Without tasty snacks, it is impossible to present a good feast. The mistress is sophisticated, inventing new recipes, trying to show their skills. Salad with smoked chicken and pineapples are very tasty and satisfying, looks beautiful, original, can decorate a festive table. This dish like children, because there is a sweet taste and gentle meat. Guests will certainly appreciate it!

An unusual combination of poultry meat with a pineapple taste came to us from the Caribbean Islands. The dish is simply prepared, the ingredients are not very expensive, you can buy them in any supermarket. Refueling can be from mayonnaise or vegetable oil. The combination of sour-sweet taste makes this snack unforgettable. There are many recipes with data ingredients, I will show the best and interesting.

Salad with smoked chicken, pineapples, cheese and corn layers

In the finished form, the dish resembles the work of art. Theer is that for cooking do not need expensive products or great skills. The main thing follows the instructions, even a beginner hostess can cope!

Ingredients:

• chicken (ham) - 2 pcs;
• corn (canned) - 250 gr.;
• egg - 3 pcs.;
• cheese (solid grade) - 100 gr.;
• pineapples (canned) - 250 gr.;
• mayonnaise.

Preparation steps:

1. Eggs druck in advance and pulled out, giving them cool. Then he cleaned and crushed them, taking a large grater.

2. The ham took ready. They are considered a semi-finished product, you can eat right away. Separated meat and cut it with small cubes.

3. Proterla Cheese, using a small grater. All ingredients placed on different plates.

4. Take the jar with canned pineapple, cut them with cubes.

5. To assemble the salad, took a flat plate. A glass placed in the center. The first layer was laid in a circle of chicken. From above smeared mayonnaise.

7. The third layer will be crushed eggs and smeared them with mayonnaise. The fourth layer is pineapples. From above a little mayonnaise. The last layer will be rubbed cheese.

The remaining pieces of pineapple used as decoration. Supplemented the composition with leaflets of greenery. Everything is ready!

Ask the cook!

Could not cook dish? Do not be shy, ask me personally.

Classic recipe for salad of smoked chicken and pineapple canned

Smoked smoking than good - they are ready, you do not need to spend time on cooking, and contains enough seasonings. For snacks fit breast or small ham. Meat there is more gentle.

Ingredients:

• smoked chicken - 400 gr.;
• pineapples canned - 200 gr.;
• mayonnaise.

Preparation steps:

1. All products are ready, it is good saving time. Cut by cubes chicken. You can grind it with a knife or hand to break through the fibers on the strips.

Salad is ready, it remains to shift him into a beautiful bowl and decorate with greens.

Salad recipe with smoked chicken and pineapple layers

When the snack is laid by layers, it looks like a real masterpiece. I don't even want to handle the design. Especially surprising how much effort is needed to create a minimum. But the guests are satisfied, the hostess showed itself and the feast turned out to be memorable!

Ingredients:on the picture

.

Preparation steps:

1. The first layer posted in a cup of fine chicken meat, smeared by mayonnaise.

3. The next layer is the pieces of canned pineapple, topped with grated cheese, decorated with a mayonnaise mesh.

4. Then repeated all the layers again, following the same scheme. Cheese will be the last, not surprising.

5. From above the mayonnaise, sprinkled with a grated egg, decorated with pineapple rings.

Snack ready!

Salad of smoked chicken, pineapples and Beijing cabbage

What are good snacks, you can somehow connect the ingredients. We can be considered a culinary pet, because in it the ingredients are harmoniously combined, it is gentle, delicious, fresh, quickly prepared.

Ingredients:

• smoked chicken (breast) - 400 gr.;
• pineapples canned (bank) - 565 gr.;
• cheese (solid grade) - 300 gr.;
• peking cabbage - 800 gr.;
• mayonnaise - 300 gr.

Preparation steps:

1. Cabbage washed, removed the upper leaves and chopped finely.

2. Cheese cut into medium cubes. Having finished, adding it to the cabbage, rolling products into a common big bowl.

3. The breast crushed in a similar way, medium cubes.

5. Paving salad with the necessary number of mayonnaise. If there is no desire to use the store, it is easy to make it yourself.

