Crab stick snacks

We continue to learn to cook crab stick snacks... In the previous article, we have already considered cooking recipes some of them, but recipes snacks there are many.

Today we will introduce you seven delicious and original snacks that use crab sticks. These recipes can be prepared both for a family dinner, as well as they can adequately decorate a festive table.

Snack with crab sticks in nut tartlets

The appetizer in tartlets with nuts has a very unusual taste, the nut platter makes this appetizer very spicy. For lovers of nuts and crab sticks, this appetizer is a real find. Thanks to the nuts, it turns out to be very nutritious, despite the fact that it is very tasty it is simply impossible to eat it a lot.

Snack with crab sticks in nut tartlets

To make a snack with nuts, you will need:

• Crab sticks - 200 g;
• Hazelnuts - 70 g;
• Almonds - 70 g;
• Peeled walnuts - 70 g;
• Mayonnaise - 150 g;
• Ready-made waffle tartlets - 25 pieces.

Let's start cooking:

Step 1. Cut the crab sticks very finely, you can grate them on the coarsest grater, you can also pass them through a meat grinder with a coarse mesh. They must be very small in order to combine well with the nuts into a homogeneous mass.

Step 2. First fry the walnuts a little in a dry frying pan, then, while still hot, grind them in a mortar or chop them with a rolling pin. Don't make them too small, they shouldn't turn into flour.

Step 3. Preheat the almonds in the oven, do not bake the nuts, they should just warm up and become a little hot. Also grind them in a mortar. The almonds are hard, and if you don't heat them well, then grind them slightly in a coffee grinder, but again not to powder.

Step 4. Heat the hazelnuts in a dry frying pan and grind them in the same way in a mortar.

Step 5. Mix crab sticks with nuts.

Step 6. Add mayonnaise and mix well.

Step 7. Fill the tartlets with the resulting mixture of crab sticks and the mixture of nuts.

You need to fill it immediately before serving, because the wafer tartlets become soaked and sour very quickly.

Your crab stick and nut snack is completely ready to serve!

Snack with crab sticks in pancakes

This appetizer is quite simple in its content, but despite this it turns out to be very tasty. All products are fairly affordable and acceptable to everyone. This appetizer will look very festive on the table.

To prepare an appetizer in pancakes, you will need:

Snack with crab sticks in pancakes

For filling:

• Crab sticks - 100 g;
• Egg - 3-4 pieces;
• Garlic - 3 large cloves;
• Mayonnaise to taste.

For pancakes:

• Egg - 1 piece;
• Milk - half a glass (250 ml);
• Wheat flour - 70-80 g;
• Sugar - 1 teaspoon;
• Salt - 0.5 teaspoon;
• Refined sunflower oil - 2 tablespoons.

Let's start cooking:

Step 1. It's worth starting with pancakes:

1. Take a deep dish for making the dough, break the egg into it, pour the milk over the egg and beat the milk and egg with a whisk.
2. Then add salt and sugar, stir until dissolved.
3. Add half the flour and a pinch of baking soda to the milk, mix well with a whisk.
4. Add 1 tablespoon vegetable oil, stir and now add the rest of the flour and whisk the dough well so that there are no lumps.
5. Put a frying pan on the fire, pour quite a bit of refined vegetable oil on it, when it warms up, pour the dough into the pan, pour no more than one ladle, twist the pan so that the dough spreads throughout the pan.
6. Fry on both sides, remove from the pan, you do not need to grease the pancake with oil. Fry as many pancakes as you can and let them cool while you cook the filling.

Step 2. Peel the crab sticks from the packaging, cut each in half along the stick, cut each half in half lengthwise.

Step 3. Hard boil the eggs, cool them in cold water. Peel and grate on a coarse grater.

Step 5. Peel the garlic and pass it through a press, add to the mayonnaise and mix the garlic with the mayonnaise.

Step 7. Take a pancake, step back from the edge of 5 centimeters, put the egg mass on it according to your taste, put strips of crab sticks on top of the mass. Roll the pancake into a roll. Those 5 cm that you stepped back from the edge can be cut off.

Step 8. Cut off the edges of the pancake roll that have no filling. Then cut the rolls into pieces of any size.

Place the slices upright on a plate and serve.

Bon Appetit!

Snack of crab sticks in squid carcasses

Squid and crab sticks are perfectly combined products, the usual combination of crab salad in a squid carcass gives it a new unusual taste. This dish is baked in the oven and served hot, which makes it even more unusual. Despite the fact that it is served hot, it does not taste worse when it is cold, and it is quite possible to serve it cooled down, like a cold snack.

