Champagne - exquisite festive drink for real lady. It is pleasant to drink it, but to open is quite difficult and sometimes even dangerous. But if you know several rules, you can speed up and facilitate the process.

Training

To open a bottle of champagne quickly and without consequences, you need to comply with the basic rules of preparation:

1. First of all, champagne should be cooled. First, the drink will be much more pleasant to drink, secondly, the amount of gases in it will decrease significantly, so the cork will not fly out of the neck with a mad speed. The optimal temperature is 5-7 degrees Celsius. You can put a bottle for an hour in the refrigerator or in a bucket, filled with ice.
2. Since after cooling the bottle will be wet, it is necessary to wrap it before opening with a tissue napkin, it will prevent the slide and reduce the risk of slipping the bottle and its fall.
3. Calm down. Yes, many are afraid to open champagne and take a bottle with shaken and poorly listening hands. In this case, you will not succeed exactly. Either just does not have enough strength, or the bottle will slip out and break into the same time.

What can I do?

When opening champagne, the following actions cannot be performed:

• Shake a bottle. The number of gases in this case may increase so much that under their pressure, the cork will fly out of the neck, and the foamed drink will go on you, as well as the people around you and nearby objects. But if your goal is an indicative opening with a fountain of champagne, then, on the contrary, shake the bottle.
• Control the drink. He will simply lose its properties. The amount of gases will decrease greatly, and champagne will not "play" in a glass.
• Open a corkscrew bottle, in this case she can operate on small fragments and peak someone. The fact is that the gases contained in the drink will push the plug, and you, twisting the corkscrew, will put pressure on the plug at the same time. The glass of such a pressure may simply not withstand.
• Direct the neck of the bottle on people. The cork can fly out of the neck at a fairly high speed, so that when it is in a number of standing person, it may well cause harm to his health and lead to injury.
• Direct the neck for fragile items or electrical appliances whose damage can lead to injuries.

Open a bottle of champagne

How can I open a bottle of champagne? There are several ways to do it.

Fashion first

This method is the easiest, most spectacular and at the same time quite dangerous. It is suitable for opening in the open space, for example, on the street. Algorithm of actions:

1. First, remove the foil and spin the musem (so called a wire that holds the plug).
2. Now tightly clamp the cork so that it does not fly before time, and shake the bottle.
3. Then let go of the plug and or wait for it to delete a drink under pressure on the pressure, or speed up the process and knock down the bottle.
4. Very soon, the traffic jam will fly out of the neck. Remember that directing the neck on people or objects is dangerous.

Method of the second

This method is considered the safest. This method can open a champagne girl. That's what you need to do:

1. Tightly graze a bottle and slightly tilt it. The optimal angle of inclination is 40-45 degrees. Why do it? The fact is that the pressure inside the bottle is quite significant and two or three times higher than the pressure in the automotive bus. And if you keep the bottle straight, then the pressure is entirely and completely will fall on the neck and the plug, so the latter will fly away with almost the whistle. And a small slope will allow you to direct the pressure on the strain of the bottle, that is, the neck of the neck. As a result, the cork should come out calmly and without a shot.
2. Now remove the foil and the muzylaze and tightly clamp a plug.
3. Start slowly, but confidently rotate the bottle (yes, it is her, and not a cork).
4. Gradually, traffic jam will be released. If it is not to succumb, but try to shake it out to side and pull out with the effort. If the cork slides in your hands, wrap it with a tissue napkin.

Method Third

This method is the most dangerous and suitable, rather, for desperate and bold. It implies the use of a knife (if you have a saber, then use it). Procedure:

1. Tilt the bottle at an angle of 40-45 degrees. It is advisable to turn her side stitch up to move the knife in its direction.
2. Keep the bottle with one hand, another knife. Direct the neck to a safe place.
3. Direct knife blade to bottle neck. But experienced "Owners" advise to do otherwise, sending the rear side of the blade to the neck.
4. Now the sharp and confident movement hit the ribbar neck. It must fly along with the plug. If the bottle cannot be opened from the first time, try again.

