Stuffed shell pasta is one of the most delicious dishes in Italian cuisine. They are ideal for both lunch and dinner. And for the filling, almost any product is suitable.

Pasta shells with minced meat in the oven is a delicious dish that does not take a lot of time.

Pasta stuffed with minced meat is a favorite dish in many countries.

Required products:

• about 400 grams of minced meat;
• one onion;
• packing pasta shells;
• spices to taste;
• two tablespoons of tomato paste;
• 100 grams of cheese.

Cooking process:

1. First you need to boil the conciglioni, that is, pasta. You do not need to bring them to full readiness; hold them in water for half the specified time.
2. While they are cooking, make the minced meat, toss it with the chopped onions, add seasonings to your liking.
3. Fill the pasta with the resulting meat mixture and put it in a cooking dish.
4. In another container, stir the tomato paste with a little plain water; you can add salt or other seasonings. Pour the shells with this sauce and put in an oven heated to 180 degrees for 30 minutes, and sprinkle cheese on top some time before the end of cooking.

In sour cream sauce

A delicate sauce that's great for large shell pasta. Any meat can be used as a filling.

Required products:

• a pack of shell pasta;
• 200 grams of sour cream;
• one onion;
• 150 grams of cheese;
• 450 grams of any minced meat;
• seasonings as desired.

Cooking process:

1. The pasta needs to be cooked until tender, but so that it turns out to be slightly hard.
2. In a bowl, mix the selected minced meat, with pre-chopped onions and any spices of your choice.
3. Fill the shells with this mass, put them in a mold, which should be with the sides so that the sauce does not pour out.
4. Prepare the dressing: combine the sour cream with grated cheese, add the seasonings and pour the pasta with this.
5. We keep in an oven preheated to 200 degrees, in time - about 25 minutes.

Pasta - shells stuffed with minced meat and pepper

It is advisable to cook the dish in separate portioned forms, so it will preserve its appearance better.

Required products:

• 150 grams of cheese;
• 450 grams of minced meat;
• one bell pepper and one egg;
• a spoonful of tomato paste and sour cream;
• bulb;
• spices at will;
• a pack of seashell pasta.

Cooking process:

1. To begin with, we bring pasta and minced meat to readiness. Boil the shells in salted water, and fry the minced meat in a skillet.
2. Add the selected spices to the meat and beat in the egg.
3. Turn the onion into squares, and the pepper into small strips. We keep on fire for some time, until a slight ruddy appears. We spread this mixture to the meat.
4. Fill the shells with the meat mass, move them into the mold and proceed to making the sauce.
5. At this step, you can turn on the oven to heat up 180 degrees. In a container, mix the tomato paste with sour cream and seasonings, pour this pasta. Put everything on top with grated cheese. We cook for about 20 minutes.

The most delicate version with Bechamel sauce

Bechamel sauce complements pasta dishes well. Try making stuffed shells with it.

Required products:

• about 400 grams of minced meat;
• two tablespoons of butter;
• about 100 grams of cheese;
• packing of shells;
• three tablespoons of flour;
• seasonings as desired;
• bulb;
• 400 milliliters of milk.

Cooking process:

1. Bring the minced meat to readiness in a hot skillet, stirring it with chopped onions. You can add some seasonings to your taste.
2. Put the seashells to simmer and start making the sauce. To do this, melt the butter, add flour, hold for a couple of minutes and pour in milk, put salt and pepper. Wait until the mass becomes thicker, add half of the grated cheese.
3. Fill the boiled shells with meat, put them in a mold. Pour the prepared sauce over the top thoroughly and add the remaining cheese.
4. Keep in an oven well preheated to 170 degrees for about 20 minutes.

Stuffing pasta - shells with mushrooms

If you don't feel like meat, then it is quite possible to replace it with mushrooms.

Required products:

• one onion;
• 200 grams of cheese;
• packing of shells;
• 500 grams of mushrooms;
• two tablespoons of tomato paste and the same amount of sour cream;
• seasonings as desired.

Cooking process:

1. We send the shells to boil. At this time, chop the onion and mushrooms, fry them in a pan.
2. In a bowl, combine tomato paste with sour cream, add seasonings.
3. Fill the finished pasta with a mixture of onions and mushrooms. We put it in a mold and fill it with the prepared sauce.
4. Cover the top of the dish with pre-grated cheese. Cook in the oven for about 20 minutes, setting the temperature to 170 degrees.

