There are a lot of charlotte recipes, but this recipe is my favorite!

This recipe always makes charlotte! The most popular all-season pie is a lush charlotte with apples in the oven, the pastries are simple and tasty.

The dough for her is prepared approximately like a biscuit: eggs and sugar are beaten into a fluffy mass and the flour is gently mixed in. Only the flour must be of good quality for the cake to rise. If you are not sure about the quality of the flour, then it is better to add a little baking powder. It was this recipe for a magnificent charlotte with apples in the oven that never let me down. With a baking powder, baking always turns out excellent, charlotte is lush, tender and very tasty. Apples for her are better to take sweet and sour or sour.

• eggs - 3 pcs (if very small - 4 pcs);
• granulated sugar - 1 faceted glass;
• wheat flour - 1 full glass to the top;
• baking powder - 1 tsp;
• vanillin - 2-3 pinches;
• large apples - 2-3 pcs;
• a piece of butter - grease the mold.

I indicated the number of products on a detachable form 18 cm in diameter.

So let's get started. We take out all the products according to the list, take out the mixer from the box and turn on the oven. While making dough for charlotte and cutting apples, the oven will reach a temperature of 180 degrees. We take a deep bowl, in which it is convenient to beat, break three eggs. Pour in half of the sugar.

We begin to beat at a low speed, work with a mixer until we add all the sugar. The egg-sugar mass will begin to thicken and foam.

We gradually increase the speed to almost the maximum. We move the corollas throughout the volume mu, grabbing near the walls, tilting the bowl. You should get a fluffy mass, creamy, smooth. The better you beat eggs with sugar, the more lush the base for a lush charlotte with apples will turn out. The mixture can be considered well-whipped when it ceases to increase in volume and does not change its consistency. tion with further whipping. Simply put - and n e thickens and does not fall off.

Mix together flour, baking powder and vanillin. Sift through a fine sieve. Add flour mixture to the whipped mass. Knead carefully, as if prying from below and turning up. Despite not being added loosened tel, the dough cannot be whipped, the foam may fall off and a lush charlotte in the oven will not work.

Advice. Remember to sift the flour. By sifting, you fill it with oxygen and cleanse it of impurities. Do not expect good baking from dense, stale flour.

Stir with a spoon for a few minutes, until the mixture is smooth and airy. The consistency is clearly visible in the photo - the dough seems to stretch, slowly flows down in a wide wave.

We coat the form with butter and spread out a third or a little more of the dough. We make the layer even. Cut the apples into four parts, clean out the core with seeds, cut into small pieces. We do not cut off the peel - it does not interfere at all. While the charlotte with apples is baked in the oven, the peel on the apple slices will have time to soften and give a pleasant sourness to the finished baked goods. In addition, the slices will remain intact, and the charlotte with apples will look more aesthetically pleasing.

Put the remaining dough on top of the apple layer. We distribute from the middle to the walls, filling in the empty spaces. You can shake the mold slightly to fill in the voids between the apple slices.

We leave half a large apple for the top. Cut into thin slices. Having laid out We go in a circle. The middle can be left empty or filled with smaller pieces.

charlotte with apples in the oven

We put the form in a preheated oven (18 0 degrees) in the middle so that the heat is even. We bake for 40-50 minutes, it depends on the height of the cake and the power of your oven. It bakes well for me, after 40-45 minutes the lush charlotte with apples in the oven turns brown and you can turn off the heat. If you are not sure about readiness, pierce it with a match or a toothpick. From bakedNoah charlotte, it is taken out dry. Remove the rim from the finished charlotte, separate the bottom of the form and let the cake cool on the wire rack.

Advice. Before transferring the charlotte with apples from the oven to the wire rack, walk with a knife along the sides of the form.

It is recommended to cut the charlotte with apples after the baked goods have completely cooled down. But the top turns out to be slightly dry, and can crumble. Therefore, if you plan to serve a fluffy charlotte with apples to guests, cut it warm. Or sprinkle with powdered sugar on top and mix with cinnamon.

