What cake is the easiest of cooking? I will most likely answer this question: "Charlotka!" And it's not just the simplicity of preparation, but also in the small number of ingredients, diversity of filling and velocity. Agree, everything is so. What do we need? Eggs, flour and sugar - everything! When hacking, I also add a pinch of salt and sometimes I replace part of flour to starch, as in this recipe. What can we use as a filling for quarreling? All anything, and let only apples are baked in the traditional version. We can put bananas, peaches or apricots, various berries, nuts, perhaps even dried fruits! Today we are preparing a charlotte with strawberries. And finally, how much time do we all take it? Maximum hour! So, if the guests came without an invitation, you can safely chance to treat them with freshly baked charlotte.

Preparation options for this cake are also a lot, and everyone has the right to exist. Someone loves more wet baking, and therefore does not beat the eggs with a mixer, and the dough is not so air, but someone, on the contrary, loves the contrast between the dry biscuit dough and juicy stuffing. I treat the second type. We will beat eggs for a long time to get a lush pie with a porous structure.

So, let's start cooking a quarreling with strawberry in the oven. We need products from the list.

In the bowl, we divide the eggs and add a generous pinch of salt so that when the egg is brewing, the volume is better preserved.

We whip on the low speed of the mixer 3-5 minutes - to an increase in eggs 2-3 times and the appearance of bubbles.

Increase the speed of the mixer and continue to beat, the sugar sugar (approximately on the tablespoon).

We whip in this way at least 10 minutes. With each minute, the mass will increase in volume, become more dense and light.

As a result, a dense egg mass is obtained, well holding a form, that is, with stirring there will be a strip on the surface.

To the eggs and sugar sift the flour and gently mix the spatula from the bottom up. Mix to uniformity.

After sifting starch. I use corn. Also gently mix the dough with a spatula so that the eggs do not downtrene.

The dough is obtained very air and gentle, as you can see, keeps the form well.

Not a honey, we shift it into the baking shape.

We lay out the washed and well-dried berry. If you do not like a lot of filling, I advise you to put the berries through small gaps and leave an empty place. I also like juicy pies, and therefore strawberries in the dough I put nemerely :)

We bake the charlotte with strawberry in the oven at 180 degrees 30-40 minutes. Readiness to check the wooden stick. It is desirable for the first half an hour not to open the oven so that the quarrel is not opal.

The finished charlotte with strawberries is cooling in the form and serve it! Decorate with fresh berries, cream or sour cream to taste! Look at what kind of juicy pie came out! Prepare and you are happy! Bon Appetit!

Cooking time - 80 minutes

Exit - 8 servings

To prepare strawberry quarreling, I took the basis. That recipe I was attracted by the fact that he was without soda, without a breakplier, without starch. Those. At least ingredients and simple steps that will master every beginner (this is one of my first cooked dishes in life, it turned out to be amazing and from the first time!). True, in that recipe 1 cup of sugar per 1 cup flour. But I found out that it is possible and less sugar, so that it is not so calorie. Yes, and from childhood ate such a charlotte where sugar was less than flour. Because I added 3/4 cup of sugar per 1 cup flour.

How to cook strawberry charlotte: recipe with photo step by step

Prepare ingredients

At first, wash the strawberries, clean and dry it. For acceleration, I used the hairdryer.

Strawberry can be cut into slices. But I decided to put the berries entirely. It seemed to me, it would be more juicy.

Mix sugar with eggs (proteins and yolks)

Turn the oven to pre-warmed up to 180 degrees.

You should beat first at the slow speed of the mixer / blender, then gradually move to the maximum. The author of that recipe whipped 10, I decided to beat 15 just in case. At the same time, it takes a pause of 15-20 seconds from time to time at least. So that your kitchen device does not overheat. The main thing is that all sugar dissolve.

The lesson at first glance is boring, but I found a way out - turn on the music and dance with a blender in your hand! I got so carried away that I was whipped 15 minutes, although it was enough and 10 :)

Then seek flour stirring with a spoon

Stir. It turns out such dough.

The next step must be prepared form.

However, I am preparing in silicone form. It is not necessary to lubricate it to lubricate it and the flour is superfluous. But since I joined it for the first time - then it is necessary to lubricate with oil on any way. Well, I don't know about flour, I just repeated the author not knowing why she was then. By the way, in the end, all this flour stuck to the sibor and then licking fingers.

Next you need to decompose the dough and strawberry layers. I declined like this: strawberry-dough-strawberry-dough. As a result, the top of the quarreling collapsed and adhesive. Therefore, I recommend trying to decompose in a different way, for example: dough-strawberry-dough.

But as I did so wrong:

In general, in the original recipe bake 30-40 minutes about. But strawberries are very wet, I also did not cut it. As a result, checking the toothpick the dough was constantly sticky. I had to increase the baking time for 10 minutes. I look - the dough again lipnet. And again I leave for 10 minutes. So it was baked 1 hour.

The dough turned out quite lush and wet and very tasty. By the way, I consulted, they say Biscuit turned out to be wet because of the strawberries, it is very juicy. Even some of the scarlet apples are recommended to sprinkle to the starch, so that those less than the juice are allowed.

In the summer during cozy family tea drinking or receptions of guests on my table, gentle, delicious quarreling with strawberries, I propose a simple recipe for cooking. It is impossible to tear off from fresh berries, I want to enjoy her taste infinitely. And you still need to cook jam or jam for the winter. But if in the country a generous harvest, then why not please the family fragrant pie.

Ingredients

• fresh strawberries - 500 g;
• chicken eggs - 4 pcs.;
• sugar sand - 180 g;
• vanilla sugar - 1 tsp;
• white wheat flour - 190 g;
• dough breakdler - 1 tsp;
• creamy butter - for lubrication form.

How to make a charlotte with fresh strawberries

I propose a basic recipe, it can be complemented as any other.

First of all to prepare strawberries. Wash it carefully, remove the green tails and shift onto the paper towels to the glasses excess moisture. When the berries will dry out, chop them in half (if they are very large, for example, the giantla varieties can be cut into 4 parts, and small on the contrary to use complete).

In a deep bowl, break eggs and beat the mixer at low speed. Gradually add sugar usual, after sending vanilla and continue to beat to the form of thick white foam.

To sift the flour (I always do it and necessarily), due to which small litter is removed, but also a saturation of oxygen. Then the finished baking is more gentle and air.

Add a tears in flour, mix and connect with egg mass. Now it is possible to interfere with only a spoon or shovel from the bottom up and turning the container in a circle.

To knead the homogeneous dough, according to the consistency as a thick sour cream. If it is liquid, then all berries will be devastated to the bottom of the cake.

The bottom of the baking form (the best detachable) is made with parchment paper. You can lubricate the inner surface with a piece of cream oil, including flights.

Pour the shape of half the test and gently dissolve it. Lay out strawberries. From above to distribute the remaining dough in such a way that all berries are closed.

To make the berries nearly in the middle of the cake, then lay out strawberries on top of the dough. They drown a little, and it will be just what you need.

Bake in a preheated oven at a temperature of 180-190 degrees 35-45 minutes.

After the specified time, I will reach and check the baking on readiness with the help of a wooden skewer. I pierce and look - if the chopstick is dry, then the cake is ready, you can get it. If there is a raw dough on a wooden splay, the charlotte is still necessary to hold 5-10 minutes in the oven.

Ready baking should be given a little cool. Only then can be shifted on a large flat dish and decorate at will. Here who has already enough like fantasy, I usually spare sugar powder and almond flakes, laying out slices or whole berries of strawberries, leaflets of fresh mint.

Under the tasty strawberry pie, I usually brew fragrant tea with herbs, and you can pour a mirror of fragrant coffee or homemade cool milk.

Tip! Strawberry quarreling will be more tastier if part of the usual wheat flour replace almonds (for this recipe is 100 g). Such flour is easy to prepare at home: almonds are well dried in a pan or in the oven and grind on a coffee grinder.

Features of cooking quarreling with frozen strawberries

Charlotte is prepared not only with fresh strawberries. If there are stocks of this berry in your freezer, you can use it not only for compotes and kissels, but also for baking. With frozen strawberries, you can even feel the flavor and taste of a bright summer. But there are several nuances.

1. Correly defrost. It is impossible to use a microwave or water bath for this purpose, berries should be dishonored by naturally at room temperature.
2. Merge juice. After defrosting, a lot of fluid remains, which can be merged (not in the sink) and make strawberry jelly.
3. Dough. It is better for the preparation of a cake to use a classic or oil biscuit, the dough must be poured into the shape and drown into it berries.
4. Use starch. Purify berries with potato or corn starch, it will absorb the fostering juice and will not give the dough (for 500 g of strawberries take 2 tablespoons of starch).

As you can see, the recipe is very simple and prepare a charlotte with strawberries easily and quickly. If something remains incomprehensible (for example, what a dough consistency is, how to properly pull the pie from the shape and decorate), you can watch the video above.

Charpeck with strawberries cooked on this recipe, uses in my family popularity. After all, baking is obtained very tasty, fragrant, moderately sweet, not apparent. This quarreling is prepared without fats (it does not include oil or margarine). The number of strawberries, which is added to the cake can be adjusted to their taste (someone likes it is more berries in pastries and less dough, and someone is the opposite). Delicious quarrel, try!

Ingredients

To prepare a quarreling with strawberries, you will need:
chicken eggs - 5 pcs.;
sugar - 1 cup;
flour - 1 cup;
strawberry - 300 g
For cream (optional):
sour cream (my home) - 3 tbsp. l.;
sugar - 2 tbsp. l.;
strawberry for decoration - 3-5 pieces;
mint for decoration - at will.

A glass of 200 ml (without a slide).

Stages of preparation

Strawberry rinse, let's drain the water, remove the tails. Small berries can be left by whole, large berries cut into small pieces (as in the photo). In a deep bowl, pour sugar, add chicken eggs.

Eggs with sugar swell to a mixer to an increase in the mass in the volume (you need to beat about 5 minutes).

I ask for flour and gradually enter into sugar-eggs, whipping the dough with a mixer to homogeneity.

The dough for quarreling with strawberry according to the consistency should be reminded not too thick, but not liquid sour cream, it will be easy to drain from a spoon.

The bottom of the baking form is made by parchment, lay out pieces of strawberries (optional, strawberries can not be laid on the bottom of the form, but add to the dough and mix).

Top on the strawberry, pour all the dough, evenly distributing it in shape.

Finished cake get out of the oven, do not immediately remove from the form, let it cool slightly. Then swipe the sharp knife in a circle and turn the charlotte to the dish. Carefully remove the parchment. Solder with strawberries can be sprinkled with powdered sugar. But for such a cake, I often prepare a light sour cream cream, for this, add sugar to sour cream, mix.

On the cooled charlotte with the help of a tablespoon distributing cream. Decorating strawberries and mint. Baking is obtained fragrant and very tasty.

Tasty and pleasant moments!

In the summer, during the crop of strawberries, such a recipe for quarreling will be quite by the way. What is good? First, the subnamed apple filling can be replaced by anything, and strawberries are one of the delicious berries, and she will not lose these qualities in the cake.

You can cook the cake in the oven, and in a slow cooker, and even in the microwave. There are many ways, and the results will be similar. Sometimes a strawberry is diluted with an apple filling, in this case it is beneficial to remove the skin with apples so that they can be protected and turned into a puree-shaped stuffing.

Ingredients

• Flour - 1-1.3 art.;
• Strawberry - 500-550 g;
• Sugar - 1-1, 3 tbsp.;
• Semolina cereals - 2-3 tbsp.;
• Burst. test - 1 dessert spoon;
• Vanilla1 Sugar - 1 teaspoon;
• Egg chicken. - 3 pcs.

Strawberry Charpeck: Cooking Recipe

First of all, you select the best berries for quarreling - whole, strong, beautiful. You shouldn't take a frozen berry, to do so, of course, it is possible, but the taste will be a little different.

Charlute with strawberries is done so:

• Drive 3 eggs in the bowl of the mixer and mix them well with a dough and vanilla breaster;
• To this mass, add sugar, and if it is possible - sugar powder;
• Sketch the same flour and take everything to a smooth homogeneous mass, the mixture of consistency can resemble sour cream;
• The dough is ready, proceed to the stuffing;
• Pour the bottom of the form with sugar and semolina, it is necessary that the crust is formed on the charlottery;
• The bottom of the form will unleash the berries;
• Finely cut strawberries, it is not necessary to make neat halves;
• Fill the berries with a test and send the shape or baking sheet into a preheated oven;
• Bake the charlotte of half an hour, glancing behind the cake, as they saw a shredded crust, you can get it.

Checks the readiness of the charlotte, as usual, toothpick. If you have little strawberries, you can make a mix cake. A quarreling with apples and strawberries is also very tasty, just do not take very sweet varieties of apples for this.

Charpeck with strawberry jam: good option

And in winter, instead of frozen berries, you can take a delicious strawberry jam. This recipe is also simple, you make ordinary dough, as well as for simple quarreling, except that the amount of sugar decrease at least half, because the jam is already sweet.

Add jam in the finished dough, about 300-350 g. It is great if you have a jam with whole solid berries. Pretty mix all the mass. Since the jam will slightly darken the dough, you can bake such a pie and a slow cooker, without fearing for being pale.

What can be served with strawberry jam:

• With herbal, you can green tea (only without sugar), it will only emphasize the taste of strawberry quarreling;
• With sweet-sweet summer mors;
• With strawberry and apple compotes - it turns out a real strawberry party.

The decoration of the cake also matters - you can sprinkle it up with sugar powder, and you can decorate the top of the thin layer of the same strawberry jam or strawberry jelly. Green mint leaves - and the cake becomes a real picturesque dish.

Charlotte with strawberries can be quickly and just prepare on weekdays, or make a truly festive dish. Strawberry flavors will fill the whole house, and this taste will want to feel more than once.

Bon Appetit!

Charpeck with strawberry step by step with photo