When we talk about snacks, the imagination immediately draws festive table... And it is not surprising: well, who will engage in curly slicing of sandwiches for breakfast or build multi-storey compositions of vegetables for regular dinner? I do not argue, there are, of course, amateurs. And to be honest, I myself sometimes like to dig deeper with stuffing vegetables without any solemn reasons. But still, for the most part, people prepare original snacks for the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet table.

Lightly salted cucumbers with garlic and herbs fast food

In the middle of summer, it is a sin not to annoy the saucepan lightly salted cucumbers... The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. Introducing the perfect option.

Zucchini rolls with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter... The first recipe shows the process of wrapping rolls with all the details and step by step photos.

Sprat sandwiches

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the ease of preparation.

Birthday cake chicken liver

False caviar

Original and extremely budget snack on the festive table - from herring, processed cheese and carrots, we will cook caviar, which tastes strikingly reminiscent of red.

Snack cake from wafer cakes

Snack cakes are now at their peak. It's easy to cook them, but they look much more spectacular. traditional salads... This cake is perfect for a buffet table.

Cabbage in hot brine

Great appetizer for the festive table and for every day. Cabbage looks very impressive, crispy, juicy, very, very tasty.

Lightly salted tomatoes in Armenian with garlic

Search perfect combinations vegetables is my hobby. Sometimes it is enough to add just one ingredient for the dish to sparkle with all the colors of tastes. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real deliciousness! In addition to everything, the appetizer looks very aesthetically pleasing - take it and put it on the festive table right away.

Instant Pickled Eggplant

Fast and delicious vegetable snack from eggplant pickled in spicy marinade with garlic and dill.

Pickled squid

Squid are seafood with a neutral taste that you need to know how to cook properly so that they turn out delicious, non-tough dishes from them. Introducing a very simple and at the same time unusual recipe light snacks.

Shrimps fried with garlic in soy sauce

Delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture soy sauce with sugar (ideally with cane).

Bean pate in Armenian

Red beans, boiled until soft, whisk in a blender in mashed potatoes and mix with fried onions, walnuts, herbs, spices and a little vegetable oil.

Shrimp in creamy garlic sauce

Shrimp cooked over Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. Time will take you about 15 minutes. Try it, you will not regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimps in a crispy crust from batter... Prepared instantly, eaten even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that you can fill with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic forshmak

No matter how much I tried forshmak, every time I was surprised - well, what do people find in it? It turned out that before classic foreschmak these dishes were like before the moon. Try how this national dish is actually prepared.

Rice balls with shrimps and pineapple

If you want to learn how to do Japanese food then try starting with these rice balls. They are much easier to prepare than rolls. No special foods (nori, wasabi, etc.) are required. Dipped in double breaded and deep fried rice balls with juicy filling will appeal to both family and guests.

Stuffed pike in the oven

Stuffed pike on the festive table is what you can really surprise your guests with. Think it's too difficult to cook? Welcome to the kitchen, where stuffing is going on right now. The process is detailed in step-by-step photos.

Most delicious sandwiches with crab sticks

These sandwiches are the easiest way to quickly prepare a party snack for an unassuming group of guests.

Korean-style tomatoes - you will not find tastier!

Delicious tomato appetizer in spicy vegetable filling will be ready the next day after you put it to marinate. Korean-style tomatoes are perfect for a festive table, because better snacks can not found.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would have been much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere created by the efforts of the hostess. Of course, preparing a festive table always takes a lot of time and effort. But the most difficult thing is to create a menu that would reflect the preferences of all those invited. Fortunately, there is holiday snacks that everyone likes. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

Most popular recipe pita roll.

Crab salad v puff tubes"Cornucopia"

Prepare the sleigh in the summer, and New Year's table at the beginning of December - this is such a widespread Russian tradition to barely wait for the first day of winter in order to furnish the city with Christmas trees, hang garlands around the shops and let the population get so used to the festive surroundings that in New Year a decorated Christmas tree is already perceived as an everyday piece of furniture. But they don't choose the times, so let's not be original and start laying the New Year's table, albeit with some delay: not on December 1, but on December 5. But still there is still time :)

We roll the crab "Raffaello"

As a child, I dreamed: if only multi-colored snow would fall from the sky! I would pick a handful of white and a handful of red snowflakes, make snowballs out of them and they would turn out to be as elegant as the snowmen that were molded in kindergarten our tortured teachers, having painted their cheeks and noses with red and putting on some braids with kokoshniks, and some beards with felt boots. Maybe it is these memories that make my heart flutter every time I see pictures of a pile of crab balls. What are they cute, fluffy ... :) Let's cook them together!

Spectacular appetizer from eggplants and sweet peppers on the festive table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Festive table snacks are an integral part of every celebration. Each hostess wants to surprise her guests, to please delicious meals and maybe share a recipe with a friend. After all, whatever food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, conveniently, many ingredients are stored in our refrigerator. It is advisable to prepare all products in advance, because each individual product is an integral part of any dish.

Snacks are either cold or hot, which should be taken into account both when serving to the table and during preparation. Hot snacks will take a little longer.

Cooking snacks specifically for the festive table requires a lot of patience, because it is not enough to cook dishes, you need to be able to present them beautifully. Therefore, in order to produce not only a "taste" effect on the guests, but also an emotional one, one should be more careful with serving.

How to prepare snacks for the festive table - 17 varieties

Delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use processed cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

• Base (omelet):
• Eggs 6
• Mayonnaise 150 g
• Flour 1 tbsp. l.
• Semi-hard cheese 150 g.
• Black ground pepper
• Vegetable oil (to grease the mold).

