Felt a galete cookie on small pieces and send a blender to the bowl. If there is no blender, you can simply grind cookies with a rolling pin. Also throw 100 g of softened cream oil into the blender bowl.

Cover the blender with a lid and chop cookies with butter to the condition of small crumbs.

Banana Clean the peel and cut into thin circles. It is better to use ripe fruit to measure, not green and not overpress (it is too soft).

A deep bowl or a salad bowl is made by a food film. Sill 1/3 crumbs of cookies, scatter.

In a deep glass, throw the remaining soft butter, add fatty sour cream and condensed milk.

For 3 minutes, beat the sour cream, condensed milk and oil with a manual or mechanical oil. Mass should be homogeneous.

From above on a layer of cookies, pour several spoons of mass from condensed milk, sour cream and oils, scatter.

From above, lay out the mug of bananas, Rovenko and neatly.

You can still ride sour cream-oil mass. Then make a second layer of cookies and repeat all manipulations. If more products remain - make another layer. The number of layers depends on the diameter of the pile. Cover the fairy film and send to the fridge for frozen.

Good afternoon dear friends. I offer several options as you can prepare a delicious cooking cake without baking. Yes, yes, there are such recipes for the preparation of cakes that absolutely do not assume at least something to bake and stand for hours at the slab looking at the oven. From the kitchen inventory you will need only a fridge and a mixer for cooking.

Ingredients.

• 550-600 gr. Shortbread.
• Walnuts 1 cup.
• Board condensed milk 1 bank.
• 1 cup of cream.
• Creamy oil 200 gr.

Cooking process.

In order to prepare a gentle and air cream, butter must be soft and supple. Therefore, before starting to cook the cake, the oil needs to be chopped into pieces and leave in a warm place so that it has become soft as quickly as possible. It is soft, not liquid.

While melting oil prepare cookies. From it you need to make a crumb and the smallest it turns out the crumb is the better and faster the cake is impregnated. In order for you easier to be to make it spread out cookies in three different packages and pass the rolling several times.

The grains of walnut will lay out on a dry frying pan and carefully asked grains.
After the frying pan, bring the grain to the blender and turn them into a nut crumb. If there is no blender, then nuts can also be chopped by a rolling like a cookie.

Now you cook the sweetest what is in the cake is of course cream.

Condensed milk to mix with oil, beat the mixer to uniformity.

Add to cream sour cream and take a mixer again. Whipped cream will give the cream airiness and ease.

Crushed cookies and nuts fall asleep in the resulting cream mass. Mix well that a uniform homogeneous mass would be.

Take a bowl or deep baking shape and make it a food film. We pour a lot to the prepared dishes and put in the refrigerator for 7-8 hours.

Of course, for a good, such a cake must be a day, but if the children of patience participated in his cooking, they would have enough for a day. Maximum up to morning.

When the time comes simply turn the shape and take the cake, remove the film and enjoy a delicious cake that you have prepared without using the stove and oven.

Cake from cookie without baking with cottage cheese

Ingredients.

• Cookies Gray Milk 21 pcs.
• 350-400 grams of good cottage cheese.
• Put cream oil (300 grams).
• 300 grams of sugar sand.
• 4-5 tbsp. Spoons of cocoa powder.
• You will need parchment for baking and simple pencil.

Cooking process.

In a deep bowl or pan, we pour half from the whole sugar, the whole cocoa powder and 150 gr. Butter. We interrupt the mixer ingredients before uniformity and set aside aside for a while.

Now in another bowl is laying out all the cottage cheese, the remaining sugar and the remaining butter. Again, we work well with a mixer until a uniform homogeneous mass is obtained.

On the table to deploy bakery paper. Stay on it cookies three pieces in a row one to one. There should be 7 rows of three cookies.

Pencil outline the outline of the entire cake and you can still remove the cookies on the side. We take the first cream and evenly distribute it on paper without speaking for the contour.

Top on a chocolate cream laying up cookies. It is desirable when the layout also does not go out for the contours.

We distribute cottage cheese cream in the middle, when you lay out the curd mass, try to form a small slide.

The filling is laid out, now we take on the edges of the parchment and connect the edges of the cookie so that it would be the right triangle.

We carry the cake on the shelf of the refrigerator and withstand about 12 hours. Cookies should eat good moisture after which it will be very easy to cut it and simply.
Before serving paper, remove and cut the cake into two parts. Bon Appetit.

Cake from cookies without baking with cottage cheese and gelatin and fruit

Ingredients

• Cookies 300 gr.
• Creamy butter 100 gr.
• Cottage cheese 300 gr.
• Sour cream 200 gr.
• Gelatin 60 gr.
• Paul cup sugar.
• Fruit 250 gr.

Cooking process.

We take a blender or rolling pin and turn cookies into the crumb.
Melt oil to liquid state.

Mix liquid oil with a crumb and 50 grams sour cream to homogeneous mass.

Mass shall put into the form well to be placed in a cold place. It will be the basis of our cake.

Gelatin prepare on the instructions on the package.

Cottage cheese mix with sour cream and a half ready gelatin. Wake up a mixer that a uniform liquid mass would be.

The resulting mass distribute the second layer. And again we send a cake to the shelf in the refrigerator.

Fruit today I have this cherries, pour a glass of warm water to add 1 tbsp. spoonful sugar.
Cooking until the liquid turns into syrup. To the syrup, we pour the remaining gelatin and mix.
It will be the last third layer of our cake, it will be decoration.

Equally distribute the syrup and berries on the cake surface and send to the fridge to frozen. Usually the last layer freezes 1.5-2 hours.

The top layer froze and the cake can be released from the mold and treat. Bon Appetit.

Cake without baking with sour cream and bananas

Ingredients.

• 500 gr. Shortbread.
• 500 gr. Sour cream.
• 50 gr. Cream.
• 200 gr. Sugar.
• 70 gr. Milk chocolate.
• 3 pcs. Bananas.
• Cocoa powder.

Cooking process.

With the help of a mixer or blender, beat sour cream with sugar and cream before obtaining a cream of the shaped state.

Piece of cookies lay out on a beautiful dish. It will be our foundation and first "korzh".

We wash it with sour cream. We will lay out banana bushes from above.

And so we will repeat until the cookie will end. On average, the amount of cream is designed for 5-6 layers.

The residues of the cream to deceive the cake from all sides. Decorate with chocolate chips and put a cake from cookies to the fridge for several hours for the impregnation of the "cortex".

After our improvised cakes are impregnated with a cake will be gentle tasty and just excellent. Bon Appetit

Budget Fast Cake Cookie Video Recipe

Bon Appetit!

When there is no desire or the ability to use an oven, a cake without baking from biscuits with condensed milk - the best solution for designing the dessert menu. There is a lot of ideas for the preparation of such a delicacy, each of which is advisable to implement in practice, assessing a magnificent result.

How to make a biscuit cake with condensed milk?

Cake from biscuits with condensed milk is prepared without thermal processing of components that are part of the components that are connected to a specific recipe technology and give to soak.

1. For the preparation of the dessert, a sandy or other cookie is used, which is fitted into the entire form, missing the layers with a condenum with condensed milk or swallow and simply mixed with impregnation.
2. To obtain a more juicy taste, cookies are pre-moistur with syrup or other sweet mixture.
3. The composition of any calm can be supplemented with nuts, raisins, fruit slices.
4. A ready-made cake made without baking biscuits with condensed milk left in the fridge for impregnation for several hours, and ideally for the night.

Cake "Anthill" from biscuits with condensed milk - recipe

Using this recipe, you can prepare the most lazy cookie cake with condensed milk. For the implementation of the idea, any sandbone, not too fragile cookies, the slices of which are capable of preserving the shape in the process of mixing with impregnation. Walnuts can be replaced with fried peanuts or hazelnuts.

Ingredients:

• cookies - 0.5 kg;
• condensed milk - 1 bank;
• butter cream - 100 g;
• walnuts - 150 g.

Cooking

1. Cookies are blocked on pieces.
2. Be whipped butter to the whitewash.
3. Add condensed milk, whipped.
4. Mix slices of cookies, cream and nuts.
5. Putting a cake "Anthill" from cookies with a condensed slide on the dish, give to soak.

Cake from biscuits with condensed milk and sour cream

For an equally elementary principle, a cake is prepared from biscuits "Milk" with condensed milk. In this case, the cream is added sour cream, which levels the excessive sweetness of the dessert and makes it the taste more harmonious and not shown. Along with nuts, you can add a sparkling and sound raisins.

Ingredients:

• cookies "Fine Milk" - 600 g;
• boiled condensed milk - 1 bank;
• creamy butter - 200 g;
• sour cream in greater more than 25% - 1 cup;
• nuts - 1 cup.

Cooking

1. Split cookies into pieces and connect with fried nuts.
2. Beat cooled sour cream to thick foam.
3. Separately tritura to whitewash soft oil.
4. Add condensed milk, whipped, interfere with sour cream and whipped again.
5. Add cream to the liver with nuts, stirred and laid the mixture into a bowl of the food film.
6. Clean the cake without baking from cookies with condensed milk into the cold.
7. After 10-12 hours, the container turns over the dish, filmed the film.

Cookie cake with boiled condensed milk

Cake from biscuits with condensed milk, the recipe of which will be presented further, it is possible incredibly tasty, saturated and appetizing. The cream uses boiled condensed milk, and in the filling, in addition to roasted nuts, a blender is added to a blender or in a stage, and then wrapped with floral honey and milk poppy.

Ingredients:

• cookies - 500 g;
• boiled condensed milk - 1 bank;
• mac, Raisins and Nuts - 0.5 glasses;
• milk - 3-4 tbsp. spoons;
• honey - 2 tbsp. spoons;
• butter creamy - 50 g;
• lemon zest.

Cooking

1. They are blocked on pieces of cookies, mix with nuts, zest and sparkling and dry raisins.
2. Mac is poured for an hour with boiling water, after which they drag, they give a drain, punch with a blender.
3. Add honey, milk, boil 10 minutes, get cold and mixed with cream.
4. Add cream to the liver, stirred, lay out a slide on the dish.

Cake from the cookie "Fish" with condensed milk - recipe

Especially just prepared with condensed milk. In this case, you will not even need to grind cookies, breaking it on slices: fine-caliber products will be used entirely. Imputting them with cream, you need to leave dessert at least 12 hours in the cold, after which it will be ready for tasting.

Ingredients:

• fish cookies - 500 g;
• boiled condensed milk - 1 bank;
• butter cream - 100 g;
• canned peaches - 150 g;
• nuts - 150 g

Cooking

1. Be whipped soft oil with condensed milk.
2. Cookies are stirred with fried nuts and sliced \u200b\u200bpeaches by adding cream.
3. Lay out a lot of slide on the dish, leave for impregnation.

Oatmeal cake with condensed milk

Excellent in all characteristics Cake from biscuits with condensed milk and oil is obtained, if you do, using the proposed proportions. In this case, the soluble cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk welded with cocoa or tea.

Ingredients:

• oatmeal cookies - 500 g;
• boiled condensed milk - 1 bank;
• creamy butter - 200 g;
• coffee soluble - 1 tbsp. the spoon;
• boiling water - 250 ml;

• nuts and chocolate - at 100 g.

Cooking

1. Dissolve coffee in boiling water, cool.
2. Whip oil with condensed milk.
3. Suffen every cookie in coffee, put into shape, impregnating layers with cream.
4. Five sides and top of the cake, sprinkle with grated chocolate and nuts.

Cake "Napoleon" from "ears" cookies with condensed milk

The cake from condensed milk in taste features will remind all the favorite Napoleon, but the time for cooking will take much less. Optionally, if time allows the time half of the portion of the impregnation can be replaced with a custard, which will make the taste of the dessert even more gentle and easy.

Ingredients:

• cookies "Ears" - 500 g;
• condensed milk - 1 bank;
• creamy butter - 200 g.

Cooking

1. Creamy oil is triturated to whitewash.
2. Add condensed milk condensed milk, beat each time.
3. Place the cookies on the dish, missing each cream.
4. Lubricate the top and sides of the cake, sprinkle with a crumb of cookies and leave at least 12 hours for impregnation.

Marshmaker cake with condensed milk and cookies

An unusual taste is obtained from dry cookies with condensed milk, if you add it the composition of the marshmallow. You can use both white delicacy without additives and halves with fruit taste, cutting them along in half. The finished product after impregnation can be simply decorated with a crumb of nuts and chocolate or pour from above with chocolate icing.

Ingredients:

• cookies - 400 g;
• marshmallow - 500 g;
• condensed milk - 1 bank;
• creamy butter - 200 g;
• nuts - 100 g;
• vegetable oil - 10 ml;
• chocolate glaze for decor.

Cooking

1. Whip oil by mixer by adding condensed milk in the process.
2. Grind cookies, mix with nuts and cream.
3. Located in a form designed by the food film and a biscuit with a cream and cutting marshmallow.
4. Leave a product for several hours in the refrigerator, after which they turn over the dish and remove the film.
5. Water dessert with chocolate icing, sprinkle with nuts.

Cake from cookies with condensed milk and banana

Prepare a cake from sandy cookies with condensed milk and bananas, it will be possible to estimate the magnificent harmonious combination of all components of the dessert. The cream in this case is prepared with the addition of a whipped to dense foam sour cream, which should be fatty at least 25%. Collect the delicacy is convenient in the detachable form.

Ingredients:

• cookies - 500 g;
• bananas - 2-3 pcs.;
• boiled condensed milk - 1 bank;
• sour cream - 400 g;
• sugar - 200 g;
• chocolate and nuts for decor.

Cooking

1. Be whipped sour cream by adding sugar little by little.
2. Interfere in the sour cream cream condensed milk and whip again.
3. Forms are placed by layers cookies and sliced \u200b\u200bbananas with circles, missing each prepared cream.
4. Leave the dessert for impregnation overnight in the refrigerator, removed from the form and sprinkle with nut and chocolate crumb.

Cake from cookies with condensed milk and cottage cheese

Lightning a cookie cake with a condensed milk without oil with cottage cheese, and it turns out easier and amazingly tasty. For impregnation with gentle cream in this case, the anniversary cookie is ideal, which will provide an appetizing appetitive appearance to the delicacy, and its ideal taste characteristics.

Ingredients:

• jubilee cookies - 500 g;
• cottage cheese - 700 g;
• condensed milk - 1 bank;
• vanilla - 1 pinch;
• chocolate glaze and nuts for decoration.

Cooking

1. Compact in the bowl of cottage cheese, condensed milk and vanilla, break through a blender to a homogeneous cream texture.
2. Layers of cookies are placed on the dish, missing each curd cream.
3. An anniversary biscuit cake is decorated with condensed milk, sprinkle with nuts and put in a refrigerator for several hours.

Cookie Cake with condensed milk

With condensed milk and cocoa, prepared with the following recommendations, will remind all the favorite chocolate sausage. You can add nuts, raisins, other dried fruits, and ready-made dessert after impregnation to decorate with icing, made from melted chocolate or cocoa.

Are you used to surprise your delicious baking? Pay attention to the cake recipe with such popular components as sour cream and condensed milk. The cakes are obtained very gentle by themselves, and in combination with the delicious cream - it is just unmatched baking, a worthy of a festive table!

