To the broth instead of bread - cheese cakes on kefir. Recipes for fried and baked cheese cakes on kefir with fillings

27.07.2019 Bakery products

Cheese cakes – great option for quick bite, additions to a hot first course, salad or light snack. You can decorate a treat succinctly with the minimum amount components or fill the products with any savory filling to choose from.

How to make cheese cakes?

Cheese cakes - the recipe is simple and uncomplicated. However, the secrets successful outcome implementation technological process nevertheless, there are also about them, it is imperative to remember the housewives who have taken up the preparation of delicacies.

Only sifted flour is used for kneading.
Hard cheese for dough is ground on a fine or medium grater.
Making cheese cakes on hastily with filling, the filling components are placed in the center, the edges are pinched, lifting them up, the layer is carefully rolled out, fried on both sides in a pan under a lid or baked in the oven.

Cheese cakes on kefir in a pan

Cheese ones are always soft and lush. Products can be supplemented with sliced ham, sausage, roasted mushrooms, curd filling with herbs and spices, or just fry rolled portions and serve with sour cream or your favorite sauce. It is especially tasty to eat a delicacy hot from the heat of the heat.

Ingredients:

kefir - 1 glass;
grated cheese - 1 cup;
flour - 2 cups;
filling - optional;
vegetable oil for frying.

Cooking

In a little warm kefir add soda, salt and sugar, stir well.
Add cheese, flour and knead soft dough.
Divide the flour ball into 6 portions, roll each one and fill with the filling if desired.
Cheese cakes are fried in a heated oiled frying pan.

Cheese cakes with ham

Next, you will learn how to fry cheese cakes on kefir with ham. The components of the filling must be ground on a grater and the chips mixed. If desired, the mass can be supplemented with chopped fresh herbs or seasoned with seasonings to your taste. This amount will make 6 medium-sized cakes.

Ingredients:

kefir - 1 glass;
grated cheese - 1 cup;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar - 1 teaspoon;
ham - 200 g;
vegetable oil for frying.

Cooking

Sugar, salt are dissolved in kefir and soda quenched with vinegar is added.
Pour ½ cup of grated cheese, flour into the mixture and knead the dough well.
Grind the ham on a grater and combine with the remaining cheese.
share flour base into portions, roll them out, put the filling in the center, lift the edges up and pinch.
Roll out cheese cakes with a rolling pin and brown on both sides.

Cheese cakes in 15 minutes

Quick cheese cakes can be prepared in just 15 minutes. So appetizing dish neither adults nor children will refuse to eat, and no doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such delicious treat. The resulting products are enough to feed four.

Ingredients:

kefir - 1 glass;
grated cheese - 1 cup;
flour - 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill - 1 tbsp. a spoon;
vegetable oil for frying.

Cooking

Kefir is mixed with salt, sugar and quenched soda.
Grated cheese, dill and flour are added, kneading is carried out.
Divide the flour ball into portions, roll out each or knead with your hands until you get a cake.
Fry products in vegetable oil, browning under the lid on both sides.

Cheese cake in the oven - recipe

Cheese cake in the oven will become ideal solution for those who try to avoid eating fried and fatty foods. The product can be baked in pure form without filling or to supplement the rolled dough sausages, cheese, vegetables or any multi-component harmonious mix of your choice.

Ingredients:

flour - 2 cups;
baking powder - 1 teaspoon;
water - 1 glass;
sugar - ½ teaspoon;
cheese - 150 g;
oil - 2 tbsp. spoons;
salt - a pinch.

Cooking

Water is heated to a boil, salt, sugar are dissolved in it, butter and grated cheese are added.
Pour flour with baking powder and knead the dough first with a spoon, and then with your hands.
The mass is divided into portions, rolled out each or kneaded until cakes are obtained with hands, if desired, filled with stuffing.
Cheese soft cakes are baked at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes with milk in a pan are a little denser than those made with a sour-milk base. Chopped greens are often added to the dough, sometimes garlic and spicy dry herbs for flavor. The resulting products are tasty to add sour cream or spicy sauce based on it and serve with sweet hot tea.

Ingredients:

flour - 2 cups;
baking powder - 2 teaspoons;
milk - 6 tbsp. spoons;
egg - 2 pcs.;
oil - 40 ml;
salt - 1 teaspoon;
greens - 1 bunch;
cheese - 150 g;
garlic - 2 cloves.

