Fresh crispy cucumbers always create a summer mood at the dinner table, stimulate the appetite and perfectly complement the main dishes. They go well with all kinds of vegetables, fish, meat, cereals, and even the simplest cucumber salad will be an indispensable addition to the main meal. In the summer, cucumbers constantly come to the rescue of the hostess, as a wide variety of salads and snacks can be prepared from them, but you also need to take care of winter stocks. If you buy cucumbers on the market, then it is better to do this from trusted sellers who do not use dressings. Cucumber does not have a bright taste, all its charm is in a bright, crispy crust and amazing aroma, so first of all pay attention to these criteria.

Each housewife must have her own recipe for a delicious and simple cucumber salad, which can be supplemented with new ingredients, and each time the dish will turn out to be completely new, bright and healthy. The simplest cucumber salad consists of mixed chopped cucumbers with the first greens, salted and seasoned with vegetable oil. You can make a quick cucumber salad using various spices and dressings.

Recipes for simple salads with fresh cucumbers recommend using mayonnaise, homemade sour cream, sunflower oil with vinegar, unsweetened yogurt or various sauces as a dressing.

Cucumber salad is a simple and tasty option to arrange a snack or diversify the main meal. A light salad of fresh cucumbers, seasoned with olive oil, will be a salvation for those who take care of their health.

Salad with cucumbers and mint

A simple salad of fresh cucumbers with mint perfectly tones, gives strength and good mood for the whole day. Sometimes it is also called instant cucumber salad with vinegar, since the whole process takes no more than ten minutes.

To prepare it, we need:

• Four medium cucumbers.
• One teaspoon dry mint.
• Two tea boats of olive or sunflower oil.
• Three cloves of garlic.
• A teaspoon of any table vinegar, except for the usual (balsamic, apple, wine).
• A little salt.

How to make a quick cucumber salad with mint:

• We cut clean cucumbers into thin rings and pour into a salad bowl.
• Grind dry mint, squeeze garlic into it, sprinkle with vinegar and pour with olive oil and mix thoroughly.
• Pour the mint sauce over the cucumbers, stir and set aside for fifteen minutes.
• Cucumbers are lightly salted and will be an ideal addition to meat dishes.

Cucumber and tomato salad

A simple salad with fresh cucumber and ripe tomato is a classic of the summer season. A quick salad is prepared in just ten minutes with a minimum set of ingredients.

If you want to prepare a light salad for four people, we will need:

• Two ripe fleshy tomatoes.
• One large cucumber.
• One medium onion (preferably regular).
• Salt, a little ground black pepper, sunflower or olive oil for dressing.

Cooking:

• Wash vegetables and dry slightly.
• We cut off the thick skin and tips from the cucumbers (we leave the young and thin ones). Cut into small cubes.
• We cut the tomatoes a little larger than the cucumbers.
• Onions can be cut into small cubes, or thin half rings.
• Gently mix all the ingredients, add salt and pepper, if desired, a little fresh dill, pour olive oil and stir.

Egg and Cucumber Salad

For breakfast, you can always cook a light salad of cucumbers and eggs, this combination of vitamins will give you strength for the whole day.

In order to prepare a salad with cucumber and eggs, we need:

• Two large cucumbers.
• Two large spoons of sour cream.
• Three chicken eggs.
• Fresh herbs (dill, parsley, basil).
• A small head of onion.
• Salt, a little ground pepper.

A light salad in haste with egg and cucumber is prepared very simply:

• Hard boil eggs. Cool under running cold water.
• Cucumbers and chilled eggs should be cut into approximately the same cubes.
• Gently chop the onion, chop the greens.
• We stir all the ingredients, salt, pepper and pour sour cream.

Fresh cabbage salad with cucumber

Such a simple cabbage and cucumber salad is perfect for those who like to crunch on young sweet cabbage with a huge supply of vitamins.

Salad with cabbage and cucumber is prepared in five minutes. To prepare it, you need to take two medium cucumbers, half of the average stalk of young cabbage, fresh herbs (parsley, basil, dill), salt and sunflower oil.

Light salad, recipe with cucumber and white cabbage

We cut the cucumbers in half circles, chop the cabbage as thinly as possible, chop the greens. We mix all the ingredients, salt and pour vegetable oil. Let's brew for ten minutes.