Mixing the ingredients, if necessary was resolved. It turned out a bright, truly festive salad!

Delicious salad recipe with smoked chicken, pineapples and mushrooms

Known as "sheriff". Official Note does not prevent a festive table. Moreover, the connection of the products here is unusual, but very good, and it gives him a rich taste. I recommend it to make it be prepared and try. Getting ready and easy, and will definitely get everyone! It looks very nice.

Ingredients:

• smoked chicken (breast) - 350 gr.;
• prunes (berries) - 100 gr.;
• quail eggs - 7 pcs., If chicken - 3 pcs.;
• marinated champignons - 100 gr.;
• pineapples - 150 gr.;
• fresh cucumbers - 2 pcs.;
• mayonnaise;
• salt.

Preparation steps:

1. Breast sliced \u200b\u200bfirst, large cubes with skin.

2. The prunes werehed, holted with boiling water and cut it straw.

3. I booked eggs in advance, readily pulled them out, gave it to cool. Then cleaned. Quail small, they are enough to divide the sun. Chicken is better cut into large cubes.

4. Rings of pineapple chopped with large pieces. Ingredients connected together as the general bowl prepared.

5. The cucumbers were waved, cut off her tips and cut them with large pieces.

6. Small shampignons divided in half, and large - on 3-4 parts.

7. Salted the salad by adding a pinch of salt. I refuel the mayonnaise and thoroughly mixed a big spoon.
"Sheriff" is ready! You can serve it in a beautiful bowl.

This dish is fast and easy to prepare, has a unique taste. Any gourmet will like savory notes that give it exotic fruits and meat. The snack will be positively appreciated in the guests both on the holiday table and on a weekday. Enjoy, please your loved ones, even small kids will like these salads.

In contact with

This salad will warmly conquer those who love unusual taste combinations. Many of us are accustomed to a combination of herring and beets, corn and crab sticks. But the pineapples and smoked meat are some exotic. You just do not immediately be afraid. Believe me, it turns out so tasty what words cannot be transmitted, you only need to try. This salad always becomes the center of attention on any festive feast. Well, on any other day, he can paint gray everyday life.

Required products

Ingredients:

• Smoked chicken breast - halm.
• Beijing cabbage is 100 grams.
• Egg - 3-4 pieces.
• Pineapples canned - 1 bank (565 grams).
• Solid cheese - 150 grams.
• Mayonnaise - 300 grams.
• Dill - 1 small bundle.

Cooking

Only eggs are subject to heat treatment in this salad. We bore them in advance and cool. While they cool down, we are engaged in breast. So that the salad turned out to be more gentle, remove a rough crust from the breast, which appeared when smoked.

Purified fillet cut into cubes. We try to cubes with us get small. We take the most favorite dish for salads, lay the crushed meat.

We take mayonnaise and lubricate the first layer. Solo will not. In general, it is better not to use salt for this salad, since it is enough in smoked chicken.

Beijing cabbage we need a small piece. This view of the cabbage is famous for its juice and tenderness, so the salad is an excellent option. Cabbage finely ruby \u200b\u200band lay out the second layer.

If you did not find the Beijing cabbage, and the salad wants anyway, do not be discouraged, you can take the usual white cabbage. But in this case, it needs to be very thinly choking, and then remember. So it will be softer and is perfect for our salad. Mayonnaise This layer is not covered.

The next layer is pineapples. We will take them a little more than half the banks. Experience has shown that this amount is just enough. Pineapples, like meat, cut into small cubes.

In this layer we use mayonnaise.

From the cooled eggs removing yolks. For the next layer, we use only proteins. The fourth layer of our salad will be proteins, grated on a large grater. This layer is not covered with mayonnaise again.

The final layer is a grated cheese. Last layer lubricate mayonnaise.

All layers are prepared, we will work. Let us give Salat not only a sunny taste, but also a sunny look. We take crushed in the crumb of yolks and sprinkle the center of salad, and around decorating dill. It turns out very bright, as if the sun looked at the clearing!

This salad satisfies, conquers and leaves an unforgettable impression! After trying once, you will certainly become his fan. Bon Appetit!

