Classic manna is a recipe that can be performed with milk, water, kefir, sour cream. Such culinary practice is not burdensome, takes a minimum of time, and will provide an excellent addition to a cup of tea, cocoa, milk or compote.

How to prepare a classic manna?

A classic manna is being prepared from simple, materially affordable products that are always in every kitchen.

1. At the initial stage, semolina, ideally finely ground, is mixed with a liquid component and left for at least 30 minutes, and ideally for an hour to swell.
2. The rest of the ingredients are mixed in, according to the requirements of the recipe. The thickness of the base should resemble medium-fat sour cream or pancake dough.
3. Transfer the dough into an oiled mold, bake until dry, let it cool in the mold.
4. The finished classic lush manna is sprinkled with powdered sugar, coconut or glazed.

Classic manna on sour cream - recipe

Delicious manna, the classic recipe of which is performed with sour cream, is characterized by a moist texture of the finished cake. Steamed raisins or other dried fruits can be added to the dough if desired. A delicious dessert will turn out with berries or slices of fruit, which are laid out on the surface or placed between the layers of the base.

Ingredients:

• eggs - 3 pcs.;
• flour - 160 g;
• semolina - 200 g;
• sugar - 200 g;
• sour cream - 1 glass;
• baking powder - 1 tsp;
• salt, vanillin, raisins.

Preparation

1. Pour semolina to sour cream, stir, let stand for about an hour.
2. Add vanilla, eggs beaten with sugar until fluffy, salt and flour with baking powder.
3. Raisins are added if desired.
4. Transfer the mass to an oiled form.
5. Classic manna is baked on sour cream for 30 minutes at 200 degrees.

Classic manna with cottage cheese - recipe

Classic curd manna is a recipe that allows you to experiment with the base for the dough. Instead of kefir, sour cream or milk is suitable, which is preferably pre-fermented with the addition of lemon juice or vinegar. It is better to take soft cottage cheese or punch through a grainy one with a blender until smooth.

Ingredients:

• eggs - 2 pcs.;
• cottage cheese - 200 g;
• kefir - 200 ml;
• semolina - 200 g;
• sugar - 200 g;
• baking powder - 1 tsp;
• salt, vanillin.

Preparation

1. Grind the yolks with sugar, cottage cheese and vanilla.
2. Add semolina, stir, leave on the table for 40 minutes.
3. Beat the whites with a pinch of salt until dense peaks, and then mix with gentle movements with a spatula into the dough.
4. I shift the resulting lush base into an oiled form.
5. Classic curd manna is a recipe that is completed by baking the product in an oven preheated to 180 degrees for 45 minutes.

The classic recipe for manna on kefir in the oven

The classic kefir manna impresses with its extraordinary juiciness, achieved by adding melted butter to the dough. The pie is especially delicious with apples and bananas. The fruits are cut into arbitrary slices and placed between two layers of the prepared semolina base.

Ingredients:

• eggs - 2 pcs.;
• flour - 150 g;
• kefir - 250 ml;
• semolina - 190 g;
• butter - 100 g;
• sugar - 200 g;
• baking powder - 1.5 tsp;
• salt, vanillin.

Preparation

1. Soak the semolina in kefir for an hour.
2. Add eggs, beaten a little with sugar, melted butter, salt and vanilla.
3. Stir in flour sifted with baking powder in portions.
4. Transfer the dough into an oiled mold and bake the product at 180 degrees for 45 minutes.

The classic recipe for manna in milk in the oven

The classic manna on milk is a recipe with which you can experiment a lot, using homemade fatty milk, skimmed, baked, and get new properties of the dessert every time. In addition to traditional vanilla, the composition of the dough is supplemented with cinnamon with other spices, or dried fruits, fresh fruits are added.

Ingredients:

• eggs - 3 pcs.;
• milk - 250 ml;
• semolina - 200 g;
• butter - 50 g;
• sugar - 200 g;
• baking powder - 1 tsp;
• salt, vanillin, additives.

Preparation

1. Mix semolina with warm milk, let stand for 40-50 minutes.
2. Beat eggs with sugar.
3. Add butter, beat again.
4. Vanilla, salt, semolina with milk and additives are mixed into the egg base.
5. The classic is baked in an oiled form for 45 minutes at 180 degrees.

Classic manna with apples - recipe

The classic manna in the oven, the recipe of which is performed with apples, will satisfy the needs of those who are rather dry in the traditional version without additives. Fruit slices add unprecedented juiciness to the dessert, neutralize excess sweetness, add additional flavoring notes and an amazing aroma.