Well, now you have a tried and true apple charlotte recipe, and I hope you will use it often. Cut the lush charlotte with apples, cooked in the oven, in portions and serve. Deliciously delicious with fragrant herbal tea! Cook to your health, and I will wait for your impressions and comments.

A simple recipe for a lush charlotte with apples is obliged to settle in the culinary notebook of even the youngest hostess. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and "airy". Lush classic charlotte with apples does not lose its taste the next day, solving the issue of an afternoon snack and a sweet snack.

Ingredients:

• green apples - 3-4 pcs.;
• eggs - 4 pcs.;
• sugar - 1 glass;
• flour - 1 glass;
• lemon juice - 3-4 drops.

How to make a lush charlotte with apples

1. Separating the yolks from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass.
   
2. Now let's get down to working with proteins. To make the mass better beaten, add 3-4 drops of lemon juice, it will also help get rid of the possible egg smell while cooking the biscuit. We work with a mixer until a lush white mass is obtained.
   
3. Transfer the whipped whites to the yolks. Mix gently, ensuring uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without dividing it into whites and yolks. But in this case, the cake will come out less "airy".
   
4. Then, in small portions, sift the flour into the egg mass, stirring each time with movements from the bottom up. As a result, the dough should be smooth and uniform, without flour lumps.
   
5. We coat a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, pre-cover the bottom with parchment (you can use a container of a larger size - in this case, the cake will turn out to be not so high, but no less tasty). For charlotte, we choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and place on the bottom of a heat-resistant container.
   
6. Fill the apples with the prepared dough and remove the mold in a hot oven for 30-35 minutes (until golden brown). We maintain the temperature at around 180 degrees. During the baking process, we try not to open the oven once again so that the fluffy biscuit does not sink.
   
7. You can make sure that it is ready in the traditional way - immerse a match in the dough. If it remains dry, the charlotte is ready! After slightly cooling the baking, remove the split board. Turn the cake over, remove the parchment and serve!
   

Lush classic charlotte with apples is completely ready! Enjoy your tea!

Great baked goods or cold dessert - how to make charlotte, a dish familiar to many from childhood using various ingredients. A dish called "charlotte" or "charlotte" is cooked all over the world. Somewhere it is cold pudding, wonderful pastries with savoyardi cookies or a traditional apple pie that is quick to cook, always turns out and can have different cooking variations. Delicate and juicy, it goes well with tea in the morning, delighting with an amazing aroma and excellent taste.

A delicious cake with a romantic name is prepared from:

• apples - 5-7 pcs.;
• flour - 200 g;
• granulated sugar - 200 g;
• cinnamon, vanilla sugar;
• eggs - 4-6 pcs.

Before you start making a pie, you should definitely turn on the oven. While the dough is cooking, the oven will warm up to the desired temperature.

Wash the fruits, peel and seeds, then chop with a knife, turning into thin slices. The yolks are separately beaten until foam and whites with sugar appear until the mass increases several times. Combine both masses, add vanillin and gradually introduce sifted flour. The mixer must be turned on at all times, which will constantly mix the products.

So that the apples are evenly distributed over the cake, it is recommended to grind each layer with flour.

Cinnamon is poured on top, the remaining dough is poured out, and the mold is sent to the oven for 12 minutes at 200 degrees and 25 at 190. The aroma, golden crust and a toothpick, which are used to check the internal readiness of the cake, will tell about the readiness of the baking.

Cooking recipe with cottage cheese

A meal is being prepared based on:

• cottage cheese - 250 g;
• eggs - 3-5 pcs.;
• apples - 4 pcs.;
• sugar sand - 170 g;
• sour cream - 90 ml;
• flour - 210 g;
• baking powder - 0.5 tsp;
• butter - 25 g;
• salt.

The dough for charlotte according to this recipe turns out to be fluffy, airy, like the cake in the end. Beat the yolks separately, adding a pinch of salt and whites with sugar until firm peaks. Combine both mixtures, add mixed sour cream with cottage cheese.