Snack of crab sticks in squid carcasses

To prepare snacks in a squid carcass, you will need:

• Crab sticks - 100 g;
• Squid carcass - 4 pieces are not very large;
• Dutch cheese - 100 g;
• Boiled rice - 100 g;
• Egg - 3 pieces;
• Mayonnaise - 4 level tablespoons.

Let's start cooking:

Step 1. Remove the skins and entrails from the carcasses if you bought unpeeled. Put water in a saucepan to boil, bring to a boil, add a little water. Dip the carcasses in boiling water, boil them for no more than 1 minute, if they cook longer they become harder. Remove the carcasses from the boiling water and let them cool.

Step 2. Cut the crab sticks into small cubes.

Step 3. Boil the eggs and cool them in cold water. Grate the eggs with a coarse grater.

Step 4. It is best to grate the cheese on the finest grater. Add mayonnaise to the cheese and stir well, it will be easier to distribute the cheese in the filling.

Step 5. Now take the carcasses, fill them well with the filling. Place the stuffed carcasses on a baking sheet lined with foil greased with vegetable oil. You can pour mayonnaise on top of the carcasses.

Step 6. Place the baking sheet in an oven preheated to 180 °, let them bake there for 10, maximum 15 minutes.

Step 7. Remove the carcasses from the oven and cut them into pieces.

Serve the sliced ​​stuffed carcasses.

Bon Appetit!

Cheese roll with crab sticks

This is an incredibly simple dish with just two ingredients. But it's not so simple to taste, it's just incredibly tasty rolls. If you are a lover of cheese and crab sticks, then these rolls will delight you.

Cheese roll with crab sticks

To make cheese rolls you will need:

• Dutch cheese - 400 g;
• Crab sticks - 400 g.

Let's start cooking:

Step 1. The cheese needs to be cut into small cubes, or grated, you can grind it even finer, the size of the cheese plays a role here only in the speed of its melting. Fold the cheese into a plastic bag, choose a larger bag size. This bag will need to be packed in a few more bags so that no boiling water gets inside.

Step 2. Now put a pot of water on the fire. As soon as your water starts to boil, put the cheese bag in there. Let it boil there for 25-30 minutes, during which time your cheese in a bag will melt.

Step 3. While the cheese is melting, you need to prepare the crab sticks.Crab sticks just need to be cut into slices along the stick.

Step 4. When it's time to get the cheese, do everything as quickly as possible.

1. The cheese will need to be unpacked from bags, put on cling film, cover with another piece of film on top. Can be rolled out in the same sachet in which it was simmering, as long as it is large enough.
2. Now quickly roll out the cheese layer as thinly as possible. To keep the cheese soft longer, it is best to spread it on a warm surface, for example, moisten a towel with hot water, squeeze it out and put it on the table and roll the cheese on it.

Step 5. Now spread the crab sticks over the cheese just as quickly.

Step 6. Roll the cheese with crab sticks into a roll. Wrap the roll in plastic wrap and place in the refrigerator to set.

Step 7. After the roll has hardened, cut it into pieces, put it on a dish and serve.

Such a roll can be prepared with any other filling. It all depends on your taste and imagination!

Your cheese rolls are ready!

Temaki crab stick appetizer

Temaki is a semblance of sushi in our manner, so to speak, the appetizer turns out to be very tasty and unusual. You will definitely delight and surprise your guests and loved ones with such a snack. The appetizer will look great on the table laid out on dishes in an oriental style.

Temaki crab stick appetizer

To prepare the Temaki snack you will need:

• Crab sticks - 250 g;
• Dry rice for sushi - 1 glass;
• Nori seaweed - 1 package (15 pieces);
• Fresh cucumber - 200 g.

Let's start cooking:

Step 1. First prepare the sushi rice.

1. To do this, rinse the rice well until the water is clear.
2. Then pour 200 g of rice into a saucepan with rice 250 g of water.
3. Put the rice on fire, it is better if it is weak.
4. Boil it for 10-15 minutes until the water evaporates completely.

You do not need to add water, as soon as it is all gone, immediately remove the rice from the heat. Rice should stand to be infused, while it is infused, it will cool down. There is no need to rinse the rice.

