Hot summer is in full swing! In the fields, dachas, the gardens of the craft collection of a seasonal harvest. All markets are filled with fresh vegetables, spicy herbs, juicy fruits and berries. It's time to think about the blanks for the winter. Surely, each of us has a homely culinary book, there are beloved recipes for canning salted tomato, crispy cucumbers, delicious zucchini, appetizing salads and sauces. Family recipes are transmitted from generation to generation and please us in cold winter days. I suggest cooking acute sauce for the winter, which is perfectly suitable for meat, second and first dishes and just to the crisp bread. Adzhika with apples for the winter will complement home dinner or dinner, will not be superfluous on the festive table or picnic. Prepare sauce from bright juicy vegetables, sometimes, with the addition of fruit. Apples are used in our recipe that will add some raisin ready sauce.

Adzhika can be prepared very sharp or moderately. To do this, the amount of bitter pepper adjust to your taste. From this number of products, two half-liter jars of finished adzhika are obtained.

Ingredients for Adzhika with Apples

• Tomatoes 1 kg
• Apples 200 g
• Sweet pepper 200 g
• Carrot 200 g
• Gorky pepper 1 pc.
• Sunflower oil 100 g
• Sugar 2 tbsp.
• Salt 1 tbsp.
• Garlic 1 head
• Coriander ground 1 Ch.L.

Recipe for making adjusts with apples for the winter

1) So, start with the preparation of all ingredients. Pepper is sweet, it is better to use red with a dense fleshy flesh. Rinse, remove the seed box. Cut with large pieces.

2) Tomatoes will suit well mature, red. If the tomatoes are a little soft, nothing terrible. Rinse and cut into four halves.

3) Rinse and clean the carrot from the peel. Cut with large slices.

4) Apples take an acidic taste. Rinse, cut in half, cut the core with seeds. Can be cleaned from the peel, but it is not necessary.

5) Clean garlic teeth. Rinse the bitter pepper, cut the rings. Optionally, remove seeds.

6) Prepared vegetables and apples twist on a meat grinder or grind on the kitchen process. Pour the fierce vegetables into a thick-walled saucepan. Pour salt, sugar, ground coriander, sunflower oil. Stir.

Boil. Boil, stirring from time to time, about two hours.

The popularity of the Hungarian vegetable dish is the popularity, today is so great that it is prepared in almost all countries of the world. True, hearing this name, each mistress has their own associations, which is due to a huge number of recipes. This is not surprising, because this is the fate of popular dishes - change beyond recognition.

In our country, this dish turned into the most popular winter workpiece, and with a much richest composition than in the initial recipe. In general, leco is a universal dish, which can be both thick and liquid, both sharp-spicy and gentle with sweet notes, you can eat it both in cold and hot. No matter how many variations were, it is always at least delicious, natural and helpful.

Today we offer you an original recipe lecture with apples and pepper, which certainly stands to try it. The main ingredient gives a pleasant sweetness lecture, lush and juiciness. If you have not tried this yummy, then the proposed recipes should correct the situation. Prepare on health!

Ledge with apples, pepper and zucchi

Ingredients:

• apples - 1 kg
• zucchini - 1.5 kg
• sweet pepper - 0.5 kg
• tomatoes - 1 kg
• garlic - 150 g
• bow - 200 g
• kinza, Dill, Basil - 10 g
• salt and sugar - floor 1 table. spoon
• vinegar - 100 ml

Wegan up to the boil cut with pieces of tomatoes, add a bow with garlic over the meat grinder, cook another 5 minutes and add cubes of zucchini, apples and peppers, sliced \u200b\u200barbitrarily. We season all sugar and salt, to the pastime of 15-20 minutes, pour vinegar and sprinkled with chopped greens, weganong another 3-5 minutes. To make the resulting ledge, you need to decompose it on sterilized banks in still hot, roll.

Spicy leopo with apples and pepper

Take:

Three on the grater of tomatoes, leaving the skins in the hands. Cut the straw pepper, the beam - half rings, Chili Rubym very finely. Tomato Mass is welded on low heat for 30 minutes, then add onions to it and cook for 5 minutes, after this time, add pepper and grated apples, bring to a boil. When all the ingredients are confused, add finely chopped chile and garlic, after 1 minute - vinegar, red pepper, salt, thyme and rosemary. The last stage is to decompose on sterilized banks, roll.

Acute leopard with apples, pepper and carrots

Required products:

• chile Pepper - 2-4 pcs.
• apples - 1 kg
• carrots - 1 kg
• pepper Bulgarian - 1 kg
• garlic - 150 g
• tomatoes - 2 kg
• parsley - 10 g
• salt and sugar - for 20-30 g
• dill - 15 g
• vegetable oil - 200 ml

Remove the skin with a tomato, scroll on the meat grinder together with apples, carrots and pepper. We do not use a blender for this purpose, because instead of small appetizing lumps of vegetables you will get a homogeneous story. The resulting vegetable mass is brought to a boil and cook half an hour without a lid. Adzhik should be a little descended, excessive liquid - evaporate. In the meantime, we are engaged in the preparation of sharp products: twist in the meat grinder Chile with garlic and greens. We add it to vegetables with oil, sugar, salt, bring adzhik to a boil and remove from fire. The sharp ingredients must be put at the last moment so that their sharpness is not evaporated. Serve as a supplement to chicken, meat and fish.

A legend with apples and peppers is the original snack, thanks to which a winter cold evening can remind of bright and sunny summer. Natural, appetizing, fragrant, juicy and very tasty - this is what it turns out to be ledge.

For all lovers of amazing salad "Leco", I want to introduce another perfect recipe lecture with apples, which will take a worthy place in your piggy bank of the recipes.

