The mixture that we propose to prepare in this recipe tastes very similar to red caviar, but this is not at all. Interesting? Then read this recipe - you have not tried this yet!

The taste of red caviar is familiar to everyone, and because of this amazing taste, many people are very fond of this product, which, unfortunately, you do not eat every day - after all, we consider it a festive, not everyday one. What if you want red caviar, but there is no opportunity to buy it right now? Buy herring and processed cheese and prepare the "false caviar" appetizer according to our recipe.

To taste, the paste made from herring, cheese, butter and carrots - let's call it that, is very reminiscent of red caviar. If you cook canapes, sandwiches or tartlets with her on the festive table, for sure, you will be asked more than once what kind of exquisite product it is, so reminiscent of red caviar.

150g butter
3 small boiled carrots
2 processed cheese
1 herring

Cooking method:

How to make a false caviar appetizer. Prepare slightly salted herring by separating the fillets from the bones and picking them out with tweezers. Twist all products: herring fillets, carrots, butter and curds in a meat grinder, mix until smooth. Serve the appetizer on sandwiches, canapes, in tartlets, you can also fill pancakes with it - any options are good! Bon Appetit!

You can store the snack mass in the refrigerator for up to 5 days.

This is truly a wonderful snack - it cooks very quickly, but it turns out to be simply amazing in every way. This recipe is definitely worth taking note of by everyone and trying it - you will definitely want to make such a snack for the New Year!

Video recipe for herring snacks

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Recently, at parties, buffets, outdoor events in nature, you can often find false caviar among the snack dishes. Many call it in another way - caviar butter or spread, student caviar, forshmak. In fact, false caviar from herring and carrots is one dish, and the traditional Jewish forshmak is a completely different one, you should not confuse them. But student false caviar can very well be called, because it is a budget version of a delicious snack and any student can afford such a dish.

How to cook false red caviar from herring and carrots

First of all, wash the carrots, peel them and set to boil.

While the carrots are cooking, take care of the herring. Rinse it thoroughly under running cool water, let it drain and transfer to a fish cutting board.

Cut off the head. From this place where the head was to the tail, make a deep cut across the entire abdomen. Remove the insides as well as the anal and pelvic fins. From what was inside, everything should be thrown away. The only exception is caviar if the fish was a female (it can be used for sandwiches). Rinse the gutted fish again under running water.

Make a deep cut along the entire carcass, only now from the back, remove the dorsal fin along with small bones, which are very abundant in the place where it is located. Gently pry off the skin with a knife and remove it from both sides of the carcass.

Cut off the tail. With a sharp movement, separate the fillets from the ridge, and pull out the remaining bones. On the side where the abdomen was, cut a strip approximately 0.5-1 cm wide on both fillet halves. In this place there are many small bones that cannot be pulled out in another way.

By this time, the carrots should already be boiled, remove them from the water and cool.

Pass the processed cheese through a meat grinder or chop in a blender. You can also rub them on a fine grater, but in this case, you first need to freeze the curds slightly in the freezer, so they will not stick to the grater and will rub more easily. Transfer the curds to a deep bowl, in which it will be convenient for you to mix all the ingredients later.

Do the same with butter, that is, grind it in the same way that you have chosen for yourself (grater, blender or meat grinder). Send butter to curds.

Add the minced herring to the bowl. If you do not have a meat grinder, then rubbing the herring on a grater, of course, will be problematic. In this case, just cut it into very small pieces with a sharp knife. You can also grind the herring in a blender bowl.

It remains to chop the cooled carrots and add them to the rest of the products (also scroll it in a meat grinder, in a blender or rub it on a grater).

Now mix all the components thoroughly together until a homogeneous mass is obtained. Herring and carrot caviar should be infused for another hour in the refrigerator.

You can serve it on toast, sandwiches, it goes well with herbs and fresh cucumber.

• For the preparation of such caviar, it is better to choose herring of the usual salting, rather than spicy.
• Use a fine grate to scroll the food in the meat grinder, this will make the caviar more tender.
• Although this is a false red caviar made from herring and carrots, it should be served beautifully - on fried croutons or toasts, in tartlets or profiteroles, on unsalted crackers or slices of fresh French baguette. You can stuff the halves of the eggs with caviar.
• Store such caviar in the refrigerator in a tight-fitting glass jar for no more than 5 days.