Several useful tips that will allow you to open a bottle of champagne correctly and without damage and injuries:

• Cool the drink gradually, since with quick cooling (in the case of room in the freezer) it can exhale.
• If you are afraid not to keep the bottle and drop it, then use the support, for example, the floor or table.
• Do not hurry. Recall the famous saying.

Open champagne, observing the rules to enjoy the drink and avoid injury.

Champagne is a traditional drink for any celebration. And the child's event is no exception. True, a non-alcoholic drink is made for babies, but its value does not decrease.

But sometimes champagne does not open. Moreover, this happens with the "adult" drink. Therefore, it is important to know about all ways to open bottles with sparkling wine.

How can you open baby champagne

As a rule, a bottle of children's champagne is closed by a plastic plug, and it is not so difficult to open it. First, remove the foil and carefully remove the wire, sticking the plug. After that, it is easily removed by twisting movements. Do not forget to slightly tip the bottle - it will provide a slow carbon dioxide outlet.

But it happens that the plug tightly freezes in the neck, and it doesn't even get a man with his hands. In this case, open a drink can be as follows:

• Shake the bottle 3-4 times. Strong gas formation will begin, which will push the plug from the inside. Stick it with your hands, otherwise she will fly away. Also, watch the neck to do not be directed towards guests.
• Open champagne helps nuts for nuts or large pliers. To do this, hold down the plug and split it in different directions. As soon as she starts moving, slowly pull it up.
• Hold the neck over the flame of lighters. Plastic is warm and softened, it will easily stretch out of the bottle. But in order not to burn, do not forget to wrap the neck with a handkerchief or kitchen towel.

If these methods did not help, and the champagne opens in any way, then use the kitchen knife. First, do a small hole in the side of the cork to release excess gases. After that cut it as close as possible to the neck.

How to open champagne for adults

According to the rules of etiquette, a playful drink should open with light cotton and a smoke coming out of the neck. And splashes and foam - a sign of bad tone. But correctly open champagne from the first time it turns out not all. Moreover, most errors are associated with the storage of bottles, and not the process of blanching the cork.

To with the opening of the sparkling drink, there were no problems, follow the following rules:

• Cool champagne before serving on the table. It is desirable to hold it 6-7 hours on the middle shelf of the refrigerator. To cool the drink in a short time, place it in the ice bucket, then it will be enough for 30-40 minutes. But keep the bottle in the freezer is not recommended. From this drink loses taste.
• Keep champagne in a horizontal position.
• Do not shake a bottle. This will increase the gas formation, and when opening, part of the drink will go.

A high-quality playful drink closes with a wooden cortical cork. It is needed to continue the natural champagging process of wine. Internal pressure in such bottles is relatively small.

Therefore, to open them is much easier:

1. Wrap off the bottle of condensate and wrap it with a napkin at the label level. It will help tightly fix the drink in your hand.
2. Remove the top foil and remove the wire frame.
3. Holding the cork with your left hand, tilt the bottle at an angle of 45 °. Watch that the neck is not directed to people or mirrors.
4. Holding a cork tightly, start slowly rotating the bottle, gradually pulling it down.
5. Before opening champagne, reduce the sweeping speed. This will help avoid a shot.

But for the holiday to succeed, it is necessary to correctly pour the drink on the glasses. To do this, tilt the wine glasses and pour champagne with a thin flowing. Then there will be less foam, and the drink will fall exactly for its intended purpose, and not on the table or clothing of guests.

What to do if the plug broke

It's easier to open champagne with a special cork with a special corkscrew. But if it is not, then you can use the usual. But remember that it is impossible to sharply pull the plug. Otherwise, due to severe pressure, the neck can burst. To avoid this, make a hole in a traffic jam through which part of the gases will come out.

