Homemade baking is always tasty, satisfying and very helpful. But often each of the hosts faces options for choosing, which dough is best prepared for one or another yummy. One of my favorite ways is the dough on mayonnaise. It is very versatile, as it can be used during baking sweet and salty products. The dough is yeast, it is very simple, and it turns out very tasty - lush, soft and incredibly air. I am sure that I try to prepare it at least once, it will become one of your loved ones, and from other options you will refuse others.

Ingredients:

• mayonnaise - 75-80 grams;
• salt - 2-3 grams;
• sugar - 10-12 grams;
• yeast dry - 3-4 grams;
• flour - 250-350 grams;
• warm water - 100 milliliters.

How to cook universal dough on mayonnaise for any baking

Required products.

The charm of this test is that it is not necessary to put a layer, it is enough to mix all the components, and wait until the dough is directly raised.

Heat water to 37-40 degrees. It should not be boiled or too hot.

Take a deep and wide container, pour dry yeast into it and fill with warm water. Pretty stirring so that the yeast is dissolved.

After that, add sugar and some salt, also dissolve well in water.

Next, add the required amount of mayonnaise. It can be taken with any percentage of fatty. It is due to mayonnaise in the test neither eggs or vegetable oil are not used. Mix the mixture well, scroll through all lumps.

Sketch the flour in order to saturate with oxygen and gradually pumped into the container to a common mixture. At first, stirrely stir the dough with a spoon, and when it stops sticking, then you begin to knead my knees. The dough should be very soft and elastic.

Roll the dough into "buns", put in a bowl, close a little bit close to flour. Cover the towel or napkin and put it in an hour and a half in a warm place.

And this time the dough must be changed several times, then it will be very loose and air.

After that, you can proceed to any type of baking.

The dough on mayonnaise is, though an unusual, but delicious basis suitable for the preparation of any baking: from pies, to sweet buns with jam. Salad refueling remains will no longer be kept waiting for their o'clock, but are used in business.

Note! To prepare a baking frame, you can use the mayonnaise of any company and the price category.

The presented test recipe is suitable for any baking. From it you can cook pies, sweet buns and pizza.

Required components:

• 150 g mayonnaise;
• ½ h. L. salts;
• 3 h. sugar sand;
• 25 grams of high-speed yeast;
• 4 cups of sifted flour;
• 250 ml of water.

Preparation instructions:

1. Yeast should be pouring warm water and set aside for 15 minutes so that they completely dissolve.
2. To the resulting mixture you need to add all the ingredients, except for flour.
3. Flour must be administered gradually with constant stirring, before receiving a homogeneous, elastic test.

The amount of flour may vary depending on its variety and the consistency of the ingredients. The finished product should be placed in a warm place so that it rises, by 1.5 - 2 hours. After that, it is possible to prepare various pastries from the test.

With the addition of sour cream

On mayonnaise and sour cream, it turns out a gentle dough for a cake.

To cook it, you need:

• 50 g thick sour cream;
• 200 g mayonnaise;
• 3 large chicken eggs;
• 250 g of wheat flour;
• 10 g soda or baking powder.

Phased recipe:

1. Eggs, mayonnaise and sour cream should be mixed with a wedge or mixer in a deep bowl.
2. In the resulting mixture it is necessary to sift flour, baking powder.
3. The dough is required to mix with a spoon or a mixer on small revolutions.

Presented volume is designed for 8 servings. If necessary, the number of ingredients can be reduced or increased twice.

Liquid dough on mayonnaise

Liquid dough with the addition of mayonnaise is best suited for the filling cake.

• 2 large chicken eggs or 3 small;
• 3 tablespoons of mayonnaise;
• 200 g of wheat flour;
• 15 ml of vegetable or olive oil;
• 4 g of baking powder for dough or soda.

Step-by-step instruction:

1. In a deep plate need to break eggs. To beat them with a mixer on slow revolutions, gradually adding mayonnaise. In the absence of a mixer, you can use the kitchen coin.
2. In a separate container, it is necessary to sift flour mixed with a baking powder.
3. Ovened ingredients need to be mixed with egg mixture and vegetable oil.

The finished dough must have a consistency of very thick sour cream. They can pour any unstecified filling, for example, meat, fish or vegetables.

How to make for pizza

The dough for pizza on mayonnaise has a pleasant taste and a tender texture. After baking, it has a crispy, but not dry crust.

For its preparation you need:

• 6 tablespoons of wheat flour;
• 3 large chicken eggs or 4 small;
• 3 tbsp. l. mayonnaise.

Procedure:

1. Eggs and mayonnaise beat well with the help of a blender. You can use a whin, but then cooking will take a longer time.
2. In the resulting mass you should add sainted flour.
3. Stir the dough until a homogeneous consistency is obtained.

For its preparation, it will be necessary:

• 4.5 art. sifted wheat flour;
• 1 tsp. soda;
• 250 g of butter;
• 200 g of sugar sand;
• 4 tbsp. l. mayonnaise;
• 2 large chicken eggs;
• pinching vanillin.

Methods of cooking:

1. Eggs, mayonnaise and sugar sand should be immersed in a bowl and mix.
2. You need to add vanillin and soda to the resulting mass.
3. Constantly stirring, it takes a small portion to fall asleep flour.
4. You should add finely chopped oil and mix.
5. The resulting mass must be put on the table, poured with flour, and knead well.

The finished dough is required to be sent to the fridge for half an hour, after which you can work with it. The warm base for baking has a sticky texture, which complicates work with it.

Tip! Prepare home mayonnaise. It is quickly prepared with the use of proven components, without additives.

Mayonnaise added to the base for baking is not felt. It gives the test an extraordinary softness and a pleasant taste. Sweet baking will not give up the addition of such an unusual component with its taste, despite its completely unsweetened taste.

Do you know that mayonnaise can not only refill salads, but also cook dough on it? And what is noteworthy, baking on mayonnaise can be almost anyone! Salt and sweet, fresh and twisted. On mayonnaise you can cook and biscuit for cake, and dough for pizza. You can make cookies or pies, cupcakes or pastries. Are you intrigued? Then choose the recipe!

Pie with fish

If you want to surprise your own man with your culinary abilities or simply want to cook something to the ambulance hand, then such a baking will become a real chopstick for you.

Ingredients:

• 2 raw eggs,
• A glass of mayonnaise;
• A glass of sour cream;
• A glass of flour;
• Half of the teaspoon of hawed soda;
• A pinch of salt.

For filling:

• 2 jars of canned fish (in oil);
• 4 medium-sized potatoes;
• 2 onions heads.

Cooking:

First prepare the filling. I will lay out the fish in a bowl and disintegrated with a mushroom, mixing fish with juice and butter. Potatoes will be purl, clean and grind on a large grater. Buddles also clean and lie as gloss as much as possible. Stuffing is practically ready.

Turn on the oven and proceed to the test. I spread mayonnaise and sour cream in a bowl, add eggs to them and mix well. Now sift the flour and pour it into the same bowl. We add salt, soda and wash the dough, which should be sufficiently liquid (like thick sour cream). Now we take a form suitable for a cake, lubricate it with vegetable oil and pour half the test. Lay out the stuffing layers:

• potatoes (half),
• a fish,
• potatoes.

Pour the top of the cake to the remaining dough and send the shape in the oven. We bake the pie for about an hour at 180-200 degrees.

Note:

Sour cream in this recipe can be replaced with mayonnaise and put in the dough not one, but two glasses of mayonnaise. Salt in this case can not be put at all.

Biscuit

Are you surprised? Yes, oddly enough, but mayonnaise is quite suitable for the preparation of biscuit dough. So sweet baking on mayonnaise is another culinary intrigue.

Ingredients:

• 3 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• A half cup of flour;
• Busty package.

Cooking:

Eggs smash in a bowl and mix well. Then we pour out all the sugar and rub it with eggs or whip it with a mixer. Ideally, sugar must completely dissolve. Now lay out in the Mayonnaise bowl and beat again. After that, we mix flour with a breakdler, sift and add to the mayonnaise-egg mixture. We whip on the small speed of the mixer or just well stir the dough with a spoon.

We take a form for baking, lubricate it with vegetable oil or margarine and sprinkle with flour. The dough is poured into the shape and bake a minute of thirty forty on temperate fire (in a pre-preheated oven). The readiness of the biscuit is checked for dry toothpick.

Note:

The baking powder (bakery powder) can be replaced by one teaspoon of food soda rejected by vinegar or citric acid.

Cheesecake

Cake with cheese is prepared by analogy with fishery on mayonnaise. True, we will prepare somewhat different on this dough.

Ingredients:

• 3 eggs;
• A glass of flour;
• A glass of mayonnaise;
• 2 teaspoons of a baking powder for the dough;
• Half of the teaspoon of salt;
• Ground black pepper.

For filling:

• 300 g boiled sausage or ham;
• 100 g cheese.

Cooking:

For the filling, cut the sausage with small pieces and grind the cheese on the grater. For the test, we divide the eggs in a bowl and lay out mayonnaise. All this is mixed and add sifted flour, baking powder, salt and black pepper (pair of pinch). We whip the dough with a mixer or a wedge and put in it sausage and cheese. Mix.

Now turn on the oven and warm it up to 180 ° C. Lubricate with vegetable oil, we pour cooked dough into it and bake the pie about forty minutes. Ready pie can be equipped with hot and cold - in any case it will be very tasty!

Note:

Such a cake can be prepared without cheese. Only in this case you need to put a smaller tear: instead of two teaspoons only one and a half.

Cookies "School"

Cookies on mayonnaise - a separate song. It turns out such baking is lightweight, crumbly and long does not worry. And there is a great set of recipes for it. Try one of the options for this cookie.

Ingredients:

• 1 egg;
• Incomplete glass of sugar (three quarters);
• Package of vanilla sugar;
• A glass of mayonnaise;
• Sheltered flour;
• 2 teaspoons of the bakery powder.

Cooking:

We sift the flour and mix it with a bustle. In a separate bowler, rubbing (wept) eggs with sugar and vaniline. Now connect flour with mayonnaise and sugar-egg mixture and wash the dough that should be soft and elastic. Rather from the dough the reservoir about five millimeters thick and cut out cookies using special molds or ordinary glasses. We bake the cookies on the contrary in a preheated oven at a temperature of from 180 to 200 degrees.

Make-filling cup

In continuation of our culinary intrigue, we offer you a recipe for a cupcake on mayonnaise. Cupcake We will do with a stuffing from Poppy.

Ingredients:

• 2 eggs;
• A glass of sugar;
• A glass of mayonnaise;
• A half cup of flour;
• Soda teaspoon.

For filling:

• 100 g of food poppy;
• Tablespoon of potato starch;
• Half of a glass of milk;
• 5 tablespoons of sugar.

Cooking:

First make a stuffing. To do this, boil milk and hill them Mac. I will add starch and sugar to Maku, and then baptized a mixture of five to seven minutes. For the test we combine sugar with eggs and rub everything into a homogeneous mass. Then add mayonnaise, mix and put the soda rejected by vinegar or lemon juice. Next, we sift the flour, mix it with a cooked mixture and carefully mix the dough, which should be slightly thick than for the pan.

Baking a baking shape with parchment paper, lubricate oil and pour the dough into it. Top of the test lay out the poppy filling so that the edge of the cake remains unfilled by the dough of the cut. We bake the cupcake on a moderate fire for about thirty-five, putting a form in a preheated oven.

Buns on mayonnaise

But you and the recipe for the mayonnaise. For the preparation of delicious and soft buns, we will need such ingredients:

• 2 cups of milk;
• 2 eggs;
• Half of the cup of sugar;
• One and a half tablespoons of dry yeast;
• 100 g mayonnaise;
• 2 tablespoons of vegetable oil;
• Near a kilogram of flour.

Cooking:

Slightly heating milk and dissolve yeast in it. After that, add to the milk mayonnaise, sugar and eggs and mix well all. Then we pour out sifted flour and knead the dough (soft and elastic). We put the dough into a bowl, smear it with vegetable oil and leave approximately: about thirty dough raises.

After that, we form small balls from the rising dough, which will become buns. In the oven slightly heating the baking sheet, lubricate it with vegetable oil and lay the buns on the tray. We are waiting when they slightly rise, and send a baking sheet in the oven, where we leave His minutes to forty. We take ready-made buns from the oven and lubricate sweet water hot water. Sprinkle with sugar, kitchen or sesame.

Sweet cake with berries

Another original baking recipe on mayonnaise. This time, our baking will not be prepared in the oven, but in a pan.

Ingredients:

• 250-300 g of frozen or fresh berries (currants, raspberries, cranberries);
• 2 satisfied sugar spoons;
• Egg;
• Half of the Mayonnaise glasses;
• Half a teaspoon of soda;
• 100 g (approximately) flour.

Cooking:

We divide the egg in a bowl and put the same mayonnaise, and then mix well. Now add a tablespoon of sugar to the mixture, soda and wash again. Next, we start on the tablespoon to put flour into the dough. As a result, the dough of consistency is sour cream, so the amount of flour adjust to the eye.

Now we take the usual frying pan, lubricate it with oil and put on fire. When the frying pan is warm up, pour the dough into it, lay the berries and sprinkle with the remaining sugar. The frying pan cover the lid and bake the pie on the smallest heat for fifteen-twenty minutes. That's all! Finished cake lay out on the dish and serve on the table.

Actually, on mayonnaise you can cook any baking. No matter how surprisingly, his taste in finished products is completely not felt. But the baking is obtained by ruddy, light and with a crispy crust. This feature of mayonnaise is explained by its composition, where the main ingredients are egg yolks and vegetable oil. Just keep in mind that you need to take natural mayonnaise without any additives. The minuses (taste) at the baking on mayonnaise practically no - one advantages. The only drawback is the high calorie content of the Maonez himself and the products baked with it. And who said that pies and buns should be dietary?

Therefore, try to prepare such a great tasty and amazingly pretty baking on mayonnaise. Cook with pleasure, and your pleasant appetite!

Discussion 3.

Related Materials

Pies and pies, buns and cookies, cakes and pizza - all this is impossible to cook without dough. For various baking, the dough is also required to be different, but for its preparation is often used about the same set of products. Increasingly, it includes mayonnaise, which compiled to competition kefir and sour cream. This sauce contains an acid (lemon juice or vinegar), egg yolks and other ingredients that make the dough soft, gentle, not drying. The dough on mayonnaise can be involved in yeast or without their use, it can be ordinary or sandy containing a significant amount of drift. But whatever the option of a flour basis on this sauce chose a culinary film, the result will almost certainly please.

Features of cooking

Given the fact that on mayonnaise you can knead a variety of tests, we can conclude that the unified technology of its preparation does not exist. It depends on the selected recipe, and to prevent errors, it is necessary to follow the accompanying recommendations accompanying it. However, there are several rules that will help get the best result, regardless of the preparation of the test on mayonnaise.

• The quality of flour is of great importance. From flour containing a lot of gluten, the dough is more elastic. A second-round flour gives the baking a grayish tint and an unpleasant taste. The higher the fortiness of flour, the more tastier the pies, pies and other products will turn out of it.
• Flour before use you need to sift. This is done not only to get rid of it from small sera and insect larvae. The main task is to saturate the product with oxygen. After sifting, flour becomes easy, it is easier to mix with other components, not allowing the formation of lumps. Baking from such flour turns out to be more gentle and air than from the uneasy.
• The temperature of the ingredients when preparing the test may be crucial. Do not ignore the appropriate instructions if they are in the recipe. If there are no similar recommendations in it, it means that products must be room temperature. To do this, they are removed from the refrigerator an hour before the start of cooking the test so that they will warm up.
• Rarely what types of test can be used immediately after kneading. A yeast test makes it possible to climb, it is better even twice. The sandstop dough is cooled in the main chamber of the refrigerator for 2-3 hours. The usual fresh dough is left for half an hour at room temperature so that the gluten has managed to swell and the dough has become more supplied. Almost immediately after cooking, the dough made using a breakdler and soda is used so that the neutralization reaction does not have time for the time of cooking, forcing the dough to rise well when baking.

The type of dough on mayonnaise is chosen according to what products you want to cook. For cakes and buns, yeast dough is most suitable, for another baking - fresh. For cookies knead the sand dough.

Yeast dough on mayonnaise

• wheat flour - 0.7 kg;
• milk - 0.5 l;
• mayonnaise - 0.25 l;
• refined vegetable oil - 40 ml;
• egg chicken - 1 pc.;
• extruded yeast - 50 g;
• salt - 10 g;
• sugar - 20 g for baking lacking, 80 g - for sweet.

Recipe on the occasion::

Cooking method:

• Milk warm up to about 35 degrees, break into a bowl.
• Throw sugar into the milk, turn the yeast. Stir, having achieved, so that the products added to the milk are dissolved.
• Wait for the foam cap on the surface of milk, which indicates that yeast earned.
• In a clean bowl, break the egg, salt it, shake with a fork or a wedge.
• Add an egg and oil to Zapvask. Wake up the products so that the liquid mass becomes homogeneous.
• Add mayonnaise, beat the products with it. At this stage, you can use a mixer.
• Square flour. Palmble it to the liquid mixture and stir up until it becomes difficult to do this with a spoon.
• Add the remaining flour to the test, lay it on the work surface of the table on the flour, complete the process of kneading the dough with your hands.
• Put the dough into a saucepan. Cover with damp cloth. Place in a warm place.
• When the dough increases in the amount of two times, pick it up with its hands and wait for it to re-raise.

After re-raising the test, it remains to change and cut the pies or buns from it. The dough is also suitable for Couples and almost any other baking.

Fresh dough on mayonnaise and sour cream

• wheat flour - 0.25 kg;
• chicken egg - 3 pcs.;
• mayonnaise - 0.2 l;
• sour cream - 50 g;
• dental dough - 10 g.

Cooking method:

• Break into the bowl of eggs, add sour cream and mayonnaise. Beat the products with a mixer so that the mass become homogeneous.
• Sketch flour, mix with a baking powder.
• Sweep the dry mixture to the liquid, stir the products with a mixer on small revolutions. Nozzles It is advisable to use screws, specially made to mix the test.

The dough on this recipe is not too cool. It can be used as a liquid base for pies, including pizza.

Liquid dough on mayonnaise for quarreling

• wheat flour - 0.2 kg;
• sugar - 100 g;
• mayonnaise - 50 ml;
• chicken egg - 3 pcs.;
• salt - chip;
• soda redeemed by vinegar - 5 g;
• refined vegetable oil - 20 ml.

Cooking method:

• Eggs break into a bowl, squeeze with salt and sugar.
• Add to the eggs mayonnaise, beat the wedge or mixer.
• Parts Pouring the pre-sifted flour and stirring to the resulting mass, knead the dough, reminding the thick sour cream on the consistency.
• Add a soda and oil to the dough, mix well.

If the sugar is excluded from the dough from the dough, and the amount of salt is slightly increased, then it will also be suitable for the preparation of unsweetened fuel pies.

Simple recipe for liquid dough for pizza on mayonnaise

• wheat flour - 150 g;
• chicken egg - 3 pcs.;
• mayonnaise - 50 ml.

Cooking method:

• Mayonnaise Couple with eggs, beat.
• Add sainted flour, stir up to homogeneity or beat the mixer.

For the preparation of pizza, the dough should be pouring into a lubricated oil form, put a stuffing on it, pour it with sauce, sprinkle with cheese and put in about half an hour in the oven heated to 200 degrees.

Soft sandbreaker on mayonnaise for cookies

• wheat flour - 0.5 kg;
• creamy oil - 0.2 kg;
• mayonnaise - 0.2 kg;
• egg chicken - 1 pc.;
• salt - chip;
• sugar - 150 g;
• vanilla sugar - 10 g;
• dough dough - 5 g

Cooking method:

• The oil is removed from the refrigerator in advance to the beginning of the preparation of the test it became soft.
• Place the softened oil in a bowl, take the mixer.
• Add to mayonnaise oil, beat them together.
• In a separate container, cross the egg with sugar and salt, add the egg mass to the mayonnaise-oil. With the help of a mixer, turn products into a homogeneous composition.
• Sketch the flour and mix with a baking powder. Continuing to beat the cooked mass, pour flour to it until it finishes.

The finished dough is placed in a culinary bag and sit down on the styled parchment. If it is too liquid, remove it for 20-30 minutes in the refrigerator. If cool the dough is stronger, it can be used to prepare a cake.

Fresh dough for patties on mayonnaise

• wheat flour - 0.4 kg;
• mayonnaise - 120 ml;
• milk - 100 ml;
• sugar - 10 g;
• salt - 5 g;
• egg chicken - 1 pc.
• soda redeemed by vinegar - 5 g

Cooking method:

• In a bowl, break the egg, take it with salt and sugar.
• Add mayonnaise and milk to egg. Take the products together, turning them into a homogeneous composition.
• To liquid products, add the soda rejected by vinegar, mix.
• Square flour. Sweep it in hand to the liquid mixture and stir up to prevent the formation of lumps.
• When the dough becomes difficult to stir the spoon, put it on the table, after sprinkling the tabletop with flour, and explode until readiness.
• Give the test to lie down half an hour, wrapped it with a food film, after which you can proceed to the formation of pies from it.

Patties from dough on mayonnaise can be fry and bake. Skipping can be used any: sweet and savory.

The dough on mayonnaise can be prepared for different types of baking. Products from it for a long time do not taste, for which many cooks love him.

I continue to upload your favorite family recipes that are preparing very simple and pretty quickly. In this article you will learn how to prepare a delicious yeast dough on mayonnaise without eggs and then you will be waiting for a recipe with a photo. I like that it turns out almost always and products from it come out very magnificently not worry.

How to make yeast dough on mayonnaise

Products for dough
500 grams of flour

125 grams mayonnaise

0.5 Glakana Milk.

0.5 glasses of water

1 tbsp. sugar

0.5 Ch.L. Sololi.

10 grams of dry yeast

Yeast dough on mayonnaise - step-by-step recipe with photos

Water with milk weaving. You can add simply 1 cup of milk, or 1 cup of water. Here everything is your taste.

Milk with water pour into separate container. The yeast is poured into it, salt, a little sugar, 2-3 tbsp. Flour, everything is well stirred and leave minutes to 15 for the yeast to work. Water milk should be warm.

In the dairy - yeast mass lay out mayonnaise and thoroughly stir the mass.

Mix the dough first with a spoon, and when the spoon is already difficult to interfere, lay the dough to a hundred, sprinkled with flour and wash the hands of 10-15 minutes, until the dough stop sticking to the hands.

The dough is ready to spread the dishes into the oiled oil, cover with a clean towel, or a food film and leave it in a warm place for 2 hours to get the dough. Within two hours, the dough needs 1-2 times with hands.

Well, that's all, our yeast dough on mayonnaise is ready, as you can see, cook it is quite simple. Now it can be used for the manufacture of any pastries: pies, pies, buns, palshek, etc. Products are very, very tasty and lush.

What else I like in this test is that it can be prepared in advance and store it in the refrigerator for 2 days in the package, or in the freezer for a month.

I hope you liked the recipe. I really want to know your opinion. Maybe you want to add something. Leave your comments, waiting with impatience)))

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