Bulk components are mixed separately and added to the rest of the products. The springform pan is oiled, crushed with a little flour and half-filled with dough. Lay the apple slices and the remaining dough on top. Bake in the oven at 190 degrees for about 30 minutes.

Cooking in a multicooker

Charlotte in a slow cooker is no worse than the one cooked in the oven.

It is worth stocking up for her:

• apples - 5 pcs.;
• eggs - 5-6 pcs.;
• flour - 230 g;
• sugar - 220 g;
• baking powder - a teaspoon;
• butter - 60 g;
• salt.

Beat the egg yolks with whites, sugar and salt with a mixer, add the previously mixed flour and loosening powder to them, mix. The finished dough should be similar in consistency to thick sour cream.

Cut the apples, after removing the seeds and core, mix with the dough. Pour the workpiece into a greased multicooker bowl, cook for an hour in the "baking" mode. After cooking, the cake should stand for a while in the bowl with the lid open, after which it can be served.

Lush charlotte with crispy crust

For those who love meringues, meringue presents this wonderful recipe - a fluffy charlotte in a crispy crust.

A dish is being prepared from:

• eggs - 4 pcs.;
• sugar sand - 190 g;
• white flour - 200 g;
• apples.

First, the apples are peeled and cut.

Separately, the protein mass with sugar is whipped until a stable foam, after which yolks and flour with powder are added to it.

The detachable form is lined with parchment, oiled and sprinkled with croutons for breading. Half of the blank, all the apples and the remaining dough are sent there. It is necessary to bake the dessert at 180 degrees for 38 minutes (check with a toothpick).

How to cook with kefir

Baking is prepared based on:

• kefir - 250 ml;
• sugar - 250 g;
• flour - 450 g;
• vegetable fat - 5 tbsp. l .;
• baking powder - a little more than a teaspoon;
• eggs - 3 pcs.;
• apples - 4 pcs. medium size;
• cinnamon;
• powdered sugar for dusting.

The whites, yolks and sugar are whipped together until they are creamy. Next, a fermented milk product, sifted flour is introduced. Powdered flour is added to the rest of the ingredients.

You do not need to beat them with a mixer, in order to avoid the hardness of the baking.

The last component is vegetable fat.

Remove the core from the fruit, cut into pieces. The mold is greased and crushed with flour. Half of the mixture is poured into it, after apples with cinnamon and the rest of the mass. The pie should be baked at a temperature of 190 degrees for 45 minutes. After cooking charlotte on kefir, it is decorated with powdered sugar.

From biscuit dough

This fluffy cake will take about 35 minutes to prepare.

Prepared from:

• chicken eggs - 3-5 pcs.;
• sugar - 220 g;
• wheat flour - 210 g;
• apples - the amount at will;
• vegetable fat - 20 ml;
• vanillin.

Previously, eggs for biscuit dough should be cooled by separating the yolks from the whites. The fruit is peeled and cut into thin slices. The mold is oiled and all fruit slices are put into it.

Sugar with yolks are whipped, followed by vanilla extract. After sifted flour is introduced, everything is thoroughly mixed.

Beat the cooled proteins until firm peaks, gently insert into the dough with a silicone spatula, mix. Pour apples with the resulting mass, bake at 180 degrees for 20 minutes.

Bulk apple pie

The pie has a delicious crispy crust on top and a juicy filling inside.

To prepare it, you should stock up on:

• apples - 1.3 kg;
• flour - 200 g;
• sugar sand - 200 g;
• semolina - 190 g;
• salt;
• baking powder - 12 g;
• cinnamon;
• butter - 160 g.

First, all bulk ingredients except cinnamon are mixed in a bowl. The fruits are peeled and grated on a coarse grater. Cinnamon is introduced to them, everything is mixed.

Cover the form with parchment, grease with oil. Pour a little dry mixture on the bottom of the mold, smooth out, put some of the apple filling. Do it yourself a few more layers. Put a sliced ​​butter on top, bake the pie at 185 degrees for 55 minutes.