Open a bottle with a broken plug can be without a corkscrew. The following methods will help this:

• Take a long self-tapping screw and screw it in the stoppers. Pliers capture a nail hat and slowly pulling up.
• Sille or Gypsy needle make a hole on the plug to release the gases slightly. After that, sell it inside with a marker or other blunt item. Do not rush, otherwise the bottom of the tank can fall off.
• Cut the top of the plug and slightly sell it inside. After that, hit your hand along the bottom of the tank so that the cork flew on their own. But note that in this case the part of the drink will be broken.
• To open champagne, take a cork from the neck in pieces with tweezers or thin pliers. This method will take a lot of time, besides, the pieces will remain in the bottle. Therefore, before pouring a drink on glasses, strain it through the siter.

Following these advice, you can easily open any bottle of champagne. But remember that the exquisite drink does not tolerate the fuss. Therefore, it is necessary to scold it slowly and neatly.

Surely everyone will be able to remember the story of how during the festive feast, the wallpaper was spoiled at the time of scolding the champagne, the chandelier or someone from the guests had been defeated in the splashes of champagne. Indeed, a certain experience and knowledge of several rules are needed, how to open champagne to eliminate such misunderstandings during solemn events. If you properly approach the preparation of the bottle and follow the proven recommendations, then open champagne without unwanted consequences, even by representatives of weak gender.

Open champagne correct

It should be known that the present champagne is clocked exclusively by a plug of cork of cork tree. Plastic tubes are used only for the production of the cheapest varieties of sparkling wines. In order to open champagne effectively and safely sufficiently follow the simple rules.

• Before pressing the procedure for scolding the bottle of the beverage, it should be cooled to a temperature of 6-8 degrees. Cooling champagne is stronger or the more freezing is not worth it. This will significantly worsen taste quality and beverage flavor. You can cool the bottle by placing it on the lower shelf of the refrigerator, or, lowering in a special bucket, filled with cold water with pieces of ice. This will reduce the content of carbon dioxide in wine and facilitates the process of scolding.
• Condensate is inevitably formed in the cooled bottle in the warm room. In order for a wet surface, it does not slip out of the hands, it should be tightly wrapped with a fabric napkin so that the label is completely hidden.
• The bottle should not shake before opening. Otherwise, it is not avoided by a strong shots of the plug and spill most of the champagne. The bottle is located at an angle of 40-45 degrees to the vertical surface, and its neck should be sent to the side where there are no guests, glass and easily beating items.
• To bump up sparkling wines of closed cork and plastic plug, there are methods that are somewhat different. Swimming drinks closed with plastic plug belong to the cheapest sparkling wines and have a higher carbon dioxide content, so when the wire is spinning, it is necessary to tightly hold the rear side of the cork with your finger and carefully control the traffic jam up the neck of the bottle.
• Wooden plug clog the sparkling wines of high quality, past the process of natural champagne. It means that they contain significantly less carbon dioxide. In order to avoid a shot, use the following tactics. Left hand hold the plug. With right hand, holding the bottle over the bottom, gradually displaced it down, twisting from the plug.

In order not to spoil the general atmosphere of the festive feast, it is best to coagulate a bottle of sparkling wine shortly before the start of the celebration. Follow all the recommendations described above.

Champagne is rightfully considered one of the most beloved and in-demand drinks on the guests and women's gatherings. In this situation, inevitably the question arises: how to open a bottle of champagne without the participation of men. If sparkling wine opens the girl, it is best to arrange a bottle vertically on a solid and stable surface. As practice shows, this method is more convenient for weak gender.

If, after a holiday or party in the bottle, champagne remains, naturally, the question arises how to close it. In order to save the fragrance, the taste and span of the beverage state can be used one of the three proven methods.

• The optimal option to use a plastic tube from cheap varieties of sparkling wines.
• Purchase a special stopper for closing champagne, which is sold in specialized stores and supermarket departments.
• Use a plug of cortex cork, pre-"sharpening" its lower part on the principle of a pencil.

In a situation if a traffic jam broke down during the opening, you can use a conventional winecraft. If you can not open a corkscrew, you can use a self-tapping screw (longer than 100 mm), a screwdriver and pliers.

