and vanilla extract. Add flour to the mass. Whisk 4 egg whites with 30 g sugar. Stir gently and beat again. Mix the protein and yolk mass. Preheat the skillet. Spread the dough in small slides, cover the pan with a lid for 2 minutes. Lift the lid, add some more dough to each pancake, flip the pancakes to the other side and cook until golden brown.

It is best to cook such fluffy pancakes without yeast in a dry skillet, but if the dough sticks to the imperfect surface of the pan, you can add quite a bit of vegetable oil for frying and spread the finished pancakes on a napkin to remove excess fat. These delicious fluffy pancakes are best served hot! Cooked pancakes do not linger on the table for a long time: well, a very tempting dish.

8 carrot and oat pancakes with kefir.

Ingredients:
1 carrot.
150 g fat-free kefir.
250 g oat flour (ground flakes).
1 egg.
Soda on the tip of a knife.

Preparation:
Beat an egg, add grated carrots, pour in warmed kefir, stir, add soda, flour, stir and you can bake.

9 oat pancakes with apple.

Ingredients:
Kefir - 200 g.
Oatmeal - 100 g.
Big apple - 1 pc.
Olive oil for frying - 2 tablespoons l preparation: pour oatmeal with a glass of kefir, stir and leave overnight. In the morning, wash the large apple and cut the core. Grate the apple on a coarse grater and add it to the cereal, mix all the ingredients well. Heat some olive oil in a skillet and spoon over the pancakes. Fry them for 3 minutes on each side until golden brown. You can pour over yogurt and garnish with strawberries.

The recipe for grandmother's pancakes is one of the most successful and beloved in our country. So far, no overseas pancakes can compete with him, because "pancakes like grandma's" are the taste of childhood, memories of preschool years and just a wonderful dessert. Grandma's pancakes are prepared from simple ingredients available to all: kefir, egg, soda, salt, flour and sugar. This is why this recipe is wonderful, because most often all these ingredients are available from the hostess in the kitchen, and nothing needs to be bought.

Thick pancakes on kefir

It will take you 5-10 minutes to prepare the dough and you will have to wait 20 minutes until the dough is infused. Only after that it will be possible to start frying grandmother's pancakes.

Ingredients:

• Kefir - 500 ml;
• Flour - 2.5 cups;
• Sugar - 2 tablespoons;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Egg - 1 pc;
• Vegetable oil for frying.

Break one egg into a large bowl and beat it with a whisk.

Add 500 ml of warmed kefir to it. It is very important that the kefir is warmed up, otherwise the pancakes will not turn out fluffy and fluffy.

Add two tablespoons of sugar, one teaspoon of salt and one teaspoon of baking soda to the dough.

Kefir will instantly react with baking soda, as you can see in the photo above.

Now gradually add two and a half cups of wheat flour to the dough. I sift it with a special sieve so that there are no lumps in the dough.

The dough is ready, now you need to leave it to stand for twenty minutes. If you start frying right away, the pancakes will not turn out so fluffy.

We will fry the pancakes in vegetable oil in a well-heated frying pan.

We will spread the pancakes with a spoon. The fire must be strong enough.

Fry the pancakes on both sides.

They bake very quickly and rise well in the pan. If desired, you can also add raisins washed and pre-soaked in water to the dough. Here whoever loves. I like pancakes without raisins.

These are the magnificent granny pancakes we got. They can be served with condensed milk, jam or preserves. Great breakfast and dessert for tea! Bon Appetit!

Homemade, hot, fluffy pancakes on kefir are an appetizing and hearty delicacy for a snack or a snack. With smentanka, honey, syrup or jam, pancakes bursting with heat can boldly compete with any purchased dessert.

Pancakes are especially good when there is no time to fiddle with a more complex recipe and you need to cook something hearty and tasty in a hurry. However, in such cases, traditional yeast pancakes are not entirely suitable - after all, there is not always the time and desire to wait until the yeast disperses and begins to ferment.

But the reaction of soda and kefir in the dough occurs instantly, giving the pancakes the necessary splendor and nosiness: you knead the dough - and you can already fry! Remember only that the dough for kefir pancakes should not turn out very thick, but not watery either. The best option is to make it according to the consistency of thick sour cream - so that the pancakes are fluffy and perforated, not too tight and dense.

Grandma's recipe for kefir pancakes

Surely, every housewife has a huge number of methods for making different pancakes and pancakes. No hesitation - the recipe we offer you will become one of the most beloved! Try it and you won't regret it!

Ingredients needed:

• wheat flour - 200 g
• testicles - 2 pieces
• kefir - 350 ml
• soda - 1/2 tsp.
• sugar - 1 tbsp. l.
• salt - 1/2 tsp.
• vegetable oil - 3 tbsp. l.

