The tastiest are pies with fruits or berries, in particular with cherries. You can cook pies with cherries from any dough, and bake in the oven, slow cooker, microwave and even a frying pan. During cooking, housewives are faced with such a problem as leakage and subsequent combustion of juice. You can avoid this by using some secrets. So, we offer a selection of the best cherry pies.

Preparing the filling

The cherries for the filling should be thoroughly washed and, if necessary, pitted. Do it by machine or in the old fashioned way, with a hairpin. If you are making frozen cherries, you must defrost them first.

The next step is a matter of taste for everyone.

To remove the cherry sourness and prevent the juice from leaking out when cooking, cooks advise pouring the resulting cherries with sugar to taste, leaving for half an hour, and then putting them on fire and boiling for 10 minutes. over low heat.

Then put it in a colander: use the berries for pies, and leave the syrup for soaking the cake or making drinks. If there is no time, you can not fool yourself and just take jam as a filling.

Oven cherry pie recipe

A recipe for those who love yeast dough and have no problems preparing it:

The baking time of the yeast dough cherry pies depends on your oven and should be controlled.

Downy pies

To make pies with cherries, soft and airy, like fluff, you need to take a kefir recipe:

To remove the resulting juice, instead of starch, you can use a mixture of flour and bread crumbs, which you need to sleep on the filling.

Cherry pies in a pan

Usually they bake cherry pies in the oven. But if it is not there, you can use a frying pan:

The finished pies are laid out on a napkin to eliminate excess fat and served.

Beer puff cherry pies

What recipes are not invented for making pies with cherries. Consider the option of puff pastry baking made with beer. The result will delight you: not only with an amazing taste, but also with a crisp crust.

Cooking method:

If you have any questions while making cherry pies, the video will help you figure it out. Using the proposed recipes, you can prepare delicious pies with cherry filling for loved ones according to all the rules.

First, let's prepare the dough. To do this, sift the flour into a bowl, add yeast, salt and mix until smooth.

Cut the butter into pieces and put in a mug, put in the microwave for 1 minute. When the butter has softened, add sugar to it and mix until a syrup is obtained, somewhat reminiscent of honey in appearance.

Add sugar and butter to flour, add vanilla sugar.

Pour in warm water (water temperature, about 40 degrees), start kneading the dough.

As soon as the dough begins to curl up into a lump, add the vegetable oil.

Knead the dough. The dough will be smooth, homogeneous, airy, it will not stick to your hands. Put the dough in a bowl, cover with plastic wrap and put in a warm place without drafts for 1-1.5 hours.

While our dough is coming up, let's start filling. To do this, defrost frozen cherries at room temperature.

Salt all the juice formed during defrosting. Add sugar, starch (or flour, I used flour) to the cherries and mix until smooth.

Our filling is ready.

Over time, the dough rises well (about 2 times), becomes tender and soft.

Divide the dough into pieces of 38-40 grams (we get about 22-23 pieces). Next, we round each lump of dough by rolling the ball of dough with your hand on the table surface.

Let's let our balls of dough rest, for this we cover them with a towel and leave them alone for 15-20 minutes. Next, roll each ball with a rolling pin into a circle approximately 5-7 mm thick.

Put 1 heaped tablespoon in the middle of each mug.

Form a pie from each mug, pinching and tightly fixing the edges of the dough.

We sculpt all the pies in this way. Put the pies seam side up on a baking sheet greased with vegetable oil. Since the filling will let out a lot of juice during baking, so I do not recommend putting the pies with the seam down. Using a culinary brush, grease the cherry pies with a mixture of eggs and milk.

Cover the baking sheet with foil and let the pies distance for about 25-30 minutes. We send the matching pies with cherries to the preheated oven and bake at 180 degrees for about 40 minutes.

The finished pies will brown well, smell deliciously of cherries and baked goods. We take out the pies from the oven, remove from the baking sheet and cool, covering with a towel.

The pies are incredibly tasty, soft and tender. I sprinkled the cakes with powdered sugar, but this is not necessary at all.

The cherry in the filling will be juicy, fragrant, it will taste no different from the berries just picked from the tree, and only you will know that these pies with frozen cherries are prepared.

Tea drinking with pies made with frozen cherries is so delicious, your loved ones will be very happy with such a treat!

Bon appetit, friends!

Of all the sweet pies, perhaps the most delicious are yeast pies with cherries, and it is precisely those that are baked in the oven. To make the dough for pies with cherries airy, and the filling turned out to be thick and not leaky, it is enough to know a couple of little tricks that I will gladly share with you in this recipe. So, we read carefully, and then we go to cook awesome cherry pies.)))