Easy Pickled Cucumber Salad

The most delicious and simple salad of pickles is, of course, Olivier. It is known and loved in all families, and each hostess makes it in her own way. But there is another simple salad with pickles that deserves a lot of respect, this is a vinaigrette. In winter, it not only fills the house with bright colors, but also enriches the body with valuable vitamins. In the cold season, you definitely need to prepare a salad of pickles, and simple recipes will help you do this as quickly as possible.

In order to prepare a quick pickled cucumber salad, or a Korean-style cucumber salad, it will take no more than an hour, but these dishes will become a full-fledged decoration of any holiday table as an appetizer.

Exotic salads with cucumber

Instant cucumber salad does not have to be simple and primitive. There are very refined and unusual dishes that are served in the form of a sea cocktail with cucumber, olives and avocados.

You can make a salad with squid and cucumber, or a crab salad with cucumber, in these options you will get an exquisite taste reminiscent of summer and the smell of the sea.

Exotic doesn't have to be expensive. It will be much more economical if you make a salad with crab sticks and cucumber. In this case, you do not have to spend money on expensive sea cocktails, and the result will be no less successful. A light salad will delight not only the family, but also guests.

Hearty and nutritious salads with cucumbers

A salad with fresh cucumber can become a complete dinner, you just need to add a little chicken, ham or sausage to it. A simple chicken breast salad with cucumbers is prepared much faster than a regular dinner, and its benefits will be much greater. A light salad with chicken and cucumber will become an assistant for those who are on a diet, as it will satisfy hunger for a long time without clogging the intestines.

Cucumbers, popularly called an emerald vegetable, are just a valuable storehouse of nutrients. At the same time, such a product is very dietary and can be consumed unlimitedly without harm to the figure.

Cucumber is an excellent source of iodine, which is easily absorbed by the body. Most of all, this product is useful due to the content of potassium, which is necessary for the functioning of the heart and kidneys. Cucumbers are extremely important to maintain proper metabolism. It is not recommended to eat for those who have problems with high acidity of the stomach, ulcers in the stomach and duodenum.

Cucumber salad should become an integral part of the diet of any athlete who consumes protein in increased quantities, because fiber contributes to the normal absorption of any protein food. Therefore, salads with cucumbers or just vegetables alone go very well with meat dishes. You can also prepare such salad options that are perfect as a separate hearty dish.

Cooking cucumber salad with cheese

There is nothing easier and also faster to prepare than a cucumber salad. But if you add a little of your favorite cheese, then the taste will come out not at all ordinary, but very interesting and pleasant. For this recipe, you need a little:

• 200 g fresh cucumbers (about 2-3 pieces);
• Hard cheese - 400 g;
• 3 small green apples;
• Any salad dressing of your choice.

Preparing such a cucumber salad with cheese is as easy as shelling pears: cut the cheese into small slices (cubes, rub on a coarse grater), cut the washed and peeled apples into slices, cucumbers into small cubes. We mix everything, season it and immediately serve it to the table until the dish has lost its vitamins.

Orange cucumber salad

We can immediately say that the taste of such a dish is quite unusual, but it will appeal to all admirers of fresh and aromatic salads with citrus notes. To prepare orange-cucumber salad for 1 serving, prepare the following products:

• A fourth to a fifth of an orange;
• Half a long cucumber;
• Juice from half an orange;
• 2 tbsp. l. wine red vinegar;
• 1 st. l. mint;
• Olive oil - a few tbsp. l.;
• Black pepper, salt - to taste.

Let's start by peeling oranges from the peel and film, dividing them into segments (the fruit must be peeled over a bowl, since the flowing juice will come in handy for dressing). Put the sliced ​​orange in a salad bowl. Now cut the cucumber and send it also to the oranges. Let's start preparing the dressing:

• Combine orange juice with vinegar;
• Add mint, salt, pepper;
• Beat with a fork and, without stopping whisking, pour in a little olive oil.

Salad should be watered with dressing before serving, mix everything and decorate with a mint leaf on top. This recipe is sure to impress your guests or family at dinner.

Fragrant cucumber salad with roasted sesame seeds

Such a salad of cucumbers and tomatoes is not only super healthy, but also incredibly fragrant. Perfect to complement any meat dish or as a completely dietary snack for those who follow their figure. Let's prepare the following list of products (for 1 serving):

• Cucumber - 1 pc.;
• Tomato - 1 pc.;
• Salad sauce with Roquefort cheese - to taste;
• A pinch of salt;
• Sesame grains - 1 tbsp. l.