Step 2. Nori needs to buy ready-made ones. 1 pack of 15 tuk is enough for you. Algae are usually sold fully prepared for use. But if they are not ready, then on the packaging you will find detailed instructions. Nori are always in the shape of a long rectangle, cut them into equal squares.

Step 3. Wash cucumbers, dry, cut each cucumber in half and cut the halves into strips. It is better that you get as many pieces of cucumber as there are pieces of crab sticks.

Step 4. Just cut the crab sticks in half lengthways.

Step 5. Now let's start cooking:

1. Take the Nori square, they will need to be folded into an envelope - in the form of an Arrow candy.
2. On Nori, place rice evenly over the entire square.
3. Place a slice of cucumber on top of the rice.
4. Place half a crab stick next to the cucumber.
5. Roll the square so that you have an arrow-shaped candy.

Place the finished products on a plate and serve.

Your Temaki is ready to eat!

Crab stick rolls with sprats

There are many recipes for snacks made from crab sticks and there are also many snacks with sprats, and this is a two-in-one appetizer, in which sprats are wrapped in crab sticks. Together they create one incredible taste.

Crab stick rolls with sprats

To prepare a snack with crab sticks and sprats, you will need:

• Crab sticks - 400 g;
• Sprats in oil - 250 g;
• Egg - 3 pieces;
• Processed cheese "Creamy" - 150 g;
• Mayonnaise to taste.

Let's start cooking:

Step 1. Boil the eggs, cool them in cold water, peel them. Grate the eggs with the finest grater.

Unfolded crab stick

Step 2. Rub the melted cheese on the very fine grater to make it rub better, first put it in the freezer for 20 minutes. As soon as the cheese is grated, pour a little mayonnaise into it and stir well to get a homogeneous mass.

Step 4. Carefully unfold the crab sticks to form a layer.

Step 5. Put the sprats on a paper towel in order to shake off excess oil.

Place the sprat on a layer of crab stick

Step 6. Now we form the rolls:

1. Spread the layer that turned out from the crab stick with a mass of cheese and eggs.
2. Place 1 whole sprat on the edge.
3. Roll the crab stick into a roll.

Step 7. Put the prepared crab sticks in the refrigerator for 1 hour.

Your crab sticks and sprats are ready to serve!

Crab sticks in fish roll

Everyone loves fish dishes and without it on a holiday, well, absolutely nothing. A fish roll, and even with crab sticks inside, will be a godsend for a festive table. All fish lovers will appreciate it.

Crab sticks in fish roll

To make a fish roll with crab sticks, you will need:

• Crab sticks - 150 g;
• Fillet of sea fish - 600 g;
• Baton - 100 g;
• Milk - 100 g;
• Ground black pepper - to taste;
• Salt to taste;
• Onions - 50 g;
• Dill - to taste;
• Egg - 1 piece.

Let's start cooking:

Place the crab sticks over the minced fish

Step 1. You can take any fish you like. Cut the fish into pieces of any size, it doesn't matter as it will grind.

Step 2. Soak the loaf in warm milk until it swells, then squeeze it out and add to the fish.

Step 3. Peel the onion, cut into pieces and add to the fish and loaf.

Step 4. Stir the fish, loaf and onion. Pass these ingredients through a fine mesh meat grinder.Season the minced fish with salt and pepper to taste.

Step 5. Chop the dill as finely as possible, add it to the minced fish and mix well.

Step 6. Put the minced meat in a thin layer on plastic wrap in the shape of a rectangle.

Step 7. Place whole crab sticks in the center of the minced meat.

Roll up the roll and tie the edges of the film

Step 8. Roll the roll into a sausage shape.

Step 9. Wrap the edges of the film well, tie the edges with thread.

Step 10. Put the roll in several plastic bags.

Step 11. Now we will cook our roll:

1. Take a saucepan suitable for cooking a roll, put a cloth on the bottom, this is necessary so that the packages do not melt on the bottom of the pan on the fire.
2. Put the roll in a saucepan, cover with cold water and put on fire.
3. After the water boils, boil it for 1 hour.
4. Remove the pan from the heat, let the roll cool down with the water until you can lower your hand freely into the water.
5. Gently remove the roll from the water, it will be still warm, and, if necessary, you can correct its shape.

Step 12. Send the roll to the refrigerator for 2-3 hours.

Seafood is a necessary part of any person's diet, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.

Classic Crab Sticks and Rice Salad Recipe

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

• Crab sticks (or the so-called crab meat) - 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions - 1-2 pcs., Depending on the size.
• Chicken eggs - 3 pcs.
• Rice - 100 gr.
• Mayonnaise - to the taste of the hostess.

Cooking algorithm:

1. The first step is to boil chicken eggs and rice. Rinse the groats, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of boiling the cereal, it will acquire a beautiful snow-white color and a slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Throw in a colander with fine holes, rinse, cool to room temperature.
3. Boil eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water, to cool, peel.
4. Peel the crab meat from the film. Peel and rinse the turnip onions.
5. You can actually start preparing the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
6. Open the canned corn, drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. Such a salad can serve as a side dish for meat, fish, or be an independent dish.

Fresh Cucumber Crab Salad Recipe - Photo Recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions, or cucumbers are great options.

It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stalk and inflorescence. We cut them into cubes.



Pour the chopped cucumbers into the dishes for the crab sticks.



The eggs, which we boiled a little earlier, will also be cut into cubes, like the previous ingredients.



Pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. We first drain all the juice from it. Otherwise, the salad may come out too wet. Cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste and only after that it may be necessary to salt.



We transfer the salad from the saucepan to a beautiful dish and put it on the table.

How to make corn crab salad

Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

• Crab sticks - 400 gr.
• Canned corn - 350 gr.
• Mayonnaise - 150 gr.
• Chicken eggs - 5 pcs.
• Bow (feather) - 1 bunch.
• Rice - 100 gr.
• Parsley - 1 bunch.
• Salt.
• Dill - 1 bunch.

Cooking algorithm:

1. Such a simple dish can be prepared without rice (less work) or with rice (more work, but also product yield). Rinse the rice with water, put it in salted boiling water, cook until cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
2. Boil eggs until cooked, state - hard boiled, time - 10 minutes. Drain the water from the corn. Rinse greens, dry.
3. You can start, in fact, to prepare the salad. First, chop the sticks, eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, combine corn, rice, chopped sticks, eggs. Season with salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of the salad look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad juicier, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.

Ingredients:

• White cabbage - 200-300 gr.
• Crab sticks - 200 gr.
• Onion (small head) - 1 pc.
• Canned corn - ½ can.
• Lemon - ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will give juice, and also - the dish looks more appetizing.
2. Cut the sticks across or into medium-sized cubes.
3. Put chopped cabbage, chopped sticks, half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over prepared ingredients. Salt lightly, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

• Crab sticks (crab meat) - 200 gr.
• Tomatoes - 300 gr. (4-5 pcs.).
• Hard cheese (such as "Holland") - 250-300 gr.
• Garlic - 2 cloves.
• Mayonnaise (to the taste of the hostess).

Cooking algorithm:

1. The tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice "in the cut".
3. Cut the tomatoes and sticks at the request of the "cook" - into small cubes, strips. Grate the cheese using a medium-sized grater.
4. Put half of the crab sticks in a glass salad bowl, grease with mayonnaise with garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
5. Then repeat once more the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be cheese.
6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice hostess will also make yummy.

Ingredients:

• Crab sticks - 240 gr.
• Hard cheese (like "Holland") - 200 gr.
• Chicken eggs - 4-5 pcs.
• Salt.
• Garlic - 1-2 cloves (depending on size)
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First, you need to boil the eggs - you need to put them in boiling water, slightly salted so that they do not burst.
2. The cooking process is 10 minutes, then they are quickly immersed in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make bean crab salad

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in cans with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.

Ingredients:

• Ready-made canned beans - 1 can.
• Crab sticks (or meat) - 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs - 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard boiled - 10 minutes). Cool the eggs and peel them. Cut into cubes (large or medium - optional).
2. Free the crab sticks from the packaging, cut each into cubes or slices.
3. Rinse the greens, put them in ice water for 10 minutes, dry them. Drain the water from the beans.
4. Put the cooked ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens there. Season with salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.

Red Sea salad with crab sticks

Another dish, which is based on crab sticks, consists of available products, it is easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) - 200 gr.
• Juicy, ripe tomatoes - 3-4 pcs.
• Red (Bulgarian) pepper - 1 pc.
• Garlic - 1-2 cloves.
• Hard cheese - 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. You don't need to cook anything (fry, boil) for the salad beforehand, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stalk, cut into long thin strips with a very sharp knife.
3. Wash the Bulgarian pepper, remove the "tail" and seeds, also cut into strips.
4. Then carry out the same operation with crab sticks: peel and cut.
5. Grate cheese (you can choose large or medium-sized holes).
6. Peel the garlic, rinse, crush with a knife, salt to let in more juice, move with mayonnaise.
7. In a glass salad bowl, mix the food, season with garlic-mayonnaise sauce, do not add salt.

