Cheese soup with chicken fillet is a simple homemade dish. If you look at it, then this is the most ordinary soup, but with a twist, because thanks to cheese, even the simplest dish can be turned into an exquisite dish.

Choosing the main ingredient

The variety of cheeses in our time is simply huge, and this allows you to create in the kitchen: try and combine a variety of flavors in one dish and, as a result, find your perfect recipe.

Almost all recipes involve the use of processed and cream cheeses, but cheeses such as mozzarella, Adyghe, parmesan or dorblu will turn your soup into a truly French, aromatic and spicy dish. Parmesan, for example, is usually sprinkled on the soup already on the plate. Italians love pasta soups and are traditionally served with grated Parmesan or Grana Padano, its cheaper counterpart. Before embarking on daring and desperate experiments, it is best to prepare a very small trial batch with a new ingredient. Especially if you decide to use cheese with a pronounced taste and aroma. Sometimes, in order to try a new combination of products, I prepare a dish according to the classic recipe, and then separate a small part into a separate dish. There I create my experiments :)

What to file with

For cheese soup, you can cook brown toast with cheese or, or grease ordinary aromatic gourmet bread. And just croutons will be very useful.

Cheese soup with chicken fillet is a dish that is especially good fresh, after reheating it loses some of its taste, and the aroma becomes less pronounced. Therefore, I highly recommend cooking it in small portions, which is called one time. This is really the soup that is better not to cook for a week in advance.

Ingredients for chicken fillet cheese soup

Chicken fillet cheese soup recipe

First you need to prepare the broth. Pour water into a saucepan, add salt and peppercorns. We put on fire and bring to a boil. Then put the chicken fillet in boiling water and boil for 20 minutes.

1. 
   

   In the meantime, prepare the rest of the ingredients for the soup. Finely chop the onion and send it to fry until transparent.

2. 
   

   Three carrots on a fine grater and send to the onion in a frying pan.

3. 
   

   Fry onions with carrots for 3-4 minutes until cooked and set aside.

4. 
   

   Cut the potatoes into cubes or wedges, as you usually cut them for soup.

5. 
   

   Dice or grate cheese.

6. 
   

   We take out the chicken fillet from the broth and if the broth is light, then we do not filter it. If the broth is scaled, then strain it. Then we put potatoes in the broth and set to boil almost until cooked. In the meantime, we cut or stretch the chicken into fibers.

   The cooking time for potatoes depends on the variety and on the size of the cubes.

7. 
   

Cheese soup is prepared with poultry, pork, beef, mushrooms, bacon, sausage, or just vegetables. Processed cheeses, soft processed cheese, or hard cheeses are used. For color and taste, they complement it with potatoes, fried onions with carrots, fresh herbs and aromatic spices.

Cheese soup with chicken and melted cheese is very tender, tasty and quick to prepare. Any parts of the carcass are suitable for cooking, but the broth becomes especially rich from the legs or thighs. The finished dish acquires a rich cheesy taste and looks beautiful.

Cheese Soup: Step by Step Recipe with Cream Cheese and Chicken

Ingredients for 4 servings:

• Chicken legs (large) - 2 pcs.;
• Processed cheese curds - 2 pcs.;
• Potatoes - 3 pcs.;
• Onions - 1 pc.;
• Carrots - 0.5 pcs.;
• Dill - 2 branches;
• Bay leaf - 1 pc .;
• Vegetable oil - 3 tbsp. l .;
• Ground pepper;
• Salt.

The cooking time for chicken cheese soup is 40 minutes.

How to make cream cheese soup with chicken

1. Wash the legs and put them in boiling water (about 2 liters), add salt, bay leaves and cook for 15 minutes over medium heat. We periodically remove the resulting foam.

2. Peel and cut the potatoes into small cubes. So it will cook faster.

3. Finely chop the onion, rub the carrots coarsely.

4. In the broth with legs, send the prepared potatoes and cook while frying the vegetables.

5. Put chopped onion in oil in a frying pan and fry for 3-4 minutes, stirring occasionally, until it becomes soft.

6. Send coarsely grated carrots, cover and fry, stirring occasionally, for 3-4 minutes.

7. Remove the finished legs from the broth and cool. Remove the packaging from the processed cheese, chop it with your fingers or cut it into cubes with a knife.