To prevent the top of the pie from burning, you can cover it with shiny paper after the golden crust appears.

The dessert is served chilled (it will crumble when hot when you try to cut it).

Inverted charlotte with apples

For a changeling charlotte, you should stock up on:

• apples - 4 pcs.;
• butter - 70 g;
• granulated sugar - 55 g;
• flour and sugar - 210 g each (for dough);
• eggs - 3 pcs.;
• cinnamon.

Peel and cut the apples. Melt butter in a frying pan, add granulated sugar. After dissolving the sugar, add the fruit and fry a little.

Prepare the dough from granulated sugar, flour, eggs and cinnamon. Mix everything thoroughly. Put sweet fruits on a baking sheet, pour the mixture, bake at 190 degrees for 20 minutes. Take out, turn upside down. It turns out very nice and tasty.

Puff charlotte in the oven

Puff charlotte with apples in the oven is prepared from:

• puff pastry;
• starch - 1 tbsp. l .;
• sugar - 100 g;
• eggs;
• apples;
• cinnamon.

Defrost the dough, wash the fruit and cut into slices. In a greased baking sheet, put a rolled layer of dough, on top of apples with cinnamon, sugar and starch (for the viscosity of the filling). From above, the fruit slices are covered with a second layer of dough, smeared with whipped yolk. It is recommended to bake the cake at 190 degrees for 30 minutes. It is better to cut the finished dessert in a cooled form.

Lush yeast baked goods made from apples and pears

A juicy pie is prepared from:

• flour - 260 g;
• milk - 160 ml;
• yeast - 25 g;
• eggs - a couple of pieces;
• olive oil - 40 ml;
• vanillin, salt;
• apples - 4 pcs.;
• pears - 4 pcs. (depending on the size);
• nuts (for decoration).

In a bowl, whisk vanillin with salt and eggs. Add sugar and yeast to the warmed milk, let them rise. Mix with egg mixture, flour, butter. Let the mass rise slightly. Fry nuts, grind into crumbs. Wash the fruit and cut into slices, removing the seeds.

Grease a form with butter and sprinkle with plenty of flour. Add part of the dough, filling and remaining dough. Mix the nut crumbs with granulated sugar, sprinkle the cake, bake in the oven for 35 minutes at 190 degrees.

Spicy cinnamon pie

The spicy aroma of cinnamon is perfect for baking and pairs well with apples. Add it to the charlotte dough.

To prepare food, you should stock up on:

• apples - 1 kg;
• eggs - 3-4 pcs.;
• sugar - 100 g;
• flour - 110 g;
• cinnamon - a teaspoon without a slide;
• butter.

First, granulated sugar with eggs is whipped until a good foam, then sifted flour is poured in, everything is kneaded. The core is removed from the apples, after which they are cut into thin half rings.

Pour half of the thick mixture into a greased form, add apples, crush with cinnamon. Pour the remaining dough on top and bake for 35 minutes at 185 degrees.

Cooking apple charlotte in a bread maker

With the onset of summer, you can prepare delicate pastries with an interesting taste using a bread maker.

A dish is being prepared from:

• flour - 220 g;
• sugar sand - 270 g;
• apples - a couple of pieces;
• plum - 120 g (approximately);
• eggs - 3 pcs.;
• baking powder, oil, cinnamon.

Peel and cut the fruit into neat slices. Beat the yolks and whites separately, combine, beat with granulated sugar. Flour, cinnamon and then all the filling are added there.

The bread maker is oiled, filled with a piece and switched on for 90 minutes in the "Cupcake" mode. The crust should not be dark. Since the cake does not always turn out flat on top, you can decorate it with powder, mastic, chocolate icing, etc.

So that the charlotte according to the usual recipe comes out sweet and nutritious, the best choice would be to use specifically sour apples. Please note that only at home you can cook and eat this sweet, made with high quality and in full compliance with all the rules.

Can you find people here who have never baked this wonderful dessert? Despite the generous variety of variations in its production, the most popular is simply a biscuit with the addition of apples.