Cooking

Flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
The dough is thoroughly kneaded, divided into portions, rolled out and baked savory cheese cakes in an oiled pan.

Cheese cakes with herbs

The following recipe is for admirers of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic clove, which will add spice.

Ingredients:

spoiled milk or kefir - 1 glass;
grated cheese - 1 cup;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens - 2 bunches;
garlic - 1 tooth;
cottage cheese - 200 g;
vegetable oil for frying.

Cooking

Soda, salt, sugar, grated cheese and flour are added to sour milk.
Knead the dough, divide into portions, roll out.
Finely chop the greens, mix it with cottage cheese, garlic, add some salt.
The rolled blanks are filled with a mass, the edges are pinched, and rolled out again.
Brown the cheese in a pan on both sides under the lid.

Cheese cakes on sour cream

By next recipe you can cook cheese and a small amount of flour. Surprisingly appetizing structure of finished products will not leave indifferent any gourmet or picky eater. Products are made from cheese, eggs and sour cream and are more reminiscent of cheese casserole or khachapuri without dough.

Ingredients:

hard cheese - 200 g;
sour cream - 200 g;
flour - 3 tbsp. spoons;
egg - 2 pcs.;
dill - 1 bunch;
salt, vegetable oil.

Cooking

Beat eggs, add sour cream, flour, stir.
Add grated cheese, chopped greens.
Spread the mass on a frying pan heated with a small amount of oil, fry the cake over medium heat for 5-7 minutes on each side.

Yeast dough cheese cakes

Cheese cake in the oven yeast dough, if cooked with a filling, it is somewhat reminiscent of a closed pie. For filling, you can use the traditional composition of ham and grated cheese, or take other ingredients of your choice. After baking, the product is smeared on top with a slice of butter.

Ingredients:

flour - 2 cups;
yeast - 1.5 teaspoons;
water - 150 ml;
sugar and vegetable oil - 1 tbsp. spoon
cream cheese- 150 g;
hard cheese and mozzarella - 100 g each;
garlic - 2 cloves;
ham - 100 g;
dill, basil, salt, butter.

Cooking

Mix flour with yeast, sugar and salt.
Cheese is dissolved in warm water, mixed with dry ingredients, and a soft and sticky dough is kneaded.
Coated with flour lump vegetable oil and leave to approach warm.
Divide the base into 2 parts, both roll out on a generously floured table.
On one of them spread the filling, in this case, ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part, pinch the edges.
Such cheese cakes with filling are baked at 180 degrees for 20-30 minutes.

Lazy cheesecakes

Lazy cheese can be prepared when you don’t want to bother with kneading and rolling out the dough. Products are made from a liquid base in milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by flavoring the mass with fresh herbs.

Cheese cakes on kefir can be prepared for dinner or as a snack for a quick snack, if there is no time to decorate other, more complex and intricate dishes. Products perfectly satisfy your hunger and give you the opportunity to enjoy their amazing taste.

How to make cheese cakes?

To decorate the goodies, you will need simple, available products, minimal culinary experience, the right recipe and knowledge of some subtleties of technology.

Cheese cakes are being prepared with a filling, which is used as various varieties cheese, ham, meat, vegetables and mixes of several components.
The dough for cakes with cheese is kneaded on kefir with the addition of small cheese chips.
Sift flour before kneading. Its amount is dosed without oversaturating the base and leaving it soft and slightly sticky.
Formed cheese cakes on kefir are fried over medium heat in a frying pan under a lid or browned in the oven.

Flatbread with cheese in a pan

To prepare delicious tortillas with kefir cheese in a pan, you can take any semi-hard or hard cheese or mix several types to get a richer taste of finished products. Part of the cheese chips is added to the dough, and the rest is used to decorate the filling, which is often supplemented with greens.

Ingredients:

kefir - 250 ml;
grated cheese - 3 cups;
flour - 350 g;
vegetable oil.

Cooking

Salt, sugar, quenched soda and a glass of cheese are added to kefir, flour is added and kneaded.
Divide the flour ball into 4 parts, roll it out, fill it with cheese and pinch the edges, lifting them up.
Turn cheese cakes on kefir seam down, flatten with palms and brown in an oiled pan on both sides.

