Cake from cottage cheese for children at home can be a find, if approaching the process creatively. Many kids with the word semi porridge with indignation knock on spoons on the table, protesting against food that they do not like. Unpleasant when lumps come across in the manna caress.

Another thing is a delicious cottage cheese casserole as a familiar food in kindergarten. Rich and useful food. There are many ways to quick and diverse cooking. But there are the most common, familiar and favorite defensions.

Cashroom casserole like in kindergarten

Each hostess is confident that her recipe is the best. No need to argue about this. A peacemaker will perform a classic casserole, which has many advantages. Judge for yourself:

• does not take much time;
• cook simple and easy;
• in the absence of some ingredients, they can be quickly used in any store;
• the ability to diversify the dish, obeying its own imagination and ingenuity.

Required products.

If adults as children do not mind to pamper themselves and remember childhood, then cottage cheese 0.5 kg is needed, better bazaar and oily. Alternatively, you can use the store product.

• Three eggs;
• Three tablespoons of mankey;
• Teaspoon of food soda;
• One hundred fifty grams of filler: Raisin, Kuraga. At your discretion;
• Slight salt;
• Butter cream for lubricant beam;
• 50 grams of breadcrumbs.

Cottage cheese casserole is preparing as in childhood as follows.

Cottage cheese lumps falling children do not cause their delight. Therefore, homemade cottage cheese or shop curd mass passes through the meat grinder. Separating yolks from proteins. Thoroughly rub yolks with sugar, semolina and raisins.

In another dish, eggs proteins are whipped separately from yolks. This can be done by a wedge or mixer. Anyway, the main thing is that the mass turns out to be air in the form of foam.

The temperature in the oven exhibit 180 0. It is also important to barely lubricate with butter and add a bit of breadcrumbs.

The color and form of dishes do not matter. When the frying cabinet lashed proteins, you need to enter into cottage cheese for several techniques. Then, fill and put in a hot wardrobe. Cooking time 45 minutes. You can periodically check the creation of your hands. Casserole from cottage cheese as in kindergarten is ready. It is served warm. As an addition, we put for children jam, sour cream, honey or condensed milk. Only not the whole set of sweets immediately!

Please note that using flour or starch instead of mankey, the final product will be more calorie.

Curd carrot casserole as in kindergarten

A very useful and quickly prepared dish for those who, with the word dessert, grabs the head and feverishly counts extra calories!

Ingredients that we need:

• 500 grams of low-fat curd;
• two or three flaps of carrots;
• 2 chicken eggs;
• salt and sugar for your taste.

In its composition, cottage cheese-carrot casserole is very simple.

Tableware and tools.

For the preparation of casserole, a small plate is needed, a deep cup and a baking form.

Cooking process.

First, we take for carrots. You can traditionally prepare on the stove. Purified rootpode cook until ready. Periodically check. Cannot digest. After the carrot was welded, we give cool at room temperature or under water. Then we rub on a grade with a medium-sized cell.

You can also prepare carrots in a double boiler. The process will take half an hour. We also give cool and rub.

In a pre-prepared cup, we post a satellular carrot with cottage cheese, add the remaining ingredients. Mix everything thoroughly.

Lubricated baking sheet with sunflower or butter. Who likes how. Do not forget to process edges so that it is not burnt. We lay out the mass, flatter, put in the oven for the preparation with T 0 mode 170 0. After half an hour, the carrot casseroble casserole as in kindergarten is ready. You can get and call relatives to the table. Before the supply, slightly cool at room temperature.

Curd rice casserole as in kindergarten

The usefulness of casseroles is to preserve all vitamins located in products. In this case, we are talking about cottage cheese and rice. With this simple, and a quickly prepared dish will handle any hostess.

For preparation we will need the following ingredients.

1. 1/2 two-chagram rice glass;
2. 0.5 kilograms of fresh cottage cheese;
3. two hundred grams sour cream;
4. eggs 4 pieces;
5. vanillin;
6. salt to taste;
7. 3/4 Sugar glasses;
8. a little raisin.

Curd casserole as in kindergarten cooking recipe:

We put the saucepan and cook rice on medium heat until full readiness. We take out and give cool. It is important that there is no excess water.

While the product cools, engage in eggs. We whip, add other ingredients. Again, we all mix carefully. In the resulting mass lay out raisins and cooled rice.

