Experts of the State Regional Center for Standardization, Metrology and Testing in the Krasnoyarsk Territory on August 14 summed up the comprehensive study of stewed beef implemented in the city market. In general, the verification did not pass more than half of the samples of the legendary in Soviet times of the product.

In total, the Center's specialists acquired samples of stews of the highest and first grades of 10 companies. Cannedi was released in Novgorod, Leningrad, Kaliningrad, Orlovskaya and Kurgan regions, as well as in the republics of Mari El, Buryatia and Khakassia. First, the products were studied in the laboratory - specialists It was important to determine the mass fraction of fat and meat, according to the state standard, it should not be less than 58 percent for the highest grade and at least 56 percent for the first grade. In addition, histological way it turned out what meat is used to prepare the stew - there were cases when the unfinished manufacturer replaced the beef carrage, soy products and by-products.

The cannedish was then tasted by the Commission as part of the representatives of the Krasnoyarsk CSM, the ministries of agriculture and industry and trade, vertadzor, specialists of enterprises producing meat products. At the same time, experts did not know that they evaluate the stew.

Already during the laboratory check, various violations of the state standard were revealed in half of the stew samples. In beef 1 variety of LLC Fortuna from the Novgorod region was discovered by starch, in beef 1 variety LLC "MPK" Salut "from the Leningrad Region - Karrageinan, in the beedeman of the highest grade of the agro-industrial holding" ov "(OKA Kaliningrad Meat Processing Plant Daim) - The soybean isolate, and in the beef of the highest grade of the trademark "Our leader" (Baltrybtech LLC, also Kaliningrad region) - Starch. All this products were removed from tasting, as, in fact, is a falsification - the real stew should not contain all these elements.

Already during the tasting in the sample of stewed brand "Meat Union" (CJSC Orelprodukt, Mtsensk of the Oryol region, was made in December 2011) foreign inclusions were discovered - small linations of blue. It is possible that the remains of the paste used in the processing of the canned canned covers, experts suggest. The sample was also removed from the rating. It is noteworthy that the Oryol stew does not undergo check in Krasnoyarsk for the fifth time (2006,2007, 2010, 2012 and 2014).

Also, the indignation of the experts caused the stew of the trademark "Meat Processing Plant Kurgansky 1907" (LLC "Kurgan Meat Processing Plant" Standard ", Kurgan) - it" rejected "on organoleptic indicators. The result - experts to estimate the product simply did not.

In addition, in some samples of products, understated indicators of the mass fraction of meat and fat - "Salute" (54.3% at a rate of 56%), "Oova" (OODA Kaliningrad Meat Processing Plant "Deima" - 27.7% at a rate of 58 %), "Our leader" (45.4% at a rate of 58%), "Meat processing plant Kurgansky 1907" (38.7% at a rate of 58%).

Tragede of trademarks turned out to be the best: "Buryatmäsoprom" - 26 points, "Agro-industrial Holding" Oova "" Favorite House "and" Maur "- 25 points, CJSC" Yoshar-Olin Meat Processing Plant "- 22 points.

According to the head of the standardization and maintenance department of the Scientific and Technical Development of the Krasnoyarsk CSM Nadezhda Voronkin, the quality of the stew has deteriorated significantly since the late 2000s. "If in 2006 the experts rejected only 10% of products, then in 2007-2010 already 30%, in 2012 - 50%, and now - 60%. Manufacturers violate state demands on the production of canned beef, adding starch, Karaganan and soybean isolate, and sometimes offal, "noted Voronkina.

According to the press service of the Krasnoyarsk CSM, in the Krasnoyarsk Territory, Khakasia and Tuva, about a million can be implemented for about a million cans of vests of local production (Khakassia), and the same amount is imported from other regions of the Russian Federation. In general, the release of stews in recent years is reduced, and its consumption is higher in the spring-summer period.

According to the information available, the stew was invented by the French in the 19th century. Wide popularity acquired during the First World War. For Soviet citizens, it was one of the main foods - both domestic and Chinese production. The correct stew in GOST R 54033-2010 must contain only beef, onions, salt, black pepper, bay leaf and nothing more.

Beef stewing the highest grade of the brand "Buryatmäsoprom" (LLC "Buryatmäsoprom", Ulan-Ude, Republic of Buryatia) - 26 points.