8. We send the fried vegetables to the broth with potatoes, cook for 2-3 minutes.

9. Bone and chop the chicken meat.

10. Put the prepared chicken pieces into the soup.

11. Add chopped curds, ground pepper, mix. Heat for 4-5 minutes, stirring occasionally, until the pieces melt.

12. We send chopped dill, bring to a boil, taste for salt and the soup from processed cheese is ready.

13. Pour the delicious chicken soup into plates and serve immediately.

Enjoy your meal!

Soup tips:

• The first course will cook faster if you use chicken breast fillets. Cut the fillet into cups, put it together with chopped potatoes and then according to the recipe.
• If you use soft cheese, it will melt faster in the broth.
• Onions can be substituted for leeks and sautéed with carrots.
• To diversify the dish, complement it with mushrooms. Champignons are well suited, but forest mushrooms (porcini, chanterelles, mushrooms, honey agarics) will add a special aroma and taste. We lay the forest mushrooms with potatoes 10 minutes before cooking.
• Rice or millet is a great addition to a soup. Add washed cereals (2-3 tablespoons) along with fried vegetables.
• You can season the broth with any spices, fresh and dried herbs to taste. Ground cumin, coriander, a mixture of Italian herbs, a mixture of peppers and suneli hops work well. Dill can be substituted for parsley and green onions.
• The creamy taste of the dish will become brighter if the vegetables are fried in butter.

Chicken soup with melted cheese is known in different countries of the world and deservedly enjoys great popularity. This nutritious and satisfying dish will delight you with its delicate creamy taste. And thanks to various variations and technologies of its preparation, even the most demanding gourmets will find an option to their liking.

Soup with cheese and chicken is prepared as follows: first, all the components are prepared, cleaned, crushed. The meat is poured with water, a fragrant broth with spicy roots and seasonings is cooked. Then peeled vegetables and pre-sautéed carrots and onions are put into the broth. At the end, add grated cheese, season, add salt and bring to readiness. For uniformity, you can beat the resulting mass with a blender. To make the taste even more exquisite, add mushrooms, eggs, smoked meats, herbs.

If you are going to cook cheese soup with chicken, then useful tips from experienced chefs will come in handy:

1. When choosing meat, be guided by such factors: if you want to cook a tender, dietary soup, then boil the pulp. For a more satisfying, nutritious option, cook it on the basis of lightly fried fillets in oil. Cheese soup with smoked chicken - for special occasions, it turns out to be incredibly flavorful and rich.
2. The second required ingredient is cheese. Choose processed cheese depending on the recipe: no toppings (classic) or with additives.
3. After cooking, it is better to let the dish brew to make its taste even more intense.
4. If you plan to cook the first for children, then you can add cream or milk at the end.
5. Do not leave the treat on the stove unattended - the broth can quickly boil away.

In general, each chicken cheese soup recipe is good in its own way. Cook, taste and treat with pleasure!

How to make cream cheese and chicken soup - step by step recipes

If you want a tender, nutritious, yet light meal for lunch, make a soup with cream cheese and chicken. Its taste and unforgettable aroma will not leave anyone indifferent.

Chicken soup with cheese

Ingredients:

• 500 g chicken fillet or chicken wings,
• 4-5 potatoes,
• 1 onion
• 1 carrot,
• 2 tbsp. butter,
• 3 liters of water
• 2 processed cheese,
• 2 bay leaves,
• greens,
• ground black pepper,
• salt,
• peppercorns,
• a bunch of green onions.

Cooking method:

Rinse the prepared chicken and bring to a boil, removing the foam. Salt, put peppercorns. Cook for about 10 minutes on low heat.

Place the diced potatoes in the boiling soup. Cook for another 10 minutes. In butter, fry the diced onion and chopped carrots. Cut the processed cheese into cubes. Put onions, carrots and cheese curds in a boiling soup, salt and pepper, put bay leaves. Simmer for another 10 minutes on low heat, covered with a lid. When serving, season with chopped herbs and green onions.

Soup with melted cheese and champignons

The beloved combination of chicken and mushrooms is embodied in this recipe. Therefore, this soup is one of those that are prepared most often.

Ingredients:

• processed cheese (Amber) - 2 pcs.
• chicken broth - 1.5 - 3 l
• carrots - 2 pcs.
• onion - 1 pc.
• champignons - 200-300g
• potatoes - 5 pcs.
• dill, spices, bay leaf - to taste
• seasoning - to taste
• wheat crackers - to taste.

