Wine made from moldy jam. How to make wine from old jam at home: a simple and economical recipe

16.11.2021 Lenten dishes

On the eve of the next berry season, you should not dispose of sweet supplies, which for some reason remained dozing in the cellar.

Even if your favorite twist is very old, you can try yourself as a home winemaker and make delicious wine from raspberry fermented jam. As a result of minimal effort and expense, we will get an excellent intoxicating drink, which will preserve all the vitamin riches of the main garden berry!

Winemaking from jam: the main principles

The raspberry jam wine, beloved by many ladies, will turn out tasty and healthy from almost any raw material. So, in home winemaking, raw materials with an expired shelf life - one or even two years ago, are useful!

Raspberries rubbed with sugar, which have not withstood the test of time and fermented, will also do. Experienced home winemakers claim that wine made from sour raspberry jam is no worse than from fresh berries.
If even the smallest hints of mold appear on the jam, it must be disposed of without regret and immediately. Dealing with such risky raw materials is a thankless job that may not be successful. Plus, mold is a health hazard, so don't risk it.
All utensils and tools that we will use to make homemade wine from fermented or sour raspberry syrup must be sterile.
In the absence of professional water seals, it is quite possible to use rubber medical gloves in order to control the fermentation process, but only necessarily new ones.
To make a wine made from raspberry jam tasty and healthy, you need to strictly adhere to the temperature recommendations. But the amount of sugar proposed in the recipes can be varied based on your own taste preferences.

Raspberries are a pretty sweet berry, so to get a dry variety of homemade wine drink, you can add a little more sour jam to the wort during the fermentation stage, for example, cherry or currant jam.

We will get an incredible aroma and a very pleasant unpleasant taste!

In home winemaking, any dish except metal is used, since it is prone to oxidation.

Raspberry jam wine: a step by step recipe

Ingredients

Old raspberry jam- 1 kg + -
- 1 l + -
- 1 glass + -
Unwashed raisins - a handful + -

How to make wine from fermented raspberry jam

First, mix the jam and water at room temperature, then add raisins there (you cannot wash - natural yeast will be washed off).
The next step is to add half of the sugar. We dissolve it completely.
Having filled the glass container by 2/3 of its volume, we put on a medical glove on top. We make a small hole in one of the fingers - gases will escape through it during fermentation.
We place the wine bottle in a warm (average temperature - 25 ° C) away from direct sunlight. The home of the mash in a secluded place is several weeks. When the upper fermentation is over (we will recognize this by the lowered glove and the raising of the berry base to the surface of the mash), we proceed to the next stage.
We strain the fermented wort through cheesecloth, taste it and, if it is not sweet enough, add more sugar.
After sweetening the drink a second time and pouring it into a clean bottle, put on a glove and again place the semi-finished wine from raspberry fermented jam in the heat.
When the stage of lower fermentation is completed, and we learn this by the appearance of a thick sediment at the bottom of the bottle and the clarification of the drink, it will be necessary to pour the drink into smaller portioned containers using a flexible tube.
We tightly cork the bottles filled almost to the top and this time send them to a cool dark place for maturation.
Occasional sludge is completely normal. As soon as it appears, the almost finished drink will need to be poured into clean containers and placed again in a dark cool.
The maturation period of homemade wine obtained from fermented raspberry jam is on average 2-3 months. Its duration depends on the sweetness of the drink, the quality of berry raw materials, adherence to technology and many other factors.

The indicator of the readiness of homemade raspberry wine is the absence of sediment, transparency, rich taste with a strength of about 10%.

Wine made from wine yeast jam

Ingredients

Raspberry and currant jam - 1.5 l.
Boiled warm water - 1.5 liters.
Sugar - 2.5 cups
Homemade wine yeast - 2-3 tbsp
Dark unwashed raisins - 1 handful.
Clean water - 1 glass.

First, let's "grow" homemade yeast. To do this, slightly heat half of the water, dissolve the sugar in it, cool it down, add the rest of the water.
Pour unwashed raisins into a sterile bottle with a wide neck, fill it with sweet water. The total volume of the mass should not exceed 2/3 of the capacity of the vessel.
Having sealed the bottle with something that allows air to pass through well, we will place the container in a rather warm place. You can put it on a sunlit windowsill (in summer) or closer to the battery (in winter).
During the day, the contents of the jar need to be shaken - so the floating raisins will be constantly wet and not moldy. After 4-5 days, vigorous fermentation will end - the yeast is ready. You can store the unused part for no more than 10 days and only in the cold.
Now let's start making wine with raspberry jam. We mix water at room temperature and jam, add half of the sugar. When the grains dissolve, put in the yeast, stir. We cover the bottle with gauze and send it to heat for a couple of weeks.
When bubbles stop forming in the container and the smell of mash disappears, and the pulp (berry pulp) rises up, you can filter the semi-finished drink.
We taste it and add, if necessary, more sugar, dissolving in some of the expressed liquid, and then pour it back.
We put on a glove and send it to the warmth to wander around. The glove is deflated - fermentation is over.