Preparing a baking sheet. Lubricate it with vegetable or butter. After that, we pour the workpiece and put in the oven for baking. The process takes 45 minutes. In this case, T 0 baking should not exceed 200 0. Curd rice casserole as in kindergarten is ready.

Turn off the oven and leave the dish for 10 minutes. Let it come true. Before serving on the table slightly cool. Delicious curd casserole as in kindergarten is consumed in a cold form. But this is the taste of everyone. To the table you can serve a condensed milk, dried up. It will not be worse. Eat on health!

Curd manna casserole as in kindergarten

Many children do not like semal porridge in its pure form. Parents of small babies with feeding just trouble. Always everything in the manna caress: the table, hands and head of the child. And the casserole, cooked from cottage cheese and mankey kids, fly for both cheeks and on the table order! Adult uncle and aunt, remembering childhood, sometimes indulge themselves useful and delicious food, plunging into carefree time.

Cottage cheese casserole is preparing as in kindergarten easily and simply without any kind. After all, we need to feed the child and pamper yourself.

Ingredients.

For cooking you need to prepare:

• cottage cheese 500 grams;
• sugar - sand 100 grams;
• manka 100 grams;
• milk 50 grams;
• creamy oil 50 grams. It is necessary to bring it until soft;
• egg 2 pieces;
• vanillin 2 grams.

Cooking method.

Cottage cheese through sieve. Then add sugar and eggs. Mix and introduce milk and vanillin. Using a mixer is whipped, gradually sleeping semolina. The main task at this stage is to get rid of lumps.

We give a gun a little climb, asking the harvested mass for 30-40 minutes. After that, I mix again. On the prepared baking sheet, pre-lubricated with butter, lay out the workpiece. We bake at t 0 180-200 0. Preparation time is 30-40 minutes. Curd manna casserole as in kindergarten is ready to eat. It is important to give a little cool and you can enjoy a dish. A condensed milk or honey is fed to the table for diversity.

Add

Curd casserole recipe as in kindergarte is preparing simple and easy. Products can be bought in any supermarket. Their cost will not improve the family budget, but get a lot of pleasure. Bon Appetit!

To prepare a delicious rice casserole, it is important to choose correctly and prepare the ingredients for cooking. For example, on the eve of fig, rinse thoroughly so that the water is transparent.

Rice casserole is obtained very tasty and sweet, thanks to which it will have to taste not only adults, but also for children.

Casserole with rice: classic recipe

Ingredients for cooking casserole with rice

1. Rice of circulation 250 g
2. Chicken Eggs Large Size (Category C1, C0) 4 pcs.
3. Milk 4 cups
4. Creamy oil 80 g
5. Vegetable oil
6. Sugar 1 cup

Sequencing

1. Rinse thoroughly, and then boil it in boiling water for ten minutes. Then drain the water from the pan.
2. In a separate bowl, take the protein to the state of the foam, then add the yolk and turn everything into foam again.
3. Add milk and sugar to the eggs, mix well so that the mass is homogeneous by consistency.
4. Add to rigged butter and egg mixture. Everything is very good and thoroughly mix that the ingredients are evenly distributed.
5. Lubricate the baking shape with vegetable oil and put the prepared mixture into it.
6. Heat the oven to about 180 degrees and put in it the form for baking with rice mass for 40 minutes.

Rice casserole with raisins

1. Rice of circulation 250 g
2. Sugar powder 4 tbsp.
3. Milk fatness from 2.5%
4. Raisin dried 100 g
5. Natural butter 40 g
6. Vegetable oil
7. Chicken egg 2 pcs.
8. Salt on the tip
9. Sour cream fat from 15%

1. Soak the raisins with hot water and let him stand in it for 10 minutes.
2. Rinse the rice under water and boil it in milk until complete readiness. Then drain the milk and let me cool.
3. Separate squirrels from yolks and beat them separately, then connect and add sugar powder to eggs, pinch salt and sour cream. Mix the mixture thoroughly to a homogeneous state.
4. Add an egg mixture to rice, mix well. Then add to the rising raisins and again everything is well and thoroughly mix.
5. Mix the heated butter creamy oil and lubricate this mixture for baking. Put the mixture in the form and bake the rice casserole in the oven heated to 180 degrees for 40-45 minutes.

