Frying pancakes - a very tasty and unusual breakfast. Lush pancake dough with kefir in combination with caramelized apples is so tasty that one portion is not enough. A seductive scent of cinnamon soars in the kitchen, and a sense of celebration in the soul. With such a meal, the snowy winter becomes cozier, and Maslenitsa tastes better.

Features of recipes for pancakes with baking - nuances, tricks, secrets

To master the art of baking lush pancakes, you need to fry more than one batch. Mastery comes with experience. Here are the secrets to making perfect pancakes with a variety of toppings.

Dough

The base is prepared with yeast, milk, kefir, whey. Depending on the choice of liquid ingredient, the taste and appearance of the dish will vary slightly. The recipe and features of baking pancakes with yeast or milk with a bake will be discussed in other publications soon. Today we will focus on fermented milk stories.

1. Kefir for pancakes should be taken old and sour. It is such a product that will give the coveted splendor.
2. Perfect for puffed pancakes, plain or fruity yoghurt. The latter will give a bright taste to the food.
3. From the same series - serum. It is heated before being sent to the dough.
4. When adding milk, vinegar is poured into the base, and after 3 minutes eggs beaten with sugar, flour mixed with soda.
5. Soda added to yogurt, kefir or whey should react violently. Therefore, after adding it to fermented milk products, the liquid workpiece is left for five minutes in a warm place. You do not need to extinguish with vinegar.
6. Flour must be used sifted.

Varieties of baking in pancakes on kefir

Baking lush pancakes is half the battle. But to decorate their taste with fillings is the second half of the enterprise, creative. Pastry is a filler that is added to the base when it is kneaded or placed on a pancake during frying. The desired components are crushed, additionally fried when it comes to minced meat or mushrooms with onions, cabbage. Then they are included in the base.

Types of fillings:

• fruit (apples, pears, bananas, berries);
• vegetable (cabbage, potatoes, carrots, green peas, bell peppers);
• meat (minced meat, sausages);
• mushrooms.

Top 3 recipes with photos of pancakes with baked

The most delicious options with the addition of various fermented milk additives and fillings to the base are discussed below. Visibility is the hostess's best friend. After reviewing the options, you can choose your own. And inspecting the refrigerator for the presence of products in it will help determine.

1. Hearty pancakes with sausage bake

• Sour whey, heated to a temperature of 40 degrees a week ago (300 ml), pour into a bowl. We put a teaspoon of soda there. Stir and leave for ten minutes.
• Grate boiled sausage (200 g), mix with chopped herbs and garlic (1 clove).

Nuance

To enjoy fritters with minced meat bake, you need to fry it until tender with onions and spices with salt. Place in a sieve to drain the fat. Then add in the process of frying on the pancakes, as described below, or put in the base itself while kneading it.

• Sift flour (400 g), mix with salt (pinch), vanilla (1 g) and sugar (2 tbsp. L). Pour into whey, mix, add 1 tbsp. l of vegetable oil. Knead everything until smooth. If there are lumps left, filter through a strainer. The dough should be thicker than fatty sour cream.
• Pour a spoonful of vegetable oil into a hot frying pan, pour a tablespoon of dough over a tablespoon. For each pancake, put half a spoonful of the filling and the same amount of dough. Turn the meat-baked pancakes gently with a spatula after two minutes. Bubbles should appear on top, and a ruddy color should appear below. So we fry all the pancakes. Serve hot with your favorite sauce. Cold will also be satisfying, but not as luxuriant and aromatic as hot.

2. Light pancakes with cabbage baked

Add soda (1 tsp) to yogurt without additives (350 ml), mix and let it sizzle for 10 minutes.

Chop cabbage (300 g) as small as possible, mix with chopped onions (1 pc.) And fry in vegetable oil for 10 minutes. We transfer to a colander to glass the oil. We cool it down.

On a note

You can also make onion-baked pancakes. Only you don't need to fry it. Just add chopped onion and a spoonful of seasoning ("Mivina", for example) to the dough during kneading. Mix everything and bake like regular pancakes. It comes out very aromatic and tasty.

Beat three eggs with salt (pinch). Add the yoghurt mixture. Stir, add flour (300 g). Knead the thick dough. Put a spoonful of dough in a hot frying pan with butter. In the center of each flat cake - a spoonful of cabbage, half a spoonful of the base and fry until golden brown below. Turn over and fry until tender.

Video recipe

3. Gourmet pancakes with apple baked

A dessert dish with a subtle cinnamon aroma and a juicy taste of caramelized apples. A very fluffy dough and short cooking time will make your food favorite from the very first pancake. Products can be found in any refrigerator.

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Pancakes with baking and additives turn out to be very tasty and satisfying. For a change, you can make pancakes with cheese and sausage, mixed with kefir. The pancakes are very tender, fluffy and delicious. You can serve such pancakes with sour cream or melted butter.

Ingredients

To prepare pancakes with cheese and sausage on kefir, we need:

egg - 2 pcs.;

kefir - 200 ml;

sugar - 1 tsp;
soda - 0.5 tsp;
salt - a pinch;

flour - 200 g;

cheese - 50 g;
sausage (I have semi-smoked, you can take any other) - 200 g;
greens (green onions and dill) - a couple of twigs (optional);

vegetable oil for frying.

Cooking steps

Drive the eggs into a deep bowl and whisk lightly.

Then add kefir, sugar, salt and soda to the eggs.

Add flour and mix the resulting dough with a whisk.

Put cheese, grated on a coarse grater, into the dough and mix well.

Sausage, cut into small cubes, also add to the dough.

Wash the greens, dry, and then finely chop and add to the dough.

Mix the dough thoroughly, it will turn out to be moderately thick.

Heat the pan well, add vegetable oil (we do not regret oil). Put 1 tablespoon of dough in a pan and form into round pancakes.

Fry pancakes until golden brown on both sides over medium heat.

Put the finished pancakes on a paper towel to remove excess oil. Serve hot pancakes with sour cream. Pancakes with cheese and sausage, mixed with kefir, turn out to be very tasty and fluffy.

Enjoy your meal!

Everyone knows the taste of pancakes since childhood. It is not difficult to cook them with your own hands, a small portion can be prepared in less than 15 minutes. Pancakes are well suited as breakfast, a small snack for lunch, and if guests suddenly come to you, then you can treat them to this simple dish.

The dish can be served both as a dessert and as a second course. Hot pancakes will be snapped up! Will become one of your favorite desserts. Suitable also as a snack. Pastry can be very diverse - from bananas and apples to cheese and sausages.

For a long time, pancakes have many variations of preparation. Many nutritionists say that a few pancakes during the day will not harm your figure in any way, even despite their calorie content, so they are very well suited as a delicious and quick breakfast.

You can add a wide variety of topping options to the finished dish - pour the pancakes with jam, jam, condensed milk, sour cream .. This dish can be prepared not only from flour and kefir. There are many options for healthy pancakes: zucchini, cottage cheese and apple, pumpkin on kefir. Pancakes are not suitable for building muscle mass, as they have a fairly low protein content.

Ingredients

1. Flour - 150 g;
2. Dry yeast - 1 hour l .;
3. Egg - 1 pc.;
4. Sugar - 4 tbsp. l .;
5. A pinch of salt;
6. Milk - 150 ml.

Learning to bake pancakes: cooking recipes

Pancakes are a traditional Russian dish, so there are a lot of options for their preparation: baked pancakes, on water dough, on kefir, yogurt. How do you bake them properly?

Recipe one: oven baked pancakes with yeast dough:

1. We dilute dry yeast in warmed milk, let the yeast brew for 15 minutes, during this time we are engaged in dry ingredients.
2. Mix flour with sugar and salt.
3. Add a dry mixture of flour, salt and sugar to the milk.
4. Stir well and add the egg.
5. We cover the dough with a towel and leave for half an hour, let it rise and acquire splendor.
6. Put small lumps of dough on a greased baking sheet. The dough is sculpted with wet hands to prevent sticking.
7. We put in an oven preheated to 180 ° C, bake for 15-20 minutes. While the pancakes are baking, prepare an addition to them: jam, sour cream.

Now you know how to cook pancakes in the oven. Compared to the conventional method of cooking in a pan, fritters look unusual in the oven, but believe me, they are not worse at all! The baked goods are aromatic and ruddy. A small amount of vanilla can be added for the scent.

One of the classic and proven recipes is kefir pancakes, usually they are fluffy and fluffy, but kefir remains just as useful.

Recipe two: kefir pancakes, ingredients:

1. Kefir of any fat content - 0.5 l;
2. Flour - 400 g;
3. Sugar - 1-4 tsp;
4. Baking powder - 1 tsp. or soda slaked with vinegar;
5. Salt - 1 tsp

Cooking steps:

1. Heat kefir to room temperature, pour into a deep bowl, add sugar and salt there, mix thoroughly with a spoon or whisk. It is advisable not to use a mixer when cooking.
2. Sift flour, mix with baking powder or soda.
3. Gradually pour the flour into kefir and mix thoroughly. Avoid lumps in the dough.
4. We start frying pancakes: pour vegetable oil into a frying pan, wait until it heats up.
5. Take a small amount of dough with a spoon and pour over well-heated oil. When bubbles began to form on the surface of the dough, turn it over to the other side. The dough begins to rise, making the pancakes fluffy and fluffy.
6. Fry the remaining dough.
7. Air pancakes are ready!

A little tip: bake pancakes in a cast-iron pan, or any other, but with a thick bottom.

Fritters with baked

Hot pancakes will become an unusual snack option that will surprise guests. And making them is very simple! When the pancakes are fried on one side, you add the filling.

It can be very diverse - if you are preparing a salty version, then use sausage, cheese, mushrooms, etc. And for sweet classic pancakes - bananas, apples, orange slices, strawberries. It all depends on your imagination!

How to bake pancakes (video)

For a long time, pancakes have been a quick, affordable, tasty and healthy dish that even a child can handle.

Recipe: how to bake pancakes (photo)

From childhood, my mother taught us that there is always something tasty in the house - biscuit cookies, bagels with jam or thin pancakes. And when my mother baked pancakes, it was a real celebration of taste! Delicate and fluffy, they just melted in your mouth. In my adult life, this dish has become a private guest. I bake not only on weekends, but also on weekdays. To diversify the taste, I add an apple or a banana to the dough. Pancakes with apple cakes are very original. Children will love this dessert. Fruits are usually grated or chopped, but it is the sweet and sour slices inside the pancakes that give them a spice. Try it, you will definitely like this innovation.

Taste Info Fritters

Ingredients

• Sour milk (fatty kefir) - 300 ml;
• Flour - 1.5 cups;
• Egg - 1 pc.;
• Sugar - 150 g;
• Soda - 0.5 tsp;
• Vinegar - 1 tbsp the spoon;
• Apples - 2 pcs.

How to make apple fritters

Sour milk or kefir (with a fat content of at least 2.5%, otherwise the pancakes will not turn out lush enough), beat the egg and sugar, add soda, slaked with vinegar.


Stir the resulting mass well - thanks to soda, it will foam.


Gradually add flour, stirring well with a spoon.


In addition, beat with a mixer until the consistency of thick sour cream.

Peel and cut the apples into thin slices.


In a preheated frying pan, lay out the apple plates according to the number of future pancakes.


Put the dough on each slice with a tablespoon. Fry over medium heat, then turn over and brown on the other side.
The pancake dough rises well and visually the apple bake is practically invisible. Fresh fruity taste pleasantly surprises with meals.


It is customary to serve ready-made pancakes with apple baking with hot tea, pouring jam or sour cream. For example, I really like pancakes with raspberry jam - just a magical taste!


Frying pancakes can be made with banana, pear, other fruits and berries, as well as dried apricots and almonds. And although this is already a recipe with a filling, it is also unusually tasty and healthy.
By the way, pancakes are also often cooked with baking. But if in pancakes the filling in the dough is made from sweet fruits and berries, then in pancakes there are more often recipes with mushrooms, meat, and liver. In one of the recipes, we told you how to cook

Kefir pancakes are ideal for breakfast or afternoon tea. They are delicious and satisfying. If you want to please your family with a simple and beautiful dish, then pancakes are what you need. You can of course buy them at the grocery store, but it's best to bake your own with natural ingredients. Simple and understandable master classes that you will find below will help you with this.

• • Ingredients
  • Kefir pancakes (video)

Ingredients

How to cook kefir pancakes in the oven

For dieters, the usual pancake recipe may seem too high in calories. However, this does not mean that you need to completely abandon this wonderful delicacy. You can take low-fat kefir and sweetener and bake the pancakes not in a pan, but in the oven. Small changes like this will reduce the calorie content of this dish, but not make it less tasty.

Kefir pancakes, which are cooked in the oven, are quite tender and fragrant.

To prepare the perfect pancakes, remove the eggs from the refrigerator in advance, they must be at room temperature.

It may seem to you that kefir pancakes with 0% fat will be less nutritious and tender than the classic ones, but in fact, the fat content of the liquid ingredients does not affect the final result. Also, the taste of pancakes will not be affected by replacing sugar with fructose. If you just do not like fried, but the number of calories does not interest you, you can prepare food according to the following recipe using your usual foods.

How to make pancakes step by step:

Such pancakes are tasty, tender and low-fat. If you want to make them with a twist, you can knead the vanilla dough for them. Such a simple dish can be prepared even by a novice cook.

Kefir pancakes: a recipe with a bake

Few people cook pancakes with hot baking, but in vain! This method of frying pancakes with filling is very tasty and unusual. You can use anything you like as a bake, minced meat, baked sweet pumpkin, zucchini, cheese, pears, and more. Today we will look at the preparation of this dish with an apple bake.

How to fry pancakes with apple baked:

Homemade apple-baked pancakes are a great breakfast or afternoon snack. They are simple and quick to prepare, but they have a rich and intense flavor.

Kefir, ham and cheese pancakes

If you think that breakfast should be hearty or just don't consider yourself a sweet tooth, you will undoubtedly like kefir pancakes stuffed with ham, cheese and green onions. This nutritious home-cooked meal is a great alternative to store-bought pizza.

It is not necessary to buy ham for the filling, you can use the sausages left over from yesterday's dinner or a piece of sausage lying around in the refrigerator.

Even a person who is numb with experience in baking can cook such pancakes. The advantage of such fillings is that you can use almost anything you find in the refrigerator for them.

How to properly fry pancakes with filling:

Such pancakes should be served hot; sour cream, mayonnaise mixed in equal proportions with ketchup or mustard, cheese sauce or tartar sauce can be used as a sauce for them.

Secrets of cooking pancakes on kefir

In order for your pancakes to turn out lush, tender and tasty, the same as your grandmother did, you need to know some tricks and nuances. It's not enough to just use the right ingredients, it's important to understand the process of frying and kneading dough from start to finish.

You can make pancakes softer and more tender if you first sift the flour for the dough.

The flour for pancakes must be sieved and preferably several times. Then the flour will be saturated with air, and your delicacy will turn out to be looser and more luxuriant. So that the dough does not fall off during frying, but rises, you need to wait until the kefir reacts with the soda. This takes approximately 10-15 minutes. After the dough has been infused, it cannot be stirred, it is better to immediately start frying the pancake.

If you used a baking powder, then you do not need to wait for it to react with kefir. The baking powder takes effect only during the frying process.

For the pancake dough, you can use sour kefir. With such an ingredient, pancakes will turn out to be even more lush and tasty than with fresh kefir.

Frying pancakes also has its own nuances. The dough should be spread only in a skillet with hot oil, turning the heat to medium intensity. Pancakes on one side should cook for at least two minutes, until bubbles form on the other side. Keep the other side in the pan for about 30 seconds.

Kefir pancakes (video)

Pancakes are a primordially Russian dish. It is known all over the world. The taste of lush pancakes takes us to a happy and carefree childhood. You can cook them for breakfast, afternoon tea, or even add meat filling to the dough and serve them for dinner. Knowing the main nuances of making kefir pancakes, you can make them no worse than your grandmother's. Do not be afraid to bake this delicious delicacy and you will definitely succeed!

Kefir pancakes: recipe (photo)

In order to make delicious pancakes, you need to choose the right ingredients.

Drive eggs into a bowl and add sugar

Beat the eggs thoroughly with a whisk

Add kefir to the eggs in the container and mix the mass

Pour the sifted flour into the mass and mix thoroughly so that no lumps form

Leave the dough warm for a couple of minutes

Preheat the pan, add sunflower oil. Using a tablespoon, gently lay the pancakes on the surface

Be sure to fry the pancakes well on the other side.

Delicious and fragrant kefir pancakes are ready. Enjoy your meal!