Cakes with cheese in the oven

For those who are afraid to introduce into their diet fried foods, it is more expedient to cook cakes on kefir with cheese in the oven. Products are no less satisfying and tasty, but contain fewer calories than analogues fried in oil in a pan. The filling can be just cheese or a combination of the product with spinach and herbs.

Ingredients:

flour - 350 g;
baking powder - 1 teaspoon;
kefir - 200 ml;
sugar and mustard - 0.5 tsp each;
cheese - 300 g;
oil - 50 g;
salt - a pinch.

Cooking

Salt, sugar, mustard are dissolved in warm kefir, ½ cup of grated cheese, flour are added and kneaded.
Divide the base into portions, roll out, fill with cheese, fasten the edges, place on a baking sheet.
Sprinkle the products with cheese on top and bake for 15-20 minutes at 200 degrees.

Cheese cakes on kefir with ham

Especially tasty, fragrant and nutritious cheese cakes with ham. For filling, it is preferable to choose a smoked product or fry it in an oiled pan to give it an appetizing fragrance. The composition of the filling can be expanded by adding onion sautéed to softness and a little mayonnaise.

Ingredients:

kefir - 250 ml;
cheese - 250 g;
flour - 350 g;
salt, soda and sugar - 0.5 tsp each;
vinegar - 10 ml;
ham - 250 g;
vegetable oil.

Cooking

Kefir, salt, sugar and soda quenched with vinegar are combined in a bowl, half of the cheese is laid, flour is added and kneaded.
The lump is divided into parts, rolled out each, filled with a mixture of grated ham and cheese.
Pinch the edges of the cake, turn the product over with a seam on the table, flatten gently with your palms and fry in an oiled pan under the lid.

Cheese cakes in 15 minutes

Having adopted the following recipe, you can arrange cheese, spending 15 minutes on everything about everything. Products are made in this case without filling, which saves the lion's share of time. This delicacy is served hot, topped with fresh sour cream or your favorite sauce of your choice.

Ingredients:

kefir - 250 ml;
grated cheese - 200 g;
flour - 350 g;
salt, soda and sugar - 0.5 tsp each;
dried basil or blend Italian herbs- 1 teaspoon;
butter.

Cooking

Pour salt, sugar and soda into kefir, stir and leave for 5 minutes.
Grated cheese, herbs, flour are added and the dough is kneaded.
Divide the lump into portions, make a round cake from each, giving desired shape fingers.
Roast quick cakes with cheese in a frying pan, having previously greased it with oil.

Flatbreads with cheese and herbs

If in previous recipes you lack color, freshness and fragrance, cook in a pan, taking into account the recommendations below. In this case, the cheese filling is complemented by a bunch of fresh herbs, among which there can be either just dill and parsley, or a mix with basil, mint, cilantro or other herbs.

Ingredients:

kefir - 250 ml;
cheese - 350 g;
flour - 350 g;
salt, soda and sugar - 0.5 tsp each;
greens - 1 large bunch;
vegetable oil.

Cooking

Soda is quenched in kefir by mixing the ingredients and leaving them for 10 minutes, after which salt, sugar, ½ cup of grated cheese and flour are mixed in.
For filling, the remaining cheese is mixed with herbs, crushing it a little with your hands.
The resulting mass is filled with cakes made from dough.
Cheese appetizing cakes are browned on kefir in an oiled pan, covering the container with a lid in the process.

Georgian flatbread with cheese

Georgian flatbread with cheese in a pan - khachapuri - po original technology are made on the fermented milk product yogurt. However, not everyone has the opportunity to purchase a similar one to implement the idea. Old caucasian recipe The housewives have updated and adapted it, thanks to which kefir is used as the basis for the test.

Ingredients:

kefir - 250 ml;
cheese - 400 g;
flour - 450-500 g;
eggs - 2 pcs.;
salt and sugar - 1 teaspoon each;
soda - 0.5 tsp;
greens - 1 large bunch;
butter - 50 g;
vegetable oil - 1 tbsp. a spoon.

Cooking

An egg, salt, sugar, vegetable oil are added to kefir, soda, 2 cups of flour are added, mixed.
The grated cheese is mixed with an egg, the cakes formed from the dough are filled with the resulting mass, and the products are given a flat round shape.
Cheese is cooked on kefir in an oiled pan over low heat under a lid.

