How much to boil eggs until steep. How to boil regular eggs

05.08.2019 Bakery

Yes, it seemed that it could be easier than boiling eggs? Opinions are different, everyone has their own. It seems to have thrown the eggs into the water, waited a few minutes and now - a simple, very tasty and hearty breakfast is already ready! It turns out that not everything in our world is so simple!

Let's talk about the process of making a chicken egg, since there are many intricacies in this culinary business.

Taste and color - no comrades !? Is not it? Each of us has our own taste preferences. One loves boiled eggs with a tight yolk and strong protein, the other prefers that the protein retains its shape, and the yolk is either liquid or slightly set at the edges. Still others are lovers of poached eggs, which are very tender, because they are boiled without shells!

In order for us to get a really guaranteed result, we will master the wisdom of boiling eggs. After all, not everyone for whom we cook may like tough rubbery protein and too runny yolk?

Satisfaction after a hearty meal will be rewarded a hundredfold! A home cook can please a beloved woman (respectively - a man, if the cook is a woman), a relative or friends.

Cooking chicken eggs: general rules and secrets

The size of the pot should be such that the eggs are tight. If they float freely, then when boiling, bumping against each other, they will certainly split.
You need to cook eggs at room temperature, especially if they are laid in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking.
If you add a little salt to the water, the shell will not burst during cooking, as it will become harder.
Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package).
To prevent air from collecting from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass may crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak, it will delight you with a soft or dense consistency of protein and yolk. All the nuances of boiling eggs allow them to be used as solid components of a salad or, on the contrary, as a soft and liquid dressing for this dish.

How to cook hard boiled eggs: 2 ways

Hard boiled eggs can be boiled in two main ways, placing them in either cold or boiling water. How long to boil hard-boiled eggs depends on their size and the initial temperature of the water.

Setting eggs in cold water: method one

The sequence of actions is as follows:

wash eggs thoroughly under running water;
put tightly in a saucepan;
pour a small amount of cold water so that it only slightly covers the shell (eggs should not float freely);
send to medium heat.

It is possible to say in advance how much an egg laid in cold water will cook only approximately.

It all depends on the initial temperature of the water, the strength of the fire, the characteristics of the pot, and even how high the terrain is in relation to sea level. The higher the terrain, the lower the atmospheric pressure and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to navigate at the time of boiling. How much to boil eggs after boiling water? In order to get a tough egg, you need to set the kitchen timer to 7-8 minutes.

Laying eggs in boiling water: method two

In this case, the eggs must be at room temperature, otherwise they will crack immediately. Put them in bubbling boiling water carefully, using a tablespoon and dipping in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How many hard boiled eggs to boil after boiling? Small eggs need to be boiled eight minutes, large - ten minutes. Actually, the cooking time remains the same as in the cold setting. The boiled eggs must be removed from the boiling water with a spoon and poured over with cold water. Forced cooling will help to peel off the shells more easily.

How to cook soft-boiled eggs: 3 ways

For soft-boiled eggs to be tasty and beautiful, they must be the freshest. The yolk remains liquid with this cooking method. Stale, damp yolk is unlikely to be enjoyed by true gourmets. It is also easier to remove the shell from very fresh eggs.

To check the freshness of a chicken egg, you can use a simple folk way: put it in cold water.

For boiling soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.
If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.
Unsuitable for boiling soft-boiled eggs that are left floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in homemade baked goods), but you should not cook soft-boiled.

How to cook soft-boiled eggs? There are several ways. This is the same cold or hot bookmark.

Method 1: cold bookmark

With the cold method, washed eggs should be tightly placed in a saucepan, covered with cold water and put on high heat. As soon as the water begins to boil, reduce the temperature to medium-low.

How much to cook eggs after boiling water also depends on their size and the desired result, the report is kept from the moment the water boils:

usually enough to get a semi-liquid egg three minutes. The yolk will remain completely liquid, and the white will thicken a little, but will not become very hard, like a hard egg;
if you want to make the yolk a little thicker, you need to continue cooking four minutes. During this time, the protein is completely cooked, and the yolk thickens slightly;
those who want to get a tender, thick yolk with a raw center, you need to boil eggs five minutes after boiling water.