How to cook:

First, cook the chicken broth, fry the onions and carrots, throw them into the broth. Then we fry the mushrooms - throw them into the broth. When it boils over medium heat for 3 minutes, add the chopped potatoes. As soon as the potatoes are half ready (after 7-10 minutes, we begin to dilute the cheese into the soup - half a tablespoon into the soup and stir, so all 2 boxes. Now throw in the spices, bay leaf, seasoning, salt. When the soup boils, sprinkle Let it brew for about 15 minutes. Now you can pour into a plate and top with croutons. Soup with melted cheese and champignons is ready.

Cream cheese soup with chicken and egg

Quite nutritious, not burdened and quick recipe. Protein and light version of cheese soup.

Ingredients:

• Broth - 1.5 l
• Chicken fillet - 200 g
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Garlic - 2 cloves
• Cheese - 50 g
• Egg - 2 pcs.
• Greens
• Salt pepper

Preparation:

• Peel and grate the vegetables.
• Boil the chicken, remove, cut into slices.
• Finely chop the garlic and onion. Fry in a pan.
• Put the vegetables in the broth to boil. Add onion and garlic.
• Grate cheese. Mix with eggs.
• Add chicken to the soup.
• Add seasoning.
• Bring to a boil, add the cheese and egg mixture and stir. Cook until tender.

Cream cheese soup with chicken meatballs

Introducing the recipe for Cheese Soup with Chicken Meatballs. The dish turns out to be very rich, hearty and appetizing. It tastes great and gives you real home warmth and care!

• 200 gr. minced chicken
• half a chicken egg (for meatballs)
• 2 tbsp. l. bread crumbs
• 200 gr. processed cheese
• a couple of cauliflower inflorescences
• one small carrot
• a slice of celery root
• the white part of the leek
• two handfuls of spider web vermicelli
• spices, herbs to taste

Cooking method:

In a bowl, combine the meatball base: minced meat, egg, a handful of dried herbs, bread crumbs, salt. Mix everything and set aside in a cold place for 20-30 minutes. Peel vegetables, celery, and leeks. Cut the carrots and celery into strips, the potatoes into cubes, the leeks, and cut the cabbage into small pieces. Remove the minced meat, roll it into balls (up to 3 cm in diameter), place them on a cutting board. Roast celery with carrots and leeks. oil. Dip potatoes and diced cheese into boiling water. After 7-10 minutes. toss in the cabbage and bring the soup to a boil. Then lower the fry, season the dish with spices and simmer over low heat (from the moment of boiling) for about 5 minutes. Dip the meatballs and spider web into a saucepan and cook for another ten minutes. Then decorate the soup with fragrant parsley and serve.

Chicken Soup in English

Despite the huge popularity of cheese soup in a large number of countries, there is one very tasty version of its execution in English. A simple and tasty recipe that does not take much time.

Ingredients:

• chicken fillet - 500 g
• rice - 100 g
• leeks - 100 g
• processed cheese - 100 g
• butter - 50 g
• parsley - a few branches
• ground black pepper

Cooking method:

1. Cook broth on the basis of chicken fillet.
2. Cut the leek into half rings, cut the boiled chicken breast into cubes.
3. Fry onions and fillets in a pan until golden brown.
4. Add a tied bunch of parsley to the boiling broth, season with salt and pepper.
5. After 5-7 minutes add the fried onions and fillets, let the ingredients cook.
6. Get the parsley.
7. Grate the cheese and add it to the soup at the end of cooking.

Cream cheese soup with chicken - recipe in a slow cooker

Almost every second housewife has a slow cooker in the kitchen. You can also make chicken cheese soup in it. It will be even faster!

Ingredients:

• 500 g chicken fillet
• 400 g processed cheese
• 2 potatoes
• 1 carrot
• 1 onion
• salt, ground black pepper and herbs to taste

Preparation:

Cut the chicken fillet into cubes. Finely chop the onion, finely grate the carrots. Peel the potatoes, cut into small pieces or cubes. Put chicken fillet, potatoes in a bowl, add onions and carrots, pour 1.5 liters of hot water. Close the lid and start the Soup program for 1 hour. At the end of the program add the cheese, stir well and leave for 20 minutes in the "Maintain temperature" mode. Sprinkle with herbs when serving.

If you didn’t know how to make cheese soup before, the described recipes give you the opportunity to learn how to cook the first course from processed cheese. Follow the simple instructions, everything will work out. Please your household with a new menu!

