If you are reading this now, it means that you have already understood that you are the visitors of the author's culinary site. Greetings! I hope we will become friends and you will become a frequent guest. Personally, I really want this. After all, it is for this purpose that I created this site. I am not a culinary guru, I do not presume to argue about the tastes of people. I'm just someone who learns, shares what I learned and tries to express myself in this way. It's nice to know that my recipes, accompanied by mouth-watering photographs, can make you want to repeat them, cook the same for yourself, thereby giving yourself and your loved ones a little joy.

How often do we cook? Everything is different, but on average, often, even very often. Everyday. And sometimes not once a day. Food is an integral part of our life, you cannot argue with this statement. There was a time when I didn’t know how to cook anything except boiled potatoes and pasta, and, believe me, at that time it more than suited me. But then children appeared, life changed its pace, there was a desire to learn new things and learn interesting things, to bring joy. And what could be easier than to please your loved ones with delicious food? So that all the fingers were licked and asked for supplements :) This is how my journey of mastering home cooking began, which lasts to this day and, I think, has no end.

Of course, everyone has different tastes, including food. But there are dishes that are tasty, if not for everyone, then for the majority. Such dishes have always been interesting to me. I also always thought it important not to spend a lot of time preparing food. That is, to cook, and even tasty, but at the same time with minimal loss of time and effort. It turns out that it happens. And in my opinion, this is exactly how home cooking should be. In order not to tire, so that it is always interesting, fun, fervent. Without fear that it will not work. These are the recipes I collect here, sharing them with pleasure with you. All these recipes have been tested by me and not once. I confess to you, not all the recipes prepared by me took the honor of being published on the site. And this is normal, in life everything is the same.

The tastes of my children play an important role in the choice of recipes for everyday cooking. I am guided by them, because they are my biggest admirers and “praisers”. It is very nice when your food is like it. And I also want to note the fact that even the most simple and primitive recipe for a dish can be presented in such a way that everyone will immediately want to eat it. The presentation is very important, especially since it does not take much effort. I am not agitating you to repeat the recipes after me, but I suggest trying to do the same at least once, you may like it :)

You should try chicken fillet with cream at least once in your life. This dish has a unique taste, it is very healthy and easy to prepare. Consider some interesting recipes that turn chicken fillet into a real culinary masterpiece.

Chicken fillet stewed in cream in a pan

1. Type of dish: hot
2. Ready meal weight: 800 g.
3. Energy or nutritional value of the dish: 543 kcal.

Ingredients for making chicken fillet in cream

• Chicken fillet - 700 g.
• Vegetable oil - 30 g.
• Bow - 1 large head.
• Pepper to taste.
• Salt to taste.
• Cream - 1 glass.

Cooking chicken fillet in cream

1. Cut the chicken meat into small pieces. Fry them over high heat in hot vegetable oil. Then cut the onion into rings. Put it in a skillet and fry until soft.
2. Add flour to meat and onions, mix thoroughly, pepper and salt. After 1-2 minutes, pour the cream over the mixture.
3. Simmer fillets with onions over low heat for at least 5 minutes. Then remove the pan from the stove and place the contents in serving bowls with garnish.
4. The dish is served with vegetables, pasta or cereals. Potatoes are also great as a side dish for fillets.

Oven Creamy Mushroom Chicken Fillet Recipe

1. Type of dish: hot
2. Dish subtype: chicken dish.
3. Servings Per Container: 4 Servings.
4. Ready meal weight: 800 g.
5. Cooking time: 1 hour.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 600 g.
• Mushrooms - 100 g.
• Vegetable oil - 30 g.
• Spices to taste.
• Cheese - 150 g.
• Salt to taste.
• Cream - 1 glass.
• Greens or vegetables for decoration.