Filling:

• Processed cheese 3 pcs.
• Garlic 3 pcs.
• Dill
• Mayonnaise 100 g.
• Spices (salt, pepper)

Preparation:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Beat eggs in a separate bowl.

Add mayonnaise, flour, on grated cheese, salt, ground pepper. To add a snack unusual taste, and also decoratively decorate, you can add Bell pepper, originally cut into small cubes.

We put parchment on a baking sheet, carefully coat it with oil. Pour the mixture we obtained on a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baked, rub the melted cheese and chop the peeled garlic, add the chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

Separate the omelet prepared in the oven from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat with the prepared filling (steps 5-6) over the entire surface, and then gently roll up, pressing tightly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also delicious appetizer that will pleasantly surprise all guests. Small list simple ingredients, a little effort, 30 minutes of time and you have an original appetizer for the festive table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

• Minced turkey 150 g (however, if turkey is missing, you can substitute another)
• Green onions 1 bunch
• Ground white pepper 1 pinch
• Salt 2 pinches
• Yeast-free puff pastry 275 g

Preparation:

We prepare puff pastry, minced meat and onions.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Carefully move the resulting mass.

Lay out the dough and cut into small squares. Perfect option- 9x7 cm.

Put the minced meat in small quantities in the middle of the square.

When the minced meat is laid out, we collect the edges of the dough to the center, a small bag is obtained.

Before you send our wonderful bags to the oven, just in case, you can tie them with a culinary thread. Usually the dough is tight enough, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put them in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this snack will bring good mood not only to your stomach, but to all the guests. Enough to try a little and amazing hot snack already decorates your holiday table!

Ingredients for 10 servings:

• Sandwich bun 10 pcs.
• Chicken fillet 500 g
• Bulb onion 1 pc.
• Refined sunflower oil 3 tbsp. l.
• Butter 35 g (1.5 tbsp. L)
• Nutmeg 0.25 tsp
• Wheat flour 1 tbsp. l.
• Ground black pepper 2 pinch
• Milk 300 ml.
• Salt 0.75 tsp
• Hard cheese 300 g
• Fresh champignons 500 g

Preparation:

Let's prepare buns for work. To make it convenient, cut off the top and cut out the pulp from the inside. Put the prepared buns in an oven preheated to 200 ° C for 10-15 minutes. (At the end of the time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a skillet previously greased sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we add the mushrooms. Fry for a few minutes until the mushrooms are fried and shrink. After - add butter and flour, mix everything well.

Add nuts, fill with milk and mix. Be sure to salt. When the filling thickens, sprinkle with cheese, grated in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Sprinkle cheese on top again.

Cook in an oven preheated to 180 ° C until the cheese melts (about 4-5 minutes).

The holiday should be surprising! Salad in tartlets originally replaces ordinary sandwiches. Incredible simple snack, which will not only decorate the table, but also delight all guests.

Ingredients:

• Sand tartlets 10-12 pcs
• Red caviar 6 tsp
• Crab sticks 100 gr.
• Eggs 2 pcs.
• Canned corn 4 tbsp l.
• Confectionery poppy 1 tsp
• Mayonnaise 3 tablespoons
• Green salad

Preparation:

Defrost the crab sticks in advance, boil the eggs hard-boiled and cool.

Cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves of tartlets on the bottom green salad, and after that we will begin to evenly distribute the salad over the tartlets with a teaspoon.

We finish our appetizer with the final touch - decomposition of red caviar into tartlets.

Tasty, appetizing, beautiful, and most importantly - simple!

Whoever eats a salad with bread has simply not tried a salad sandwich! Original? Not that word! And how pleasantly the guests will be surprised by trying this appetizer! Run for more ...

Products (for 4 servings):

• Loaf 200 g
• Crab sticks 100 g
• Fresh cucumber 1 pc.
• Processed cheese 90 g
• Fresh dill 2 sprigs
• Butter 10 g
• Mayonnaise 3 tbsp spoons
• Salt to taste

Preparation:

Cut the cucumber into small cubes (you can leave the peel). We also cut the crab sticks into cubes. Mix the two ingredients.

Rub the processed cheese (for better result it is advisable to let the cheese brew in the freezer in advance for 15-20 minutes).

Chop the dill and add to a bowl. Salt to taste and fill the entire filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated frying pan greased with butter.

Gently spread the filling over the toasted bread slices. You can decorate with dill.

One of the simplest and traditional snacks to the festive table. While your guests climb the stairs and take off their shoes in the hallway ... you can already cook a hearty and delicious appetizer to the table.

Ingredients:

• Ham 300 g
• Cheese 200 g
• Mayonnaise 3 tbsp l.
• Garlic 3-4 cloves

Preparation:

Rub the cheese and put it in a separate bowl. Cut the ham into thin slices.

Chop the garlic very finely and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully put our cheese and garlic filling... We twist the roll and secure it with a canapé skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is very the best option for any table. One of simple options- crab sticks and cheese. Both the hostess and the guests will be satisfied after trying this miracle.

Ingredients for two rolls:

• Lavash 2 sheets
• Processed cheese 175 g.
• Crab sticks 240 g.
• Eggs 4 pcs.
• Cucumbers 2 pcs. (can be used pickle)
• Bunch of greenery

Preparation:

Boil eggs, cool, peel and rub on a fine grater. Finely chop the crab sticks like the greens. Peel the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with processed cheese.

Sprinkle the surface with the previously cut crab sticks, eggs, cucumbers and herbs.

Gently roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? Ideal for a holiday! You just need to prepare the right ingredients, find cute skewers and decorate the table with a miracle snack!