Of course, this appetizer only partially resembles fish caviar, but it turns out no worse than this delicacy and several times cheaper. The taste of the dish largely depends on the taste of the fish: if the herring is salted or stale, then the caviar will turn out to be tasteless. The rest of the ingredients should also be of high quality: use bright, sweet carrots, real processed cheese, not a cheese product and good butter. Then it will be really tasty! How to prepare herring caviar with melted cheese and carrots, see below.

Ingredients:

- slightly salted herring - 400 g;
- processed cheese - 200 g;
- carrots - 2 pcs. medium size;
- butter (unsalted) - 70-100 g;
- spices - to taste and desire.

Preparation

1. For making false caviar, it is better to take herring that is not very salty, because the cheese also has a salty taste, and the appetizer will not turn out very tasty. A large fat herring carcass must be cut into fillets. Of course, you can try to cook a dish from a ready-made file, but most likely it will not turn out so tasty, because the finished fillet is usually soaked in vinegar brine, and it gives the fish a specific flavor. It is best to cook caviar from herring, so you definitely will not go wrong. Take a fish and cut off its head and tail, carefully remove the fins. Then, prying the skin on top, begin to pull it towards the tail and gradually remove it, like a stocking. Now cut open the abdomen and take out the insides. Milk or caviar can be used to make a snack or eaten right away and are delicious. Then remove the ridge and rinse the carcass thoroughly. Using special tweezers or silt, manually remove all bones from the fish, especially the large ones. The herring can be cut into small pieces with a knife, similar to the "Fur coat" or even smaller. But there is also an easier option - twist all the ingredients of the caviar through a meat grinder. But here there is one caveat: in order for the consistency of the snack to be heterogeneous, with grains, almost like real caviar, you only need to use a manual meat grinder. With an electric one, this effect will not work. It is for this reason that it is not recommended to use a blender either. If there is no "old" meat grinder, you will have to grind all the ingredients by hand. Place the chopped herring in a deep bowl.



2. Before cutting the herring, it is advisable to put the carrots to boil, because it must be added to the caviar that has already cooled down, otherwise the appetizer will quickly disappear. Wash the root vegetable thoroughly and cover with cold water. Put it to simmer, as soon as the water boils, reduce the heat a little and cook from this moment for 20-30 minutes until the carrots are fully cooked (depending on their size). In the meantime, prepare the other ingredients while the carrots are cooking. Grate the processed cheese on a medium grater. If it is too soft, put it in the freezer for 5-7 minutes, it will freeze a little and it will be easier to grate. If you use a meat grinder to prepare herring caviar, just twist the cheese.



3. Do the same for butter. But in the freezer it is better to hold it longer so that it solidifies well.





4. Peel the cooled carrots and also chop in the chosen way - on a grater or in a meat grinder.



5. Put all the ingredients in a deep, easy-to-mix container. Add some ground black pepper, mustard, or other spices if desired. But, I think, this is superfluous, the caviar is already very tasty.



6. Mix everything thoroughly and refrigerate in the refrigerator for at least 30 minutes.





7. Serve herring roe with melted cheese and carrots with toast, crispbread or simply on slices of bread. Very tasty and satisfying!

Also on our site you can explore the best to create an excellent holiday menu.

Bon Appetit!

False caviar, the recipe of which we will consider in detail today, tastes very similar to red caviar. This is a great option for making sandwiches for everyday and festive tables.

False caviar: cream cheese recipe

To prepare this pate, you will need the following set of ingredients:

• large (fat) herring in the amount of 1 pc .;
• half (about 100 or 150 g) a packet of butter;
• processed cheese - 2 pcs.;
• small carrots - 3 pcs.

False caviar: step-by-step cooking instructions

As you can see from the recipe, all the ingredients are more than available, and even needed in small quantities. It will take you very little time, but the result will surprise and delight the most discerning gourmets.

Step 1

Choose herring large, fatty and preferably with caviar. Peel it from the skin, entrails. Cut off the heads, remove the fins, and separate the flesh from the bones. You should have a fish fillet.