My husband absolutely doesn't like soups! But when I cooked and gave him this soup to try, he demands it at least once a week, and if I refuse (so as not to get bored), he quietly buys all the products he needs and I still have to cook it :)

And this soup is prepared very simply and rather quickly and you can cook it not only for yourself, but also to treat your guests.

For those who like a thicker soup, they can take more ingredients, which are more liquid, then these ingredients will be enough. Personally, I make it a little thicker, so that later after my husband I don't eat up one broth :)

While the broth is cooking, in the meantime, we chop the onion and grate the carrots or, to save time, you can use a blender, it's even better

We heat the butter in a frying pan and fry the onions and carrots until tender

And cut the processed cheese into small pieces

When the chicken is cooked, it needs to be removed from the broth, allowed to cool slightly and cut into pieces.

Next, throw potatoes into the broth. When the potatoes are cooked, we spread everything else: chicken, carrots with onions and processed cheese and let it boil a little more together. At the very end, chop the green onions into the soup.

Serve with toasted bread.

Enjoy your meal!

Cheese soup with chicken is quite popular today. Its delicate taste and incredible aroma are mesmerizing. If you are bored with the usual meat and vegetable soups, then be sure to try the cheese soup.

When you return after a long day at work, you will not have a problem making a simple soup. And if guests are on the doorstep? This soup can be prepared in just 20 minutes. Moreover, the ingredients can be very different. Any vegetables and any meat, everything in the refrigerator can be sent to this soup. Of course, you can't do without the cheese itself.

However, it often happens like this. That there are pieces of unmelted cheese left in the soup. The thing is that curds can only be sent to boiling broth, and then stir constantly.

How to Make Chicken Cheese Soup - 15 Varieties

This first dish will be begged by your household every day, because it is very tasty and satisfying. And you, in turn, will not refuse them, because it is prepared very simply.

Ingredients:

• Mushrooms - 300 g
• Processed cheese - 3 pcs.
• Chicken breast - 300 g
• Onions - 1 pc.
• Potatoes - 2-3 pcs.
• Spices by cous

Preparation:

First of all, you need to boil the chicken breast, cut it into pieces and fill it with water. We fall asleep spices, you can throw the bay leaf.

Cook for 30-40 minutes. Then we take out the chicken and send finely chopped potatoes into the broth.

While the potatoes are boiling, cut the onion into cubes, the mushrooms into slices. Fry onions and mushrooms in butter.

Chicken can be disassembled into fibers. After the potatoes are boiled, we send the fry, chicken and curds to the soup.

Cook the soup stirring constantly until the curds are completely dissolved.

We can say that this soup is for the lazy, because it does not take much time to prepare it.

Ingredients:

• Chicken breast - 500 g
• Tomatoes - 5 pcs.
• Processed cheese - 0.5 kg
• Carrots - 2 pcs.
• Bow -2 pcs.

Preparation:

Cut the chicken into small pieces, put it in a saucepan and pour 2 liters of water. We put on fire and cook for 30 minutes.

Dice the onion and carrots and fry until golden brown. Then add the peeled tomatoes and simmer for a couple of minutes.

Combine roast, chicken broth and cheese. Cook, stirring constantly, until completely dissolved.

This soup is suitable for a lunch break, it is light, but at the same time very satisfying.

Ingredients:

• Potatoes - 3 pcs.
• Tomatoes - 3 pcs.
• Carrots - 1 pc.
• Butter - 40 g
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Chicken fillet - 300 g
• Processed cheese - 1 pc.

Preparation:

Fill the fillet with water and cook over medium heat. Peel the potatoes and cut into pieces and add to the chicken.

Fry carrots and onions in butter. As soon as the vegetables have acquired an appetizing golden color, add tomatoes to them, having previously removed the peel.

Simmer for a couple of minutes and add garlic. Cut the pepper into thin strips. Three cheese on a grater. We send frying, pepper and cheese to the broth where potatoes were cooked.

Cook until cheese is melted.

Enjoy your meal.

Nutritious, satisfying, piquant, delicious all the advantages of this soup cannot be enumerated at once.

Ingredients:

• Egg - 1 pc.
• Potatoes - 5 pcs.
• Onions - 1 pc.
• Cheese - 2 pcs.
• Chicken - 400g
• Greens

Preparation:

Pour water into a saucepan and send the chicken there. After boiling, add the bay leaf and cook for another 25 minutes.

