If you want to cook delicious beef ribs in the oven, do not take calf. It is a delicious, but very gentle meat. It is much more tasty fried. But for baking it is better to take the ribs of an old animal. They are more fleshy and contain fatty layers necessary for juicing dish. If you succeed, the dish will turn out even more rich and fragrant. And here how much bake beef ribs in the ovenSo that they get juicy, you will learn from our article.

How much bake beef ribs in the oven?

In this issue, focus on the quality of meat and the age of the animal. If the ribs give a solid animal age: hard meat, yellow fat. Such ribs are prepared on average 2-2.5 hours at a temperature of 150-160 degrees. Only in this way of the "gentle" baking, you soften beef without loss of juiciness.
The meat of young animals at the age of three is baked according to the standard scheme: 1.5 hours at 180 degrees. Well, finally how much to bake beef ribs, if you have a quality weathered meat with marble fat layers? It will leave 40 minutes to 1.5 hours. It seems the right choice of meat is obvious. You can on the website of T-Bone.
Before starting frying or baking, carefully clean the rib, removing the rigid membrane from the inside. Marining ribs will significantly reduce their cooking time. Stit meat with dry spices and wrap in the food film, leaving marinated in the refrigerator for the whole night. For a larger softening, you can add citrus juice in the marinade, soy sauce, balsamic vinegar or onion juice. The recipes of the marinades to the meat you will find. The ginger, mustard or orange marinade is ideal for beef ribs.
Tip from the T-Bone Academy:if you cook rigid ribs, instead of marinating, lean them in water and only then bake in the oven in spices or fragrant glaze.
Before baking ribs in the oven, they can be cut into segments of 2-3 pieces, but it is better to bake the whole - then they will turn out much more. When baking, cover the shape with a foil meat or use the baking sleeve. Ribs will prepare in their own juice and will work very juicy.

Beef ribs in the oven with honey

Honey ribs in the oven are a special delicacy. It's not so difficult to prepare it. Optionally, pick up the ribs or soda them with a mixture of salt, pepper, sweet paprika, acute pepper and granular garlic. Add some oil and how to distribute the spices around the perimeter of the ribs. By the way, before thermal processing, the meat must be warm to room temperature.
Preheat oven to 220 degrees. Fold the ribs into the baking shape and put in the oven for 5 minutes. As soon as the upper part of the ribs turn into a crust, turn them over to the other and let it be twisted for another 5 minutes. Lubricate the cooked honey-mustard icing, cover the shape of the foil and reduce the temperature to 180 degrees. How much bake beef ribs in the oven in this case? About 1.5 hours. For half an hour, until the end of the cooking, foil should be removed and lubricate the ribs with icing, giving each previous layer how to bake.
The recipe for honey-mustard glaze:mix a spoonful of liquid honey with two spoons of soy sauce and add a teaspoon of mustard. Well stir the mixture. If it turns out too sweet or thick, dilute it with orange juice. For piquancy, you can add flakes of chili pepper, lime juice or grated ginger. It is possible to save time. It contains sugar, fruit puree, aged Bourbon and natural juices. Such a sauce covers meat with an appetizing and delicious crust.

Beef ribs in the oven in the sleeve

If you decide to bake the ribs in the sleeve, it is appropriate to do it simultaneously with vegetables. Beef ribs with vegetables in the oven will increase even more, because they will languish in their own juice and vegetable. All juices reliably save the baking sleeve. At the very end of cooking, it can be cut to grab the contents.
So, make a marinade for beef ribs. Mix soy sauce, pressed garlic, a little lemon juice and honey. Add spices to taste and pour a bit of olive oil. Fold the stripped ribs in the sleeve, add chopped with large pieces of vegetables. Fill meat and vegetables marinade. Well, pass the package and firmly start.
Send meat to go in the oven. How much bake beef ribs in the oven in the sleeve? Under the condition of constant heating of 160 degrees, the ribs will be ready after 1.5-2 hours. In this case, the meat will be gentle and will move away from the bone. You can bake the ribs in the sleeve at 180 degrees for 1.5 hours if you bought a new animal edge or prefer a little harsh meat.
Council from the Academy: Take vegetables that are long baked, for example, broccoli, cauliflower, potatoes. Gentle vegetables like Bulgarian pepper or tomatoes in two hours of baking will turn into a vegetable puree.

