So that the charlotte according to the usual recipe comes out sweet and nutritious, the best choice would be to use specifically sour apples. Please note that only at home you can cook and eat this sweet, made with high quality and in full compliance with all the rules.

Can you find people here who have never baked this wonderful dessert? Despite the generous variety of variations in its production, the most popular is simply a biscuit with the addition of apples.

A simple and delicious recipe for charlotte with apples can be easily mastered, even by schoolchildren. By the way, many people baked their debut charlotte as a child. And now we provide the same and at the same time completely different dessert recipes.

Using them as a base, you will be able to arrange any experiments by adding other fruits or some other additives to the apples. The charlotte itself is simply a dessert, but such that you will lick your fingers. You will learn how to cook apple charlotte in the oven. We also have no doubt that you will definitely enjoy our way of making this apple dessert with our favorite kefir.

Most people often wonder why the dessert is so strangely called. This story is as romantic as it is banal. The original recipe for charlotte was created by a man who was madly in love who worked as a chef. And he decided to give her the name of his beloved girl. As you might guess, her name was Charlotte.

Over time, a myriad of options have appeared, with the addition of various berries, some other additives to this pie ... But the recipe for charlotte with the addition of apples is considered the most established and simplest one.

As we already mentioned, the taste of charlotte directly depends on which kind of apple you use. Naturalness is an extremely important quality of the fruit in this dessert. Let them be not very beautiful, but tasty. Choosing a good apple is not difficult at all:

Apples are always a welcome crop in the country

For starters, they won't be perfect. And without fail with a defect. A crust, a small wormhole - anything that will let you know that worms could also take a liking to this apple.

On the net you can find really many different recipes for charlotte. However, most people do not like this recipe, which takes a lot of time and effort to prepare.

There are even recommendations on how to completely degrease the bowl in order to beat the eggs in it. But don't worry - you don't have to do anything like that. We will offer several variations of an extremely simple and delicious recipe for charlotte with apples, it is guaranteed that even a baby will come out with it. And on the list of ingredients is something that is constantly (at least often) in any kitchen.

Charlotte with apples classic recipe

Required components:

• Sour apples - about 6 pieces;
• Sugar - 1 tbsp;
• Eggs - 3 things;
• Flour - 1 tbsp;
• Slaked soda - 0.5 tsp

Beat the eggs well with a mixer until foam begins to appear. No mixer in the kitchen? No problem. You can whisk using absolutely any method that is convenient for you. But keep in mind that this can affect the time of making the cake - it will take a little more.

Add sugar little by little to the egg mass, and then add baking soda. Beat well again, and then pour the whole glass of flour into the resulting mixture at once. And beat on for another literally two to three minutes.

If this is your first time baking charlotte, don't worry if the dough came out unexpectedly runny - it really should have turned out just like that. About the same consistency as thick sour cream.

Take the container where you will bake the charlotte and put parchment there. You can grease it with oil if you like. This is not a prerequisite, but some housewives do it. One small caveat: there is no need for parchment if you decide to take a silicone mold.

You, of course, saw that in the list of components the number of apples is indicated only approximately? This is not only because apples vary in size. But also because some people prefer when the layer of fruit in the pie is thin, while others, on the contrary, prefer it when more fruit is put. But then the inside of the cake will come out wet.

If you want the inside of the charlotte to be drier, take six small apples. To peel the skin from apples or not - decide for yourself. In the second case, the charlotte will turn out to be even useful. Cut the apples into small pieces and arrange them evenly in the container.

Fill with dough and level it with a spoon. The dough should fully cover the apples.

The pie must be baked in an oven heated to 180 degrees Celsius. Then it will take no more than forty minutes to make it. Do not touch the stove for half this time, so that our dessert does not blow away.

The baking level is checked using the generally accepted method - a match. After piercing the biscuit, the stick remained dry, and the crust on the cake became ruddy - charlotte with apples, the classic recipe for which you decided to try, is complete!

Let's let it stand for about fifteen minutes so that it has cooled down quite a bit, and you can give it to your family or guests to try. Sprinkle with vanilla as a decoration.

Curd charlotte

This recipe is rather unusual. The fact that, in addition to apples, cottage cheese is also added to it, which will make the taste of this pie even more tender. By the way, the flour in the recipe was replaced with semolina. We are sure that you have never tasted the tender pie.

List of components:

• Apples - 6 pieces;
• Sugar - 1 tbsp;
• Egg - 1 piece;
• Semolina - 1 tbsp;
• Soda - 1 tsp;
• Cottage cheese - 250 g;
• Oil - 100 g;
• A little lemon juice.

The apples must be prepared. Peel and cut. Moisten in the juice of the above-mentioned citrus and sprinkle with sugar. Beat the remaining sugar in the egg. Top up with oil and don't forget the baking soda.

Stir thoroughly with a spoon and beat once with a mixer. It will be better to pass the cottage cheese through a sieve - this way it will be finely chopped. Now add it to the test as well.

Do not forget about semolina, because here it is, as you already understood, a substitute for flour. Let the dough steep for about ten minutes. Put the apples in a greased form, and only then pour the dough there.

The stove must be warmed up to 220 Celsius. And you can send the dessert to be baked. After a few minutes, you can level the heat up to 180 and bake for about forty minutes.

An interesting fact - when such a dessert first appeared, they began to prepare it from muffins, apples, liqueur and cream.

In theory, charlotte can be baked with absolutely any sweet filling. In practice, it turns out to be the most incomparable with sour apples. Allow an extra little secret - beat the mixed sugar in the egg better. This will allow the dessert to taste even more amazing.

Traditional variation of charlotte

Components for crafting:

• Apples - 1 kg;
• Sugar - 1 tbsp;
• Eggs - 4 things;
• Flour - 1 tbsp.
• Salt - 1 pinch;
• Soda - 0.5 tsp;

This is extremely easy. Beat some of the prepared sugar in the protein. Do the same with the other half, but beat in the yolks. After this procedure, we reunite the whites and yolks, and beat in a new way, adding flour in parts. Pour salt and soda next. Cut the apples into slices and immediately add directly to the dough. The main thing is to stir well.

We coat the form that you have chosen with oil and pour a little semolina into it. Pour the dough and send it to the oven, which must be heated to 180 degrees. Turn it off after about thirty minutes.

Charlotte with apples in the oven a simple recipe

Charlotte with apples in the oven is a simple recipe, and it will appeal to all hostesses - from young to experienced. It is prepared with ease, but it turns out to be lush and tastes such that you can swallow your tongue. The charlotte, according to this recipe, will remain the same fresh the next day, so there is no need to worry that the cake will "deflate" or go bad.

What you need:

• Sour apples - 4 things;
• Sugar - 1 tbsp;
• Eggs - 4 things;
• Flour - 1 tbsp;
• A little lemon juice.

You will need to separate the white and yolk again. Pour all the sugar into the last one at once, and beat until it melts. To make the protein whisk better, add literally a few drops of lemon juice.

This technique will additionally help to remove the egg flavor that may appear during cooking. Beat the whites until a fluffy foam forms.