Beef stewing the highest grade of the trademark "Agro-industrial Holding Oova" Favorite House "(LLC" KMPZ "Baltprommomyo", Agro-industrial Holding "Oova", Kaliningrad) - 25 points.

Beef stewing the highest grade of the MAVR trademark (LLC APK "MAVR", Abakan, Khakassia) - 25 points.

Beef stewing the highest grade CJSC Yoshar-Olin Meat Processing Plant (Yoshkar Ola, Republic of Mari El) - 22 points.

Beef stewing first grade (manufactured by order: LLC "Baikal Canning Company", manufacturer of Fortuna LLC, Old Russa Novgorod region). Detected starch.

6. Beef stew
GOST 5284-84. Top grade. Lux
1 01V A282.
GK "Borodino", CJSC "Sovodprom"
Kaluga region, Condrovo

Manufacture date 21.03.09.

Net mass - 338
Shelf life is 4 years.
Price in the store "Matrix" 86 rubles 20 kopecks.
Gross mass - 407
Bank from tin.

High bank new sample with bright paper label and huge letters "GOST". Very suspicious. Inside a bit of solid fat, a single meat block and very thick jelly, which implies the use of thickeners not provided for by GOST. Jelly delicious, resembles the bay. Inside a few large pieces of meat with a small number of large livers. The taste of meat was not impressed. The composition of the meat block is large pieces of meat - 60%, large veins - 20%, jelly - 20%.

7. Beef stew
GOST 5284-84. High Sort
1 01V A179
OJSC Cherkizovsky MPZ, Moscow

Manufacturing date 10.05.07.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 15 g, fat - 17.0 g, caloric content of 213.0 kcal.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 325
Shelf life is 4 years.
Price in the store "Pettle" (opposite Crystal) 86 rubles 10 kopecks.
Bank from aluminum.

Bank has larger in the store for more than two years. The fact that the stew is made in Moscow speaks about foreign meat origin. Inside the can there are quite a bit soft fat, tasty broth and several pieces of meat with large fibers. I lived quite a bit, percent of 10. Taste - classic stewed, meat is a bit dry. Color - natural, without dye. A pleasant surprise. This is a stew!
Evaluation - excellent.

8. Beef stew
GOST 5284-84. High Sort
2 01V A250.
LLC "ELINSKY FEDICAL KOMINEAT"
Moscow region, Solnechnogorsky district, e-elin

Manufacturing date 20.04.09.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 15 g, fat - 17.0 g, caloric content of 213.0 kcal.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 338
Shelf life for 3 years.
The price in the Karusel store has 77 rubles 50 kopecks.
Bank from tin.

High bank of old sample with lithographic print. Inside the solid fat, tasty jelly, large pieces of meat and a small amount lived. The composition of the meat block: meat - 70%, large veins - 20%, jelly - 10%. The taste is pleasant, a little lack of salt, which is easy to compensate for cooking.
Evaluation is good.

9. Beef stew
GOST 5284-84. High Sort
3,01B R I03 (Non-standard labeling)
LLC "BARS"
Kaliningrad region, pos. Spring

Manufacture date 13.11.08.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 325
Shelf life is 4 years.
The price in the store "Matrix" 70 rubles 40 kopecks.
Bank from tin.

Non-standard bank, more reminiscent of canned food jar, and non-standard marking caused distrust. An autopsy showed - inside an excellent product! Some soft fat, tasty jelly and meat block, consisting of 80% of large meat pieces, 10% large lived and 10% jelly. The taste is quite good. Meat is softer than in a bank under No. 7.
Evaluation - excellent.

10. Beef stew
GOST 5284-84. First grade
1 01 A154
CJSC "Yoshkar-Olin Meat Processing Plant"

Manufacture date 06.04.09.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.

Net mass - 325
Shelf life is 4 years.
Bank from aluminum.

The most requested, after beef, Umkk, stew in the Ufa market. The meat block consists of 80% of large pieces of meat, 10% lived, 10% fat. The taste of stew, a little lack of salt. Embolous presence inside a large blood vessel. Apparently because not the highest grade.
Evaluation is good.