Manufacturing method:

1. Sift flour two or three times through a sieve. Thus, the flour will be saturated with oxygen, and this will add splendor to our pancakes.
2. Whisk the eggs, salt, and sugar in a spotless, dry bowl. You can use a whisk or mixer.
3. Heat the kefir, but do not bring it to a boil. Pour into beaten eggs. Mix until foamy.
4. Pour flour into the dough, but not all at once, but in small portions and evenly. Stir the mixture in the process so that no lumps appear. In this case, a whisk is perfect.
5. Then add soda to the dough (you don't need to extinguish) and mix everything painstakingly.
6. Preheat a skillet with oil. It is not necessary to pour too much oil, and indeed a lot.
7. We proceed to the main process - baking. Set the fire to medium on the stove. Gather the dough with a tablespoon and gently pour into the pan. Fry until golden brown on both sides. Be careful not to overexpose the pancakes in the pan, because they fry quickly (30-45 seconds).
8. If you wish, you can sprinkle each pancake with sugar. It is also very tasty to grease them with butter. It is excellent to serve with sour cream, condensed milk, jam, various jams or honey. Be creative and choose what you like best.

The main aspect in the preparation is the soda at the end of kneading the dough. This determines the splendor of future products in almost everything. It is not necessary to extinguish it, because the acid of kefir is completely enough for this.

Here are some tips that will be useful for any chef:

• grated apple, small pieces of berries or raisins can be added to the pancake dough. This will make the taste even more fun, and the kids will definitely like it;
• to make the dough fragrant, add a little vanilla or vanilla sugar into it;
• if you want to vary the dish, then you can make a batch of pancakes chocolate: just add a spoonful of cocoa to the dough;
• savory homemade kefir pancakes are best cooked with premium flour;
• if you do not like sweets, then you can remove sugar from the recipe. Unleavened pancakes also turn out to be very savory and tender.

Eat to your health!

Someone has a fast, someone has a diet, and today my children ordered for breakfast thick pancakes on kefir like grandma's. And so with jam!

While baking pancakes, I leafed through an old notebook with grandmother's recipes. And how great it is to be able to so easily plunge into the atmosphere of your childhood. On the Internet, you can find many options for recipes for one dish, but the taste of childhood is still stored in old culinary notebooks and photo albums. I wonder where our children will keep it?

So let's bake thick pancakes on kefir.

Ingredients: 1 egg, 1 tbsp. kefir, 1 tbsp. flour, 2 tbsp. l. sugar, 2 tbsp. l. vegetable oil, ¼ teaspoon salt, ½ teaspoon baking soda, 1 teaspoon baking powder, vanillin

Step 1. Mix kefir and egg.

Step 2. Add salt, sugar, soda and baking powder to kefir. Mix well, the kefir mixture will greatly increase in volume.

Step 3. Pour 2 tablespoons of vegetable oil into kefir, mix.

Step 4. Sift flour and add 1 teaspoon of vanillin to it if desired.

Step 5. Pour the liquid mixture into the flour mixture. Mix gently. The dough should be lumpy. If you knead it perfectly, the pancakes will be rubbery and flat. Let the dough stand for at least 20 minutes. And only then start baking the pancakes themselves.

Step 6. Pour a couple of tablespoons of vegetable oil into a non-stick frying pan, heat it up and spoon out the pancakes. First fry on one side, then turn over and fry on the other side over a slightly above average heat. You can fry pancakes with or without a lid. I like the second option more.

Step 7. Serve thick pancakes on kefir very tasty with fresh berries, jam, condensed milk.

Bon Appetit!

And if you want to make chocolate pancakes, then I recommend making them according to the recipe of Julia Vysotskaya.

Every person remembers from childhood the alluring and fragrant smell of grandmother's favorite pancakes. Unfortunately, not everyone can achieve mastery in making lush dough for this delicious dish. Folk cooking offers a wide range of sweet dessert recipes based on a variety of ingredients. It is believed that the most lush, fragrant and delicious pancakes are obtained on the basis of kefir with soda.

Kefir pancakes are much healthier than yeast pancakes and cook much faster, due to the fact that you do not have to wait for the dough to rise

In such a delicate matter as the creation of pancakes, it is necessary to take into account not only the composition of the recipe taken as a basis, but also the kitchen utensils that will be used in the cooking process. We need to remember all the advice and accumulated experience of our grandmothers in order to end up with a dish that will delight the whole family in the morning hours of the weekend with a cup of tea.

Grandma's cooking secrets

Any housewife wants to get an incredibly tasty dish and at the same time spend a minimum of money and minutes on cooking. Time-tested tips will help you create delicate, fragrant and fluffy pancakes in a maximum of half an hour of free time.

