Drink from these little, but very tasty apples is a real find for each mistress. Prepare a compote from the ranets, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefit is huge in it! Compote from paradise apples for amazing taste and marvelous fragrance small neat ...

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Step 1: Prepare inventory.

Step 2: Prepare apples.

Step 3: Cooking compote from ranets.

Step 4: Apply Compote from Ranetas.

Some hostesses to get a more fragrant compote, add to each jar with apples in two johns currants, black rowan rowabins or cherry. Also, at will, there are such spices as anise, cinnamon, black or fragrant peas;

If the ranets are very large, it is necessary to prepare compote into three fillings, that is, to withstand the raznakes in boiling water twice, then cook syrup from this fluid, only after that it is possible to distribute it to the banks with fruits and tightly clog them so that there is no cracks tightly;

Canned apples can be saved just to either use for layers or cooking delicious desserts, such as baking.

In the season of maturation of fresh fruits, it is not necessary to miss the opportunity to prepare a delicious and fragrant compote from the ranets for the winter. Such a blank is not only a refreshing drink, but also an appetizing dessert in the form of juicy fruits, which will definitely want to enjoy everyone in the cold season.

How to cook compote from ranets?

Cooking compote from paradise irregular rhnetocks is so simple that if you have a recipe with recommendations with the task, anyone will cope with the task.

1. For the workpiece, the elastic and high-quality fruits are prioritized without damage, stains and dents.
2. In banks, often laid the fruit of the whole, but if you wish, you can cut them with slices and get rid of the core.
3. Miniature apples are perfectly combined in drinks with all sorts of berries and fruits, creating amazing billets to taste.
4. Prepared fruits are poured with boiling water, warm up 10-15 minutes, after which syrup is prepared from the obtained infusion. Sugar can be added directly to banks, and then complement the re-swoping water.
5. Tar before canning necessarily sterilize. At the same time, self-cleaned banks are exposed and already visited banks, for which they are turned over to the lids and warmly wrapped on a day or twice.

Compote from ranets for the winter - a simple recipe

It is necessary to harvest for winter without sterilization in pre-sterilized banks. Covers before use are boiled for five minutes. To obtain the best taste quality, the drink water is used only purified, spring or bottled without third-party odors.

Ingredients:

• ranetki - 1 kg;
• water - 2.5 l;
• sugar sand - 300 g

Cooking

1. Prepared, past selection and washed apples are placed in steady banks.
2. Poured fruit with boiling water, covered with a lid for 15 minutes.
3. The water is drained, boiled, sugar falls asleep in banks.
4. Poured a boiling decoction of the Ranetki, covered with covers.
5. Cut the compote from paradise apples without sterilization, insulate in an inverted form before cooling.

Compote from green ranets

Compote from bitter ranets with brightly pronounced acid and a dense pulp surprisingly it turns out even more tastier than from well ripe fruits. The main thing is not to skip in this case on sugar and prepare saturated sweet syrup. In such a performance, the fruits themselves will be especially tasty, which will be eaten first.

Ingredients:

• ranetki green;
• water - 1 l;
• sugar sand - 400 g

Cooking

1. Prepared Green Ranetks are fully laid in banks and poured boiling water for 10 minutes.
2. Water is drained, the volume is measured and added to each lire of liquid 400 g of sugar.
3. Cipentine syrup 5 minutes, poured apples in banks.
4. Cut the compote from acidic ranets for the winter, turn over and wrapped up to cooling.

Compote from Ranetas and Cherry

Even simply with the addition of apples turns into an amazing sweet drink, and the fragrant rakanks are used as a neighborhood, simply does not have equal. If it is not supposed to keep a blank for more than a year, it is better to leave bones in berries, so drinking will be more fragrant.

Ingredients:

• ranetki - 600 g;
• cherries - 500 g;
• water - 1 l;
• sugar sand - 300 g

Cooking

1. Ranetks blanched in boiling water 3 minutes, lay out on sterile banks.
2. Add purified or whole berries.
3. Proper boils from water and sugar syrup, boiling poured the contents of cans.
4. This is hermetically silent compote from cherry and ranets for the winter, removed in an inverted form under a fur coat before cooling.

Cemer compote and ranets for the winter

Compote from Ranetok is a recipe that acquires a special charm when drawing it with a cherry. And taste, and color, and the aroma of the beverage becomes bright, saturated and will not leave indifferent neither the tastor. In this case, the vessels with the workpiece are sterilized and after silence do not require additional wrap.

Ingredients:

• ranetki - 1 kg;
• cherry - 2 glasses;
• water - 1 l;
• sugar sand - 1.5 glasses.

Cooking

1. Prepared Ranetki and cherry stake in pure banks.
2. Syrup is boiled from sugar and water, pour them the contents of cans.
3. Cover with capacities with lids and sterilize in peevets with boiling water 15 minutes.
4. Run compote from the ranets for winter covers, turn the banks, leave so cool on the table.

Compote from plum and ranets for the winter

Interesting taste notes will surprise compote from ranets and plums. So that the fruits have retained the integrity and did not burst with boiling water in contact, they must be pre-pierced with a skeletal or fork. It is possible to fill the tanks by a third, half or completely, getting every time a new concentration of the beverage.

Ingredients:

• ranetki - 300-600 g;
• plum - 300-600 g;
• water - 2.5 l;
• sugar Sand - 300-600

Cooking

1. Prepared washed and thorough fruits are laid into a sterilized banks.
2. We boil water and, depending on the filling of the cans, add a smaller or more sugar, according to the principle: the more fruit, the fastest syrup.
3. Fruits are poured with boiling syrup, cover with capacitances with covers.
4. Sterilize the vessels of 15 minutes, sterify the compote from the ranets for the winter, is cooled in an inverted form.

Compote from Ranetas with orange for the winter

Compote from ranets for the winter is a recipe that can be filled with originality and sophistication by adding fruit unconventional for such blanks. In this case, additive will be ripe, juicy and fragrant oranges. The size of citrus fruits should be such that the mugs after cutting easily passed through the neck jars.

Ingredients:

• ranetki - 1 kg;
• orange - 1 pc.;
• water - 2.5 l;
• sugar sand - 500 g.

Cooking

1. Prepared Ranetki and sliced \u200b\u200boranges are placed in the steady containers.
2. Pour the contents of the cans with boiling water, give to stand for 15 minutes.
3. Muffed with infusion, boiled with sugar, spill over banks again.
4. Ranas for winter with diplocked covers, remove for a day at a fur coat.

Compote from cutting ranets for the winter

If there are large fruits or copies with damage or dents, then the output will be to harvest compote from paradise apples for the winter using the cutting fruits. Such a manner will be able to cut unnecessary parts, and high-quality apply to obtain no less tasty than from the whole fruit, drink.

Ingredients:

• ranetki - 1 kg;
• vanillin - 1 pinch;
• water - 2.5 l;
• sugar sand - 400 g

Cooking

1. Ranetki is prepared properly, cutting the pulp without a core for slices.
2. Lose cutting into sterile containers, poured boiling water for 15 minutes.
3. Water is drained, boiled with the addition of vanillin and sugar.
4. Fill jars with fruit boiling syrup.
5. Cut the compote from cutting ranets for the winter with sterile covers, turn over and insulate before cooling.

Compote from wounds with vinegar

In order for the canned compote from Apple Ranetok for the winter perfectly stored at room conditions even with a minimal portion of sugar, many mistresses practic some trick. Before laying the tanks, it is necessary to add to each three-liter jar on the tablespoon of apple vinegar.

Ingredients:

• ranetki - 1 kg;
• mint twig - 1 pc.;
• water - 2.5 l;
• sugar sand - 200 g;
• apple vinegar - 1 tbsp. the spoon.

Cooking

1. Apples are laid in banks, mint, poured boiling water, give to stand for 15 minutes.
2. The water is drained, bring to a boil.
3. Sugar falls asleep in banks, poured the boiled infusion and vinegar.
4. Root hermetically covers, insulate the vessels before cooling.

Compote from Ranetas and Markot

Compote from fresh ranets will be useful and will be filled with completely new flavor notes when adding black-like rowan. The drink is allowed to cook with different saturation, adding more or less apples and berries to each jar. An additional pleasant taste of drink will give the leaves of the cherry.

Ingredients:

• ranetki - 300 g;
• black-tree rowan - 2-4 handstone;
• cherry leaves - 3-4 pieces;
• water - 2.5 l;
• sugar sand - 500 g.

Cooking

1. Sterile banks are laying prepared raznakes and blacklodes.
2. Add multiple cherry leaves to each vessel.
3. Syrup is boiled from the water and sugar, poured the contents of the cans and give a little standing under the lid.
4. They drag the syrup in the pan, boiling, again pour them fruits and berries.
5. True tanks, turn over to cooling.

Concentrated compote from ranets

Concentrated compote from whole ranetocks is a magnificent drink that can be diluted at any time to the desired taste and at the same time delicious delicacy in the form of sweet and saturated apples that can be enjoyed to enjoy so or decorate with them dessert, cake. So that the fruits retain the integrity of them must be pierced before lowering in banks.

Drink from these little, but very tasty apples is a real find for each mistress. Prepare a compote from the ranets, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefit is huge in it!

Compote from paradise apples

For amazing taste and marvelous aroma, small neat apples - Ranetki - the people are called "paradise". It is unknown, such an apple treated Adam Eva, but the fact that everyone who tries compote from the Ranetok apple will not remember his aroma and taste for a long time - absolute truth.

Compote is preserved vitamins, minerals that robin rich. It has a potassium needed for normal operation, which is included in the erythrocytes of iron, phosphorus and calcium for bones. There are in miniature apples and sugars, organic acids, tannins, pectins, essential oil and vitamins. Polysaccharides, which is rich in this variety of apples, bind toxins and slags, deriving them from the body. All the benefits of fruits are not more in demand in the cold, when the body needs additional immune support.

The caloric content of the compote from the ranetock directly depends on the volume of the sugar prescription. The preservation of fruits with water and sugar implies long storage of the drink. But there are methods designed for its use immediately after cooking, as well as recipes in which other fruits and berries add to apples - to give a new taste.

Wonderful compote from ranets for long winter

We offer a step-by-step recipe of a compote from ranets for the winter.

Ingredients:

• 1 kg of ranets;
• 0.5 kg of sugar;
• water.

Cooking:

1. While clean banks are sterilized, you need to thoroughly go through apples. For a compote, which is to survive at least a few months, only ripe dense fruits, without wormwort, cracks, defects, are suitable. Since the paradise apples are small, it is not necessary to cut - they are placed entirely into the bank.
2. The fruits prepared by the Bank are filled with a third or half, the rest of the space is filled with boiling water.
3. Having waited when the water in the bank cools down (to such an extent that the bank can take their hands without risk to get a burn), it is merged back into the pan, vigorously watching the ranets remain inside the bank.
4. The water is again brought to a boil, sugar is added. Its quantity can be increased or decreased depending on the taste of family members.
5. Not giving cooling the syrup, it is poured into jars with fruit and immediately close. The banks are still hot in hot, insulate and leave to stand for a day.
6. Ready compote is stored in a dark place at room temperature (or slightly lower) temperature.

Do not delay in a long box: Compote drink immediately

The harvest is not always ideal. Among the fruits there are too soft, shovels, diesel apples that are sorry, and they are unsuitable for long-storage billet. They can be put into dealing, using a compotion recipe from ranets, which can be drunk immediately, without waiting for the winter.

Ingredients:

• 0.5 kg of ranets;
• 0.25 kg of sugar;
• 2 l of water.

Cooking:

1. Ranetki need to be washed, cut all the "ugly" places and cut every apple into 4 parts, cut the core.
2. Water is gaining into the pan, sugar apart (150 g: 2 l), bring to a boil, stirring from time to time.
3. Apples are added to syrup, they boil another 1-2 minutes, removed from the fire and closed with a heavy lid. Compote is necessary to laugh in a warm place, after which it is ready to use.

A fairly simple compotion recipe from the ranets dried by slices. Despite the fact that modern hostesses have the opportunity to take advantage of special electrical stakes for fruit, many in the old man are dried apples in the oven. And in that, and in another case, the compote from ready-made dried fruits is booed in the same way as fresh garden gifts.

Compote from ranets without sterilization: We use modern technologies

For those owners who do not like to mess with banks and covers, there is a wonderful compotion recipe from ranets without sterilization prepared with a multicooker.

Ingredients:

• 1 kg of ranets;
• 0.5 kg of sugar;
• 2 liters of water;
• anise, cinnamon, pepper - to taste

Cooking:

1. To boil water.
2. Share apples into a multicooker container, pour sugar and add boiling water.
3. Put in a multicooker using a linen bag for this.
4. Run "quenching" mode and leave the drink to prepare.
5. After the ¼ hour of the Multicooker turn off, but do not open so that the compote is invested, another 20-30 minutes.
6. Spices are no longer needed, and ready-made compote can be pouring on banks and roll.

Plum-apple mix

In order for the taste of the summer was even brighter and saturated, many hostesses took note of the recipe of a compote from the ranets and drains.

Ingredients:

• 0.3 kg of ranets;
• 0.3 kg of drain;
• 0.75 kg of sugar;
• 3 l of water.

Cooking:

1. Banks and covers sterilize, preparing for long storage of compote.
2. Fruits wash, remove the "non-thendition." Plums are cleaned on the slices and remove the bones. Apples can be chopped, removing the core, can be left entirely.
3. Water is brought to a boil, sugar, fruits are added and boiled for 15 minutes. If the compote has to be served to the table at once, then the amount of sugar can be reduced. If the drink is preparing for storage, then the fruit is caught by noise and decompose on banks, the syrup is again adjusted to a boil and spill.
4. Banks roll with covers and turn upside down.
5. Hot jars need to be inspired and let them stand for 1-2 days, after which you can remove into the storage place.

Blackfold fantasies

Drink from apples Although it is tasty, but it is not very attractive in appearance - almost blunder, similar to water. In order to make it hue, and at the same time the taste is more saturated, tart, it is worth paying attention to the recipe of a compotation from the ranets and blacklodes.

Ingredients:

• 0.5 kg of ranets;
• 0.1 kg of black rowan berries;
• 0.5 kg of sugar;
• 1 l of water.

Cooking:

1. As in other recipes, banks and covers sterilize.
2. Apples and berries are well wash, clean the fractures who have fallen, with worms, fruit defects.
3. Mark strokes blanched: lowered on the sieve for a couple of minutes in boiling water.
4. Berries and apples laid into the bank.
5. Water is brought to a boil, sugar is added.
6. The finished syrup is poured fruit and rush the cans with covers.
7. Banks turn over, insulate and leave cool.

Compote from the ranets, the recipes of which are very diverse, jams, jams, dried miniature fruits allow you to make stocks of vitamins for winter, support immunity and do not be sad for long winter evenings. After all, we were left beautiful - "Paradise" - the memory of warm days!

How to cook compote

3 L.

2 hours

40 kcal

5/5 (1)

Surely you, like me, strive to prepare healthy dishes. But in the summer and autumn it is easy to do it, because there are plenty of fresh vegetables and fruits. Even if you do not grow them yourself, everything can be bought at an affordable price. But how to be in winter? Vitamins are still necessary. The answer is simple: you need to cook canned food. Although I am not a master of cooking multicomponent salads for the winter, but I get compotes perfectly. And I can answer the questionhow to cook compote from ranets for the winter . I love to prepare compote from ranets, because they can be put in the bank entirely. It looks very beautiful. You can use larger apples, but they need to be cut into slices. I thinkcompote from ranets for winter without sterilization Supply will appreciate in your family.

Recipe compote from ranets for the winter

Kitchen appliances:

Ingredients

How to choose the ingredients

So that the compote is delicious and not climb, carefully inspect each fruit. If there is a slightly fired place, they need to trim or simply discard such an apple. It is worth taking the fruits of good quality. You also need to prepare a 3-liter bank in advance. To begin with, carefully inspect whether it has cracked whether there are no chips on the neck. It depends on this, whether the bank will withstand the heating of boiling water, and how tightly pester the lid. Then the bank must be well wash with soda and sterilize.

Important!
How to sterilize banks.

1 way - in the oven. Put one or more cans in the cold oven the neck down. Then turn on the oven by setting a temperature of 120 degrees. Leave so banks for 15 minutes, after turning off the oven and give to banks to cool.

2 way - Over the saucepan with steam. Put on a saucepan with a boiling lattice. On the grid - banks of the neck down. When water drops appear on the walls, banks can be removed and give them to cool.

3 way - In the microwave oven. Little cans can be put standing, and large - put on the side. Be sure to pour some water to the bank. Turn the microwave by setting the power to 800 W and time 3 minutes.

4 way - in the solution of manganese. To do this, cast clean banks in a bright pink solution of manganese.

Cooking

1. Wash apples. Let the water drain.


2. Then each apple must be pierced several times with a toothpick so that the peel remains the whole when heated.
3. Fill the bank with apples. The more apples, the richer taste of the compote. I fill about a third of banks.


4. Pour boiling water to the top.


5. Close the can with a clean lid and leave for 15 minutes.


6. Drain the water in the saucepan.


Add sugar, mix and put on fire, let let 2 minutes.


7. Syrup Zakipel. Hot syrup pour the jar with apples to the edges. Cover the lid and sunk.


8. Check the lid on the tightness, turning the jar upside down. Cover the can with a warm bedspread and leave cool.


When compote cools, it can be stored.

Video cement compote from ranets

If there are incomprehensible moments, browse the video. Here is shownhow easy it is to make a compote from ranets for the winter Without sterilization, while retaining all the beneficial substances.

What better to give compote

Such a compote is wonderfully quenching thirst, if you just wanted to drink. It also fits well to the dining table. Bake the cake, and the compote from the ranets perfectly complements it. It also seems to me that home compote is a good alternative to sweet sodes that our kids love. We pay a little time in the summer, and you can treat your seven wonderful drink all winter.

Did you know?
Ranetks are rich in vitamins. They also have ascorbic acid, which supports the protective forces of the body. And vitamin R and potassium help the work of the cardiovascular system. So let you do not deceive the small size of the apple. They have a truly rich composition.

If you want to prepare for the winter more apples, then you will be interested in the next recipe.

Compote from Ranetas and Mistakes for the Winter

• Time for preparing: 1-1.5 hours.
• Number of portions: 3 l.
• Kitchen appliances: Pan, knife, bank with lid, key for rolling cans.

Ingredients

Cooking

1. At the bottom of a sterilized can be laid apples chopped by slices. It may be ranets or another grade, which is now available to you.
2. Suck a rowan, about a third of banks.
3. Pour the jar with steep boiling water, cover with a lid and wrap. We leave it for 20-30 minutes.
4. After 30 minutes, we drain all the fluid into the pan and add sugar. Put on fire. After boiling, we welcome 3-5 minutes.
5. Add citric acid to the jar at the knife tip.
6. Pour hot syrup. We ride. I turn over and burn.
7. After cooling, the bank can be attributed to the cellar.

Video cement of compote compote from apples and black rowan

Look at the video in which it is shown in detail how to prepare vitamin compote for winter.

Compote from apples and plums for the winter

Alternatively, you can cookcompote from ranets and plums for the winter . But instead of ranets, other summer sorts of apples can also be used.

• Time for preparing: 2 hours.
• Number of portions: 9 liters
• Kitchen appliances: Pan, knife, 3 cans with covers, key for rolling cans.

Ingredients

Cooking

1. Wash plums. Fill half the banks with plums. Not only the taste of compote depends on the amount of fruit, but also color.


2. Pour banks with boiling water for 5 minutes. To cover with a lid.


3. Clean apples cut out slices.


4. Make water from cans in a saucepan. Add sugar.


5. We send syrup on fire. Unlock apples.


6. When the syrup boiled, pour banks to the top. In order for the finished compote to not lose its bright color, on the 3-liter bank you can add a pinch of citric acid.


7. We roll and wrap banks. We leave before cooling, after which you can remove them into the cellar.

Video cement of compotes from apples and drains

If you want to see how to cook such a compote, see the video. It clearly shows all the cooking stages. I am sure, after watching you will have a desire to repeat this simple recipe.

Other cooking options

Recipes blank compotes from apples are a large set. But if you are interested in not only apples, you can get acquainted with the recipe of a compote from Alychi for the winter. And prepared, it will be possible not only to enjoy a delicious drink, but also eat a favorite berry. Also, I think the recipe of a compote from strawberries for the winter without sterilization will like the owls who do not want to spend a lot of time in the kitchen. And if you want to surprise your relatives, read the recipe, it will help to enjoy the scent of the summer in a cold time. You can also easily surprise guests, prepared. And for lovers of exotic, I think the recipe will be useful.

Tell me how the recipe uses in your family. Write to us in the comments your secrets of delicious blanks for the winter.