Ba-Bach - and from the bottle is broken through a plug, and behind it and sweet foam, which fills everything around ... Open champagne with a favorite method "Hussar" can each. But shooting plugs - not our method. The highest pilot cattle is to open champagne with light cotton, when a gentle smack is rising from the bottle instead of the foam.

How to open champagne for all the rules of etiquette, tells and shows sommelier Restaurant "Blue Cat" Anton Pavlov.

Cool

To succeed successfully open a bottle, it must be well cool in the cooler (champagne bucket), where cold water is poured and the ice is poured. Cooling only in ice is less efficient. Under these conditions, champagne is cooled to the desired temperature (6-8 degrees) in about half an hour.

If there is little time, you forgot before the holiday put champagne into a cooler or a bottle just brought guests, the process can be accelerated. The method is the first: suck in the freezer. But champagne is harmful, from staying in the freezer it can lose his hip charm. The second way: add several tablespoons of salt to the cooler. This will speed up the cooling process, and champagne will be "ready" much faster.

Tilt

To open champagne, the bottle must be tilted at about 40 degrees. The fact is that in the sparkling bottle is very high pressure, about 6-7 atmospheres. For comparison in the automotive tire pressure 2-3 atmosphere. If the bottle is tilted, then the main blow will have to the shoulders, the place where the bottle of neck begins. If you keep right, all the atmosphere will hit the traffic jam.

And, of course, you can never direct the neck bottles on people and fighting items.

Rotate

First you need to remove Foil and Musem - a wire that holds a plug, she, by the way, is always spinning on 6 revolutions. Then it is hard to pinch the cork with one hand, and the other is to rotate the bottle, gradually swaying the plug. Feel that I went - a little tighten the bottle, and the gas goes down. In the end, open a bottle with characteristic very light cotton, and the smoke goes out of it.

Pour into a glass

It needs to be done slowly so that the foam does not stick through the edge. If champagne is competently cooled, then everything will be fine. If it did not work out, the glass is better to tilt a little and pour wine along its wall, too slowly.

If you are a connoisseur, gourmet and connoisseur, you know everything yourself, and these tips will not be useful to you. They are more like for those who just want to choose a decent bottle of sparkling for the sane money.

Champagne wines are only those that are produced in France in the champagne region. This French champagne is very expensive, and if you are not ready to spread from 5 thousand and more for a bottle, then it is better to turn your eyes on sparkling wines from other countries. At your service new light, South Africa, Australia, California - all these countries produce sparkling wines for the same technology as in champags. And it is worth a good sparkling in the Middle Hand Store - 600-800 rubles. To be confident in quality, look for an inscription on the label: Méthode Classique or Méthode Traditionnel. This means that sparkling wine is made according to the classic French technology from the same grape varieties, which is used in champagne.

Very good Spanish sparkling - Kawa (Cava) and Italian Prosecco (ProSecco). For them, other grape varieties are used (mainly local, autochthonous), and these wines are produced on other technologies, most of them are quite high-quality and tasty. Many appreciate them even higher than classic champagne wines.

There are also French sparkling - cremans (Cremant). To this word on the label is usually added the name of the area, where the wine was produced: Crémant d'Alsase, that is, Kreman from Alsace, etc. Creams are, of course, more expensive than Novosvetsky sparkling, but they are protected by name, their production is strictly Controlled by the French authorities, and in general - are excellent wines, although not so promoted as champagne.

Pre-holiday meetings with girlfriends and pleasant gatherings with relatives. And, of course, such a holiday cannot be imagined without such a favorite drink of many girls - sparkling wine or champagne. If there are no male representatives in the team - not trouble! We suggest you read our instructions and finally learn how to open champagne yourself, and most importantly - to do it right.