Salad with smoked chicken and pineapple is known because of his unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the pair of chicken-pineapple is considered the basis for many recipes.

And chicken, and pineapple are available at their cost, you can easily find them in any store. Among other things, they themselves are remarkably combined with other components. You can refuel such a salad and your favorite mayonnaise, and lean vegetable oil.

Not paying attention to a huge scope in recipes, there are predominantly commonly found, and therefore, especially successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. The editorial office of "fast recipes" prepared for you the top selection of recipes for making salads with smoked chicken and pineapple. Such salads will become a wonderful Kushan on the festive table.

Salad with smoked chicken and pineapple

Ingredients:

• Smoked chicken breast - 200g.
• Beijing cabbage - 100 gr.
• Eggs - 4 pcs.
• Pineapples canned - 1 bank.
• Solid cheese - 150 gr.
• Mayonnaise - 300 gr.
• Dill - 1 small bundle.

General characteristics:

• Cooking time: 35 minutes;
• Number of portions: 3;

Cooking method:

1. The heat treatment in such a salad is simply exposed to eggs. They are pre-dried and sting. While they cool, we take the breast. In order for salad to be more gentle, we remove a hard crust with a breast, which occurred when smoked.
2. Purified fillet cut into cubes. We try to the cubes get small. We take a dish for salads, lay out crushed meat.
3. We take mayonnaise and lubricate the first layer. Solo will not. In general, it is better not to use salt for this salad, since it is enough in smoked chicken.
4. Beijing cabbage we will need a small shit. The current view of the cabbage is known for its juice and tenderness, so for salads will serve as an excellent option. Cabbage finely ruby \u200b\u200band lay out the second layer.
5. The next layer is pineapples. They should be taken a little more than half the banks. Pineapples, like meat, cut into small cubes. In this layer we use mayonnaise.
6. From the cooled eggs take out yolks. For the next layer, we use only proteins. The fourth layer of salad will be proteins, grated on a large grater. This layer is not covered with mayonnaise again.
7. The final layer is a grated cheese. Last layer lubricate mayonnaise. All layers are prepared to decorate. Let us give Salat not only a sunny taste, but also a sunny look. We take crushed in the crumb of yolks and sprinkle the center of salad, and around decorating dill.

Chicken salad with pineapples and crab chopsticks

Ingredients:

• canned pineapple - 1 bank.
• smoked chicken - 400 grams.
• cheese - 300 gr.
• mayonnaise - 80 gr.
• Crab sticks - 200g.
• garlic at will.

General characteristics:

• Cooking time: 30 minutes;
• Number of portions: 5;

Cooking method:

1. With smoked chicken, you should remove the fatty skin, then cut the product with small slices.
2. Pineapple pull out of the jar and cut into neat small pieces.
3. Crab chopsticks cut into not very small squares.
4. Grate cheese. It is better to choose the largest.
5. Then all products need to be combined together and deliver mayonnaise. Chicken salad with pineapple is ready, you can immediately serve to the table.

Puff salad with smoked chicken and pineapple

Ingredients:

• smoked chicken - 1 pc.
• potatoes - 3 pcs.
• pineapple Canned - 1/2 Banks
• eggs - 2 pcs.
• onion - 1/2 PC.
• salt to taste
• mayonnaise - to taste.

General characteristics:

• Cooking time: 25 minutes;
• Number of portions: 2;

Cooking method:

1. First, it should be prepared for the lettuce onions. It is necessary to make it softer to taste, so first half the bulbs finely cut and pour hot water for a few seconds. Pull off the scratch onions on the sieve to the glass all the water.
2. Pre-cook potatoes in salted water. Separately cook eggs: put them into the water, wait for it boil, and cook for 10 minutes. Cooked screwed eggs shock in a saucepan with cold water.
3. With chicken ham, remove the skin, cut all the meat and chopped with small cubes. Purified boiled eggs and potatoes cut into cubes of about the same size as chicken meat.
4. From the jars of canned pineapple to drain the syrup and leak on the colander. In a separate bowl, mix with mayonnaise cubes of purified boiled potatoes, pre-instilling them. This is done in order to keep the potatoes in a pylon salad.
5. Now you can take a salad assembly. It is more convenient to do with a special ring. Put the ring for assembling salad on a flat dish and fill it with potatoes with mayonnaise. Press the spoon, sealing potato layer.
6. Sprinkle potatoes onions onions. On the layer of Luke lay out pieces of smoked chicken. Grease the meat layer with a small amount of mayonnaise.
7. Then - a layer of finely chopped eggs. Salt, lubricate mayonnaise and press a spoon. And the last top layer is canned pineapples. Puff salad with smoked chicken and pineapple ready.