Ingredients:

• yeast dough:
• 3 tbsp. premium flour (500 gr.)
• 1 large egg
• 1/2 tbsp. water + 1/2 tbsp. milk
• 3 tsp dry yeast (25 g fresh yeast)
• 3 tbsp. l. Sahara
• 3 tbsp sunflower oil
• a pinch of salt
• filling:
• 600 gr. fresh or frozen cherries
• 1 cup of sugar
• 1 tbsp starch
• decoration:
• 1 egg

Cherry filling for pies

• Prepare the cherries before doughing. First of all, we need ripe cherries. These can be fresh cherries or frozen ones. We sort out fresh cherries, wash them, remove seeds if desired. Defrost frozen cherries, remove seeds if desired.

• But this alone does not end the preparation of the filling, the cherries should be boiled. Yes, I would like everything to be simpler and faster, but if you put fresh cherries in the pies, then there is a high probability that the filling will be sour, while the cherry juice will certainly leak out, and the dough itself will remain wet inside. Therefore, my friendly advice, do not skip the next step, it will save your nerves and guarantee an excellent result)))))
• So, we fill the cherries with sugar, the cherries let the juice very quickly. Literally in half an hour we put a bowl of cherries on the fire, cook for 10 minutes on low heat.

• We definitely try, if the cherries are sour, more sugar may be required. Turn off the fire. Leave the cherry to cool. By the way, the filling for pies can be made in advance, you can also use ready-made cherry jam.
• Put the boiled cherries in a colander. Obviously, we do not pour out the cherry syrup, this is an excellent impregnation for cakes, and you can simply make cherry jelly or a drink from cherry syrup.

Yeast dough for pies with cherries

• Dilute fresh yeast (or dry baker's) in a warm mixture (1/2 cup milk + 1/2 cup water). The mixture temperature is 40 ° C.

• Add 1 tbsp. flour and 1 tbsp. Sahara. Mix and place in a warm place for 30 minutes.

• Thanks to the warm nutrient medium, the yeast begins to divide quickly, the dough becomes covered with bubbles and begins to increase in volume.

• After half an hour, add 2 more tablespoons to the dough. sugar, 2.5 cups sifted flour.

• Add 1 egg, 3 tablespoons to the dough. vegetable oil and a pinch of salt.

• We knead the dough. Then put the dough on the table, sprinkled with flour, and begin to knead thoroughly. Add flour little by little so that the dough does not turn out too steep. In general, yeast dough should be soft and pliable, but not sticky to the table and hands.

• We form a bun out of dough, put it in a bowl, cover with a clean napkin and put it back in a warm place for 30-40 minutes.

Cooking pies with cherries

• After this time, we take out the dough that has increased in volume. Divide the dough into two parts, and then each part into 6 pieces.

• We form plump cakes from the pieces. Put a spoonful of cherry filling on each cake. You can, of course, put more, but then you will immediately need to take not 600 grams. cherries, but a little more.

• Pour a little starch on top of the cherries, about 1/4 teaspoon for each pie. It is the starch that keeps the cherry juice inside the pie and prevents it from flowing out.

• Carefully pinching the edges, we form a pie.

• Put the pie with cherries on the baking sheet with the seam down (we pre-cover the baking sheet with parchment or grease with vegetable oil). If you are a craftswoman to sculpt a beautiful oblique seam, then in this case we put the pies with the seam up. Then we form the second pie, the third, etc.
• If you want the pies with cherries to turn out to be tall, plump, then place them on a baking sheet quite close to each other, at a distance of 1.5-2 cm. When the dough comes up, the pies will increase in volume and support each other with barrels.

• We put a baking sheet with pies in a warm place for 30 minutes (closer to the hot oven).
• Before putting the cherry pies in the oven, paint them with a beaten egg.

• We put the baking sheet with cherry pies in a well-heated oven (turn on in advance). We bake for 20-25 minutes at a temperature of 170-180 ° C.

• Place the baking sheet in the center of the oven so that the pies are browned both below and above. We monitor the baking, because ovens are different, you may need to adjust in time or temperature.

• We take out the rosy, beautiful, cherry-scented pies from the oven. We let the pies cool down, we invite everyone to the table. True, you will not have to call too much, everyone will run away themselves.

Enjoy your meal!
Delicious and healthy recipes from Alena Khokhlova

For delicious and flavorful fresh pastries, be sure to start making wonderful yeast dough cherry pies right now. We will bake the treats in the oven.

Ingredients:

Wheat flour of the highest grade - 500 g;
warm water - 250 g;
pressed yeast - 30 g;
chicken egg - 1 pc .;
fine sugar - ½ tbsp.;
creamy margarine - 40 g;
salt - 1 pinch;
fresh or frozen cherries - 350 g.

Preparation:

1. We prepare a convenient container for kneading. We crush pressed yeast into it, put fine sugar, salt. We heat the water. We pour it into yeast, dissolve all the components.

