Prepared by: Anton Soroka

11.07.2017
Cooking time: 1 hour 25 minutes

Delicious meals are easy to prepare. For example, a recipe for how to cook a turkey with prunes in a slow cooker is very simple. Thanks to this technique, even beginners can do it.

Cooking description:

Turkey goes well with dried apricots, raisins and other dried fruits. Its tender and dietary meat turns out to be very juicy and soft. Fillets and pieces of bone can be used. The prunes must first be soaked for 10-20 minutes. Serve with a side dish of boiled pasta, potatoes, and more.

Purpose: For lunch / For dinner
Main Ingredient: Poultry / Turkey / Fruit / Dried Fruit / Dish: Servings: 6-8

How to cook "Turkey with prunes in a slow cooker"

I turn on the Baking order, pour in some vegetable oil and heat it up. So sometimes I cut the onion into half rings. I put it in a preheated bowl and fry until golden brown.

My turkey pieces, then chop finely. I spread the turkey on the already fried onions.

I put the washed prunes on top of the poultry, salt and pepper to taste. I close the tire, set the "Extinguishing" mode and the time is 1 hour. I cook until the end of the beep.

Sometimes I boil pasta and put them on a sieve. I spread a couple of slices of turkey with prunes and pour over the resulting juice. Serving the dish hot, bon appetite!

Turkey is a meat that is gradually replacing everyone's favorite chicken.

This bird is also easy to prepare, but tastes completely different.

It can be cooked with any vegetables and spices, but turkey with prunes is especially successful.

Turkey with prunes - general cooking principles

You can cook turkey with prunes in pieces with a bone, whole, or make various fillet-based dishes. Fillet is cut, like any other meat across the fibers. The main difficulty that can arise with turkey dishes is the excessive dryness and toughness of the meat, especially with the sternum and when roasting the whole carcass. Therefore, it is not recommended to cook the product in the oven at temperatures below 180.

Turkey loves marinades in all their forms. Regardless of the recipe, you can hold pieces of meat in mayonnaise, soy sauce, sour cream. This will only make their taste better. Ordinary brine in water softens the fibers well; for taste and aroma, you can add pepper, lemon zest, bay leaf to it.

Prunes before cooking it is advisable to soak in the oven so that it does not take moisture from the turkey during cooking. If the dish is stewed on the stove or in a multicooker, then this step can be skipped. You can lay prunes whole or cut into pieces, it all depends on the recipe.

Turkey with prunes is in perfect harmony with various vegetables, spices, aromatic herbs and sauces. If the pieces need to be fried before baking or stewing, then it is better to use butter and do it over high heat, literally for a few minutes.

Recipe 1: Turkey with prunes, nuts and apples

To make the turkey with prunes juicy and tender, it is first cooked in a roasting sleeve, and only then fried. If a large bird is used, then it is advisable to soak the carcass in brine for at least a day. But it is not desirable that its weight be more than 4-5 kg.

Ingredients

Turkey 3-4 kg;

A glass of prunes;

Half a glass of walnuts;

2 apples;

0.2 kg of butter;

For brine:

3 liters of water;

0.13 kg of salt.

Preparation

1. For the brine, boil water with salt, cool and lay the carcass. If desired, you can add any spices, bay leaf, herbs.

2. Soak prunes, cut in halves, mix with chopped nuts. Add the peeled and cut apples.

3. Take the carcass out of the brine, put salted and pepper oil under the skin of the sternum.

4. Put prunes with nuts and apples inside, no need to sew up.

5. Put the bird in the sleeve, tie the edges, make a puncture on top and cook in the oven for 2 hours at 190 ° C.

6. We take out the bird, cut the sleeve, grease the carcass with the released oil and cook for another hour, periodically pouring juices from a baking sheet to form an appetizing crust, and the meat does not dry out.

Recipe 2: Turkey with prunes and raisins in a pot

Dishes in pots are distinguished by their simplicity and unpretentiousness, while delighting with taste. And in order for the turkey with prunes to turn out fragrant, it is advisable to first fry the pieces of meat in a pan.

Ingredients

600 gr. turkey meat;

0.05 kg of raisins;

0.1 kg of prunes;

Butter (vegetable oil is possible);

0.5 cups sour cream;

Preparation

1. The meat must be cut into arbitrary pieces.

2. Put the oil in the pan, heat until a slight haze appears and quickly fry the turkey until golden brown.

3. Soak the raisins with prunes, you can combine them together, then drain the water, you do not need to squeeze the fruit.

4. Put the meat on the bottom of the pots, sprinkle with spices, raisins and prunes on top.

5. Lay out the sour cream, close the pots with lids. Cooking in the oven for 80-90 minutes, depending on the size of the pieces.

To taste, you can add onions, carrots, pumpkin, zucchini to this dish. Raisins do not go well with potatoes.

Recipe 3: Turkey fillet with prunes and wine

Previously, the turkey with prunes is marinated in wine with soy sauce, which makes the taste more intense and harmonious. Such meat is prepared under foil.

Ingredients

Fillet 0.7 kg;

200 gr. pitted prunes;

3-4 onions;

2 carrots;

50 ml of red wine;

30 ml of soy sauce;

A spoonful of any oil.

Preparation

1. Cut the fillets into thin strips, put them in a bowl, fill them with a mixture of wine and soy sauce, mix well, cover and leave to marinate for several hours.

2. Peel and chop the onion in not very thin half rings, carrots in cubes or straws.

3. Prunes must be soaked in warm water in advance, you can leave the fruit whole or cut into halves.

4. Grease the mold with any fat or oil, put half of the chopped onion into it, the marinated turkey on top, then the prunes and again the onion.

5. Place the carrot sticks in one layer on top of the onion.

6. Cover with foil and send the oven for 1.5 hours. The optimum temperature for turkey is 180 ° C.

Recipe 4: Turkey with prunes

A simple turkey dish with prunes, like all the others, which are prepared using a slow cooker. In the same way, you can cook dietary meat if you use pieces without skin and fat. You can use both fillets and meat on bones, only varying the cooking time.

Ingredients

0.7 kg turkey;

0.1 kg of prunes;

Bulb;

4 tablespoons of soy sauce;

70 ml of water;

Bell pepper;

Salt, sugar.

Preparation

1. First of all, cut the onion into small cubes, put it in a slow cooker. Then add soy sauce, water, 2 teaspoons of sugar and a little salt. We turn on the baking mode and cook the sauce for 10 minutes.

2. Cut the bell pepper into thin strips, put in the resulting sauce.

3. Add the washed and halved prunes.

4. Next, cut the turkey, put it in a slow cooker, close the lid, turn on the stewing mode and cook for an hour. Time can be added if necessary.

Recipe 5: Turkey with prunes "Sissy"

Unusually juicy turkey fillet with prunes. It is cooked on the stove in a deep frying pan, you can use a saucepan or simmer after frying in a small saucepan. Stewing is done in cream, you can use any fat content, at your discretion.

Ingredients

0.5 kg fillet;

0.15 kg of prunes;

Onion;

Flour for breading 2-3 tablespoons;

Dried dill;

0.2 l of cream.

Preparation

1. Pour some oil into the pan, send it to the included stove.

2. Cut the fillets into long strips, bread in flour. To do this, simply pour 2-3 tablespoons onto the meat and mix. You can do this right on the same plank on which the meat was cut.

3. Now fry the breaded pieces in a skillet over high heat. We take out into a bowl.

4. Fry the chopped onion in the same frying pan, not necessarily until tender, slightly until lightly browned.

5. Spread the turkey back to the onion.

6. Add prunes cut into strips, spices, salt to your liking.

7. Pour in the cream and simmer under the lid for 25 minutes.

8. Add dried dill, turn it off and let the dish brew for half an hour.

Recipe 6: Turkey with prunes and mushrooms in the oven

To prepare this dish, you will need a whole piece from the turkey breast. We will stuff it with mushroom and prune filling. The dish with forest mushrooms turns out to be tastier and more aromatic, but you can also use the usual champignons. Preparing such a turkey with prunes in the oven, pre-wrap it in foil.

Ingredients

1 breast;

0.2 kg of mushrooms;

0.1 kg of prunes;

A clove of garlic;

Pepper, salt;

A spoonful of mayonnaise.

Preparation

1. Add salt, ground pepper, chopped chive to mayonnaise and mix everything thoroughly.

2. Cut the breast from the side so that you get a large pocket. Rub the meat on all sides with mayonnaise sauce, including the inside. Set aside, if possible, let it marinate for 2-3 hours, the dish will only benefit from this.

3. Fry mushrooms in a frying pan until half cooked, salt, cool and add finely chopped prunes.

4. Fill the pocket with stuffing, pin the hole with toothpicks, then break off the ends so that they do not damage the foil.

5. Wrap in foil, put in a mold. Put in the oven and bake for 1-1.5 hours at 190 ° C.

Recipe 7: Turkey with prunes and cheese

This dish differs from the usual turkey rolls with prunes in that the cheese is not sprinkled on top, but laid inside. Thanks to this, a dry crust does not form and an incredibly delicate, melted filling is obtained. Makes 3 servings from the foods listed below.

Ingredients

6 slices of fillet from the thigh or sternum;

18 prunes;

0.15 kg of cheese;

Pepper, salt;

A clove of garlic to taste.

Preparation

1. Lightly beat the slices of meat, salt, pepper, set aside.

2. Cut the cheese into 6 pieces, pre-steam the prunes and drain the water.

3. Put a piece of cheese and three prunes in each fillet. We wrap it in a tube, you can use a toothpick to fasten it.

4. Squeeze a clove of garlic into mayonnaise, salt and mix. Instead of garlic, you can use any spice, for example, for chicken. And you can put both.

5. Fold the rolls into a mold, grease with mayonnaise and spice sauce, cook for an hour in the oven at medium temperature.

Recipe 8: Turkey salad with "Grape" prunes

Unusual turkey salad with prunes, which will become a real decoration of the table. Despite the name, there are no grapes in it. You can use any boiled meat, white or from the thigh. The salad is stacked in layers.

Ingredients

0.3 kg of boiled meat;

0.15 kg of prunes;

Fresh cucumber;

0.2 kg of cheese;

Parsley leaves;

Pitted olives for decoration.

For the sauce:

50 ml of soy sauce.

Preparation

2. Cut the boiled turkey into cubes and place it on a flat dish in the first layer. We coat with mayonnaise.

3. Cut prunes into cubes, spread on top.

4. Boil the eggs, three on a coarse grater on top of the prunes. You can simply cut into cubes. Lubricate with mayonnaise.

5. Cut the cucumber finely, lay it on top of the eggs, grease it a little.

6. Three cheese and cover the salad on all sides.

7. Cut the olives in half, put them on top in the form of a bunch of grapes, put parsley leaves at the base.

Recipe 9: Turkey with prunes and potatoes

A simple dish to cook in the oven. For turkey with prunes according to this recipe, chunks on the bone, especially the wings, are great.

Ingredients

0.5 kg turkey;

0.7 kg of prunes;

2 onions;

2 tomatoes;

2-3 tablespoons of mayonnaise;

For the marinade:

1 spoon of ketchup;

2 tablespoons of soy sauce.

Preparation

1. Cut the turkey into slices, rub with a mixture of soy sauce and ketchup, set aside to marinate. While we are going to cook vegetables.

2. Peel the potatoes, cut them into arbitrary slices, mix with salt. Chop the onion in half rings.

3. Put potatoes on a baking sheet, chopped onion on top.

4. Cut the presoaked prunes into cubes and spread over mayonnaise.

5. Cut the tomatoes into slices, lay them out.

6. Spread the turkey pieces and put in the oven for an hour.

Turkey meat itself is lean and often turns out to be dry when roasting the whole carcass. To prevent this from happening, it is advisable to marinate the bird in advance, and put pieces of butter under the skin of the breast

If you managed to purchase a large turkey carcass from 6 kg and more, then you should not try to bake it whole. In a domestic environment, it will be difficult to make really juicy and soft meat, since the sternum is quite dry. It is better to cut the carcass into pieces and cook other equally interesting and tasty dishes.

If you do not like prunes or they are simply not at hand, then it can be replaced with dried apricots, raisins. The dish will acquire a slightly different taste and aroma, but no less interesting.