Pancakes with green onions and cheese

Cakes on kefir with cheese and herbs, decorated with the addition of green onions will please piquant taste and excellent aroma. Suitable for any filling pickled cheese or its mixture with a hard product, which, if desired, can be added not only to the filling, but also to flavor the flour base, replacing part of the flour with it.

Ingredients:

kefir - 250 ml;
cheese - 250 g;
flour - 350-400 g;
sugar - 1 teaspoon;
green onions - 1 bunch;
parsley and mint - 40 g;
butter - 50 g.

Cooking

Salt, sugar and soda are mixed into kefir, after which flour is added and kneaded.
For the filling, they grind the cheese, mix it with chopped onions, parsley and mint, fill the rolled portions of dough with the mixture, and decorate the cakes.
Brown the products in an oiled pan, grease with oil.

Pancakes with potatoes and cheese in a pan

Delicious will become your family's favorite treat. A harmonious and balanced combination of filling components produces the most pleasant impressions, makes products satisfying, nutritious and fragrant. If desired, the mass can be supplemented with leek or lettuce sautéed to softness.

Ingredients:

kefir - 250 ml;
flour - 350 g;
sugar - 1 teaspoon;
soda and salt - 0.5 tsp each;
hard cheese - 300 g;
feta - 150 g;
potatoes - 1 kg;
salt, pepper, oil.

Cooking

Combine kefir with soda, salt, sugar and flour, knead.
Potatoes are boiled, mashed, grated cheese and feta are added, salted, peppered, mixed.
Cakes are made from dough and filling and fried in hot oil, browning on both sides.

Cakes with Adyghe cheese

Flat cakes with Adyghe cheese in a pan, prepared according to the following recipe, will be especially appreciated by lovers of spicy and savory dishes. In this case, garlic is added to the cheese filling and hot peppers, which gives the delicacy a characteristic taste and aroma, the saturation of which can be adjusted to taste by varying the amount of additives.

Dough products with cheese are traditional for southern European countries.

They are loved in Greece and Italy, cooked on the Mediterranean coast of France.

Cheeses are used as a filling, or simply interfere with the dough.

The dough itself is often prepared with fermented milk products such as whey, curdled milk, or kefir.

This technology allows you to get gentle, bubble dough, very well fried in a pan. Often, when frying, they do without adding oil.

Cheese cakes on kefir - general principles of preparation

Cheese cakes are prepared by baking on a baking sheet in the oven, fried on vegetable fat or dry skillet. They can be prepared with or without filling.

The dough is kneaded on kefir, to which salt, granulated sugar, raising agent (soda or a special powder - dough baking powder) are necessarily added. Sometimes, instead of a ripper, yeast is used, which is previously diluted in milk.

In order for the cheese cakes to be lush, the flour must be sifted through a rare sieve twice. Add it to the liquid base last, in small portions. This allows you to adjust the density of the dough, which can be either liquid or dense.

Batter spread in heated oil with spoons, and the thick one is divided into parts and rolled out with a rolling pin. If the cakes are cooked with a filling, then it is placed on the center of the rolled cake. After that, the edges of the dough are fastened, picking them up over the filling, and the cake is slightly rolled out on both sides.

Cheese is taken semi-solid or hard varieties. It is rubbed with a grater or cut into small cubes. You can add cottage cheese, suluguni, processed or smoked cheese, cheese. Cheese is added to the dough or put into the filling, it all depends on the recipe.

Cheese cakes are rarely served as a main dish, but they are great with salads from fresh vegetables. They can replace bread served with the first and second courses.

Cheese cakes on kefir stuffed with boiled sausage

Ingredients:

One glass of low-fat kefir;

Refined sugar - a little more than half a teaspoon. spoons;

150 gr. "Kostroma" cheese;

Baking flour white - 2 full glasses;

Half tsp. or a little less - soda;

Vegetable oil for frying cakes.

For stuffing:

200 grams boiled sausage(no fat).

Cooking method:

1. Preheat kefir by placing the container under the stream warm water. Pour the desired amount into a mixing container. Add salt, soda, granulated sugar and mix well.