Yes, really lovers of lettuce is very, a lot, but often these people prepare and know only one standard recipe for this salad. Therefore, for those owners who are ready to try something new we will present a salad recipe for an apple with apples, which, as well as the usual preparing for the winter.

People just got used to standard recipes and do not want to experiment to find out, try, they want to say - turn around, turn on fantasy and create culinary masterpieces.

Salad leaks with apples radically differ from the standard workpiece will not differ, but thanks to the apples, we give him piquancy and originality. It is clear that the main ingredients are Bulgarian pepper and tomatoes we touch not Budy, they will remain there.

All who tried this recipe. They learned how good the workpiece is successful, and since then no winter has passed without this salad. And it is quite clear why this happens, because the ingredients of this salad affordable for everyone, it is preparing easily and quickly enough, why not cook.

What we need for cooking with apples:

• Bulgarian pepper - a couple of kilograms;
• Tomatoes - half a kilogram;
• White round bow - 250 grams;
• Paul pod of red sharp pepper;
• Sugar white - 2 tbsp. spoons;
• Salt Ecaster - 2 teaspoons;
• Vinegar - 2 tablespoons;
• Garlic - 5 teeth;
• Apples - 4 pieces.

These ingredients are represented by one portion, which is 5 sex liter jars.

We will begin to prepare leopo with apples for the winter

We take tomatoes, they must be ripe and juicy, well and rub them on the graters. Why on the grater, and not just in the meat grinder, and you can also be in the meat grinder, but Ideally will be on the grater, since it is desirable to use the skin from tomatoes, and this is the fastest way to crush tomatoes without skins. In fact, with a skin of tomatoes or without it is not so important, so do it, as it is convenient for you.

Now we take pepper, mine, take the seeds from it and cut off the fruit. Peppers cut straw. Next, clean the onions from the husk and apply it to half rings. Apples will also wash, clean from the skins and apply to small cubes. Do not forget about the red pod pepper, it can carefully clean about seeds and apply to small pieces. Be very careful with chili pepper, after you took it in hand, do not touch the face, and even moreover, since it can go irritation and burning pain. And in general, it is best to work with this product in gloves, because there are many people allergic from pepper, and even a small contact with it leads to serious burns.

After that, we take a large saucepan, pour into it the flesh of tomatoes, we fall asleep our cutting, add garlic (squeezed through garlic), sugar and of course salt.

While our salad was cooked, we prepared banks, they were well washed in dried. Now ledge with apples fade into banks to the top and cover the lids that pre-boil.

Now, according to the standard already known procedure, we put banks into a saucepan, rebuilding it by the bottom with a towel, pour water to the shoulders of cans and cook on average boiling for 15 minutes.

For all lovers of an amazing salad "Leco", I want to introduce another wonderful recipe for an apple-apple, which will take a worthy place in your recipes piggy bank.

Yes, really salad lovers are very much, a lot, but often these lovers are prepared and know only one standard recipe for this salad. Therefore, for those owners who are willing to try something new we present the salad recipe leaps with apples, which, as the usual is preparing for the winter.

We are just used to standard recipes and do not want to experiment to find out, try, they want to say - turn, turn on fantasy and create culinary masterpieces.

Salad leaks with apples radically differ from the standard workpiece will not differ, but thanks to the apples, we give him piquancy and originality. It is clear that the main ingredients are Bulgarian pepper and tomatoes we touch not Budy, they will remain there.

All who tried this recipe, learned how successful billet, and since then no winter is passed without this salad. And it is quite clear why this happens, because the ingredients of this salad affordable for everyone, it is preparing easily and quickly enough, why not cook.

Bulgarian pepper - 2 kg;
Tomatoes - 1.5 kg;
White round onions - 0.250 kg;
Half the pod of red sharp pepper;
Sugar white - 2 tbsp. spoons;
Salt Ecaster - 2 teaspoons;
Vinegar - 2 tablespoons;
Garlic - 5 teeth;
Apples - 4 pieces.

These ingredients are represented by one portion, which is 5 sex liter jars.

We take tomatoes, they must be ripe and juicy, well and rub them on the graters. Why on the grater, and not just in the meat grinder, and you can also be in the meat grinder, but Ideally will be on the grater, since it is desirable to use the skin from tomatoes, and this is the fastest way to crush tomatoes without skins. In fact, with a skin of tomatoes or without it is not so important, so do it, as it is convenient for you.

Now we take pepper, mine, take the seeds from it and cut off the fruit. Peppers cut straw. Next, clean the onions from the husk and apply it to half rings. Apples will also wash, clean from the skins and apply to small cubes. Do not forget about the red pod pepper, it can carefully clean about seeds and apply to small pieces. Be very careful with chili pepper, after you took it in hand, do not touch the face, and even moreover, since it can go irritation and burning pain. And in general, it is best to work with this product in gloves, because there are many people allergic from pepper, and even a small contact with it leads to serious burns.

After that, we take a large saucepan, pour into it the flesh of tomatoes, we fall asleep our cutting, add garlic (squeezed through garlic), sugar and of course salt.

While our salad was cooked, we prepared banks, they were well washed in dried. Now ledge with apples fade into banks to the top and cover the lids that pre-boil.

Now, according to the standard already known procedure, we put banks in a saucepan, rebuilding it by the bottom with a towel, fill the water volume \u003d "to the shoulders can be boiled on average boiling for 15 minutes.

When it is ready to learn, we get jars from the pan and roll around the key. Before making them in the cellar, you need to wait for them completely cooled.

Now you have another cool recipe lecture with apples, which is harvested for the winter. This salad loves, both adults, and children do not mind draining a jar of lecolo.