11. Beef stew
GOST 5284-84. High Sort
01V A315
CJSC "Ham Fudz"
Vladimir region, Suzdal district, p. Bogolyubovskoye

Manufacture date 21.10.08.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 16.8 g, fat - 17.0 g, caloric content of 213.0 kcal.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 325
Shelf life for 3 years.
The price in the store "PATERON" 69 rubles 99 kopecks.
Bank from tin.

After autopsy, the banks have spread a strong chemical smell. Inside the jar of fat was not found. The composition of the meat block: small meat fibers - 50%, finely chopped connective tissue - 30%, jelly - 20%. The taste is incredible. The manufacturer added, and maybe simply shed, a lot of laurel essence inside. There is a non-compliance with technology.
Evaluation - unsatisfactory.

12. Beef stew "Meat Union"
GOST 5284-84. High Sort
2 01V A295
CJSC Orelprodukt
Oryol region, Mtsensk

Manufacture date 10.06.09.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 15 g, fat - 17.0 g, caloric content of 213.0 kcal.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 325
Shelf life for 3 years.
Price in the store "Paterson" 63 rubles 99 kopecks.
Bank from tin.

Inside the can the mass of very dense jelly. Obviously the presence of not provided by GOSD additives. Inside the jelly, the meat block consisting of 80% of large pieces of meat without lived, one piece of connective tissue and 10% jelly. Slices of meat look very appetizing. The taste is excellent, saturated, as if it did not cost without a taste amplifier.
Evaluation is good.

13. Beef stew
GOST 5284-84. High Sort
1 01V A238.
LLC "Skopinsky Measping Plant"
Ryazan region, Skopinsky district, p. Assumption

Manufacture date 09.05.09.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 15 g, fat - 17.0 g, caloric content of 213.0 kcal.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 325
Shelf life is 4 years.
Price in the store "Aktash" 62 rubles 00 kopecks.
Bank from tin.

Inside the jar, solid fat, jelly and meat block, consisting of 90% of large meat slices and 10% jelly. There is no live at all. But the meat is very soft and tasteless. Looks like stew digested. There is a non-compliance with technology. It is a pity that a stew consisting of meat without a single vein was so spoiled when cooking.
Evaluation is satisfactory.

14. Beef stew
GOST 5284-84. High Sort
1 01V A12
CJSC "Orsky Meat Processing Plant"

Manufacture date 07/20/09.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 16.8 g, fat - 17.0 g, caloric content of 220.0 kcal.
Mass fraction of meat and fat is at least 56.5%.
Net mass - 338
Shelf life is 4 years.
Price in the store "Magnit" 58 rubles 80 kopecks.
Bank from tin.

The high bank of the old sample with lithographic printing and the manufacturer in the livestock range cause confidence. Inside the solid fat, jelly and loose block of meat, consisting of 50% of small pieces of meat, 20% of large and 10% finely chopped lived. 10% fat. The taste is quite good, but the rubble of a piece is unpleasant.
Evaluation is satisfactory.

15. Beef stew
GOST 5284-84. First grade
2 01 A162.
LLC "Vyazmamasoprodukt"
Smolensk region, Vyazma

Manufacturing date 07/23/09.
Ingredients: beef, fat, onions, salt, laurel leaf, black ground pepper.
Nutritional value: protein - 15.0 g, fat - 17.0 g, calorie content 190-213 kcal.
Mass fraction of meat and fat is at least 54%.
Net mass - 325
Shelf life is 4 years.
The price is in the Krasinsky market 40 rubles 00 kopecks.
Bank from tin.

Inside the incomprehensible suspension from the driver and some brown lumps. The smell is unpleasant. Try not decided.
Evaluation - unsatisfactory.

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How to choose a real stew in GOST? The answer to this, as well as other questions you will find in this article.

In the era of various crises and not only, the people are in a hurry to stock up products. And what can be referred and tastier than good stew? The stewed stew made in all the requirements of the GOST, five years in a tin can and up to three years in glass. However, there is a completely reasonable question: "Is it possible to find a stew made according to GOST on the shelves of modern supermarkets?". Yes, it is quite possible. Oddly enough, but conscientious vehicles remained so far. On how to choose a stew according to GOST, this article will tell.