To begin with, fry the sesame seeds, you need to do this in a dry frying pan and low heat, until light gilding and a pleasant aroma appear. Then, without peeling the cucumber, cut first along, then again in half, remove the seeds and then cut into thin slices. Cut the tomatoes into quarters.

Sliced ​​cucumbers and tomatoes are slightly salted and wait until they start up the juice, which will need to be drained. After that, add the sauce to the vegetables and put everything on a salad bowl, decorate with fried sesame seeds. Serve immediately after cooking, until the salad is stacked and the sesame seeds are softened.

Winter vinaigrette recipe with pickled or pickled cucumbers

Cucumber salad for the winter can be prepared according to the classic vinaigrette recipe. This is a favorite dish of many in the winter season, since its preparation requires completely affordable and simple products, but it is served cool and therefore you can enjoy it deliciously even in summer. Prepare the following vegetables and products for dressing:

• Pickled or optionally pickled cucumbers - 200 g;
• Beets - 400 g;
• Potatoes - 400 g;
• Carrots - 300 g;
• Sauerkraut - 200 g;
• Onion - 150 g;
• Salt and vegetable oil for dressing.

Cabbage for vinaigrette can be easily fermented both in summer and in the winter period of the year - in summer it will cook even faster. Cucumber salad for the winter can also be prepared from your own preserves, but if they are already over by the summer, you can almost always find the right ingredients at the local market.

Let's start making the vinaigrette:

• Beets need to be cooked for a long time until fully cooked (you can check this by gently piercing it with a knife when cooking, if the knife enters very easily, the beets are already ready) and wait until it is completely cooled;
• We do the same with potatoes and carrots (you can cook them even in one saucepan);
• It is recommended to first cut the onion into rings, pour boiling water for a couple of minutes and only then finely chop (this will remove excess bitterness and a pungent smell). For vinaigrette, you can take both regular onion and blue - at your discretion;
• Cucumbers are finely cut into cubes, you should put them in a colander and wait until the excess liquid drains;
• Rinse the cabbage from the brine and also finely chop;
• We cut carrots, potatoes and beets into small approximately equal cubes;
• We mix all our ingredients in a deep comfortable salad bowl, lightly add and season with oil.

Such a cucumber salad for winter or summer can be served some time after preparation, it even becomes tastier when it is infused for several hours in the refrigerator.

Crispy and hearty salad with cucumbers and chicken fillet

This cucumber salad is very easy to prepare and will serve perfectly as a main dish, as it includes chicken fillet. Despite the fact that the dish itself is quite satisfying, it is quite light, as it is dressed not with mayonnaise, but with a special dressing.

The only thing that is included in the composition is a white loaf, so you should not eat too much salad, or you can try replacing the loaf with a more dietary option, the main thing is that it be crispy and fresh. The complete list of ingredients is as follows:

• White loaf - 200 g;
• Chicken fillet - 250 g;
• Cheese of any preferred hard variety - 150 g;
• Fresh cucumbers - 300 g;
• Onion - 150 g;
• Green leaf lettuce - a small bunch.

Additionally, for refueling, you will need:

• Vegetable oil - 4 tbsp. l.;
• Garlic - 3 cloves;
• Six percent vinegar - 1 tbsp. l.;
• Pepper and salt - standard to your taste.

Now let's move on to the preparation of our delicious and satisfying salad. The fillet must be boiled in advance until fully cooked (about 20 minutes after boiling) and cool. Cut the meat into thin strips or can be disassembled into fibers directly with your hands. Carefully cut the loaf into cubes so as not to crumble and fry in a small amount of vegetable oil until a light gilded color. Cucumbers cut into strips, onions into half rings (to remove the typical bitterness inherent in onions, pour boiling water over it for 10 minutes, and then rinse in cold water). Grate the cheese on a fine grater.

Now that all the main ingredients for the salad are prepared, you need to make the dressing. We mix vegetable oil, salt, freshly ground pepper, vinegar and add crushed garlic or grated garlic on a fine grater. Tear the lettuce leaves into small pieces with your hands. Add cucumbers, fillets, cheese, onions, croutons and dressing to a convenient deep salad bowl. If the salad is not served immediately on the table, it is recommended to wait and not add crackers, as they will get wet, but it is necessary that a crispy and dryish taste remain.