Ingredients:

• Chicken fillet 1 pc.
• Pineapple 3-4 rings
• Orange 1 pc.
• Garlic 1 clove
• Salt (to taste)
• Ground black pepper (to taste)
• Spices for meat (to taste)
• Dry mint 3 sprigs
• Vegetable oil (for frying)

Preparation:

We clean and wash chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

Preheat the pan, pour in the vegetable oil and put the mint and garlic.

Put the chicken fillet in the pan and fry with the garlic and mint until golden crust.

Remove the garlic and mint when a golden crust appears on the fillet.

We transfer the fillets to the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, cut into slices and cut into cubes. We also slice the pineapple.

We also cut the cooled chicken fillet into cubes.

The final touch: take the skewers (or toothpicks), chop slices of sliced ​​pineapple, then orange, a slice of chicken, add pineapple again and finish off with a slice of chicken.

Appetizing and extraordinary delicious canapes with pineapples, chicken and oranges are ready.

Original cold appetizer that will decorate your festive table. Delicious filling goes well with chips. Let's crunch?

Products:

• Tomato 1 pc.
• Garlic 3 tooth.
• Hard cheese 100 g
• Dill greens 100 g
• Mayonnaise 100 g
• Olives 50 g
• Chips (large, of the same shape) 10 pcs.

Preparation:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Gently spread the filling onto the chips with a teaspoon.

Put the filling on the chips only before serving, otherwise the chips will get soaked and the whole dish will lose its “crispy flavor”.

Decorate the finished snack with olives.

Juicy, bright and tasty sandwiches with sprats will become the most popular of all snacks on your holiday table! Combination of crispy bread, the most delicate filling and, of course, the expressive taste of fish. What could be more beautiful than this highly traditional dish?

Ingredients:

• Loaf, sliced ​​15-18 slices
• Sprats 190 g
• Boiled eggs 3 pcs.
• Fresh cucumber 1 pc.
• Cherry tomatoes 5-7 pcs. + for decoration (optional)
• Mayonnaise 150 g
• Green onion 1 small bunch
• Fresh parsley 1 small bunch
• Fresh dill 1 small bunch
• Leaf salad (optional) - for decoration

Preparation:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a skillet, grease it with butter and fry until golden brown. However, the best option is to use a toaster.

Finely chop the herbs: onion, dill and parsley.

Boil hard-boiled eggs, cool, peel and crush in a separate bowl with a fork until small crumbs... Stir together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's proceed directly to the sandwiches. On each slice of bread, lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Royal salad with croutons

Fast, juicy and original salad will become a real decoration on your festive table. Croutons will add special taste and ... crunch. It is prepared as quickly as possible and consists of the minimum number of products.

Ingredients for 4 servings:

• Chicken eggs 4 pcs.
• Crab sticks 240 g
• Hard cheese 300 g
• Croutons 100 g
• Garlic 2-3 cloves
• Tomato 1 pc
• Lemon (juice) 0.5 pcs.
• Mayonnaise (to taste)
• Black pepper

Preparation:

Boil the eggs, cool, peel and cut into cubes with crab sticks and tomato. We put everything in a bowl.

Rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the chopped and stacked ingredients in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, as you wish, and mix everything thoroughly.

The croutons should be added to the salad just before serving, otherwise they will get soaked and not felt.

Each of us has tried this appetizer, because it is considered truly traditional on any festive table! Exquisite filling from cheese and eggs on a tomato slice ... the irreplaceable taste of an amazing and simple dish.

Ingredients:

• Tomatoes 1-2 pcs.
• Processed cheese 90 g
• Egg 1 pc.
• Garlic 1 wedge
• Fresh dill 1 bunch
• Mayonnaise 1 tbsp l.
• Salt (to taste)

Preparation:

Boil eggs hard-boiled, cool, peel and grate along with melted cheese. (For the cheese to rub better, you need to put it in the freezer for 15-20 minutes).

Add the grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and place on a separate plate.

Place carefully cheese filling on top of the tomatoes.

Don't know how to surprise your guests? Spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for a supplement more than once ...

Ingredients:

• Tomatoes 2 pcs.
• Crab sticks 100 g.
• Processed cheese 90 g
• Garlic 2 cloves
• Dill 1 bunch
• Ground black pepper
• Mayonnaise 2 tbsp l.
• Cracker cookies (not sweet) 100 g

Preparation:

Finely chop the crab sticks and melted cheese (for more convenience, it is advisable to hold it in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Fill with mayonnaise and stir.

Gently distribute the resulting appetizer with crab sticks, cheese, garlic and mayonnaise on crackers, up to 1 tablespoon per 1 cracker.

Decorate the festive snack with a sprig of dill.

Not a single holiday table is complete without potatoes, but the deposit real mistress- present an everyday dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we will get an exquisite, hearty and very cute dish!

Ingredients:

• Potatoes 500 g.
• Onion 1 head
• Red onion 1 head
• Egg 1 pc.
• Flour 3 tbsp
• Sour cream 200 g.
• Smoked salmon 200 BC
• Vegetable oil
• Salt, pepper (to taste)

Preparation:

My potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Chop finely onion and add to the potatoes. Beat the egg and add to the potatoes along with the flour. Salt and pepper to taste and stir.

Grease the preheated pan vegetable oil... We spread our potato dough in small portions in a pan as for pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper napkin to soak all the excess oil, and then put them on a separate plate.

Put the finished pancakes on a plate, coat with sour cream. Then add some red onion, cut into half rings and a slice of fish.

Lavash is ideal for making the most variety of snacks... You can use many products as a filling - they will all go well in pita bread. In our case, we will use cheese and herbs. A surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

• Lavash 3 pcs.
• Processed cheese 250 g
• Green onions 1 bunch
• Dill 1 bunch
• Lemon 0.5 pcs.

Preparation:

Finely chop the onion and dill. Add grated processed cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread it over the resulting mixture with a thin layer.