2. On a fine grater, grate the cheese into kefir. Pour the whole portion of the sifted flour at once and knead a soft dough that does not stick to your hands.

3. Form a sausage out of it and cut it into eight pieces. Roll out round cakes, and in the middle place the stuffing from coarsely grated sausage.

4. Close the edges of the cake, forming a triangle, and fry in hot vegetable oil.

5. It is necessary to fry on medium heat, covered with a lid.

Cheese cakes on kefir, fried in a pan without oil

Ingredients:

350 gr. wheat white flour;

One fresh egg;

Lean oil, frozen, in the dough;

Congealed cream or "Sandwich" butter - 50 gr.;

1 tsp Sahara;

A glass of high-fat kefir.

For stuffing:

Fresh egg - 1 pc.

400 gr. "Poshekhonsky" cheese.

Cooking method:

1. Break an egg into warm kefir. Put granulated sugar with salt and, stirring, pour in 2 teaspoons of oil.

2. Pour in one glass of double-sifted flour and a little less than 0.5 tablespoons of soda and start kneading. Slowly add flour until you get elastic dough. It can be a little sticky, but it keeps its shape well.

3. Loosely cover the bowl of dough with a cloth and let stand for about half an hour.

4. For the filling, grate cheese into large crumbs and mix it with raw egg.

5. Powder the table with plenty of flour. Divide the dough into nine equal pieces and form them into cakes.

6. In the middle of each, place the prepared cheese filling. Lift the edges and seal them over the filling in the center.

7. Turn the workpiece seam down and roll it out a little with a rolling pin. After that, turn over again and also roll out a little.

8. On a low heat, warm up, but do not heat the pan and put the workpieces into it. Fry, covered with a lid, until a delicate golden hue is obtained on both sides. There is no need to add oil to the pan.

Cheese cakes on kefir with herbs (in a frying pan, without oil)

Ingredients:

250 ml of low-fat kefir;

450 gr. wheat baking flour;

Fine boiled salt - a full teaspoon;

As a ripper - soda, 1 tsp.

For stuffing:

Cheese "Kostroma" - 200 gr.;

"Suluguni" - 200 gr.;

Young greens to taste;

Large clove of garlic.

Cooking method:

1. Put soda into warmed kefir. Mix well and set aside for a quarter of an hour.

2. Add flour, salt and knead the dough. While kneading, lift the dough several times and throw it sharply on the table - beat it off. This will make it more elastic and help avoid tearing when rolling.

3. Transfer the ball-shaped dough to a bag and let it "rest" for 40 minutes.

4. Grate the cheeses with a medium grater, and the garlic with a fine one. Chop fresh herbs with a knife, and mix it with cheese chips and garlic.

5. Form a not too thin sausage from the dough and divide it into equal pieces. Form cakes from each with your hands and put the filling on them.

6. Collect the edges of the dough with a “bag” and close them well with your fingers. Slightly stretching the “bag” with your hands, form a small cake out of it and gently roll it out with a rolling pin. The thickness of the workpiece should not be more than 0.5 cm. When rolling out, make sure that the dough does not break through.

7. Place a dry, thick-walled frying pan on moderate heat and heat well. Transfer the tortillas to the pan and fry, turning over after 4 minutes on the opposite side.

8. During frying, products may “bubble” a lot. In this case, the cake must be lifted with a spatula, wait for the air bubbles to leave and put back.

Cheese cakes on kefir in the oven

Ingredients:

Flour with high gluten - 400 gr.;

fine salt, evaporation - 0.5 tsp, and the same amount of soda;

Dense processed cheese;

1 tsp unrefined sugar;

Large crumb of "Dutch" cheese - 2/3 cup.

Cooking method:

1. Dissolve soda in slightly warmed kefir and stir the foaming mass well. After five minutes, add granulated sugar, salt and mix everything well again.

2. Without ceasing to stir, pour grated cheese. When it is evenly dispersed throughout the kefir, finely rub the processed cheese into the mixture.

3. Then start adding the double sifted flour. Pour in small portions (one spoonful), of course, without interrupting stirring. Add flour, achieving a homogeneous dough, almost not sticky to your hands. Cover the bowl with a lid or towel and leave to "distance" for 20 minutes.