Vegetarian way with minced vegetables

An excellent recipe for those who do not eat meat at all. The dish turns out to be healthy and satisfying.

Required products:

• 100 grams of broccoli and cauliflower;
• one pepper and an onion;
• a pack of shells;
• spices to your taste;
• 500 milliliters of tomato juice.

Cooking process:

1. You can immediately turn on the oven at 200 degrees so that it warms up.
2. We put both types of cabbage to cook and after they are ready we put them in a pan for easy frying. In the same place, we bring chopped onions and peppers to a beautiful color. Don't forget to add the seasonings.
3. We grind everything that has turned out to the state of minced meat and fill the pasta with this mass.
4. We remove the shells into a mold, pour tomato juice on top and cook for about 20 minutes. Add grated cheese if desired.

In a multicooker

You can quickly cook shells in a multicooker, and all products do not require pre-processing.

Required products:

• sour cream and tomato paste - 2 tablespoons each;
• about 400 grams of minced meat;
• 150 grams of cheese;
• packing of shells;
• one onion;
• seasonings as desired.

Cooking process:

1. Add the chopped onion and selected spices to the meat.
2. There is no need to bring the pasta to readiness, we immediately begin to fill them. Then put it in a bowl.
3. Fill with a mixture of spices, sour cream and tomato paste. We add water so that the shells are completely covered with liquid.
4. We set the "Baking" mode for 30 minutes. When everything is ready, add the grated cheese.

How to stuff pasta correctly - a few secrets

To make a delicious conciglioni, you need to know how to stuff the pasta.

Portion or disposable forms are ideal for cooking, then the pasta will retain its appearance and will not fall apart.

Mandatory - the presence of sauce or pouring. The food should be soaked well during baking. And, of course, cheese, because this is an Italian dish.

When you need to amaze not only with the taste, but also with the appearance of the dish, think of cannelloni or conciglioni. This is a special variety of Italian pasta in the form of thick tubes or shells. The pasta is stuffed with minced meat, mushrooms, vegetables, cheese, herbs, placed in a deep mold, poured with tomato or creamy sauce and baked in the oven.

Before stuffing pasta, read the instructions on the package. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling.

Until they started cooking, watch this funny video.

Do you like navy pasta? Prepare cannelloni stuffed with minced meat and béchamel sauce for the holiday. If macaroni predominates in naval pasta, minced meat occupies the central place here. Thick tubes soaked in milk sauce are very tender, juicy and spicy.

You will have to tinker with the dish, but the efforts will be rewarded.

Ingredients for the recipe:

for minced meat:

• canneloni 12 pcs.
• minced meat 1/2 kg.
• tomatoes 1/2 kg.
• onion 2 pcs.
• garlic 3-5 cloves
• hard cheese 150 g.
• olive oil 50 ml.
• Provencal herbs 1 tsp
• 1/2 teaspoon pepper mixture
• salt to taste

for the sauce:

• milk 1 l.
• butter 50 g.
• flour 3 tbsp. spoons
• 1/4 teaspoon nutmeg
• salt, pepper to taste

Cooking method:

1. Prepare the minced meat. Chop the onion and garlic finely, fry in olive oil until soft. Add minced meat, stir-fry for about 10 minutes, until grainy. While the minced meat is fried, scald the tomatoes with boiling water, peel and chop finely. Combine tomatoes with minced meat. Simmer all together for 5-7 minutes. Add pepper, herbs, salt to taste. The filling should be juicy.
2. Make béchamel sauce. To do this, melt the butter in a saucepan. Add flour and stir with a wooden spatula until smooth. Add milk, cook, stirring occasionally, until sauce thickens (2-3 minutes). Season with salt, nutmeg and pepper.
3. Fill the cannelloni with minced meat. Fill the mold with half the sauce. Place the straws a short distance apart on top of the sauce. Pour over the remaining milk sauce. Bake for 30 minutes. Then remove, sprinkle with grated cheese and return to oven for another 15 minutes.

Stuffed canciglioni is ideal for a romantic dinner.It is an exquisite, tasty, not heavy dish. It goes well with light white wine, disposes to romance.