A simple and delicious recipe for charlotte with apples can be easily mastered, even by schoolchildren. By the way, many people baked their debut charlotte as a child. And now we provide the same and at the same time completely different dessert recipes.

Using them as a base, you will be able to arrange any experiments by adding other fruits or some other additives to the apples. The charlotte itself is simply a dessert, but such that you will lick your fingers. You will learn how to cook apple charlotte in the oven. We also have no doubt that you will definitely like our way of making this apple dessert with our favorite kefir.

Most people often wonder why the dessert is so strangely called. This story is as romantic as it is banal. The original recipe for charlotte was created by a man who was madly in love who worked as a chef. And he decided to give her the name of his beloved girl. As you might guess, her name was Charlotte.

Over time, a myriad of options have appeared, with the addition of various berries, some other additives to this pie ... But the recipe for charlotte with the addition of apples is considered the most established and simplest one.

As we already mentioned, the taste of charlotte directly depends on which kind of apple you use. Naturalness is an extremely important quality of the fruit in this dessert. Let them be not very beautiful, but tasty. Choosing a good apple is not difficult at all:

Apples are always a welcome crop in the country

For starters, they won't be perfect. And without fail with a defect. A crust, a small wormhole - anything that will let you know that worms could also take a liking to this bull's-eye.

On the net you can find really many different recipes for charlotte. However, most people do not like this recipe, which takes a lot of time and effort to prepare.

There are even recommendations on how to completely degrease the bowl in order to beat the eggs in it. But don't worry - you don't have to do anything like that. We will offer several variations of an extremely simple and delicious recipe for charlotte with apples, it is guaranteed that even a baby will come out with it. And on the list of ingredients is something that is constantly (at least often) in any kitchen.

Charlotte with apples classic recipe

Required components:

• Sour apples - about 6 pieces;
• Sugar - 1 tbsp;
• Eggs - 3 things;
• Flour - 1 tbsp;
• Slaked soda - 0.5 tsp

Beat the eggs well with a mixer until foam begins to appear. No mixer in the kitchen? No problem. You can whisk using absolutely any method that is convenient for you. But keep in mind that this can affect the time of making the cake - it will take a little more.

Add sugar little by little to the egg mass, and then add baking soda. Beat well again, and then pour the whole glass of flour into the resulting mixture at once. And beat on for another literally two to three minutes.

If this is your first time baking charlotte, don't worry if the dough came out unexpectedly runny - it really should have turned out just like that. About the same consistency as thick sour cream.

Take the container where you will bake the charlotte and put parchment there. You can grease it with oil if you like. This is not a prerequisite, but some housewives do it. One small caveat: there is no need for parchment if you decide to take a silicone mold.

You, of course, saw that in the list of components the number of apples is indicated only approximately? This is not only because apples vary in size. But also because some people prefer when the layer of fruit in the pie is thin, while others, on the contrary, prefer it when more fruit is put. But then the inside of the cake will come out wet.

If you want the inside of the charlotte to be drier, take six small apples. To peel the skin from apples or not - decide for yourself. In the second case, the charlotte will turn out to be even useful. Cut the apples into small pieces and arrange them evenly in the container.

Fill with dough and level it with a spoon. The dough should fully cover the apples.

The pie must be baked in an oven heated to 180 degrees Celsius. Then it will take no more than forty minutes to make it. Do not touch the stove for half this time, so that our dessert does not blow away.

The baking level is checked using the generally accepted method - a match. After piercing the biscuit, the stick remained dry, and the crust on the cake became ruddy - charlotte with apples, the classic recipe for which you decided to try, is complete!

Let's let it stand for about fifteen minutes so that it has cooled down quite a bit, and you can give it to your family or guests to try. Sprinkle with vanilla as a decoration.

Curd charlotte

This recipe is rather unusual. The fact that, in addition to apples, cottage cheese is also added to it, which will make the taste of this pie even more tender. By the way, the flour in the recipe was replaced with semolina. We are sure that you have never tasted the tender pie.

