With mushrooms and eggplants, with zucchini and apples, with beans and even with ham ... What only variations do not exist today! And every hostess will easily share with you your branded recipe of this delicious fragrant dish ..

Hungarian classic lecho

For beauty, use multicolored peppers. Photo: Commons.Wikimedia.org.

This snack can be used as an independent dish, as well as a side dish, refueling into soups and addition to meat.

Ingredients:

• Pepper - 2 kg (for beauty you can use multi-colored peppers)
• Tomatoes - 3 kg
• Sugar - 4 tbsp. Spoons
• Salt - 2 tbsp. Spoons
• Apple vinegar - 2 tbsp. Spoons
• Pepper peas - 5-7 pieces
• Pepper fragrant - 5-7 pieces
• Carnation - 4 pieces

How to cook:

Tomatoes wash, cut into small pieces and skip through a meat grinder or beat the blender to the state of the puree. The resulting tomato juice pour into a large saucepan with high sides and send to fire. After boiling, reduce the fire to a minimum and cook for about 15 minutes. In the meantime, we clean and cut the Bulgarian pepper with thin strips. When tomatoes were a bit boiled, add pepper, mix and cook on slow heat for about 5 minutes. So that Hungarian leaks is fragrant, it is necessary to connect the pepper and carnation in the stume and carefully. Add to leaks spices, as well as salt and sugar. How to mix and cook on slow heat for about 15-20 minutes. Approximately 5 minutes before the end of the Add vinegar process.

When the pepper becomes mild, you can put it in banks and roll.

Legered with mushrooms

Such a snack may well be an independent dish. Photo: Commons.Wikimedia.org.

Almost any autumn mushrooms are suitable, but it is best to take my hair for cooking.

Ingredients:

• Bulgarian pepper (red) - 1.5 kg
• Tomatoes - 0.7 kg
• Mushrooms (boiled) - 0.5 kg
• Sugar - 0.5 glasses
• Salt - 1 tbsp. the spoon
• Acetic essence (not complete spoon) - 1 h. Spoon
• Pepper black ground - to taste
• Vegetable oil - 0.5 glasses

How to cook:

Bulgarian pepper clean, wash, cut straw. Washed tomatoes cut on 2-4 parts. Tomatoes skip through the meat grinder. In the pan put a chopped bell pepper, tomato mass. Add salt, sugar, vegetable oil. Bring to a boil, reduce fire, cook for 20 minutes. Add boiled mushrooms and black ground pepper, cook another 20 minutes. 3 minutes before the readiness add acetic essence. Hot leaks decompose into sterilized banks, roll. Banks turn over, bite and leave to complete cooling.

Leggger with eggplant

Such a leak is completely different. Photo: AIF / Ekaterina Tunin

Supplement in the form of a purple vegetable will give a classic coastal dish.

Ingredients:

• Bulgarian pepper - 1.5 kg.
• Eggplants - 1.5 kg.
• Tomatoes - 3 kg.
• Vegetable oil - 0.5 glasses
• Sugar - 0.5 glasses

How to cook:

Blender or with the help of meat grinders to crush tomatoes, boil the mass in a saucepan, half an hour to slaughter.

Make oil, salt and sugar.

To slaughter as much as sweet pepper chopped with large cubes or parses, crumpled eggplants sliced, bring everything to a boil, cook another 30 minutes.

Hot decompose leaps on sterile banks and roll.

Ledge with bacon

In Hungary, smoked meat is often added to the ledge. Photo: Commons.Wikimedia.org.

Mountain in Hungary - in Hungary - meat ingredients are often added to it, such as bacon or homemade smoked sausage.

Ingredients:

• Pepper Bulgarian - 700 g
• Eggplant - 200 g
• Tomato - 400 g
• Onions - 2 pcs
• Parsley - 1 beam
• Garlic - 5 teeth
• Sugar - 1 tbsp. the spoon
• Carrot - 100 g
• Bacon (smoked) - 200 g
• Pepper black, salt - to taste
• Vegetable oil - 10 tbsp. span

How to cook:

We cut into small cubes carrots, pepper Bulgarian and eggplant. We send vegetables into a saucepan with thick bottom and preheated vegetable oil. Frying 10 minutes, standing periodically. To fried vegetables, add chopped bacon cubes. We continue to stew. Tomatoes clean the skin and grind in a blender. Leek cut down thin rings. Garlic finely chop, greens - cut in large. Add tomatoes, garlic, onions and ground peppers to vegetables. Mix and cars for 40 minutes with an open lid so that the unnecessary fluid is evaporated. We declare leaps on sterile banks and ride.

Ledge in Russian with apples and zucchi

Apples will add sourness and piquancy dish. Photo: Pixabay.com.

Unusual option of the usual dish. Try - spicy and tasty!

Ingredients:

• Tomatoes - 2 kg
• Zucchini - 2 kg.
• Apples - 1 kg
• Pepper Bulgarian - 500 g
• Onions - 3 pcs.
• Garlic - 3 heads
• Carrots - 2 pieces
• Vinegar (9%) - 0.5 glasses
• Salt, sugar, greens.