After that we combine the protein with the yolk and knead in the most thorough way. Of course, you do not have to bother separating the white and yolk, and beat everything together at once, but then your charlotte will not come out so fluffy.

Grease the form already covered with special parchment. Please note that the diameter of the mold is desirable in the area of ​​twenty centimeters. It is allowed to take a form and a larger diameter, but the charlotte will not come out so lush. Although the taste will not get any worse.

Remember that it is advisable to take sour apples for dessert.... We clean the seeds, cut the fruit into slices, which we put on the bottom of the mold. We pour dough over everything.

We send the form for half an hour to the oven, heated to 180 degrees. Try not to look inside at least half of this time, so that our dessert does not "sink". The degree of readiness is checked by a well-known method - piercing with a match.

Is the match still dry? Fabulous! Then our delicious charlotte is ready! Let our dessert cool for a little, ten minutes, and carefully put it on a plate.

Special charlotte

We will need:

• Large apples - 2 pcs;
• Sugar - 1 tbsp;
• Egg - 3 pcs;
• A special component - white ice cream or the same chocolate - tastes like;
• Flour - 1 tbsp;
• Oil - for lubrication;

Peel the apples completely, cut into small slices.

We take out sweet white ice cream from the freezer specially in advance so that it melts in time. If you decide to take white chocolate for this recipe, then melt it with steam.

While slowly beating the eggs, gradually pour in the sugar and beat the resulting mass for a few more minutes until it dissolves.

We also add flour to the sweet liquid in portions, without ceasing to beat it with a mixer. So gradually we bring the mixture to the consistency of sour cream of medium density.

We add our special ingredient to the prepared dough and mix everything carefully until smooth.

Carefully coat the form with butter and first of all put the sliced ​​apples there. Fill with dough, distribute evenly.

As it was written in the previous recipes, we send the dessert to the preheated oven so that the charlotte can bake well. We bake for half an hour.

Let our pie lie down for a few minutes to cool down, put it on a platter and cut in portions to serve to the guests.

Charlotte in a slow cooker with apples recipe

List of components:

• Apples - 500 grams;
• Sugar - 1 tbsp;
• Eggs - 4 things;
• Flour - 1 tbsp;
• Salt - 0.5 tsp;
• Cinnamon - 0.5 tsp;
• Soda - 1 tsp

Pour baking soda and sugar into the testicles. Only now start whisking. At first slowly, but gradually increasing the speed of the mixer. Continue whisking until you see a fluffy froth. The better you beat this mass, the tastier the cake will ultimately be.

Slowly add flour, cinnamon and salt. The finished dough should be similar in consistency to fresh homemade sour cream.

Cut three apples into small pieces and mix with the dough. Let's tell you a secret. You may have noticed that this is not usually done in the established, conventional recipe. But this is a little secret that will help you make charlotte juicier. However, pouring the dough over the apples or adding them directly to the dough is your choice.

Coat a multicooker cup with oil and sprinkle with a little sugar.

Peel one apple from seeds, and cut into thin slices. Spread them out in a multicooker. The sugar in the bottom of the cup will be good for caramelizing our slices while the pie is baking. Pour the dough into a multicooker bowl.

Charlotte in a multicooker with apples recipe takes a little longer than in other recipes. According to the "Baking" program, its preparation takes one hour. But during this time, the cake has time to bake soundly. But you can periodically check the charlotte.

When the multicooker finishes its work, let it brew for about five minutes with the lid unfolded, after which you can take it out and serve it to family or guests. That's all!

Charlotte on kefir with apples

What you need:

• Sweet apples - 5 pcs.;
• Sugar - 1 tbsp;
• Eggs - 3 pcs;
• Fresh kefir - 1 tbsp;
• Soda - 1 tsp;
• Flour - 2 tbsp.

The fruit must be washed and the seeds cleaned. You can choose for yourself - to peel them or not. Cut the fruit into slices. It will be better to sift the flour. This will help the dough grow thicker.

Mix the eggs with sugar and beat until creamy. Then add baking soda. For this recipe, there is no need to add vinegar! There is enough acid in kefir.

Add it to eggs. Pour the flour into the mixture in portions, stirring gently.

It is not necessary to measure for a very long time and too actively - then you risk releasing all the air, and as a result the dough will not come out as airy as it could have been.

The dough you are kneading for charlotte should be thicker than you would normally knead for pancakes.

Coat the mold with oil (if you prefer silicone molds, there is no need for oil) and pour half of the dough into it. Spread it out as evenly as possible. Arrange the apples carefully, sprinkle with cinnamon and sugar if necessary. Pour the rest of the dough over the top of the layer of sweetness.

Charlotte on kefir with apples must be baked for at least thirty-five minutes at a temperature of 180 degrees. Decide to use a ring-shaped dish, this will slightly shorten the baking time.

You can decorate the prepared charlotte at your own discretion - with cream, vanilla, pastry sprinkles or something else.

So you learned some interesting recipes for how to cook charlotte with apples in the oven. You can choose one or try to cook them all. But we are sure that you will be completely satisfied with any of them.

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There are a lot of charlotte recipes, but this recipe is my favorite!

This recipe always makes charlotte! The most popular all-season pie is a lush charlotte with apples in the oven, the pastries are simple and tasty.

The dough for her is prepared approximately like a biscuit: eggs and sugar are beaten into a fluffy mass and the flour is gently mixed in. Only the flour must be of good quality for the cake to rise. If you are not sure about the quality of the flour, then it is better to add a little baking powder. It was this recipe for a magnificent charlotte with apples in the oven that never let me down. With a baking powder, baking always turns out excellent, charlotte is lush, tender and very tasty. Apples for her are better to take sweet and sour or sour.

• eggs - 3 pcs (if very small - 4 pcs);
• granulated sugar - 1 faceted glass;
• wheat flour - 1 full glass to the top;
• baking powder - 1 tsp;
• vanillin - 2-3 pinches;
• large apples - 2-3 pcs;
• a piece of butter - grease the mold.

I indicated the number of products on a detachable form 18 cm in diameter.

So let's get started. We take out all the products according to the list, take out the mixer from the box and turn on the oven. While making dough for charlotte and cutting apples, the oven will reach a temperature of 180 degrees. We take a deep bowl, in which it is convenient to beat, break three eggs. Pour in half of the sugar.

We begin to beat at a low speed, work with a mixer until we add all the sugar. The egg-sugar mass will begin to thicken and foam.

We gradually increase the speed to almost the maximum. We move the corollas throughout the volume mu, grabbing near the walls, tilting the bowl. You should get a fluffy mass, creamy, smooth. The better you beat eggs with sugar, the more lush the base for a lush charlotte with apples will turn out. The mixture can be considered well-whipped when it ceases to increase in volume and does not change its consistency. tion with further whipping. Simply put - and n e thickens and does not fall off.

Mix together flour, baking powder and vanillin. Sift through a fine sieve. Add flour mixture to the whipped mass. Knead carefully, as if prying from below and turning up. Despite not being added loosened tel, the dough cannot be whipped, the foam may fall off and a lush charlotte in the oven will not work.

