Soup made of melted raw materials with mushrooms is easy in preparation, but the satisfying dish. Our article will consider several recipes. By choosing the appropriate, you can cook a delicious lunch for your family.

Soup from dried raws. Recipe with mushrooms

Cooking soup on both the broth and water. It is best to use the Kushan immediately after cooking.

For the preparation of the dish you will need:

• 3 potatoes;
• 200 grams of melted cheese;
• carrot;
• salt;
• sunflower oil (to taste is required);
• pepper;
• bunch of greenery;
• sunflower oil;
• 8 champignons.

1. Initially, clean the mushrooms from the peel, cut them on thin plates.
2. Take the pan, pour the oil. After healing the frying pan, after adding oil. There, put mushrooms there. Until readiness, fry them, then remove the plate.
3. Take carrots, wash it, clean. After grinding on a fine grater.
4. Put the frying pan again on fire, pour a bit of a few (a couple of spoons) of vegetable oil. Then lay out carrots there, fry.
5. Potatoes wash, clean. Clear small pieces.
6. Cheese send in advance to the freezer so that it hardened it a bit. After get it out and soda on a large grater.
7. Take a saucepan, type water into it. Bring to a boil. After throwing potatoes, carrots and mushrooms into the pan.
8. So boil all the components of ten minutes to fifteen. Then salt, pepper and add raws. Boil the soup to complete dissolution, it is about five more to seven minutes. Before serving in the dish, add chopped greens.

Second recipe. Delicious soup with chicken

How to cook delicious and nutritious soup? Just enough and quickly. To taste the dish is incredibly tasty.

For cooking you will need:

• carrot;
• salt;
• 2 melted cheese;
• 1 smoked ham;
• 30 ml of vegetable oil;
• 1 bulb;
• salt;
• 3 potatoes.

Step-by-step cooking recipe

The first thing to rinse the potatoes, then clean it and cut into small pieces. Send to saucepan.

Wash carrots, clean, grind on the grater. Fry in a frying pan with vegetable oil.

Clean the bow, cut into pieces. Send to the pan, fry.

Remove the raw materials from the freezer, which you pre-put there. Sit them on the grater (large). Then add them to the soup. Stir. Boil until the last melt of the latter. Soup (with raws melted, chicken and mushrooms) are served with crackers.

Recipe third. Soup Maste

We offer you another option for cooking. Now we will talk about soup soup. The dish is obtained satisfying, thick and fragrant.

Preparing this soup is not the first time, many hostesses advise you to choose the melted raw materials "Friendship". You can buy them in any store. It is important that in the cooking process they melted well. Served soup from melted raw materials with mushrooms to the table is hot. It is possible to sprinkle the dish before the feed itself.

To prepare mushroom soup with raws melted, you will need:

• 150 grams of champignons;
• 2 melted cheese;
• salt;
• gram 200 chicken fillet;
• 1 tablespoon of butter;
• 300 grams of potatoes;
• pepper;
• 150 grams of the bouquet.

Cooking soup at home

First boep until fillet is ready.

Clean the onions, deplete me.

Mushrooms rinse, cut on the plates.

After potatoes, wash, clean, cut into cubes.

Fille cut into small pieces.

In a frying pan with the addition of oil until soft, fry the bow.

After adding fungi, pepper and salt there. Mix the components with each other. Fry until all the fluid evaporates.

Bring broth to boil, throw potatoes into it. Talk for about ten minutes.

Then add chopped fillet.

Melted routines dissolve in boiling water, mix. Swelling and pepper the Kushan.

Give a cooked dish. After removing from the fire, let the ten minutes will come under the lid. Next, feed the dish to the table.

Recipe fourth. Forest mushroom soup

To prepare such a dish, it is very important to choose the right cheese. If you have chosen suitable, then the smell of soup from melted raw materials with mushrooms will be unique.