• Flour. This is the main ingredient in many dishes, so the final preparation depends on the quality of the product. To get fluffy pancakes, you need to use only carefully sifted flour. The ideal option would be 3 stages of sieving. Then it will saturate with oxygen and allow the dish to rise.
• Fermented milk drink. It is worth taking care of this product in advance, get it out of the refrigerator to warm up to room temperature. Thus, it is necessary to deal with all the ingredients that will be used for cooking.

You should never use fat-free kefir. 2.5–3.5% is considered optimal. With a low calorie and fat content, pancakes may turn out to be too thin, poorly baked.

• The dough is one of the main indicators of an excellent result. It should resemble homemade sour cream in consistency. It is recommended to beat it with a fork or whisk, in no case should you resort to using a mixer or blender. After the dough is cooked, it needs to grind a little on the table, about 20-30 minutes. At the same time, there should be no fork or whisk in the dishes. Compliance with this condition will add pomp and airiness to the dish.
• Inventory. It is better to use a medium-sized container for kneading the dough. This can be a plastic bowl or a deep-bottomed plate. For frying, it is worth preparing a cast iron pan, while its sides should be high enough. It is better to turn pancakes not with a wooden spatula, but with a metal or silicone one. This will prevent the food from sticking to the bottom of the pan. Use a fork, a large spoon, metal or silicone whisk for whipping.

Frying process

In the cooking process itself, there are also nuances that should be taken into account in order to obtain an excellent result. Frying pancakes cooked in a fermented milk product is necessary only over medium heat. But before the first serving, the pan must be very hot. In the process of warming up, it is better to cover it with a lid.

There is also a secret to spreading the dough. To prevent it from sticking to the spoon, it should be dipped into a cool liquid each time, which can be poured separately into a small bowl or mug.

It is necessary to turn the baked goods over to the other side only after they have browned, become pale brown in color and bubbles have appeared on its surface.

If we take into account all the secrets of our grandmothers, pancakes with soda and fermented milk product will definitely turn out like in childhood - lush, ruddy, airy and fragrant.

The best recipes

Today there are many recipes for making pancakes, but to get an airy and tasty dessert, it is better to use the proven culinary methods based on kefir and soda powder.

We offer the following recipe for making lush pancakes with kefir and soda.

Required Ingredients

• Kefir or other fermented milk product - 200 ml.
• Wheat flour - 200 gr.
• Egg - 1 pc.
• Soda powder - 0.5 tsp.
• Granulated sugar - 1.5 tbsp. l.
• A pinch of salt.
• Vegetable oil for frying.
• Baking powder - 0.5 tsp.

Cooking steps

• Kefir is poured into the prepared container, an egg is added. The components are mixed.
• Soda powder and salt are added to the mixture. Care must be taken to ensure that a reaction occurs. This can be easily identified by the presence of bubbles in the dough.
• Pour in sugar, flour, sifted several times through a sieve. All ingredients are mixed with a whisk.

The mixture should be thick so that it does not spread over the pan, but also not too runny. It should resemble homemade sour cream in consistency. The first batch is placed in a hot frying pan with vegetable oil. It is better to bake pancakes using a lid. It is necessary to wait for the moment when air bubbles appear on their surface. This indicates readiness, then you need to turn the pancakes.

You can serve this dessert with sour cream or jam. The dough should be tender and fluffy.

There is also a recipe for kefir and soda pancakes without using eggs. After all, sometimes a situation happens when you really want fragrant pancakes, but there are no eggs in the refrigerator. A universal and simple recipe will come to the rescue - pancakes based on kefir and sodium bicarbonate.

Cooking ingredients

• Kefir - 200 ml.
• Flour - 300 gr.
• Soda powder - 1 hour l.
• Granulated sugar - 50 gr.
• Vegetable oil - 1 tbsp. l.

Cooking method

• Kefir is poured into a bowl with a deep bottom, sugar, salt, soda and flour are poured. Flour must be sifted for the splendor of the dough and the finished dish.
• The dough is quickly kneaded with a whisk or fork until the lumps disappear.
• It is necessary to pour vegetable oil into the pan; its surface must be hot before frying. Pancakes are carefully laid out with a spoon. When bubbles appear on the surface, turn the baked goods over.

Such pancakes are practical in that various components can be added to the dough for the experiment: raisins, zucchini, minced meat. Great for breakfast with fresh sour cream and herbs.

Pancakes are an old, delicious dessert that reminds everyone of childhood. I always want to present to my family a fragrant and airy dish that will leave fond memories. Using recipes based on kefir and soda powder, observing all the secrets of preparation, you can get incredibly tasty and airy pancakes.