Salad with smoked chicken, pineapples with cheese

Ingredients:

• Smoked chicken breast - 1 pc.
• Fresh pineapple - 200 gr.
• Sweet pepper - 1 pc.
• Canned corn - 0,5 banks
• Solid cheese - 150 gr.
• Mayonnaise - 100 gr.

General characteristics:

• Cooking time: 25 minutes;
• Number of portions: 3;

Cooking method:

1. Cut chicken meat into cubes. Most often in recipes mentioned chicken breast, but you can take a smoked ham. The same in size cubes cut cheese.
2. Clear pineapple and also cut into cubes. Remove seeds from the sweet pepper with a fruit, pulled into small slices.
3. All prepared products are put in a salad bowl, add half the canned corn cans.
4. Add mayonnaise, mix and immediately serve on the table while Pineapple has not allowed juice. It is not necessary to solit a pineapple salad with smoked chicken, most of its ingredients already contain salt.

Salad with chicken, corn and pineapples

Ingredients:

• smoked chicken - 200 grams;
• mushrooms - 100 grams;
• corn canned -70 gram;
• pineapples in the bank - 130 grams;
• bulbs - 1 head;
• cheese solid - 80 grams;
• mayonnaise, greens.

General characteristics:

• Cooking time: 20 minutes;
• Number of portions: 3;

Cooking method:

1. You can start with chicken fillet - it will be necessary to cut it into small cubes. If you want the salad to get very gentle, then the skin is better to remove.
2. Immediately after that, you can go to champignons. They must be either pickled, or simply sliced \u200b\u200bpieces and canned. If they were bought with chopped, it is not necessary to cut, and you can immediately add to the salad.
3. After that, you should chop bulbs. It is advisable to pre-bounce it in vinegar, after which it completely drain all the liquid. So the onions will be more enjoyable.
4. Next, check the cheese or cut into cubes. The variety should choose solid, not too salty and not fat. The resulting mass must be added to the salad, after which go to pineapple. The liquid from the bank must be merged, and then get the contents and gently cut. Pieces can be mixed with other ingredients, as well as add some corn.
5. Now it remains only to put mayonnaise. His desire can be mixed with dried greens, as it does not hurt the dish.
6. After the salad is imagining in the refrigerator, it will have to be decorated with fresh greens, and then you can serve on the table.

Hawaiian salad with smoked chicken

Ingredients:

• smoked chicken - 300 gr.;
• pineapples canned - 200 gr.;
• created cheese - 100 grams;
• natural yogurt - 3 tbsp.;
• salt to taste;
• garlic 1 teeth;
• salad leaves - 3 pcs.

General characteristics:

• Cooking time: 30 minutes;
• Number of portions: 4;

Cooking method:

1. Salad leaves to wash with cold water and dry. Smoked chicken cut into cubes.
2. Canned pineapples cut into cubes. Solid cheese cut into small cubes or grate on a coarse grater.
3. Mix in a bowl of a chicken, cheese, pineapples, if you wish to add crosted over the press, to fill it with natural yoghurt or light mayonnaise, slide and mix.
4. Share lettuce leaves in a salad bowl and fill with salad. Immediately serve to the table.

There is a unpelled number of recipes for making salads with pineapples and with chicken. To fully enjoy the rich taste of salad, you need to consider a number of recommendations:

• The taste of salad is largely dependent on chicken meat. Its better, so that it is not dry. With smoked meat, it is desirable to remove the upper skin.
• For salad, a chicken breast is often used, but you can use a disaster, legs. Only in this case the salad will turn out to be more calorie.
• If mayonnaise and cheese are included in the recipe, the salad is not recommended, the necessary spices are already present in the ingredients used.
• You can get a more raw salad if you turn on the recipe or potatoes.
• Before cooking, you need to squeeze the juice from fruits well.
• Those who follow their figure and adheres to the right nutrition, buying mayonnaise can be replaced with homemade.