For cooking you will need:

2 bulbs;

1.5 liters of water;

300 grams of chicken fillet;

100 grams of forest mushrooms;

• 200 grams of champignons;

  1 potato;

  pepper pepper;

  2 carrots (choose medium in size);

  1.5 tablespoons of butter;

  ground black pepper;

  2 melted cheese.

Cooking soup with forest mushrooms

1. Rinse chicken fillet, pour water. Bring to a boil, then remove the foam, salt the dish.
2. Then tapping broth for thirty minutes. After add a purified bulb, pepper, one carrot (sliced). Prepare half an hour.
3. Clean the second bulb, cut the semirings.
4. Then clean the carrot, wash it, lie.
5. Rinse champignons, cut.
6. Forest mushrooms booke for ten minutes.
7. Add creamy oil into the saucepan. Fully fasten onions on it.
8. After that, add there and carrots. Fry to ruddy state. Add mushrooms. Keep on fire about six minutes.
9. Wash potatoes, clean, cut into cubes.
10. In the saucepan, pour broth without other components. Add there the same potatoes chopped into the chicken pieces.
11. Boil until potato is ready.
12. On the grater of cheese. Suitoriate. Add to the saucepan. Boil a couple more minutes. After that, pepper and spray soup, add greens (crushed in advance).

Finally

Now you know how to prepare delicious cheese soup from melted raw materials with mushrooms. We looked at some good recipes. Choose the one that you liked more and prepare a delicious and satisfying dish for loved ones.

If you need to do a tasty and well dinner, and the time, as always in the edge, I recommend to cook cheese soup with mushrooms. The recipe of this dish is incredibly simple, and the result exceeds all expectations. Products for soup can be bought on the way home at any store.

Basic products, as seen from the name, are melted raw materials and mushrooms. Cheese can be taken and solid varieties, and can be replaced with a cheese mass. It does not affect the taste, the difference is only in the preparatory process. Melted raws so that they are better rubbed, it is necessary to put in the freezer for 10-20 minutes. Solid cheese is easily rubbed on the grater, but it is longer to interfere, so that it completely dissolved. The cheese mass, on the contrary, is easily dissolved, it is enough to lower the desired amount into the broth with a spoon.

With mushrooms can also be experimenting. Of course, the most accessible option is champignons. But they can be replaced with dried mushrooms. In this case, there is one "but", the soup is no longer cooked so fast, because dry mushrooms must be pre-dunk.

Each time you cook cheese soup with mushrooms can quickly bite, so we diverse our recipe. In one embodiment, add the sausage, and in the other, we will make soup puree.

Melted cheese and mushrooms - a great combination

• Melted cheese (cheese mass) - 2 pcs. (200 gr.)
• Fresh mushrooms - 200 grams.
• Middle potatoes - 3 pcs.
• Onions - 1 pc.
• Carrot is small - 1 pc.
• Greens, spices

Let's start with the preparation of the main cheese soup with mushrooms.

1. In order not to be distracted by cutting in the cooking process, we will prepare all the products at once. Potatoes cut into cubes. Also doing with carrots.
2. Onions finely chopping, cleaned mushrooms cut into plates.
3. Grind cheese, depending on its variety.
4. We put on fire 1-1.5 liters of water, we throw all the vegetables there and leave to boil 15 minutes.
5. Meanwhile, fry mushrooms and onions.
6. Mushrooms are about to be ready, it means that time throw cheese into broth.
7. When the cheese was dissolved, add mushrooms, spices and check for salt. The soup boiled again, now you can turn off and give to stand 10 minutes under the closed lid.

This version of the cheese mushroom soup turned out to be easy, because we did not make a grip. If you like more calorie dishes, fry with onions and carrots on the mushrooms on a large amount of oil, as the carrots quickly absorbs.

Cheese soup with smoked sausage

• Cheese fused - 2 pcs.
• Carrots, potatoes, onions - as in the past recipe
• Champignons - 250 gr.
• Sausage (smoked) - 300 gr.
• Sugar - pinch
• Spices, greens

It would seem that not quite combined products, but the taste of the cheese soup with mushrooms is awesome.

