How to cook an egg skeyka? So that certainly the shatter

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• Take an egg room temperature, put in cold water and cook after boiling 1-2 minutes
• Get an egg from the refrigerator, put in boiling water and cook for 6-7 minutes
• I still taught my grandmother: how boils, read "Father our" 3 times. As read - ready
• Take an egg room temperature and put in boiling water. Cook 4-5 minutes

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• Without a lid on a small fire, let let
• Need to close the pans with half
• Under the lid on a big fire
• Under the lid on a small fire so as not to throw out

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• Pork
• Chicken
• Bananas

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• Just make the dough without breakdown and yeast. And that's it!
• Make the dough and leave for a day, two, so that it comes out
• Beat the egg white with a pinch of salt and a teaspoon of sugar and add to the dough
• Brew flour with boiling milk, knead the dough

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• Rinse rice, soak for an hour and pour the water to about twice the larger volume. Cook until readiness.
• Rinse rice, dunk for an hour, put on a colander and cook for a couple to readiness
• Cook, gradually pouring water or broth, constantly stirring
• Fry rice on the oil to transparency and pour the water approximately three times more. Cook until readiness.

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• Better to add creamy
• 1 cup on a liter of water
• Not at all! It is not necessary for anyone
• 1 tablespoon per 1 liter of water

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• Olive refined
• Creamy
• Olive first spin
• Mustard
• Palm

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• Fast preparation in hot fat
• View of jam
• Slow cooking
• Duck breed

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• The one in the uppermost corner
• Right bottom?
• In the lower left corner!
• The one in the right corner

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• Cook porridge how to have, and then beat porridge mixer
• Gently pour a semoline into cold milk and cooking, stirring
• Gently pour the semolina to boiling milk and cook, stirring
• It does not happen without lumps. But lumps are normal!

1. To cook dumplings, you need ...

A) ... throw them in cold water;

B) ... throw in boiling water;

C) ... at least - buy them.

2. What is paprikash?

A) confectionery;

B) meat stewed with pods;

C) in any case, this is something edible.

3. Thai Lukelot has ...

A) ... green and bitter taste;

B) ... purple color and sweetish taste;

C) ... Thai origin :)

4. To determine the freshness of the eggs, you should ...

A) ... sniff him;

B) ... omit in salty water: the fresh egg is sinking, and spoiled floating on the surface;

C) ... look, what date on the package.

5. Satsibeli is ...

A) ... a dish of chicken;

B) ... sauce based on walnuts;

C) ... you need to look at the Internet!

6. In order for the festive table to decorate the Napoleon cake, you need to prepare ...

A) shortbread dough;

B) puff pastry;

C) Mom to buy it.

7. In order to make a pizza, you do not need to be needed ...

B) yeast;

C) it will not need anything at all, as you do not know the recipe: it is easier to get pizza in the store.

8. Wickets - this ...

A) ... French pickled snails;

B) ... Karelian pies made of fresh dough or even from breadfall;

C) ... Doors in the fence.

9. When you are preparing vegetable stew, tomatoes you add to the last place, because ...

A) ... just forgot about them;

B) ... their acid slows down the process of riving vegetables;

C) ... everything is so difficult ... maybe they are not adding them at all, and so tasty will be?

10. Macaroni will not stick together if ...

A) ... boil them on strong fire;

B) ... in boiling water add some vegetable oil (approximately one tablespoon);

C) ... instruct their preparation of an experienced person.

11. In order not to burn the steam, the cover of the pan in which it is brewed, you open ...

A) ... to yourself;

B) ... from ourselves;

C) ... After you turn off the burner - and the saucepan will cool slightly.

12. Supreme Soup will be edible if ...

A) ... pour the liquid and pour the water again;

B) ... Lower the handful of boiled rice, tied to the gauze: he will select the whole salt into him;

C) ... I really want to eat - it's not necessary to pick up here!

13. You suddenly call friends and say that in half an hour they will appear. How will they treat them?

A) "Well, some sniffer sandbrokes";

B) "Skoro will prepare a simple pie";

C) "The fact that they bring with them, - I will warn them in advance that I have an empty refrigerator!"

Now we will sum up. What letters did you basically choose?

More A: NDA, so far your culinary knowledge leaves much to be desired. But how many pleasant acquaintances with the most exotic and simple dishes are waiting for you, if you are all trying to cook yourself and others something delicious! You still have everything ahead of you!

More b: Consider that you have passed a thorough check and, choosing faithful answers, passed the exam for the title of Schefpovar :) Judging by your erudition, you know how to cook - or at least, you gather in the near future to actively master the wisdom of cooking. Respect!

More in: Maybe you're still not a pros in the kitchen and do not feel a special desire to devote yourself to cooking, but you will not refuse you in the resourcefulness and sense of humor. It means that even failures in the first experiments with the products you are hardly damped, so the basics of
War art you will probably master without difficulty.

Katerina Skobelev

1. Do you need to defrost a vegetable mixture before sending it to the pan?

Correct answer. During defrost, vegetables lose vitamins, so it is better to send them into the soup, without defrosting.

2. Do you open the lid when cooking soup?

a) Yes, so as not to run.

Correct answer. Try to keep the lid tightly closed to reduce the influx of oxygen, which destroys Vitamin C.

3. Do you use iodized salt?

a) constantly.

b) Just to accelerate food in a plate.

Correct answer. It is useless to salt still cooked food with an iodined salt - during thermal processing of iodine is destroyed. In addition, the iodized salt spoils the taste of some dishes, such as home billets. So it is better to use it only to accepted food.

4. Where is the better cooking vegetables?

a) on the stove in a saucepan.

b) in a slow cooker.

Correct answer. The longer you boil vegetables, the smaller the vitamins in them remain. So in this regard, the pan wins. However, the temperature in a slow cooker is lower than on the stove, and the vegetables are closed under a tight lid. So a multicooker is ahead of a pan on one point.

5. Do you clean the apples before you eat or put in a salad?

a) yes, so tastier.

b) why?

Correct answer. Considering the skirt, you deprive the fruit of the fair amount of vitamins and useful fiber. So it is better to eat apples along with the skin.

6. Where to defrost meat or fish?

a) in the refrigerator.

b) under the jet of water.

Correct answer. Do not defrost products in water. Together with water from food, vitamins are washed out. The slower the food will be deficiently, the more useful substances it will save.

7. It is necessary to grind Ze-laziness. How to do it?

a) hands.

Correct answer. When in touch with metal, the greens loses vitamin C, so it is better to crush it with hands or use a ceramic knife.

8. What is better to warm up the meal in the microwave or on the stove in the same skillet, where was food prepared?

a) in the microwave.

b) in a frying pan.

Correct answer. Do not warm up food in the same pan where you prepared before. Without changing the oil, you supplies with carcinogens. Microwave is safer.

9. It's time to weld Kathodos for salad. How?

a) in uniform, of course!

b) first clean.

Correct answer. It is better to cook potatoes in the uniform. So it will save one and a half times more vitamins than when cooking without skins.

10. What water do you need to put vegetables when cooking?

a) in boiling water.

b) in cold water.

Correct answer. The less time the vegetables will stay in water, the more the vitamins will remain in them. So lower them in boiling water.