We twist the pita bread, wrap it in foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very gourmet appetizer... Ideal for a festive table if your goal is not only delicious food, but also surprise your guests! Tartlets with the most various fillings- the leader among the appetizers.

Ingredients for 10 servings:

• Shrimps 250 g
• Eggs 4 pcs.
• Mozzarella cheese 150 g
• Bulgarian pepper 0.5 pcs.
• Garlic 1 pc.
• Tartlets 10 pcs.
• Red caviar 100 g
• Mayonnaise (to taste)
• Salt (to taste)

Preparation:

Boil, add salt water and add shrimp, cook until tender, about 10 minutes. Then peel gently. Boil the eggs hard-boiled, cool and peel.

Cut eggs and peppers into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

We fill the tartlets with filling and serve!

Rafaello snack

Tell me at least one person who doesn't like Rafaello. But when the dessert is far away, you can surprise guests with amazingly tasty and original cheese balls in crab shavings! A dish that should please the eye absolutely on every festive table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

• Crab sticks 200 g
• Cheese 200 g
• Eggs 4 pcs.
• Garlic 5 Cloves
• Mayonnaise 3 tbsp l

Preparation:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Then rub the cheese and garlic into a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We grate the crab sticks, put them in a separate bowl.

Take a tablespoon of a mixture of eggs, cheese and garlic and dump everything into small balls.

Dip our balls in crab shavings and send them to the refrigerator for 30 minutes.

What does the guest see first before festive feast? Festive table with cold snacks. Recipes for cold appetizers for the festive table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold snacks on the festive table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products and culinary products... When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks at different types... Cold can add variety to the table. meat snacks for a festive table, cold snacks for a festive table from pita bread, cold snacks for a festive table on skewers. It is also advisable to combine hot and cold snacks on the festive table. On our site you can find a variety of delicious cold snacks for the festive table. Among them you can find inexpensive cold snacks for the festive table, original cold snacks for the festive table, interesting and unusual cold snacks for the festive table.

Of greatest interest for housewives are quick cold snacks for the festive table. Their assortment is also great, most of them are cold meat snacks for the festive table. And yet, if you have any new cold snacks for the festive table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes cold appetizers on the festive table are of interest to many of our readers.

You may be interested in a few more tips that will help you prepare cold snacks for the festive table:

If you salt the salad in advance, then the vegetables will emit a lot of juice, and this will affect taste properties salad. Therefore, it is best to salt immediately before serving;

Salads and vinaigrette should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the intended serving plan, but they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - this may not please the guest. It would be right to just put a salt shaker and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

It is better to cook potatoes for salad without peeling and peel them after boiling. When cooking unpeeled potatoes loses 20% of vitamin C, and refined - 40%;

Having held withered greens in cold water with the addition of vinegar, you will restore its fresh appearance.

• 170 g butter;
• 6 pods of red sweet pepper;
• 1 pod of yellow sweet pepper;
• 200 g ham;
• 20 g parsley;
• 180 g feta cheese;
• 60 g lettuce;
• salt;
• ground red pepper;
• a few sprigs of dill for decoration.

Recipe:

1. Cut the butter into cubes and leave for 10 minutes. at room temperature and knead with a fork. Wash the pepper, dry it, peel the stalks and seeds. Finely chop the yellow pepper. Cut the ham into small cubes. Wash, dry and chop the parsley. Mash feta cheese with a fork and mix well with butter. Season with salt, pepper, combine with prepared yellow pepper, ham and parsley.
2. Stuff the pods of red pepper with the resulting mass and put them in the cold for 1-1.5 hours.
3. Wash lettuce leaves, dry and cover the dish with them.
4. Cut the stuffed peppers into circles, put on lettuce leaves, garnish with dill sprigs and serve.

• 10 ready-made tartlets;
• 10 quail eggs;
• 1 carrot;
• 200 g champignons;
• 2-3 st. spoons of green peas;
• salt;
• mayonnaise;
• green onions;
• parsley;
• 1 teaspoon of butter.

Recipe:

1. Peel the mushrooms, wash, chop, lightly fry in butter. Wash carrots, boil, cool, peel, cut into cubes. Wash the parsley and green onions. Chop the parsley, leaving a few twigs for decoration.
2. For the filling, combine carrots, mushrooms, green pea, parsley, mayonnaise, salt, mix.
3. Fill the tartlets with the filling, release a raw quail egg on top.
4. Place the tartlets on a baking sheet lined with paper, bake for 5-10 minutes. at + 180 ° C.
5. Put the finished tartlets on a dish, decorate with arrows of green onions, parsley.

• 4 fillets of flounder ;;
• 1 teaspoon lemon juice;
• ground black pepper;
• 3 teaspoons of vegetable oil;
• 200 g frozen spinach;
• 100 g of peeled shrimp;
• 2 onions;
• 3 teaspoons of butter;
• 150 ml of broth;
• 3 tbsp. spoons of lime juice;
• a pinch of ground ginger;
• a pinch of chili.

Recipe:

1. Sprinkle the fish fillet lemon juice, salt and pepper. Heat the vegetable oil and defrost the spinach in it under the lid, season.
2. Put the spinach on the fillet. Arrange the shrimps on top. Roll up rolls. Chop the onion and sauté in butter.
3. Pour in broth and bring to a boil. Put the rolls, simmer for 10 minutes, then remove from the broth.
4. Add lime juice to the broth, boil a little. Season with salt, pepper, ginger and chili.
5. Serve the rolls with the sauce, garnished with lime slices, chilli rings and sprigs of fresh herbs.