Rice casserole with fruit in a slow cooker

Ingredients for the preparation of rice casserole

1. Cottage cheese fat 150 g
2. Rice of circulation 150 g
3. Fatty milk 0.5 l.
4. Chicken egg 2-3 pcs. (depending on the size
5. Sour cream 50 g
6. Sugar 50 g
7. Vegetable oil
8. Apple, Peaches 200 g

Sequencing

1. Boil rice in milk until full readiness. This will require 15-20 minutes. Then overtake the rice through the sieve and cool it.
2. Wear eggs with sugar in a separate container.
3. Wash the fruit under water, clean and cut the cubes.
4. Add to the cooled riot eggs with sugar, sour cream and cottage cheese. All ingredients thoroughly mix.
5. Add to rice fruits and again everything is well and thoroughly mix.
6. Lubricate the bowl of the multicooker with vegetable oil and put a mixture into it for baking.
7. Turn on the "Baking" mode and prepare a rice casserole for 45-50 minutes.

Rice casserole is best served with condensed milk or jam. The rice casserole from above can be decorated with fruits and berries. This will give her an additional taste and juiciness.

During the times of Kievan Rus, this dish was called brunt and was prepared from the millet, buckwheat, oatmeal, barley and wheat. Rice casserole is now more popular, it is preparing with the addition of different ingredients: meat minced meat, pumpkins, cottage cheese, berries and fruits. Various options will come to taste and adults and children.

Your kids will eat everything to the last crumbs.

To prepare this dish from the menu of most children's preschool institutions need to be taken:

• 1000 ml of milk;
• 200 g rice cereals;
• 200 g of crystalline sugar;
• 50 g of butter in porridge and a little more to lubricate the baking form;
• 2 chicken eggs;
• 30 g breadcrumbs.

Recipe step by step:

1. Mocked rice cereal to fill with milk, add half the prescription amount of sugar to it and send to fire. After boiling to slaughter porridge 15-20 minutes. In order for the casserole to be the necessary consistency, the cereal must need to rinse at least seven times before transparent water or take the packed steamed rice from the packets.
2. After removing the rice milk porridge from the heat, put into it the butter, mix before it dissolve and leave to cool to room temperature.
3. Separate yolks from proteins and rub with the remaining sugar, then mix them with rice. Squirs to beat the mixer into a stable foam, which neatly spoon to interfere with the other ingredients.
4. The shape for casserole to lubricate with soft butter, sprinkle with breadcrumbs, shifting the rice mass into it and prepare within half an hour at 180 degrees in the oven.

With minced meat

Rice casserole with stuffing in the oven is prepared from the following product set:

• 220 g of round rice;
• 350 g of minced meat;
• 80 g of the splash;
• 90 g of carrots;
• 1 chicken egg;
• 20 g sour cream (mayonnaise);
• 30 ml of sunflower oil;
• 30 ml of drinking water;
• salt and black ground pepper to taste.

How to cook:

1. Wash rice to put in salted water until ready. Meanwhile, do the meat component.
2. Farm first fry slightly on vegetable oil, then add chubby cubes to it and rubbed carrots on the grater. Fire reduce and cook before soft and caramel colors of vegetables.
3. In the lubricated form, half rice is not thick for 2 cm, the roasted minced stuff with vegetables and the next layer - the remaining half of rice.
4. The raw chicken egg is slightly beat with sour cream and water. The resulting mixture is evenly topped with a casserole in the form. This will help bore it and do not fall apart later. Prepare 10-15 minutes at 180 degrees.

Curd-rice casserole

To prepare this delicious dishes from cottage cheese and rice, you will need:

• 350 g of boiled rice or rice porridge;
• 250 g of cottage cheese;
• 100 g of sugar;
• 3 eggs;
• 3 g salts;
• 3 g of vanillina;
• vegetable oil and semolina for form preparation.

Cake sequence:

1. Running cottage cheese through the sieve to connect with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer three to five minutes. Then get dirty with rice porridge.
2. The shape is lubricating with vegetable oil and sprinkle with dry semolina. Transfer into it prepared cottage cheese-rice mass. Bake approximately 60 minutes, the temperature regime is 180 degrees. You can serve in a slightly cooled and cold.