List of components:

• Apples - 6 pieces;
• Sugar - 1 tbsp;
• Egg - 1 piece;
• Semolina - 1 tbsp;
• Soda - 1 tsp;
• Cottage cheese - 250 g;
• Oil - 100 g;
• A little lemon juice.

The apples must be prepared. Peel and cut. Moisten in the juice of the above-mentioned citrus and sprinkle with sugar. Beat the remaining sugar in the egg. Top up with oil and don't forget the baking soda.

Stir thoroughly with a spoon and beat once with a mixer. It will be better to pass the cottage cheese through a sieve - this way it will be finely chopped. Now add it to the test as well.

Do not forget about semolina, because here it is, as you already understood, a substitute for flour. Let the dough steep for about ten minutes. Put the apples in a greased form, and only then pour the dough there.

The stove must be warmed up to 220 Celsius. And you can send the dessert to be baked. After a few minutes, you can level the heat up to 180 and bake for about forty minutes.

An interesting fact - when such a dessert first appeared, they began to prepare it from muffins, apples, liqueur and cream.

In theory, charlotte can be baked with absolutely any sweet filling. In practice, it turns out to be the most incomparable with sour apples. Allow an extra little secret - beat the mixed sugar in the egg better. This will allow the dessert to taste even more amazing.

Traditional variation of charlotte

Components for crafting:

• Apples - 1 kg;
• Sugar - 1 tbsp;
• Eggs - 4 things;
• Flour - 1 tbsp.
• Salt - 1 pinch;
• Soda - 0.5 tsp;

This is extremely easy. Beat some of the prepared sugar in the protein. Do the same with the other half, but beat in the yolks. After this procedure, we reunite the whites and yolks, and beat in a new way, adding flour in parts. Pour salt and soda next. Cut the apples into slices and immediately add directly to the dough. The main thing is to stir well.

We coat the form that you have chosen with oil and pour a little semolina into it. Pour the dough and send it to the oven, which must be heated to 180 degrees. Turn it off after about thirty minutes.

Charlotte with apples in the oven a simple recipe

Charlotte with apples in the oven is a simple recipe, and it will appeal to all hostesses - from young to experienced. It is prepared with ease, but it turns out to be lush and tastes such that you can swallow your tongue. The charlotte, according to this recipe, will remain the same fresh the next day, so there is no need to worry that the cake will "deflate" or go bad.

What you need:

• Sour apples - 4 things;
• Sugar - 1 tbsp;
• Eggs - 4 things;
• Flour - 1 tbsp;
• A little lemon juice.

You will need to separate the white and yolk again. Pour all the sugar into the last one at once, and beat until it melts. To make the protein whisk better, add literally a few drops of lemon juice.

This technique will additionally help to remove the egg flavor that may appear during cooking. Beat the whites until a fluffy foam forms.

After that we combine the protein with the yolk and knead in the most thorough way. Of course, you do not have to bother separating the white and yolk, and beat everything together at once, but then your charlotte will not come out so fluffy.

Grease the form already covered with special parchment. Please note that the diameter of the mold is desirable in the area of ​​twenty centimeters. It is allowed to take a form and a larger diameter, but the charlotte will not come out so lush. Although the taste will not get any worse.

Remember that it is advisable to take sour apples for dessert.... We clean the seeds, cut the fruit into slices, which we put on the bottom of the mold. We pour dough over everything.

We send the form for half an hour to the oven, heated to 180 degrees. Try not to look inside at least half of this time, so that our dessert does not "sink". The degree of readiness is checked by a well-known method - piercing with a match.

Is the match still dry? Fabulous! Then our delicious charlotte is ready! Let our dessert cool for a little, ten minutes, and carefully put it on a plate.

Special charlotte

We will need:

• Large apples - 2 pcs;
• Sugar - 1 tbsp;
• Egg - 3 pcs;
• A special component - white ice cream or the same chocolate - tastes like;
• Flour - 1 tbsp;
• Oil - for lubrication;

Peel the apples completely, cut into small slices.