1. Cheek, as always, three on the grater or very finely cut.
2. Onions and carrots are cooking for roaster.
3. Add chopped mushrooms to the bow and carrots. At this stage, you can add your favorite spices. A very original taste gives Hmeli-Sunnels.
4. Sausage and potatoes cut the same shape, the best straw.
5. While we were doing business, the water boiled. Throw in her graceful raws. You throw potatoes, salt and slightly sugar. Cook for 7 minutes.
6. We try potatoes. If he practically welds, throw fried mushrooms and sausage. If necessary, add spices, check for salt and give it to breathe about 5 minutes.

If you have only boiled sausage in the refrigerator, you can use it. So that the soup was expressed by sausage taste, fry it on a separate frying pan before ruddy crust.

From the melted raw materials and mushrooms you can cook the delicious soup puree

• Potatoes, carrots, onions in unchanged quantity (prepare the same in a 2 liter saucepan)
• Fried mushrooms - 150-200 gr.
• Cheese melted for soup - 160 gr.
• Cream (fatty at least 10%) - 150 ml.
• Spices, greens

Some soup have one feature. If they prepare them in the form of soup puree, then they are much tasty. Cheese soup made of melted raw materials with mushrooms is one of them. Let's start cooking and make sure of this on your own experience.

1. We will do roaster directly in a saucepan, in which the soup will be boiled directly. Pour vegetable oil into it and throw onions with carrots.
2. When they slightly roasted, add mushrooms and 1.5 liters of water.
3. Carefully chopped potatoes in a saucepan. When water boils, we leave to boil for 15 minutes.
4. Upon the expiration of the time, we throw raw materials and mix thoroughly.
5. When the soup boils again, remove it from the fire and grind the contents to a puree state. We add cream and greens.
6. Again, bring to a boil and finally remove from the stove.

Look at the photo - cheese soups with mushrooms are usually served with crackers. Do not be lazy, spend time and also prepare crispy crackers, it is very tasty!

If you need to do a tasty and well dinner, and the time, as always in the edge, I recommend to cook cheese soup with mushrooms. The recipe of this dish is incredibly simple, and the result exceeds all expectations. Products for soup can be bought on the way home at any store.

Basic products, as seen from the name, are melted raw materials and mushrooms. Cheese can be taken and solid varieties, and can be replaced with a cheese mass. It does not affect the taste, the difference is only in the preparatory process. Melted raws so that they are better rubbed, it is necessary to put in the freezer for 10-20 minutes. Solid cheese is easily rubbed on the grater, but it is longer to interfere, so that it completely dissolved. The cheese mass, on the contrary, is easily dissolved, it is enough to lower the desired amount into the broth with a spoon.

With mushrooms can also be experimenting. Of course, the most accessible option is champignons. But they can be replaced with dried mushrooms. In this case, there is one "but", the soup is no longer cooked so fast, because dry mushrooms must be pre-dunk.

Each time you cook cheese soup with mushrooms can quickly bite, so we diverse our recipe. In one embodiment, add the sausage, and in the other, we will make soup puree.

Melted cheese and mushrooms - a great combination

• Melted cheese (cheese mass) - 2 pcs. (200 gr.)
• Fresh mushrooms - 200 grams.
• Middle potatoes - 3 pcs.
• Onions - 1 pc.
• Carrot is small - 1 pc.
• Greens, spices

Let's start with the preparation of the main cheese soup with mushrooms.

1. In order not to be distracted by cutting in the cooking process, we will prepare all the products at once. Potatoes cut into cubes. Also doing with carrots.
2. Onions finely chopping, cleaned mushrooms cut into plates.
3. Grind cheese, depending on its variety.
4. We put on fire 1-1.5 liters of water, we throw all the vegetables there and leave to boil 15 minutes.
5. Meanwhile, fry mushrooms and onions.
6. Mushrooms are about to be ready, it means that time throw cheese into broth.
7. When the cheese was dissolved, add mushrooms, spices and check for salt. The soup boiled again, now you can turn off and give to stand 10 minutes under the closed lid.