Method 2: immersion in boiling water

It is supposed to be placed in boiling water. Eggs of compact temperature are gently, with the help of a spoon, sent to the bottom of the bubbling pan. Exactly through 1 you need to stop boiling for a minute, and the eggs leave in cooling boiling water on five or six minutes.

In a five-minute egg, the protein will be liquid, in a six-minute egg, it will be semi-solid. If you leave it for another minute, that is, hold it in hot water for seven minutes, you get an egg in a bag. By experimenting with time, you can achieve exactly the result that will give you pleasure.

After five to six minutes, the eggs can be poured over with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

Method three: hot bookmark

Hot bookmarking according to a special scheme, without cooking at all. How to cook soft-boiled eggs this way? Prepared product at room temperature should be tightly placed in a saucepan and pour boiling water over it. The water should only slightly cover the shell. Place the lid on the pan tightly and leave the eggs on ten minutes.

Then pour out the water and re-brew the eggs with a new portion of boiling water. Secondary fill is done on two or three minutes (depending on the desired yolk consistency). All that remains is to take out the eggs and serve immediately (they eat soft-boiled eggs hot).

Eggs prepared in this way are deliciously tender. The protein resembles an air mass surrounding a semi-liquid yolk in a cloud.

How to boil eggs in a bag after boiling water

Bagged eggs are a denser, thicker version of soft-boiled eggs. Therefore, they are cooked in the same way, with the exception of the holding time in boiling water.

After boiling in a cold setting, the cooking time is between five before six minutes. In a hot bookmark after a minute of cooking, you will have to hold the egg in boiling water seven minutes.

It is not necessary to cool eggs in a bag in cold water: the dish is served hot. To make cleaning the shell easier, you can immerse the eggs in cold water for two minutes.

How to cook a poached egg

The original version of the boiled egg is a dish with the exquisite name poached egg. The point is to boil the contents without the shell. The result is a delicate, airy mass that fits perfectly into the concept of a morning sandwich, soft salad or a separate dish served with sauce and a piece of fresh baguette.

For an original and tasty dish, you need a very fresh product. An egg laid more than a week ago will creep along the surface of the water during cooking. But the white of a fresh testicle will gather around the yolk in the form of a dense bag.

To prepare poached eggs, you will need additional ingredients:

a teaspoon of salt;
four teaspoons of six percent vinegar.

Poached egg is cooked in a special, low saucepan or stewpan. You can use a suitable steel bowl. Boil a liter and a half of water. Pour vinegar into boiled water, add salt. The vinegar will help the protein hold its shape, while the salt will increase the density of the water.

How to cook

Break the shell very gently and pour the egg onto a saucer or small bowl.
Reduce the cooker temperature to the minimum to reduce the boiling intensity and prevent protein breakdown.
It is necessary to bring the saucer as close to the surface of the water as possible, tilt it so that the egg smoothly slides into the boiling water.
Use a spoon to gently nudge to make sure the protein does not stick to the pot.
Now it remains to observe the thickening process, focusing on your taste.
The cooking time will be from one before four minutes. The protein should be solid anyway.

You need to get the finished poached egg with a slotted spoon. If ugly threads nevertheless form along the edges of the thickened protein, they can be cut off.

How much to cook soft-boiled and hard-boiled eggs?

On the video channel "WOL - World of Lifehacks".

This simple video will help you remember once and for all how long it takes to boil your eggs.

We tell the time after boiling water. To prevent the eggs from bursting during the boil, they should be placed in cold salted water. One more moment! This hard-boiled egg time is suitable for medium-sized eggs. In the video, eggs are in the first category.

Three ways to microwave scrambled eggs

On the Fanpidyom video channel. This video shows you how to cook your eggs in the microwave so they don't explode. Natalia Anikina once again shares the secrets of cooking simple and delicious dishes. See the recipe in the plot.

Not a single housewife can do without chicken eggs in the kitchen, since they are often the main ingredient in many flour products and salads, and are also able to decorate the table in the form of cold snacks. To prepare such quick snack options, it is enough to boil a hard-boiled egg, and then stuff it with a pre-prepared filling or simply arrange the dish in an unusual way.

However, despite the seeming simplicity of preparation, many housewives have a problem: how much to cook the eggs so that they are not overcooked (undercooked) and do not crack?

How to boil eggs on a regular stove?

