Vinegar is used in a wide variety of different cooking recipes. How to dilute acetic acid 70% to 9% vinegar, the table will be further in the article.

Wherein, vinegar essencecan be used in the preparation of some mixtures for traditional treatment. Vinegar of various concentrations is usually taken as an ingredient. There are times when 70% is needed, it is sold in stores already in such a concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain this, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for a variety of purposes, such as a seasoning for a ready-made dish, sauce, or marinade. By the way, it is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid, we will need water, in certain proportions. They are different for each solution. If you are good at math, it will not be difficult for you to figure it all out. For those who skipped math lessons at school, you made a special table.

Acetic acid 70% convert to 9% vinegar - table 1

Be careful when handling vinegar! Skin contact can cause chemical burns.

In order to get a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this is equal to the number 778, you need to remove 100 from it, because we immediately took 100 grams of vinegar makes 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to get 9% vinegar.

How to dilute vinegar by eye

Since not every person will strictly observe the required proportions, such a solution can be made by eye. To do this, take seven parts of water for one part of vinegar. This will approximately equal the desired percentage.

There are cases when you need to quickly marinate meat or make mustard, take a 30% solution to make it, you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table for the dilution of acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result, in order to dilute 70% vinegar to 9% solution, you need 1 part of vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. A faceted glass holds 17 tablespoons of water. It turns out, if you need to get 9%, to one glass of water, you need to add two tablespoons of 70% vinegar. It's that simple!

Vinegar for all chefs, doctors, and other industries is not the last place, so it is very important to be able to handle it. We hope that in our article you have found the answer to your question.

Wandering through the vastness of culinary recipes, I often racked my brains over the question of using the right amount of vinegar of the right concentration when preparing the next dish. Indeed, one recipe states: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... I am not very friendly with complex and simple calculations, and therefore the Internet saved me, as usual ... I post the results of my searches here - maybe someone else will come in handy during the harvesting season!

From 70 percent acetic acid:

Take a tablespoon. Take its volume as one part.

To one tablespoon of 70 percent acetic acid, add as many parts of water as needed to get the percentage you want:

30% - 1.5 parts of water;
10% - 6 parts of water;
9% - 7 parts of water;
8% - 8 parts of water;
7% - 9 parts of water;
6% - 11 parts of water;
5% - 13 parts of water;
4% - 17 parts of water;
3% - 22.5 parts of water.

From 30 percent acetic acid:

Add to 1 teaspoon of 30% acetic acid as many teaspoons of water as needed to obtain the desired concentration of acetic acid:

3% - 10 teaspoons of water
4% - 7 teaspoons of water
5% - 6 teaspoons of water
6% - 5 teaspoons of water
7% - 4 teaspoons of water
8% - 3.5 teaspoons of water
9% - 3 teaspoons of water
10% - 2.5 teaspoons of water

Reverse the proportion to correctly calculate the required amount of water and acetic acid to prepare the required amount of vinegar of any other concentration.

For example, if you need to prepare 100 ml of 10% vinegar, then make simple calculations:
100 ml of 10% vinegar contains 10 ml of 100% vinegar; 100 ml 70% vinegar (or acid) - 70 ml.

You get the proportion: 100 refers to 70, as x - to 10. This shows that x \u003d 14.3. Therefore, you need to add 14.3 ml of vinegar essence to 85.7 ml of water. Based on this scheme, you will need 36 ml of vinegar essence and 64 ml of water to prepare 25% vinegar; 71 ml of acid and 29 ml of water - for making 50% vinegar.

Note!
Be careful when handling acetic acid! If acid gets on your skin, wash immediately with plenty of cool water.

Vinegar vapors are also poisonous, therefore, in order to avoid burns of the mucous membrane of the respiratory tract, it is prohibited to inhale them.

Wandering through the vastness of culinary recipes, I often racked my brains over the question of using the right amount of vinegar of the right concentration when preparing the next dish. Indeed, one recipe states: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... I am not very friendly with complex and simple calculations, and therefore the Internet saved me, as usual ... I post the results of my searches here - maybe someone else will come in handy during the harvesting season!

From 70 percent acetic acid:

Take a tablespoon. Take its volume as one part.

To one tablespoon of 70 percent acetic acid, add as many parts of water as needed to get the percentage you want:

30% - 1.5 parts of water;
10% - 6 parts of water;
9% - 7 parts of water;
8% - 8 parts of water;
7% - 9 parts of water;
6% - 11 parts of water;
5% - 13 parts of water;
4% - 17 parts of water;
3% - 22.5 parts of water.

From 30 percent acetic acid:

Add to 1 teaspoon of 30% acetic acid as many teaspoons of water as needed to obtain the desired concentration of acetic acid:

3% - 10 teaspoons of water
4% - 7 teaspoons of water
5% - 6 teaspoons of water
6% - 5 teaspoons of water
7% - 4 teaspoons of water
8% - 3.5 teaspoons of water
9% - 3 teaspoons of water
10% - 2.5 teaspoons of water

Reverse the proportion to correctly calculate the required amount of water and acetic acid to prepare the required amount of vinegar of any other concentration.

For example, if you need to prepare 100 ml of 10% vinegar, then make simple calculations:
100 ml of 10% vinegar contains 10 ml of 100% vinegar; 100 ml 70% vinegar (or acid) - 70 ml.

You get the proportion: 100 refers to 70, as x - to 10. This shows that x \u003d 14.3. Therefore, you need to add 14.3 ml of vinegar essence to 85.7 ml of water. Based on this scheme, you will need 36 ml of vinegar essence and 64 ml of water to prepare 25% vinegar; 71 ml of acid and 29 ml of water - for making 50% vinegar.

Note!
Be careful when handling acetic acid! If acid gets on your skin, wash immediately with plenty of cool water.

Vinegar vapors are also poisonous, therefore, in order to avoid burns of the mucous membrane of the respiratory tract, it is prohibited to inhale them.

For the preparation of marinades, table vinegar is often used. Therefore, situations may arise where the knowledge of how to get 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the initial composition exclusively with cold water - filtered, boiled, but not from the tap.
2. During the process, do not drink, eat or chew gum. This increases the chances of getting the essence on the mucous membranes, which will need to be immediately rinsed with plenty of running water.
3. We use only measuring spoons and cups in our work. When diluting acetic acid, precision is essential. If you make a little mistake, the final product may be spoiled.
4. Vinegar evaporates fairly quickly in the air, so at the final stage, you should tightly close the storage container and hide it in a dark and cool place.

What else needs to be remembered

A simple mathematical formula will help to make vinegar 9% at home. It can also be used in situations where a higher or lower strength composition needs to be prepared.

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"70/9 \u003d 7.7" - based on these data, it is quite simple to calculate the proportions. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are gently mixed several times, and the output is table vinegar.

Additional information

When the question arises of how to get 9% vinegar from 70% acetic acid, it is worth using a special table for greater convenience, which indicates the required proportions for preparing different types of the final product:

As you can see, getting the product you need at home is not difficult at all. But it is best to use this method only in an emergency, so as not to endanger your health and to be sure that the taste does not suffer.

Acetic acid is widely used in industry. Aqueous solution of acetic acid in the form of food additive E260 is used as a preservative. Moreover, unlike many other preservatives used, acetic acid in reasonable concentrations is considered safe for health. That is why it is common in home cooking and canning. Housewives often have to dilute acetic acid solutions to the desired concentration. How do you do it right?

Concentrated acetic acid (concentration about 100%) is called ice cold and is not used in everyday life. Moreover, acetic acid with a concentration of more than 80% is included in the list of precursors whose circulation in the Russian Federation is limited. Attempts to purchase and use such acid can lead to serious legal problems.

Less concentrated solutions are sold freely. In stores you can buy vinegar essence (aqueous solution with a concentration of 70-80%), acetic acid solution (25-30%), table vinegar with a concentration of 3-9%. Such a variety often leads to the fact that a certain amount of acetic acid of one type is indicated in recipes, and a completely different one is available. But it doesn't matter, everything can be easily calculated and replaced.