4. Sprinkle the table generously with flour. Divide the dough into three parts. From each roll a sausage with a diameter of 6 cm, which are then cut into pieces 3 cm thick. Roll each such piece into a centimeter-thick cake and transfer to a baking sheet covered with parchment.

5. Pierce the cakes over the entire surface with a fork and brush with a tablespoon of sour cream whipped with yolk and salt.

6. Preheat the oven to 180 degrees and place the roaster with the products in it for 10 minutes.

7. Then transfer the cakes to a deep saucepan and let stand under closed lid 10 minutes.

Quick cheese cakes on kefir from batter

Ingredients:

One and a half cups of wheat white flour;

Kefir low-fat, fresh - 250 ml;

200 gr. "Russian" or any similar cheese;

1 tsp ripper (soda);

Sugar - a full teaspoon.

For stuffing:

200 gr. sausage cheese(you can smoked "Suluguni");

Taste fresh herbs and hot peppers.

Cooking method:

1. Mix kefir at room temperature with half a teaspoon of salt, soda and granulated sugar. Cut into small, half-centimeter cubes hard cheese and mix it with kefir. Cheese can also be grated.

2. Constantly stirring the mixture, add flour in small portions and bring the dough to a density fat sour cream.

3. In a small bowl, grate the smoked cheese with coarse crumbs. Add some finely chopped greens, pepper and mix well.

4. On moderate heat in thick-walled pan well calcine refined oil.

5. big spoon put the dough into the oil and smooth it with a spoon, giving the shape of cakes.

6. When the surface of the products begins to “bubble” slightly, put a little stuffing on them. After about a minute, pour the dough on it with a spoon so that the cheese is not visible, and wait until the bottom is browned. Turn the cake over and brown the other side.

The fastest cheese cakes on kefir with cottage cheese

Ingredients:

Homemade cottage cheese- 150 gr.;

150 ml low-fat fresh kefir;

Solid fresh cheese- 150 gr.;

Two tables. spoons of white wheat flour;

A small bunch of dill;

1 tsp ripper;

Two fresh eggs.

Cooking method:

1. Grate hard cheese on a medium grater. Combine cheese chips with homemade cottage cheese and mix well with a fork.

2. Break in cheese mass eggs and pour in kefir. Season with pepper, salt, continuing to stir, add chopped herbs.

3. Enter the flour sifted with the ripper and continue to mix until all the flour has dispersed. Flour lumps should not remain.

4. In a small thick-walled pan, heat two spoons well vegetable oil. Put a couple of tablespoons of dough into it and gently level it over the entire surface.

5. When the bottom is well fried, pry and turn over with a spatula to the reverse side. Spread the fried cakes on a disposable towel, and only after that transfer to a plate.

Yeast cheese cakes on kefir in the oven

Ingredients:

2.5% kefir - 150 ml;

Low fat milk - 150 ml;

Tablespoon granulated sugar;

100 gr. cheese "Kostroma";

1 st. l. granulated yeast;

White wheat flour - 3.5 cups;

A spoonful of fine paprika and a mixture of "Provencal herbs";

75 ml olive, quality oil.

Cooking method:

1. Separately, slightly warm the milk and kefir.

2. Dissolve yeast in milk and then sugar. Stir the mixture well and set aside for a quarter of an hour in heat.

3. Pour olive oil into kefir, salt - a little less than a teaspoon, and add yeast diluted in milk. Stir, add the entire portion of flour and knead. Cover the bowl with the dough with a cloth and place in a warm place for about an hour. This is enough to double the volume.

4. When the dough rises well, divide it in two and roll it out with a rolling pin into thin, up to 0.5 cm, blanks.

5. Transfer them to a roasting pan moistened with oil and let rise for 20 minutes.

6. When the cakes fit, grease them olive oil. Above fine grater rub the cheese. Sprinkle with paprika and mix provencal herbs».

7. Put the roaster in an oven preheated to 180 degrees and bake for up to 20 minutes, guided by the rudiness of the crust.

Cheese cakes on kefir - cooking tricks and useful tips

Kefir and all liquid components of the dough should be at the same temperature - room temperature or slightly warmed up.

Do not heat kefir open fire, it is better to take it out of the refrigerator in advance and place the container in hot water.

Add soda or ripper directly to kefir or mix with flour before adding it to the liquid.

To prevent the flour from clumping, pour it in little by little, stirring after each addition.