You can boil hard-boiled eggs on a gas or electric stove in 2 ways: in cold or hot water. Before you start cooking, the raw product should be well rinsed under running water.

If the eggs were in the refrigerator, then before boiling, it is recommended to place them in warm water for 2-4 minutes, or just let them warm up for 15 minutes to room temperature. This is necessary so that the shell does not crack at a sharp temperature drop during the cooking process.

It is also very important to choose the right cooking pot. In a saucepan that is too large, the eggs can break together when boiling, so if you intend to boil a small amount of the product, then it is better to choose a saucepan or ladle with a smaller one.

In cold water

Put the washed chicken eggs in a saucepan or ladle and fill with cold water so that it is 1-2 cm higher than the surface of the product. The water should be slightly salted so that the shell does not burst.

We put the container with eggs and water on medium heat. As soon as the water starts to boil, we turn down the fire and time it. To make the eggs hard-boiled, the cooking time in boiling water should be 10 minutes.

After this time, turn off the stove, drain the boiling water from the pan and immerse the boiled eggs in cold water for a few minutes. If this is not done, then later it will be very difficult to peel them from the shell, which means that they will become unsuitable for stuffing or serving as cold snacks.

Chicken eggs cooked according to all the rules should have:

kiss, shell without cracks,
dense protein
bright yellow yolk (in overcooked eggs, the yolk acquires a bluish-greenish tint).

In hot water

The peculiarity of this method is that raw eggs are laid in already boiling water. Place a pot of salted water on the stove before cooking. After the water boils, gently immerse the chicken eggs one at a time in the pan (so as not to damage their shells on the walls or bottom of the dishes).

Cook the eggs over low heat for about 7-8 minutes. The finished product, as in the first case, after being removed from the stove, should be placed in cold water for a while.

To make the eggs easy to clean after cooking, use the cooking secrets from the following video when cooking.

The process of cooking eggs in a multicooker is very similar to boiling them on the stove. The only point: the time it takes to cook boiled eggs may vary depending on the model of the multicooker.

In "Steam" mode

We place the pre-washed chicken eggs on the bottom of the multicooker bowl and fill it with water so that the water level is above the surface of the eggs. Then close the lid of the multicooker and turn on the "Steam" mode.

After boiling water, wait 10 minutes, then turn off the multicooker, take out the eggs and pour cold water over them.

It is possible to cook hard-boiled eggs in this mode without their contact with water. To do this, put the raw product on the cooking mesh and pour 3 full glasses of water into the multicooker. Then we start the "Steam" mode, wait 10 minutes after boiling water and turn off the device.

In the "Multipair" mode

This method is similar to the previous one in terms of the sequence of actions, except that instead of the "Steam" program, the "Multipair" mode is selected. In this case, the temperature should be set within 100 degrees Celsius. The boiling time for the eggs will be 20 minutes.

Despite the fact that when using the "Multipar" mode, it takes almost 2 times more time to cook, eggs rarely burst and are digested during the cooking process.

How to boil eggs in the microwave?

The designers of microwave ovens strictly forbid boiling eggs in them, since eggshells often explode due to the increase in the volume of their contents.

However, if there is no other way to prepare this dietary product, it can still be done. To learn how to boil hard-boiled eggs in a microwave oven so that they do not burst, you should learn a few important points:

you can cook in the microwave only one egg at a time;
cracked eggs cannot be used for cooking;
you cannot use metal containers or bowls with gold / silver plating for cooking in a microwave oven;
the egg in the container must be completely under water;
oven power during cooking should not exceed 400 watts.

To cook hard-boiled eggs in the microwave, pour water into a glass and salt it. Then dip the egg into it and put the glass in the microwave.

On the device, set the cooking power to 200-300 W and turn it on for 5-7 minutes. After this time, the egg must be removed from the glass and placed in cold water for a couple of minutes.

How to keep eggs intact while boiling?

So that chicken eggs do not crack during cooking, there is one little secret. To protect the shell from cracking during boiling, an ordinary sewing needle is capable of which, before cooking, you need to carefully pierce the egg from the blunt end. This maneuver not only preserves the integrity of the product during cooking, but also greatly facilitates its further cleaning.

It has been proven that the longer hard-boiled eggs are cooked, the worse they are absorbed by the body. Staying them in boiling water for more than 30 minutes makes them completely unhealthy. Therefore, follow the above cooking rules and delight your guests with delicious boiled egg dishes!