• 4 thick slices of camembert cheese;
• 4 thick slices of ham;
• 1 egg;
• 3 tbsp. tablespoons of flour;
• 8 tbsp. tablespoons of bread crumbs;
• 4 tbsp. spoons of cranberry jam;
• juice of 1 orange;
• 1 tbsp. tablespoons of sweet mustard.

Recipe:

1. Carefully cut the pieces of cheese in half lengthwise. Put a slice of ham on the bottom half, cover with the top half, press lightly. Beat the egg.
2. Pour flour and crackers into flat plates. Dip the pieces of cheese in flour, dip in an egg, and then roll in breadcrumbs.
3. Put the prepared cheese on a plate and refrigerate for 20 minutes. Heat vegetable oil in a deep frying pan, add cheese and quickly fry it on both sides until golden brown.
4. Transfer the pieces of cheese to paper napkins to drain off excess fat. You need to fry the cheese very quickly so that it retains its shape.
5. Make the sauce. Mix the cranberry jam in a bowl, Orange juice and sweet mustard... Serve the cheese with the sauce.

5. Roll "Mosaic" chicken

• 2 legs;
• 3 carrots;
• a bunch of parsley;
• 5 eggs;
• 5 tbsp. tablespoons of semolina;
• 3/4 cup kefir;
• salt;
• pepper;
• seasonings.

Roll "Mosaic" from chicken

Recipe:

1. Separate the fillet from the bones and chop finely. Peel and grate carrots coarse grater... Finely chop the parsley.
2. Combine chicken, carrots, parsley, eggs, semolina, kefir, salt, pepper, seasonings and mix well. Put everything in a baking bag, tie tightly so that there is no air. Put the bag in another bag with the knot down, tie it tightly again, releasing the air.
3. Put the bag in a saucepan, fill it with water so that it is 3 cm higher than the bag. Cook over low heat for 2 hours. Remove the bags, cut the roll, decorate as desired.

• a bunch of lettuce leaves;
• 2 teaspoons of vegetable oil;
• 125 g liver pate;
• 2 pods of orange sweet pepper;
• 80 g flour;
• salt;
• 1 teaspoon cayenne pepper
• 150 ml of milk;
• 2 eggs.

Recipe:

1. Knead the dough. Combine flour, milk, eggs, add a pinch of salt, cayenne pepper and mix everything with a broom so that there are no lumps. Put the dough for 30 minutes. to a warm place.
2. Cut lettuce leaves into strips, bell peppers - into cubes.
3. In well-heated vegetable oil, bake 4 thin pancakes by frying them on both sides until light golden brown. Remove the pancakes from the pan and cool.
4. Spread a thin layer on each pancake liver paste, put the salad, add the bell pepper cubes and roll the pancakes: first turn the bottom edge onto the filling, then the sides, overlapping them.

• 100 g small onions;
• 1 pod of red sweet pepper;
• 2 large onions;
• 1 carrot;
• 200 g of meat pâté;
• 50 g processed cheese with mushrooms;
• 2 yolks;
• salt;
• ground black pepper;
• ground paprika;
• 1.2 kg turkey breast fillet;
• 3 tbsp. tablespoons of vegetable oil;
• 200 ml chicken broth;
• 200 ml of dry white wine;
• 150 g sour cream;
• 2 tbsp. tablespoons of flour;
• 2 teaspoons of apple jam.

Recipe:

1. Chop small onions. Pepper, large onion and chop the carrots. Mix the pate with cheese, yolks, small onions and pepper. Season with salt, pepper and paprika.
2. Cut the meat so that a layer is obtained. Season with salt and pepper. Put the filling on the meat, roll up and tie with a thread.
3. Heat oil in a frying pan and fry the resulting roll on each side for 7 minutes. Add chopped onions and carrots. Pour in broth, dry white wine, reduce heat and simmer covered for 40-50 minutes. Heat the oven to + 180 ° С.
4. Put the roll in a mold and put in the oven for 20 minutes. Strain the stewing sauce through a sieve, add sour cream, stir, put on fire and bring to a boil. Stir in flour, season with salt, paprika and black pepper. Add apple jam and bring to a boil. Cut the roll into slices and serve with the sauce.

• 200 g of squid carcasses;
• 6 tomatoes;
• 1 onion;
• 1 pod of green bell pepper;
• 20 g of dill and parsley;
• 150 g mayonnaise;
• 50 g lettuce leaves;
• salt;
• ground black pepper.

Recipe:

1. Wash squid carcasses, put in salted boiling water and cook for 4 minutes. Place in a colander, cool and cut into cubes.
2. Wash the tomatoes, cut off the tops, take out the pulp with a spoon and chop it finely. Peel the onion, chop finely and fry in vegetable oil until golden brown, cool.
3. Wash the pepper, remove the stalk with seeds. Cut one half in half and chop thin straw... Cut the second into cubes. Wash greens and chop finely.
4. Combine chopped squid, tomato pulp, onion and pepper cubes. Season with salt, pepper and season with mayonnaise.
5. Gently stuff the tomatoes with this mass and garnish with green pepper strips.
6. Wash lettuce leaves, dry and put on a dish. Put tomatoes on top and serve.

• 0.5 kg of pork pulp;
• 200 g champignons;
• 2 tomatoes;
• 3 cloves of garlic;
• 1 tbsp. tablespoons of lemon juice;
• 1 tbsp. tablespoons of vegetable oil;
• salt;
• ground black pepper.