I love turkey dishes! This is the most appetizing bird for me, which I eat with pleasure. Here's how to cook a slow cooker turkey with prunes.

Cooking description:

Turkey meat is considered dietary and unusually healthy. It costs more than chicken, but the price is fully justified. In combination with prunes, the turkey acquires a pleasant sweetness and tenderness. Great recipe for a multicooker!

Ingredients:

• Turkey fillet - 200 Grams
• Onion - 1 Piece
• Prunes - 50 Gram
• Water - 35 Milliliters

Servings: 2

How to cook "Turkey stew with prunes in a slow cooker"

Peel the onion, wash it. Chop finely and put in a multicooker bowl. Fry in the "Fry" mode until golden brown.

My turkey fillet and cut into a not very large stroke. Chop the prunes. You can also leave it intact, it's a matter of taste. We put the poultry and prunes in a slow cooker. Add water, salt and spices.

We set the "Quenching" mode on our multicooker. Cooking time is exactly one hour. Serve meat with pasta or any other side dish. Enjoy your meal!

For those who value their time and want to make the chores in the kitchen insignificant and pleasant, I advise you to use the kitchen assistant - a multicooker. Turkey with prunes cooked in a slow cooker turns out to be very tasty, the meat is tender and soft, saturated with the aroma of prunes. This amazing dish will not leave anyone indifferent!

Prepare food. You can cook with any part of the turkey, I took the wing.

Cut the carrots into strips, chop the onion.

Rinse the prunes. If it is dry, soak it in water for 15 minutes.

It is advisable to cut the turkey wing into pieces.

Pour some vegetable oil into the multicooker bowl and fry the onions on the "frying" program, then add the carrots, fry everything together.

Add the chopped turkey wing and continue to fry until the meat is lightly browned.

Salt the turkey meat, pour in a glass of water or broth, add prunes, a small sprig of rosemary.

Close the lid of the multicooker, select the "stewing" mode, determine the stewing time according to the technical characteristics of your multicooker, in my multicooker the turkey with prunes was ready within 1 hour.

Soft, tender, juicy turkey meat, delicate aroma of prunes - a wonderful duet in this wonderful dish.

Very tasty!

Stewed turkey in a slow cooker - general cooking principles

For stewed turkey in a slow cooker, any parts of the carcass and the loin are used. The calorie content of the breast, legs, wings is different, the taste is also different. Poultry skins can be left on or removed, depending on personal preference. The bulk of the fat is concentrated on it. Before cooking, the meat is washed in cold water and dried with a paper towel.

How can you cook a stewed turkey in a slow cooker:

In its own juice;

With vegetables;

With mushrooms;

With dairy products.

Regardless of the type of additional ingredients, they must be of good quality, without any signs of deterioration. Vegetables can be fried a little in oil before stewing, this will enhance the final taste of the dish. To do this, use the "baking" or "frying" modes. For dietary meals, fat can be omitted. Then broth, water or any other liquid is added and the dish is cooked in the "stewing" mode.

If the turkey stewed in a slow cooker is intended for side dishes, then you can add more liquid to immediately get a gravy. If for vegetables or as an independent dish, then less. There is no need to be afraid that the dish will burn. Since it is cooked under a closed lid, a little water, vegetable juice, sour cream or cream is enough.

Recipe 1: stewed turkey in a slow cooker, simple

For cooking a simple turkey stew in a slow cooker, it is better to use pieces on the bone. Wings work well. In this case, in addition to meat, you can get a rich gravy, which, after solidification cools, turns into jelly. The meat is tender, juicy, has a natural taste, without unnecessary spices. Therefore, it can be used for salads, sandwiches and any other purposes.

Ingredients

1 kg turkey;

Ground black pepper;

1-1.5 cups broth or water

Preparation

1. Rinse the pieces of meat with running water, put them in the multicooker bowl

2. Salt, pepper, add water, you can use broth. If liquid is not needed, then only 100 ml can be added for extinguishing.

3. Cook on simmering mode for 2-2.5 hours. Serve with any side dishes. You can separate the meat from the bones and simply pour the broth over.

Recipe 2: Stewed turkey in a slow cooker with rustic potatoes

For cooking turkey stew in a slow cooker with potatoes, you can use any parts of the carcass and even fillets. The dish turns out to be tastier and richer if the skin is not removed from the meat.

Ingredients

Turkey meat 1 kg;

1 carrot;

Potatoes 1 kg;

Bulb;

Salt, spices.

Cooking method

1. Rinse the turkey, cut into small pieces and place in a multicooker container.

2. Peel the onion and cut it into small cubes. Three carrots on a coarse grater, you can Korean. We send vegetables to meat.

3. Peel the potatoes, cut into arbitrary pieces, pour into a multicooker. Add salt, spices to taste.

4. Fill the food with boiled water so that it barely reaches the potatoes. We close the lid of the multicooker and cook for 1.5 hours. Then you need to open, stir, add salt if necessary and cook for another 30-40 minutes. Delicious turkey stew with potatoes is ready!

Recipe 3: stewed turkey fillet in a slow cooker with vegetables

This dish can be called a vegetable stew; it is also popularly called a gardener. Turkey fillet stewed in a slow cooker with vegetables is soaked in juices, it turns out soft, aromatic. You can use any seasonal vegetables. In winter, what is, for example, cabbage, onions, carrots, and fresh tomatoes can be replaced with tomato paste or ketchup.

Required ingredients

0.5 kg fillet;

2 eggplants;

1 zucchini;

0.3 kg of cabbage;

2 sweet peppers;

Bulb;

4-5 tomatoes;

Carrot;

Cooking method

1. The fillet must be washed, then cut into small cubes and sent to a slow cooker.

2. Dice the onion. Peel the zucchini of seeds, if the skin is thick, then remove. Remove the tails from eggplants, from sweet peppers the core with seeds. Cut everything into cubes. Chop the cabbage, grate the carrots or cut into strips.

3. Put all the vegetables in a slow cooker. Remove the skin from the tomatoes, chop and send to the rest of the products.

4. Salt everything, add spices to taste, mix well and simmer for 1.5-2 hours. You do not need to add any liquid, the vegetables will start up juice, which will be enough for cooking.

Recipe 4: Turkey fillet stewed in a slow cooker in sour cream sauce

Turkey stewed in a slow cooker with the addition of sour cream turns out to be unusually tender, goes well with buckwheat, pasta. Dairy products are ideal for lean cuts of meat, prevent drying out, make them much juicier. For cooking, it is better to use non-sour sour cream of at least 20% fat.

Ingredients

Fillet 0.7 kg;

0.2 kg sour cream;

3 cloves of garlic;

Onion;

Salt pepper.

Preparation

1. Cut the fillet into cubes, add salt, sprinkle with pepper and send to the slow cooker.

2. Peel the onion, cut into half rings. Chop the garlic. We send everything to the turkey.

3. Pour in sour cream, mix everything thoroughly, close and simmer for an hour. Turkey fillet stewed in a slow cooker is ready! It goes well with fresh dill, which can be sprinkled on a serving dish.

Recipe 5: Stewed turkey in a slow cooker with mushrooms

Mushrooms and meat are the perfect duo that is hard to resist. These two ingredients complement each other perfectly and are often the main ingredients of culinary masterpieces. And turkey stew in a slow cooker is one of them. The recipe uses fresh champignons, but if desired, they can be replaced with other mushrooms. Tasty with white, chanterelles, oyster mushrooms.

Ingredients

0.8 kg turkey;

0.4 kg of champignons;

0.2 kg sour cream;

2 onions;

2 cloves of garlic;

A little oil.

Preparation

1. We wash the mushrooms well, if necessary we clean and cut off the damage. Cut into arbitrary pieces. Peel the onion, cut into cubes.

2. Pour vegetable oil into a multicooker, pour mushrooms and onions and cook on frying mode for 15-20 minutes. At this time, you can do meat.

3. Rinse the turkey with cold water, cut into arbitrary pieces.

4. Add salt, chopped garlic to the sour cream and pour over the turkey. We give it to marinate while the mushrooms and onions are fried.

5. We send the turkey with sour cream to a slow cooker, mix everything, add more salt if necessary and simmer for about 1.5 hours. Then sprinkle with herbs and serve.

Recipe 6: Spicy turkey fillet, stewed in a slow cooker

Unusually fragrant turkey fillet stewed in a slow cooker. The dish is spiced up by aromatic spices and adjika, which are added during stewing. Bell peppers and tomatoes are also used. In winter, they can be replaced with frozen, canned ones, or you can simply take ready-made lecho.

Required ingredients

Turkey fillet 0.8 kg;

3 peppers;

5 tomatoes;

1 tsp Georgian spicy adjika;

A teaspoon of hops-suneli;

Instead of hops-suneli, you can use any seasoning to taste or a spice mix for frying chicken. If there is no Georgian spicy adjika, then you can use dry.

Cooking method

1. Free the peppers from the insides, cut them into 4 pieces lengthwise, and then chop them across into thin strips. We send to the multicooker.

2. Cut the fillet into strips like beef stroganoff. We send to the pepper. Sprinkle everything with salt and seasoning. Some spices may already contain salt, this must be taken into account so as not to overdo it.

3. Remove the skin from the tomatoes, scroll them in a blender, grate or just finely chop them. Mix with spicy adjika.

4. We spread the tomato mixture with meat, stir, close the multicooker and simmer for 40 minutes.

Recipe 7: Turkey fillet, stewed in a slow cooker with green beans

Turkey fillet stewed in a slow cooker with beans is another option for preparing a meat dish with a side dish. The recipe includes fresh green beans. But you can also use frozen. But in this case, there will be more liquid in the dish and you do not need to add water.

Ingredients

0.5 kg fillet;

0.5 kg of beans;

Onion;

Carrot;

Frying oil;

A spoonful of tomato paste.

Preparation

1. Peel the onion and cut into cubes. Rub the carrots. Pour some oil into a slow cooker and fry the vegetables for 5-10 minutes.

2. Cut the fillet into long strips, similar in shape to the pieces of beans. Place with sautéed vegetables and continue frying for another 10 minutes.

3. Prepare the beans. The pods need to be cut off on both sides. We shorten the pods into 3-4 cm pieces. If a frozen product is used, then nothing needs to be done.

4. Put the beans to the fried onions with carrots and meat, add tomato paste, 100 ml of water, salt. If desired, you can add any spices and dried herbs. Close the lid and simmer for an hour.

To prepare a dietary turkey stewed in a multicooker with beans, you can simply put all the products in a container and simmer for 1.5 hours without oil.

Recipe 8: Turkey stew in a slow cooker with cream and walnuts

Walnuts give the dish an extraordinary aroma, and cream gives a delicate taste. For cooking turkey stewed in a slow cooker with nuts, you can take absolutely any parts of the carcass that can be cut into small pieces.

Required ingredients

Turkey 1 kg;

300 ml cream;

50 gr. nuts;

2 carrots;

2 onions;

50 gr. butter.

Preparation

1. Peel carrots and onions, cut into arbitrary slices. Put chopped butter in a slow cooker, add prepared onions and carrots. We put to fry on the baking program for 10 minutes.

2. Chop the walnuts and add them to the vegetables.

3. Wash the turkey, dry it with a towel, cut into arbitrary pieces and send to the slow cooker. Pour cream, salt, mix well, close the slow cooker and simmer for 2 hours.

Recipe 9: Turkey stew in a slow cooker with pumpkin and potatoes

For this dish, it is better to use pieces of meat on the bone, it is possible with fat. This will make a turkey stew in a slow cooker only tastier. Any pumpkin will do, including frozen. All vegetables are cut in large pieces.

Ingredients

0.7 kg of turkey meat;

0.5 kg pumpkin;

0.7 kg of potatoes;

2 onions;

1 carrot;

0.5 cups tomato paste;

Pepper, salt, oil.

Preparation

1. Cut the onion into half rings, carrots into thin circles. Pour oil into the multicooker container, lay out the vegetables.

2. We wash the meat, cut it into arbitrary pieces, send it to the vegetables.

3. Peel the pumpkin, remove the pulp and seeds, cut into large cubes, approximately 2-3 cm each, also send it to the rest of the products.

4. Turn on the multicooker for baking mode and fry everything together for 20-25 minutes.

5. While the vegetables are cooking, peel the potatoes and cut each tuber into 4-8 pieces, depending on the size. The pieces should be about the same size as the pumpkin.

6. Dilute the tomato paste in half with water, you should get a glass of sauce. Pour over fried vegetables. Add potatoes, any spices, mix everything and simmer for 60 minutes.

Recipe 10: Turkey stew in a slow cooker with prunes

A dish with divine taste and aroma. For cooking turkey stewed in a slow cooker with prunes, you will also need vegetables and fresh cream of any fat content. You can use absolutely any meat, fillet or bone. If the prunes are dry and hard, then soak them for half an hour in water to soften.

Required ingredients

0.6 kg turkey;

0.1 kg of prunes;

0.2 l cream;

1 zucchini;

1 carrot;

Oil, salt;

2 onions.

Cooking method

1. Let's prepare the vegetables. To do this, we clean everything that is needed and cut into cubes of any size. Carrots can be grated.

2. Cut the turkey meat into small pieces.

3. Pour some oil into the multicooker, add vegetables, meat and fry for 20 minutes.

4. Add the chopped prunes, salt, pour the cream, cover and simmer for 40 minutes.

Recipe 11: stewed turkey in a slow cooker with dough snails

A hearty dish with dough, which can replace classic dumplings, cooks much faster. Stewed turkey in a slow cooker according to this recipe can be used for both lunch and dinner. Use any parts of the carcass at will, you can put pieces with fat. The dough is prepared with kefir, you can take yogurt.

Required ingredients

1 kg turkey;

Bulb;

A little oil;

1 carrot.

For the test:

0.5 cups of kefir;

Soda on the tip of a knife;

For a layer of snails, you will need fresh or dried dill, garlic and vegetable oil. If desired, garlic can be replaced with finely chopped onions, any spices or ordinary adjika.

Cooking method

1. Prepare the dough. To do this, dissolve salt, soda in kefir, add flour and knead the hard dough. We send to "rest" for half an hour, covering with a napkin.

2. Peel the vegetables, cut them, send them to the multicooker, add a little oil.

3. Cooking meat. We cut the turkey into arbitrary pieces, send it to the multicooker to the vegetables. Fry everything together in the baking mode for half an hour.

4. Chop the garlic, mix with chopped dill. Set aside.

5. Roll out the dough into a thin layer, grease it with vegetable oil, sprinkle with garlic and dill, roll with a roll. Cut into slices 1.5-2 cm thick.

6. We put the resulting rolls cut up on the meat over the entire area of \u200b\u200bthe bowl.

7. Fill with boiling water, salt, simmer for 40 minutes. The amount of water depends on personal preference. If broth is needed, pour it 2-5 cm above the level of the snails. For the second course, you can use a smaller one.

Recipe 12: Turkey fillet stewed in a slow cooker with eggplant

A simple recipe for a delicious eggplant and turkey fillet. The blue ones themselves have a pronounced taste, and in combination with meat it intensifies. Low-calorie turkey fillet stewed in a slow cooker with eggplants is perfect for a diet.

Required ingredients

3 eggplants;

0.3 kg fillet;

1 onion;

2 tomatoes;

Cooking method

1. Cut the eggplants into strips. If they are bitter, then you must first soak in salted water, squeeze. Then we send it to the cooking container.

2. Peel the onion, cut into cubes. Remove the skin from the tomatoes and chop. We send vegetables to eggplants.

3. Cut the fillet into thin strips, put in a slow cooker. Salt everything, mix thoroughly, cover with a lid and simmer for 40 minutes in your juice. A healthy and low-calorie dish is ready!

Stewed turkey in a slow cooker - tricks and tips

To make the turkey fillet stewed in a slow cooker juicy and aromatic, you can pre-marinate it. And stuff large pieces with cloves of garlic, carrots.

A slow-cooked turkey does not like bay leaves. During long cooking, it spoils the taste of meat and sauce. Therefore, you need to put a small leaf or just use other spices.

No need to put greens in the multicooker bowl. When stewing, the leaves will boil up and give the finished dish a not very beautiful color. It is better to sprinkle already cooked poultry with aromatic herbs.

You can use any frozen mixture of vegetables to cook stewed turkey in a slow cooker, but in this case, you should not add liquid or you need to cut back on its amount.