How to cook:

Remove the skin with tomatoes, scraping them. Finely cut, put in a saucepan with a thick bottom and walls, pecking to a boil. To rub the carrots on a large grater, twisted on the meat grinder onions and garlic, together with carrots add to tomatoes, cook all 5 minutes. Clear zucchini, cut into cubes, put in a saucepan. Remove seeds from apples and peppers, chopped them with small pieces, put in a saucepan, spill, pour sugar, mix and stew 20 minutes, then pour vinegar, put a chopped greens and cook still 5 minutes.

In the hot form, it is ledge to decompose on sterilized banks and roll.

Treatment is the most popular winter billet from Bulgarian pepper and tomatoes. The combination of the sweet taste of peppers and acid-sharp tomatoes has long become a classic. And what if you add some apples? It turns out an excellent snack salad for the winter table, with a new taste and aroma ... Solved: We prepare leaks with apples for the winter.

Ingredients

• bulgarian pepper 1.5 kg
• onion 0.5 kg
• tomatoes 1 kg
• large apples 2 pcs.
• garlic 2 slices
• italian herbs 1 tsp.
• vegetable oil 120 ml
• sugar 100 g
• salt 1.5 tbsp. l.
• hammer pepper to taste
• vinegar Apple 2 Art. l.

How to cook leopo with apples for the winter

Any billet for the winter begins with careful product processing. Wash vegetables and berries, pepper clean the seeds, cut on the stripes and put in a deep saucepan.

Leek Clean and cut straw, add to peppers.

Tomatoes pre-hold in boiling water for a few minutes, remove the skin, cut the medium slices and also send to the scenery. Another version of the preparation of tomatoes: do not cut them, but grind in the puree and add to vegetables in this form.

Clean apples from the peel, cut into small pieces, add to vegetables.

Pour vegetable oil, pour sugar and salt, mix all the ingredients and put cooking on the middle fire for 30-40 minutes.

Add crushed garlic into lesion, dry herbs, ground pepper, mix.

Five minutes before the end of the preparation, the apple vinegar is led to it.

Plumbing ready-made on jars, pre-sterilizing them.

Slide jars with leaks, turn over and cover with a warm blanket. Leave them so on one day, then remove into the pantry.

As you probably know, the main and mandatory ingredient for ledge is. It is he - the leading violin of this dish. But the rest of the products can change in different recipes. In my culinary book, too, there are several options ledge. One of the most successful of them is lecturer with apples for the winter, I definitely close it for the winter. The recipe is very simple, and the result is excellent!

Ingredients:

• 2 kg of Bulgarian pepper;
• 1.5 kg of tomatoes;
• 250 g of the onion bows;
• 2/3 of the middle pod of hot pepper;
• 2 tbsp. l. Sahara;
• 2.5 teaspoons of salt;
• 5 teaspoons 9% vinegar;
• 4-5 garlic teeth;
• 5 apples (medium size).

Of the specified number of ingredients, 2.5 liters are obtained, that is, 5 half-liter cans.

How to cook leopard with apples for the winter:

For leaks with apples, we will need tomatoes without leather, just flew. My tomatoes and rub on a major grater so that the skin remains in his hands. This is a very fast and easy process. It will take place a lot of juice - it is also needed for cooking, like pulp. Skin just throw out - she will not be useful for us.

Bulgarian pepper cut straw. Onions clean and cut half rings. Apples clean and cut into small cubes. Spicy pepper cut very finely. When working with sharp pepper, be especially attentive - do not try your eyes, do not touch without flushing your hands, other products (you can work in gloves).

Lay onions in the pan, Bulgarian pepper, apples, sharp peppers. Fill the pulp of tomatoes with juice. Add salt, sugar and garlic, crushed with garlic dust or finely chopped.

Mix vegetables with spices and put a saucepan on fire. We prepare on low heat, covering the lid and occasionally stirring, until the pepper and onions are soft. It will take 15-20 minutes. At the very end, add vinegar, mix, prepare another 1-2 minutes and remove from the fire.

Banks that were preliminarily sterilized, lay out lecture, trying to fill them up to the neck. Cover the lids leopa (do not roll, but only cover).

We put banks into a wide saucepan, the bottom of which is lined with a napkin (so that the banks do not burst into contact with the heating bottom), pour hot water, not reaching a little to the cans of cans and put on fire. On a large fire, we bring to a boil and sterilize on medium heat for 15 minutes.

Treatment with apples is an incredible recipe for tasty sauce, self-snacks or billets for the winter. Juicy tomatoes, spicy onions with garlic, favorite spices in union with apples create a completely new symphony of a classic eating. In this recipe without Bulgarian pepper, vegetables are surprisingly combined. The cooking process is simple and understood, and products are all available.