Recipe:

1. Wash pork and cut into portions, beat off well. Heat vegetable oil in a frying pan and quickly fry the pieces of meat on both sides until browned.
2. Lower the tomatoes for 30 seconds. into boiling water, pour over cold water and remove the skin. Prepare champignons, cut into slices and drizzle with lemon juice. Cut the tomatoes into small wedges and mix with the mushrooms. Season with salt and pepper. Crush the garlic in a mortar and season vegetable mix with mushrooms.
3. Heat the oven to + 200 ° С. Put the meat on foil and cover with a layer of tomato-mushroom mixture. Fasten the edges of the foil, as tightly as possible.
4. Place the meat in foil on the oven rack and bake for 30 minutes. Then remove from the foil and serve hot. Decorate with herbs if desired.

• 200 g Norwegian smoked salmon (slices);
• 2 oranges;
• 1 tbsp. a spoonful of capers;
• 0.5 bunch of basil;
• 150 g goat cheese;
• 2 tbsp. spoons of white wine vinegar;
• 1 teaspoon of mustard;
• 4 tbsp. spoons olive oil;
• 2 bunches of lettuce leaves;
• some red caviar for decoration.

Recipe:

1. Wash the oranges, grate 1 teaspoon of zest, squeeze out the juice. Chop capers and basil.
2. Mix the cheese with half the basil and orange peel, capers and 4 tbsp. spoons of juice, season.
3. Spread the Norwegian salmon slices on cling film and put the cheese filling on them in an even layer. Roll into tubes with the help of a film and put in the refrigerator for 1 hour.
4. For the sauce, combine the remaining juice, zest and basil. Add vinegar, mustard and oil. Season with salt and pepper. Arrange the lettuce leaves on plates. Top with chopped rolls and sprinkle with sauce. Decorate the dish with eggs if desired.

Each hostess will agree that the situation with unexpected guests- not the most pleasant, but, unfortunately, it does not belong to the rare. Naturally, every family has its own, proven recipes for quick and inexpensive snacks. Indeed, there are many recipes.

Sandwiches with sprats in the oven

Ingredients:

• loaf,
• sprats,
• lemon,
• greens.

Cooking method:

1. Which housewife does not know how delicious sandwiches with sprats are? They go with a bang at any holiday! But if you and your guests are fed up with cold sandwiches, modernize this appetizer - make hot sandwiches with sprats! It will take a little more time, but no effort. But every guest will appreciate your culinary skills!
2. Cut the loaf into pieces and place on a baking sheet. Place two or three fish on each piece, depending on its size. Cut the greens, place them on top of the sandwich. Rub the grated cheese on top. Do not spare the cheese, pour in more! Place the sandwiches in the oven for 10 minutes. On already ready meal put half a mug of lemon.
3. Believe this finishing touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply have no equal! If you don't dare to surprise your guests with such a combination, replace the lemon with a slice of cucumber or tomato. It will also be tasty, but more traditional.

Hot mini sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Preparation:

1. Grate raw potatoes on a grater and salt and pepper to taste, cut the bread or loaf not thickly, on top, also spread the potatoes evenly with a thick layer.
2. Place the potatoes on the side of the pan with heated sunflower oil and fry until golden brown.
3. There is no need to turn over and fry the bread. It turns out quite tasty and quick hot sandwiches.

A budget quick snack

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Garlic - 2 Cloves
• Mayonnaise - 1 Tbsp. spoon
• Ketchup - 3 tbsp. spoons
• Wheat Bread - 10 Slices
• Cheese - 100 Grams
• Fresh herbs - To taste
• Ground black pepper - To taste

Cooking method:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. Cut the tomato into cubes, finely chop the greens and add to the plate to the sausages.
3. Squeeze the garlic through the garlic.
4. Put mayonnaise and ketchup with the rest of the ingredients and mix everything thoroughly.
5. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top.
6. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during the baking process.
7. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Budget snack lazy pizza

Ingredients:

• Classic loaf - 1 piece
• Hard cheese - 250 gr
• Boiled sausage - 300 gr
• Tomatoes - 2 pieces
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

Cooking method:

1. Cut the loaf into thin, about 1 cm pieces. For slicing soft bread Use a serrated knife to keep the slices straight and not crumbly.
2. Hard cheese and boiled sausage(I had it for a doctor's degree according to GOST) we rub it on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on chopped pieces of a loaf, put a piece of tomato on top.
6. We put the sliced ​​sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve the sandwiches hot, although they are edible when cold.

Quick fondue snack

Ingredients:

• 1 clove of garlic
• 400 grams of cheese (Swiss hard)
• 200 grams of Emmental cheese
• some dry white wine (Neuchatel)
• fresh lemon juice
• 3st. l potato starch
• 1 st. l kirsch
• some ground pepper
• one nutmeg

Cooking method:

1. In a pot for fondue, you need to boil milk with boiled water, unless, of course, it is cast iron or covered with glaze. Then rub the inside of the pot with half the garlic.
2. Take Emmental and Swiss cheese and grate (coarse), and mix them in a pot. Add some wine, lemon juice, potato starch to the cheese and simmer all this over low heat until the cheese is completely melted.
3. To make the cheese melt faster, it is better to add the juice of freshly squeezed lemon, it gives the dish wonderful smell and unusual taste. Stir the resulting mixture thoroughly so that the cheese does not become completely stringy and fibrous. You need to add spices to fondue to taste, and one grated nutmeg, and leave to simmer for 10 minutes, until tender.
4. Serve it, preferably with small cubes of any bread, and lay out beautifully herbs and a few sprigs of mint on a separate plate.