Note for a novice chef

This dish is quite simple to prepare. Nevertheless, even the most experienced housewives sometimes wonder how to cook hard boiled eggs correctly? The technology of this process is extremely simple and does not require any special skills. Perhaps that is why many of us began their training in the intricacies of culinary art with this particular dish. Now let's take a closer look at the question of how much to boil a hard-boiled egg and how. Here are some tips to make this process much easier.

Little tricks, or how to cook hard boiled eggs correctly

In order for the shell not to crack, and the contents did not leak out, before placing the egg in a saucepan with cold water, a tablespoon of salt should be dissolved in the liquid. Firstly, this will increase the density of the water, which means that the eggs will not sink to the bottom and will not beat against the sides of the pan. Secondly, salt increases the thermal conductivity of the liquid, thus speeding up the boiling process, while the eggs cooked in such an environment are heated evenly. Thirdly, salt helps the squirrel curl up faster if a crack in the shell is still formed. Make sure that there is enough water in the pan, that is, it should completely cover the eggs.
Be sure to wash your eggs before submerging them in the water, but never immediately after purchase, as this can break the protective layer covering the shell surface.
When cooking, use a dedicated timer or regular alarm clock.
Often, boiled eggs are used during the preparation of various salads, while many housewives are of the opinion that it is better to digest them than not cook them. However, a digested product is deprived not only of its natural pure taste, but also of all nutrients. How to cook hard boiled eggs to avoid this? The following information will help answer this question.

How to boil a hard boiled egg so that it does not lose all its nutritional properties?

Every average student knows that hard-boiled eggs need 8-10 minutes. It is assumed that this interval also includes the time it takes for the water to boil. We will look at this statement in more detail below. If you are boiling a lot of eggs at the same time, for example a dozen, it will be better to use a saucepan with a lot of liquid. It takes a lot of time for it to boil, which means that the cooking process itself (excluding the minutes spent on boiling) will take about 10 minutes. How to boil hard boiled eggs if only a small amount is needed? For cooking a few pieces, 8 minutes will be quite enough. Immediately after the time required for cooking, the eggs are laid out from the pan into a container of cold water, and there until they are completely cool and suitable for subsequent cleaning and consumption.

How many people, so many opinions.

It would seem, what could be easier than boiling eggs?

Chicken eggs are included in the diet of every person. Most often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can cook them hard-boiled, soft-boiled, in a bag. The time for boiling eggs depends on what degree of readiness you want to get: someone likes half-baked, and someone only eats hard-boiled ones.

How to boil eggs

Every housewife should know how much eggs should be boiled. Cooking methods can be different: in a microwave oven, a multicooker in the "double boiler" mode, special devices, on the stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be digested:

To prevent the shells from bursting, let the food lie at room temperature (outside the refrigerator) for 10 minutes before cooking.
The fresher the product, the longer it takes to cook.
It is easier to clean testicles that have lain for two to three days than fresh ones. So that the shells come off easily, immediately after cooking, immerse them in ice water.
Cook over medium heat in a large saucepan.
To release air, make a puncture on the blunt part of the shell with a needle, this will prevent it from cracking.
Decide how many minutes to cook the eggs, depending on how thin you want the yolk to be.

Some people like boiled eggs with strong protein and tight yolk. Someone prefers that the protein holds its shape well, and the yolk is liquid or slightly grasps at the edges. There are lovers of tender poached eggs, boiled without shells.

In general, everyone has their own taste preferences. To get a guaranteed result, it is worth mastering the wisdom of boiling eggs. The pleasure of eating is a very important moment in a person's life. Especially if this person is a young spouse who wants to please her beloved. Or the heiress of a rich uncle, brightening up the last days of a beloved relative. A rubbery, hard protein or not thick enough (runny) yolk can ruin your mood.

General rules and secrets of cooking chicken eggs:

The size of the pot should be such that the eggs are tight. If they float freely, then when boiling, bumping against each other, they will certainly split;

You need to cook eggs at room temperature, especially if they are laid in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from collecting from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass may crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak, it will delight you with a soft or dense consistency of protein and yolk. The nuances of boiling eggs allow them to be used as solid components of a salad or, on the contrary, as a soft and liquid dressing for this dish.