Salad with smoked chicken and pineapple is popular due to its unusual combine combinations. However, it is fully justified, and this is confirmed by the fact that the pair of chicken-pineapple is the basis for a good ten, and even hundreds, recipes.

And chicken, and pineapple are available at their cost, they are easy to find them in any store. In addition, they are perfectly combined with other components. You can refuel such a salad and your favorite mayonnaise, and lean vegetable oil.

Canned pineapple is sold in the form of rings and cubes. Although the cutting of pineapple does not take much time, to accelerate the process, it is wiser to buy immediately sliced \u200b\u200bwith cubes.

Despite the huge scope in recipes, there are most common, and, it became the most successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

The feed feed may be simple, as well as individual or in the form of puff salad. It can be decorating in any way that the fantasy and the content of the refrigerator admits.

If you have not tried such salads, be sure to prepare them for the nearest holiday, you will not regret.

How to prepare smoked chicken salad and pineapples - 15 varieties

The option of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

• Chicken smoked phile - 200 g
• Chicken boiled eggs - 3 pcs.
• Solid cheese - 200 g
• Walnuts (or what are there) - 50 g
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Chopping onions and pour boiling water. Leave it on this to stretch for five to ten minutes, after that merge the water. Share it on a chicken layer, which is pre-cut into small cubes and distribute on the bottom of the Saladers. Nuts to open up and together with pineapples (if the rings are cut) lay out the third layer. Obtain eggs on this layer, and complete all grated cheese will complete. Each of the listed layers lubricate mayonnaise and sprinkle spices to taste.

The easiest way to prepare salad. Without garlic and other spices, salad acquires an unobtrusive, calm soft taste.

Ingredients:

• Smoked chicken fillet - 300 g
• Solid cheese - 100 g
• Mayonnaise - to taste

Cooking:

Smoked meat cut into small squares or slices. Grate cheese. Mix these products together with sliced \u200b\u200bcubes with pineapples and mayonnaise.

Light unobtrusive salad with sweet pineapple and corn. Such a dish will probably have to taste those tired of the naste salad guests.

Ingredients:

• Smoked chicken meat - 300 g
• Canned pineapples - 1 bank
• Bulb - 1 pc.
• Mayonnaise and spices - to taste

Cooking:

Give steering juice from pineapples and corn. Share them in the bowl, add chicken cubes there. Onions are finely cut, if sharp, you need to additionally marine or quivel. Add to salad. Mix everything, season. You can refill with mayonnaise, and for his opponents will be fought by a disadnant yogurt.

Standard set with the addition of sweet bell color. It gives not only a taste highlight and crunch, but also the color effect.

Ingredients:

• Chicken smoked fillet - 300 g
• Canned pineapple - 1 bank
• Pepper sweet - 1 pc.
• Solid cheese - 100 g
• Mayonnaise - to taste

Cooking:

Cut pepper, chicken fillet and cubes cheese. If necessary, also crushed pineapples. All mix in the salad bowl and fill with mayonnaise and salt.

So that cheese is easier to cut, it needs to be slightly freeze. The knife should be wedged with cold water, then the cheese will not adhere.

A familiar to many combination of pineapple and garlic. Sweetness and tartness in one dish are deservedly popular.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 bank
• Solid cheese - 100 g
• Garlic - to taste
• Mayonnaise - to taste

Cooking:

It is very simple. All you need is to graze cheese, cut the chicken and sell garlic. All these components are mixed with pineapple (better cubes) and mayonnaise.

Another variation of salad with Beijing cabbage. However, this recipe can be called refreshing, as it is additionally used in fresh cucumbers and canned corn.

Ingredients:

• Smoked chicken fillet - 300 g
• Beijing cabbage - 500 g
• Canned pineapple - 1 bank
• Canned corn - 1 bank
• Fresh cucumbers - 1 pc.
• Mayonnaise - to taste

Cooking:

Chopping cabbage with thin stripes. Chicken and cucumbers cut into cubes. In one salad bowl (big and deep) mix all products, not forgetting about corn and pineapples. Fill and rub the spices to taste.