Ingredients:

• eggs - 3 pcs.;
• flour - 160 g;
• kefir - 240 ml;
• semolina - 190 g;
• sugar - 200 g;
• soda - 2/3 tsp;
• apples - 3 pcs.;
• salt, vanillin, cinnamon.

Preparation

1. Semolina, soda are added to kefir, they are allowed to stand for 30 minutes.
2. Add the sugar-beaten eggs, salt, vanilla, and flour.
3. Stir the dough until smooth.
4. Put half the dough and cinnamon-flavored apples into an oiled dish, after peeling them.
5. Distribute the rest of the dough on top and bake the manna for 40-45 minutes at 180 degrees.

Mannik with mayonnaise - a classic recipe

The classic simple manna, the recipe for which involves adding mayonnaise to the dough, will be fluffy, soft and porous. The sauce miraculously improves the properties of baked goods that simply melt in your mouth. Instead of raisins, you can use dried apricots, dried berries or other flavors of your choice.

Ingredients:

• eggs - 3 pcs.;
• vegetable oil - 1/3 cup;
• mayonnaise - 5 tbsp. spoons;
• semolina - 160 g;
• flour - 0.5 cups;
• sugar - 200 g;
• soda - 1/3 tsp;
• raisins - 0.5-1 glass;
• salt, vanillin.

Preparation

1. Mayonnaise is mixed with baking soda.
2. Eggs with sugar, semolina, vanilla and vegetable oil are added.
3. After 30 minutes, mix the flour into the base until a thick pancake dough is obtained.
4. Add the raisins, transfer the semolina base into an oiled mold.
5. Classic manna is a recipe that is completed by baking the product in the oven at 180 degrees until tender.

Lean manna - a classic recipe

A classic one that comes in handy during a fast or can be enjoyed by vegetarians. A slight loss of taste due to the lack of dairy products is fully compensated by the addition of roasted chopped nuts, seeds, all kinds of dried fruits, berries or candied fruits.

Ingredients:

• water - 1 glass;
• flour - 1 glass;
• vegetable oil - 50 ml;
• semolina - 1 glass;
• sugar - 1 glass;
• soda - 0.5 tsp;
• lemon juice - 1.5 tsp;
• salt, vanillin, nuts, dried fruits, seeds.

Preparation

1. Combine warm water, semolina, salt, sugar in a bowl, leave for 30-40 minutes.
2. Vegetable oil, vanilla, flour and any desired fillers are added.
3. At the end, the quenched soda is mixed in, the base is transferred to an oiled form.
4. Manna is baked for 35 minutes at 180 degrees.

Mannik with orange - a classic recipe

Lush manna classic - a recipe that will not spoil the addition of orange juice and zest. A ready-made pie in such a performance acquires an extraordinary fresh fruity taste and an amazing citrus aroma. The technology can be completely simplified by grinding the washed citrus in a blender along with the pulp and peel.

Ingredients:

• eggs - 2 pcs.;
• flour - 3 tbsp. spoons;
• kefir - 250 ml;
• semolina - 200 g;
• granulated sugar - 200 g;
• baking powder - 1 tbsp. spoon;
• orange - 1 pc.;
• salt, ground cardamom.

Preparation

1. Pour semolina into kefir, stir and let stand for half an hour.
2. Sift the flour, squeeze the juice from the orange, remove the zest.
3. Beat eggs with sugar.
4. Combine all the prepared components, adding a pinch of salt and cardamom, mix, transfer to a mold.
5. Manna is baked for 40 minutes at 180 degrees.

Mannik with carrots - a classic recipe

Mannik pie, the classic recipe of which is complemented by carrot pulp, does not raise doubts in terms of its usefulness and excellent taste. Juicy vegetable roots should be washed and then skipped on the finest grater. A blender will help simplify the task, in which you can easily turn a vegetable into puree.

Ingredients:

• eggs - 2 pcs.;
• flour - 130 g;
• kefir - 200 ml;
• semolina - 160 g;
• butter - 50 g;
• granulated sugar - 150 g;
• baking powder - 1 tsp;
• carrots - 1-2 pcs.;
• salt, lemon zest, cinnamon.

Preparation

1. Pour the semolina with sugar and salt with kefir for 30 minutes.
2. Add prepared carrots, lightly beaten eggs, cinnamon, zest, melted butter.
3. Stir in flour with baking powder.
4. - a recipe that is convenient to complete in a silicone mold by sending the dough in it for 35 minutes in an oven preheated to 180 degrees.

Mannik with pumpkin - a classic recipe

The classic manna with flour, the recipe of which is complemented by pumpkin, will not only be unusually tasty, but will also delight you with a bright, mouth-watering look. Instead of kefir, yogurt or sour cream is suitable, and the baking powder will effectively replace soda, which should be added along with semolina for preliminary slaking.