It is good for such food and as a supplement to kebabs or any other meat. If there is an opportunity, it is possible to roll with apples for the winter to roll. It is pleasant and tasty will be snowing sometimes in the frost to be enjoyed to summer kushan. Although many are waiting for autumn when complete and tomatoes. In fact, it is not worth spending time to learn new and pleasant. The wonderful taste of the new lecture with apples is worthy of enjoying them today.

For comparison, we give our observations. After all, the classic recipe for popular snacks includes paprika necessarily. And many people do not represent Hungarian leaks without Bulgarian pepper. How to cook quickly and on proven technology?

Ledge with apples and pepper

For this dish take a half kilogram of Bulgarian pepper, on the shelter of tomatoes, a born onion, apples, 2 sharp peppers, garlic head, 10 g of spices, 50 g of sugar, 100 ml of sunflower oil, 30 g of salt, 30 ml of vinegar.

• Tomatoes are blanched, a clutch on a grater or grind a blender in a puree, placed in a saucepan and put on a weak fire. Polfly boil, stirring and cleaning foam.
• The bow for lecture with apples for the winter is cut into cubes or as they like, send to tomato mashed potatoes.
• Bulgarian pepper, freed without seeds, cut into cubes and put in a saucepan to the rest of the vegetables.
• Apples are crushed on the grater along with the skin, pour into the pan. All stirred and boiled 15 minutes.
• Next - sugar, oil, crushed garlic, spices. Two minutes tomatov, pour vinegar. A minute later, the boil is removed from the fire.

Further can be used in the usual way: sterile jars, lids, machine, warm blanket. A day after a day, you can take out a lecturer with apples and peppers and tomatoes for the winter for storage in the cellar or basement. If you are not sure how to twist the cans, you can store them in the refrigerator. For reliability. Together, let's say: the Kushanye is so tasty that long storage does not withstand. At first, it is eaten what the jars did not fit, then the jars themselves are opening under the iron pretext: "And what about meat?" It comes to the point that already instead of meat, it is eaten in principle with bread or fried potatoes. Juicy, piquant, tasty.

We offer another way to make sure the whole family. In the event that there is no or do not want to use the paprika. Leco without Bulgarian pepper albeit not in Hungarian, but truly tasty and not only for the winter. We did, eat and glad.

Description

A lecture with apples, in contrast to the usual classic lecture, is distinguished its piquancy and originality. This is an example of what is not worth postponing your culinary fantasies to the background. If you want to cook something extraordinary, unusual and incredible, then in no case do not discourage yourself from it. Well, think, I wanted to cook, for example, jam from tomatoes, well, why not, but suddenly it will actually work out very tasty. Here, for example, in our experiment in the preparation of non-standard leaks for the winter, more than successfully passed. Leco, cooked at home from tomatoes, carrots, sweet peppers, garlic, onions and apples, came out simply a brilliant masterpiece that is really worthy of award.
To create this workpiece, we advise you to take advantage of the step-by-step photo recipe with a detailed technological instruction. With the help of it you will immediately figure out how to make it necessary to prepare a lecture with apples. Also thanks to the cooking technology, you can very easily cope with it with its preservation for the winter. We recommend just so not scatter with precious time and it is better to start cooking right now!

Ingredients

Apples leco - Cooking recipe

The first thing that is worth starting to prepare a delicious unusual leaps for the winter - from grinding tomatoes. However, before they are very well rinsed from dirt, dust and other unnecessary items. Grind tomatoes are recommended by stratulating through the grater. Thus, in a homogeneous tomato mass will not be non-agglied skin, the result of which is almost impossible to achieve when using the meat grinder. Of course, for this purpose you can use the way that suits you.

Now rinse and disconnect the sweet bell pepper from the seeds. After, make it a longitudinal thin straw. From Luka, remove the husks and bailitate it with uniform rings. Fragrant apples slip under the crane, separate the skin and core. Then the remaining of the fruit is chopped by small cubes. At this stage, prepare the bitter pepper. Before taking a sharp pepper pod to hand, we advise you to put rubber gloves on them. Otherwise, you can get a burn. Disted pepper from seeds and fruits do with miniature pieces.

Next, take a large container, fill it with the previously obtained tomato and place all crushed vegetables and fruits in it. Add to them squeezed through the press garlic. Also remember the resulting crude snack salt and plant.

Put the container with vegetables in a fiery tomato and bring them to a boil. Then tapping the workpiece for another twenty minutes. After this time, do not forget the vegetable mixture to hide a vinegar and mix. Keep leopard on fire for another two minutes. All coarse vegetables should be very soft and gentle.

In the meantime, sterilize and dry banks, and after the top to the top fill their finished hot snacks. You do not need to roll the blanks at this stage, because they are waiting for ahead of re-sterilization. Everything that needs to be done now is just covering the filled beats with sterile covers.

For sterilization cans with vegetables, it is necessary to take a deep container, to lay on its bottom unnecessary kitchen towel, which after the preservation should be installed. For high-quality processing, it should boil fifteen minutes.

Processed blanks Tightly roll out the lids, install on the floor upside down and wait for their cooling. After, keep a non-standard delicious lecture with apples and bell peppers anywhere.