Liver cake snack

Ingredients:

• chicken liver- 500 grams;
• chicken eggs - 2 large eggs (if not very large, then it is better to take 3);
• milk - 100 ml;
• wheat flour - 200 grams;
• bulb big size- 1 piece;
• garlic - 4 pieces;
• mayonnaise to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

Cooking method:

1. To begin with, you need to soak the liver during the day, changing the water as often as possible, and after that you need to cut it into pieces, while simultaneously cleaning out all films, veins and other places that will prevent the meat grinder from grinding the liver.
2. After that, we send the liver in pieces to a blender, or to a meat grinder, and turn it into a semi-liquid mass. As soon as everything is ready, pour into a bowl, in which you will prepare the liver "dough" for baking the cakes.
3. Stir in eggs, pour there required amount milk, and after that you need to take flour and add a little bit there so that there are no lumps. Knead very gently. The mass will be thinner than the pancake dough, but not much.
4. As for the onion, it is pre-peeled, cut into half rings, after which the half rings are sent to a frying pan to languish until transparent. The onions can be passed through a blender or meat grinder after you have fried them. Stir the onion into the liver mass. Your dough is completely ready.
5. Now you need a pancake pan - with low sides so that the liver cakes can be easily removed. Everything is very simple here - you need to pour it into a preheated frying pan with oil enough masses - ladle - fairly quickly distribute throughout the pan and fry until tender, first on one side, then on the other. Fried liver cake for a chicken liver cake very quickly - you just have to wait for it to turn gray.
6. Now take a plate, push it ready-made cake at her. If you try to remove it with a spatula, then the cake breaks easily. And it's better to turn it over with a plate - it's very convenient.
7. Ready-made cakes are coated with mayonnaise, to which garlic has already been added. But as for the fillings for the liver cake, then here you choose to your taste. The simplest thing to put in liver cake where chicken liver is used is a filling made from fried carrots and onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you fried in advance and turned into minced meat, or just onions, caviar - both eggplant and courgette - and much more - the fillings depend on your taste and imagination. The fillings are divided into as many parts as you get the liver cakes.
9. Hepatic is going chicken cake very simple. The first layer of the cake is laid out on a flat plate, coated with mayonnaise and garlic. After that is laid out fried carrots with onion. Everything is covered with a second cake, smeared again, and so on.
10. We alternate layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use chicken eggs, you can use carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended to give the cake a little time for it to stand and soak.

Classic American Sandwich

Ingredients:

• 8 slices of toast bread
• 4 tablespoons cream cheese
• 2 lettuce, halved
• 2 tomatoes, chopped
• 100 g cucumbers, cut
• 12 slices of bacon
• 1 tbsp vegetable oil
• 1.5-2 tbsp chopped green onions

Cooking method:

1. Toast the bread on the grill or toaster. Mix cream cheese and green onions, season with salt and ground black pepper. Spread cheese on the bread. Arrange the lettuce, tomatoes and cucumbers.
2. Fry the bacon in hot oil for 2-3 minutes until crisp. Dry paper towels and put on vegetables. Close the sandwich and cut in half diagonally.

Inexpensive pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Onion - 1 pc.
• Korean carrots - 200 g.
• Cilantro
• Sauce - mayonnaise, ketchup, sour cream in equal proportions... See to your liking what you like best, you can put more.
• Armenian lavash - 2 pcs.

Cooking method:

1. Marinate the chicken fillet, salt, pepper, sprinkle with chicken spices, add a little table vinegar, or soy sauce, to your taste and set aside for 20 minutes. Put the pan on the stove, pour a little vegetable oil, heat well and fry the chicken fillet. Do not overcook, the fillet should be juicy.
2. Add the onion and fry until transparent. The entire roast took approximately 10 minutes.
3. Divide lavash in half, take half and grease with sauce. Lubricate almost in the middle, but closer to the edge that is towards you.
4. Put fillet pieces on the sauce.
5. Put Korean carrots on top.
6. Add cucumbers.
7. Then add the tomatoes.
8. Grease the top with sauce.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. We wrap the envelope.
12. The roll is ready. Please note that the pita bread was slightly stratified on top of us, because it was dry.
13. You need to put it in the microwave or in a skillet to melt the cheese.
14. Cut into halves, put on a plate.
15. Anything is expensive to look at, and the taste is indescribable.

Inexpensive eggplant appetizer

Ingredients:

• Eggplant 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pc
• Sweet onion 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplants and peppers should be baked in any convenient way. Actually, it is customary to bake eggplants on open fire but this is not always available. So, it is better to use the usual home oven... The eggplant should be baked until the skin begins to wrinkle.
2. Bake the pepper until soft and until the shell is separated. Bake peppers until soft microwave oven... To do this, be sure to pierce the eggplants through with a knife or prick with a fork, otherwise they may simply explode during cooking. By the way, so are the peppers.
3. Before baking, grease the eggplants and peppers with a little vegetable oil. Roasting time, approximately 10-12 minutes. Let the eggplants and peppers cool to room temperature. Peel the garlic and place in a chopper. Add salt. Tear off the leaves from mint, cilantro and basil and put them in a blender with garlic.
4. Add 2 tbsp. olive oil and 1 tsp. wine vinegar. Grind everything, not necessarily to a puree state, it is enough if there are large enough pieces. Chop herbs, garlic and spices. Gently peel the peppers from the peel, which peels off easily, like a plastic wrap, just peels off.
5. Remove all the seeds and the tail, only the pulp should remain, which must be cut into large pieces. Cut the eggplants in half lengthwise, remove the seeds with a spoon, and cut off the peel. Grind the eggplant pulp, you can simply tear it into pieces with your hands or cut into large cubes.
6. Place the pulp of the pepper and eggplant on a plate. Next to put chopped in large pieces or sliced ​​tomatoes. An eggplant appetizer looks very impressive if you use tomatoes of different colors: red, pink, yellow, and even green.
7. Place eggplants, vegetables and herbs on a plate.
8. Pour the dressing over the eggplant appetizer. An important point- you need to mix the salad just before serving so that the tomatoes do not let the juice go. Mix the salad just before serving.