We pour almost finished homemade wine into bottles, leaving the sediment in a large container, close it - and for ripening in the dark and cool! In the process, we will periodically drain the wine from the lees into fresh, clean containers.

The strength of the finished wine can be increased by adding alcohol in the amount of 2 to 15% of the total volume of liquid.

The drink is fixed before it is sent for aging. It should be borne in mind that the more alcohol in the wine, the harder its taste will be.

Any product made with your own hands usually turns out to be not only tasty, but also healthy. The same can be said for raspberry jam wine if you know how to make it at home and store it properly.

With its unsurpassed taste and delicate aroma, no store-bought drink can be compared! So do not rush to pour out the old twists - they may still come in handy ...

Everyone who makes preparations for the winter sooner or later finds old, candied or fermented jam in their stocks. Then a dilemma arises: what to do with this good? It's a pity to throw it away, but you can only eat fresh product with pleasure.

Here's a hint: you can make wine from old jam at home. And what's more, we will share with you the simplest and most successful recipes for homemade wine from jam.

You can make this delicious alcoholic drink from old, candied or fermented, and from fresh jam. This homemade wine turns out to be aromatic, tasty and very strong - up to 10-14 degrees. If the jam is candied, it must be preheated to dissolve the sugar.

Important! It is forbidden to use moldy jam. It can affect both the quality of the wine and your health!

If mold appears in the jam jar, then the best solution is to throw out the entire jar. Some remove the moldy layer on top and use the leftover jam, mistakenly believing that the problem has been fixed, but mold spores are infiltrating the bottom of the jar without the human eye being able to see them.

The process of making homemade wine from jam is very simple, but rather lengthy - the wine can ferment for four to five months, but not always. It depends on what kind of jam you use, as well as the need to add or not add sugar. But on average, the whole process can be described as follows:

The first step is to prepare the container in which the fermentation process will take place. The container should preferably be glass.
It is advisable to thoroughly rinse it with a warm solution of soda before use, rinse it with warm water, and then pour over it with boiling water.
To make wine, you also need a 1-to-1 ratio of sweet and slightly warm boiled water to the jam. They should mix well.
The calculation is as follows: add 100 grams of sugar and a handful of raisins to a 3-liter mixture.
Then add another 100 grams of sugar to the mixture from the pulp and pour it into a prepared clean glass container. In it we filter the rest of the wine through cheesecloth.

Homemade wine can be made from any fruit and berry jam - apricot, peach, currant, raspberry, apple, pear and so on.

The most delicious wine is made from strawberry, currant, raspberry jam. However, this is for our taste. You can experiment, and probably your favorite can be homemade homemade wine made from apples, pears, apricots. And you can prepare several types of wine at the same time and spend long winter tasting evenings choosing the most delicious drink. Below you will find simple and affordable recipes for delicious homemade wine from different types of jam.

Homemade Jam Wine Recipes

In fact, a second life in the form of wine can be given to every can of homemade sweet preserves. However, we want to warn you that it is undesirable to mix different types of jam in one container. This will spoil the taste of the drink.

Important! Since different amounts of sugar are used to make different types of jams, it will be a matter of time and personal taste to choose proportions when making wine. Typically, 20% sugar is added based on the total volume of the liquid.

Homemade raspberry jam wine: a simple recipe

To make raspberry wine you will need:

liter of jam
150 g raisins
two and a half liters of boiled water, cooled to 36-40 degrees.

Preparation:

We remove the pulp and filter the drink as described at the very beginning of the article, and pour it into a clean glass container, close it tightly with lids.

Strawberry jam wine at home - recipe

For 1 liter of strawberry jam, take 130 g of raisins, 2.5 liters of boiled warm water and do the following:

Mix until smooth the water, jam and raisins and pour the mixture into a clean container, filling it two-thirds full.
Then cover with a punctured glove and leave in a dark, warm place for 20-30 days.
We filter the drink through cheesecloth as described at the very beginning of the article, and pour it into a clean glass container, close it tightly with lids.
We insist for three days. Then, without stirring the precipitate, pour it into bottles.
The wine will be ready to use in three days.

Homemade apple jam wine: the best recipe

Wine made from apple jam at home is made according to the following technology: 1 liter of jam is mixed with 1.5 liters of boiled water, 200 g of rice (unwashed) and 20 g of fresh wine yeast are added to the mixture (but you can also take baking fresh ordinary ones).