Step 2

Wash the carrots and boil until tender.

Step 3

Using a meat grinder, grind all ingredients until minced. You can use a blender. If neither one nor the other is available, chop the ingredients finely and finely and mix with melted butter. The cheese can be grated on a fine grater.

Step 4

Knead the minced meat, taste it. You can add a little pepper (optional). If caviar is in the herring, then it can be used to decorate sandwiches. Otherwise, place pieces of boiled carrots and greens on top of the pate.

False caviar is perfect to complement recipes. For example, a simple boiled potato will acquire a new original taste if it is cut into halves and spread with pate. The false caviar, the recipe for which we gave above, is suitable for stuffing. Eggs, tomatoes and even cucumbers are very tasty. Those who try a fake caviar sandwich one day will be really surprised - the taste is very similar to real red caviar.

Herring caviar with carrots and melted cheese (also called false caviar) is one of the tricks of the way. You can even say such a kind of trick.

In fact, this is not red caviar, although in appearance and taste it is very similar to it. The red color is created by the carrots, and the light salinity of the fish, combined with delicate butter and cheese, gives a very original taste. Herring caviar is also called caviar butter or spread, student caviar and even forshmak.

In fact, false red caviar made from herring, carrots, and cream cheese is one dish. And the traditional Jewish forshmak is a completely different culinary story. But such caviar can very well be called student caviar - it is an excellent budget option that will be affordable for any student.

If you want to delight yourself with new food that is easy and quick to prepare and will be good for any drink, prepare herring false caviar.

Herring false caviar is a great snack

To prepare herring caviar with carrots and processed cheese, you will need such products.

Ingredients

• salted herring - 1 medium fish (or ready-made herring fillet in a jar);
• carrots - 2 medium pieces;
• processed cheese - 2 pieces (pack of 100 g);
• butter - 1 small pack (100 g).

To prepare red caviar from carrots, herring and cheese, we proceed in this way.

Recipe step by step: how to cook false caviar

Step 1. First, cook the carrots (preferably in the peel): fill the root vegetable with cold water and put on fire. As soon as the water boils, reduce the heat a little and cook for 15-20 minutes until the carrots are fully cooked, cool and peel.

If the carrots are not very large, it is better to take 3 pieces. Moreover, a few pieces will be used to decorate the finished dish.

Step 2. Meanwhile, we pass the processed curds through a meat grinder. You can also grate them - beforehand it will be better to hold the curds in the freezer for a short time. Then they will not stick to the grater and will rub more easily. Put the grated cheese curds in a deep bowl, in which it will be convenient to mix all the ingredients.

Step 3. We cut and clean the herring - from the viscera, skin and bones. Thoroughly rinse and cut the fillets into pieces and also pass through a meat grinder. Of course, a ready-made herring fillet from a can will save you a lot of time - it can be chopped right away.

Step 4. Add softened butter to the curds and herring. You can grind the oil in the same way - with a grater, blender or meat grinder. And of course, it would be nice to first hold the oil a little in the freezer.

Step 5. Finally, turn the carrots in a meat grinder. Why exactly in this order? It's just that carrots will perfectly clean the herring and oil from the meat grinder.

Step 6. Mix everything thoroughly in a deep container. If you like, you can also pepper with ground black pepper. Our herring caviar with carrots and melted cheese is ready - you just need to put it in the refrigerator for at least 30 minutes.

Step 7. In the meantime, we are also preparing toasts - you can dry the bread a little in the oven. All that remains is to remove the caviar from the refrigerator and spread it on the prepared bread. And also decorate with carrots, cut with a special food processor or a curly knife, and herbs.

The result is a delicious and tender herring spread for sandwiches. You can serve it on white, gray or rye bread.

And it will also be very beautiful to serve herring caviar on zucchini pieces - as in the photo. For believability, you can take some real red caviar and scatter the grains over the surface. It's a matter of taste.

Herring caviar with carrots and melted cheese is good for sandwiches

This dish is somewhat reminiscent of herring under a fur coat. Delicate creamy taste of butter and melted cheese goes well with salted herring and sweet carrots.