Rafaello budget snack

Ingredients:

• 2 processed cheese;
• 200 g frozen crab sticks;
• 3 boiled chicken eggs;
• 2 tbsp mayonnaise;
• 1-2 garlic cloves;
• salt to taste;
• greens for decoration (salad, parsley or dill).

Cooking method:

1. Boil chicken eggs in lightly salted water for 15-20 minutes before cool state... Move them immediately to cold water- this is done so that the shell is easier to clean from the eggs in the future.
2. Peel the eggs as soon as they cool completely and grate on a fine grater into a deep bowl. Place the melted cheese curds for a few minutes in freezer and also peel off the foil.
3. Grate on a fine grater into a container of boiled eggs... Press peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container with each other until a homogeneous mass is obtained. By the way, thanks to the homemade eggs, the filling takes on a bright yellow color.
4. Defrost the crab sticks only slightly and also grate them on a fine grater, but in a different container. It is not worth defrosting this product completely, as it will be very time consuming to rub on a grater.
5. Decorate a portioned dish or plate fresh leaves lettuce, sprigs of parsley or dill - whatever is in your refrigerator.
6. While wetting your palms in water, separate small portions from the filling and roll them into balls. And roll these balls in crab shavings and carefully lay out on the greens in any order.
7. The Rafaello appetizer is ready! Serve chilled.

Egg appetizer with pate

Ingredients:

• chicken liver 500 g
• onion 1 pc
• carrots 1 pc
• butter 50-100 g
• salt freshly ground pepper eggs (hard-boiled) lettuce (for serving)

Cooking method:

1. Wash the liver, dry it and cut into small pieces. Cut the onion into half rings. Grate the carrots on a coarse grater.
2. In a frying pan with heated vegetable oil, fry the onions and carrots until half cooked. Add the liver and fry over a slightly less than medium heat, stirring occasionally, for 5-7 minutes.
3. Then cover the pan with a lid, reduce heat and simmer until cooked for another 10 minutes, season with salt and pepper.
4. Pass the liver with onions and carrots through a meat grinder or grind in a blender, add a piece of butter and stir well until smooth (or pass through a meat grinder again).
5. Optionally, you can stuff the eggs with liver pate. Boil the eggs hard-boiled, peel and carefully cut each egg lengthwise into two halves.
6. Take out the yolks. Part of the deferred boiled yolks can be kneaded with a fork, added to the pate and mixed well. Set a few yolks aside for decoration.
7. Put washed and dried lettuce leaves on a plate, put halves of eggs on them.
8. From pastry bag plant pate in each half of the egg, sprinkle grated on top fine grater yolks and garnish with herbs.

Budget snack with crab sticks

Ingredients:

• Chips - 20 pcs.;
• Crab sticks - 100 g;
• Chicken egg - 1 pc.;
• Cucumber - 80 g;
• Canned corn - 70 g;
• Salt to taste;
• Ground black pepper - to taste;
• Mayonnaise to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks must be thawed at room temperature. We remove the protective film. Chop the sticks themselves very finely.
2. Boil in salted water egg... It will be enough about ten minutes after the liquid has boiled in a saucepan. Remove the egg from boiling water and immediately dip it into cold water. Let it cool a little, for 10-15 minutes, peel it and cut it into small pieces too. Add to the crab sticks.
3. Take the freshest, crispest cucumber. It should be firm to the touch, without mechanical damage. Cut into very small pieces. We drain the liquid from the jar with canned corn... Add corn and chopped cucumber to the salad bowl. Add some salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select a convenient flat dish desired shape... We put the chips. Place a small portion of the salad mass on the chips. Decorate with spicy herbs if desired. Snack on chips with crab sticks and corn is ready. You can treat your loved ones!

Inexpensive Jewish snack

Ingredients:

• 200 grams of processed cheese (such as Orbita, Druzhba, Gorodskaya);
• 50 grams of fresh carrots;
• a few cloves of garlic;
• some black pepper;
• salt if desired;
• mayonnaise.

Cooking method:

1. On a fine grater, three cheese, then garlic, and then carrots. It turns out more conveniently - the carrot erases the remnants of the cheese from the grater, then it is easier to wash the grater.
2. Add freshly ground black pepper and mayonnaise and mix. Try it, maybe you need to add a little salt. It depends on the taste and salinity of the cheese and mayonnaise.
3. That's it, our Jewish snack is ready! You can serve it to the table! It is great for whetting your appetite and is very healthy. The only thing is that you need to choose good quality cheese.
4. Sometimes it is awful and smells like cat food :) It is better not to put it, but to give it to Murka, if there is one.

Jewish Cheese and Garlic Appetizer

An option for a budget Jewish snack, if prepared from processed cheese... This mass can be used as a spread for sandwiches, filling for vegetables, tartlets and any other flour products... Here is an option for appetizers on cucumbers and tomatoes.

Ingredients:

• 2 eggs;
• 2 processed cheese;
• 50 g mayonnaise or sour cream;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• large cucumber;
• dense tomato.

Preparation:

1. Chicken eggs need to be boiled hard-boiled, cooled, chopped finely, or use a grater.
2. Cheese can be used with regular or with different flavors... Free them from foil, grate. Read more:
3. Peel the cloves of garlic, also chop on a grater or in another way.
4. Chop the dill, add to the total mass, season with mayonnaise and taste. If necessary, add salt, you can add some peppers.
5. Cut the cucumber into 0.5 centimeter circles. Also chop the tomato. Arrange on a plate in one layer.
6. From cheese mass make small balls, lay each on a piece of vegetable. Serve Jewish appetizer to the table immediately, until the vegetables have released the juice.
7. The cheese mass can be stored in the refrigerator for up to two days.