Potatinges - fragrant, soft Ossetian cake from yeast, mixed on milk dough with abundant, but not repealing the outward potato-cheese filling. The dish is quite far outside of Ossetia. In many Russian cities (including Moscow), it is considered a more useful alternative to Italian pizza. If you have all the ingredients, you will cook Ossetian potatoes with potatoes even a beginner hostess. The whole process will have to spend about 2 hours of time.

Ingredients for 3 servings:

• wheat flour - 800 grams;
• milk - 250 ml;
• water - 200 ml;
• potatoes - 500 grams;
• ossetian cheese (can be replaced with cheese or suluguna) - 500 grams;
• vegetable oil - 80 grams;
• creamy oil - 100 grams;
• dry yeast - 5 grams;
• salt is half a tablespoon.

Recipe for Ossetian Cake with Potato and Cheese

1. Mix in a deep bowl of 700 grams of flour, dry yeast and salt.

2. In a separate bowl, dilute hot boiled water, 200 ml of milk and 50 grams of vegetable oil. Wait until the mixture cools up to a temperature of 40-45 ° C, then pour into flour.

3. Mix the soft dough, lubricate with vegetable oil, cover with a towel and leave for 40-50 minutes in a warm place (with room temperature). Raising the dough again cover and leave again for 20-30 minutes.

4. Clean the potatoes and cook without salt. Move in mashed potatoes. Cheese cut into small pieces.

5. Mix cheese with potatoes, gradually adding 50 ml of milk. A homogeneous consistency must turn out, this mixture can be missed through a meat grinder.

6. Dough divided into 3 equal parts (according to Ossetian custom, the pair of pirogs is served only on mourning).

7. Pour the table with flour, each piece of dough to stretch with hands to the state of the cakes, do not roll out!

8. On the middle of each cake to get a stuffing (in terms of the number of exactly the same as the test).

9. The edges of the pellets lift up and carefully take off so that the potato filling does not fall out.

10. The resulting balls again roll out with your fingers and palms to a cake with a diameter of 25-30 cm.

Attention! You can not roll the rolling pin, otherwise the dough breaks.

11. In the middle of each workpiece, make a small through hole. Share billets on the baking sheet, covered with parchment.

12. Preheat oven to 220-270 ° C. Bake 20-25 minutes (until the blush appears). Ready Ossetian Patoes with Potatoes Lubricate Cream Oil.

I offer you a classic Potato Recipe, a traditional Ossetian cake with potatoes and cheese. Very affordable recipe, and the result will exceed all your expectations! Nicely surprise your relatives!

Personally, I just adore all sorts of baking, and therefore I always try to try something new - then Turkish, then Moldavian cuisine. Pies after all baked around the world! So this recipe for the preparation of the potato, I could not miss! Moreover, as I said, all the ingredients are very accessible, and will be found in every home. If, say, the Ossetian cheese is not happy with fire - I replaced him and Suluguni, and even an ordinary drown cheese, it turned out delicious! In the same way, if you do not buy serum, it can be replaced with a mixture of milk and boiled water (mixed in equal proportions). In a word, experiment, now you know how to cook the potatoes! Potato in at home - try and you!

Number of portions: 4-5

Simple Recipe for Cartridge Ossetian cuisine step by step with photos. It is easy to cook at home for 2 hours. It contains only 282 kilocalories.

• Preparation time: 9 minutes
• Cooking time: 2 C.
• Number of calories: 282 Cylolarii
• Number of portions: 6 servings
• Raise: For lunch

• Complexity: Simple recipe
• National cuisine: Ossetian cuisine
• Dish type: Baking, pies

Ingredients for eleven portions

• Flour - 700 grams
• Boiled potatoes - 300 grams
• Yeast - 10 grams
• Creamy butter - 80 grams
• Cheese Ossetian - 500 grams (you can replace Suluguni)
• Sugar - 1 teaspoon
• Salt - 2 teaspoons
• Vegetable oil - 2 tbsp. Spoons

Step-by-step cooking

1. Half serum heated, and drag yeast in it. When to be launched, add sugar and 50 grams of flour. Let's leave until the cap will rise - about 15 minutes.
2. We add the remaining serum, flour, salt and sunflower oil. We mix the elastic dough, cover with a towel, and leave to approach for an hour.
3. Meanwhile, we will prepare a filling. Cheese three on the grater, and the potatoes in the puree. We connect, prevent up to uniformity. If you want, you can add salt, pepper and seasonings.
4. From the rising test we form three kolobok - traditionally made three pie.
5. From each ball form a cake, and lay out the filling in the center.
6. We take the edges of the "bag", but very carefully so that there are no extra holes.
7. I turn over and roll the rolling pin into a thin cake. In the center of each cake make a small air hole.
8. We bake each 15-20 minutes in a preheated oven. In the center of each cake, where the hole, we put on a piece of butter. Ready!