Of course, you won't be able to indulge in such caviar every day. Although it can be made quite quickly according to this recipe (in 20-30 minutes), in terms of calorie content, a herring snack exceeds lunch (730 kcal per 100 g). But sometimes you can please yourself and serve such a dish to your home table.

Herring caviar with carrots and melted cheese is an excellent meal prepared both on holidays and on weekdays. Pleasing to the eye and guaranteed to cheer up.

Bon Appetit!

Recipe for "false" caviar:

2 boiled carrots

2 processed cheeses

100-150 g butter (I didn't add)

How to cook false herring caviar:

1. Boil the carrots in advance in any way: on the stove in water in uniforms, or in a multicooker for steam. Peel, cut into slices.

2. Peel and bone the herring and chop. Also cut the processed cheese into slices.

3. Grind everything in a meat grinder (not in a blender - there will be an ugly chewed mass). I ground it twice so that the caviar came out as tender as pate.

4. Ask: where is the oil? Yes, traditionally, it needs to be grinded right away along with the rest of this wonderful snack. Although, to be honest, I do not understand why you need to grind soft butter, spreading it in a meat grinder, you can simply mix it into the already ground mass of caviar.

BUT, I didn't add oil at all, and I was very happy about it. Why are these extra calories, and the additional load on the liver. Although I cooked it, it was not destiny for him to get into this recipe.

It turned out incredibly tasty and very satisfying and without oil! .. I highly recommend trying to cook without oil first, try it to your taste, if everything suits you, leave it that way. If you are very friendly with butter, please add from 50 to 150 g.

5. Such caviar pate can be smeared on bread (enough for a whole chopped loaf), or you can, like me, put the whole mass in a bag with a nozzle and squeeze it onto a cracker (by the way, I have these crackers in the photo - snack bars, with onions, very tasty), or on cucumber rings. And crackers are different: both square and round. Round crackers are all small, so you can try larger crackers like Napoleon or croquet.

I liked this snack more with crackers than with cucumbers.

6.And another very important point into the storage account. In the refrigerator, store it simply in a jar, not on cookies or cucumber (it just gets soaked). Ask: how long to store? I read that up to 5 days, but I have not tried more than 3 yet. I must say, it is perfectly preserved in the cold, without losing its attractive appearance.

7.About decoration: I decorated it with protein caviar with salmon-flavored cream, the caviar is beautiful, but not tasty, I took it in the supermarket just for decoration, it is not very expensive, there was still some kind of action. The video below shows this jar.

"False" herring caviar is ready in a new way!

Bon Appetit!

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BUDGET DISHES False red caviar - several recipes and all delicious

False caviar from childhood

The recipe is very old, my mother also gave me these sandwiches to school with her! great appetizer and generally just delicious!
Ingredients:
Here the main thing is that the fish is with caviar! This is the secret of the recipe. We sell herring caviar separately .. but in my case - 1 herring with caviar,
half a glass of semolina,
1 small onion
1 tablespoon red pepper
3 tablespoons olive oil
2 tablespoons of vinegar.
I put the ready-made caviar in an airtight jar, and it is stored for a week without problems, instead of a pate for a sweet soul!
Preparation:
We boil the semolina to the consistency "so that the spoon stands" on the water, add a little salt, it is very important that it COOLES COMPLETELY!

We clean the herring, separate it from the skin, I also cut off the bellies with the bones .. I don’t like them .... and wash it well with the caviar

Then we pass caviar, herring and onion through a meat grinder 2 !! times

We combine all the ingredients, semolina, a mass of herring and onions, pepper, vinegar and oil ... and mix thoroughly. The finished mass can be laid out in jars and eaten on bread.

Very tasty! Try it! And caviar crunches on your teeth, it feels like you are eating real caviar .. hence the name, fake! :)))))

False caviar 2 * Student (with eggs)

And one more interesting and tasty putty for sandwiches
Ingredients:
2-3 boiled carrots,
1 herring,
100 g butter,
2 processed cheese
two hard-boiled eggs.