Ingredients:

• eggs - 2 pcs.;
• kefir - 200 ml;
• semolina - 160 g;
• butter - 100 g;
• granulated sugar - 150 g;
• baking powder - 1 tbsp. spoon;
• pumpkin - 300 g;
• salt, vanilla.

Preparation

1. Mix semolina with kefir, leave for an hour and a half to swell.
2. Add sugar, eggs, salt, vanilla, butter, beat until fluffy and dissolve the crystals.
3. Peel and grind the pumpkin on a fine grater, stir in the dough.
4. Transfer the mass into an oiled form, bake the manna for 35 minutes at 180 degrees.

Chocolate manna - a classic recipe

The classic manna cake will be more attractive to chocolate lovers if you add a little cocoa powder to the dough. In this version, the pie can become an excellent basis for making a cake, for which it will need to be cut into 2-3 cakes and soaked in cream of your choice.

Ingredients:

• egg - 1 pc.;
• cocoa - 2 tbsp. spoons;
• kefir - 250 ml;
• semolina - 200 g;
• vegetable oil - 3 tbsp. spoons;
• granulated sugar - 150 g;
• baking powder - 1 tsp;
• salt, vanilla.

Preparation

1. Pre-mix semolina with cocoa, sugar, salt, baking powder and vanilla.
2. Dry ingredients are poured into a container with kefir, into which an egg is broken and oil is poured.
3. Stir the dough, leave for 30 minutes.
4. Bake for 40 minutes at 180 degrees.

Classic mannik in a multicooker - recipe

The classic is superbly baked, retains its splendor even after cooking. To do this, it is left for some time still in the bowl and is removed not earlier than the cake has cooled down a little. It is permissible to replace the butter with high-quality margarine and add additives to your taste in the dough.

Worried about your little one not eating cottage cheese? We are sharing with you a recipe for cottage cheese manna with apples, which all children really like. It is hearty, tasty and very healthy. You can cook this manna in the evening to feed your home with an exquisite breakfast in the morning.

Ingredients:

• Apples - 3 pcs.;
• Chicken egg - 2 pcs.;
• Semolina - 1 tbsp.;
• Sugar - 1 tbsp.;
• Butter - 70 gr.;
• Cottage cheese - 200 gr.;
• Lemon juice - 1 tsp;
• Baking powder - 1 tsp;
• Salt - 1 pinch;
• Powdered sugar - for decoration.

Cooking method:

1. Choose the freshest and juiciest apples. Peel, halve, core and cut into thin slices.
2. Place in a bowl and drizzle with lemon juice. This must be done so that the apples do not darken.
3. Then sprinkle the apple slices with sugar and let it brew. Apples should give juice, which will serve as an additional liquid for the dough (after all, instead of flour, it contains semolina, and she loves liquid).

While the apples are infused, you can start making the dough.

1. Separate the yolks from the proteins.
2. Cover the whites and refrigerate. In the future, it will be much easier to beat them if they are cold.
3. Place the yolks in a bowl and add 2 tablespoons of sugar.
   
   
   Mash sugar and yolks well.
   
   
   Add cottage cheese to them. Stir.
   
   
   Melt the butter. Make sure it stays exactly warm, but never hot.
   
   
   We also add oil to our future test. Stir. At this point, the apples should have released juice. Pour it here too.
   Measure out 1 cup semolina, mix with baking powder.
   
   
   Add semolina to the rest of the ingredients that you mixed earlier. Mix everything well. Our dough is almost done. The semolina will gradually swell, absorbing all the moisture. If the dough is too thick, you can add a couple tablespoons of sour cream or melted butter.
   
   
   Remove the egg whites from the refrigerator, add a pinch of salt to them, and whisk them well. Also gradually add the remaining sugar to the whites, whisking constantly.
   
   
   Pour the resulting foam onto the dough and stir very gently. The dough is ready.
   
   
   Grease a baking dish with oil and cover with parchment (baking paper). Put half of the dough into this mold, carefully spreading the dough over the surface of the mold.
   
   Place a layer of candied apples on top.
   
   
   Place the remaining dough on top of the apples, leveling the surface.

Send the manna to the oven for 1 hour. You need to bake it at a temperature of 180 degrees. Readiness can be checked with a wooden toothpick.

Cool the finished manna a little. Remove from the mold by turning it over onto a plate. My bakeware makes a flip pie. Thanks to the layer of candied apples, the pie acquired a sweet, soft, caramelized crust. Decorate the curd manna with fruits and berries, sprinkle with powdered sugar and invite everyone to the table.