So, what should be paid to your attention when buying:

First - product name

If the stew is made according to GOST, then called "pork stew" or "beef stew". The rest of the names are just an attempt to give up for the stew it is not clear what. By the way, it is worth noting that even the word "stew" on the packaging of the product also gives reason to doubt his quality.

Second - who produces and where produces

Pork stew from the Russian manufacturer

The larger the meat processing plant producing stew, the less beneficial to him to sacrifice his reputation. Another thing is little-known manufacturers. Of course, there are exceptions to the rules. Also, if the meat processing plant is located in the area where animal husbandry is traditionally developed, it is simply not profitable to replace the cheap meat with surrogates at the same price. Even more, sometimes the stew made of meat, it turns out more profitable.

The districts with developed animal husbandry can be: Republic of Buryatia, Orenburg region and some other regions.

Third - label

The label on the stew can tell about many things. On the normal product, it is punctured along the entire length. But dubious manufacturers prefer to save on everything, including Clee, adding it a couple of drops along the edges of the label. In some cases, instead of paper labels use printing on tin. This is a rather complicated technology that remains only in large enterprises, so such a stew can be trusted (of course, subject to other conditions).

If the stew is made according to GOST, then called "pork stew" or "beef stew". The rest of the names are attempts to give out the stew it is not clear what.

Fourth - according to GOST or

In general, in the theory, the products made by one may not be worse than Gostovo. Unfortunately, in practice it is practically not observed. In addition, the GOST requirements are available to any consumer on the Internet, but the conditions of that secret for seven seals, sometimes very terrible mystery.

Fifth - stew packaging

Preference is better to give out products in a tin can, and not in glass. At least for security reasons when storing and transporting. At the same time, the bank should not be fired, and even more so be swollen or have traces of rust. All this indicates non-compliance with storage conditions. And if the dent is nothing, then rust has every chance to penetrate meat.

By the way, the presence of swollen cans on the store shelves is a reason to contact Rospotrebnadzor. After all, such a product is clearly spoiled, which means it should not be on sale.

Real stew: What is she?

The real "beef stew is the highest grade", as well as the "beef stewing first grade" contains pieces of meat, about 30 grams each, and all this is in the broth. If they touch pieces for a fork, they are easily separated from each other. If something is monolithic in a bank, the manufacturing technology is clearly broken, according to which all ingredients in the bank are added separately, and not a common mass. On the taste of the product, this may not affect.

Many are confident that the real stew is the Belarusian stew!

When the stew is heated, the color of the broth should be from slightly yellowish to light brown. It is allowed to have suspended protein substances in the form of flakes, as well as light turbidity of the broth. But most importantly - when cooled, the bellon of stew should not turn into jelly. If this happens, the conclusion is simple - the unscrupulous manufacturer added thickeners, and this is no longer according to GOST.

We just have to go fishing or hunting, we will take stew with you! She is always useful, even if you don't cook anything with her, it can always be smeared on bread or a bunch))) And once on the hunt we opened the jar of stews and honestly struck the taste! I do not know what they were preparing, but she was terrible! Literally the other day I also got a stew, which I could not eat! I fucked pasta on her and threw them out! And the price was not small!
Today I decided to purchase several cans of stewing in a different price category!

I want to notice that this is a stew for people !!! Even for 25 rubles, it is obliged to make and cook it so that it is edible!
Well, let's start!

Here are our contestants that we will open and study))) Cutting and canned food and meat bought in the local, common supermarket in all Russia, so such a stew can be purchased in any city!


Our first friend! One of the cheapest in this top five! The price of this bank is 25 rubles. 40 cop. I wonder what put on this money there!


Let's see the composition! That immediately rushes into the eyes, so it is that it is made by T.! Yes, and the composition itself is very strange! Mass fraction of fat and meat at least 30%! Well, let's see!


Further here is such a stew! The most expensive of this company! With a small amount, its price is 89 rubles. 90 cop. Inscriptions on the bank say it is made by GOST! Yes, and the highest variety! It can be cool!


Here is the composition. It differs from the previous bank))) besides meat and fat in this at least 58%!


Glass jar! I respect such banks)) it is immediately seen that you buy! On the bank is also written GOST, And the highest grade! Price 87 rub. 90 cop. It turns out that it with the previous bank in quality should be the same, but the volume of this more!


According to the composition the same. All by GOST !


And this is the first grade, the previous one was higher, but OVE is equal, on this bank also bounces the inscription GOST! It's good! For the price, this walking cost 69 rubles. 90 cop.


The composition of our carcass. Mass fraction there is 57%. Excellent.


Our last client. The price of this is like the first - "kopeck"))) 25 rubles. 20 cop


Manufactured by A. T. (((And I hope it is edible, like the first! There are no inscriptions that warn me about danger! So it should be delicious!


That's all participants with the price. I really mistaken a couple of times, while I rewrite from the check, but then I corrected! Now let's go to tasting))) Let's enjoy, so to speak, stew!


Our first cheap friend. Bank quality, if shaking, inside everything hangs. Stew beef, written " Canned meats". We'll see.


Opened. Smell!!! He is just terrible, I can't even imagine that it smells like that! Perhaps the flavor is confused (((


Well, alone! It is not clear what is there at all!


And so, get acquainted - content! Meat, not very much reminded!


There is fat! 100%)) But after all, we wrote that meat is at least 30%, where is it?


Now taste! It seems that after a sponge for washing the dishes were blocked up the mountain of dishes, then the sponge sprinkled different seasonings and gave me to eat! This stew is the same taste. Moreover, rubber! Meat did not find, and the smell is terrible!


Crushed the fork the biggest piece! Meat, where are you?


The next cheap friend is also made by T.! I specifically started with the cheap, as they say, the dessert is the most delicious)))


The smell is the same as the first - terrible! That's what I thought if I would boil potatoes and add such a jar of stewing there, my potato would be tastier? I really doubt something! For some reason, it seems to me that the smell of feline feed is pleasant!


Damn, what is it from above? What and for whom is this prepare?


Here one jelly, unlike the first! How I don't really want to try her taste, but I must! This is the food! This is a stew for 25 rubles! Why am I afraid of her?


I do not see meat, and you? The taste is terrible! If I was able to at least swallow the previous one, I could not! Split!


What an interesting substance))) I missed this stew into the toilet and it is not sinking! I had to pose on top of paper so that she was drowned! When she swam, something she reminded me!


Went more expensive stew! GOSTosha!


It seems to meat, and like some kind of fat! It was not possible to open a normal opener, I had to open up the old man! Bank like cardboard! It turns out everything when I opened!


Reminds meat, but jelly somehow is too much!


By weight, all banks are normal. We must lay out and see what is behind meat.


In damn! One big piece! Jelly shed! It seems that the weight of the bank consists of one jelly! But a piece of fun)))


By smell, this stew is much more pleasant, it is also not bad for the taste, but after the fork we will take a little meat, the fat immediately appears!


As if fat in meat rolled up and welded!


Better, but a lot of fat! If you cook it, then we will not see meat!


Went the highest grade GOST! Glass, my favorite)))


Top Salo, as it should be!


salo solid, you can fry on it! The smell is pleasant.


Content banks. Here is such a stew, you can also apply in writing! Immediately visible - GOST! Meat, jelly, fat - everything is as it should be!


The taste is tolerable! I replace the ka potatoes, let it make it with stew! The first, more or less edible stew.


Before the ideal, does not reach! But still at least something! ( Previously, the parents kept piglets and they themselves cooked stew - that's it was really stew !!!) And so, we have the last bank.


The most expensive of these five cans! GOSTosha, should surprise for such a price! Like the previous one, it is beef stew.


The fragrance is pleasant, as it should be and immediately visible meat! It's nice)))


Meat, fat and ... some other veins! Do they nafig here?


We look at what is there, and there is everything that should be in stews, except for certain residents in meat (((


As it is not very good, and the taste is tolerable!


In addition, of course, here are such pieces of Sala (((if frying or cooking on such stewing, they will swim here such pieces of fat that are not melted. I do not like it!


And so, it seems, meat is not bad!

And so, what conclusion: I bought not all the stew, which is sold, but they sell it a lot! I liked Belorussian Stew, was very tasty, but now it disappeared somewhere. If you choose from those stews that I bought, then my advice, buy a glass jar, because she tastes good, in it more than the stewing itself and besides you the bonus remains a bank))) And so, the choice is always yours, Maybe you don't like meat, but you want soy)))

Occupied a place in the diet of citizens. And it was completely different: it is convenient to take with you on trips, a long shelf life and high taste quality of the product. There is time, and changes much. Canned meat no exceptions. Today we use stews more and more often, it mostly concerns travelers, researchers and dachens, and sometimes at home. From the article, we learn how to make a choice in favor of a quality product and find out the rating of stews that deserve our attention.