Cut the potatoes into cubes, after peeling them. Cut the onion into small pieces. Chop the greens finely.

Grate processed cheese on a coarse grater.

To make the curds easier to rub, put them in the freezer for 30 minutes.

We take out the bay leaf from the pan. We send half of the potatoes to the pan. This will boil the potatoes and make the soup thicker.

Let's get the meat out of the soup. After 10-15 minutes of cooking the first batch of potatoes, add the second. As soon as the potatoes have boiled, salt the soup.

Fry the onions in vegetable oil. After 3 minutes of frying, add the herbs. Beat the egg with a fork and add it to the soup in a thin stream.

Add the processed cheese to the soup. We will send the frying to the soup. Return the meat to the soup.

Americans love this soup. It's delicious and simple.

Ingredients:

• Broccoli - 300 g
• Chicken fillet - 400 g
• Processed cheese - 2 pcs.
• Potatoes - 3 pcs.

Preparation:

Boil the chicken in a broth with spices. Peel and dice the potatoes. We disassemble the broccoli into inflorescences.

After complete cooking, take out the chicken, and send the potatoes to the broth. Cook for about 15 minutes now add broccoli and processed cheese. Cook for another 15 minutes.

Now, using a blender, turn the soup into puree and return the chicken to it. Cook for 5 minutes. Remove from heat and serve.

Soups perform different functions in different countries. Somewhere they cook to keep warm, somewhere on the contrary, to refresh themselves, someone prefers meat soup, and some vegetable soup. The recipe for this dish came to us from Europe.

Ingredients:

• Chicken - 300 g
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Processed cheese - 2 pcs.
• Champignons - 300 g
• Onions - 2 pcs.

Preparation:

Pour water into a saucepan, immerse the chicken there and set it on the fire to cook. Peel the potatoes and cut them into cubes.

After 3 0 minutes of cooking, we take out the chicken from the broth. We send potatoes to the broth. Chop the mushrooms and send them to the pan.

We fry the mushrooms for 10 minutes, then add the onions and carrots. Once the potatoes have boiled, add the mushroom fry and meat. Boil the soup and add the curds.

Stir constantly until the cheese dissolves.

French soups are famous for their delicate taste, and also spicy tasty, other owls have many reasons why you need to cook this soup.

Ingredients:

• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Poached onions - 2 pcs.
• Smoked chicken - 300 g
• Hard cheese - 150 g
• Cream 20% - 50 ml
• Greens

Preparation:

Cut the onion into small cubes. Grate carrots on a coarse grater. Fry carrots and onions.

To make the vegetables more tender, fry them in butter.

Cut the potatoes into small pieces. Boil potatoes. Cut the smoked chicken into thin fibers. Grate cheese on a coarse grater.

When the potatoes are ready in the pan, where they are boiled, send the stewed vegetables. Cook for a couple of minutes.

Grind the soup in mashed potatoes, then add grated cheese and cream to it. Mix well to melt the cheese. Return the soup to the fire and add the chicken to it.

Cook the soup for a couple of minutes.

After turning off the heat, add herbs to the soup.

Enjoy your meal.

How to surprise your family? Very simple! Make them chicken cheese soup.

Ingredients:

• Chicken - 300 g
• Potatoes - 6 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Green onions
• Processed cheese - 3 pcs.

Preparation:

Pour 3 liters of water into a saucepan and immerse the chicken there, set on fire for 30 minutes. Peel and dice the potatoes.

Cut the onion into cubes. Three carrots on a grater. Cut the cheese into cubes. Fry the carrots and onions. Finely chop the greens.

Remove the meat from the broth and add the potatoes. For flavor, add black peppercorns and bay leaves to the soup.

After the meat has cooled, cut it into small pieces. We also add frying to the soup and cook for 10 minutes. Then add the cheese.

Now, stirring constantly, cook until the cheese is completely dissolved. Add the herbs before turning off the heat.

Enjoy your meal.

Soup is a dream. Cooking is quick and easy and the taste is incredible.

Ingredients:

• Chicken breast - 300 g
• Potatoes - 3 pcs.
• Leeks - 1 pc.
• Bulb onions - 3 pcs.
• Processed cheese - 2 pcs.

Preparation:

Boil the chicken breast in 2 liters of water with spices. Cook the stump for more than 40 minutes so that the meat is not tough.

Now we take out the meat from the broth, we will need it later.

To prevent the soup from being cloudy after cooking, the meat must be filtered.

Cut the potatoes and onions into arbitrary pieces, send the vegetables to the broth, where we cook until tender.

Cut the cheese into cubes and send them to the soup. Cook for about 10 minutes. Now grind the soup with a blender.

Cut the leeks into half rings and fry in butter. Let's disassemble the meat into fibers. Let's send the onions and meat to the soup.

As soon as the soup boils, cover and remove from heat

The multicooker is a great help for housewives in the kitchen. It is in a slow cooker that soups turn out to be such that you lick your fingers.

Ingredients:

• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Processed cheese - 2 pcs.
• Rice - 50 g
• Chicken fillet - 400 g

Preparation:

Cut the onion, potatoes and cheese into cubes. Carrots can be grated or diced.

Fry the onions in a little oil on the "Fry" program. Once the onion is golden brown, add the carrots to it.

Fry for a couple of minutes. Cut the chicken into cubes and, along with the potatoes and rice, send it to the slow cooker. Pour 2 liters of water into a saucepan.

Cook the soup until boiling and add the cheese. Mix well. We turn on the "Cooking / soup" program for 20 minutes. Serve the soup with breadcrumbs.

Cheese soups are always eaten quickly, because they are very tasty and healthy.

Ingredients:

• Carrots - 1 pc.
• Onions - 1 pc.
• Chicken meat - 300 g
• Processed cheese curds - 3 pcs.

Preparation:

Cut the chicken meat into small pieces and fill with water. Put the saucepan on the fire and cook for about 15 minutes.

Meanwhile, peel and cut the vegetables. Cut the onion into small cubes. Grate carrots on a coarse grater. Fry the onions and carrots in oil.

Cut the potatoes into cubes. We send vegetables to the pan. Boil the soup and add the cheese. Stirring the soup constantly, cook until the cheese is completely dissolved.

Enjoy your meal.

How to surprise the guests who suddenly appeared on the doorstep? Cheese soup.

Ingredients:

• Chicken - 400 g
• Processed cheese - 3 pcs.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.

Preparation:

We dip the chicken legs into the water and put the pan on the fire. Cut white bread into cubes, put on a baking sheet and dry for 30 minutes.

We clean the vegetables and cut into small pieces. Grate carrots on a coarse grater. Remove the legs from the broth and cut the meat into small pieces.

We fry the carrots and onions in a little oil .. Put the potatoes in the broth and cook for 15 minutes. Then we send the frying, meat and cheese curds.

Cook until the cheese is completely dissolved. Serve with croutons and herbs.

Enjoy your meal.

Offer this soup to your child, he not only eats everything without a trace, but will also ask for supplements.

Ingredients:

• Chicken wings - 0.5 kg
• Carrots - 1 pc.
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Potatoes - 3 pcs.
• Processed cheese - 300 g

Preparation:

Cut the chicken wings at the joint. Fill the chicken with water, put it on fire. We clean the vegetables and cut them into cubes.

After 15 minutes, add vegetables to the chicken. Cook for another 15 minutes. The final touch is cheese. Before sending it to the pan, you need to grate it.

Cook the soup constantly stirring over the cheese will not dissolve.

Enjoy your meal.

This soup requires only cheese and chicken. But despite the minimal set of products, he learns incredibly tasty.

Ingredients:

• Chicken - 300 g
• Processed cheese - 4 pcs.
• Flour - 30 g
• Cream.

Preparation:

We put the chicken in water and cook for about 30 minutes.

We send the flour to the pan and fry for a couple of minutes, then we send the butter to it, as soon as it melts, mix the mass well.

We take out the chicken from the broth. We send the flour mass and cheese to the broth. Cook, stirring constantly, until the cheese melts. Let's send the chicken to the soup.

Cook for another 10 minutes. Serve with breadcrumbs.

This soup can also be made from turkey meat. The main thing is that the cheese melts easily.

Ingredients:

• Chicken breast - 400 g
• Hard cheese - 200 g
• Potatoes - 4 pcs.
• Onions - 3 pcs.
• Carrots - 1 pc.

Preparation:

Boil the chicken until tender. Get the meat out of the broth. We will send potatoes, carrots and onions to the broth. Cook until fully cooked.

Grind vegetables with a blender until puree. Then, in even hot mashed potatoes, three cheese. And we disassemble the meat into fibers. Beat the mashed potatoes again with a blender.

Add the meat fibers to the puree.

Enjoy your meal.