The dough mixed with kefir will become more elastic, and will not tear when rolled out, if after kneading it is “beaten off” several times on a table or bowl.

Be sure to leave kefir dough"rest" for a while. It will become softer and the cakes will be more fluffy.

already formed from cheese filling cakes, should be rolled out very carefully, otherwise the dough will break through and the cheese will flow out during frying.

One of the quick options home baking are cheese cakes. The dish perfectly replaces pies, only it cooks easier and faster. To reduce calories, it is better to use foods with a low percentage of fat. Cheese cakes are cooked in the oven or in a pan, with or without oil.

Recipe for cheese cakes in 5 minutes

Time: 30 minutes.
Servings: 4 persons.
Difficulty: easy.

The classic recipe will help you make cheese flat cakes in 5 minutes. Cheese can be used in any variety, as long as it is fresh.

Ingredients:

ham - 200 g;
kefir - 250 ml;
Wheat flour- 450 g;
Dutch cheese - 150 g;
sugar - 20 g;
sunflower oil - 50 g;
soda - ½ tsp;
salt - 10 g.

Cooking method:

Mix kefir with soda in a deep bowl, leave for 15 minutes.
Add sugar and salt, stir until the crystals dissolve.
Pour 200 grams of flour, knead until smooth.
Grate ham and cheese with coarse grater.
Put in the dough, mix again.
Add the rest of the flour. Stir until the mass thickens.
Roll up the ball. Put in a bag, refrigerate.
After 20 minutes, take out the ball, divide into 4 lumps.
Each knead, roll out in layers.
Put a quarter of the grated ham in the middle of the layer, pinch the edges tightly.
Gently roll out the layer with a rolling pin, prick the dough with a fork.
Lay the blanks on a preheated, oily pan with a seam down.
Fry the cheese cakes over medium heat until a crust forms on both sides, with the lid covered.

Cakes with cheese on kefir

Time: 40 minutes.
Servings: 4 persons.
Difficulty: medium.

Quick tortillas with cheese in a pan can be cooked with greens and chicken meat. This option is perfect for a picnic or snack. The main thing is not to overcook.

Ingredients:

boiled breast- 200 g;
flour - 400 g;
soda, salt, sugar - 0.5 tsp each;
kefir - 200 ml;
suluguni - 200 g;
dill, parsley - to taste.

Cooking method:

Grind greens, 110 g of cheese, meat. Mix all.
Combine kefir with bulk components.
Add the remaining suluguni, sifted grains.
Knead the dough so that it does not stick to your hands.
Divide the mass into 4 parts. Roll each into a layer.
Put the filling in the middle of the workpiece, form an envelope.
Flatten the future cake with your hands.
Fry until browned.

On sour milk in a pan

Time: 1 hour.
Number of servings: 8 persons.
Difficulty: medium.

In this recipe, it is better to use homemade sour milk. It will make the base softer, and add splendor to the finished cheese products.

Ingredients:

flour - 1000-1200 g;
cheese - 600 g;
sour milk - 800 ml;
eggs - 2 pcs;
butter - 80 g;
soda - 1.5 tsp;
salt, spices - to taste.

Cooking method:

Grind cheese, combine with beaten eggs, spices.
Put soda and salt in the fermented milk product. Add flour in batches.
Let the mass stand for half an hour.
Divide the dough into equal parts, roll out each.
Put the filling in the middle, collect the dough in a bag, flatten and roll out to a thickness of 1 cm.
Bake in a dry pan.
You can grease the cheese cakes with butter after frying.

From yeast dough

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: medium.

The recipe is similar to cooking closed pie stuffed, which can be used as a complete snack. To enhance the taste, it is worth using several varieties of cheese.

Ingredients:

water - 150 ml;
flour - 500 g;
ham - 100 g;
yeast - 1.5 tsp;
mozzarella - 100 g;
hard and cream cheese - 150 g each;
sunflower oil, sugar - 1 tbsp. l;
basil, dill, salt - to taste.

Cooking method:

Combine sugar, yeast, salt.
V hot water melt cream cheese. Mix with dry ingredients.
Add flour, knead a sticky dough, roll into a ball.
Coat it with vegetable oil, leave it warm.
Divide the ball into pieces, flatten them.
Put chopped greens, cheeses, ham on one half.
Cover with the rolled out second half, pinch the edges.
Bake for half an hour in the oven at 180°C.