Pineapple crab salad recipe

It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

• Sticks - 1 pack (200 gr.).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese - 200-250 gr.
• Bulb onions - 1-2 pcs.
• Canned pineapple slices - 1 can.
• Chicken eggs - 4-5 pcs.

Cooking algorithm:

1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (state - hard boiled), cool, cut the proteins into cubes, mash the yolks with a fork in a separate plate.
3. Drain the pineapple filling.
4. Grate cheese (grater with fine or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, rinse with water.
6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - proteins, chopped onion half rings, pineapple cubes, grated cheese. There is a layer of mayonnaise between the ingredients.
7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.

How to make crab salad in layers

One and the same salad can be served in two different ways, households will not even believe that it is one and the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can put the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.

Ingredients:

• Crab sticks - 200 gr.
• Mayonnaise.
• Apple (sweet and sour) - 1 pc.
• Salt.
• Chicken eggs - 4 pcs.
• Fresh carrots - 1 pc.
• Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, cleaned. Separate from each other by cutting into different containers, whites and yolks.
2. Chop the sticks into strips.
3. Wash the apple, cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Put in a salad bowl in turn - sticks, apples, whites, yolks, carrots, cheese. In this case, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to carry out a creative experiment in the kitchen and surprise the household.

Ingredients:

• Sticks - 200 gr.
• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs - 5-6 pcs.
• Carrots - 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for decorating a dish.

Cooking algorithm:

1. According to this recipe, onions need to be pickled. To do this, cut it into strips, put it in a porcelain bowl. Season with salt, add sugar, pour over with apple cider (ideally) vinegar.
2. Stew carrots in oil until soft, cool.
3. Remove the packaging from crab sticks, cut into slices or cubes.
4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
5. Drain the filling from the canned mushrooms, cut into slices.
6. Mix the prepared foods in a deep bowl, then gently transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

• Crab sticks - 240-300 gr.
• Rice (long grain) - 150 gr.
• Corn - 1 can.
• Sweet and sour apple - 1-2 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
2. Boil eggs - 10 minutes, also cool, peel.
3. Cut sticks, boiled eggs and apples in the same way - into strips.
4. Add rice, corn grains to the same container.
5. Season with mayonnaise, add a little salt.
6. A little greenery turns an ordinary salad into a culinary masterpiece that friends and colleagues will surely appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.

Ingredients:

• Crab sticks –340 gr.
• Corn - 1 can.
• Eggs - 4-5 pcs.
• Greens (dill) - 3-5 branches.
• Hard cheese - 200 gr.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (the norm is 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, sticks into cubes.
3. Squeeze the garlic into mayonnaise, leave for 10 minutes, to infuse.
4. In a salad bowl, mix all the chopped ingredients, add corn and chopped dill.
5. Stir gently, then season with mayonnaise, add a little salt.
6. The light scent of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks - 1 pack.
• Canned milk corn - 1 can.
• Boiled eggs - 4-5 pcs.
• Carrots - 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate.
2. Boil chicken eggs, grate.
3. Place the corn on a sieve.
4. Cut the sticks into slices.
5. In a container, mix the components of the salad, pour with mayonnaise, mix again.
6. Now put in bowls or in a salad bowl, sprinkle with herbs.

Fancy Korean Crab Salad

"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

• Crab sticks - 200-250 gr.
• Korean carrots - 250 gr.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

1. Cut carrots finely enough, cut cucumbers and crab sticks into strips, and boiled eggs into cubes.
2. Throw ½ cans of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from the real crabs in the sticks, and the modern product is made from ground fish.

Ingredients:

• Sticks - 100 gr.
• Boiled chicken meat - 100 gr.
• Canned corn - ½ a regular can or a small can.
• Boiled chicken eggs - 3-4 pcs.
• Fresh greens.
• Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half breast) with onion, salt, seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn on a sieve.
4. Boil the eggs (10 minutes), cool. Then cut them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.

Ingredients:

• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Crab sticks - 200 gr.
• Hard cheese - 100-140 gr.
• Lemon juice - 1-2 tbsp l.
• Garlic - 1-2 cloves.
• Oil (preferably olive)
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
2. Cut crab sticks into slices or cubes, grate cheese or cubes.
3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour the mixed ingredients with aromatic sauce and serve.

Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and aromatic, but they look just gorgeous.

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Crab stick appetizer is a simple and tasty dish. With their help, it is easy to diversify the usual menu. Once you've cooked the soup for a few days, you can customize each meal with a different snack. So you don't have to cook something new every day, and households cannot complain about the monotony of food.

Crab sticks are a product that appeared in our company relatively recently, but quickly conquered the market. This is due not only to the fact that they are a ready-made and tasty solution. Crab sticks have a flavor that is easy to combine with other ingredients. Therefore, many salads and snacks immediately appeared with them.

The main thing is to choose quality crab sticks. They should be smooth, neat and beautiful. The light part is necessarily white, not gray or yellowish. Quality crab sticks are neatly tinted pink on one side with no blemishes or streams.

The quickest way to test the quality of a crab stick is to unwrap it. If it unfolds easily, then the product is good. No - too much starch, little minced fish and the product is of poor quality.

How to make a crab stick snack - 15 varieties

A very quick but tasty snack option. And thanks to its spectacular design, it can be safely served on the festive table.

Ingredients:

• crab sticks - 200 grams;
• hard cheese - 80 grams;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• Dill;
• mayonnaise.

Preparation:

Boil hard-boiled eggs and peel them. Separate the yolks from the whites, rub the whites into one plate and the yolks into another.

Rub cheese, garlic into a plate with proteins, add dill and mayonnaise, and mix thoroughly.

We take out the crab sticks from the package.

Crab sticks unfold more easily if you put them in hot water for half a minute.

We unfold the crab stick, grease it with the filling and roll it into a roll. Lightly grease the edges of the stick with mayonnaise and dip in the yolk.

A variant of the elegant serving of the well-known salad of processed cheese and eggs with garlic.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 100 grams;
• egg - 1 pc.;
• dill - a small bunch;
• garlic - 2 cloves;
• mayonnaise - 20 grams.

Preparation:

Boil and peel eggs. Grate the processed cheese, eggs and garlic. For garlic, you can use a garlic press. Rinse the dill and chop finely. Mix everything with mayonnaise.

Unroll each crab stick, grease with filling and roll up again.

An original way to prepare a light snack, use canned fish with crab sticks. This method - the use of similar products in different forms gives a delicate taste.

Ingredients:

• canned fish (salmon, or pink salmon) - 1 can;
• egg - 3 pcs.;
• onion - 1 pc.;
• salt, pepper - to taste;
• mayonnaise.

Preparation:

Finely chop the onion and immerse it in cold water for 10 minutes to remove the bitterness. Boil eggs.

Open the canned food, and knead with a fork until smooth.

Grate the eggs, mix all the ingredients. Add mayonnaise.

Expand the crab sticks, coat each layer and gently fold. Cut the rolls into small pieces.

Red fish is a very tasty and healthy product that is often used in the preparation of snacks. A crab stick roll will become a beautiful frame for the fish. The result is stylish seafood rolls.

Ingredients:

• crab sticks - 8 pcs.;
• cucumber (small) - 1 pc.;
• spreadable processed cheese - 1 pack;
• hard cheese - 50 grams;
• smoked trout, or salmon - 150 grams.

Preparation:

Peel the cucumber and cut into small cubes. Grind hard cheese. Cut the fish into thin slices.

Expand the crab stick. Brush the surface with melted cheese. Top with red fish, cucumber slices and sprinkle with grated cheese. Roll up. Cut into small pieces and place on a plate.

Dishes wrapped in pita bread are good because they are convenient to take with your hands. It turns out an appetizer for any event. You can cook it as a dish for every day, or you can cook it on a festive table.

Ingredients:

• crab sticks - 1 pack;
• processed cheese - 2 pcs.;
• Armenian lavash - 2 sheets;
• egg - 5 pcs.;
• garlic - 2-3 cloves;
• mayonnaise - 200 grams.

Preparation:

Boil eggs, put to cool and peel.

Grate cream cheese, add chopped garlic and half mayonnaise. Mix well.

Finely chop the crab sticks. Grate eggs. Stir eggs with chopsticks and mayonnaise.

Spread the first pita bread with the crab stick filling. Grease the edges well with mayonnaise so that they are not dry. Roll up the roll and set aside.

Take the second pita bread and brush with the cheese mixture. Place the first roll on top and roll tightly into one roll.

Wrap in plastic wrap and put in the refrigerator for soaking for at least one hour.

The greens in the appetizer make the pita bread not only tastier and healthier, but also create a more attractive appearance of the dish.

Ingredients:

• lavash - 3 pcs.;
• crab sticks - 1 pack;
• egg - 3 pcs.;
• cheese - 250 grams;
• mayonnaise - 250 grams;
• garlic - 3 cloves;
• greens - a bunch.

Preparation:

It is better to take several plates in order to grind all the ingredients in advance, and then just lay them out. Boil eggs, peel and grate. Grate cheese on a coarse grater. Finely chop the crab sticks, or also grate.

Finely chop the herbs, pass the garlic through a press and mix with mayonnaise. It makes a delicious sauce.

Divide the lavash into parts.

We take the first sheet of pita bread, grease it with sauce and lay out the first layer - crab sticks. Put the second sheet on top, grease with sauce and lay the eggs on top.

Grease the third layer with the remains of mayonnaise and sprinkle with cheese. We fold everything into a tight roll. We clean in the refrigerator for several hours for impregnation.

At various feasts, crab sticks with cheese and egg in pita bread are very often served. Using an unusual sauce will help to make this dish tastier and more interesting. You will not waste much time, but the dish will have a bright aftertaste.

Ingredients:

• lavash - 3 pcs.;
• crab sticks - 2 packs;
• cheese - 250 grams;
• For the sauce:
• pickled cucumber - 5 pcs.;
• dill - a small bunch;
• mayonnaise - 400 grams;
• garlic - 4 cloves.

Preparation:

Freeze the crab sticks beforehand to make it easier to rub. Grind them on a grater. Grate the cheese.

For the sauce, grate pickled cucumbers. Finely chop the dill. Add chopped garlic to the mixture and add mayonnaise.

Grease the pita bread with sauce and spread the crab sticks and cheese on top. Gently roll up the roll. We wrap it in cling film and put it in the freezer.

For lovers of spicy snacks, a roll with crab sticks and Korean carrots is suitable. Layers of different colors look more beautiful than regular uniform rolls. Mayonnaise in the recipe can be replaced with sour cream.

Ingredients:

• lavash - 1 pc.;
• Korean carrots -100 grams;
• hard cheese - 100 grams;
• crab sticks - 100 grams;
• cucumber -2 pcs.;
• eggs - 3 pcs.;
• bacon - 100 grams;
• mayonnaise - 100 grams.

Preparation:

Finely chop or grate all the filling ingredients (cheese, bacon, cucumbers and eggs). We divide the crab sticks into a pink part and a white one. We lay out all the blanks on different plates.

We unfold the pita bread, coat with mayonnaise, and lay out the filling row by row, alternating colors. Carefully, trying not to mix the stripes, roll up the pita bread. We put it in a cold place for half an hour.

The original way of serving allows you to transform familiar dishes in a new way. A regular salad of crab sticks, eggs and cheese can be beautifully served on the table by rolling up cute balls from the mass. You can put them separately on a dish, or, for the convenience of guests, you can put each ball right on the toast. This way the mass will not dry out, and the sandwiches will stay fresh and attractive longer.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 2 packs;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• mayonnaise.

Preparation:

Rub all ingredients on a fine grater. We divide the grated crab sticks into two parts - one will go into the total mass, and the other for decoration.

We mix all the ingredients, add spices to taste and mix with mayonnaise.

Using two spoons, roll a small ball out of the mass. Dip it in crab sticks and put it on a plate. We continue until the mass ends.

Many housewives are accustomed to adding crab sticks to salads, but an equally tasty snack can be obtained by lightly frying crab sticks in batter.

Ingredients:

• crab sticks - 300 grams;
• vegetable oil - 1 tsp;
• lemon - 1 pc.;
• egg - 3 pcs.;
• flour - 2/3 cup;
• milk - 1/2 cup;
• greens - 5 branches.

Preparation:

First, marinate the crab sticks. We clean them from packaging, put in a bowl, sprinkle with lemon juice and pour vegetable oil on top. Add spices to taste, mix everything thoroughly and put in the refrigerator for 20 minutes.

During this time, we prepare the batter. Beat eggs and salt until foamy. We dilute the flour with warm milk and pour it into the eggs. Dip each crab stick in batter and send it to fry in vegetable oil. Fry until the stick is golden brown on each side.

To distribute the batter evenly over the stick, you can first dip it on one side, fry it, and then do it again on the other side. The process will take longer, but the sticks will be evenly covered with batter.

They say that almost any dish can be improved by adding melted cheese to it. Perhaps this is an exaggeration, but crab sticks in batter with cheese are very tender and almost melt in your mouth.

Ingredients:

• crab sticks - 200 gr.;
• cheese - 50 grams;
• eggs - 2 pcs.;
• sour cream - 2 tablespoons;
• garlic - 2 cloves;
• flour - 80 grams.

Preparation:

Chop the garlic and grate the cheese. Beat eggs with spices, add sour cream and cheese with garlic to them. Mix everything well.

Sift flour and add to batter for viscosity. Dip crab sticks in batter and fry for 2-3 minutes on each side.

It is easy to give a snack in a dough with you to a child to school, to a husband to work, or to take with you on a trip. You don't have to worry that on the way it will be remembered, crumbled, or disintegrated. Although this appetizer is best eaten hot while the cheese is slightly melted.

A crab stick snack is a great option for a festive table if guests are already on the doorstep. This product is combined with processed cheese, cottage cheese, and is suitable for filling tartlets. Sticks are sold ready-made and do not require heat treatment. They make bright, mouth-watering and original snacks for every taste.

Rafaello snack

The recipe for the "Rafaello" crab sticks has already become a classic. To prepare it, you will need 250 g of sticks, 3 boiled eggs, 200 g of processed cheese and mayonnaise to taste. As a result, you should get dense balls with a red and white powder.

To make the processed cheese easy to grate, put it in the refrigerator for 15-20 minutes.

Fried crab sticks stuffed with cheese

There is an easy way to quickly make a hot crab snack. For her, you need 400 g of the main ingredient, 200 g of processed cheese, mayonnaise, 3 eggs, a few tablespoons of flour, a spoonful of kefir, salt and pepper to taste.

Cooking steps:

Serve the stuffed crab sticks with sauces. This dish goes well with honey-mustard sauce with spices, cheese or garlic. They are also easy to make at home.

Puff pastry "fingers"

Another simple crab stick snack recipe is made with puff pastry. The dish is baked in the oven and can be served hot or chilled. For 250 g of dough, you will need a package of crab sticks (180 g), cheese slices and a mixture of spices.

Cooking steps:

A crab stick and cheese snack is a simple yet satisfying dish. It is convenient to take it with you as a snack and is appropriate to offer guests to the table. Serve with a light homemade honey and mustard sauce.

Recipes for snacks from crab sticks with photos can be found in huge numbers. This product can be used to prepare hot and cold dishes, slices, tartlets and many other options. Sticks do not go well with main dishes of fish or meat, but they go well with any cuts or are used as an aperitif. Due to their unusual taste, they can be the main ingredient for bright and original appetizers.

Amazing rolls with crab sticks - video

Stuffed crab sticks - recipe video

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive, and most importantly tasty. The simplest recipes are a huge number of salads with crab sticks. For example, everyone's familiar salad with crab sticks and corn. Not a single modern feast can do without it. But the dishes made from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, crab sticks in batter, etc.

Due to its original and not very bright taste, crab sticks go well with most products, which makes it possible for chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that crab meat is absent in crab sticks. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out to be so mouth-watering that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is an excellent quick and original solution for any table. Crab sticks do not need to be cooked, however, some recipes include frying them. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try it yourself how quickly and easily you can prepare any dish from crab sticks. The recipes for these dishes are varied and plentiful. For example, prepare any salad with crab sticks, you can think of the recipe yourself, since this product responds to any culinary innovation. And one more thing: take a look at the pictures of dishes made from crab sticks. Their photos are so colorful and appetizing that it is impossible to ignore these recipes.

The main advice if you are cooking crab sticks is the recipe with the photo should become your guide in the kitchen;

High-quality sticks are easily unfolded into leaves, do not wrinkle or break, even slightly spring;

Buy crab sticks from well-known large manufacturers, they do not use artificial colors and have the most natural and therefore useful composition of components;

Sparkling and dry white wines are served with crab stick dishes;

The calorie content of a natural product does not exceed one hundred calories per one hundred grams of crab sticks, therefore, dishes made from them are considered dietary;

If “surimi” does not appear at all among the composition of the components on the packaging of sticks, then you should understand that these crab sticks are made from soy protein or starch. You will not be poisoned with them, but there is no particular benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.