Cake with condensed milk and sour cream

This recipe combines 3 chic fillings - sour cream, conventional and boiled condensed milk. Such a taste combination conquers from the first piece.

Ingredients:

For dough:

• sour cream - 250 grams
• egg - 2 pieces
• condensed Milk - 1/2 Banks
• sugar - measuring cup
• flour - a couple of glasses
• soda - spoon without a slide (tea)
• cocoa - a pair of tablespoons

For cream:

• butter cream - 1 briquette
• boiled condensed milk ("Iriska") - one bank

Cooking method:

To make a gentle cake, begin to knead the dough: in the deep bowl of the mixer at high speeds, take the egg foam. In the next, add sour cream, condensed milk, sugar, soda (hawked by vinegar), and again take the condition of the lush mass. Reduce the number of revolutions and begin to plunge the flour, pre-laying it. Check soft dough.

Next step: Turn on the oven and set the thermostat for 200 degrees. Let it warm, and in the meantime, divide the dough into four parts and in 2 of them add cocoa on the tablespoon. Roll down the cakes into circles with a diameter of about 22-25 centimeters. On the baking sheet, Parchment and lay out the formed cakes on it. Bake 15-20 minutes in a good warm oven, then cool down.

Came a turn to cook cream. The recipe is most as simple as possible: just whisk the softened butter with boiled condensed milk to a homogeneous consistency. Place a bright crude on a wide dish, grease it with a sweet cream, cover another color with a crude and repeat the procedure, forming a cake. For top decoration, you can use coconut or chocolate chips. The finished product leave to be soaked for about two hours at room temperature, then cool the hour in the refrigerator. Enjoy your tea drinking!

Cake "Saint-Man on the condensed milk"

Magnificent air cakes, impregnated with a very sweet sour cream, - Agree, a magical combination. Add to this chocolate icing, and a fabulous dessert is ready.

For dough:

• creamy butter - 100 grams
• 2 eggs (if small - 3 pieces)
• bank of condensed milk
• 300-320 grams of flour in / s
• spoon of soda (tea)
• cocoa tablespoon
• teaspoon vinegar

For cream:

• 600 grams of sour cream 20% fat
• 1/2 cup sugar

For glaze:

sugar - 4-6 tablespoons

creamy butter - 50 grams

2 tablespoons of sour cream and cocoa powder

Cooking method:

Butter is better to expose from the refrigerator for several hours. In a deep sap, get the oil and drive 2 eggs, carefully squeeze the mass of the walls of the dishes. Then pour the jar of condensed milk and smear everything again. A teaspoon of soda is put off with one teaspoon of vinegar and pour into the resulting mass. Now sprinkle the sifted flour, avoiding lumps.

The resulting dough is divided by two different bowls. Lubricate the shape of the shape and lay out half the test, forming the korzh. Moisten the palm with water and crumple the surface of the test. Put the form for 15-20 minutes to the oven preheated to 180 degrees. In the remaining part of the test, add a spoonful of cocoa and send it into the oven immediately after the second korzh will be baked. You should not bake at the same time 2 embers - one will not succumb, and the second is littered below. Baked cakes cut the sharp knife horizontally into two parts. You should have 2 bright and 2 chocolate thin crust. In a separate dish, take the sour cream with sugar, before dissolving. The recipe approached the assembly of the cake: alternating the cakes, scrape them with plenty of cream so that Zebra appears.

Now it remains for small - to cook the glaze. In the saucepiece melt 50 grams of oil, but do not let it boil! Pass a couple of cocoa spoons and a few tablespoons of sugar, pour 2 spoons of sour cream. Heat glaze on slow fire, stirring constantly. As soon as it starts to bubble, immediately remove and put a shill in a saucepan with cold water. Give the mass a little thickening, then carefully apply from above to the cake. Pleasant tea drinking!

Gentle sour cream with condensed milk

We present to your attention the king among the creamers. Incredibly delicious, gentle, air, melting in the mouth - all epithets are not enough to describe this cake. Conclusion One: the recipe must be implemented not to a honey to personally make sure of its unsurpasses.

Ingredients:

For dough:

• 2 eggs
• sugar - 210 grams
• 10 grams of vanilla sugar
• 2 pinching salts
• one glass of sour cream 25% fat
• half banks condenbies
• a glass of flour with a slide (170 grams)
• cocoa powder (20 grams)
• tea Spoon Negaren Soda

For cream:

• 500 grams of thick homemade sour cream
• measuring cup of sugar

For decoration:

• tile of milk chocolate
• 120 grams of walnuts

Cooking method:

Take a deep container and drive eggs into it, pumped the sugar rate and beat a little a ribbon to completely dissolve grazing. Add sour cream and condensed milk, vanilla sugar and mix gently. The dough for cakes will be liquid, approximately like on pancakes. The shape (preferably detachable) lubricate the creamy oil, pour half the test and send it to the oven heated to 170 degrees. Bake 40-45 minutes, the first quarter of an hour Do not open the oven door. When the cakes are baked, let them cool and cut each horizontally.

For a delicate cream, we take 400 grams of sour cream with a glass of sugar. If you could not find a thick homemade sour cream, take the shop at least 25% fat. The liquid cream is suitable for impregnation of cortex. And in order to deceive the top and sides of the finished product, add 1 bag of thickener for cream to the remaining cream and take the mixer. Abandoned and deceived on top of the cake decorate with a chocolate chip, and the sides are pushed walnuts. Leave the dessert at room temperature for an hour and a half, and then send on the bottom shelf of the refrigerator for the night. Pleasant tea drinking!

Sourled cake with condensed milk under the icing

This recipe is complemented by chocolate icing. You can use black, milk or white chocolate at your discretion. But we strongly recommend using white chocolate or dairy. Thus, the delicate taste of the cortex will be the most fully.

Ingredients:

For dough:

• sour cream - 500 grams
• sugar - 2 measuring cups
• flour - 4 cups
• vanilla sugar - 25 grams
• cocoa - tablespoon with a slide
• soda - a third of a teaspoon

For cream:

• sour cream fatness of at least 25% - 600 grams
• bank of Cultrichenka Vareva
• cream Over 15% fat - 250 milliliters

For glaze:

• chocolate for your taste - 200 grams
• cream - 200 milliliters

Cooking method:

To please yourself with a delicious sour cream with condensed milk, use the following dough recipe: sour cream, usual and vanilla sugar thoroughly. Then add flour and soda. Check the soft dough and divide it into two equal parts, in one of which pumped cocoa. Divide each part again in half.

Prepared for baking shape Lubricate with sunflower oil and lay out one part of the test with the addition of cocoa. Bake the root in the oven at 180 degrees, about 10-15 minutes. With the rest of the test do the same. Enjoy all 4 embers.

To prepare cream, you need to connect cream with a condensed milk, and then add the norm sour cream and mix well with a mixer. Each korzh lubricate, only abundantly, cream. Lay out them on each other, alternating bright with dark. Boca products also smear the cream, filling emptiness. Put the cake for 5-6 hours in the refrigerator so that the cakes are well soaked with cream.

Came a turn of cooking glaze. To do this, melink chocolate on the water bath, remove the cream from the heat and pour cream. Watch the mass of the bunks and cover the cake with icing. Send a dessert to the refrigerator again, until the glaze is completely frozen. If you have extra cream, decorate the cake with the help of a confectionery syringe. For example: spill up the top with cream, and in each product, put a cell on berry or nut. Another equally spectacular version of the decoration is to sprinkle a ready-made source of coconut white or colored chips. Bon Appetit!

Prepare a delicious dessert for the whole family is not a problem, because now you are familiar with a delightful sourceanic with condensed milk. If you are waiting for a large number of guests, select the recipe you like and double the number of ingredients. We are sure, by the end of the evening, no crumbs will remain!

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