Preparation:
I don't have a meat grinder by definition, I always use a combine with knives. Here it is more convenient for someone.
So, we put all our ingredients in the bowl.

and grind until smooth

You can add salt to taste if the herring is lightly salted.
We smear on a roll and drink tea :)

We put the leftovers in the refrigerator, for the future :)

Http://i.ovkuse.ru/blogs/kulinarija/pashtety-iz-seldi-v-3-variantah.html?utm_source=marketing&utm_medium=feed4x2&utm_campaign=favorites-top

Recipe for red herring caviar (without semolina)

Did you know that you can make amazingly delicious caviar for sandwiches from ordinary salted herring? Not! Then we will now tell you everything in detail.

Ingredients:

• bread slicing - 300 g;
• processed cheese - 150 g;
• herring fillet - 150 g;
• carrots - 1 pc.;
• butter - 50 g.

Preparation

Now we will tell you how to make herring caviar. Cut the herring fillet into small cubes. If you bought a whole herring, then pay close attention to the fact that you need to select everything and very carefully.

Wash carrots, boil until tender, peel and chop into small pieces. Cool the processed cheese and butter in the freezer, and then cut into small cubes. Now we combine herring, carrots, butter and cream cheese in one bowl.

Next, take a blender, beat everything well until a thick homogeneous mass is formed and put it in the refrigerator. Cut the bread into slices, fry them in a toaster and put a small amount of red herring caviar on each slice. We decorate ready-made sandwiches according to your taste and serve with fresh cucumbers.

Herring caviar recipe (with semolina)

Ingredients:

• slightly salted herring - 1 pc .;
• onion - 1 pc.;
• vegetable oil - 0.5 tbsp.;
• tomato puree - 0.5 tbsp.;
• semolina - 2 tbsp. spoons.

Preparation

So, to prepare caviar from herring with semolina, take a liter mug, pour the required amount of sunflower oil and tomato puree into it. Then we put the dishes on low heat, do not stir the liquids: they remain floating in layers.

After a few minutes, when the mixture begins to bubble slightly, pour the semolina in a thin stream, constantly stirring the contents of the mug so that no lumps form. Right in front of your eyes, semolina will begin to combine with a tomato, and the butter just floats on its own. Exactly in a minute, remove the mug from the stove and leave the mixture to cool.

We will take care of this time for the time being with fish: we take the herring, process it, cut it into fillets, remove the bones and grind it together with the peeled onion with a blender. We transfer the fish mass and semolina, cooked in tomato and oil into a deep container. Mix all the ingredients with a spoon until smooth. Then beat everything again with a blender so that the mass is airy and fluffy. That's all, homemade herring caviar is ready. Now you can spread it on bread or stuff pancakes with it.

False caviar with tomato paste

Ingredients:

Herring 3 pcs

semolina 1 glass

tomato juice 2 glasses

sunflower oil 1 glass

onion 3 pcs

black pepper 10 peas

Herring caviar recipe:

1. Boil the oil and tomato juice (you can take a glass of tomato paste and dilute with a glass of water). Add semolina and cook over low heat with continuous stirring for 10 minutes. Leave to cool to room temperature.

2. While the "eggs" are cooling, peel the herring, free it from the bones and chop finely and finely. Chop the onion as finely as rice. Herring and onion can be scrolled in a meat grinder.

3. Mix all ingredients and add pepper.

Herring caviar can be smeared on either black or white bread, and sprinkle on top with green onions, dill, parsley, etc.

Recently bought a herring. And somehow I didn't want to eat it in its usual form. So this old recipe came to mind, forgotten, in my opinion, not deservedly. My mother cooked it in my childhood, lovingly calling it “red caviar in the Soviet way”. I did not think about the name then, now I understand that the taste of deep is very reminiscent of red granular caviar and is quite suitable for breakfast sandwiches. Stores well in the refrigerator for up to 5 days.
A few more words about cooking. Mom always twisted all the ingredients in a meat grinder. I took a kitchen device - a blender and whipped the mass into a mousse. I can't tell you exactly how it tasted better. I advise you to try both cooking options and choose your favorite one.

To prepare a carrot and herring snack, you will need:

bread slices -200-300 g
herring fillet - 150 g
processed cheese - 50 g
medium-sized carrots - 1 pc.
butter - 50 g

How to cook a carrot and herring snack

1. Cut herring fillet into small cubes.
If you have a whole herring, please note that the seeds must be selected very carefully.
2. Boil the carrots and cut into small pieces.