2. Sift wheat flour, add it to the liquid mass.

3. And now we begin to melt the creamy margarine over low heat, send it also to the dough, mix.

4. The resulting dough should not stick to your hands, cover the container with the contents with a towel, put it in the heat for 1.5 hours, let it ferment.

5. We mash the mixture that has risen several times with our hands, send it back to a warm room for 40 minutes.

6. For the second rise, grease the table with oil, transfer the dough to it, cut off a piece, form a sausage, cut it into medium pieces. We transform them into layers. Put cherries in the middle. We form pies, put on a baking sheet greased with vegetable oil, leave for another 20 minutes.

7. Break the egg, beat it with a whisk or with a fork, grease the blanks.

8. We warm up the oven to 180 degrees, bake treats for half an hour until golden brown. We enjoy insanely delicious and ruddy pastries.

9. It is better to lubricate the surface of the dough products with a special brush or a goose feather.

Mother's pies with cherries

These extraordinary pies with cherries, which we will make from yeast dough and bake in the oven, will give everyone a real pleasure during a meal. This recipe with a photo will help you create a real culinary masterpiece. We will have starch-free baked goods, and the result will exceed all expectations.

Ingredients:

For the test:

Flour - 500 g;
milk - 200 ml;
butter - 100 g;
fat sour cream - 100 g;
sugar - 2 tablespoons;
vanilla sugar - 1 packet;
chicken eggs - 1 pc .;
dry yeast - 7 g.

For filling:

Pitted cherries - 500 g;
sugar to your liking.

For lubrication:

Chicken egg - 1 pc.

Preparation:

1. Heat milk in a bowl, mix yeast with sugar, flour, pour warm liquid here. Cover, keep warm for 20 minutes.

2. Dissolve the butter, mix with sour cream. Sift flour into a large bowl, add the oil mixture, dough and break the egg here.

3. Knead the dough with an elastic consistency.

4. Knead for at least 5 minutes, add flour if necessary. Grease a clean container with vegetable oil, transfer the dough, cover with a towel, leave warm until it increases in volume.

5. We warm up the oven to 180 degrees. We take out a baking sheet, preferably deep, grease with oil or cover with parchment. Divide the dough into several parts, give the shape of a thick roller, cut into equal pieces.
6. Roll them into circles.

7. Put a cherry in the middle of each, sprinkle with sugar, join the edges, transfer the blanks to a baking sheet so that the seam is at the bottom.

8. Cover the product with a slightly moistened towel and set it aside for half an hour. Beat the egg, grease the pies and send them to the oven.

9. Bake for half an hour until golden brown. We put the treats on the wire rack or towel, cover and after half an hour we can enjoy.

Advice!
For cooking, you can take fresh or frozen cherries, but pasteurized berries have a special taste. And it is better to put red fruits in a sieve in advance so that excess juice stacks.

Yeast pies with cherries

To enjoy delicious treats during lunch over a cup of tea, be sure to prepare wonderful pies with cherries made from yeast dough.

Ingredients:

Milk - 1.5 tbsp.;
fresh yeast - 50 g;
sugar - 150 g;
eggs - 3 pcs. (2 in the dough, 1 for greasing the workpieces);
butter - 120 g;
wheat flour - 4 tbsp.;
fresh cherries - 700 g;
vegetable oil - 1 tbsp.

Preparation:

1. Pour warmed milk into a container, add a few tablespoons of sugar, yeast, stir thoroughly, add flour, mix the components again, cover and wait for half an hour, the dough should rise.

2. In the resulting mixture, send the remaining sugar, pour the melted butter, break the eggs, stir well.

3. Add flour here, knead the dough of an elastic consistency that does not stick to your hands.

4. Cover it with a towel, put it in heat for an hour and a half.
5. Remove the pits from the cherries, transfer to a colander to drain the juice.

6. As soon as the dough comes up, we crush it, expect the next rise.
7. Divide the mixture into small equal pieces.

8. Grease the board or table with vegetable oil, make cakes on it, add sugar in the middle of each, put cherries.

9. Sprinkle them with starch. We pinch the edges.

10. We take out a baking sheet, grease with vegetable oil, shift the blanks so that the seam is at the bottom.

11. After 20 minutes, grease the pies with an egg, which we beat in advance and bake in the oven for half an hour at 190 degrees.

Advice!
Margarine is ideal instead of butter. More or less flour can go away, you should be guided by the consistency of the dough.

Cherry pies

It's great when in the evening with a cup of tea or a glass of cool compote you can eat something delicious and homemade. Therefore, we bring to your attention wonderful pies with an amazing taste and aroma with cherry filling. Be sure to cook these baked goods for the family, they will love it.