The use of beans in a salad makes sense and from the point of view of nutrition - after all, the beans can replace the meat, and from the point of view of taste - soft piquant beans is interesting to contrast with crispy sweet pineapple.

Ingredients:

• Chicken smoked fillet - 300 g
• Canned pineapples - 1 bank
• Canned beans - 1 bank
• Apple - 1 pc.
• Green Bow - 1 Bunch
• Suchariki - 50 g

Cooking:

Suchariki in this recipe is better to use homemade, without abundance of spices. To do this, cut and dry in the oven small bread cubes.

Chicken cut into pieces. Apple cut into cubes. Mix all products, including pineapples and beans (washed). Fill with mayonnaise and serve a salad by sprinkling with crackers.

Guest breaking dish. A simple, but invariably delicious combination of products will impress no less than serving.

Ingredients:

• Smoked chicken fillet - 200 g
• Canned pineapple - 1 bank
• Walnuts - 50 g
• Tartlets.
• Mayonnaise and greens - to taste

Cooking:

Cut into small fillet cubes. Crail nuts and greens.

In a bowl, mix chicken, pineapple, greens, nuts. . Stay in tartlets, decorate greens.

The sophisticated salad with the addition of shrimp. Easy, without mayonnaise, with an excellent combination of pineapple and seafood.

Ingredients:

• Smoked chicken fillet - 300 g
• Shrimps purified - 200 g
• Canned pineapple - 1 bank
• Owl solid - 100 g
• Olives without seeds - to taste
• Vegetable oil - to taste

Cooking:

Cut cubes meat and pineapples. Shrimp boil, cool and add to meat. Olives cut into circles or slices, fill the salad with any fragrant oil. Before serving on a salad, grate the cheese on the shallow grater.

Shrimps need to be cooked frozen in boiling water no longer than three minutes. Great cooking duration will make their meat hard. Spices can be anyhow, but it is better not to overdo it.

Fit preparation of salad. Rice in this case does not spoil the taste of the dish, but only adds to it volume and son.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 bank
• Rice - 100 g
• Walnuts - 50 g
• Lettuce leaves - to taste
• Mayonnaise, spices and lemon juice - to taste

Cooking:

Boil rice, cool and pour into the bowl. Chicken cut into cubes and add to rice. The nuts are wiping and with Pineapple to carry to products. Add chopped lettuce leaves. Mix mayonnaise with lemon juice, fix this salad. When applying, decorate salad nuts.

Classic option with an additive in the form of eggs. Eggs add tenderness in taste and nutrition.

Ingredients:

• Smoked chicken - 300 g
• Solid cheese - 100 g
• Canned pineapple - 1 bank
• Boiled eggs - 3 pcs.
• Onion - 1 pc.
• Spices and mayonnaise - to taste

Cooking:

Cut chicken meat into small cubes. The same cubes - eggs.

Onions chopping. Mix everything with pineapple and mayonnaise. Stay on the plate, sprinkle with grated cheese.

The ideal festive option will serve the same dish in individual rings. In this case, the products are laid out by layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting components in the form of prunes, mushrooms and quail eggs. Such a dish can be surprised by guests or just please close for dinner.

Ingredients:

• Chicken fillet - 300 g
• Canned pineapples - 1 bank
• Marinated champignons - 100 g
• Quail eggs - 6 pcs.
• Prunes - 100 g
• Fresh cucumber - 1 pc.
• Mayonnaise and spices - to taste

Cooking:

Cut the chicken with squares. Shampignons, if necessary, also cut. Propenially divided into 2-4 parts. Cucumber cut

Eggs cut on halves. If there is no quail, can be replaced with chicken, in this case cut into several parts. Fill mayonnaise salad.

Few of modern owners has a lot of time to feed close to food, requiring long-term cooking. Even for preparing for receptions, some occupied women remains a few hours. However, they want to treat friends and family members something truly delicious and refined. The find for them will be salads with pineapples and smoked chicken. These delicious, satisfying, appetizing appetizers are able to become a decoration of the table and satisfy the requirements of even picky gourmets. At the same time, there is no long time and strength on the cooking of such eggs.