Less concentrated vinegar from more concentrated vinegar (for example, 9% vinegar from 70% essence) can be obtained by diluting it with water. Water must be used cool and clean, preferably filtered or distilled. More concentrated vinegar cannot be obtained from less concentrated vinegar. However, in some cases (for example, the recipe indicates 70 percent essence, but there is only 9 percent table vinegar), you can simply take more of a weak solution. All calculations can be carried out using an interactive calculator of dilution schemes for aqueous solutions. It's very easy to use.

In most cases, breeding is done according to the standard schemes that are given below. The article uses "culinary" breeding schemes, expressed in parts. You can measure the parts with teaspoons or tablespoons. It is also convenient to use a large 10 or 20 gram medical syringe.

How to get table vinegar 3%

3% vinegar is most commonly used in salad dressings. To obtain it, you must dilute:

• 1 part 80% vinegar essence 25.7 parts water
• 1 part 70% vinegar essence in 22.3 parts water
• 1 part 30% acetic acid solution to 9 parts water
• 1 part 9% table vinegarfor 2 parts of water

How to get table vinegar 5%

5% vinegar is used for dressing salads, making sauces. To obtain it, you need to dilute:

• 1 part 80% essence in 15 parts water
• 1 part 70% essence in 13 parts water
• 1 part 30% acetic acid solution on5 parts water
• 1 part 9% table vinegar to 0.8 parts water

How to get table vinegar6%

6% vinegar is most commonly used for marinating meat. To obtain it, you need to dilute:

• 1 part 80% essence in 12.3 parts water
• 1 part 70% essence in 10.7 parts water
• 1 part 30% acetic acid solution4 parts water
• 1 part 9% table vinegar to 0.5 parts water

How to get table vinegar 9%

9% vinegar is used in canning. To obtain it, you need to dilute:

• 1 part 80% essence in 7.9 parts water
• 1 part 70% essence and 6.8 parts water
• 1 part 30% acetic acid solution on 2.3 parts water

Vinegar 9% can be replaced with less concentrated:

• 1 part 9% vinegar can be replaced with 1.5 parts 6% vinegar
• 1 part 9% vinegar can be replaced with 3 parts 3% vinegar

How to get vinegar 10%

10% vinegar is used in canning. To obtain it, you need to dilute:

• 1 part 80% essence in 7 parts water
• 1 part 70% essence and 6 parts water
• 1 part 30% acetic acid solution on 2 parts water

Vinegar 10% can be replaced with less concentrated:

• 1 part 10% vinegar can be replaced with 1.1 parts 9% vinegar
• 1 part 10% vinegar can be replaced with 1.7 parts 6% vinegar
• 1 part 10% vinegar can be substituted for 3.3 parts 3% vinegar.

How to get 25% from xus

25% vinegar is used for household purposes. To obtain it, you need to dilute:

• 1 part 80% essence in 2.2 parts water
• 1 part 70% essence in 1.8 parts water

How to get vinegar 30%

30% vinegar is used for household purposes. To obtain it, you need to dilute:

• 1 part 80% essence in 1.7 parts water
• 1 part 70% essence and 1.3 parts water

How to replace 70% vinegar essence

70% vinegar is used for canning. Vinegar essence 70% can be replaced with less concentrated vinegar:

• 1 part 70% vinegar essence can be replaced with 2.3 parts 30% acetic acid solution
• 1 part 70% vinegar essence can be replaced by 2.8 parts 25% acetic acid solution
• 1 part 70% vinegar essence can be replaced with 7 parts of 10% acetic acid solution
• 1 part 70% vinegar essence can be replaced with 7.8 parts 9% table vinegar
• 1 part 70% vinegar essence can be replaced with 11.7 parts of 6% table vinegar
• 1 part 70% vinegar essence can be replaced with 14 parts of 5% table vinegar
• 1 part 70% vinegar essence can be replaced with 23.3 parts of 3% table vinegar

If water is used in the recipe, the amount must be reduced by the amount of diluted vinegar added.

Be careful when working with concentrated acetic acid solutions (over 15%). Even acid fumes can cause burns to the skin and mucous membranes. Wear personal protective equipment and work in a ventilated area. If acid gets on the skin, wash it off immediately with water. If acid gets in your eyes, rinse with plenty of water and consult a doctor.