A bit of preparations

To make it easier to coagulate without any unpleasant incidents, it is necessary to cool right and sufficiently cool it. This will reduce carbon dioxide contained in the vessel and it will open without much difficulty. The correct temperature for feeding sparkling wine and champagne is an average of 4 to 6 degrees. You can use a special bucket for champagne (it is called a cooler), filled with ice and cold water or put in a refrigerator in advance by an average of 5-6 hours.

If you do not have time to wait for so long, nevertheless, do not put champagne in the freezer! Better - Fill with cold water larger in size of the vessel and lower the vessel there at least 30 minutes, and just before the discovery, hind the tinzy cold water.

In no case is not a shame of champagne before the discovery, unless you want to make a spectacular volley, thickening most of the drink on the guests present. Slightly tilge the vessel to redistribute pressure in the vessel.

Ways to open a bottle

Use the following instructions:

• Take and take off the foil wrapper from the neck, pulling the special tongue, or, if it was absence, making a hole in the foil with a sharp knife.

• Split and remove the musem - a special wire fuse, and a thumb at this time hold a cork from an unwanted departure.
• Then the neck of the neck with a towel is not too tight, so that the cork can go out, without delivering unnecessary inconveniences to others.
• Tilt a bottle of approximately 45 degrees and start gradually and very slowly unwind the plug, holding the vessel, avoiding sharp movements.
• After some time, she should independently leave the bottle, simply do not hinder the inner pressure and be slightly contained by her towel so that she does not get into others and did not break anything in the kitchen.

How to open a champagne girl without cotton? Wrap a towel or tissue napkin vessel and put it on the table, holding a little below the neck. Cut the cork with a napkin and start slowly to unscrew it very slowly and smoothly. When you feel that she has almost left the neck, slightly hold it to exit excess gas. This method prevents the possibility of cotton and helps to open champagne without much trouble.

The above methods are suitable for quiet gatherings in the women's company, as well as on official events requiring. However, if you have a noisy party and you want to surprise guests, open champagne with loud cotton. To do this, take advantage of the following recommendations:

• In order not to scare and accidentally not injure the gathered, and also do not bring damage to interior objects, to direct the neck of the bottle at a safe point.
• To keep in mind that some beverage can simply pour out during the opening.
• Slightly shake champagne, and then remove the wrapper and musem. But do it carefully and in no case do not send a bottle for yourself!
• Let the cork itself go out, not particularly restraining it.
• Voila! We hope you made the desired effect.

After such a rationalization, the wine should immediately pour over the glasses and not to leave it is stored in the vessel.

There are others - more extravagant ways to booze the bottle. For example, Gusarsky. However, for this method, not only a big sharp knife is necessary, but ideally a saber, but also a considerable skill. To learn how to split a champagne in this way, see the following video:

How to open champagne if a stopper broke

Usually champagne open without a corkscrew, but if you broke the plug, you can use this device. To do this, first scroll through the corkscrew completely by making the hole in this way, so that excess gas is released. After that, screw the corkscrew and pull it very smoothly and slowly. With the slightest sharp movement, the neck can explode. In order not to be injured and preventing unpleasant consequences, in advance the neck of the neck with a towel.

If there is no corkscrew, you can try to coagulate a bottle with a sufficiently long self-press and pliers. In this case, it is also worth using smooth movements so as not to damage the vessel.

Take a sharp thin knife, cut the upper part of the plug, and then pour it with a knife. A little to give her inside the vessel and slammed by hand along the bottom of the vessel, so she "popping up" herself.

Since it is not easy for opening a bottle to girls, especially if the plug could have worked hard and none of the above ways to pull it out, try to make a hole in it for exhaust gas, and then sell it inside with a thin blunt object - for these purposes Slim end of a spoon or fork, ballpoint pen, or another object. Opening the drink in a similar way, it is required to immediately pour it on the glasses, and if the plug is strongly folded - it is necessary to use a pitchfork or a piece of fabric napkin.

If the champagne tube is not wooden, and plastic, try slightly shaking a bottle, after which it should jump on your own under the pressure. Careful! It is better to close the neck with a towel, so as not to be imposed and not to get into someone from the guests.