How to boil eggs in a saucepan with a setting in cold water?

We wash the eggs in cold water, put them in a saucepan and fill them with cold water so that the eggs are completely in the water.
Add salt to the pan (1 tablespoon) so that the shell does not crack during cooking.
We turn on the stove and bring the water to a boil, after which we reduce the cooking temperature and cook the eggs for 3-10 minutes, depending on which eggs should be obtained: in a bag, hard-boiled or soft-boiled (how many eggs you need to boil is indicated at the beginning of the article).
As soon as the cooking time passes by the timer, turn off the stove and immediately transfer the boiled eggs with a spoon to a container with cold water and leave them to cool for a few minutes (because of this procedure, the boiled eggs will be well peeled from the shell).
Chilled eggs can be peeled (in whole or in part, depending on how they were cooked and for what) and eaten or added to salads and other dishes.

As you can see, boiling chicken eggs is not difficult, the main thing is to accurately observe the cooking time after boiling water. Let's consider further, how much and how to boil eggs in a saucepan, if they are put in boiling water.

How should you boil eggs in a saucepan with a tab in boiling water?

Pour cold water into a saucepan with the expectation that after adding eggs to it, they are completely in water and add 1 tablespoon of salt.
We put the pan on the stove and bring the water to a boil, while we rinse each egg with warm water.
After the water boils, reduce the heat and, in turn, with a tablespoon, gently lower each egg into the pan (it is important that the eggs do not hit each other and on the bottom and sides of the pan).
We set the time and cook the eggs (how many minutes to cook the eggs until the desired state is described at the beginning of the article).
After the eggs have been boiled, we immediately transfer them to a container with cold water so that they cool faster and in the future it is easier to peel off the shell.

On a note: so that the eggs do not burst during cooking, it is better to take them out of the refrigerator in advance so that they warm up to room temperature, and you can also gently pierce each egg from the blunt end with a needle (there is an air sac in the egg on this side).

Raw eggs can be easily cooked in the microwave, but this method is more suitable for boiling hard-boiled eggs:

How to cook hard boiled eggs

Many people think they know how to cook hard boiled eggs. But in this case, there are several subtleties that must be taken into account in order to get an excellent result.

Hard boiled eggs can be boiled in two main ways, placing them in either cold or boiling water. How much hard-boiled eggs are cooked depends on their size and the initial temperature of the water.

You will need:

chicken eggs;
water; salt;
cooking utensils (saucepan);
timer (clock);

Instructions

Laying eggs in cold water. This method is preferable in that it minimizes the number of eggs bursting during cooking. At the same time, it is difficult to calculate the total cooking time with it. Wash your eggs. Then put them in a cooking container and fill with enough cold water just to cover the eggs. You also need to add 1-1.5 teaspoons of salt to the cooking water. Salt is necessary in order to prevent the shells from breaking as much as possible and to raise the boiling point of the water. Place a container of salt water and eggs on the stove. After the water boils, reduce heat and cook the eggs for 7-8 minutes.
Laying eggs in boiling water. Pour a small amount of water into a saucepan (as much as needed to ensure that all the eggs are completely circled). Add 1 - 1.5 tsp to the water. salt. Place the pot on the hotplate and wait for the water to boil. Eggs must be washed before boiling. Using a spoon, gently dip the chicken egg into boiling water so that it does not hit the bottom of the dish. Time the clock - hard-boiled eggs are boiled for 7-8 minutes.
End of cooking. At the end of cooking, drain the boiling water and fill the egg container with cold water. Leave it on for a few minutes. Cold water will not only cool the finished eggs, but also make the process of further cleaning them from the shell easier.

note

Do not put eggs on the stove immediately after taking them out of the refrigerator - let them come to room temperature.

Do not boil eggs in boiling water to avoid bursting.

Now about the question "how much to boil hard-boiled eggs." Be sure to use the timer - do not cook hard-boiled eggs "by eye". The overcooked egg has a "rubbery" white, an ugly gray coating on the surface of the yolk.

The first way is to put it in cold water. The sequence of actions is as follows:

Wash eggs thoroughly under running water;

Place tightly in a saucepan;

Pour a small amount of cold water so that it only slightly covers the shell (eggs should not float freely);

Send on medium heat.