3. Cool the processed cheese and butter in the freezer and cut into cubes.

4. Combine herring, carrot, butter and processed cheese in one bowl.
Blend into a homogeneous mass with a blender.

5. Fry the bread in a toaster.

6. Place a small amount of herring appetizer on each bite and decorate to your liking.

Serve on a platter with fresh cucumbers. Bon Appetit.

Herring is considered one of the most affordable and delicious fish. Many people prefer to eat this fish in a salted form. What could be tastier than boiled potatoes, seasoned with butter and herbs, combined with aromatic herring? Herring caviar is traditionally also salted. There are many ways to turn regular herring caviar and the fish itself into a luxury treat.

It is easy to clean herring from bones

The most unpleasant moment of cooking herring for serving is its deboning. A person who does not know how can turn fish into mush, trying to get rid of everything unnecessary in it. How to remove bones from a herring so that it retains its shape? Of course, getting rid of the smallest and thinnest bones is simply impossible, but if you sprinkle the fish with lemon juice or a weak solution of vinegar, the bones will soften and will not be felt at all.

We get rid of the main bones. First you need to take a sharp, thin knife, a cutting board, or paper napkins. We put the herring on the board, get rid of the tail and head. To remove the insides, you need to cut off the fins, rip open the abdomen with a knife - very carefully so as not to damage the eggs. Herring caviar is useful for preparing the next dish.

After removing the insides, rinse the carcass with cold water, put on a napkin so that the excess water is glass. There is a notch from the upper fin on the back, using it, carefully divide the herring in half along the back, pick up the skin, remove. When the fish is split in two, you can grab the bones. Grasp the ridge, slowly pull the tip of the tail up. The bones will begin to come off without damaging the fillets. Also clean the second part of the fish. Remove the remaining protruding bones by hand. It remains to cut the fish, season and serve if necessary.

Herring false caviar

Sandwiches will never interfere with the festive table. There are no other recipes for their preparation! The most popular are considered But this is a very expensive pleasure. Having prepared a pate according to this recipe, you will surprise your guests with a novelty. Red herring caviar tastes almost indistinguishable from real red caviar.

To prepare this delicacy, you will need a fillet of one slightly salted herring, butter - about one hundred grams, a couple of processed cheese curds ("Friendship", "Orbit" or another at your discretion, but not softened), three medium-sized carrots. How to clean the bones of a herring is described at the beginning of the article. Boil the carrots and cool. Scroll all the ingredients through a meat grinder (while scrolling the oil, alternate it with other products). It is not recommended to use a blender, as the consistency will be too liquid. Salting is not worth it, curds and herring contain enough salt, you can spoil the taste. Mix, put on the table. Add greens as desired - dill and parsley.

Cooking caviar from herring brine

When the fish is eaten, the brine is poured from it. But experienced housewives know the application for such a seemingly completely unnecessary product. Many people buy caviar in the store (pollock roe with spices, oil or tomato). Such a jar of caviar is not cheap. We will make exactly the same at home, without spending money on the purchase and without pouring out the brine (marinade) from the herring. This spread is called "herring semolina".

Take one glass of brine, half a glass of vegetable oil (odorless), a glass of water, two-thirds of a glass of semolina, two tablespoons of tomato paste or tomato ketchup (without spices and without a slide), a small onion, a couple of boiled eggs, herbs to taste ( it is possible without it). All liquid components are poured into a saucepan, brought to a boil, paste is added, mixed well. Reduce heat, slowly add cereal, stirring occasionally.

When the semolina is swollen enough, remove from the stove and cool. Finely chop the onion and egg, add to the resulting caviar. Onions are not required in this recipe, greens will be enough.

Caviar made from herring with the addition of semolina

Another delicious recipe from the available fish is herring caviar. To prepare this dish, you will need lightly salted herring (two pieces), a glass of tomato juice, a glass of vegetable oil, a glass of semolina and pickled onions. Boil juice with butter, boil semolina in this liquid. Turn herring and onion through a meat grinder, mix with semolina. The amount of ingredients is calculated for a large company. To prepare such caviar for the home table, it is worth reducing the ingredients by three times. Instead of herring, you can use caviar from it.