Beef ribs with potatoes recipe

How much bake beef ribs in the oven with vegetables? It depends on the amount of raw meat, its rigidity and quantities of vegetables that you will bake. On average, it will take a couple of hours. We offer you an express recipe of baked beef ribs in the oven with potatoes.
Clean the rib and breed them on slow heat for about 40 minutes. During this time, you will have time to clean the potatoes and heat the oven. Cut the potatoes with large slices and season your olive herbs and olive oil. Put potatoes on a baking sheet with parchment. Start baked at 160 degrees.
In the meantime, get the welded ribs and dry them well. Rack the pan and roast from all sides to a crust. Season salt, pepper and pressed garlic. Put on a tray to potatoes and bake for 30 minutes at 180 degrees. Ribs will turn out delicious and juicy. Especially if you smear them with sauce or icing.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Delicious appetizing meat dishes love everything. One of the popular parts of the animal used in the baked form are ribs. They contain gentle meat with a small amount of fat, which allows them to keep a juiciness during cooking. The easiest way to make ribs in the oven to get their flavors of spices and herbs.

How to bake ribs

Prepare appetizing baked ribs are easy if you choose the right components for the dish. The main thing in the manufacture of ribs in the oven - find a good raw material that will not remain tough after cooking. Properly selected pork has pink color, veal - pale pink, beef - moderately red, and lamb is a dark red rich shade. It is better to take fresh meat that can be covered with thin pale pink or red crust from drying, without outsiders and stains. There should be no mucus - the surface of fresh ribs is perfectly dry.

Fresh ribs are clearly smelling well, there is no smell of ammonia or rot. If the smell is unpleasant, then the meat of scratch, and it is not worth buying under any circumstances. To make sure that the meat is not beginning to deteriorate from the inside, you can pierce it with a heated knife and sniff. When buying ribs for baking in the oven it is useful to explore fat. Lamb has cream, all other types of meat are white. The fat density also testifies to the quality of beef fat crumbs, the bars retains the consistency. Salo should not smell badly, to be outsider.

Fresh ribs need to be checked on elasticity - press the surface of meat. If the fossa spruses and quickly smoothes, the meat is good. If you buy frozen ribs, then they must be bright when pressed, smoothly cut. It is necessary to defrost such ribs inside the refrigerator to preserve elasticity and juiciness upon subsequent heat treatment.

How much bake

After selecting the ingredients and correctly combined components, it is necessary to take care how much to cook ribs in the oven. The cooking time will depend on the selected method and the temperature set:

• If you bake the ribs on the contrary, it is enough for half an hour at 180 degrees.
• When using foil or sleeves, the time and temperature will grow - 35 minutes at 200 degrees.
• If you bake with a garnish, then cooking can grow up to 50-60 minutes.

Recipes of ribs in the oven

Find a delicious recipe for cooking ribs in the oven is easy. Beginner hostesses will help to see step-by-step instructions with photos and video attacks. So it will be easier to understand how to prepare components, how to combine them and how much to bake. Good combined with meat on the bone various spices and seasonings:

• pork is seasoned with lemon, wine vinegar, mustard, cinnamon or honey;
• beef fill the curry, soy sauce, curry;
• lamb - green onions, basil.

Pork

The most popular are pork ribs in the oven baked in fragrant sauce. It turns out a juicy soft dish, which looks good in the photo and in life. He is loved for the islant taste full of spices and seasonings. Well combines a second dish with headbands of boiled potatoes, fresh vegetables, salad leaves.