It is possible to say in advance how much an egg laid in cold water will cook only approximately. It all depends on the initial temperature of the water, the strength of the fire, the characteristics of the pot, and even how high the terrain is in relation to sea level. The higher the terrain, the lower the atmospheric pressure and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to navigate at the time of boiling. How much to boil eggs after boiling water? In order to get a tough egg, you need to set the kitchen timer for 7-8 minutes.

The second way is to put eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will crack immediately. Put them in bubbling boiling water carefully, using a tablespoon and dipping in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How many hard boiled eggs to boil after boiling? Small eggs need to be boiled for eight minutes, large eggs - ten minutes. Actually, the cooking time remains the same as in the cold setting. The boiled eggs must be removed from the boiling water with a spoon and poured over with cold water. Forced cooling will help to peel off the shells more easily.

Hard-boiled eggs are served as a separate dish, both cold and hot.

It is necessary to peel hard-boiled eggs from the shell only if they will be used as an integral component of a dish (salad, appetizer, hot). If the egg is served on its own, there is no need to peel the shell.

If boiled eggs are popular in your home, it makes sense to purchase a useful device called an egg cooker.

How to boil soft-boiled eggs

Soft-boiled eggs are not only tasty, but also healthy. They store much more vitamins than hard-boiled eggs. There are two proven recipes for soft-boiled eggs that get them right.

You will need:

pot
cold or hot water.

Instructions

You need to pour hot water into a saucepan. Then gently dip the eggs into the water using a tablespoon.
Place on the stove and cook for exactly one minute.
Remove the pan from the heat and close the lid without draining the water. In order for the yolk to be liquid, and the white to be slightly set, you need not to drain the water for six minutes. After the time has passed, drain the water and pour cold water over the eggs.
To obtain a thicker consistency of protein and yolk, eggs need to be kept in hot water for seven minutes. Then fill with cold water.
Put the eggs in a saucepan and cover with cold water. Put the pot on the stove and wait until the water boils. As soon as the water begins to boil strongly, the fire must be reduced. In order to get a semi-liquid egg, you need to cook for another three minutes over low heat. Cook for four minutes, if desired, to obtain fully cooked white and liquid yolk.

If you want to get the boiled white and almost completely the yolk (when there is only a liquid speck in the very middle), you need to wait five minutes.

To check the freshness of a chicken egg, you can use a simple folk method: dip it into cold water.

1. For boiling soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Unsuitable for boiling soft-boiled eggs that are left floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in homemade baked goods), but you should not cook soft-boiled.

How to cook soft-boiled eggs? There are several ways. This is the same cold or hot bookmark.

The first way

With the cold method, washed eggs should be tightly placed in a saucepan, covered with cold water and put on high heat. As soon as the water begins to boil, reduce the temperature to medium-low.

How much to cook eggs after boiling water also depends on their size and the desired result:

Usually, three minutes are enough to obtain a semi-liquid egg. The yolk will remain completely liquid, and the white will thicken a little, but will not become very hard, like a hard egg;

If you want to make the yolk a little thicker, you need to continue cooking for four minutes. During this time, the protein is completely cooked, and the yolk thickens slightly;

For those who want to get a tender, thick yolk with a raw center, boil the eggs for five minutes after boiling the water.

Second way

It is supposed to be placed in boiling water. Eggs of compact temperature are gently, with the help of a spoon, sent to the bottom of the bubbling pan. Exactly one minute later, the cooking should be stopped, and the eggs should be left in the cooling boiling water for five or six minutes.

After five to six minutes, the eggs can be poured over with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

Third way

Hot bookmarking according to a special scheme, without cooking at all. How to cook soft-boiled eggs this way? Prepared product at room temperature should be tightly placed in a saucepan and pour boiling water over it. The water should only slightly cover the shell. Cover the pan tightly with a lid and leave the eggs for ten minutes.

Then pour out the water and re-brew the eggs with a new portion of boiling water. Secondary pouring is done for two or three minutes (depending on the desired yolk consistency). All that remains is to take out the eggs and serve immediately (they eat soft-boiled eggs hot).

Eggs prepared in this way are deliciously tender. The protein resembles an air mass surrounding a semi-liquid yolk in a cloud.

Many gourmets prefer this breakfast option, so it's worth knowing how much to boil an egg to make it delicious. Its peculiarity lies in the fact that with the most solid protein, the yolk remains semi-liquid. The energy value of one serving is 80 kcal. How many eggs to cook in a bag, every culinary specialist should know.