In Ossetian cuisine, flat cakes are very popular with different fillings. Such pies are prepared mainly round shape, a diameter of 30-40 cm and 1.5-2 cm high, but there are cakes and a triangular shape.

In the past, Ossetian pies were prepared only from fresh dough, to date, with an abundance of ingredients, the recipe of pies is very diverse. For Ossetian pies, a large number of fillings and a thin layer of dough are characterized. I propose to cook Ossetian cake-cake with potatoes and cheese - potatoes. Nobody will refuse such a cake. Air dough, gentle potato-cheese filling will not leave you indifferent.

For the preparation of Potato Piece Cake, we will need the following ingredients.

The first thing is clean and my potatoes. We cut into four parts and drunk until readiness.

Now we will deal with the test. In the deep container sifting wheat flour. We add salt, sugar, dry yeast and mix the wedge.

Kefir any fat content connect with sunflower oil and add to the flour mixture. We mix the spoon to a thick dough.

The thickened dough lay on the fallen board and mix their hands. The finished dough should not stick to the hands. We are covered with a towel and send in a warm place for 50-60 minutes.

Ready potatoes kneading a potato to a gravel consistency. We add sour cream and sulphing cheese or other brine cheese. Mix well.

Add chopped greens. Mix. If necessary, we are satisfying and pepper. Enjoy.

Rested dough by ignion and cut into three parts. Each part by ignion and form a ball.

Rather in a subtle layer. More convenient to do it on parchment. Parchment, if necessary, flour to flour. Take the third part of the fillings, form the ball, put into the center of the cake and give a little.

Collect the edges to the top and protect well. Shepherd shove your hands.

Roll off in a subtle layer. Diameter - 30-40 cm. Make several cuts to exit steam. Or you can make a small round hole in the center. Bake the Ossetian Patofjin Pie at 180 degrees 50-60 minutes.

Potatojin ready. Hot cakes lubricate with butter.

Bon Appetit!

Check the dough. Creamy oil melt and cool down to room temperature. In 120 ml of drinking water, stir yeast, stir sugar in milk. Flour with salt Satch down a slide in a bowl, in the middle Make a deepening, pour both liquids. Add melted oil. Check soft dough. Put in a clean bowl, tighten the film and leave for fermentation for 1.5-2 hours, depending on the room temperature. After 45 minutes from the beginning of fermentation, get the dough.

For filling, boil potatoes in the uniform until ready, approximately 25 minutes. Water to drain, clean the potatoes from the peel and get drunk with butter until uniformity.

Separately, break the cheese and add to potatoes with sour cream, spray and mix. You can add thyme.

Frost or roll the dough in a cake with a thickness of 7-10 mm. On the middle, put the filling, scatter. Then, collecting the ends of the dough, roll them into the middle, connect and take off.

Rice the surface of the cake, warm it up so that it turns out the round pellet of smooth thickness. Purchase on a sheet of baking paper. Make in the center of the cake incisor to exit steam. Cover the film and leave for the proof for 30 minutes.

Install a baking sheet in the middle of the oven. Preheat oven to 200 ° C. Carefully shift the cake along with the paper on the hot baking sheet and bake 20-25 minutes. Remove the cake from the oven and immediately smear the creamy oil. Serve warm.

• In a glass, mix sugar, flour and yeast, pour water. 15 minutes to set out. Sift flour, make a deepening in the center, pour divorced yeast, water, pour salt, knead the dough. Add vegetable oil, put in heat. Chasing the dough. Prepare filling.
• Boil potatoes and interfer it until uniformity. In a separate container, it is disposed of Ossetian cheese, shifting into potatoes, pour milk or sour cream, salt and stir. Shape pellets 1 centimeter thick. In the center put a little minced meat prepared before.
• Collapse the edges of the test with a converter so that the filling remains inside. Align the surface of the pellet, turn over and roll a little. Repeat this procedure several times until the cake becomes rounded and smooth in thickness. Share the pie on a preheated frying pan.
• Make top pie in the center hole. It will not give to accumulate pairs and the pellet will not fall apart. Prepare until a specific smell appears, and the dish will not be twisted. Lubricate with butter and immediately serve. To eat traditional Ossetian "Potatinzhin" hot.