Another couple of simple but delicious cucumber recipes

Cucumber garlic salad is a great snack and the minimum set of necessary products for cooking. We will need (for a decent number of servings to feed guests or family):

• Fresh cucumbers - 10 pcs.;
• Vinegar - 2 tbsp. l.;
• Garlic - 3 cloves;
• Vegetable oil - 5 tbsp. l.;
• Pepper and salt - at will.

As you can see, the recipe is simple, but perfect as a fresh green addition to the main food. Soak cucumbers in cold water for an hour. Then peel, cut in half and remove the seeds from the halves. Cucumbers should be cut into thin slices.

Lightly salt and leave for another hour so that they let the juice flow. Excess liquid must be removed, for this we throw the cucumbers on a sieve and wait until they drain. Now we put them in a salad bowl, pour dressing. The dressing is made from vinegar, oil, pepper, and crushed or finely grated garlic.

You can have a hearty meal with the help of cucumber salad with chicken eggs - the combination of products is tasty and very healthy. Prepare the following ingredients:

• Chicken eggs - 4 pcs.;
• Fresh cucumbers - 3 pcs.;
• Green leaf lettuce - a small bunch;
• Sour cream - 3 tbsp. l.;
• Mayonnaise - 3 tbsp. l.;
• Salt - optional.

Eggs must first be hard-boiled and cooled, cut lengthwise into halves. For a salad, it is better to use a more or less flat dish, on which whole lettuce leaves are laid out, and halves of eggs are placed along the edge on them. In the middle are cucumbers, cut into large cubes. Pour everything with a sauce of sour cream, mayonnaise and chopped onion, add salt if necessary.

An unusual, but no less tasty salad can be made from cucumbers and pumpkins. You will need the following list of products:

• Fresh cucumbers - 4 pcs.;
• 3rd part of a small pumpkin;
• Eggs - 2 pcs.;
• Half a can of mayonnaise;
• Green onions - a few feathers;
• Salt - optional.

Cucumbers and pumpkins are cut into thin strips, boiled chicken eggs cut into small cubes are added to them. All ingredients are mixed, seasoned with mayonnaise and sprinkled with finely chopped green onions. It turns out very appetizing!

You can also cook another interesting option with stuffed cucumbers. This dish is perfect as an appetizer for any occasion. Let's prepare the following:

• Fresh cucumbers - 3-4 pcs.;
• Radishes - a small bunch;
• Eggs - 2 pcs.;
• Sour cream - about half a glass (to taste);
• Green onions, dill and lettuce - all in a small bunch;
• Salt, pepper - to taste.

Cucumbers need to be washed, wait until dry, peel and cut lengthwise. Carefully remove the seeds with a spoon, add salt and leave for about an hour. In the meantime, prepare the stuffing for minced meat. Eggs should be finely chopped. Grate radishes on a coarse grater, but a few

Simple but tasty salads with fresh cucumbers always come to the rescue in cases where there is no time to prepare a complex side dish or appetizer. This vegetable has a neutral flavor, so it pairs well with many foods. To dress cucumber salads, you can use a variety of sauces, from the usual mayonnaise to original dressings based on various vegetable oils, with the addition of balsamic or apple cider vinegar.

The secrets of making a delicious fresh cucumber salad

To make the salad tasty and healthy, it is necessary to use the freshest vegetables for cooking, preferably ground, and not grown in a greenhouse. When choosing the main ingredient, you should pay attention to the fact that cucumbers should be medium in size, dense, with smooth skin, not sluggish stalk. If fresh cucumbers are bitter, then they need to be rid of the peel.

Salad mixes seasoned with vegetable oil can be served immediately. Puff salad with mayonnaise is better to let it brew for at least half an hour in the refrigerator. If sour cream or mayonnaise is used for dressing, then care must be taken that the cucumbers, when mixed with salt, do not give up much moisture, thereby diluting the sauce. To do this, fresh cucumbers are salted separately, allowed to stand for 10-15 minutes, after which the liquid is drained and added to the rest of the ingredients.

fresh cucumber salad recipe

Most salad recipes with fresh cucumbers are ready in just 20 minutes. This is a quick, yet healthy side dish option for main dishes. It is easy to prepare cucumber salad at home, following the step-by-step instructions with a photo. The proposed recipes clearly demonstrate which products are favorably combined in taste with the main ingredient - fresh cucumber.