Features of cooking

Preparation of salad of smoked chicken and pineapple - a simple process. This task will be on the shoulder of the novice cook. However, without knowing several subtleties, the result may not justify expectations.

• For salad you can use smoked ham or smoked breast. On the taste of finished snacks, it will not affect almost any. However, it will be easier to grind a beautiful chicken breast meat, and it will be slightly less calorie.
• Fresh and canned pineapples are not identical to taste. Fresh less sweet and calorie, canned - gentle and juicy. Usually canned fruits add to salad with smoked chicken, but if you strive to reduce calorie snacks, you can replace them with fresh.
• Salad from smoked chicken and pineapple - hearty snack. In order not to overload the body, try to use low-calorie sauces to refuel or take them in small quantities. To apply a thin meshe sauce, it can be placed in a culinary bag or a cellophane package, squeeze it through a nozzle with a narrow hole or through a toothpick hole done, respectively.
• Puff salads are collected at least 2-3 hours before filing to the table, otherwise the sauce will not have time to impregnate layers, the salad will seem sufficient enough. If you can not wait for so long, mix each layer with sauce separately, and then collect a salad.
• Sometimes for salad, products requiring heat treatment are used. Before connecting to other ingredients, they should be cooled to room temperature. Otherwise, the appetizer will quickly scatter.

Salads with smoked chicken and pineapple are preparing unenkyly, since their recipes are not always similar. Focusing on the instruction accompanying a specific recipe, you will avoid errors.

Salad with pineapples, smoked chicken, fresh cucumbers and corn

• smoked chicken (breast meat or ham) - 0.3 kg;
• rice - 80 g;
• fresh cucumbers - 0.4 kg;
• chicken egg - 4 pcs.;
• oils without bones - 100 g;
• solid cheese - 150 g;
• canned corn - 0.24 kg;
• mayonnaise - how much will go;
• greens - to taste.

Cooking method:

• Rice rinse in running water, pour with clean water, add some salt. Boil until readiness, rinse and let it dry, throwing back the product on the colander.
• Clean the piece of smoked chicken from the skins, separated meat from the bones, finely cut.
• Cheese grind on a grater with large holes.
• Eggs weld twisted, cool down under the jet of cold water. Clean, remove yolks. Yolks and proteins grind on the grater separately.
• Wash the cucumbers, dry the napkin, cut the tips. One fruit grind the shallow straw or cubes, the other - with a thickness of about 5 mm thick.
• Open banks with olives, pineapples and corn, drain the liquid.
• Maslines cut into rings, mix with corn.
• Pineapples cut into small cubes.
• Put the chicken on the dish, please it with mayonnaise.
• Put the rice on the chicken, lubricate the sauce.
• Pain pineapples, cover the sauce.
• Put the crushed cucumber, pour mayonnaise.
• Sprinkle with grated cheese, wake the sauce.
• Put olives mixed with corn. Pour the sauce.
• Complete the composition will be eggs. First, they are distributed over the surface of the snack squirrel, then they are sprinkled with yolks.
• Spread on the contour of the salad pieces of cucumbers. The remaining pieces and greens put on top.

Recipe on the occasion::

A snack prepared on this recipe is obtained satisfying, has an unusual taste, it looks attractively. It has no expensive ingredients in its composition, but it is not ashamed to put it on a festive table.

Salad with smoked chicken, pineapples and walnuts

• smoked breast meat - 0.2 kg;
• chicken egg - 3 pcs.;
• canned pineapple - 0.3 kg;
• the kernel of walnuts - 50-100 g;
• semi-solid cheese - 0.2 kg;
• onions - 100 g;
• mayonnaise - to taste.