Ingredients for the recipe:

• shell pasta 12 pcs.
• chicken breast (fillet) 1 PC.
• champignons 6 pcs.
• cherry tomatoes 10 pcs.
• onion 1 pc.
• 1 large garlic clove
• frozen spinach 100 g
• cream 1 glass
• olive oil 50 ml.
• mozzarella cheese 100 g.
• salt, ground pepper taste
• green basil 3-4 sprigs

Cooking method:

1. Boil the cancillone as directed on the package.
2. Chop the garlic and onion finely. Fry in vegetable oil until transparent. Add finely chopped mushrooms. Fry until golden brown. Cut the fillet into small cubes, add to the pan to the mushrooms. Cook together, stirring occasionally, until the chicken is tender.
3. If using cherry tomatoes, cut each tomato in 4 pieces or in half, and cut regular tomatoes into small cubes. Add to the roast. Season with salt and pepper, add finely chopped basil.
4. Pour some cream on the bottom of a baking dish, add the stuffed cancillone, top with the remaining cream and sprinkle with grated cheese. Bake the pasta in cream in the oven or cook on the stove under the lid until the cheese is melted.
5. Advice: Cooking time will be shortened by using boiled chicken fillet.
6. Bechamel sauce can be used instead of cream. How to make the sauce is indicated in the previous recipe.

Stuffed pasta is easier and faster to cook than it looks when you look at the finished dish. Choose a pasta that doesn't need to be boiled. It is more convenient to stuff it. Can't go wrong with the amount of minced meat and pasta. Since the minced meat is not fried, the dish turns out to be low-fat, low-calorie.

Ingredients for the recipe:

• large pasta 250 g
• minced meat 1/2 kg.
• onion 1 pc.
• garlic 2-3 cloves
• ketchup 2 tbsp spoons
• seasonings for cutlets 1 tsp
• salt to taste
• cheese 150 g
• basil bunch

Cooking method:

1. Finely chop the onion and garlic with a blender. Combine with minced meat and ketchup. Season with salt, cutlet dressing, or whatever you like.
2. Place the pasta in a skillet. Pour in 2 glasses of hot water, close the lid. Bake in the oven for 25 minutes. The water should be absorbed by the paste. Sprinkle the pasta with chopped basil and grated cheese. Bake until a delicious cheese crust is formed.

Who doesn't love mushrooms in sour cream or creamy sauce? Make cannelloni with mushroom curd. The dish turns out to be unusually fragrant, with a delicate creamy taste.

Ingredients for the recipe:

• cannelloni 250 g.
• champignons 200 g.
• cottage cheese 200 g
• onion 1 pc.
• parsley bunch
• butter 30 g.
• salt, pepper to taste
• eggs 1 pc.
• hard cheese 100 g.
• bechamel sauce 500 g.

Cooking method:

1. Chop the onion finely, fry in butter until transparent. Add finely chopped mushrooms. Cook for another 5 minutes. Season the mushrooms with salt and pepper.
2. Pound cottage cheese, egg and chopped parsley into a homogeneous mass. Combine cottage cheese and mushroom frying.
3. If, according to the instructions on the packaging, the cannelloni needs to be boiled before use, follow the instructions. Prepare the béchamel sauce as described in the first recipe.
4. Pour half of the sauce into the mold. Stuff the tubes with minced meat. Place on top of the sauce. Pour over the remaining sauce, bake for 15 minutes at 200 ° C.

Cannelloni can be cooked in a slow cooker. Stuff them with raw minced meat, top with cream and simmer in a slow cooker. The dish requires a minimum of your participation, it turns out delicious and tender.

Ingredients for the recipe:

For filling:

• minced chicken 300 g
• onion 1 pc.
• semolina 1 tbsp. a spoon
• hops-suneli 1/2 tsp
• salt to taste

for gravy:

• onion 1 pc.
• carrots 1 pc.
• cream 500 ml.
• vegetable oil 3 tbsp. spoons
• salt, pepper to taste

Cooking method:

1. For minced meat, finely chop the onion. Add onion, semolina, salt and seasonings to your minced meat. Knead well.
2. Pour vegetable oil into the multicooker bowl. Fry finely chopped onions and grated carrots in the "Baking" mode, without closing the lids.
3. Top with the stuffed cannelloni. Top with cream. Season with salt and pepper to taste. Set the "Extinguishing" mode, the time is 1.5 hours.