Ingredients:

• pork ribs - 0.8 kg;
• onions - 2 pcs.;
• garlic - 5 poles;
• tomato paste - 50 ml;
• mustard - 30 ml;
• olive oil - 100 ml;
• soy sauce - 40 ml;
• tmin - pinch;
• dried paprika - 25 g;
• black ground pepper - 5 g;
• spicy chili pepper - pod;
• large salt - 25 g;
• water is half a glass;
• honey - 20 ml.

Cooking method:

1. The bulbs and garlic are crushed, sprinkle with salt, mock your hands before the selection of juice, add spices and water.
2. Ribs rinse, cut the portion, marinate an hour, and better half a day.
3. Stay on the tray. The remaining marinade is to dilute the glass of boiling water, mix with honey, pour into a bowl, put together with the edges in the oven at 170 degrees.
4. Every 15 minutes water the ribs marinade. Prepare an hour.

Baranje

Spicy and unusual tastes are obtained by lamb ribs in the oven, which better take from the young lamb so that there is no unpleasant smell. Ideally combined lamb with rosemary, garlic and rsovers. You can mix them yourself, but there is an option to buy a ready-made mixture to get a more balanced taste of a second dish.

Ingredients:

• baranje ribs - 7 pcs.;
• garlic - 3 slices;
• rosemary - 2 twigs;
• lemon - 1 pc.;
• potatoes - 5 pcs.;
• olive or Italian herbs - 30 g;
• olive oil - 20 ml.

Cooking method:

1. Heat the oven to 200 degrees. Rib rinses, remove fat and film, cut the portion. To preserve jucia, bake the whole.
2. Mix rosemary leaves, zest with half lemon, herbs, pinch of salt, chopped garlic. Out with a spoon. Pour lemon juice from half of the fruit, olive oil.
3. Marine in the rib sauce, leave half an hour.
4. Paint the potatoes, cut the rings with a thickness of half acetimeter. Color to cut the second half of the lemon.
5. Put the parchment on the tray, lubricate the oil, lay potatoes, lemon, rosemary sprigs, sprinkle with salt, pepper, sprinkle with oil. On top to lay out meat, pour the remaining marinade.
6. Bake 25 minutes. Serve with red dry wine.

Beef

It is good to prepare meat beef on the bone in the oven for a recipe with the original marinade, which will better reveal the whole taste and potential of meat. The cooked ribs will be distinguished by a bright aroma, a beautiful appearance attracting in the photo and in life. Serve such a spectacular second dish is best with boiled or fried potatoes, podkovy green beans.

Ingredients:

• red wine - 175 ml;
• olive oil - 100 ml;
• flour - 50 g;
• brown sugar - 100 g;
• garlic - 4 teeth;
• curry - pinch;
• soy sauce - 65 ml;
• beef ribs - 1.2 kg.

Cooking method:

1. Ribs pour water, boil under a closed lid for 25 minutes until they become pink.
2. Make marinade from wine, soy sauce, olive oil, sugar, crushed garlic, curry and flour. Dip each portion of meat into the sauce.
3. Stay on a baking sheet with foil, bake 2 hours under the closed foil at 180 degrees.
4. Every half an hour to water the sauce and turn the portions.

With potato

The ribs with potatoes in the oven are very satisfying and calorie dishes, because the combination of meat and vegetable makes it high. It turns out a garnish with a second dish cooked at the same time that saves the hostess time. Serve ribs best hot, made of decorations allowed crushed fresh greens, lemon slices, salad leaves.

Ingredients:

• pork ribs - 0.7 kg;
• potatoes - 5 pcs.;
• onions - 3 pcs.;
• garlic - 2 slices;
• vegetable oil - 1 tbsp. l.;
• dry Adzhika - 10 g;
• ground red pepper - 5 g

Cooking method:

1. Ribs rinse, cut, rub in spices.
2. Garlic to sell through the press, rub the meat.
3. The bulbs cut into rings, mix with meat, marinate an hour.
4. Potatoes cut into 5 parts, save.
5. On the bottom of the form for baking, smeared with oil, lay out potatoes, ribs without a bow.
6. Bake at 190 degrees one third, lay out onions, prevent, bake the same amount of time.