Here's a step-by-step description of how to make breakfast, complete with a photo:

Wash the shells thoroughly.
Dip in boiled water.
Salt, otherwise they will burst. The time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

Wash.
Place in a container, pour boiling water completely.
After 10 minutes, replace the boiling water. Let it cook.
After 3 minutes, lower it under cold water, otherwise they will not clean well.

How to make a poached egg

This traditional French dish is served for breakfast along with toast or sandwiches. The density of the yolk depends on the length of time the product is in boiling water. To achieve a creamy consistency, you need to cook for 3 minutes, for a denser one - about 5 minutes. If left in boiling water for longer, the product will turn out hard-boiled.

Often novice housewives do not know how to boil a poached egg, so a step-by-step description of the technology with a photo will be useful to them. To prepare poached poached correctly, you will need:

egg - 1 pc.;
white vinegar - 1 tablespoon;
salt to taste.

Cooking method:

Place a pot of water on the stove. Add vinegar.
Break the main ingredient into a bowl.
Use a spoon to create a vortex in a saucepan.
Pour in the product sharply. With the right movement, the protein envelops the yolk.
Cook for 3-5 minutes. The exact time depends on the desired yolk consistency.
Gently take out the finished dish, remove excess protein.
Serve on a plate as breakfast or make a delicious sandwich with it. It can be used as a base for interesting dishes, for example, added to a warm salad.

Small quail eggs are a dietary product that is especially useful for the body of a child, pregnant women and people with weakened immune systems. Try adding them to your dish instead of chicken ones. However, you need to know how many minutes to cook quail eggs. A step-by-step description of the process is supplemented with a photo for ease of perception: Pour the quail testicles with water. Put on high heat. Let it boil. Turn off the gas. If you want to make it hard boiled, you need to cook for 5 minutes, if soft boiled - two.

Quail eggs are often used in baby food - after all, the likelihood of an allergic reaction in this case is much lower than when eating chicken eggs. It is best to start your acquaintance with this product with hard-boiled eggs - first try to introduce a small piece of yolk, then increase the dose.

Instructions

1. Get the quail in advance eggs from the refrigerator - let them stand a little at room temperature. Otherwise, during cooking, due to the sharp temperature drop, the shell may crack.

2. Wash thoroughly eggs under a stream of lukewarm water, using soap and a soft sponge, cleaning them from dirt. Be careful - delicate shells are easily damaged.

3. Place the quail eggs in a small saucepan and cover with cold water - so that it covers them completely, add a pinch of salt. Salted water boils faster and will also increase the density of the water. Therefore, even if the egg cracks, the protein will not leak out of it.

4. Put on medium heat, bring to a boil.

5. Reduce heat. The water should not boil too much - otherwise eggs will knock against each other and may crack.

6. If you want to cook eggs hard boiled - keep them on fire for 4-5 minutes, this is quite enough. If you increase the cooking time, the yolk will become hard, "rubbery". For soft-boiled quail eggs, it is enough to boil them after boiling for a minute.

7. After the end of cooking, immediately place eggs into cold water - otherwise it will be very difficult to peel them from the shell. Leave them in water until they cool completely.

8. Faintly remember the cold and damp quail face in your hands, roll it on a plate or knock it on a hard surface - so that the thin shell cracks on all sides. Peel the eggshell and film carefully. You can serve it on the table!

Quail eggs- stunning in its composition and healing properties, nutritious and at the same time dietary product. Despite the diminutive size, eggs quail are incredibly useful due to the high content of vitamins A, B1, B2, phosphorus, potassium, iron. They are completely cholesterol free. They are shown even to those to whom chicken eggs are prohibited. What can be prepared from this miracle of nature?

Instructions

1. Quail egg appetizer. Cut lightly salted salmon into long slices. Peel the quail egg marinated or boiled in the usual way (no more than 5 minutes) and wrap it with a slice of salmon and stick in a toothpick. You can decorate the tip of the stick with olive.

It is best to eat raw quail eggs. Drink an egg half an hour before meals with water.

note

Quail eggs can be stored for up to 40 days at temperatures from 0 to 20 degrees Celsius, and at temperatures up to 15 degrees, their shelf life is two months. But, since the relative humidity of the air should be 75-85%, it is better to store quail eggs intended for baby food in the refrigerator.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs eggs are boiled for 5 minutes, in a bag - 5 minutes, in steep - 12 minutes.