• Time: 20 minutes.
• Servings Per Container: 5.
• Calorie content of the dish: 126 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

With the help of a simple "spring" salad, you can feed the whole family in a matter of minutes. Provence is used as a dressing. In order to reduce calories, it can be replaced with low-fat mayonnaise or sour cream. In addition, such a salad can be seasoned with any vegetable oil. Lettuce leaves add volume to the dish, sometimes they are replaced with Beijing or fresh cabbage.

Ingredients:

• eggs - 3 pcs.;
• cucumbers - 3 pcs.;
• lettuce leaves - 200 g
• mayonnaise - 100 ml;
• salt is optional.

Cooking method:

1. Hard-boil eggs, peel, cut into cubes.
2. Peel cucumbers, cut into cubes.
3. Rinse lettuce leaves, dry with a towel, tear with your hands into medium-sized pieces.
4. Mix all the ingredients, add salt, season with mayonnaise.

Spicy salad of fresh cucumbers with garlic

• Time: 15 minutes.
• Servings Per Container: 2.
• Calorie content of the dish: 138 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Wine vinegar and garlic give this ordinary cucumber salad its declared piquancy. For dressing, it is better to use white balsamic, as red wine vinegar can stain vegetables, which will not look very aesthetically pleasing. In addition to such standard spices as salt and pepper, you can add your favorite aromatic spices, this will also add piquancy to the dish.

Ingredients:

• cucumbers - 2 pcs.;
• onion - 1 pc.;
• olive oil - 40 ml;
• wine vinegar - 10 ml;
• garlic - 2 cloves;
• spices - optional.

Cooking method:

1. Cucumbers cut into thin circles, onions - half rings.
2. Grind the garlic in any convenient way.
3. Drizzle with wine vinegar and olive oil.
4. Add salt, pepper, stir.

• Time: 20 minutes.
• Servings Per Container: 3.
• Calorie content of the dish: 84 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

The combination of fresh cucumbers and radishes can be found in many vitamin salads. These products are well suited to each other in terms of taste and texture. The radish adds color to the dish, thanks to its delicate, white core and bright pink skin. If desired, instead of table vinegar, you can use apple cider vinegar, any vegetable oil will do: sunflower, olive, linseed, corn.

Ingredients:

• radish - 200 g;
• cucumbers - 200 g;
• green onion - 100 g;
• vegetable oil - 40 ml;
• vinegar 9% - 4 ml;
• spices - optional.

Cooking method:

1. Cut the radish into thin slices, the cucumber into strips or cubes.
2. Peel the onion, chop finely.
3. Drizzle vegetables with oil and vinegar.
4. Add spices, mix well.

with cabbage

• Time: 25 minutes.
• Servings Per Container: 5.
• Calorie content of the dish: 115 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Cucumber salad with cabbage contains a large amount of fiber, which will allow you to get rid of hunger for a long time. The combination of white and red cabbage looks very aesthetically pleasing in a salad bowl. Such a dish will be an excellent addition to meat or fish dishes, especially for dinner. Salad with fresh cucumber and cabbage can be eaten as a snack.

Ingredients:

• white cabbage - ½ head;
• red cabbage - ½ head;
• cucumbers - 2 pcs.;
• sunflower oil - 80 ml;
• green onion - 50 g;
• vinegar 9% - 30 ml;
• salt is optional.

Cooking method:

1. Rinse vegetables well.
2. Grate the whole cabbage on a mandolin grater with a medium attachment.
3. Chop cucumbers into thin rings or half rings.
4. Chop green onions.
5. Combine vegetables, season with oil, add vinegar, salt to taste, mix well.

With tomatoes

• Time: 25 minutes.
• Servings Per Container: 5.
• Calorie content of the dish: 175 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A colorful salad with tomatoes and fresh cucumbers will appeal to many. It is better to take cherry tomatoes, they have a richer flavor compared to greenhouse or ground tomatoes. Any greens will go well with tomatoes, such as parsley, cilantro, dill, or basil. The dish can be made lean if one ingredient is excluded - ham.

Ingredients:

• ham - 200 g;
• vegetable oil - 80 ml;
• fresh herbs - 50 g;
• vinegar 6% - 20 ml;
• cherry tomatoes - 8 pcs.;
• radish - 8 pcs.;
• cucumbers - 2 pcs.;
• leek - 1 pc.;
• garlic - 2 cloves;
• spices - optional.

Cooking method:

1. Cut the ham into small pieces.
2. Cut cherry tomatoes into 4 parts, cut cucumbers and radishes into thin circles.
3. Chop the onion in half rings, chop the greens.
4. For the dressing, combine oil, vinegar, minced garlic, salt and pepper.
5. Season everything with the prepared sauce, mix thoroughly.