Barbecue ribs

Pork ribs barbecue in the oven have acute juicy taste. If you prepare them first using the oven and then additionally fry the grill on the grille, then the summer fragrant dish will turn out, well reinforcing appetite in the fresh air. Serve such a snack well with vegetable sauces, fresh tomatoes, cucumbers, paprika and greens.

Ingredients:

• salt - 2.5 tablespoons;
• dry mustard - 25 g;
• dry paprika - 25 g;
• black pepper ground - 5 g;
• pork ribs - 4 kg;
• barbecue sauce - 1.5 glasses.

Cooking method:

1. Heat the oven to 180 degrees. Mix spices with ribs, deceive from two sides.
2. Wrap the foil two layers, put one and a half hours. Cool.
3. The remaining juice is mixed with a barbecue sauce, deceive meat. Bake on the grill or in the oven with a grill for another 8 minutes.

Calf

Special tenderness, softness and juiciness differ from the beef calf ribs in the oven. They are chosen when they want to decorate a festive table, hit guests with a new taste of the usual dish. The originality of taste is the special mixture, which consists of acute tobasco sauce, dried herbs and spices, garlic. Serve ribs well with a bulky tomato sauce to strengthen the taste.

Ingredients:

• calf ribs - 5 pcs.;
• olive oil - 7 tbsp. l.;
• soy sauce - 7 tbsp. l.;
• tabasco's burning sauce - 3 drops;
• garlic - 3 slices;
• dried oregano - 10 g;
• dried charber - 10 g;
• red onions - 1 pc.;
• tomatoes - 3 pcs.;
• italian herbs - 10 g.

Cooking method:

1. Rinse meat, dry. To choke in the sauce of 2 crushed garlicis, half of soy sauce and olive oil, Oregano, Chaber, Tabasco.
2. Share on the bottom of the form for baking, salt. Bake at 210 degrees hour.
3. Make a bulk-tomato sauce: onions chopping, mix with crushed garlic slice, fry on half of olive oil to transparency. Mix with crushed tomatoes, Italian herbs, soy sauce residues. Stew on a faint fire a quarter of an hour. Salt, break through the blender.
4. Ribs cut on portions, serve with sauce.

With vegetables

A nourishing nutritional dish, combining the second and garnish, will become ribs with vegetables in the oven. Optionally, you can add any vegetables, but that the dish looked appetizing and caused the desire to eat it, well combine orange carrots, red tomatoes and yellow onions. The cooked components with the addition of spices, onions and garlic will make the taste unforgettable.

Ingredients:

• pork ribs - 0.6 kg;
• potatoes - 1 kg;
• onions - 3 pcs.;
• carrots - 1 pc.;
• tomatoes - 1 pc.;
• home adzhika - 30 ml;
• parsley - beam;
• acute mustard - 10 ml;
• dried paprika, basil, oregano - pinch;
• garlic - 3 slices;
• vegetable oil - 2 tbsp.

Cooking method:

1. Meat cut into portion. Mix for marinada spices, mustard, adzhika, crushed garlic, rub with black pepper, vegetable oil.
2. Marine meat portions per hour at room temperature.
3. Potatoes cut down slices, boil to half-ready, cool.
4. Carrots cut into slices, tomatoes slices, chunk onions.
5. On the bottom of the form pour the oil, put on the bulbs, carrots, salt, deliver the basil, oregano and pepper. To put potatoes from above, salt, peep, close the ribs, pour marinade.
6. Bake 37 minutes at 180 degrees under the foil. Third hours after the start of cooking, remove foil, 10 minutes before the readiness to put tomato slices.

Sleeve

In addition to foil, you can bake the ribs in the oven in the sleeve to keep their softness and juiciness inside. Tenderness of taste and spice and seasonings will appeal to the flavor and spice. The dish will perfectly look at the festive or everyday table, if you serve it with stew or fresh vegetables, chopped by greens, potato puree or croups.