Criteria for the choice of high-quality canned

During production, much moisture evaporates. On average, 500 grams of meat at the exit we get only 300. Thus, it turns out that 300 grams of stewing meat costs 300 grams of fresh. Accordingly, if the products are below the average cost, then you do not have to count on meat in such canned.

In addition, it is necessary to pay their attention to the composition, as well as the technology on which canned food is made. For example, GOST implies the name "beef where the ingredients are indicated as follows: onions, salt, spices. And nothing more.

There are such names such as ingredients here are allowed different, including starch and vegetable protein (soy). If the product is uncrharked in front of you, then this is definitely the one. It is worth noting that that is not always bad, because there are excellent specimens. Since Tu is its own formulation developed by the plant.

Rating steady meat according to experts

List of manufacturers and Name of their products below:

1. According to the "Luzhsky Canning Plant" - beef stew, top grade.
2. MPK LLC "Salyut" - "Made in the USSR", (pork stew, top grade).
3. LLC PC "Rus" - "Honest Product" (beef stew, top grade).
4. CJSC "Orelprodukt" - "Glavproduct", (beef stew, extra).
5. SOOO "Queenfud" - Beef Kanonada.
6. Gusevsky Cranvalry Plant - Beef Stew, Higher Sort.

Here are the best samples of stewing meat, which were approved by experts. Thus, there are 6 conscientious manufacturers in the ranking of stews who can be trusted.

Opinion of buyers about the best stew beef

Each shopper of stews expects to purchase meat, and not his similarity and not a huge amount of fat. Therefore, the buyers created the rating of beef trees on the principle of "meaturacy" and taste.

Manufacturers are presented below:

1. Beef stew "branded" (SPK "Agrocombybank Dreams").
2. Kanonada beef (LLC "Queenfud").
3. Beef stew (SEC "Agrocombilt Dreams").
4. Beef stew (OJSC "Slutsky Meat Processing Plant").
5. "Grodfoud" (LLC "Queenfud").

The most delicious stew production meat

When buying a stew, manufacturers of the Republic of Belarus can be confident in obtaining a uniform soft structure of meat. Such meat is easy to minimize the cutting device. In the canning bank contains 97-98% of pure meat without additional unnecessary components. It should be noted that their products are supplied to our country, as well as the Baltic States and enjoys considerable success from buyers. Therefore, it is confidently to declare that these cannedish occupy the leading positions of the rating of the most delicious stew. The shelf life of Belarusian canned food can last up to four years, while all taste and consumer quality of meat are preserved.

Russian manufacturers

When buying canned meat, an important meaning after the price, manufacturing technology and composition has an external first, this is a label: printing on a faint is more work and expensive technology. This method is preserved in old state meat processing plants. This, in turn, is a kind of reliability criterion. Secondly, the bank should not be swollen. Otherwise, this suggests that the product is spoiled, and it is dangerous to use it.

There is another meat product quality factor - this is the place of manufacture. Best of all this product is where the most developed animal husbandry: Orenburg region, Buryatia, Belarus and Kazakhstan. We present the rating of Russian manufacturers:

1. LLC "OSSKY MEASOCOMBINAT".
2. LLC "BARS".
3. LLC Nikolaev TNK "Kamensky Rapichlestinat".
4. LLC BRT.
5. LLC ov.

Awesome ovarsky meat processing plant

Canned products of Orsh meat processing plants regularly head the rating of the best beef hawk. And it is connected with full compliance with all the standards of the GOST. Orsky meat processing plant is state, and therefore production technology is always adhered to the required standards and standards.

It was created in 1938 for the deliveries of canned in the Armed Forces of the Russian Federation and the states. Already since 2007, the meat processing plant has significantly expanded its range in the consumer market. For almost 80 years, the plant manufactures foods that meet consumer taste requirements and cares about the health of their buyers. By purchasing the products of the Orsk manufacturer, you can be confident in the quality and taste properties of stewed meat or other cans.