With tuna

• Time: 25 minutes.
• Servings Per Container: 3.
• Calorie content of the dish: 107 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Cucumber salad with tuna turns out to be hearty, a large portion of such a dish can replace a full meal. Tuna is used canned, mainly in its own juice, not in oil. The first version of canned food makes the dish dietary. The combination of cucumbers and fish is set off by lemon juice - just a couple of drops on a salad bowl is enough to give the desired taste.

Ingredients:

• tuna in its own juice - 1 can;
• fresh cucumber - 3 pcs.;
• parsley - 50 g;
• vegetable oil - 40 ml;
• lemon juice - 5 ml;
• pepper - optional.

Cooking method:

1. Rinse the cucumbers, cut into cubes.
2. Open the canned food, drain the liquid, put the tuna in a salad bowl, mash with a fork.
3. Rinse the parsley, dry and finely chop.
4. Transfer the greens and cucumbers to the tuna.
5. Pour over lemon juice, add oil and pepper, mix.

With smoked chicken and potatoes

• Time: 45 minutes.
• Servings Per Container: 6.
• Calorie content of the dish: 221 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: medium.

Layered salad with fresh cucumber, smoked chicken and potato pie will take its rightful place on the festive table. The highlight of this dish is deep-fried potatoes, which are rarely seen in a salad. According to the recipe, the composition of the dish includes both fresh and pickled cucumber. The first is designed to give the dish a refreshing touch, the second type perfectly complements the taste of smoked chicken and pie potatoes.

Ingredients:

• smoked chicken breast - 1 pc.;
• fresh cucumber - 1 pc.;
• potatoes - 2 pcs.;
• pickled cucumber - 2 pcs.;
• onion - ½ pc.;
• sunflower oil - 200 ml;
• mayonnaise - 100 ml;
• greens - 20 g;
• salt is optional.

Cooking method:

1. First you need to prepare the potato pie. To do this, peel the vegetable, grate it with large straws on a Korean carrot grater.
2. Rinse potato chips well under cold water.
3. Drain in a colander to drain the water, then pat dry with paper towels to remove all moisture.
4. Heat the oil well in a saucepan or high-sided skillet.
5. Send the potato strips to the hot oil and deep-fry the potato pie until golden brown.
6. Place cooked potatoes on paper towels to drain excess oil.
7. Cut two types of cucumbers and smoked breast into thin strips.
8. Chop the onion in half rings, scald with boiling water to rid it of bitterness.
9. Put the products in a saucepan in layers: first smoked chicken, then onion, mayonnaise, then fresh cucumber, mayonnaise again, pickles, potato pie, garnish with fresh green leaves on top.

With sour cream dressing

• Time: 20 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 42 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A simple but very tasty version of fresh cucumber salad. Sour cream is used as a dressing for this salad mix. You can take a fermented milk product of any fat content, this will only affect the final calorie content of the snack. A pinch of sugar is designed to set off the salty taste of the dish. It is better to use white balsamic vinegar so that vegetables and dressing do not stain.

Ingredients:

• cucumbers - 6 pcs.;
• red onion - 1 pc.;
• sour cream 15% - 100 ml;
• dill - 40 g;
• sugar - 5 g;
• salt, pepper, balsamic vinegar - optional.

Cooking method:

1. Rinse the cucumbers, cut off the ends, cut into rings.
2. Chop the red onion into thin half rings.
3. Transfer fresh cucumbers with onions to a separate container, sprinkle with salt.
4. After 10-15 minutes, drain the resulting juice.
5. Separately, mix sour cream, sugar, pepper and chopped dill, then add a little vinegar to taste, mix again.
6. Mix the prepared vegetables with sour cream sauce, let the mixture brew a little in the refrigerator, then you can serve it to the table.

with carrots

• Time: 20 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 108 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

The original cutting of the products of this version of the salad with fresh cucumbers and carrots distinguishes it from other recipes. The decoration in the form of crumbs of walnuts adds to the aesthetics of the dish. In addition, nuts are in harmony with the rest of the salad components. This cucumber salad recipe includes basil, regardless of the color of the leaves, it performs well in this appetizer.

Ingredients:

• carrots - 200 g;
• cucumbers - 200 g;
• sour cream 20% - 100 ml;
• walnuts - 50 g;
• parsley - 25 g;
• basil - 25 g;
• spices - optional.