Instructions

1. Chicken meat becomes even tastier when cooked with mushrooms. You can use champignons or forest mixture. The main thing is that the mushrooms are fresh. Pickled and, moreover, salted, will definitely not fit this culinary masterpiece. This dish is served at the festive table. Also, chicken fillet in cream with mushrooms can be prepared for dinner, for example, romantic or festive.
2. First, cut the meat into steaks. Beat them off slightly on both sides. Sprinkle with a mixture of spices and salt and place on the bottom of a deep mold, oiled with vegetable oil. Cut the mushrooms into thin slices and fry in a pan. Place them in a mold directly on top of the fillet. Preheat the oven to 200 degrees.
3. Place the steak and mushroom dish in it.
4. After 10 minutes, when the meat is crusty, pour the cream over it and put the dish back in the oven. So it should be extinguished until almost completely cooked. After 20-30 minutes, fill in the chicken fillet with mushrooms with grated cheese and leave in the oven for another 10 minutes. When serving the dish, garnish it with herbs, fresh tomatoes or cucumbers. Fresh lettuce and a few cherry tomatoes are ideal.

Chicken fillet in a creamy sauce with cheese: a recipe for roasting in the oven

1. Type of dish: hot
2. Dish subtype: chicken dish.
3. Servings Per Container: 4 Servings.
4. Ready meal weight: 800 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 600 g.
• Spices to taste.
• Vegetable oil - 30 g.
• Cheese - 200 g.
• Salt to taste.
• Cream - 1 glass.

Instructions

1. Even an inexperienced housewife can cook a dish in this way. First of all, you will need to cut the meat into thin slices across the grain.
2. Season each steak with salt and spices. Grease the mold with vegetable oil and place the meat in it. You can use both olive oil and sunflower oil. Pour the cream over the chicken and place the dish in the preheated oven.
3. After half an hour, fill the baked meat with grated cheese and put it back in the oven. After 10 minutes, the dish will be ready. You will have a nice cheese crust. The aroma of the filling of the dish is so delicious that it does not need additional seasonings.
4. You can use mashed potatoes, fresh vegetables or boiled cereals as a side dish.

Creamy chicken fillet recipe with vegetables

1. Type of dish: hot
2. Dish subtype: chicken dish.
3. Servings Per Container: 6 Servings.
4. Ready meal weight: 1200 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 500 g.
• Vegetable oil - 30 g.
• Eggplant - 1 pc.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Processed cheese - 100 g.
• Spices to taste.
• Salt to taste.
• Cream - 1 glass.
• Dill - for decoration.

Instructions

1. A fillet and vegetable dish can be prepared by stewing. Fry the chicken pieces in oil in a pan. Then cut the vegetables into cubes.
2. First add the onion to the meat and fry for 2 minutes. Then add the rest of the vegetables to the skillet. Add spices and salt to the fillet. Also, pour the contents of the form into a creamy mass mixed with grated processed cheese.
3. Simmer the dish in the pot over low heat for at least half an hour. The finished stew is served hot. It can be supplemented with dill or parsley. If necessary, these spices are served separately.

Chicken fillet with nuts: recipe for cooking in the oven

1. Type of dish: hot
2. Dish subtype: chicken dish.
3. Servings Per Container: 4 Servings.
4. Ready meal weight: 800 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 700 g.
• Nuts - 100 g.
• Spices to taste.
• Vegetable oil - 30 g.
• Cheese - 100 g.
• Salt to taste.
• Cream - 1 glass.

Instructions

1. Do you want to cook an original dish? Then do it this way. Pass the nuts through a blender. Mix them with spices, add 0.5 l of cream, salt a little.
2. Cut the chilled fillet into pieces. Brush each steak with a creamy nut mixture.
3. Place pieces of meat with nuts in a greased pan.
4. Place it in a hot oven and bake over low heat for 20 minutes. Then pour the cream over the meat and nuts and sprinkle with grated cheese.
5. Bake the fillets for another 10 minutes, then serve immediately.