We take out sweet white ice cream from the freezer specially in advance so that it melts in time. If you decide to take white chocolate for this recipe, then melt it with steam.

While slowly beating the eggs, gradually pour in the sugar and beat the resulting mass for a few more minutes until it dissolves.

We also add flour to the sweet liquid in portions, without ceasing to beat it with a mixer. So gradually we bring the mixture to the consistency of sour cream of medium density.

We add our special ingredient to the prepared dough and mix everything carefully until smooth.

Carefully coat the form with butter and first of all put the sliced ​​apples there. Fill with dough, distribute evenly.

As it was written in the previous recipes, we send the dessert to the preheated oven so that the charlotte can bake well. We bake for half an hour.

Let our pie lie down for a few minutes to cool down, put it on a platter and cut in portions to serve to the guests.

Charlotte in a slow cooker with apples recipe

List of components:

• Apples - 500 grams;
• Sugar - 1 tbsp;
• Eggs - 4 things;
• Flour - 1 tbsp;
• Salt - 0.5 tsp;
• Cinnamon - 0.5 tsp;
• Soda - 1 tsp

Pour baking soda and sugar into the testicles. Only now start whisking. At first slowly, but gradually increasing the speed of the mixer. Continue whisking until you see a fluffy froth. The better you beat this mass, the tastier the cake will ultimately be.

Slowly add flour, cinnamon and salt. The finished dough should be similar in consistency to fresh homemade sour cream.

Cut three apples into small pieces and mix with the dough. Let's tell you a secret. You may have noticed that this is not usually done in the established, conventional recipe. But this is a little secret that will help you make charlotte juicier. However, pouring the dough over the apples or adding them directly to the dough is your choice.

Coat a multicooker cup with oil and sprinkle with a little sugar.

Peel one apple from seeds, and cut into thin slices. Spread them out in a multicooker. The sugar in the bottom of the cup will be good for caramelizing our slices while the pie is baking. Pour the dough into a multicooker bowl.

Charlotte in a multicooker with apples recipe takes a little longer than in other recipes. According to the “Baking” program, its preparation takes an hour. But during this time, the cake has time to bake soundly. But you can periodically check the charlotte.

When the multicooker finishes its work, let it brew for about five minutes with the lid unfolded, after which you can take it out and serve it to family or guests. That's all!

Charlotte on kefir with apples

What you need:

• Sweet apples - 5 pcs.;
• Sugar - 1 tbsp;
• Eggs - 3 pcs;
• Fresh kefir - 1 tbsp;
• Soda - 1 tsp;
• Flour - 2 tbsp.

The fruit must be washed and the seeds cleaned. You can choose for yourself - to peel them or not. Cut the fruit into slices. It will be better to sift the flour. This will help the dough grow thicker.

Mix the eggs with sugar and beat until creamy. Then add baking soda. For this recipe, there is no need to add vinegar! There is enough acid in kefir.

Add it to eggs. Pour the flour into the mixture in portions, stirring gently.

It is not necessary to measure for a very long time and too actively - then you risk releasing all the air, and as a result the dough will not come out as airy as it could have been.

The dough you are kneading for charlotte should be thicker than you would normally knead for pancakes.

Coat the mold with oil (if you prefer silicone molds, there is no need for oil) and pour half of the dough into it. Spread it out as evenly as possible. Arrange the apples carefully, sprinkle with cinnamon and sugar if necessary. Pour the rest of the dough over the top of the layer of sweetness.

Charlotte on kefir with apples must be baked for at least thirty-five minutes at a temperature of 180 degrees. Decide to use a ring-shaped dish, this will slightly shorten the baking time.

You can decorate the prepared charlotte at your own discretion - with cream, vanilla, pastry sprinkles or something else.

So you learned some interesting recipes for how to cook charlotte with apples in the oven. You can choose one or try to cook them all. But we are sure that you will be completely satisfied with any of them.