Ingredients:

• pork ribs - 1 kg;
• garlic - 4 slices;
• salt -10 g;
• ground coriander - 10 g;
• dried paprika - 5 g;
• black ground pepper - 5 g

Cooking method:

1. Rinse meat, cut into portions, sprinkle with coriander, pepper, paprika and salt. Marine inside the refrigerator 2 hours.
2. Garlic crush, put together with the ribs in the sleeve, take the edges.
3. On the bottom of the form pour water to a third of the height, put the package.
4. Bake an hour at 200 degrees.

In honey sauce

A classic festive dish is pork ribs with honey in the oven. They are distinguished by appetizing caramelized crust and glaze, which honey gives. If the dish is intended for adults, then in the sour-sweet marinade you can add beer of dark varieties, which will give a large piquancy taste and aroma. Honey for the recipe is best to take liquid floral so that it is more convenient to mix with other components of the marinade.

Ingredients:

• pork ribs - 1 kg;
• honey - 50 ml;
• soy sauce - 75 ml;
• vinegar - 25 ml;
• mustard - 25 g;
• sunflower oil - 50 ml;
• garlic - 3 slices.

Cooking method:

1. Make marinade from soy sauce, vinegar, mustard, liquid honey, oil and crushed garlic.
2. Rib rinses, dry, save, pepper. Marine for 2.5 hours.
3. Bake at 185 degrees 55 minutes.

Check out with other recipes and prepare delicious.

In foil

To get juicy ribs in the oven in the foil, beef should be chosen in advance. It turns out an appetizing soft dish that is not ashamed to serve on any celebration. Especially good to add a lot of greenery into the marinade - Kinza or Dopop to give piquancy to taste. The dish looks great independently or as the main, surrounded by fresh vegetables.

Ingredients:

• rib Beefs - 0.8 kg;
• soy sauce - 50 ml;
• greens - a beam;
• garlic - 2 slices;
• a mixture of black and red ground pepper - pinch.

Cooking method:

1. Ribs rinse with cold water, cut the veins, films, cut into portions.
2. Grate to chopped garlic, sprinkle with greens, seasonings. Marine spices and soy sauce under the lid for an hour.
3. Fold the foil, lay out meat, close.
4. Bake at 200 degrees hour.

Find out on other recipes.

In order for even a beginner culinary to master the preparation of ribs in the oven, you should familiarize yourself with useful tips:

• delicious marinades are honey with turmeric, oranges with soy sauce;

Discuss

Ribs in the oven

Beef ribs in the oven - from one of this phrase at once the saliva flows! Incredibly delicious, varied, simple and sophisticated dishes can be prepared from this type of meat. In this article we will tell you about the intricacies of cooking, open the secrets of culinary, share the most popular, as well as original recipes!

How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the correct ingredients and follow the recipe. Vegetables are remarkably suitable for this dish - they will give jutes, complement the taste with pleasant notes, as well as salads.

Answers to frequently asked questions.

How to cook juicy ribs? The answer is simple - use sauces.

It is thanks to a properly selected sauce that you can experiment with the taste, softness and aroma of the dish.

How to choose beef ribs? The main thing is that the animal's carcass was young, then the meat will be soft.

How many beef ribs are preparing in the oven? There is no accurate answer to this question, since each recipe has its temporary recommendations, and we strongly recommend to follow them so that the Kushan is turned out to be excellent to taste. On average, cooking time fluctuates from 1.5 to 2.5 hours.

Recipe "on the ambulance hand."

This is a simple way of cooking, suitable for lazy or those who have no time to do with products. You will need:

• Ribs of beef - 1 kg.
• Soy sauce - 2 tbsp. spoons.
• Garlic - 3 teeth.
• Sunflower oil - 2 tbsp. spoons.
• Salt, pepper ground (black or red optional)
• Fresh greens

Wash and clean the beef from the films, tendons, cut down on the portion pieces of the same sizes.

Baked beef ribs for this recipe necessarily need to marine. To do this, mix soy sauce, salt, pepper, finely chopped garlic and greens. Mix marinates thoroughly with meat, cover with a lid and leave it at room temperature for 2 hours. Mix meat for a couple of times.