Filled pasta can be cooked not only in the oven, but also in a pan. Using the second option, you can quickly prepare lunch or dinner. I choose large pasta such as tubules or shells. These products are quite dense, therefore they do not boil too much.

For the filling, I use minced meat. If desired, it can be supplemented with boiled cereals, then the dish will turn out to be twice as satisfying. I fry the onions until soft, they add flavor to the meat. You don't need to add a raw egg to the filling. During stewing, the minced meat does not float out of the pasta.

But for the sauce, I recommend taking fat sour cream, or cream. The fermented milk product softens both minced meat and pasta well. Sprinkle with grated cheese at the end of cooking. And I serve hot stuffed pasta pasta to the table. Since they are large, I cut them with a knife into 2-3 pieces.

Stuffed pasta tubules in a frying pan

how to cook stuffed pasta straws recipe

Ingredients:

• pasta (rolls) - 9 pcs.,
• minced meat - 250 g,
• red onion - 1 pc.,
• onion - 1 pc.,
• sunflower oil - 2-3 tablespoons,
• sour cream - ½ tbsp.,
• water - ¼ st.,
• hard cheese - 45 g,
• hops-suneli - ¼ tsp,
• salt to taste.

Cooking process:

Preparing the necessary ingredients. It is better to boil pasta in water to soften it. Boil the tubules in salted water for 5 minutes after boiling. Then I throw them into a colander, rinse with cool water.

I take a red and a regular onion, peel it, rinse it with water. I cut the vegetable into small pieces.

Pour oil into a frying pan, put on medium heat. Pour the onion into the heated oil. I fry it for about 5 minutes.

Put the minced meat in a bowl, add salt and seasoning. I add fried onions with butter to the meat, stir until smooth.

I fill semi-raw pasta with meat filling. You can push the filling with the handle of a teaspoon or with your fingers. If you wish, you can take shells, they are easier to fill.

Put the stuffed tubules in a deep frying pan. We mix warm water and sour cream, add a small amount of salt. Pour the pasta sauce. Sprinkle with seasoning on top.

Cover with a lid, simmer until tender for 25-30 minutes. Turn off the heat, sprinkle with grated cheese, cover with a lid.

Serve stuffed pasta with herbs. The dish turns out to be satisfying, it can be supplemented with fresh vegetables. The sauce is absorbed into the pasta, so they can be served with a gravy or dressing of your choice. Tomato ketchup is also suitable for serving.

Bon Appetit!

Ninel Ivanova told how to cook pasta deliciously in a frying pan.

Pasta stuffed with minced meat is a popular dish in Italy, but it has taken root well in other cuisines of the world. In Italy, you can use special hollow pasta tubes - cannelloni or their varieties for the preparation of this dish.

There are two ways to cook stuffed pasta:

• the first way, when raw pasta is stuffed and then baked in sauce
• the second method, when the pasta is first boiled a little, then stuffed and also baked

Moreover, two different sauces are usually used for baking pasta stuffed with minced meat: in tomato sauce or in Bechamel sauce.

Minced meat is preferable to use pork and beef, double scroll in a meat grinder. Well, we know all the secrets, you can start. I will cook pasta in the second way in Bechamel sauce.

I have pasta - not classic cannelloni, but their derivative, and other hollow pasta, if desired.

First of all, we put a pot of water on the fire, add salt to it and let the water boil, we will slightly boil the pasta. It's easier for me to stuff soft pasta.

In the meantime, let's prepare the minced meat. To do this, heat 10 g of butter in a frying pan and fry finely grated carrots and finely chopped onions on it for 5 minutes, stirring occasionally. Then add minced meat, salt and black pepper.

Fry the filling for another 10-15 minutes, until the minced meat turns gray and the liquid evaporates, which the minced meat will start up.

IMPORTANT: In the process of frying the filling, you need to break the minced meat lumps with a fork so that the minced meat is homogeneous. I sometimes punch the finished minced meat in a blender until it is completely homogeneous. So it is better for them to stuff pasta, it keeps its shape better.