Fillet with cream: a recipe for cooking in a slow cooker

1. Type of dish: hot
2. Dish subtype: chicken dish.
3. Servings Per Container: 4 Servings.
4. Ready meal weight: 800 g.
5. Cooking time: 1 hour.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 600 g.
• Vegetable oil - 30 g.
• Bow - 1 large head.
• Cheese - 100 g.
• Nuts - 50 g.
• Garlic - 5 teeth.
• Spices to taste.
• Salt to taste.
• Cream - 1 glass.

Instructions

1. This is the fastest way to make a flavorful chicken fillet with cream.
2. Put pieces of meat greased with salt and spices in the bowl. Top fillet with onion circles. Add mushrooms if desired.
3. Now you need to prepare the cream filling. To do this, grate the cheese, chop the nuts and garlic. Mix them with a creamy mass, add spices.
4. Pour this sauce over the chicken fillet and turn on the "Stew" mode.

Chicken fillet with mustard: French recipe

1. Type of dish: hot
2. Dish subtype: chicken dish.
3. Servings Per Container: 4 Servings.
4. Ready meal weight: 800 g.
5. Cooking time: 1.5 hours.
6. National cuisine, which the dish belongs to: French.

Ingredients

• Chicken fillet - 700 g.
• Vegetable oil - 30 g.
• Garlic - 0.5 heads.
• Mustard - 30 ml.
• Citric acid - 5 g.
• Salt to taste.
• Cream - 1 glass.

Instructions

1. We suggest preparing chicken chops in this way. Cut the fillets into slices 1 cm thick, beat and place in a deep bowl. In a separate bowl, mix the grated garlic with a spoonful of mustard, add the creamy mass and a pinch of citric acid to this mixture.
2. Pour the sauce over the fillet and refrigerate for 40 minutes.
3. During this time, the fillet will absorb the aroma of the creamy filling and become more juicy. After marinating, it can be fried or baked. If you choose the second method, add cheese to the recipe. It gives the baked fillet a special piquancy.
4. Fry steaks marinated in sauce is best over low heat. This way the fillet retains its juiciness and flavor.

You need to know how to cook chicken fillet deliciously and correctly. What is the difficulty, you ask? And the fact is that the fillet itself, the chicken breast is rather dry, and in the process of frying it can become tough. To prevent this from happening, cook with me. Today I have a good reason for you to show you how to cook chicken breast in cream in a pan.
Simple products make a dinner so chic that restaurants will envy you. I cook such a breast in cream several times a week, my husband, coming home from work, always guesses by the smell of what I was cooking today. He likes this kind of breast very much, and he always puts in a supplement. Since cut chicken is often brought to the store near my house, it is not difficult for me to buy a piece of fresh chicken meat and quickly prepare a magical dish from it, especially since the chicken fillet is cooked instantly, and you will not have time to remember how to cook lunch or dinner, and relatives they will be surprised that in such a short time a full-fledged meat dish has turned out, and even with a delicious creamy sauce that will be eaten to the last drop, pieces of bread will come in handy. And here's how to prepare.




Required products:
- chilled chicken fillet - 300 grams,
- cream of medium fat content - 100-150 grams,
- garlic - 1-2 cloves,
- hard cheese - 50 grams,
- vegetable oil - 3-4 tablespoons. l.,
- sweet ground paprika - 1 pinch,
- table salt - optional.

Recipe with photo step by step:

I wash the chicken with cold water, wipe it with napkins to remove all droplets of water. Then I cut into large pieces. I put it on the sidelines for a couple of minutes.




Pour oil into a frying pan, heat it up, put garlic sliced \u200b\u200binto slices. I fry it until it darkens, then I take these pieces of garlic out of the pan and dispose of them.




I put the chicken in the same frying pan with garlic oil. I start to fry it. I literally fry for 6-7 minutes, the breast is quickly cooked. At the end of frying, I pour in a little water (30-50 grams), and simmer for another 5 minutes. Salt the meat to taste.




I mix cream with grated cheese. I pour this sauce over the chicken breast in a frying pan, simmer the meat for an additional 7 minutes, add a pinch of sweet paprika, stir. I take it off the fire.






Chicken breast in cream in a skillet is ready!




This chicken breast goes well with spaghetti and rice. And if you love, you will not go wrong either if you serve chicken with creamy sauce to it. Bon Appetite!

It is generally accepted that it is easy to dry a chicken breast in the oven, and you need to know "a couple of secrets" to make the meat juicy and tender. What are the secrets? First of all, quick roast over high heat before baking. It will allow you to "seal" the chicken juice "inside". Additionally, cream will make the chicken breast tender. As for everything else, oven-baked creamy chicken breast is a tough dish to spoil, especially when the spices are well chosen.

On a note:

• Bake the cream-covered chicken without the skin.
• If possible, use 33% cream.
• You can add fried mushrooms to the chicken fillet, pour the creamy sauce over the chicken and mushrooms and bake together.

Ingredients

• chicken breast 1 pc. (2 fillets)
• salt to taste
• ground black pepper to taste
• dried rosemary 0.5 tsp
• curry 0.5 tsp
• cream 500 ml
• onions 250 g
• garlic 1-2 cloves
• wheat flour 1-2 tbsp. l.
• turmeric 1 tsp
• butter 20 g
• sunflower oil 1 tbsp. l.

How to cook cream chicken breast in the oven

1. 
   Use fresh chilled chicken breast for cooking. Carefully, without damaging the integrity of the fillet, remove the skin and remove fatty inclusions. Rinse thoroughly in cold running water. Place on paper towels and pat dry well on all sides.
2. 
   For dry marinating fillets, use the obligatory set of spices - salt and ground black pepper, I additionally used dried rosemary and curry. You can use those spices with which you like to cook chicken. Rub the chicken on all sides with spices and leave for 15-20 minutes.
3. 
   In the meantime, prepare your creamy sauce. Peel the onions and garlic. Rinse the vegetables and pat dry with a napkin. Cut the onion into half rings, the garlic into small cubes. Heat the butter in a skillet. Add chopped garlic and onion and sauté over low heat until soft.
4. 
   Add a mixture of wheat flour and turmeric to the fried vegetables, stir. I recommend adding turmeric for a beautiful, bright color of the dish. If you want a thicker sauce, add more flour.
5. 
   Pour in the cream immediately. Stir and heat the sauce until thick. It is not necessary to boil, as the boiling cream curdles. Season with spices to your liking and turn off the heat.
6. 
   Heat the sunflower oil in a skillet. Fry the chicken breast fillets on both sides until golden brown. You can use a grill pan. Fry quickly, over high heat, one fillet at a time, so that the meat does not have time to release the juice - then it will remain soft.
7. 
   Place the chicken breast on the bottom of the mold and the creamy sauce on top so that it completely covers the chicken meat. At this step, the creamy chicken breast can be sprinkled with grated cheese. Place in a preheated oven for 25-35 minutes. Bake at 180-190 degrees.
8. 
   Serve with mashed potatoes, buckwheat, rice, pasta, or any other side dish. It is delicious!

Chicken breast in cream is a complete meal for the whole family. Many tasty and hearty dishes are prepared from white meat. It is fried, boiled, baked. We offer to cook very tasty and juicy chicken breast in cream. This dish does not need many ingredients and time.

White chicken meat is considered a dietary product - only 110 kcal per 100 grams of product. This suggests that it can be eaten if you keep track of your figure or just want to eat right. Chicken breast contains B vitamins, vitamins A and PP, as well as small amounts of minerals. Compared to red meat, white meat contains a minimum of cholesterol and fat.

Ingredients

• Chicken breast fillet - 300 g
• Cream 20% - 150 ml
• Bulb onions - 1 pc.
• Salt to taste
• Pepper to taste
• Vegetable (butter) oil - for frying

Information