How to cook eggs in a double boiler
Cook chicken eggs in a double boiler hard-boiled for 18 minutes.

How to boil eggs in an egg boiler
Boil the eggs in an egg cooker until fully cooked for 7 minutes.

How to boil eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to boil eggs without shells
Break the eggs with a knife, pour the contents of the shell into a plastic egg container, close the container with eggs and place in boiling water. Cook for 5 minutes.

How to cook eggs in an airfryer
To cook hard-boiled eggs, put them on a medium level, cook at 205 degrees for 10 minutes, after 5 minutes turning them to the other side.

How to cook eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, add cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with a recommended daily maximum of 300 mg.
Phospholipids are a cholesterol-lowering substance.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron).

How to break a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshells are separated by hands over the dishes (frying pan, saucepan, bowl), pouring out the contents.

What if you don't boil the eggs?
In addition to boiling, you can fry chicken eggs and cook fried eggs.

How to eat boiled eggs
Slightly break the hard-boiled egg shell with a knife, peel it, put it on a plate, cut it in half, arrange it on a plate so that the eggs do not roll on the plate, and eat it with a fork and knife.
Soft-boiled eggs are usually served in a poached maker. Using a knife, cut off the top of the egg (about 1 centimeter on top), season with salt and pepper, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) boiling water: put boiled eggs in a shell in a mug / bowl and pour boiling water over, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, put in a microwave oven, microwave 3 eggs for 1 minute at 600 kW (70-80% power).

How to cook eggs for salad?
Hard-boiled eggs are boiled for the salad.

How to boil eggs with the yolk outward
As a rule, eggs are boiled with the yolk outward in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk outward, it is necessary to illuminate with a flashlight (or by holding the egg to the lamp) - the egg, ready to boil with the yolk outward, should be somewhat cloudy.
Put the egg in a nylon stocking - about the middle.
Twist the ends of the stocking, preventing the egg from moving.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled yolk out!

It would seem: what could be easier than boiled eggs for breakfast. But it turns out that there are some tricks here too. There are several degrees of readiness of boiled eggs. For salad, only hard-boiled eggs are suitable, and for the vocal cords it is useful to eat soft-boiled eggs, almost raw. And if you make a mistake even for a minute during cooking, it will turn out, alas, not at all.

For family needs, I found on the Internet and downloaded interesting timers that show how many minutes do you need to cook eggs... We take a note to print and hang a memo in the kitchen. And share with you 😉

Secrets

For boiling 5 eggs, 1 liter of water and 1 tablespoon of salt will be enough. Yes Yes. There is such a little trick: in order for the eggs to be better cleaned and tastier, you need to put salt in the water during cooking.

Cold water is poured into an enameled metal container, eggs are lowered there and put on fire. If you put eggs in hot water (or even very warm), they will burst and there will be nothing to cook - checked

Bring the water to a boil, reduce the heat to low (enough for the water to boil slightly) and time the time.

Timers

The simplest timer:

soft-boiled eggs should be boiled for 3-4 minutes;
eggs "in a bag" - 5 minutes;
hard-boiled eggs should be boiled - 9-10 minutes.

The time is counted after the water boils!

Extended timer:

After 2 minutes: not only the yolk will be liquid, but also the white (slightly).
After 4 minutes: a traditional soft-boiled egg (strong white and runny yolk) is obtained.
After 6 minutes: The yolk looks like a soft modeling dough.
After 8 minutes: we get an almost hard-boiled egg (the yolk has hardened, but not completely).
After 9-10 minutes: traditional hard boiled egg.

The following classification is also interesting:

According to this classification, the husband loves eggs "in a bag", and I "almost hard boiled."

So, the cooking time varies from 2 to 10 minutes. It is definitely not necessary to cook longer, otherwise the egg will become rubbery.

At the end of cooking, the fire is turned off and the hot water is drained, and the eggs are poured with cold water to cool and easily clean.

Our experiment

After writing the article, I immediately wanted to taste a boiled egg, and it was soft-boiled. Cooked exactly as much as needed on the timer - exactly 4 minutes. Here's what happened: