Easter cake decoration. How to decorate Easter cakes for Easter - the best ideas Types of decorations DIY Easter cake

11.11.2021 Egg dishes

Easter is a great holiday for Orthodox Christians. Easter cakes and colored eggs are traditional dishes on this day. For baking, each housewife has her own recipe, as well as a way to decorate it. You can use glaze prepared in different ways, decorative elements that can be edible and inedible. In addition, every year women come up with new ways, using modern cooking techniques, as well as their skills.

Icing for Easter cakes

The traditional decoration of Easter cakes is white glaze, which is made using proteins and sugar. But more and more often there are new ways to decorate Easter baking, which differ in the necessary ingredients, preparation, color, taste.

Icing

This fondant is most popular for decorating Easter desserts.

To prepare it you will need:

powdered sugar - 1 tbsp.;
boiled water - 4 tablespoons;
dye - to taste.

Mix all ingredients thoroughly and heat to about 40 degrees.

Attention!

If the final product turned out to be liquid, then you can add more sugar or powder, and if it is thick, then water or milk.

You can add a little lemon juice to make the frosting more flavorful. Apply such a sweet coating immediately after preparation.

Sugar-protein cream for Easter cakes

This type of fudge is also known among housewives. It can also be used to decorate a cake.

Ingredients:

protein - 1 pc.;
lemon juice - 1-2 tsp;
powdered sugar - 1 tbsp.;
vanilla - to taste.

It is important to make sure the eggs are of good quality. This will allow you to prepare the glaze quickly, while it will be safe for health.

Cooking

Separate the cooled protein from the yolk. You need to make sure that not a single yellow drop gets into the container - otherwise the fudge will not thicken.
Beat with a mixer until foam forms.
Continuing to beat, add the powdered sugar in a thin stream.
Pour lemon juice into the powdered-protein mixture.

As soon as the cream begins to thicken, stop mixing the products and apply it immediately. Otherwise, it will quickly freeze. Easter cake, pre-chilled, must be dipped in fondant, and then carefully removed so that it does not spread.

Glaze "Iriska" without the use of gelatin and eggs

You don't need a mixer or an egg to make this sweet topping.

You will need:

hard toffee - 200 gr.;
butter - 50 gr.;
milk or cream - 65 ml;
powdered sugar - 1-2 tbsp.

Attention!

Some housewives use milk powder, but this cannot be done - the fudge will not get the desired consistency.

Cooking rules

Warm milk in a water bath.
Add powdered sugar in small amounts.
Stir constantly so that it doesn't burn.
Toffee should be poured into the resulting mass, stir until they are completely dissolved.

Once the icing is ready, coat the cakes with a silicone brush.

Protein-free glaze

Sometimes it happens that you need to prepare an Easter decoration for baking, but there are no eggs at home. You should not run to the store, because you can make fudge without this product.

Ingredients:

powdered sugar - 1 tbsp.;
milk - 4 tbsp.

Cooking steps

Warm up the milk.
Gently fold the powdered sugar into it.
Cook until thickened over low heat.

You can color the glaze a little, but use only natural dyes. For this, berry or fruit juice is suitable.

Marshmallow Fudge

Not all people tolerate egg protein due to allergies. In this case, to decorate the Easter cake, you can use confectionery marshmallows - marshmallows. This ingredient comes in different shapes, colors, the choice of which depends on what kind of glaze you want to get: white, pink or multi-colored.

Components:

marshmallows - 100 gr.;
butter - 1 tbsp;
lemon juice - 1 tbsp;
powdered sugar - 100g.

Attention!

It will take no more than 20 minutes for the glaze to harden.

How to cook

Put a container with marshmallows, oil, lemon juice in a water bath.
Stir constantly so that the resulting mass does not burn and does not stick to the walls of the container.
Gently add powder to the mixture, mix thoroughly.

To decorate a traditional dish for Easter, just brush the top. If the cream has thickened, then it can be melted again in a water bath by adding a little water or lemon juice. Then continue decorating. The glaze prepared in this way does not crumble.

With gelatin and sugar

The prepared coating according to this recipe quickly hardens, so decorations should be attached to it immediately. But if you cook it correctly, then it does not crumble.

For gelatin frosting you will need:

sugar - 200 gr.;
gelatin - 1 tsp;
water - 6 tablespoons;
lemon juice - 3-4 drops.

In order for the fondant to turn out correctly, you must:

Gelatin pour 2 s.l. warm water.
Leave for 10 minutes to swell.
Add sugar, the remaining liquid to the container, put on a slow fire.
The syrup must be constantly stirred.
Let cool for 5 minutes, pour in the remaining gelatin, quickly mix everything with a mixer until the mass turns white and triples in size.
Continuing to beat, add lemon juice.

You need to coat the cakes quickly.

Lemon icing for Easter cake

Lovers of sour citrus can make lemon cream.

For this you need:

powdered sugar - 1 tbsp.;
egg whites - 1 pc.;
lemon peel;
lemon juice - 2-3 drops;
yellow dye - to taste.

Cooking

Sift the powder.
Add protein to it, beat well until foam appears.
Add lemon zest and juice to the resulting mass.
Shake thoroughly. Introduce dye, mix again.

Decorate cakes, let cool.

Chocolate glaze

You can use chocolate fudge to decorate Easter baking.

To do this, prepare:

drinking water - 5 tablespoons;
granulated sugar - 3 tablespoons;
cocoa powder - 1 tbsp;
citric acid - a pinch.

Attention!

Instead of cocoa, you can use a bar of chocolate, but not porous. Otherwise, the mass will be inhomogeneous.

Cooking steps

In a container, mix sugar, citric acid, water. Mix thoroughly.
Cook over low heat until thickened.
Once the sugar dissolves, gently fold in the cocoa.
Boil the chocolate mass for a few minutes, then remove from the stove and let it brew for a few minutes.

Spread over the cake in an even layer.

Edible decorations

You can get a beautiful muffin if you spend time for decor and connect your imagination. You can decorate with various edible ingredients that will also be useful.

Dough cake decor

You can decorate an Easter dish with dough that is used for baking. To do this, you can make pigtails, letters, flowers, leaves, etc. To make the dough bright, you can add dyes to it.

The decoration will be beautiful after baking if:

leave the cake to rise;
cut out figures, attach them to the top using protein;
grease the decor with oil;
Drizzle the finished dish with syrup.

It is allowed to bake figurines separately from the whole Easter dessert.

Decoration of Easter cakes with mastic

You can make beautiful and bright decorative elements from mastic. It looks like plasticine, so you can create anything from it. To prepare this ingredient you will need:

dry milk - 160 gr.;
powdered sugar - 160 gr.;
condensed milk - 200 gr.;
lemon juice - 2 tsp

Cooking

Mix dry milk with powder, sift.
Add condensed milk, lemon juice to the resulting dry mixture.
Knead until a homogeneous mass is obtained, put in a bag.

To add color, you can paint it with gel-based dyes. Used to create figures or cover the top of the cake.

traditional decorations

The most common way to decorate Easter baking is to put the letters “X” and “B” on top, which means “Christ is Risen!”. This is how people greet each other when they meet on the bright Resurrection of the Lord.

To apply the inscription, you can use mastic, nuts, candied fruits, dried fruits, honey, sugar, special dressing. In addition, food coloring can be used to create a bright pattern. This activity can be entrusted to children who like to draw and decorate.

Easter cake decoration with inedible decor

You can serve beautiful pastries for Easter if you use inedible decorations. For example, ribbons, special paper, lace and figurines. To serve Easter cake effectively, you need:

tie with a regular ribbon or with openwork embroidery. At the same time, you can still attach a flower to the ribbon, preferably live;
wrap it in a special bright colored paper;
bring a muffin on a knitted napkin, always white. You can use special towels with a thematic ornament. If you prefer plates, then it should be white or a color that looks harmonious with decoration or eggs.

Attention!

The main thing is not to overdo it with the decor, otherwise the Easter cake will look ridiculous. If you want to use different decorations, then it is better to divide them into several dishes.

You can also use beads or just leave the dish in the paper form in which it was baked. When cut, it will act as a toasted crust.

New Easter cake decorating ideas

New and interesting ways are increasingly being used to decorate Easter baking. For example, you can use:

Meringues - for this you need to prepare a strong meringue, dip a hot cake in it. Let the white hat dry and then bake. It is also allowed to apply roses and other decorations applied with a pastry bag.
Lace border and chocolate figurines - this type of decor is applied using a bag of chocolate, in which small holes are first made. Let cool. You can also coat the cake with honey, wrap it in a film with chocolate lace, pressing it a little to the sides of the baking. Place in the refrigerator to set, then remove the film.
Caramel - put a stencil on top of the Easter dessert, and then apply warm caramel with a silicone brush. It is necessary to remove the sample of the inscription or drawing after the decoration has completely dried.
Coconut chips - the use of a white or colored ingredient is allowed. It is enough to sprinkle them on top of the glaze.

There is also polygamy of decoration options. It all depends on the desire of the hostess and her free time. Moreover, you won’t have to make any special efforts, and everyone will like the result.

Every hostess knows that learning how to bake delicious Easter cakes is not at all easy. There are many nuances that affect not only the taste and color of the finished cake, but also its height, aroma, splendor, etc. It is especially important to decorate the Easter cake beautifully so that not only the taste, but also the appearance of this traditional pastry pleases. As a rule, Easter cakes are decorated with protein glaze and confectionery powder. This option cannot be called original, and often the Easter cakes of different housewives, decorated in this way, are similar to each other like twins. Therefore, if you want your pastries to be not only tasty, but also beautiful and unbanal, then we strongly recommend that you take a closer look at the ideas and master classes with photos from our today's article. From it you will learn how to decorate Easter cake with your own hands in an original way, for example, with mastic or a chocolate net. You will also find simple and interesting ideas with photos and videos for decorating Easter cakes at home.

How to decorate Easter cakes for Easter with your own hands with powdered sugar and icing, a master class with a photo step by step

Let's start with a simple but effective decor option for Easter baking. To unusually decorate Easter cakes with your own hands in this way, you will need chocolate icing and powdered sugar. More details on how to decorate Easter cake with your own hands with powdered sugar and icing in the next master class with a photo.

Ingredients needed to decorate Easter cake with powder and icing

sugar - 3 tbsp. l.
water - 1.5 tbsp. l.
cocoa powder - 1 tbsp. l. with a slide
powdered sugar for decoration
large lace

Instructions on how to decorate Easter cake with your own hands with icing and powder

How to decorate Easter cake with chocolate and protein icing, a master class with a photo

You can decorate Easter cake in a rather original and beautiful way with the help of traditional protein glaze in tandem with chocolate. All it takes is patience and a little skill. Learn how to decorate Easter cake with chocolate and protein icing in an original way from the following master class with a photo.

Necessary ingredients for decorating Easter cake with chocolate and protein glaze

squirrels - 3 pcs.
powdered sugar - 250 gr.
citric acid on the tip of a knife
chocolate - 100 gr.
parchment paper

Instructions on how to decorate Easter cake with protein icing and chocolate

A master class on how to beautifully decorate your own Easter cake with chocolate and nuts

You can decorate Easter cake with your own hands in an original and beautiful way with the help of chocolate and nuts, as in the version from the next master class. In this case, walnuts will be used in tandem with dark chocolate. But for decorating an Easter cake, both milk and white chocolate, as well as peanuts, cashews, almonds or a nut mix, are suitable. Step-by-step photos and the master class itself, how to beautifully decorate Easter cake with chocolate and nuts for Easter with your own hands.

Necessary ingredients for decorating Easter cake with chocolate and nuts

nuts - 70 gr.
chocolate - 100 gr.
cream - 40 ml.

Instructions on how to beautifully decorate Easter cake with chocolate and nuts

How to decorate Easter cakes with mastic for Easter with your own hands, a step-by-step master class with a photo

Mastic cannot be called a traditional material for decorating Easter cakes with your own hands. Many housewives are afraid to use it for decorating Easter baking, worrying that mastic can distort the traditional look of Easter cake. But in fact, with the help of mastic, you can give the Easter cake not only an original appearance, but also emphasize the beauty of this Easter muffin. Read more about how to decorate Easter cakes with mastic with your own hands in a step-by-step master class with a photo below.

Necessary materials to decorate Easter cakes with mastic with your own hands

white and yellow paste
sharp knife or scalpel
food markers
toothpicks

Instructions on how to decorate Easter cakes for Easter with your own hands with mastic

Ideas on how to decorate Easter cakes in an original and beautiful way with a photo

If you want even more ideas on how to decorate Easter cakes in an original and beautiful way, we recommend that you take a closer look at the following selection of photos. In it, we tried to collect quite simple in execution, but at the same time unusual, admirable, decor options. For example, if you like to add nuts or candied fruits when baking Easter cake, then you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits finely with a knife and sprinkle them on the glazed top of the cake. It is also quite simple to decorate the surface of the Easter cake with the help of colored protein cream and various confectionery nozzles. Another fairly simple way is dough decorations, which give the Easter cake a certain resemblance to a traditional Russian loaf. Such simple ideas as decorating Easter cakes in an original and beautiful way do not require complex instructions and are easy to reproduce at home.

Options for how to beautifully and unusually decorate Easter cake with your own hands

Especially for those housewives who want not only to decorate Easter cakes in an original way, but also to make them unique in their own way, we suggest not being limited to edible decor. For example, using corrugated colored paper, you can make very unusual borders for Easter cakes. Fresh flowers will also be an excellent, albeit short-lived, decoration. You can also achieve an original decor for Easter baking with ordinary sugar. To do this, you just need to color the sugar with food coloring. Such colored sugar looks very cute both on top of protein glaze and on chocolate fudge. You can also decorate Easter cakes with other sweets, such as small meringues, meringue pieces, chocolate dragees or macaroons.

How to decorate Easter cakes with your own hands at home, video

You will find even more ideas on how to decorate Easter cakes at home with your own hands in the video below. We are sure that among the variety of options presented in it, you will definitely find one that you like. And do not forget that the ideas presented can always be supplemented or changed at your discretion. See the options on how to decorate Easter cakes with your own hands in an original way at home in the video below.

Now you know how to decorate Easter cake with your own hands so that your pastries are the most beautiful and original on the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will definitely find applications in your kitchen this spring. And remember that no mastic, meringue and even chocolate icing will make a festive cake special if you don’t put a piece of your soul and love for your neighbor into its preparation!

The most traditional decorations for easter, of course, are multi-colored, patterned eggs, which are the same symbol of the holiday as rich cake. However, your energy and creative fervor can be spent not only on eggs and eggshells, but also on the transformation of various Easter cakes according to all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you assemble the most beautiful basket for the holiday, set a wonderful table, and surprise all your relatives and friends.

DIY Easter decorations

There are ways DIY Easter decorations eggs, which have been used for a long time, because such an Easter decor has been a wonderful souvenir since ancient times (you can recall the amazing precious works of the jeweler Faberge). That is why works in this style will always be very popular.

True, as they say, with a swoop, you cannot master such a technique, it will take not only time for training and preparation, but also the purchase of expensive materials such as beads, sequins, beads, rhinestones. The second important point is that similar ones should be approached with the principle of moderation and with the presence of good taste, since there is a risk of overdoing it with decorations and the finished result will not cause delight, but bewilderment. The whole decor can be applied in several ways, the simplest of which is gluing, although laborious work does not require any special preparation of the material, this can be done even on hard-boiled testicles. On the other hand, so much time is spent on crafts, so much inspiration that you want to keep it as long as possible, so most often they use either an empty shell or even special blanks (wooden, foam, etc.) for imitation.

The second technique that helps us make a beautiful pattern on traditional do-it-yourself decorations for Easter (photo you can see above) - this is decoupage and applications. Moreover, if today this word is understood in most cases as gluing a thin paper napkin with a pattern onto the surface, then it turns out that our great-grandmothers were also engaged in applications, as a traditional type of painting. This technique consists in applying the leaves of different plants to the shell, tying them with threads, and then immersing them in a solution with a natural dye (onion peel, turmeric). As a result, you will get a shell with a very delicate floral pattern. For those who are still close to decoupage, it is worth using not a special glue, but a starch solution thick enough to stick thin paper. It is applied directly to the surface of the napkin with a brush, carefully distributing and leveling the paper in an ellipse, and after drying you get excellent, suitable, moreover, for food like any others.

Easter egg decoration

Fashion for various decorative styles in decorating eggs for easter also exists. Only now, in our complex rhythm of life, it is quite difficult to allocate time to learn any folk, ancient technique or ornaments in a quality manner. Plus, cellophane thermal stickers appeared, which in a second will turn an ordinary chicken egg into a decor covered with Gzhel and Petrikovskaya painting, icons and pictures on the Easter theme. Only there will be no beauty in such stickers, it’s better if you spend a little more time, but yours will be original and fashionable.

In compositions for decoration today, krashanki are increasingly used, which are decorated with foil. You can use the most ordinary, food, only you should choose not the densest and thickest, as we used to do for cooking, but, on the contrary, the thinnest. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most elementary - geometric shapes, stripes, abstractions, and then carefully apply the cut pieces of foil to the marked places, transferring them with tweezers. As you can see in the photo, you can decorate both a painted surface and a white one, it still looks spectacular. Include in the composition such a decor with a shell that is either completely covered with foil, or specially painted with such a dye, this will create a wonderful contrast.

Among them, the tradition of Western countries is increasingly being used, when various krashankas are hiding on the site and the task of the children will be to find them all. It will be much more fun if they are not just colorful or ornamented, but made in a manner that children will like. You can see examples of such children's decor in the photo above: testicles turn into fluffy chickens, and into fairy-tale or cartoon characters, and into birds of distant lands. Separately, I want to talk about the rainbow technique, which will allow both to please the kids with the finished result, and the coloring process itself, which will look like a real trick. For it, you will need paints that create a film on the surface of the water, they are called paints for marble technique (marble), if you are working with a workpiece that you are not going to use for food, then the same effect can be obtained using nail polishes. Paints of several colors are poured into the water, then they are mixed, armed with a wooden skewer, to make stains. Holding the workpiece with tweezers or in another way, dip it into water and the paint-film from its surface passes to the shell, forming bizarre, unique patterns. After staining, the work must be dried and covered with a transparent varnish (for an inedible variety).

Do-it-yourself egg decoration for Easter

cute decorating eggs for Easter with their own hands it can be quite simple, you just need to choose for yourself the technique and those tools that you would like to work with the most. For some, wax pencils or acrylic paints will be easy, for others, a marker that allows you to draw the thinnest lines and the most complex patterns.

Despite their simplicity, ready-made patterns can look very impressive and can be successfully used in home decorating for easter. For example, pay attention to the painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must also be completely cooled. Apply small strokes with paint, first draw a few of the largest flowers, then place medium ones between them and complete the composition with the smallest ones. Such patterns will go well with green, floral design is always in fashion.

You can see other examples in the examples above. Braid, woolen threads, twine, fine lace will help you process a dozen eggs in just half an hour so that they become part of a festive composition or an Easter basket.

Easter cake decoration

Before the holiday, we are actively looking for delicious recipes, exchanging experience and buying products for delicious Easter cakes, as they are also affectionately called pasochek. But about Easter cake decoration we often do not think, of course, because white icing and multi-colored sugar dragees on it seem to us ideal recipes that have been tested over the years. In this section, we offer you a little new look at familiar things, using interesting and modern approaches that were previously used in design.

Use sugar paste for Easter cake decorations, photo which you see above, started not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create a decor similar to decorating a birthday cake, and at the same time you can choose whether to follow the traditional color scheme or experiment. You can completely wrap the cake with mastic in different ways, for example, giving it the most even shape, for which you can even cut off the top with an even knife. You can also give it the shape of an egg, decorate it with a painting using sugar pencils. In other cases, white mastic is stretched over the surface in the same way as protein glaze, only in this case you completely control its shape, evenness of distribution, and so on.

For flat, wide Easter cake recipes with photos of decorations may also include decor using mastic. But look at what interesting options there can be, for example, with drawing on a ruddy baking surface with powdered sugar and a stencil. In the same way, you can draw with crushed coffee beans, grated chocolate or cocoa.

Who said that only sugar balls, hearts and similar sprinkles are worthy of being placed on top. In the photo you can see which decorations for Easter buy this year. Delicate mastic violets, pieces of sweet marshmallow marshmallows, fresh berries or marmalade balls, as well as homemade candied oranges. All this will make your Easter cakes unlike all others, which will be identical, like twin brothers.

Easter decoration - photo

Let's look at a few more options decorations for Easter, photo which you can consider in this section. I would like to dwell a little on the use of colored glaze, it makes pastries more elegant, more springy, which befits a real Easter symbol.

Green icing is perfect for pistachio cupcake filling, blue will go well with red berries on top. You can make the icing in the shape of a flower or make it the color of the dough to better emphasize the beauty of the main decoration - fresh spring flowers.

The easiest way to quickly and effectively decorate pasties that are made using the traditional technology is to wrap them in brown wrapping paper and tie them with twine. It will be quite in the spirit of all fashion trends in food design.

For a more romantic presentation, ribbons, lace, which are tied around each Easter cake, are perfect. In the photo you can see various options for this decoration method.

Prepare icing sugar: beat 1 egg white into a strong foam, add about 100 g of powdered sugar, beat until smooth. Pour another 120 g of powder and mix with a spatula until smooth. Let stand 10 minutes, then transfer the frosting to a piping bag fitted with a narrow tip (or transfer to a sturdy plastic bag and snip off the tip with scissors). You will get an excellent icing sugar that dries and hardens very quickly and is very convenient for applying any patterns. To make the top of the cake look a little glossy, brush it with a beaten egg before baking.

Cake with chocolate pattern

Decorate the cake with icing sugar, let it harden completely. Melt the dark chocolate in a bain-marie, let it cool slightly and transfer it to a piping bag (or transfer to a strong plastic bag and cut off the tip with scissors). Decorate the cake with any patterns or the inscription ХВ (Christ is Risen!), Let the chocolate pattern completely harden.

Easter cake with confectionery topping

How else can you decorate Easter cakes? Confectionery caramel topping is a real lifesaver for home baking. To make the cake look elegant, but at the same time not look like store-bought cupcakes, choose a topping consisting of decorations in two or three colors. For decoration, no more than 1 tablespoon is enough: this way it will look harmonious and not too colorful.

Easter cake with candied fruits, nuts and dried fruits

Melt 0.5 cups of sugar in a saucepan by adding a spoonful of water and wait until the sugar turns amber. Using a culinary brush, brush the top of the cake with melted sugar, place dried fruits, candied fruits and nuts neatly and beautifully in the center and brush again with melted sugar. If desired, you can bring the caramel to a darker - tea - color and pour the top of the cake with caramel.

Easter cake with icing sugar and candied citrus fruits

How to decorate Easter cake with candied fruits? Slice a medium-sized orange or tangerine. Put 0.5 cups of sugar in a small saucepan, add one tablespoon of water, melt the sugar over low heat and keep heating until the melted sugar becomes a light yellow color. Place the citrus wedges in a saucepan and cook, flipping them over, until the wedges are caramelized. Transfer the slices to a plate and let cool completely. Decorate the cake covered with icing with the resulting candied fruits.

Easter cake with one-color topping

This decoration looks incredibly stylish! Choose several different decorations of the same color. For example, sugar "pearls" and white caramel topping. Decorate the cake by randomly alternating these decorations. Easter cake recipe step by step

But also decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or confectionery sprinkles, now there are many more options for how to decorate Easter. Even today you can find a lot.

Decorating Easter cakes is like a special kind of art, the housewives swung so widely in Easter creativity. If you are also thinking about how to decorate Easter in an original way, we suggest that you familiarize yourself with the most beautiful options for decorating Easter cakes. And yes, it is not only beautiful, but also insanely delicious.

How to decorate an Easter cake: 11 great decor options

Icing for Easter cake: protein or sugar

Protein or sugar icing is a classic decoration option. It plays an important role, because it is not only the decoration of Easter baking, but also the most delicious part of it.

And white icing is an excellent basis for further decoration of Easter cake. Of course, you can just cover Easter with sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.

Easter chocolate decoration

Chocolate icing for Easter cake or chocolate decorations will give the Easter cake an incredible taste and make it look like a cake. It is better to pour the chocolate icing on the cake when it has cooled slightly and leave until the chocolate has completely solidified. Sweet tooth will appreciate.

Candied fruits and nuts to decorate the cake

Candied fruits, nuts and dried fruits are another great option for decorating Easter cakes. First, cover the cake with icing, sugar fondant or syrup, and put dried fruits or nuts on top. So they will stay on the cap of the Easter cake and will not crumble during cutting or transportation.

Confectionery topping for Easter decor

Another well-known way to decorate with your own hands is to sprinkle it with confectionery sprinkles. This decor is not limited to multi-colored sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Kulich, decorated in this way, will become real.

Easter cake decorations from mastic

If you know how to work with mastic or marzipan, you can try decorating Easter with figures from this confectionery material. And you can also involve children in such a process - they will be happy to help fashion figures from sweet "plasticine".

Decorative painting of Easter cakes

You can also use sugar pencils - these are tubes with colored sugar syrup, which are used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake for Easter will look very elegant.

Decoration of Easter cakes with fresh flowers, ribbons and lace

An easy, incredibly beautiful and delicate way to decorate Easter cakes is to decorate them on top with fresh flowers and tie them with a ribbon or lace. Looks amazing.

Dough decorations for Easter cakes

Figures baked from dough will also be a good decoration for Easter cake. Such an Easter decor will look very harmonious and holistic. Sprinkle the cake with powdered sugar on top and enjoy the beauty.

Zephyr and meringue for decorating Easter cakes

If you decorate Easter cakes with marshmallows, meringue or meringue flowers, it will be non-standard, but very tasty and festive. This option is for those who are not afraid to experiment and surprise.

Easter decoration with fruits and berries

Fresh or canned fruits and berries are also suitable for Easter decoration. It will turn out insanely tasty, useful and original.

Marmalade for decorating Easter cakes

Easter cake decorated with marmalade is an unusual and bright solution for your Easter design. Please your loved ones with an original and delicious baking decor.