We throw our pasta into boiling water. Cook them for half the time indicated on the package. I cooked for 5 minutes. Then we discard the pasta in a colander and rinse with cold water, this is necessary so that the pasta does not stick together and cool down quickly. As soon as the pasta becomes warm and can be picked up, carefully stuff the pasta with minced meat, do not stuff the tubes very tightly.

I will cook the stuffed pasta in portions, so I put them in portioned refractory tins.

Here's what I ended up with. You can place the stuffed pasta in a large baking dish, this is not a big deal.

All we have left to do is prepare the sauce in which we will bake our stuffed pasta.

In a frying pan, melt the remaining butter and add the flour, mix the flour and butter well with a spoon to make a gruel. Pour the cream into the pan and stir the sauce well with a spatula until smooth. You can use a whisk for this.

Add salt to taste and a little nutmeg on a grater. Let the sauce thicken, this will happen in just 2-3 minutes, be sure to stir the sauce all this time. Remove the sauce from the heat.

Fill our pasta with the resulting Bechamel sauce. We send the form with pasta to the oven preheated to 170 degrees C for 20-25 minutes.

Pasta stuffed with minced meat is ready !!!

You can immediately serve in molds with the heat of the heat, you can put the pasta stuffed with minced meat on portioned plates.

Bon Appetit!

To prepare aromatic stuffed pasta, there are special types of pasta, namely canneloni or manicotti - tubes with longitudinal grooves and conciglioni in the form of shells. On the shelves of large supermarkets, you can easily find such pasta with large holes for stuffing.

As a rule, pasta for this is boiled in salted water or steamed, and then spoken in the oven. The most popular canneloni recipe is pasta stuffed with minced meat with cheese or sauce.

Oven Stuffed Seashell Pasta Recipe

Compound:

1. Minced pork and beef - 400 gr.
2. Chicken egg - 1 pc.
3. Red bell pepper - 1 pc.
4. Ripe tomatoes - 2 pcs.
5. Hot red pepper - 1 pc.
6. Garlic - 3 cloves
7. Vegetable oil - 1 tbsp. l.
8. Parmesan cheese - 50 gr. (optional)
9. Salt, pepper - to taste

Preparation:

• Take a deep bowl. Put the minced meat there, pepper, beat in the egg, add a little salt and mix well. Stuff them with shells (you don't need to cook them first) and put them aside for a while.
• Peel the peppers and tomatoes from the stalks and seeds, peel the garlic too.
• It is necessary to prepare a mixture of vegetables using a blender. To do this, put tomatoes, sweet and hot peppers, garlic and half of the herbs in a bowl, mix and dilute with water until the consistency of kefir.
• Take a medium baking sheet with high edges, brush well with vegetable oil, and place the stuffed konkilioni with the open side up. Pour in the vegetable mixture. Place in a preheated oven and bake at medium temperature for about 30 minutes. Add some water if necessary. If desired, sprinkle the pasta with Parmesan 5 minutes before the end of cooking, it should melt.

Stuffed with cottage cheese - garlic paste macaroni tubes: recipe

Compound:

1. Canneloni, roll pasta - 1 pack
2. Cottage cheese - 250 gr.
3. Chicken egg yolk - 1 pc.
4. Natural cream 30 - 48 percent - 150 ml.
5. White wine - 50 ml.
6. Vegetable oil - 1 tbsp. l.
7. Garlic - 2 cloves
8. Fresh herbs: basil, parsley, rosemary - to taste
9. Salt, pepper - to taste

Preparation:

• Boil pasta - canneloni in boiling salted water for no more than 5 minutes until al dente. Place in a colander, then place on a flat plate. Chop the herbs and garlic finely.
• Take a deep plate, put the cottage cheese there, then the mixture of herbs and garlic and add the egg yolk. Season with salt, pepper and stir. Fill the canneloni with this mass.
• Mix wine and cream, beat thoroughly.
• Take a medium-deep baking sheet, put the pasta with curd filling on it, fill with the creamy wine mixture. Bake in the oven for about 20 - 25 minutes at 200 degrees.
• Serve the dish hot, sprinkled with herbs.

How to cook stuffed tubule pasta?