In a slow cooker

For dishes Rice casserole in a slow cooker should prepare the following products:

• 300 g of boiled rice;
• 180 g sour cream;
• 100 g of apple;
• 2 eggs;
• 90 g of sugar;
• 50 g of raisin;
• 15 g of butter;
• 5 g cinnamon in powder.

We prepare as follows:

1. Slowly beat the wedge of sour cream, eggs and 2/3 of the quantity of sugar. Stay in this mass boiled rice and washed raisins, mix.
2. Apple remove the core, cut it with straw and mix with the remaining sugar and cinnamon.
3. In a lubricated electric train, put half of the rice mixture. On her even layer to distribute apple straw, on top - the remaining rice mass, on top of which to decompose small pieces of butter.
4. Prepare casserole using the "Baking" option for 50 minutes. After completing the preparation, give a dish a little cool in a slow cooker, and then turn the steamer to the grille and cool before feed.

Rice cereal casserole

To make a rice milk casket casserole:

• 400 ml of milk;
• 100 g rice cereals;
• 120 g of sugar;
• 30 g of butter;
• 3 yolks of chicken eggs;
• 2-3 g of vanillina;
• salt to taste.

Preparation steps:

1. First of all, cook dairy rice porridge. In a saucepan of suitable sizes, boil milk, pour into it a washed camp, put the oil. Cook until rice is ready.
2. Egg yolks to be confused with sugar and vanilla. The resulting mixture is connected to the rice porridge, after which the weight of the consistency is close to the cream.
3. Shift in the prepared form, which should spend 40 minutes in the oven at 170 degrees

So that the rice cereal casserole was covered with a delicious caramel crust, the shape for it should be lubricated with butter and trigger with sugar sand.

Option for the smallest

Rice casserole as in kindergarten for the smallest is prepared from:

• 180 g risa;
• 500 ml of milk;
• 200 g of sugar;
• 4 eggs;
• 100 g of raisin;
• 100 g of butter;
• 2 g Vanilina.

Priority of actions:

1. Washed rice first peel in water 10 minutes after boiling. Then water to merge, and rice to pour milk heated to boil and cook until complete readiness.
2. Eggs divided into proteins and yolks. The first to beat into the magnificent strong foam, and the yolks to be confused with a vanilla with a vanilla and sugar to the complete dissolution of all grains.
3. Boiled rice mix with soft oil and yolks. After that, with the utmost accuracy, enter the protein foam so that the mass does not opal.
4. Shoot the prepared rice in shape (you can separate portion molds) and bake 35 minutes to a golden crust at 200 degrees.

With fruit and cottage cheese

For the option of rice casserole with cottage cheese and fruit, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

• 100 rice;
• 250 g of cottage cheese;
• 100 g of crystalline sugar;
• 5-10 g of vanilla sugar;
• 2-3 chicken eggs;
• 50 g of butter;
• fruits or berries to taste.

Progress:

1. Washing a rice cereal to boil it until prepared on water or milk.
2. Soft butter, cottage cheese, yolks, vanilla and ordinary sugar to kill a submersible blender to a homogeneous state. Proteins mixer turn into a magnificent foam.
3. Connect boiled rice, cottage cheese and whipped proteins. It is then to shift this mass into the prepared shape, and on top to decompose the washed, dry and sliced \u200b\u200b(if necessary) fruits or berries.
4. Cookcine should be prepared in the oven at 160-180 degrees. Depending on the diameter of the shape, the sweet rice casserole will be ready after 30-40 minutes.

To prepare a rice casserole with an exotic fruit (banana), you will need:

• 90 g rice cereals;
• 250 ml of milk;
• 100 g of bananas;
• 100 g of sand cookies;
• 30 g of sugar;
• 15 ml of vegetable oil;
• 3 g salts.

Description of preparation:

1. Wear a rice croup in milk. The flesh of a banana chopping with circles, and grind cookies into the crumb.
2. The bottom of the rectangular shape for baking with a lubricated butter trigger with a crumb of cookies, to decompose the mug of a banana, which spray half sugar. To shift the porridge to the fruit pulp, trigger it with the remaining sugar and crumb.
3. Cook in a preheated oven approximately 10 minutes, and then shivered from above to a crust under the grill 2-3 minutes.