On sour cream

Time: 30 minutes.
Servings: 2 persons.
Difficulty: easy.

You can make cheese cakes without kefir with sour cream or mayonnaise. This will give finished goods softness, creamy taste. feature this recipe is the absence of kneading the dough - it turns out to be liquid.

Ingredients:

gouda - 100 g;
sour cream - 6 tbsp. l;
oatmeal - 50 g;
eggs - 1 pc;
soda - 1/2 tsp;
salt, herbs - to taste.

Cooking method:

Oat flakes grind with a coffee grinder.
Beat the egg thoroughly with salt.
Add sour cream, chopped oatmeal.
Grate cheese, chop greens.
Mix all ingredients.
Spread the mass on hot pan with a spoon, lightly smearing.
Fry the cakes for 7-8 minutes, turn over.

with garlic

Time: 1.5 hours.
Number of servings: 6 persons.
Difficulty: medium.

A healthy variety of snacks for beer or as bread for soups. finished product Pairs well with a fresh vegetable salad. It is important to knead plastic dough that won't stick to your hands.

Ingredients:

egg - 1 pc;
garlic - 4 cloves;
flour - 450 g;
salt - 0.5 tsp;
baking soda - 1/2 tsp;;
kefir - 250 ml;
parmesan - 250 g;
dill, green onion - 20 g each.

Cooking method:

Sift flour, add salt, sugar.
pour soda fermented milk product.
Combine mixture with beaten egg and dry ingredients.
Knead the dough, put in a bag.
For the filling, chop parmesan, garlic, dill and onion.
Divide the flour lump into 6 parts.
Roll out thin plates.
Put the filling on each, pinch the edges, gently roll out.
Fry seam side down in a dry frying pan.
After lubricate with butter.

Time: 30 minutes.
Servings: 10 persons.
Difficulty: easy.

English cheese cakes are called scones. They are very easy to make, just preheat the oven. The dish is ideal for breakfast or an afternoon snack for children.

Ingredients:

unsweetened yogurt - 250 ml
butter - 60 g;
wheat flour - 280 g;
baking powder - 2 tsp;
grated Dutch cheese- 400 g;
soda, salt - 0.5 tsp each.

Cooking method:

Mix dry ingredients in a deep bowl.
Add chopped butter, cheese.
Pour 230 ml of yogurt. Knead the dough.
Divide it in half, roll out thin circles.
Divide each into 8 pieces.
Brush everything with the remaining yogurt.
Place scones on a baking sheet.
Bake for 20 minutes at 200°C.

In a slow cooker

Time: 1 hour.
Servings: 3 persons.
Difficulty: easy.

Using a slow cooker simplifies the process of cooking cheese cakes to a minimum. Ready meal It turns out tender, with minimal use of vegetable fat.

For lovers of baking with cheese, I share a recipe for a very tasty and fragrant cake.

Cakes are flour product round flat shape from sour or unleavened dough. V Central Asia such cakes are called bread, today they are very often used as bread in our country. Their advantage is that they do not require a lot of time to cook, they are baked simply and quickly.

The main products for making cakes on kefir with cheese and herbs.

In slightly warm kefir room temperature add sugar and salt, mix well. Kefir can be warmed up a little in the microwave.

Grate on fine grater cheese and add to kefir, stir.

Add chopped greens. You can choose any fresh herbs to your liking or replace with dried ones.

Sift flour with baking powder and add parts to kefir mixture, stirring constantly. You may need a little more or less flour.

A lump of dough is formed, into which add 1 tbsp. vegetable oil.

Pour a little flour on the table, lay out the dough and knead it by folding for 5 minutes until a smooth structure. The dough is nice, soft, slightly sticky. When kneading the dough, it is advisable to grease your hands with vegetable oil.

Divide the finished dough into 6 pieces, roll each into a ball, cover with a towel and leave to rest for 10 minutes.

Roll each piece of dough into a circle, the thinner the better. Cooks say that through a properly rolled out dough, you can easily read the text. Prick the cake with a fork so that it does not swell during frying. Fry in a frying pan heated with oil for two minutes on each side, over medium heat. Add oil as needed by a tablespoon.