The yeast is preliminarily dissolved in a small amount of water. You will need a 3 liter bottle to prepare the wort. further - we follow the instructions:

Mix until smooth the water, jam and raisins and pour the mixture into a clean container, filling it two-thirds full.
Cover with a punctured glove and leave in a dark, warm place until the glove “deflates” and a precipitate is released. It is recommended to drain it with a thin rubber hose and try it. If there is an unpleasant sourness for you, add sugar to the wine (20 grams per 1 liter of wine), stir.
We leave to ferment for another 3 days under a nylon lid.

Did you know that apple wine contains a lot of pectin and iodine, which is very useful for normalizing thyroid function? Homemade apple wine also helps to remove excess salts from the human body.

Homemade currant jam wine: a simple recipe

Ingredients for making currant wine at home:

1 liter of red or black currant jam (two types can be mixed);
200 g of fresh grapes;
200 g rice (unwashed);
2 liters of water.

The technology for making wine is identical to the technology described in the previous sections.

Did you know that currant-based wine strengthens the walls of blood vessels?

Homemade cherry jam wine

The method of making cherry wine does not differ from those given earlier. This wine is made from 1 liter of cherry jam (ideal if the cherry is pitted), 100 g of raisins and warm boiled water. Water must be added so that the three-liter jar is filled with the mixture by no more than 75%.

The liquid is poured into a container, sealed (with a nylon cap, for example) and sent to a dark place with temperatures of +18 ... + 25 ° С.
When the pulp pops up (it usually takes 10 days), it must be collected with a tablespoon into a gauze cloth, after placing a clean bowl or pan under it and squeezing it out. We take the cake out of the gauze and discard it.
Then pour the mixture from the pulp into a prepared clean glass container. In it we filter the rest of the wine through cheesecloth.
We put on a rubber glove on the neck of the container (each finger of the glove must be pierced with a needle so that the fermentation products come out).
We put the future wine in a dark and warm place for 3 months. You can also understand that the fermentation process is over by the glove - when it puffs up again, and the color of the mixture becomes transparent, it means that the wine is no longer fermenting.
At the end of this period, the wine drink is bottled using a watering can, taking care not to disturb the sediment. It usually takes a few more months for the wine to mature completely.

Candied Jam Wine: A Simple Recipe

How to make wine from candied jam? Take 3 liters of any old jam (assorted), add 5 liters of water and, with constant stirring, boil for 3-4 minutes. Then cool the liquid. Pour the drink into a clean and sterilized container, filling no more than 75% - the remaining space will be required for carbon dioxide and foam. Raisins are added directly to the container.

We close the container with a punctured rubber glove and send it to ferment. After 1.5-2 months, the gloves should fall to one side, and the liquid should become transparent with a sediment falling to the bottom. We drain the sediment using a long thin tube, pour the wine into clean and dry bottles.

We close the bottles tightly and put them on their side in a warm dark place for 2 months - to reach.

Candied Jam Wine: Yeast Recipe

There is a recipe for homemade candied jam that uses yeast. However, we want to warn you that this method is undesirable, because in the end it may not turn out wine, but mash.

but if you decide on a wine with yeast, then it is better to use special wine yeast, but you can also use baker's.

So how to make homemade yeast wine:

a liter of old jam;
a glass of unwashed rice;
20 g yeast (fresh).

Prepare a clean, sterilized 3 liter jar and add the ingredients to it. Add 1 liter of boiled water. Cover the container with a perforated glove, place in a warm, dark place. After the sediment has formed and when the drink becomes transparent, strain it into a bottle and refrigerate for several days. If the drink tastes sour for your taste, you can add sugar (20 g / l) or sugar syrup. You can also add spices such as mint, cinnamon, etc. to the finished wine. The spices will give the wine a stronger flavor and more sophisticated taste.

Homemade wine made from fermented jam: a simple recipe

To make wine from fermented jam, take:

1 liter of any fermented jam;
0.5 cups of sugar;
1.5 liters of boiled water (warm);
100 g raisins.

Important! Since there is natural yeast on the surface of the raisins, without which the fermentation process does not start, it does not need to be washed.

Take a container of 5 liters or two 3-liter cans, into which we pour the mixture by two-thirds, no more.

We insist the wine in a warm and dark place for 10 days under lids. After 10 days, drain the sediment, pour the wine into a clean container and, under a glove, return it to a dark and warm place for 1.5 months.

As soon as the glove is deflated, strain the wine through cheesecloth, add 0.5 cups of sugar, pour into a clean container and leave for 2-3 months. After two months, the wine will be completely ready for use.

Storing homemade wine from jam

At the end of fermentation, the bottled wine is stored in a dark, cool place. This is why a refrigerator or basement is perfect for this. The main thing is that the temperature does not exceed + 16 ° C. The shelf life of homemade wine is three years.

Now you know a few recipes on how to make homemade wine from jam, and the question of how to empty the shelves from old and fermented preservation disappears by itself.