This version of the cheese mushroom soup turned out to be easy, because we did not make a grip. If you like more calorie dishes, fry with onions and carrots on the mushrooms on a large amount of oil, as the carrots quickly absorbs.

Cheese soup with smoked sausage

• Cheese fused - 2 pcs.
• Carrots, potatoes, onions - as in the past recipe
• Champignons - 250 gr.
• Sausage (smoked) - 300 gr.
• Sugar - pinch
• Spices, greens

It would seem that not quite combined products, but the taste of the cheese soup with mushrooms is awesome.

1. Cheek, as always, three on the grater or very finely cut.
2. Onions and carrots are cooking for roaster.
3. Add chopped mushrooms to the bow and carrots. At this stage, you can add your favorite spices. A very original taste gives Hmeli-Sunnels.
4. Sausage and potatoes cut the same shape, the best straw.
5. While we were doing business, the water boiled. Throw in her graceful raws. You throw potatoes, salt and slightly sugar. Cook for 7 minutes.
6. We try potatoes. If he practically welds, throw fried mushrooms and sausage. If necessary, add spices, check for salt and give it to breathe about 5 minutes.

If you have only boiled sausage in the refrigerator, you can use it. So that the soup was expressed by sausage taste, fry it on a separate frying pan before ruddy crust.

From the melted raw materials and mushrooms you can cook the delicious soup puree

• Potatoes, carrots, onions in unchanged quantity (prepare the same in a 2 liter saucepan)
• Fried mushrooms - 150-200 gr.
• Cheese melted for soup - 160 gr.
• Cream (fatty at least 10%) - 150 ml.
• Spices, greens

Some soup have one feature. If they prepare them in the form of soup puree, then they are much tasty. Cheese soup made of melted raw materials with mushrooms is one of them. Let's start cooking and make sure of this on your own experience.

1. We will do roaster directly in a saucepan, in which the soup will be boiled directly. Pour vegetable oil into it and throw onions with carrots.
2. When they slightly roasted, add mushrooms and 1.5 liters of water.
3. Carefully chopped potatoes in a saucepan. When water boils, we leave to boil for 15 minutes.
4. Upon the expiration of the time, we throw raw materials and mix thoroughly.
5. When the soup boils again, remove it from the fire and grind the contents to a puree state. We add cream and greens.
6. Again, bring to a boil and finally remove from the stove.

Look at the photo - cheese soups with mushrooms are usually served with crackers. Do not be lazy, spend time and also prepare crispy crackers, it is very tasty!

Many love cheese. He gives us an exquisite taste and harmoniously fits the basis of many dishes. For example, it is difficult to resist the real French cheese soup, which is characterized by a creamy consistency caressing the smell of aroma and gentle taste.

A distinctive feature of such first dishes is the saturation of the cheese taste over the rest of the ingredients. You can prepare soup from any cheese - solid, soft, melted and even cheese with mold. From the variety and density of cheese will depend on what stage it is added to the soup and for what time it is to cook. Favorite among many recipes is cheese soup with mushrooms. Today I would like to tell you how to cook appetizing soup, the fragrance of which will collect the whole family at the dinner table.

Creamy mushroom soup

Kitchenware: Pan, ladle, wooden blade, spoon, chopping board, frying pan.

Ingredients

Step-by-step cooking

Video from the cheese creamy mushroom soup

If you have any difficulties in the process of cooking a soup, look at the video.

Cheese soup with mushrooms in a slow cooker

Time for preparing: 1 hour.
Portions: 4.
Kitchenware: Deep capacity, knife, cutting board, halter, multicooker.
Calorie: 360 kcal per 100 grams.

Ingredients

Step-by-step cooking

Videos of cheese soup with mushrooms in a slow cooker

In order to look more detailed in the preparation of the first dish from cheese and mushrooms, look at the cooking guide.

Creamy Soup with White Mushrooms

Time for preparing: 45 min.
Number of portions: 5.
Kitchen attributes: Pan, chopping board, spoon, halter, knife, grater, vintage, pan, wooden blade.
Calorie: 370 kcal per 100 grams.

Ingredients

Step-by-step cooking

1. The first thing is poured with water 130 grams of white dry mushrooms and cook them for about an hour. Then fillating the broth from mushrooms and proceed to the preparation of soup.
   
   
2. Mushrooms set aside.
   
   
3. On a small grater, we rub the carrot pre-purified from the peel and add it to the broth.
   
   
4. Solim Yushka and put 2 leaflets of the laurel sheet. Perchym to taste.
   
   
5. Clean 2 bulbs from husks and chop their cubes.
   
   
6. In a heated fryingkin, we put 120 grams of cream oil and lay out onions. Add 20 ml (2 st. L) of vegetable oil to the creamy in order to avoid burning.
   
   
7. Onions should turn out to be twisted. Lay it out in a separate plate.
   
   
8. We put another 100 grams of cream oil into a frying pan and add 40 grams to it (2-3 cent. L.) Flour.
   
   
9. Mix the mixture to a homogeneous thickened consistency.
   
   
10. Pour the glass (200-210 g) sour cream.
    
    
11. Mix the mass literally a minute.
    
    
12. We begin to gradually enter the mushroom broth in the creamy mixture.
    
    
13. When the mixture becomes liquid, overflow it into a saucepan to the main broth.
    
    
14. Add a parse onions to the jushku.
    
    
15. After a minute, pour mushrooms.
    
    
16. We welcome 5-7 minutes and remove the finished soup from the fire.
    

    To prepare cheese soup with white mushrooms, just add a melted cheese-grated cheese in a 3-minute grain and leave for 10 minutes.

    
    
    

Creamy Soup Cream with White Mushrooms

In order, Zakarpatski's creamy soup turned out to be truly saturated and put the color of the Carpathian cuisine, look a useful video.

Preparation options

You can not focus on mushrooms like ingredient for the preparation of cheese soup. Cheeses are perfectly combined with many vegetables, meat and even marine products. Try to reproduce your special, the recipe of which is presented with the photo, which greatly facilitates the understanding and the cooking process itself.

True gourmet should be prepared, which will certainly be appreciated by the seafood admirers. It is preparing quickly and simple. It can be prepared on the basis of meat and vegetable broths. The only thing, remember that cheese must be put out 5 minutes before the end of the cooking process.

I hope you liked the proposed recipes of the original first dishes.and you beat them your family. Leave your feedback and comments, I am always pleased to be with you in touch. Bon Appetit!

When they talk about a cheese soup with mushrooms, you imagine at once something fragrant, hot, homely cozy. Something is that you just want to try, right? Why delay the moments and put saliva on other people's pictures. Let's go to the kitchen and do everything yourself?

Let's start with the fact that the recipes of a cheese soup with mushrooms are not limited to several options. Their dozens. And many differ from each other very significantly. Among them, you can find classic or traditional (especially for French cuisine, although the Germans also love this soup). But the usual, invented on the go enough. To consider them in one article, you will need a lot of time (and text). Therefore, we restrict ourselves to the old good classics.

The five most commonly used ingredients in the recipes of a cheese soup with mushrooms:

For her, of course, only champignons will be used. Although you can cook any mushrooms, focusing on your own taste.

The principle of cooking is: potatoes boiled and push in mashed potatoes. It in the traditional feed should not be in general. Fasting carrots. Separately - the bow to which the sliced \u200b\u200bmushrooms is added (they can be cut by plates and small cubes). Everything is layered to potato mashed potatoes and melted cheese is added. Everything is brought to a boil with stirring so that the cheese melted. All, soup with cheese and mushrooms are ready, serve it hot.

Five fastest recipes of cheese soup with mushrooms:

It tastes delicate, softly creamy, there is never bored. You can safely serve for breakfast, for example, a schoolboy child (instead of feeding it with a boring scrambled eggs).