Cooking method:

• Eggs weld twitched. Hold under the jet of cold water so that they are faster than cooled. Free from the shell, grind on the grater.
• Finely soda cheese.
• Nuts are slightly frying on a dry frying pan. Break up or leave as well (nuclear halves).
• Pineapples remove from tin can, cut into small pieces.
• Clean the husks from the husks, put it with small cubes. Fill boiling water to remove excess bitterness. After 5 minutes, drain the water.
• Chicken meat finely cut. Put on the dish by giving it a round or other form. For convenience, you can use the stencil, before lays down the subsequent layers that it is better to remove.
• Lubricate the mayonnaise chicken, distribute onions on it.
• Pain pineapple, paint them with sauce.
• Put eggs with the next layer, lubricate them with mayonnaise.
• Put the cheese on the eggs, mayonnaise drew a mesh on its surface.
• Decorate nuts and serve to the table.

Typically, this salad is attached to the shape of pineapple. It can be prepared for any holiday. Such a snack like not only adults, but also for children.

Salad with pineapples, smoked chicken and bell pepper

• smoked chicken (fillet) - 0.3 kg;
• the flesh of fresh or canned pineapple is 0.3 kg;
• semi-solid cheese - 150 g;
• bulgarian pepper - 0.2 kg;
• mayonnaise or sour cream - to taste.

Cooking method:

• Smoked chicken fillets cut the medium size cubes, put in a bowl.
• Remove the flesh from Pineapple, put it with cubes, put to the chicken. Fresh pineapple can be replaced by canned, it will not have to grind it, you just need to drain the syrup from the can.
• Cheese Cut the same piece of pieces as other products, place in the container with them.
• Wash pepper, clean from seeds, removing the fruit. Cut the pulp square slices, send to other ingredients.
• Come on mayonnaise or sour cream.

A few pepper sauce can drop into the sauce or add a spoon of Curry Sauce, it will give snack even more interesting taste.

Salad with smoked chicken, pineapples and crackers

• canned pineapples - 0.3 kg;
• smoked breast - 0.3 kg;
• canned beans - 0.25 kg;
• apple - 0.2 kg;
• lemon juice - 5 ml;
• green onions - 50 g;
• crackers - 50 g;
• mayonnaise - to taste.

Cooking method:

• Clean the apple, cut out the core from it, cut the pulp in small cubes, pour lemon juice, mix.
• Add cubes to canned pineapple to apples, pre-drained from the can syrup.
• Open the can with beans, lean on the colander. When the beans are dry, put it on other products.
• Mainly cut chicken meat, add to the rest of the ingredients.
• Mix the products with mayonnaise.

Before feeding to the table, add crackers and green onions to the salad, mix once again and put it on a beautiful dish. The appetizer will turn out to be more delicious if the crackers in it put homemade cooking.

How to decorate a salad with pineapples and chicken

Smoked chicken and pineapple refer to ingredients that make any snack festive and desired. However, the original feeding of dishes from these products will make it even more sophisticated and elegant, bring the masses of compliments to a skillful mistress.

• Many options for salads from smoked chicken and pineapple suggesting their layers. Taking advantage of the stencil, the snack can be given a conceived form. It will be nice if the figure will be somehow connected with a solemn reason, which covers the table. Also, often a pineapple and chicken salad are laid out in the form of a fruit, which is one of the main ingredients of the snack. To give a salad of even greater similarity with Pineapple, to it is attached to the "crown" from the green bow, covered with nuts.
• If you are not sure that you will be able to give a weakened shape to a salad, it can be put in the form of a cake. Supports in this culinary hoop for baking. It is put in the center of a large dish, layers lay out inside it. After it remains only to remove the hoop, sprinkle a salad cake with crushed cheese, nuts or other ingredients, decorate pineapple circles or flowers from vegetables that are part of a snack. Flowers can be made of eggs if they are in the recipe.
• An ordinary smoked chicken and pineapple salad (not laid out) looks beautifully when serving. They can fill the creamy, vases from halves of fresh pineapple, sand dough baskets. You can put in the center of the plate of pineapple circle, put the salad on top, decorate a branch of a crispy parsley.

The use of fresh greens to decorate salad is always a good idea. A snack from pineapples and smoked chicken is no exception.

Salads with pineapples and smoked chicken are preparing easily, it turns out delicious and attractive in appearance. They can be served for a festive table, cook on weekdays, when you want to please yourself and households something tasty. Reduce calorie dishes will allow the release of mayonnaise with sour cream or yogurt.