Compound:

1. Canneloni, tube pasta - 250 gr.
2. Minced pork and beef - 300 gr.
3. Hard cheese - 150 gr.
4. Vegetable oil - 2 tbsp. l.
5. Garlic - 3 cloves
6. Bulgarian pepper - 1 pc.
7. Ripe tomato - 1pc.
8. Onions - 1 pc.
9. Fresh herbs: basil, parsley, rosemary - to taste
10. Salt, pepper - to taste

Preparation:

• Boil the pasta for 4 minutes in lightly salted water, it should be soft and elastic, but not cooked. Rinse the cannelon with cold water.
• Heat a frying pan well with a spoonful of vegetable oil over the fire, put the minced meat and fry. Grate the cheese on a coarse grater, remove the minced meat from the heat, season with salt and pepper to taste, mix with half of the grated cheese.
• Peel all the vegetables and cut the peppers into strips, the tomatoes into cubes and the onions into half rings. Put everything in a frying pan with vegetable oil and sauté, at the end add finely chopped garlic to the fried mixture.
• Take the canneloni and stuff them tightly with the minced meat, then place on a deep baking sheet, placing tightly. Pour 0.5 tbsp. water.
• Take the pasta tubes and fill with the minced meat. Top with the fried vegetable mixture and cover with the 2nd half of the cheese.
  Bake the pasta for 15-20 minutes at 200 degrees.

Stuffed shell pasta with minced meat and tomato sauce in the oven

Compound:

1. Conciglioni - shell-shaped pasta - 500 gr.
2. Minced pork and beef - 400 gr.
3. Ripe tomatoes - 4 pcs.
4. Onions - 1 pc.
5. Hard cheese - 200 gr.
6. Garlic - 3 cloves
7. Olive oil - 2 tablespoons l.
8. Tomato paste - 4 tbsp l.
9. Dry white or red wine -0.5 tbsp.
10. Oregano, basil - to taste
11. Salt, pepper - to taste

Preparation:

• Pour olive oil into a heavy and deep frying pan and cut into thin garlic petals, making sure that it does not turn brown. Extract the garlic. Peel the onions, chop thinly into rings and add them to the pan, stir a little.
• Scald the tomatoes with boiling water, peel them and cut into cubes. Put the tomatoes and juice that will stand out during the cutting process to the pan.
• Add the tomato paste and mix all the contents, pour over the wine and sprinkle with the mixture of dry herbs, black pepper and salt. Cover the sauce with a lid and reduce the heat to medium until it evaporates vigorously.
• Put the minced meat in a hot skillet and fry until tender.
• Boil the pasta in salted water with spices (black pepper, bay leaf) until half cooked. Rinse under cold water, stuff the conciglioni with minced meat, filling the space tightly enough with it.
• Transfer the stuffed pasta to a deep glass dish or iron baking sheet, pour over the sauce and cover with grated cheese. The dish should stay in the oven for 30-40 minutes at a temperature of 180 degrees.

Stuffed pasta with mushrooms

Compound:

1. Canneloni, pasta in the form of tubes - 250 gr.
2. Minced meat to your taste - 300 gr.
3. Champignon mushrooms - 300 gr.
4. Onions - 1 pc.
5. Cheese - 200 gr.
6. Medium fat cream - 200 ml.
7. Butter - 30 gr.
8. Paprika - 1 tsp
9. Turmeric - 1 tsp
10. Salt, pepper - to taste

Preparation:

• Cook the pasta for no more than 4 minutes, then drain the water, add a couple of drops of vegetable oil and let cool.
• Peel the onion and cut into cubes, melt the butter in a skillet, lay the onion and sauté until transparent.
• Peel the mushrooms, chop finely.
• As soon as the onion acquires the necessary transparency, add the turmeric, paprika and a little salt, stir and add the mushrooms. Saute mushrooms with onions and spices a little.
• Put the minced meat in pieces in a pan, fry over low heat, without a lid, until the water evaporates and the minced meat is browned. As soon as the filling is ready, we set it to cool.
• Fill the canneloni with the filling and put in a baking dish, pour over with cream and sprinkle with finely grated cheese. The dish should be in the oven for no more than 20 minutes at an average temperature of 180 degrees.

Stuffed pasta is sure to become your favorite dish! It is hearty, tasty, enough for lunch for the whole family. As a filling, you can use a different mix of products, it all depends on your imagination and gastronomic preferences.