Casserole with pumpkin

Not only delicious, but also bright vitamin casserole can be prepared from rice and pumpkin. In this case, the following products are necessary:

• 500 g pumpkin flesh;
• 250 ml of milk;
• 200 g of apples;
• 100 g of kuragi, raisin;
• 60 g rice cruises;
• 40 g of butter;
• sugar and cinnamon to taste.

Cooking:

1. From rice on milk prepare crumbly porridge. Pumpkin pulp cut into cubes, and the apple is choking with thin slides. Slightly allowing a sunny vegetable and an apple on creamy oil.
2. At the bottom of the creamy butter, put apples with a pumpkin, trigger with a mixture of sugar and cinnamon, to distribute rice porridge, mixed with dried fruits.
3. The top of the casserole is lubricated with butter and send to the oven for half an hour. The temperature of the oven should be installed at 180 degrees.

Rice casserole, as in kindergarten, is delicious, air, gentle and incredibly fragrant, will like all kids, but adults are unlikely to refuse to portions such a dessert. Rice casserole is perfect for breakfast or snack, it can be served with sour cream or berries, fruits, you can also add a glass of warm milk or tea. In addition to all the products, it is possible to add various additives to the casserole - raisins, candied fruits, dried fruits, nuts, etc. Be sure to try this simple, but very tasty recipe, believe me, your kids will often ask you to cook the casserole again.

Ingredients for casserole:

• rice boiled - 150 g;
• sour cream - 100 g;
• salt - pinch;
• sugar - 1.5 tbsp.;
• manka - 1 tbsp.;
• chicken eggs - 1 pc.;
• butter.

How to cook rice casserole

Prepare all the necessary ingredients on the list. Boil rice in advance. Rice can be used round or long, which you like more. Cooking rice in proportion 1: 2 - to take two parts of the water onto part of the rice. Pour into the finished rice to chinet salt. Separate yolk from the squirrel, yolk add to a bowl with rice, to shift the protein into a clean dry container.

To the edge immediately sour cream and sugar sand. Conventional sugar can be replaced with vanilla.

Beat protein to foam using a mixer. Beat protein at high speeds 3-4 minutes.

Now to pour some semolina cereals, mix everything.

Add a whipped protein in the rice, mix again with neat circular motions.

Let stand up the mass literally a couple of minutes. Heat the oven to 180 degrees.

Molds for casserole lubricate with butter.

Ship the rice dough into the shape and send to the oven. Bake a dish of 25 minutes. Finished rice casserole to serve to the table.

Bon Appetit!

Very useful, tasty and nutritious dish for the children's table is preparing quickly and easily. For him, you do not need to buy some special ingredients. Even if you have a breakdown of yesterday's rice, it turns out excellent rice casserole as in kindergarten. Recipe with photos for which you can appreciate the appetizer of the result, will reveal in detail the technique of cooking this acquaintance since childhood dishes.

Key feature of the dish: You can add any yummy to it, to which the baby is not indifferent: fruits, berries, cottage cheese. It will be useful, tasty, and the child is reesting everything to the crumb.

• before cooking, rinse thoroughly. Last water after washing must be absolutely transparent;
• if the powder is used instead of sugar sand, the casserole will be more tender, air;
• if the eggs are divided into components, cooled proteins thoroughly beat into a dense foam, gently introduce into the prepared mass lastly - the dish will be easier, lush.

Classic rice casserole (like in kindergarten)

This is one of the most popular recipes, which is always obtained by all, regardless of culinary skills and talents. It should be remembered that the universal dessert is preparing exclusively with round rice.

The ingredients require the following:

• rice Round - 1 tbsp.;
• milk cow (bidity of 2.5-3.2%) - 1 l;
• sugar - 1 tbsp.;
• oil (unsolved) creamy - 100 g;
• eggs - 5 pcs.

Detailed step-by-step recipe:

1. The required amount of rice cereals to boil to half-preparation into a slightly salted water (5 minutes after the boiling time). Pour into the colander, rinse. Leave flock.
2. Beat eggs with sugar. Sugar sand must completely dissolve.
3. In the egg-sugar mixture, pour milk. Mix carefully.
4. In a small container, melt oil. Pour it in the milk mixture. Add fig. Mix.
5. Enable and leave to warm up the oven. In a lubricated oil, shape carefully lay out the rice mixture. Put baked at a temperature of 180 degrees for 45 minutes.
6. Serve a hot dish. Serving to the table, decorate each portion with berries or pour sweetened sour cream, as they did in the kindergarten.