Ingredients:

For the test:

Fresh yeast - 40-50 g;
milk or water - 0.5 tbsp.;
sugar - 75 g;
eggs - 3 pcs. + 1 for lubrication;
butter - 120 g;
sunflower oil - ¼ st .;
salt - ¼ tsp;
flour - 4-4.5 tbsp.

For filling:

Pitted cherries - 500 g;
sugar.

Preparation:

1. Mix sugar with yeast. Pour warmed milk or water here. Pour in flour 1 tbsp., Mix, leave the mixture aside, let it fit.

2. Pour in still warm milk, mix again.

3. Begin to sift flour 1 tbsp into a bowl, stir gently so that no lumps remain. Set aside the resulting not very thick dough in a warm room for 20 minutes. You can do this, we collect warm water in a large bowl, put a container with dough on top here, cover with a towel.

4. In a clean container, mix sugar with eggs, you can use a mixer for fluffiness.

5. Melt the butter.
6. As soon as the dough comes up, send the egg mixture and butter into it.

7. Stir, add flour, only necessarily sifted so that it is saturated with oxygen.

8. Begin to knead not sticky, but not too steep dough. At the very end, add sunflower oil and add salt.
9. Transfer the resulting mixture to a bowl sprinkled with flour, or grease it with vegetable oil, cover and put in a warm place for 20 minutes.

10. Rinse the cherries, remove the seeds, put them in a colander, let the juice drain.
11. Take out a baking sheet, cover with parchment paper, coat with oil. Knead the increased dough, divide it into small pieces, give them the shape of cakes, put them on a table sprinkled with flour. Place the cherries in the center.

13. Sprinkle them with sugar, pinch the edges, put them in a mold or on a baking sheet so that the seam is at the bottom.

14. Lubricate the blanks with an egg. We put on proofing for 15 minutes.

16. We rearrange the products in the oven, bake for 25 minutes at 160 degrees. Then we take it out, increase the temperature to 200 degrees, hold it for another 7 minutes. We transfer fragrant pastries to a dish and serve.

Advice!
This dough is versatile, so you can use a variety of fillings, apricots, peaches or raspberries. If you are using dry yeast, be sure to pay attention to whether it is fast acting, granular or active. If the first type, it means that they can immediately be mixed with flour and other dry ingredients, only to begin with activating, stirring in warm water with sugar.

Cherry yeast pies

Be sure to please your family and friends with delicious, juicy and aromatic, and most importantly, healthy pies. Believe me, everyone will be delighted with such wonderful pastries, so take note of the recipe, you will not regret it.

Ingredients:

Frozen yeast dough - 1 pc .;
cherry - 2 tbsp.;
sugar - 1/3 tbsp.;
egg - 1 pc.

Preparation:

1. Rinse the cherries, add sugar to form juice.

2. Defrost the puff pastry.

3. Sprinkle flour on the table, roll out and cut the dough layer into squares.

4. Put the berries in the middle of each.

5. Roll up the blanks in the form of envelopes, pinch the edges.

6. Cover the baking sheet with parchment, shift future treats. Beat the egg, grease it well, send it to bake in the oven for 20 minutes at 200 degrees.

These wonderful, bright, ruddy, sunny, beautiful pies with cherries from ready-made yeast dough can be baked in the oven by all hostesses, even beginners. Each presented step-by-step recipe with a photo will help you make a culinary masterpiece.

Cherries are one of the most delicious and healthy berries. This berry, both fresh and frozen, is widely used for cooking various dishes.

And what delicious pies and pies are obtained with a fragrant cherry filling!

Cherries are prepared for the filling in different ways. I offer my own version of the filling for frozen cherries pies. The filling is prepared easily and quickly, it turns out fragrant, with a slight sourness.

Let's prepare products for the cherry filling according to the list.

Defrost the frozen cherries in advance.

We shift the cherries into a small ladle, add sugar, mix. We put a ladle with cherries on the stove, heat to a boil.

Add the potato starch to the juice left over from the thawed cherries and stir well.

As you can see, during the heating process, the cherry gave a lot of juice.

Gently pour the starch-cherry solution into a ladle with berries, mix and cook until thickened over moderate heat, not forgetting to stir.

After the contents of the ladle have thickened, cook for another 1-2 minutes, stirring constantly. Then remove from the stove and cool.

Here is such a thick and very tasty filling made of frozen cherries for pies.

I will use the frozen cherry filling to make pies. My dough is puff.

Roll out the defrosted dough (500 g) a little and cut into 6 identical rectangles. On the half of each rectangle, we make neat cuts, not reaching the edges.

Lubricate the edges of the dough with water. Put 2.5 tsp on one side. cherry filling, cover the filling with the notched side and pinch the edges of the pie with a fork.

We bake in an oven preheated to 200 degrees until browning.