Grease the heat-resistant container with oil, lay out the ribs, cover with a lid or foil.

We put in a heated up to 200 degrees the oven for 1 hour 15 minutes.

Meat and vegetables - Perfection of taste!

If you order ribs in the restaurant - in most cases they will be served with vegetables! This is all no accident, because vegetables are associated with beef form elegant dishes filled with fragrant aroma and vitamins! Present a recipe for you ribs baked in fault.

• Veal ribs - 600 gr.
• White semi-dry wine - 200 ml.
• Podkovaya beans - 200 gr.
• Potato - 5-7 pcs. medium size.
• Carrot - 1 pc.
• Broccoli - 200 gr.
• Fresh greens.
• Spices for beef (preferably rosemary, thyme, pepper).

Wash calf ribs, clean from films, separated into portion pieces. Place them in a bowl, add salt, spices, thoroughly and pour wine. Put on the fridge to marinate for 4 hours. After that, drain the liquid.

Carrots and potatoes cut into cubes, broccoli divide into inflorescences.

In the heat-resistant container, lay meat and vegetables, do not forget to salute. Cover the shape of the foil.

Bake at 180-200 ° C for an hour.

Spicy stewed ribs with potatoes.

Baked beef ribs in the oven with potatoes can prepare any mistress or a beginner culinary. Despite the simplicity, the dish is delicious, as from under the chef's knife!

• Ribs of beef - 1 kg.
• Young - 1.5 kg potatoes.
• Onions - 5 pcs.
• Lemon - 2 pcs.
• Honey - 100 gr. (preferably floral or lime).
• Rosemary, black pepper, salt.

Wash the ribs, clean the films, divide into small pieces.

To obtain marinade, mix honey, spices, salt, sliced \u200b\u200blemons slices. Pour the ribs to them, leave to marinate for 4-5 hours at room temperature.

Cut the potatoes with large cubes, onion by half rings.

Baking shape Lubricate vegetable fat, lay out potatoes and onions, salt, add spices and mix thoroughly. Then lay out the ribs on top. Cover the foil shape.

The form put for 1 hour 30 minutes into the oven preheated up to 200C.

15 minutes before readiness, remove the foil so that the dish acquired a ruddy crust. Bon Appetit!

Baked beef ribs with mushrooms and spices.

• Ribs Beef - 800 gr.
• Carrot - 1 pc.
• Onions - 2 pcs.
• Fresh champignons - 300 gr.
• Garlic - 3 teeth.
• Hvel-Sunnels, turmeric, pepper, salt.

Wash the ribs and dry, then soda salt and spices. Lay out in a small heat-resistant container.

Clean the mushrooms from the skins, cut into small slices.

Onions Tatch the rings, grind garlic. Sprinkle on the meat on top.

The next layer, lay out mushrooms and grated carrots. Each layer is a little solitis, add spices.

Cover the shape of the foil tightly, pinched 3-5 small holes in it with a toothpick or knife.

Brass oven warm up to 200 degrees. We put the form for 1 hour.

When filing, you can decorate the dish of fresh chopped greens.

For marinades, white or red wine will fit well, vinegar table, pomegranate juice, soy sauce, honey, lemon juice, kefir.

Potatoes, vegetables, salad are better supplied as a garnish to beef. Do not combine with pasta and croups.

Meat marination time varies from 1 hour to 12. The longer the beef marinates, the softer it turns out.

An unusually delicious dish can be prepared from ordinary products.

Beef ribs, in the oven prepared, suit both for family lunch and for a festive dinner.

To make meat juicy and fragrant, it is best to do this dish with vegetables: potatoes, onions, carrots and garlic.

You can bake meat separately and serve with potatoes, which will act as a side dish.

So how to cook beef ribs right? Here the main thing is good marinade. There are many options (it can be lemon juice and honey), but we will look at a classic recipe where the ribs are marked in soy sauce.

For cooking you will need:

• rib Beefs - 1 kg;
• soy sauce - 50 g;
• olive oil (or sunflower) - 50 g;
• garlic - 2 teeth;
• onions - one big head;
• carrots - one thing.
• salt;
• bitter crushed pepper.