Make delicious homemade wine, experiment with recipes, but remember that alcoholic beverage, no matter how tasty, should be consumed in limited quantities.

If you conduct an audit of many housewives in the bins, you can probably find several jars of expired jam. Nobody will eat such a blank, but it’s a pity to throw it away. Do not be upset about this, because you can make delicious wine from old jam at home.

If you strictly follow a simple one, the finished drink will turn out to be no worse than wine, which is made from freshly picked fruits and berries.

Delicious Fermented Jam Wine Recipe

To prepare an alcoholic drink, you can use currant, raspberry, plum, apple to taste. The main thing is not to mix two different preparations, otherwise the taste of the prepared wine may deteriorate.

Ingredients:

any jam - 1 liter;
raisins - 100 grams;
filtered water - 1 liter.

Recipe:

Pre-sterilize a 3-liter jar. Thanks to the sterilization process, we get rid of all microorganisms on the surface of the container.

Pour the required amount of water and bring to a boil, after which the entire contents should be cooled to room temperature.

Put all the fermented jam into the prepared container. We also add raisins and fill with cooled water. If desired, you can add a small amount of sugar syrup to the jar.

We mix all the ingredients until a homogeneous consistency, seal with a lid and store in a warm place for 10 days. It is desirable to keep the resulting mixture at a temperature of 24 degrees.

The contents of the can must be filtered through several layers of gauze. Pour the resulting wort into a prepared clean jar.

We put on a disposable rubber on top and make a small hole with a fork or needle.

We put on fermentation in any warm place and leave for about 40 days. At the very end, the glove should be completely deflated, and a sediment should fall to the bottom of the container.
We drain the resulting drink to get rid of the sediment, and put it in the refrigerator for three months. After 2-3 months, you can taste the finished wine from old jam at home, cooked in a simple way.

Flavored Apple Jam Drink

The wine, made from expired jam, has a sensual taste and pleasant aroma. It differs from other similar types of alcohol in its sweet and sour aftertaste.

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Ingredients:

apple jam - 1 liter can;
wine yeast - 20 grams;
unwashed rice - 200 grams;
boiled water.

Recipe:

We sterilize the prepared jar or other container with a volume of three liters for 10 minutes, then wipe it dry. We spread it dry and mix it with any apple jam.
Mix warm water with wine yeast until a homogeneous consistency is obtained. Pour the resulting liquid into a container with rice and jam.
All the time, stirring the contents of the jar, add boiled warm water so that the liquid reaches the very top of the container.
Shake well the entire contents of the jar and place a water seal or an ordinary rubber glove on top.
We place our future wine in any warm place and wait until the sediment falls to the bottom. In this case, the liquid should become completely transparent. It is this that we need to drain so as not to accidentally touch the sediment.

When finished, we taste it and add granulated sugar if desired. We put a warm place for three days so that it completely "reaches".

Jam wine without added sugar

If you do not want to wait so long when the wine from the jam is ready, then pay attention to a simple recipe for a drink without sugar. The finished wine can be tasted in a month and a half.

Ingredients:

any fermented jam - 3 liters;
raisins - 1 handful;
filtered water - 5 liters.

Recipe:

We take any old jam to taste and mix with filtered water, put on low heat and continue to cook for five minutes all the time, stirring with a spoon.
Cool the heated mixture at room temperature and pour it into a prepared sterilized container.
We add raisins there, rinse it, there is no need.
To prevent oxygen from leaving the jar during cooking, we put on a disposable glove on top of the container or install a special water seal.

When oxygen ceases to be released, it means that our alcoholic drink is completely ready. We carefully bottle it without touching the sediment.

Now you know that many different wine drinks can be made from fermented and old jams. Experiment with the recipes presented to your liking.

Often, a diligent hostess does not know what to do with stocks of jam, which have been gathering dust on the shelves of the basement or pantry for years, starting to be sugared or fermented. Meanwhile, they can be used - to make homemade wine from jam. For them, ordinary jam, and candied, and even products with signs of fermentation are perfect.

What you need to make wine

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Before making wine from jam at home, you need to prepare a fermentation vessel. Its volume depends on how much product you plan to process. On average, the same amount of water is needed per liter of jam. Adequate space must be left in the container for escaping foam and carbon dioxide. It is desirable that the container is glass, as homemade wine reacts with metal and polymers, acquiring the smell of plastic or iron. A glass bottle with a capacity of 3 or 10 liters is best.

Looking ahead, I must say that you need to pour homemade wine from old jam into glass bottles or. It is best to prepare cork corks for sealing such wine. With them, the wine "breathes", it stabilizes most reliably. Since the best homemade wine made from jam, the recipe for which is given below, is stored in a dark place, it is better to choose bottles for bottling it from dark glass.

Without which it is impossible to make wine from jam, it is without a water seal, which: