The recipe is very simple, and the salad turns out to be tender and tasty.
From the amount received, 2 servings are obtained.
A great option for dinner and even for lunch (I ate 1 portion for dinner, and the second one I took to work in a container with me - very tasty and satisfying).
A set of products, it is always in the fridge
Yogurt without fillers - in this salad as a sauce base for it, mayonnaise lovers can use mayonnaise in this salad, in the original version it was, but I adapted this salad to my taste, replacing mayonnaise with a sauce with a yogurt base.
Let's start cooking:
Beat eggs with a fork
Grease a frying pan with oil and carefully pour out the eggs, spreading them evenly over the surface of the pan.
Fry over low heat on both sides until golden brown
Pour boiling water over funcheza for 5-7 minutes
Then rinse under cold water and discard in a colander. Let all the moisture drain, set it aside and let it wait in the wings.
Cut the crab sticks (this time I have crab meat, it doesn’t affect the taste, I just didn’t find a chilled version of the sticks anywhere, and frozen defrosting is not to my taste in salads) cut into cubes.
While we were busy with crab sticks and funcheza, our egg pancake was already cooked. carefully lay it out on the surface of the board and roll it into a roll - let it cool
While the roll is cooling down, prepare a dressing based on yogurt and spices with herbs. For lovers of mayonnaise in a salad - you can skip this stage and simply season the salad with mayonnaise.
And we take yogurt
add it
pepper
add herbs and olive oil
stir everything well and now - an appetizing and fresh salad dressing is ready.
We return to our roll - cut it into strips 0.5 cm wide.You will get beautiful egg noodles
We collect salad - combine crab sticks with egg noodles
add funchose
fill with dressing
Stir the ingredients in a salad bowl and now - a delicious, light salad is ready.
Light and very tasty - let it stand for 5-10 minutes and call it to the table.
You can eat with chopsticks or a fork - as your heart desires :)
Enjoy your meal!
Time for preparing: PT00H30M 30 min.
Instant noodle salad always comes to the rescue when you need to quickly make a quick salad. There are a lot of options for making instant salads. The first salads from such noodles were born a little later after its appearance on the market. In the 90s, such noodles made a splash in the consumer market in the grocery sector.
From this interesting novelty, the hostesses came up with the idea of \u200b\u200bpreparing salads. In those years, noodle salads or instant noodles took pride of place on the festive table. Today, such salads have not been prepared for a festive table for a long time, but for a variety of menus, it can be prepared for lunch or dinner with the family.
By the way, crab sticks appeared on the market at about the same time. The most popular salads include instant noodle salad with sausage, chicken, carrots, corn, green peas, garlic, cucumber, eggs.
Ingredients:
Chop the instant noodles by hand into small pieces in a deep bowl.
Boil hard boiled eggs for 5-7 minutes over medium heat. Drain the water. Cover them with cold water and let cool. Once they have cooled, peel them. Chop the eggs into cubes using a knife or egg slicer.
To prepare the salad, you will also need a fresh cucumber. Wash it. Cut off the ends on both sides. Cut into cubes.
Boiled, like the rest of the salad ingredients, we also cut into cubes the same size as for the Olivier salad.
Add chopped eggs, sausage, and cucumber to a bowl of instant noodles. If you have fresh dill, you can safely add it to your salad.
Salt the salad. Use not too fatty mayonnaise as a dressing.
Stir the instant noodle salad with the sausage with a spoon.
Just like salads with croutons, snacks and chips, this salad should be served as early as possible. After standing for a while, the tender noodles will quickly become saturated with the juices of other products, damp, as a result of which the salad will lose its crispness and become less tasty.
And now, as I wrote above, let's look at other recipes for instant noodle salads. Equally delicious is a salad of instant noodles with the addition of crab sticks.
To prepare it, you will need the following products.
Ingredients:
Boil the eggs. Open a can of canned corn. Cut the crab sticks, cucumber and eggs into small cubes. Break the instant noodles into the bowl for the salad. Add crab sticks, eggs, corn, cucumber to a bowl of noodles. Salt. Top the salad with mayonnaise. Stir.
For something spicy, make an instant noodle salad with carrots and garlic. It will take you only 15 minutes to prepare it. Instead of processed cheese in this salad, you can use smoked sausage cheese or hard cheese varieties. To make it easy to grate, put it in the freezer for 15-20 minutes.
Ingredients:
Break the noodle briquette into a bowl. Peel the washed carrots. Grate for Korean carrots. Grate the processed cheese on a coarse grater. Transfer the cheese and carrots to a bowl of noodles. Add black pepper, salt. Mayonnaise. Squeeze the garlic cloves through a press. Stir the salad. Serve it straight to the table.
Instant noodle salad with chicken
Delicious salad with instant noodles is obtained with the addition of boiled or smoked chicken breast. In terms of taste, such a salad is not inferior to a salad with crackers and chicken.
Ingredients:
Boil until tender. Cut it into cubes. Chop the vermicelli with your hands. Wash and chop the dill finely.
Grate hard cheese on a fine grater. Cut the boiled eggs into cubes. Put all ingredients in one bowl. Add salt, black pepper and mayonnaise to these. Stir the instant noodle salad.
1. Prepare crab salad according to a well-known recipe: crab sticks, cucumber, finely chopped hard-boiled egg. We set aside the whites of two eggs and the pink part of one stick for decoration. Instant noodles - we have a pack of "Mivina" - we mash, without taking them out of the pack (just do not forget to cut a corner or slightly open the package so that it does not burst under pressure), pour the noodles into a salad bowl. We add canned corn along with the marinade, it will saturate the dry noodles. Save one egg for decoration.
An instant noodle salad will be an ideal addition to both a festive table and an everyday one.
Preparing such a salad will not be difficult even for a child. The recipe is so simple that it is hard to believe that it can turn out delicious. In fact, the instant noodle salad is delicious.
The main ingredients in the salad are very affordable, so this salad can be prepared at least every day, changing and experimenting with the ingredients.
You don't need to boil the noodles, just pour boiling water over it for 5 - 7 minutes. Read the packaging carefully.
"It takes a few minutes to prepare, and the result exceeds all expectations."
Ingredients:
Preparation:
Break the noodles with your hands and pour into a bowl, add mayonnaise, pour the spices from the noodle pack and mix, leave for 15 minutes. Peel and grate the carrots, squeeze the garlic through a press. Hard-boiled eggs, chop finely and add to vegetables. Combine the softened noodles with eggs and carrots and mix well.
If it seems to you that the salad turns out to be dry, add one tablespoon of sour cream to it.
Put the present salad beautifully on a dish.
"Sausages are the perfect combination with instant noodles."
Ingredients:
Preparation:
Grind instant noodles, pour into a bowl and pour boiling water over. Boil the eggs and cut into cubes, finely set onion and sausages, add corn and steamed noodles, salt, season with mayonnaise, mix and put on a dish.
"The salad is easy to make, but the semi-smoked sausage is sausage and delicious."
Ingredients:
Preparation:
Break the noodles and pour into a deep salad bowl. Hard-boiled eggs, peel and chop finely. Grate carrots, add eggs and combine with noodles. On a medium grater, grate the carrots, cut the sausage into thin strips. Combine all the ingredients, season with salt and pepper, season with mayonnaise, let it brew for 30 minutes. Then you can spread it on a dish, sprinkle with herbs for beauty.
"The instant noodle salad is good for both an everyday dinner and a festive table."
Ingredients:
Preparation:
We break the instant noodles in the package, pour into a bowl and pour in boiling water, leave it to swell. At this time, while the noodles are swelling, cut the cucumber into small cubes, if the cucumber is large, take half, pour it into a container. Crab sticks and egg (hard boiled) cubed mode.
The less the salad is cut, the tastier it will be.
The noodles have swollen, increased in volume, drain off excess water. Chop the onion finely. Mix all the ingredients in a bowl, salt, pepper, add mayonnaise. Put on a dish, decorate with parsley.
"Salad from instant noodles with ham and croutons will not be left without attention and will become a guest on the festive table."
Ingredients:
Preparation:
Pour boiling water over the noodles, let stand. Mode ham and crab sticks in small cubes. As the noodles are cooked, drain off excess water and mix with ham and crab sticks. Pour out a can of corn, salt, pepper, season with mayonnaise. Before serving, pour in the ham or bacon flavored croutons and stir.
In a salad, corn can be replaced with green peas, then it will not be sweet.
"The salad looks very simple, but it actually surprises with its taste."
Ingredients:
Preparation:
Break the noodles in the package, pour into a plate, then heat it very finely, sprinkle it with seasoning from the bag, stir. Pour hot water over the noodles, stir and smooth. Cut the boiled sausage into cubes, the tomatoes also into cubes. Hard-boiled eggs, peel, cut. Chop the onion into small cubes. Mix all ingredients, stir, season with mayonnaise. Put on a dish.
There is no need to salt this salad, it will be so salty because of the seasonings.
"When preparing a salad for everyday meals, you can take canned beans, and for a festive dinner, it is better to take green beans."
Ingredients:
Preparation:
Pour boiling water over the noodles, add vegetable oil. After cooking, drain the excess water from the noodles. Cook the asparagus beans and put them in boiling water for a couple of minutes. At this time, we also boil sausages. Grind all the ingredients, combine with noodles, season with spices and mayonnaise.
"The original combination of all components in the salad give an extraordinary result."
Ingredients:
Preparation:
Pour boiling water over the instant noodles, when brewed, drain the water and let it cool. Knead the tuna well with a fork.
Boil the eggs hard-boiled, and then cut into strips. When the noodles have cooled, rub the cheese into it and add the tuna, mix everything. For dressing, squeeze a spoonful of lemon juice, mix with mustard and mayonnaise, and season the salad. Put on a dish, decorate with herbs if desired.
"The instant noodle salad with mozzarella is simple and light, yet hearty and delicious."
Ingredients:
Preparation:
Fill the instant noodles with boiling water. Cover and leave for 3 minutes. Finely chop the lettuce leaves, put in a bowl.
Cherry tomatoes mode in four parts, mozzarella mode in half. When the noodles are brewed, drain the water, cool and the mode. Cut the crab sticks into squares, mix all the ingredients in a bowl, season with mayonnaise or olive oil and put on a dish.
"This salad will be appreciated by the male half."
Ingredients:
Preparation:
Hard-boiled eggs and put in cold water to cool. Break the instant noodles in a bowl, add spices to taste. Pour boiling water over and leave for 5 minutes, then drain. Peel the onion and cut as small as possible. Cut the doctor's sausage, lightly salted cucumbers and eggs into cubes. Cut the melted cheese into cubes too.
When cutting processed cheese, periodically moisten the knife with cold water to prevent the cheese from sticking to the blade.
Mix all the ingredients, season the salad with mayonnaise and let sit for 15 minutes.
"Instant noodles are not harmful in themselves, the seasoning and oil that is added to it are harmful."
Ingredients:
Preparation:
Pour boiling water over the noodles, cover and let stand for 3 minutes, then drain off the excess water. Next, cut the zucchini into cubes and fry in a pan with olive oil. We send the zucchini to the noodles. Next, cut the radish into slices and the tomatoes into slices. We put everything in a bowl of noodles. Pour oil over the salad, drizzle with lemon juice and sprinkle with basil on top.
"This salad will not leave you indifferent, a delicious and beautiful dish."
Ingredients:
Preparation:
Pour boiling water over noodles, let stand for 4 minutes and drain off excess water. Grind the olives. Cut the pineapples into cubes. Hard boil the eggs and cut into quarters. As soon as the noodles have cooled, add pineapples, chopped tomatoes, olives to it. Season the salad with soy sauce, and use the eggs to decorate the salad.
"A salad with instant noodles, cabbage and seeds will take center stage in the cookbook."
Ingredients:
Preparation:
Cut the cabbage, lightly salt, squeeze with your hands, so that it lets out the juice and becomes a little softer. We grate the carrots and send them to the salad. Cut the onion into half rings, and also cut a bunch of parsley. Next, break the instant noodles into small pieces and add to the salad too. Add 4 tablespoons of fried sunflower seeds, pour over soy sauce, stir and the salad is ready.
https://www.youtube.com/watch?time_continue\u003d8&v\u003dNVAZGXeaZCA
“A simple, quick, satisfying salad for everyday use.”
Ingredients:
Preparation:
Divide Peking cabbage into leaves, wash and dry well, then chop it and pour it into a bowl. Bow mode. We send nuts and seeds to a dry preheated frying pan, fry for several minutes. We make the dressing: pour out the vinegar, add sugar, stir until the sugar dissolves, add salt and pour out the oil. Season the salad. Finely break the noodles and sprinkle with salad before serving.
"Very satisfying and high-calorie salad, so they can completely replace lunch."
Ingredients:
Preparation:
Pour boiling water over the noodles along with seasoning when ready to drain the excess water. Boil potatoes and an egg and grate on a coarse grater. Grate cucumbers and sausage as well. Mix all ingredients in a bowl, season with mayonnaise. And put on a dish.