First of all, it is necessary to wash the ribs in cool or warm water, eliminating all the veins and films. Next, it must be watched with a dry towel and pick up.

Cooking the marinade is very simple: mix the salt, pepper and soy sauce. Grind garlic, onions and three carrots on the grater, add it all in the sauce. Next, all pieces of ribs mix in it. Beef ribs need to marine two hours in the dishes with a closed lid.

After that, the meadow is shifted on a baking sheet, lubricated with vegetable oil, covered with foil from above and boils in the oven at a temperature of 200 ° C. This dish is supplied with potatoes. It can be baked in the oven or cooked as mashed potatoes.

Second Cooking Recipe

You can cook another version of this dish. Marine in this case, meat is the same, but at the same time the dish is preparing differently. So, the baking sheet is taken, foil is covered, which is lubricated with vegetable oil. The foil is laid out thinly punched potatoes, and the neper is pickled meat.

Ribs can be sprinkled with crushed half rings onions. Large to cover foil. Bake in the oven for an hour and a half at a temperature of 200 ° C. Then get the baking sheet, remove the foil and bake the dish for another 20 minutes so that it is twisted. The dish is obtained very tasty and gentle.

To make delicious ribs in the oven, the recipe must assume the use of a special sleeve. So, they are obtained more rescued, but still very tasty.

Fantastically delicious beef ribs in the oven, if you bake them in honey-mustard sauce.

So, for this recipe you will need:

• 1 kg ribs;
• 2 tablespoons of honey;
• 2 tbsp. l. grainy mustard;
• 2 tbsp. l. soy sauce;
• 3 cloves of garlic;
• salt and pepper.

Preparation of ribs on this recipe is not very different from other options: wash the meat, we sweat and dry. Preparing marination sauce: Mix the hut, honey and soy sauce, as well as salt and pepper. I put meat in the dishes and grease carefully marinade. Next, it is necessary to leave the ribs in the refrigerator for the night. It is desirable to translate them at least several times.

Pickled ribs put in a heat-resistant shape and bake on slow heat for 2-3 hours at a temperature of 150 ° C. The form must be closed with a lid or foil. It will make the ribs very soft and juicy. 5 minutes before the end of the preparation, you can open the lid and turn on the grill mode in the oven. So, the meat is also twisted.

It can be said that the secret of cooking delicious ribs lies just in the marinade. It can be any: ginger, mushroom, mustard or honey. With marinades, you can even experiment. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is the bright taste of the ribs.

Bon Appetit!

Want to cook beef ribs delicious? Then this recipe for you.

Beef ribs baked in the oven in the sleeve will conquer many of their taste and aroma. They are obtained by juicy and very appetizing, and everyone will be able to cope with them, because the recipe is quite simple. The main thing is to stock the desired ingredients and do not forget to purchase the sleeve for baking. After all, thanks to him, we can cook such a tasty dish.

For cooking beef ribs in the oven in the sleeve prepare products on the list to the recipe.

Ribs thoroughly rinse under running water and dry paper towels. Then, with the help of a sharp knife, clean them, removing excess fat and film. Select the appropriate tank for pickling and send meat there. Relying on your taste, add salt, black ground pepper and seasoning to beef. Then pour the soy sauce and a little honey. Mix thoroughly.

Add garlic and rosemary slices to the bowl. Cover the food film and send to the refrigerator for a couple of hours, and if you do not rush anywhere - leave for the night.

Then shifting the ribs together with garlic and fragrant grass in the sleeve for baking.

Tightly tie on both sides, leaving some space inside (as in the photo).

Bake beef ribs in the oven in the sleeve at a temperature of 180 degrees about 60-90 minutes. Time of baking depends on the age of the animal and rigidity of meat. The finished dish gently shift onto the plate and serve hot to the table.

Fresh vegetables, rice or potatoes are perfect as a side dish. And also do not forget about greenery and tomato sauce.

Bon Appetit!