Airborne rice rice casseled

Rice-cottage cheese dessert is a nutritious and useful, fairly economical and simple. This casserole will probably enjoy busy hostess, because it is preparing very quickly.

Grocery list:

• rice of circulation - 1 tbsp.;
• cottage cheese (preferably use home) - 300 g;
• eggs are large, chicken - 2 pcs.;
• sugar white - to taste.

How to cook rice casserole on recipe from kindergartens:

1. Boil the rice as follows: Thoroughly washed cereal to pour a glass of cold purified water, adding a little salt. Change to half-ready. It is necessary to wait for the liquid in the saucepan in full. Cool.
2. To put cottage cheese in a deep bowl, drive eggs. Add salt, sugar. Beat the mass of a mixer to homogeneous consistency at low speed. Stirring manually, get rid of cottage cheese lumps and it is almost impossible to achieve maximum homogeneity.
3. To the resulting curd mass add the cooled rice, carefully wash. In silicone or metal shape, pre-lubricated with oil, lay out the mixture. Put in a warm oven. Bake with 200 degrees for 45-50 minutes. Readiness to check with a wooden toothpick (match): When piercing, it should remain dry.
4. Finished casserole from the furnace, shifting on the dish. It is necessary to trace the crust to be a pleasant sweater, and not brown. Otherwise, it will become coarse, solid.
5. Before serving, cut into neat portion squares. Everyone can be powered by milk sauce (whipped cream), decorate ripe berries (jam).

Casserole from rice with raisins and Kuragoy (from the memories of the kindergarten)

Most children love the kindergarten of casserole with sweet raisins and other dried fruits. This step-by-step recipe is as similar to those who use cooks in preschool institutions. Adults, by the way, dessert will have to do not less.

List of necessary:

• rice dry (round, polished) - 0.5 tbsp.;
• sugar sand - 1/4 tbsp.;
• egg category CO - 1 pc.;
• raisins without a bone, Kuraga - 1 tbsp.;
• sour cream - 1 tbsp. l. + 2 tbsp. l. (sweet sauce);
• natural honey - 1 tbsp. l.

Cooking algorithm:

1. Rinse in running water. Fill rice in a saucepan. Pour water liter. Cook after boiling for 10 minutes. Throw off on the colander, give fluid fully drain. The rice remains hard, but it will not stick into one lump.
2. Thoroughly washed dried fruits folded into a bowl. Pour steep boiling water. Cover with a lid, leave for softening for 10 minutes.
3. The softened kuraga cut into a knife into small pieces.
4. Beat eggs with sugar to dissolving grains. There should be homogeneous beautiful foam.
5. In the egg-sugar mixture, folded the cooled rice, sour cream, prepared dried fruits. Mix.
6. The shape of heat-resistant material is lubricated with oil, filled with a mixture. Send into the oven heated to 180 degrees. Duration of cooking - 40 minutes.
7. Finished casserole lay out on the dish, cut into square or triangular portions. To even more surprise and please our relatives, you can cook an unusual sauce: to beat in a bowl of sour cream with honey. Halong dessert sauce, file.

Rice casserole with apples

This gentle, nutritious and useful dish loves most children of kindergartens. Therefore, every caring mother has a duty recipe. Casserole with apples has a very tender taste and aroma. And the delicacy looks incredibly seductive and appetizing.

What we will cook:

• round rice cereals - 3 tbsp.;
• milk - 1 tbsp.;
• apple - 1 pc.;
• egg large - 1 pc.;
• sugar - 1 tsp;
• salt small - to taste.

Learning to prepare rice-apple casserole as a cook in kindergarten:

1. Wear rice porridge on milk. To do this, it is thoroughly washed with a crunch into a saucepan, pour drinking water (200 ml). Cook on low heat until half-ready. Pour heated milk. Stirring, prepare until it is completely absorbed in Fig. Cover the saucepan with a lid, turn off the plate. Leave to pride for an hour.
2. Clear the peel and seeds a large solid apple. Cut into small pieces, add to the cooled rice. Here to break the egg, pour salt, sugar-sand. Mix.
3. In the heat-resistant dishes lay out a cassembly mixture. Put in the oven preheated to 180-200 degrees. Bake 30 minutes before the formation of a rosy appetizing crust.
4. Serve warm.