Advice. Remember to sift the flour. By sifting, you fill it with oxygen and cleanse it of impurities. Do not expect good baking from dense, stale flour.

Stir with a spoon for a few minutes, until the mixture is smooth and airy. The consistency is clearly visible in the photo - the dough seems to stretch, slowly flows down in a wide wave.

We coat the form with butter and spread out a third or a little more of the dough. We make the layer even. Cut the apples into four parts, clean out the core with seeds, cut into small pieces. We do not cut off the peel - it does not interfere at all. While the charlotte with apples is baked in the oven, the peel on the apple slices will have time to soften and give a pleasant sourness to the finished baked goods. In addition, the slices will remain intact, and the charlotte with apples will look more aesthetically pleasing.

Put the remaining dough on top of the apple layer. We distribute from the middle to the walls, filling in the empty spaces. You can shake the mold slightly to fill in the voids between the apple slices.

We leave half a large apple for the top. Cut into thin slices. Having laid out We go in a circle. The middle can be left empty or filled with smaller pieces.

charlotte with apples in the oven

We put the form in a preheated oven (18 0 degrees) in the middle so that the heat is even. We bake for 40-50 minutes, it depends on the height of the cake and the power of your oven. It bakes well for me, after 40-45 minutes the lush charlotte with apples in the oven turns brown and you can turn off the heat. If you are not sure about readiness, pierce it with a match or a toothpick. From bakedNoah charlotte, it is taken out dry. Remove the rim from the finished charlotte, separate the bottom of the form and let the cake cool on the wire rack.

Advice. Before transferring the charlotte with apples from the oven to the wire rack, walk with a knife along the sides of the form.

It is recommended to cut the charlotte with apples after the baked goods have completely cooled down. But the top turns out to be slightly dry, and can crumble. Therefore, if you plan to serve a fluffy charlotte with apples to guests, cut it warm. Or sprinkle with powdered sugar on top and mix with cinnamon.

Well, now you have a tried and true apple charlotte recipe, and I hope you will use it often. Cut the lush charlotte with apples, cooked in the oven, in portions and serve. Deliciously delicious with fragrant herbal tea! Cook to your health, and I will wait for your impressions and comments.

Russian inhabitants, barely hearing the word "charlotte", immediately imagine a lush and mouth-watering pie, which is most often prepared with apples. But it turns out that this method of cooking is only the simplest recipe for charlotte, while there are countless options for this baking in the world. In addition, in many countries, charlotte is by no means an ordinary baked product, but a cold dessert or even pudding.

Let's see what delicious cooking recipes were previously hidden from domestic housewives?

The recipe is suitable for novice cooks, as well as for those who want to get impeccable dishes without spending a lot of time on it.

What you need to make charlotte with apples:

• 3 chilled chicken eggs;
• a glass (200 ml) of flour and sugar;
• a few apples with a slight sourness;
• a pinch of salt;
• vinegar or citric acid.

A step-by-step recipe for a simple charlotte in the oven:

1. We turn on the oven at 180 ° C.
2. We release the eggs from the shell and send them to a container suitable for intensive beating with a mixer or whisk.
3. Pour salt into the eggs and beat until a light foam appears on the surface (not to be confused with lance).
4. We also send sugar to the eggs and beat again.
5. We extinguish the soda and add to the mixture.
6. After the next beating, pour the sifted wheat flour into the container. We do the first kneading with a hand whisk or an ordinary fork so that our flour does not scatter around the kitchen, and then we continue to beat the dough with a mixer. The process will take about 2 minutes. We get a fairly thick dough, which is usually said about "like thick sour cream."
7. Line the baking dish with parchment paper, grease with oil.
8. Put apples on the bottom. It is preferable to remove the skin from them. How do you know how many apples you need? If you like wet pies, then take more fruit. But if you prefer fluffy, dry, so-called sugar pies, take no more than 2 medium or 4 small fruits.
9. Cover the apple layer with a thick layer of the finished dough. Do not forget to level it so that the charlotte is not only tasty, but also beautiful.
10. Well, the only thing left for us is to send the cake to bake for 30 - 40 minutes. The time difference is due to the different thickness of the cakes.
11. Do not rush to get the dessert out of the oven, wait 15 minutes. This trick will help your cake not lose its lushness later on.

Important tips that will come in handy at the final stage of cooking:

• Do not open the door for the first 20 - 25 minutes in order to protect the cake from settling.
• We check the readiness of the charlotte with a wooden stick, piercing the middle of the pie with it. If it comes out dry and clean, the baked goods are ready.

A simple charlotte with apples is ready. Cut it into portions and serve with your favorite drink.

Lush baked goods in a hurry

The recipe for lush charlotte apples differs from the previous one only in the need to separately beat the whites and yolks.

What you need to take from the products:

• 4 chicken eggs;
• a glass of sugar;
• a glass of flour;
• 1/2 tsp lemon juice.

Step-by-step recipe for a fluffy charlotte in the oven:

1. Separate the egg whites and yolks. Beat the whole mass of sugar with the yolks, achieving its dissolution. With proteins - salt to sharp peaks.
2. Experienced chefs know that it is not necessary to operate a mixer for a long time. To speed up the process, just add lemon juice.
3. We mix the resulting masses. Important! Separation of eggs into two components - white and yolk - is the main secret of fluffy dough. You can beat until foamy without splitting, but then the cake will turn out to be not so airy.
4. Pour in the sifted flour and mix until a smooth dough is obtained.
5. We grease the form with butter, and put pieces of sour apples without a peel on the bottom in a dense layer.
6. Fill the fruit with biscuit dough. Align and set to bake.
7. After 30 - 35 minutes, you can check the charlotte for readiness.

Incredibly airy and fluffy baked goods will give you extraterrestrial delight.

Charlotte recipe in a slow cooker

The option for baking charlotte in a multicooker is one of the simplest, which, however, does not diminish its taste.

What to take for cooking:

• 500 g apples;
• 3 chicken eggs;
• 150 g sugar;
• 160 g flour;
• 1/2 tsp soda;
• 1 tbsp. l. + 1/2 tsp lemon juice;
• 1/2 tsp salt;
• 50 g butter.

1. Cut the apples into pieces and sprinkle with a tablespoon of lemon juice - it will save the fruit from browning.
2. We mix eggs, salt, sugar and slaked soda. Whisk.
3. Pour in flour and, prying the mass upwards, knead the dough.
4. Now that the base is ready, we send apple slices into it.
5. We mix the resulting composition and send it to the multicooker greased with butter. We put on the "Baking" mode and go about our business 40 minutes before the sound signal.
6. After waiting for the completion of the process, we wait another 5 minutes and take out the cake from the multicooker.

Cut into portions and enjoy.

Classic charlotte on kefir

This charlotte has several differences from its dairy-free "brethren". Firstly, it is airy texture and softness. Secondly, kefir emphasizes the apple flavor and aroma, making it more pronounced. The only prerequisite is sweet apples.

What to take for cooking:

• a glass of kefir;
• a glass of sugar;
• 2 cups of flour;
• 3 eggs;
• 5 medium sized sweet apples;
• h. l. cinnamon;
• h. l. soda.

Step-by-step recipe for charlotte on kefir:

1. Beat eggs with sugar until light foam forms.
2. Add soda and immediately pour in kefir. We mix. Remember that kefir is an excellent soda quencher, so you don't need to use acid.
3. Pour in flour and knead the dough, which should be thicker in consistency than for pancakes.
4. Chop the apples, sprinkle with a little sugar and cinnamon.
5. Put 1/2 part of the total dough into a greased form with butter.
6. Followed by apples in sugar and cinnamon.
7. Above is the second half of the test. We level it and put the cake in an oven preheated to 180 ° C.

After 45 minutes, you can enjoy delicious pastries on kefir.

Cooking dessert with cottage cheese and apples

What else to take for cooking:

• 200 g of cottage cheese;
• 3 tbsp. l. sour cream;
• 200 g flour;
• 4 eggs;
• 3 apples;
• 150 g sugar;
• h. l. baking powder;
• a pinch of salt.

Step-by-step recipe for charlotte with cottage cheese:

1. We start the cooking process as standard by beating eggs with sugar and salt into a foam.
2. Grind cottage cheese with sour cream separately.
3. Combine the resulting mixture and knead.
4. Sift the flour by first combining it with a baking powder.
5. Add it to the dough.
6. We coat the mold with butter and pour the baking base into it.
7. Put the sliced ​​apples, peel up, into the dough. We spread it so that it is beautiful.
8. We put in an oven preheated to 180 ° C and bake for 40 minutes.

After waiting for the cake to cool, take it out of the mold, cut it into portions and serve with tea.

Unusual charlotte with bananas

It would seem that charlotte is a dish that has long been thoroughly studied by experienced housewives. But it turns out that baked goods can be given an original tropical flavor by simply adding bananas to the composition.

Ingredients for Banana Charlotte:

• a glass of flour;
• 1 egg;
• 3 apples;
• 1 banana;
• a glass of sour cream 10%;
• 4 tbsp. l. melted butter;
• 1/2 cup sugar;
• h. l. baking powder or 1/2 tsp. soda + a drop of vinegar.

Now we cook charlotte with bananas:

1. Beat eggs with sugar and salt until smooth.
2. Add baking powder or slaked soda.
3. Stir in sour cream and butter.
4. Be sure to sift the flour and only then mix it into the dough.
5. Cut the bananas with apples, sprinkle with lemon juice and put in a baking dish.
6. Fill the fruit with dough and, leveling the surface of the pie, send it to the oven (170 ° C) for 30 - 40 minutes.

Banana-apple charlotte has a pleasant delicate taste and aroma.

Hearty Cabbage Pie

The cabbage recipe is just as popular, and the baked goods are just as delicious. But, of course, it is by no means a dessert. Rather, it is a hearty and nutritious snack.

Prepare in advance:

• 500 g fresh cabbage;
• 100 g flour;
• 8 g sugar;
• h. l. baking powder;
• 3 eggs;
• ground salt and pepper to taste.

1. First, chop the cabbage, and then chop it even finer in a blender. We add.
2. Beat eggs, salt, sugar, pepper and baking powder, and then add flour.
3. Add chopped cabbage and knead.
4. We send the dough into a baking dish and put it in a hot oven. The baking time is approximately 30 minutes.

This savory charlotte will be the perfect addition to your lunch at work.

Sour cream charlotte

The inclusion of sour cream in the charlotte dough allows you to minimize the amount of eggs used, which many housewives will like.

Ingredients for charlotte with sour cream:

• 200 g sour cream;
• a glass (200 ml) of sugar and flour;
• 1 egg;
• 5 sweet and sour apples;
• 1/2 tsp soda.

1. We turn on the oven, set the temperature to 180 ° C.
2. Cut the washed and dried apples into slices.
3. Since we cook charlotte with sour cream, there is no need to extinguish the soda - the dairy product will take on the role of the extinguisher. We mix the components.
4. Combine eggs, beaten with sugar, with sour cream, in which soda is extinguished.
5. Add flour to the dough in parts. We knead.
6. We use butter to coat the mold. We spread half of the sliced ​​apple slices, then pour in 1/2 of the base, distribute the apples again and cover everything with the remaining dough.

The baking process will take 40 minutes, after which you can enjoy an excellent sour cream charlotte.

How to cook with oranges?

Charlotte with oranges is baked on an airy biscuit dough with bright juicy notes in the form of orange slices. The zest will give additional flavor.

Ingredients for an orange charlotte:

• 4 eggs;
• a glass of flour;
• a glass of sugar;
• 1 orange;
• 1 tbsp. l. chopped zest.

1. Combine eggs with 1/2 cup of sugar and start the whipping process at low speed. After 3 minutes, add the rest of the sugar and beat the mixture into a fluffy, thick cream.
2. We pour in the flour in parts, but, unlike the last step, we use not a mixer, but a hand whisk.
3. The orange, so that it does not taste bitter, must be properly prepared: rinse it, scald it with boiling water and dry it. We grind the zest into small shavings, trying not to reach the white layer. We send it to the dough.
4. Peel the orange from the white pulp, cut it, put it in an oiled dish. Try the citrus first and if it is sour, sprinkle the slices with sugar.
5. Put the dough on orange slices and place the dish in the oven at 180 ° C.
6. After 40 minutes, check the charlotte for readiness.

The pie is tasty, juicy and quite original.

Citrus charlotte with tangerines

This dessert differs from orange in a more delicate citrus aftertaste.

You will need:

• a glass of sugar and flour;
• 3 eggs;
• 3 tangerines;
• h. l. baking powder;
• 30 g butter.

How we will cook:

1. First, let's prepare the tangerines. Having removed the zest, we begin to remove the film from each wedge separately. The process is long, but worthwhile - the tangerines in the finished biscuit dough melt in your mouth.
2. Beat the eggs until their mass doubles.
3. Having reached an increase in volume, add sugar and beat again until the composition is whitened.
4. Sift the flour, mix with baking powder and add to the dough.
5. If it has reached the thickness of sour cream, it is ready, the dough can be laid out in a baking dish.
6. We spread the tangerines on the surface of the base (do not press down, but simply distribute them on the surface). When baking, the dough will begin to rise and the tangerines will be wrapped in a biscuit.

We bake the charlotte for 30 minutes at 180 ° C, and then remove from the mold, cut and serve.

Lean egg-free recipe

Lean, egg-free charlotte will be an excellent option for allergy sufferers and people who responsibly relate to the period of refusal from animal food - Fasting.

Ingredients:

• 230 g flour;
• 150 g sugar;
• 60 ml of vegetable oil;
• 150 ml orange juice;
• 1/2 tsp salt;
• 30 ml lemon juice;
• h. l. soda;
• 50 ml of water;
• 3 apples;
• a couple of Art. l. semolina.

How to cook lean charlotte without eggs:

1. Preheat the oven to 190 ° C.
2. Wash the apples, dry them and, after removing the core, cut into slices.
3. Coat the baking dish with oil and sprinkle with semolina.
4. Put the apples in the shape of a slice to a slice and sprinkle with lemon juice.
5. We take vegetable oil, orange and lemon juice, sugar, salt and mix. Beat according to the standard principle - until the sugar dissolves.
6. Add flour to the other ingredients and knead.
7. Let's not forget about soda. To make it better spread over the dough, dissolve it in water and pour it into it.
8. The dough starts to bubble immediately. Put it quickly on top of the apples and put it in the oven for an hour.

Charlotte without eggs turns out to be no less tasty, fluffy and juicy than according to the classic recipe.

Cooking charlotte with cherries

And now here is a recipe for a cherry charlotte using cottage cheese and butter. Its peculiarity is the absence of flour, instead of it we will add semolina to the dough.

Ingredients:

• 300 g cherries;
• 250 g of cottage cheese;
• 100 g butter;
• a glass of semolina;
• 1 egg;
• a glass of powdered sugar or sugar;
• Art. l. soda + lemon juice.

To prepare charlotte with cherries, follow these steps:

1. Cut the cherries into halves and sprinkle with sugar.
2. Beat the eggs with the rest of the sweet sand.
3. Stir in cottage cheese.
4. We extinguish the soda and add to the dough.
5. We introduce semolina into the composition.
6. Melt the butter and knead again.
7. We oil the mold, sprinkle with breadcrumbs and then pour the dough over them.
8. Place the candied cherries on top.

At 200 ° C, the charlotte will be baked for 35 minutes.

This recipe for baking with dough differs from the classic one, but remains impeccably tasty and fluffy.

Quick option with jam

The recipe for charlotte with jam in a slow cooker is ideal for housewives who want to quickly bring culinary masterpieces to life.

What is required to prepare such a dessert:

• 300 g flour;
• 100 g sugar;
• a glass of thick berry jam;
• 2 tbsp. l. sour cream;
• 3 eggs;
• h. l. baking powder.

How to cook charlotte with jam:

1. Combine eggs with sugar and beat until fluffy.
2. Continuing to mix at low speeds, add sifted flour, baking powder and sour cream.
3. Add the jam last.
4. Having achieved a uniform structure of the text, we put it in the multicooker bowl.
5. We set the "Baking" mode for 40 minutes.

Serve charlotte with fresh mint leaf, sprinkle each portion with powdered sugar.

Cooking in the microwave in a hurry

Probably only a few use the capabilities of their microwave to the maximum. For example, in it you can quickly and easily prepare delicious pastries for a cup of tea or cocoa.

Ingredients for charlotte in the microwave:

• 1 egg;
• 120 g flour;
• 75 g sugar;
• 1.5 tbsp. l. butter;
• Apple;
• baking powder;
• Art. l. lemon juice;
• a couple of pinches of cinnamon.

Cooking method:

1. The method of kneading the dough for biscuit in the microwave does not differ from the classic one: we combine eggs, sugar, butter and baking powder. Whisk. Sugar can be replaced with powdered sugar.
2. Stir in the sifted flour.
3. Sprinkle the apple slices with lemon juice, sprinkle with cinnamon and, if necessary, sugar. We send to the dough.
4. We take 250 ml forms and fill them in half.
5. It will take 2 to 4 minutes to cook charlotte in the microwave at the highest power.

Charlotte cooked with this quick and crazy simple recipe turns out to be very lush and delicious.

In a multicooker - a way of cooking with cranberries

This interesting dessert is distinguished by a bright contrasting taste arising between a sweet biscuit and a sour berry.

Ingredients:

• 4 chicken eggs;
• a glass of sugar and flour;
• 1/2 cup cranberries

Cooking method:

1. Combine eggs with sugar and beat until the composition turns white.
2. Pour in the sifted flour and beat again. The dough is ready.
3. We put it in the multicooker bowl. Distribute the cranberries on top, and then level everything with a spoon, slightly dipping the berries into the dough.
4. We close the multicooker, setting the "Baking" mode for 60 minutes.

We cut the cake only when the biscuit has cooled down and serve it on the table.

French charlotte

Let's turn to the roots of the dish and prepare a charlotte based on white bread, butter and milk. Intrigued?

Then we start cooking, armed with the following products:

• wheat loaf;
• 750 g sweet and sour apples;
• 150 g butter;
• 50 ml of milk;
• 50 g sugar;
• 1 tsp corn starch;
• 1 g vanillin.

French charlotte preparation method:

1. In 25 grams of oil, lightly fry the apple slices for about 7 minutes under the lid.
2. After the specified time, we send sugar to the pan. We continue the process for another 10 minutes.
3. Dissolve the starch in milk and pour everything into the same pan. We wait another 2 minutes and remove the composition from the heat - the filling for the cake is ready.
4. The loaf will act as the sides of the pie. So that they do not dry out in cooking, we use butter. It must be melted ahead of time.
5. Remove the crust from the loaf. Then lightly dry the pieces in the oven or in a toaster and soak them in the creamy mass.
6. We lay out the blanks in a mold, making it overlap one piece on another.
7. We form the walls according to the same principle.
8. Put the apple filling into the finished base.
9. We finish the cooking process by laying out the bread cap of the pie.
10. It's time to send the dessert to the oven already preheated to 180 ° C.
11. An hour later, we take the cake out of the oven, but we are in no hurry to remove it from the mold. We wait another 15 - 20 minutes and only then take out and divide into portions.

French charlotte turns out to be original, tasty and a little unusual for us.

Condensed milk

We continue to overcome the boundaries of what is permissible and try to cook charlotte with condensed milk.

Ingredients:

• a glass of flour;
• can of condensed milk;
• 3 eggs;
• 50 g sugar;
• 2 apples;
• 1/2 tsp soda;
• lemon juice.

Preparation:

1. Beat the cooled eggs until a fluffy foam forms.
2. We begin to gradually introduce sugar and flour to them.
3. Whisking without stopping, put the condensed milk and slaked soda into the dough.
4. Having finished kneading, we spread the base into a mold, in which 1/2 of the required number of apples should already be.
5. Put the remaining apples, cut into slices, on top of the pie.
6. We bake at 180 ° С for 30 - 40 minutes.

Charlotte with condensed milk turns out to be very tasty, fluffy and tender.

Perfect apple and cinnamon charlotte

Cinnamon is a classic spice that apples usually complement, so almost no charlotte with these fruits can do without it.

What ingredients need to be prepared:

• a glass of sugar and flour;
• 3 apples;
• 3 eggs;
• 1/2 tsp slaked soda;
• h. l. ground cinnamon.

Step-by-step recommendations for making apple and cinnamon charlotte:

1. Separating the yolks from the whites, beat them separately until fluffy, persistent foam. Having achieved the desired, we combine both compositions and dilute the egg mixture with sugar.
2. For sugar, we send soda into the dough and then flour.
3. Set aside the base for 5 minutes. During this time, we must rinse and cut the apples into slices.
4. Sprinkle the fruit composition with sugar mixed with cinnamon.
5. Put 2/3 of the apple slices on the bottom of the mold and fill it with dough.
6. Decorate everything on top with the remnants of fruit.
7. We put it back in the oven at 180 ° C and send the dessert into it for 30 minutes.

The finished charlotte can be sprinkled with a mixture of powdered sugar and ground cinnamon.

Lean Pear and Oatmeal Pie

Charlotte with pears on honey and oatmeal is an excellent option for a lean table who is not ready to sacrifice taste for the sake of compliance.

What you need to take from the products:

• 2 cups of flour;
• 1/2 cup oat flakes;
• 2 tbsp. l. honey;
• 1 cup of sugar;
• 1/2 cup vegetable oil;
• h. l. lemon peel;
• h. l. lemon juice;
• 2 tsp baking powder;
• glass of water;
• 4 pears;
• cinnamon, salt pinch.

Let's start making a lean pear charlotte:

1. The oven heats up to a searing 180 ° C.
2. Combine and mix all ingredients except flour. The flakes can be chopped in a blender.
3. Sift flour and add to other ingredients.
4. Chop the pears and sprinkle with lemon juice. We send it to the dough and, after gently mixing, put it in a baking dish.
5. The process of baking the cake in the oven will take 35 - 40 minutes.

Lean charlotte with oatmeal and pears turns out to be an appetizing chocolate shade due to the use of honey in its composition.

Chocolate charlotte

Chocolate charlotte - a new level for the classic biscuit dough. The baked goods are truly festive and delicious. Also, its indisputable advantage is the ability to cook in a multicooker.

What you need to take:

• 5 eggs;
• 120 g flour;
• 25 g cocoa powder;
• 150 g sugar;
• 600 g apples.

1. Combine flour and cocoa.
2. In a separate container, beat the eggs with sugar until the mass increases in volume - this is a sure sign of the complete dissolution of sugar.
3. We combine the sugar-egg mixture with the chocolate-flour mixture and try to knead the dough, operating with a spatula from the bottom up.
4. Put the finished mixture in a multicooker bowl, distribute apples on top.
5. In the "Baking" mode, cook a chocolate charlotte for 70 minutes.
6. To neatly remove the cake from the bowl, place the steamer mesh in it and simply turn the container over - the cake will slide onto the mesh without damage after a while.

Chocolate charlotte turns out to be tasty, airy and very tender.

They say that all ingenious is simple. It's all about her, all adored beauty - charlotte with apples. An excellent dessert that occupies the highest places in the TOP of homemade confectionery products. Today we have a charlotte with apples, a recipe for a lush apple charlotte in the oven with step-by-step photos!

Still, sweet and sour apple extravaganza in an airy biscuit. And all this splendor in a matter of time, minimal costs. In other words, a charlotte with apples always stands guard over "quenching the thirst for sweets" and provides the royal tea party.

For tea, you can serve an interesting story about the pedigree of the Russian charlotte from the time of Alexander the First, whose chefs had a desire to surprise Europe with a biscuit with cream and whipped cream.

Over the years, fruits have replaced the cream filling, the Russian charlotte has turned into a charlotte with apples. Historians have said that in Stalin's times, the charlotte was renamed the apple grandmother, so as not to worship the West.

This is another wonderful property of charlotte with apples - to fill the hearth with comfort and warmth with its aroma. The desire to get together around a lush, ruddy and incredibly tasty cake.

We sincerely wish you heartfelt conversations and pleasant teas with apple charlottes baked according to the proposed recipes.

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier.
Therefore, this cake is a frequent and welcome guest in every kitchen.

The dish is easy to prepare, and the food is sure to be found in the refrigerator. Let's get down to baking and delight loved ones.

We will need

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - not for everybody.

To get a lush and airy biscuit, you must adhere to some rules:

1. Eggs must be cold.
2. Flour, sugar - dry.
3. Flour only of the highest grade and must be sifted.

You can bake in silicone and in a split form, in a deep frying pan.

Prepare the pan as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The detachable form can be prepared in the same way.

The silicone mold does not need preparation.

How to cook charlotte

Time passes quickly, and the aroma is already felt. You can open the oven and see - the top should be browned. To be sure, we will pierce it with a toothpick, it must be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - just one sight is breathtaking. Lovers of very sweet things can also sprinkle with icing sugar. Help yourself!

1. In order for the eggs to beat better, you need to cool (place in the refrigerator) the dishes in which the beating process will take place, and add a tool to it - beaters from the mixer. The colder the dishes, the better the eggs will beat.
2. Very fresh eggs are whipped worse, you do not need to run to the market for them. Store shops are perfect.

How to cook a fluffy charlotte with apples? No problem. Now we are going to do this. And you can please your family and friends with an airy and tender dessert that melts in your mouth.

We need ingredients

• 5 chicken eggs;
• Half a glass of white granulated sugar (a glass for a measure is taken two hundred grams);
• 6 apples, better than red ones;
• 1 tsp ground cinnamon;
• 5 tablespoons of wheat flour.

How to cook a fluffy charlotte

1. Take a deep bowl and gently beat the eggs into it.
2. Add a third of the sugar at once, turn on the mixer and work for ten minutes, gradually adding sugar. The criterion for the readiness of the mass is completely dissolved sugar, an increase in volume, at least three times. If necessary, the whipping time should be increased. Biscuit does not like haste.
3. Add the gradually sifted flour. Mix with a spatula from top to bottom, in one direction.
4. We clean the washed apples (five pieces) from the skin and the middle, cut them into thin slices, put them in a separate bowl.
5. Add flour 1 tbsp to the apples. (so as not to fall off in one place), mix two-thirds of the cinnamon.
6. Lubricate the mold if necessary (preferably butter).
7. Put apples into the dough, mix gently.
8. Pour the dough into a mold.
9. Peel the remaining apple, cut into thin slices, lay out on the surface of the dough.
10. Stir the remaining cinnamon with a pinch of sugar, crush our product.
11. We put in a hot oven (170 degrees), bake for 40 - 45 minutes. Do not open the lid unnecessarily, especially in the first half hour!

A breathtaking aroma, a ruddy top and a dry toothpick will report on the preparation of the cake, with which we will check the cake for fidelity.

Can be removed from the oven, cut into portions and served. Everyone is tired of waiting. We have turned out not only the most delicious, but also the most beautiful charlotte! Enjoy!

By the way, charlotte with apples will be good not only with tea or coffee, but also with compote from dry fruits.

1. You can test the dough for its future “raising” level in the oven. To do this, stir the dough again with a clean and dry hand after adding flour. If the whole mass is airy and homogeneous, everything is fine. But if you feel that the dough has stratified, that is, there is liquid at the bottom of the dishes - do not risk it, add half a teaspoon of baking powder.
2. The reasons for this incident may be: poor-quality beating of eggs, strongly fresh eggs, the level of their cooling, insufficiently dried sugar, flour.

Charlotte with apples is a classic of the dessert genre. Who doesn't love a delicate biscuit in all its forms? With sweet and sour and aromatic apples, this is generally the height of grace.

Take this wonderful recipe into your arsenal, it will never fail - the cake is simply wonderful!

To bake classic charlotte for six to seven servings, you need a set of products:

• Eggs - 4;
• Sugar - one glass;
• Flour - one glass;
• Sour - sweet apples - three;
• A little cinnamon;
• Lemon - half;
• 2-3 tbsp lemon juice.

Step by step cooking

1. Chill the eggs so they will foam better.
2. Turn on the oven, heat it up, 180 degrees are required.
3. Peel the apples and the middle, cut into thin slices.
4. Place them in a separate bowl, treating them with lemon juice to avoid darkening.
5. Add cinnamon to apples, stir well, set aside.
6. Beat the eggs into a convenient bowl, add sugar, beat with a mixer until firm foam for at least 10 minutes. The mixture should become lighter, triple in volume. The sugar grains should be completely dissolved.
7. Add flour gradually, stirring with a spatula in one direction. The consistency of the finished dough should be airy, homogeneous.
8. Grease the mold with butter or margarine.
9. Lay the apples in circles on the bottom of the mold, slightly straightening the slices one on top of the other.
10. Pour the dough over the apples.
11. Bake for 40 - 45 minutes without opening the door for the first half hour. Use a match or toothpick to check readiness.

The classic version is ready! Calls to the table with an incredible aroma. Enjoy your health!

As good as charlotte, so are all options for its preparation. Charlotte on kefir is also distinguished by its tenderness, airiness and extraordinary taste.

Be sure to take note of this decision, you never know what products will be in stock at the right time. You will not regret it, the household will be happy too.

So, at our fingertips

• Kefir 1 glass;
• Sugar 1 glass;
• Eggs 3 pcs.;
• Flour 2 glasses;
• A pinch of cinnamon;
• Soda 1 tsp;
• 4-5 apples.

How to bake charlotte

1. Beat eggs and sugar in a deep bowl.
2. Add kefir, flour, soda.
3. Mix the dough until smooth, reminiscent of sour cream.
4. Preparing the form - it needs to be covered with parchment.
5. We clean the apples, cut into slices.
6. Pour half of the dough into the mold.
7. Lay out the apples, sprinkle them with cinnamon.
8. Fill in the other half of the dough, level.
9. We put the form in a hot oven (180 degrees) for 45 - 50 minutes.

An active aroma, a ruddy crust will tell you about the readiness of the cake. But still it does not hurt to make sure with a toothpick.
V

from now it is ready. Charlotte can be decorated with powdered sugar, coconut and even jam. It is very tasty, try it, you will be pleasantly surprised!

You can also use sweet apples for charlotte on kefir, in contrast to the classic version, where sour varieties are more desirable.

Charlotte with apples in a slow cooker turns out to be simply great in taste. This is the most delicate miracle up to 10 centimeters high!

Culinary specialists who have a multicooker in their kitchen arsenal can only envy; it is a pleasure for them to cook their favorite dessert. Adopt the suggested proportions and charlotte will become your signature dish.

For 8 servings you will need

• Eggs 5 pcs.;
• Sugar 1 glass;
• Flour 1 glass;
• Apples - 4-5 pcs.;
• Cinnamon - 1 tsp;
• Lemon juice - 2-3 tablespoons;
• Butter - gr. 20.

How to make a chic dish

1. Peel the apples (peel off or not - for an amateur), cut into slices, sprinkle with lemon juice, set aside.
2. Beat the cooled eggs into a deep bowl, add sugar and beat until it is completely dissolved. Add a small pinch of salt for a better whisk.
3. Pour in the flour in stages, literally one spoon at a time, stir gently. The dough should be without lumps, homogeneous structure, similar in consistency to sour cream.
4. Lubricate the multicooker bowl with oil.
5. Pour in the dough just enough to cover the bottom, creating a small side up to half a centimeter thick.
6. Spread a layer of two-thirds of the apple mass on top of the adze, sprinkle with cinnamon and sugar.
7. Pour out the remaining dough, shake the bowl slightly to distribute the dough evenly between the apples.
8. Spread the remaining apples on top.
9. Turn on the "Bake" mode for one hour. Do not lift the cover.
10. After the time has elapsed, check readiness with a match. Add time if necessary, at least 15 minutes.
11. When the pie is ready, leave it in the slow cooker for 10 minutes.
12. Take out the bowl, let it stand for another five minutes.
13. Then turn the pie over onto foil, and only then transfer to a dish.

The charlotte beauty is ready! It can be decorated with powdered sugar, sesame seeds. Enjoy!

In the summer, when the variety of fruits pleases, you can cook charlotte with apples in a slow cooker by adding layers of pears. The taste will be richer and richer.

The dessert is unusually tender and tasty. The combination of cottage cheese with baked apples is something. And you can serve it with a variety of sweet sauces.

The required set of products includes

• 400 gr. cottage cheese;
• One third of a teaspoon of baking soda;
• Half a glass of sour cream;
• 4-5 apples;
• 5 tablespoons of semolina;
• 2 eggs;
• Vanillin;
• Two-thirds of a glass of sugar.

Cooking

1. Grind the curd until smooth.
2. Add sour cream, eggs to the curd, stir until smooth, then soda, quenched with vinegar, vanillin. Stir again.
3. Add sugar and semolina, stir, set aside for about fifteen minutes, the semolina should swell.
4. Peel the apples, cut into slices, sprinkle with sugar.
5. Grease the mold with butter.
6. Spread out a smaller part of the curd dough, flatten.
7. Lay the apples on top in an even layer.
8. Cover the apples with the rest of the cottage cheese dough, level with a spoon.
9. Place in the oven (required degrees - 180) for 45 minutes, check readiness with a wooden skewer.

A delicious, healthy pie is ready! Enjoy!

The absence of fatty, butter creams, the ability to vary with various fruit fillings, turned charlotte into a nationwide dessert.

Add the recipe to your favorites!

Recipe charlottes so old and worn out that many experienced housewives often ignore it. This can be understood, because the modern world is full of information and today we can easily find almost any recipe, we often indulge ourselves in baked goods that have never been seen in the past. Probably, this is good, but it's a pity that the time-tested recipes are undeservedly forgotten by us. And in vain, because charlotte, despite its simplicity, accessibility and ease of preparation, is fraught with a secret and more than one that I will definitely reveal. In addition, charlotte with apples is exactly the recipe for learning baking. Therefore, my young friends, I dedicate this publication to you. If you have already learned how to bake, then it's time to get down to charlotte, and there it is already not far.

The classic charlotte is a German sweet dish made with white bread, custard, fruit and liqueur. Something like . The name comes from the female name Charlotte (from the male Charles, aka Karl, aka Charles, and in the Greek tradition - Harlampy). The British call this dish pudding and prefer to bake it with apples. Well, and the recipe that we call in Russia charlotte, i.e. apples, baked with a dough resembling a biscuit, appeared in the second half of the 20th century in the vastness of the Soviet Union, for which we are grateful to our grandmothers and mothers.

Apple- an amazing fruit, which is attributed to heavenly origin. No one knows what the fruit looked like from the tree of the knowledge of good and evil, which Adam and Eve ate in Paradise, but rumor stubbornly calls it an apple.

Even Hippocrates noted the healing properties of apples and recommended them in the treatment of intestinal diseases, "ailments" of the heart and kidneys. And according to modern experts, apples really have wonderful properties: they remove excess salt and water from the body, which helps to lower blood pressure, improve digestion and intestinal microflora, and surpass many vegetables and fruits in iron content. That is why apples are recommended for people suffering from anemia in unlimited quantities.

A lot of vitamin C, B vitamins, glutamic and folic acids, iron, potassium, phosphorus, and also iodine, which is contained in apple seeds - all this speaks of the undoubted benefits of this fruit. The English have a proverb: "An apple a day keeps the doctor away" - "An apple a day, and a doctor is not needed at all." I love apples very much, I prefer them to any overseas fruit and add to many dishes: ,

We will place a special emphasis on apple pectin, which nutritionists consider the natural "orderly" of the human body.

Pectin lowers blood cholesterol levels, improves intestinal motility, blood circulation, stabilizes redox processes, has the ability to remove harmful substances and poisons from the body: radioactive elements, heavy metal ions, pesticides. In the modern world, this is very relevant, so eat more apples, friends, and if baking, then, of course, Charlotte with apples.

You will need: (for a mold with a diameter of 20-22 cm)

• eggs 3 pcs
• sugar 1 glass without a slide (glass volume 200 ml)
• flour 1 glass with a slide
• vinyl sugar 1 tsp
• ground cinnamon 1 tsp
• baking powder 1 tsp
• apples 4 pcs
• icing sugar for decoration

If you don't like cinnamon, you can leave it out of the recipe. Many people do not like the fact that cinnamon affects the color of the dough and in the finished form it looks grayish, but it seems to me that as a result combinations of apple and cinnamon tastes and aromas harmony arises that can bring a holiday atmosphere to the most gray and rainy days.

The secret of charlotte is the ingredients and their quantity: 3 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder... Remember this formula and you can always quickly bake a juicy fruit homemade cake without any problems. Instead of apples, you can use any other fruit such as pears, bananas, figs, or baked pumpkin.

And if the fruit is replaced with 1 cup of any dried fruit or nuts, or better than both, together, you get a very satisfying dry cake that you can take with you on a hike, to school or office.

Another secret: Eliminate the baking powder from the formula and you will get a biscuit recipe, which novice cooks are usually afraid to start. Bake charlotte more often, friends, gain experience and it will turn out by itself. And after the biscuit, any cakes will not be scary to you!

Step-by-step photo recipe for making charlotte with apples:

First of all, prepare a baking dish: grease the bottom and sides with butter and sprinkle with flour- the professionals call it “making a French shirt”.

In a separate bowl, combine flour, cinnamon and baking powder.

Break into the mixer bowl eggs and beat until smooth for 2-3 minutes. Add gradually sugar and vanilla sugar, beat for at least 10 minutes.

While the mixer is running prepare apples for charlotte: wash, towel dry, peel and core, cut into cubes approximately 1.5 x 1.5 cm. This process is greatly facilitated by a special device. With it, you can simultaneously get rid of the core of the apple and cut it into slices.

Then each slice can be easily cut with a knife into the desired pieces. We cut without fanaticism, it is not at all necessary to strive for ideal forms. To speed up the preparation of apples, we involve household members or friends. It is not scary if the apples begin to darken, which indicates the presence of iron in them, this will not be noticeable in the finished product.

Meanwhile, the eggs with sugar whipped, turned white and increased in volume.

Turn off the mixer and remove the bowl. Sift prepared flour with cinnamon and baking powder... Gently from bottom to top stir with a spoon or with a spatula until smooth. Make sure that no lumps of flour remain in the dough.

Here is dough it should work.

Add apples to the dough and stir. If you didn't have time to prepare the apples while the eggs were beating, set the dough aside and finish with the apples. I am writing specifically for novice cooks: nothing will happen to the dough, it will not settle or deteriorate, it will easily stand for an hour in this form, and with apples added to it. We are not in a hurry, we work calmly and with joy.

Finished pour the mass into prepared forms y, smooth the surface. You can twist the mold with the dough around its axis, without tearing it off the table surface, so the dough is evenly distributed.

Advice: during baking, the charlotte (or biscuit) dough increases in volume, so fill the pan 3/4 of its height. With a split mold, it is easy to navigate by the inner rivets - the dough should reach the top rivet.

Another secret of charlotte - it can be baked in a muffin mold, I have silicone. These forms, like metal ones, must be greased with oil and sprinkled with flour, because Charlotte dough does not contain fat. But it's better to use special paper inserts.
Advice: very often, when baking, it turns out that the dough turns out to be much larger than fits into the existing form. Then the same muffin molds will help you out. Fill the main form 3/4 full, bake the muffins from the leftovers. From experience I know that if you knead the dough for a charlotte from twice the ingredients specified in the recipe, then you can bake a large charlotte in a detachable form with a diameter of 24 cm and 6 muffins. I baked everything that you see in the photo just like that.

Bake charlotte in a preheated oven with t 180 ° С 40 minutes until golden brown.
Advice: never open the oven door while baking, the cake may settle. If you see that the top of the pie has started to burn, and the time has not yet expired, turn down the temperature.
Remember also that everyone's ovens are different and often differ precisely in the temperature regime. One bakes well at 180 °, and the other needs to be set at 200 ° - study your oven and the charlotte is ideal for this.

The readiness of the pie is checked with a toothpick or a wooden skewer - pierce the pie in several places, if there is no raw dough on the toothpick, then the pie is ready.

Remove the finished charlotte from the oven, cool completely and remove from the mold.

Chilled charlotte sprinkle with icing sugar.

Here is such a simple homemade apple pie that you can bake with your children - whip, pour, stir, observe, wait, inhale, taste, treat, enjoy the result. It seems to me that children should not grow up in a house where charlotte is not baked.

Good weather is quite enough for happiness, and in bad weather, for example, you can bake an apple pie. And no additional meaning is required. As in childhood ... (Max Fry "Key from the yellow metal")

Indescribable aroma of apples and cinnamon! Mmm…. delight! I think this is what a happy home smells like!

And this is what charlotte looks like, cooked in muffin molds. It is in this form that this juicy and moist cake due to apples becomes easily transportable (wow!) Such mini-charlottes in beautiful paper skirts can be taken with you to school or office.

A properly baked charlotte with apples is an airy, tender and at the same time juicy pie, a simple and tasty joy that will bring your family and friends together at a common table. All you need for this is 3 eggs, 1 cup sugar, 1 cup flour, teaspoon baking powder, apples and no additional meaning is required ...

Grease a baking dish and sprinkle with flour.
Break eggs into a mixer bowl and beat until smooth for 2-3 minutes. Add sugar and vanilla sugar gradually and beat for at least 10 minutes. The mass should turn white and increase in volume.
In a separate bowl, combine flour, cinnamon and baking powder, sift into beaten eggs and toss gently with a spatula.
Prepare the apples: wash, towel dry, peel and core, cut into cubes approximately 1.5 x 1.5 cm.
Add apples to the dough and stir.
Pour the prepared mass into the prepared form, level the surface.
Bake charlotte in a preheated oven at 180 ° C for 40 minutes until golden brown.