Hello again!

Today I will be preparing an online salad recipe called “The Bride”. Why Bride? I do not know. Probably it's all about his tenderness and airiness. And the light tones of the components, most likely, also play a role.

Preparing a salad is very simple, and despite its festive name, it is great for an everyday lunch or dinner.

Salad recipe Bride with smoked chicken and melted cheese

How to Prepare Bride Salad?

Everything is very simple. I immediately put the processed cheese into the freezer (this way they will be grated better). I boiled eggs and potatoes until tender.

I removed the skin from the chicken leg and separated the meat from the bones. By the way, if you wish, you can take the ham, not smoked, and just boil it.

I cut the onion into small cubes and pickled it in hot water (6 tablespoons) with the addition of vinegar (3 tablespoons). I also added a pinch of sugar and salt to the marinade. I left it for 30 minutes.

I have already used such pickled onions in a salad with an omelette ribbon.

Separated the whites from the yolks, peeled the potatoes and finely chopped the chicken fillet. All components are ready, you can start assembling the salad.

Best served in bowls

I must say right away that it is better to collect the salad right away in portions in small salad bowls or bowls. Since it will be difficult to grab each layer from a large salad bowl.

I didn't know this in advance, so I did it as follows:

The first layer I laid out the chicken fillet and covered it with a net of mayonnaise. It is very easy to make a mayonnaise mesh if you make a small hole of 2-3 mm in a bag with mayonnaise.

I poured the marinade from the onion and laid it out in a second layer, this layer does not need to be smeared (the onion is already juicy).

With a third layer, grated potatoes on a coarse grater, salted a little, pepper and again made a mayonnaise mesh (add a little more mayonnaise here than in my photo).

IMPORTANT: It is unnecessary to apply salad layers! This will make the Bride salad more airy.

The next layer is rubbed with egg yolk, without mayonnaise.

He took the curds out of the freezer and also rubbed them on a coarse grater. I applied a net of mayonnaise.

With the final layer, rub the egg whites. You can decorate the salad with parsley if desired.

The Bride's salad with smoked chicken is ready! Enjoy your meal.

And finally, a little about my condition after work:

Until next time friends. Bye Bye!

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Processed cheese may seem to someone too simple, almost primitive product, which is suitable only in extreme cases, when the refrigerator is completely empty. But seasoned housewives know that good processed cheese can turn an ordinary salad into culinary excellence. Experiments have shown that this product is ideally combined with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Cream cheese and egg salad - step by step photo recipe

Many are familiar with this easy-to-prepare salad. A small selection of products, minimum cooking time and a delicious, light salad is ready. It can be safely served even at the festive table, beautifully decorated beforehand.

Time for preparing: 10 minutes

Quantity: 4 servings

Ingredients

• Processed cheese:1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

Delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and keep counting calories.

Products:

• Processed cheese - 1 pc. (100 gr.).
• Boiled chicken meat - 300 gr.
• Chicken eggs - 3 pcs.
• Fresh carrots - 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - optional, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then cooking the salad will take 15 minutes of the hostess's time. This is especially appreciated in the evening, when you want to eat and go on vacation as soon as possible.

1. Cook chicken meat in water with salt, spices and herbs. You can add carrots and onions. Then you get a delicious broth, the basis for soup - another dish.
2. Boil chicken eggs in salted water, state - hard-boiled, peel, chop into small cubes with a knife.
3. Also chop the chicken finely across the fibers. After peeling and washing, grate the carrots, send them to the salad.
4. Pre-cool the cheese so that it is harder, chop using a coarse grater.
5. Mix all the ingredients, add mayonnaise to the almost finished salad.

Dieters can give up salt, replace some of the mayonnaise with sour cream or mayonnaise sauce, which is less nutritious. For savory food lovers, you can add a few cloves of garlic, chopped as small as possible.

Fancy crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to the housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese - 100 gr.
• Crab sticks - 1 small pack.
• Boiled eggs - 2 pcs.
• Bulb onions - 1 pc.
• Fresh, juicy apple - 1 pc.
• Mayonnaise.
• Salt (optional)
• For pickling onions - vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or stacked. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. The first step is to boil the eggs - 10 minutes with salt.
2. At the second stage, put the onion to marinate - peel, rinse under the tap, chop, put in a bowl. Sprinkle with sugar, pour over with lemon juice or vinegar (then the marinade will be sharper), pour hot water. Cover with a lid, leave.
3. Grate or finely chop the crab sticks. Freeze processed cheese until firm and grate. Rinse the apple, remove the seeds, peel and grate. Cut the eggs.
4. Lay in layers in a deep transparent salad bowl, each slightly smearing with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the second half of crab sticks. Top - grated leftover cheese and a grill of mayonnaise.

Very nice, satisfying and tasty!

How to make Mimosa salad with melted cheese

The dish got its name because of the two dominant colors - yellow and green. As a decoration on top, the salad is covered with boiled egg yolk and dill herbs, it looks like spring, although you can cook at any time of the year.

Products:

• Processed cheese - 2 pcs.
• Boiled potatoes - 3-4 pcs. medium size.
• Boiled carrots - 2 pcs. medium size.
• Onions - 1 pc.
• Chicken eggs - 4 pcs.
• Fish, canned, with oil - 1 can.
• Mayonnaise
• Dill for decorating the finished dish.

Algorithm of actions:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs - 10 minutes, for potatoes - 30-35 minutes, carrots - 40-50 minutes.
2. Cool and clean after boiling. Cut into cubes, with each vegetable in separate bowls, whites and yolks also separately.
3. Open the canned food, drain the oil, remove large bones, if they are in the jar.
4. Peel the onions, as always, wash off the dirt, chop (the size of the cubes - as the family loves).
5. Keep the melted cheese in the freezer, grate before cooking.
6. Now comes the stage of "construction" of the salad: put the prepared tasty ingredients in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish, melted cheese will hide, on it - carrots, which must be well smeared with mayonnaise. On top of the dish is decorated with chicken yolk, do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then the women's holiday can be celebrated not only in March.

Recipe for "Bride" salad with melted cheese

Another not just a salad, but an unusual festive dish with an original name. It came about because it contains light-colored products that resemble the traditional colors of a wedding dress.

Products:

• Processed cheese - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Chicken eggs - 3 pcs.
• Smoked chicken fillet - 250 gr.
• White onion - 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Algorithm of actions:

1. The first stage is preparation of potatoes and eggs, boil vegetables for 30-35 minutes, eggs - 10 minutes.
2. While the cooking process is in progress, you need to pickle the onions. Peel it, rinse it using a sharp knife, chop it. Put onion in a small bowl, sprinkle with sugar ¼ tsp. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Cut the potatoes, grate the whites separately from the yolks, you can simply knead them.
4. Cut the chicken fillet across the fibers, also finely enough. Freeze cheese, grate.
5. Start "assembling" the yummy, greasing the layers with mayonnaise. The first layer is smoked chicken, which will add a spicy flavor to the dish. Sprinkle the chicken with squeezed pickled onions, then in that order, potatoes - yolks - cheese. The top layer is nicely grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad should be cooled and soaked, so the tasting should be scheduled after 2 hours (minimum). You won't have to call anyone to the table, the household will already be sitting with large plates.

Cream cheese and carrot salad

This recipe is sometimes called "Soviet", because the ingredients that make up the salad have never disappeared from refrigerators. In those days, hard cheese was saved for the holidays, and processed cheese, which cost an order of magnitude cheaper, was used ready-made or everyday salads were made. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toasts. In this form, it is worthy of a festive table.

Products:

• Processed cheese - 2 pcs.
• Carrots - 1 pc. (big size).
• Garlic - 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

1. Peel, rinse, chop carrots using a grater with large holes.
2. Grind the cheese on the same grater, you can pre-freeze it.
3. Mix, salt, add mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill, parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make smoked cream cheese salad

The following recipe with a light haze aroma fits perfectly into the men's menu, but is also suitable for ladies who adore spicy notes in salads.

Products:

• Processed smoked cheese - 150 gr.
• Ham - 300 gr.
• Boiled eggs - 2 pcs.
• Cucumber and tomato (fresh) - 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Algorithm of actions:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (they look better).
2. Cool and chop the finished eggs, add tomato and cucumber, ham to them. At the very end of cooking, add smoked cheese, also cut into thin strips.
3. Season with mayonnaise, stir very gently so as not to spoil the cut. Finally, salt (if required) and herbs (it never hurts).

There is beauty, taste, and a good aftertaste, as well as a desire to repeat a successful creative experiment.

Caloric content: Not specified
Cooking time: Not specified

There are several variations of the "Bride" salad - with smoked chicken, beets, nuts, but the recipe is most suitable for the name, in which all the ingredients are light shades, light, tender. In this version, the salad is made from boiled chicken fillet, boiled eggs, potatoes, processed cheese and pickled onions. The combination of products and tastes is perfect, and the salad looks so that it can compete with the most refined restaurant dishes. You can make it in portions or on a large platter and, when serving, cut into segments like a cake. Mayonnaise holds the layers together securely, and a strong grated potato base prevents the salad from falling apart.
For the "Bride" flaky salad, choose light-fleshed potatoes, although yellowish ones, as in the recipe, are also fine. But with light it will turn out softer. If processed cheese is not to your taste, you can replace it with hard cheese, but again, choose a light one. In this puff salad "Bride" with chicken, melted cheese and egg, the recipe with a photo of which is already waiting for you below, both taste and design are important, so you have to spend some time and choose products of the right color. I advise you to pay attention to this.

Ingredients:

- boiled chicken fillet - 200-250 gr.;
- potatoes - 4-6 pcs.;
- eggs - 3 pcs.;
- processed cheese - 100 gr.;
- onions - 2 pcs.;
- sugar and salt - 2 pinches each;
- freshly squeezed lemon juice - 1 tsp;
- mayonnaise - to taste;
- parsley or cilantro, cranberries, lingonberries - for salad dressing.

Step by step recipe with photo:

We will prepare all the products for preparing the salad in advance. Boil chicken fillet in slightly salted water (or bake in the oven in foil), boil hard-boiled eggs, boil potatoes in water with salt or steam. Let's cool everything down and you can start grinding the ingredients. Let's start with onions - it needs some time to soak in the marinade, acquire a delicate sweet and sour taste. Finely chop two small onions, add salt and sugar. Sprinkle with lemon juice, mix and leave to marinate for 15 minutes.




We will disassemble the boiled chicken fillet into short fibers or cut into small cubes. Tip: to keep the chicken juicy, leave it to cool in the broth, and take it out just before slicing.




Cool the potatoes to room temperature. Grate with large holes. Transfer to a separate plate.




Cut the eggs, separate the yolks from the whites. Rub the yolks through a fine grater.

If the processed cheese is soft, put it in the freezer half an hour before preparing the salad - this will make it easier to grate. No need to freeze dense cheese. We rub the cheese on a fine grater.




All products are prepared, you can collect salad. The bottom layer or base is made from grated potatoes. Be sure to compact it with a pusher so that the base is strong and the layers do not fall apart. Lubricate with a layer of mayonnaise.




Add a layer of grated egg yolks. Slightly press this layer and also grease it with mayonnaise so that the salad is juicy.






Squeeze the pickled onions from the marinade. Spread evenly over the egg layer. Cover with a net of mayonnaise. Do not put a lot of mayonnaise on the onion layer, the salad may leak.




We spread the pieces of chicken fillet. We generously coat this layer with mayonnaise, having previously slightly compacted so that the layers hold well.




We spread a layer of grated cheese, press it with a crush.




Lubricate the cheese with mayonnaise. The culinary ring can now be removed. This should be done carefully, holding the salad in the center with a pusher or spoon. We carefully pull the ring up, without breaking the integrity of the layers.






Sprinkle the salad with grated egg white, leaving the top layer fluffy to create the effect of airiness and lightness. Decorate with cranberries, herbs. Serve the salad slightly chilled, keeping it in the refrigerator for one to two hours. To prevent the greens from wilting, you need to decorate the salad before serving.

Enjoy your meal!

Today we will prepare the Snegurochka salad with smoked chicken and melted cheese - tender, tasty, very attractive and beautiful. A salad with such a wonderful name must be on the festive table. The combination of ingredients is just perfect.

The most important thing is to choose quality ingredients. Smoked chicken is fresh and tasty, it is also important to use good processed cheese. Among other things, the salad includes potatoes and eggs. A little pickled onions add a sour taste to the salad.

The dressing in the salad is traditional - mayonnaise, of course, it is better to cook it yourself. Well, the salad is definitely worthy of your attention, so let's get started.

Ingredients for the salad:

• smoked chicken - 120 g;
• potatoes - 1 pc.;
• red onion - 1 pc.;
• processed cheese - 1 pc .;
• chicken eggs - 1 pc.;
• mayonnaise - 1 tbsp.;
• salt, pepper - to taste;
• vinegar - 1 tablespoon

How to cook Snegurochka salad

Prepare all the required ingredients according to the list. Choose a plate for serving salad. Prepare smoked chicken - both fillet and ham will do. Cut the chicken fillet into small cubes, lay in the first layer.

Peel and rinse the onion, then cut it into small cubes. Sprinkle the onion with vinegar, leave it alone for a couple of minutes. Place the pickled onions on top of the chicken layer. Lubricate the layer with a little mayonnaise.

Boil potatoes in their skins, cool and peel. Grate potatoes with medium chips. Lay the potatoes on top of the onions, season with salt and pepper, brush a little with mayonnaise.

The next layer is processed cheese. Grate on a medium grater and cover with potato layer. Grease a layer of cheese with mayonnaise.

Lay a hard-boiled chicken egg grated with medium shavings on top of the cheese. So a tender and beautiful salad is ready, let the layers soak for an hour and you can serve it to the table.

Enjoy your meal!

Smoked chicken salad recipes are very varied. Smoked wings, thighs, drumsticks are great for cooking, but the most delicious salads are with breast. White meat adds not only a wonderful aroma to salads, but also a very pleasant taste. They are collected in layers or simply mixed crushed food with sauces, or laid out the ingredients on a flat plate next to each other and complemented with a variety of dressings. The dish contains fresh or boiled vegetables, beans, eggs, corn, peas, mushrooms, processed cheese or hard cheeses. Processed cheeses are good for salads and add a rich creamy taste to them.

Cooking the most delicate layered salad with smoked chicken and melted cheese, potatoes, fresh tomatoes, eggs and mayonnaise.

Recipe for puff smoked chicken salad with melted cheese

Ingredients for 5 servings:

• Smoked chicken breast - 0.5 pcs.;
• Potatoes - 2 pcs.;
• Chicken eggs (large) - 2 pcs.;
• Processed cheese curds - 2 pcs.;
• Fresh tomatoes (medium) - 2 pcs.;
• Dill - 5 small twigs;
• Mayonnaise;
• Salt.

Cooking time: 75 minutes.

How to Make Smoked Chicken Breast and Melted Cheese Salad

1.Cut the bones from the breast and remove the skin.

2. Eggs with unpeeled potatoes are thoroughly washed under running water and sent to different small pots. Fill the food with water and cook on a low temperature, potatoes for about 25 minutes, eggs for 10 minutes. Then we cool them in ice water and clean them.

3. Cut off the sides of the tomato without seeds and cut into small cubes. Tomatoes cut in this way will add juiciness, but will not release liquid, and the salad will look beautiful.

4. Cut the smoked meat into long sticks and chop into cubes. For beauty, we will collect the salad in layers in portioned cups on legs. Place cubes of smoked breast in 1/5 part at the bottom of glass bowls. Do not pour mayonnaise.

5. Grind the potatoes like meat and put them in a bowl. Salt a little, add mayonnaise, mix and divide into 5 parts. Add potatoes in mayonnaise to smoked meat.

6. Processed cheese 10 minutes before starting to collect the salad, place in the freezer. The frozen food will rub very easily. Rub the curds coarsely and add, without staining the walls, onto the potato layer. Pour the sauce well.

7. Place the tomato slices on the crushed curds. The salad will look bright and beautiful if the cubes are laid out next to each other, skin side up.

8. Sprinkle the tomatoes in the middle with the sauce. Finely chop the eggs and add small heaps to the tomatoes. Salad in portioned bowls will always look neat if the ingredients and sauce do not touch the walls.

9. Add small sprigs of dill on top and a delicious tender salad with smoked chicken is ready. We serve the dish without insisting in the refrigerator.

Cooking tips:

• The salad will look no less festive if it is assembled in a medium-sized transparent salad bowl.
• If we are not preparing the dish for a festive table, then we simply cut the products (we rub the curds), put them in a bowl, add mayonnaise and mix.
• Processed cheese can be substituted for hard cheese if desired. Grind it on a fine grater.
• The salad will turn out with a different taste if the tomatoes are replaced with fresh or pickled cucumbers.