Bon Appetit!

manna with cottage cheese and apples rich in vitamins and minerals such as: choline - 17.8%, vitamin B12 - 14.7%, vitamin H - 12.3%, vitamin PP - 13.1%, phosphorus - 14.7%, cobalt - 52, 8%, manganese - 12.7%, selenium - 22.7%

Why is manna with cottage cheese and apples useful?

• Choline is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
• Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in hematopoiesis. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
• Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.

You can see a complete guide to the most useful products in the appendix.

Mannik can be made even more tasty and healthy by adding cottage cheese and apples to its composition. If there is or, then why not prepare a manna with cottage cheese and apples? And if you are the happy owner of a multicooker, then here's another recipe for the future -. Well, in the meantime, we are preparing cottage cheese manna with apples.

To make cottage cheese manna with apples, you will need:

Cottage cheese manna with apples is prepared as follows.

1. Apples, wash, peel, cut into 4 pieces, core and cut into thin slices. Sprinkle apples with lemon juice to keep them from darkening, add 4-5 tbsp. tablespoons of sugar, stir. The apples should be juicy enough and give about 100 ml of juice.
2. Separate the whites from the yolks. Put the whites in the refrigerator, and grind the yolks with 2-3 tablespoons. sugar, add cottage cheese and pre-melted butter. The oil should not be hot.
3. Add the extracted apple juice to this mixture, stir and add the semolina mixed with baking powder. When the semolina swells, you get a rather thick dough. If it is too thick and difficult to turn with a spoon, then the apples were most likely dry and gave little juice. Then you can add a couple of tablespoons of sour cream or a little more melted butter.
4. Whisk the cooled egg whites with a pinch of salt.
5. Continuing to beat the whites, add the remaining sugar gradually.
6. Put the egg whites onto the dough and gently, using a spoon from top to bottom, add the proteins to the dough.
7. Grease a baking dish, sprinkle with breadcrumbs or cover with baking paper. Place half of the dough into the mold. Smooth out carefully, being careful not to crush the dough.
8. Place the apples, and on top of them the remaining dough, carefully flatten.
9. Bake in an oven preheated to 180 ° C for about an hour. Do not open the oven for the first 40 minutes. Check the readiness of the manna with a wooden toothpick or match.
10. Sprinkle the finished cake with icing sugar.

The recipe will interest primarily mothers whose children ignore porridge and cottage cheese. Sometimes it is incredible effort to feed a child a healthy breakfast. Try to bake such a cake in the evening and the next morning will not be spoiled by whims. If, of course, at least a piece remains until morning.)

Ingredients
juicy sour apples - 3 pcs. (600gr)
semolina - 1 tbsp. (250gr)
eggs - 2 pcs.
sugar - 1 tbsp. (170gr.)
cottage cheese (curd paste) - 200g.
butter - 70 gr.
baking powder - 1 - 1.5 tsp.
lemon juice - 30 ml.
salt - a pinch
icing sugar for dusting

Preparation
Peel the apples, cut into 4 pieces, core and cut into thin slices. Sprinkle apples with lemon juice, add 4-5 tablespoons of sugar, stir. Apples should yield about 100ml of juice.

Separate the whites from the yolks. Put the whites in the refrigerator, and grind the yolks with 2-3 tbsp. sugar, add cottage cheese and melted butter. The oil should not be hot.
Drain the released apple juice there, mix and add semolina mixed with baking powder. The semolina will swell and you will get a rather thick dough. If the mass is too thick and does not rotate well with a spoon, then perhaps the apples were too dry and gave little juice. In this case, I add a couple of tablespoons of sour cream or a little more melted butter.

Beat the cooled egg whites with a pinch of salt.

Continue to beat the whites, gradually adding the remaining sugar.

Put the proteins on top of the dough.

Introduce the proteins into the dough with gentle movements of the spoon over and down.

Prepare the form - grease with butter, sprinkle with breadcrumbs or cover with baking paper. Put half of the dough into a mold. Carefully level without crushing.

Lay out the apples. Add the remaining dough and smooth out carefully.

Bake in an oven preheated to 180 degrees for about an hour. Do not open the oven for the first 40 minutes. Willingness to check with a wooden stick.
Sprinkle the finished cake with icing sugar. Bon Appetit!

P.S. If you are pressed for time, you can beat the eggs with a mixer, continuing to beat, add sugar, butter, juice, cottage cheese. Mix everything with semolina and baking powder and let the dough stand for about 10 minutes. Put in a mold and bake. It turns out less luxuriantly than with whipped egg whites, but also delicious.