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Charlotte! Ah, charlotte! Is it possible to find a family in our country in which they do not cook generously in the fall apple charlotte? I don’t know such people :) Despite the variety of options for its execution, the classic is still the simplest biscuit, to which apples are added. Charlotte recipe so simple that even children can do it. In my family, this cake is not only loved, but adored. Mom taught me how to bake it as a child, I was 6 years old and since then I have been making it with my eyes closed. And only at home it turns out the most delicious apple charlotte! And not only because of my mother's gentle hands, father's smiles and jokes while peeling apples, but also because of the cast-iron pan in which she was baked. In it, the pie always turned out to be so extraordinary, with an amazingly tasty crust on the sides, so crispy that you start to bite it while still hot ... Now we are far from home and I don’t have such a frying pan, therefore charlotte it turns out somewhat different, but always very tasty.

Below I will give you classic simple apple charlotte recipe, based on it, you can fantasize as your heart desires.

Classic charlotte recipe:

• 1 cup flour
• 1 cup of sugar
• 4 eggs
• 0.5 tsp baking powder or soda, slaked with vinegar (I replace the soda with baking powder in the same amount)
• 4-5 apples (there are never too many apples in a charlotte, you can add a couple more), it is better to take sweet and sour apples, with Antonovka or the Glory of the Winner it always turns out very cool.

You can add vanilla sugar, orange or lemon zest, other fruits, whatever you like to the dough.

Beat eggs and sugar in a bowl.

The mass should increase in volume by 3 times and become a pleasant creamy color.

Sift flour and baking powder into this mixture, or add baking soda instead.

Beat the egg mass with flour at low speed and for a short time, you just need to make the dough a homogeneous consistency. At this stage, apples are added to the dough, they need to be peeled and cored, cut into cubes, for example (if the cubes are too small, then during baking they will simply dissolve in the dough and become almost invisible).

Or you can cut the apples into thin slices.

Grease the form with butter, put the dough into it.

Apple charlotte can be baked in anything, for example, in a tall round pan (or in a frying pan :)). This one has a diameter of 20 cm, in it charlotte it turns out high, and the higher the cake, the more crisp on top (in a gas oven I did not have this crust, maybe because the oven was old and baked in it, putting a bowl of water down).

Charlotte bake in a similar form in the oven at 180 degrees for 40-50 minutes, check for readiness with a toothpick or a wooden torch, stick it in the middle and if dry, then the cake is ready. For some, the crust is very reddened and even becomes almost black, this can be avoided as follows: when the cake rises and is covered with a golden crust, cover it with a piece of foil, then it will continue to bake, and the crust will not redden further.

And also apple charlotte You can safely cook in a wide form, for example, in such, its diameter is 26 cm.It will be nice if you take a couple more apples, peel them and cut them on four sides so that the core (middle) turns out to be rectangular. Each of the parts obtained must be cut into petals with a knife, without cutting to the end, and carefully transferred to the dough with apple pieces, they do not need to be pressed into the dough, during baking it will rise by itself.

Bake such a wide pie at 180 degrees for 25-30 minutes, also determine the readiness with a toothpick or a wooden torch, if dry in the middle of the pie, then it is ready. After baking, these apple petals will open and the cake will become very cute. For beauty, sprinkle it with a little powdered sugar.

Here they are our charlotte beauties, they seem to be different, but the essence, taste and texture are the same! Sponge cake is like a cloud, delicate and airy, and apples complement its taste so nicely, especially if they are sour, and what aroma is worth ...

One of the advantages of a wide pie is that more guests will get it)))

Let your home be filled with a wonderful scent apple pie, comfort and light laughter of loved ones, relatives and friends:

It smells good of apples.
The cat is dozing on the couch.
And in granny's oven
the pie rises.
With a crispy yellow crust.
Dough– like swan fluff.
The scent is so heady
what is breathtaking !.
Half a century behind–
it's time to sum up.
But I still remember
wonderful grandma's pie.
It smells good of apples.
And the ginger cat purrs.
I bake for my grandchildren
the same fabulous cake.

( Kira Cruzis)

Bon Appetit!