Cooking method:

1. Using a vegetable peeler, cut the carrots and cucumbers into thin slices. If you do not have such equipment, then you can cut the vegetables into strips.
2. In a mortar, mash chopped greens with salt and pepper, add sour cream and mix until smooth. If you don't have a mortar, you can use a blender.
3. Arrange the salad in portioned bowls, sprinkle each serving with chopped walnuts.

With mushrooms

• Time: 30 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 123 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A delicious salad with fried mushrooms, fresh cucumber and other vegetables will be an excellent side dish for meat and fish dishes. This recipe uses mushrooms. If desired, they can be replaced with other types of mushrooms, such as chanterelles, oyster mushrooms or porcini mushrooms. Such a salad can be seasoned with vegetable oil, mayonnaise from a store or homemade.

Ingredients:

• cucumber - 1 pc.;
• Bulgarian pepper - 1 pc.;
• tomato - 1 pc.;
• onion - 1 pc.;
• champignons - 100 g;
• sunflower oil - 60 ml;
• green onion - 40 g;
• spices - optional.

Cooking method:

1. Cut fresh cucumbers, tomatoes and mushrooms into thin plates, pepper and onion into strips.
2. Saute mushrooms and onions in a little sunflower oil.
3. Mix vegetables with mushrooms, add salt, pepper, season with oil.
4. Sprinkle the salad with chopped green onions before serving.

Video

Salad with fresh cucumber is perhaps one of the most common dishes from the month of May to September. Cucumbers have a fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are wonderfully combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in a salad.

It seems to many that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It is not uncommon that cucumbers have a bitter taste, especially in the skin area. In this case, the dish may be completely spoiled.

Another little trick of modern cooks is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, and the salad will only acquire a slight sharpness and a certain piquancy of taste.

How to cook a salad with fresh cucumber - 15 varieties

This salad is so easy to prepare that even a seven-year-old child can handle it. At the same time, it is very tasty and healthy.

There is a trick to this dish. Onions for him should be taken white. Ordinary onions can be bitter, which subsequently spoil the taste of the salad.

Ingredients:

• Fresh cucumber - 3 pcs.
• Onion - 1/2 pc.
• Mayonnaise, salt - to taste

Cooking:

My cucumber and cut into strips. Onion clean, wash and cut into small cubes. We combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least that's how it was thought for many years. In fact, it is very easy and simple to cook it, so that every housewife will be able to bring a piece of sunny Greece to the diet of her family.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 3 pcs.
• Red onion - 1/2 pc.
• Feta cheese - 200 gr.
• Olives - 100 gr.
• Olive oil, lemon juice, pepper - to taste

Cooking:

Wash cucumbers and tomatoes and cut into large pieces. Peel the onion, wash and cut into half rings. Cheese cut into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.

Salad with chicken and fresh cucumber could be classified as dietary, but there is mayonnaise. This ingredient significantly increases the calorie content of the dish. To bring this dish as close as possible to a dietary one, mayonnaise should be replaced with sour cream.

Ingredients:

• Chicken fillet - 200 gr.
• Fresh cucumber - 2 pcs.
• Green onion - ½ bunch
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken in salted water, cool and cut into small cubes. My cucumbers and cut into cubes of the same size as the chicken. Wash the onion, dry and finely chop. We combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad is a dish very similar in its recipe to Greek salad. However, it contains two ingredients that drastically change its taste. These are eggs and pickled mushrooms.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - ½ kg.
• Lettuce leaves - 3 pcs.
• Olive oil, salt, pepper, lemon juice - to taste

Cooking:

Drain excess liquid from mushrooms. Cucumbers, bell peppers, tomatoes and lettuce leaves wash and dry. We cut the tomatoes into slices, the cucumbers into semicircles, and the pepper into large strips. Boil the eggs, cool, peel and cut into quarters. We combine all products in one deep bowl.

In a separate bowl, mix olive oil, salt, pepper and lemon juice. Season the salad with the prepared dressing and mix thoroughly. The dish is ready to serve.

Vinaigrette is a very popular dish. The recipe for this favorite salad, described below, is significantly different from the traditional recipe. Firstly, it does not contain salty or pickled foods. Secondly, it contains sorrel. Thirdly, this salad, in addition to vegetable oil, is also seasoned with lemon juice and soy sauce.

Ingredients:

• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Beets - 2 pcs.
• White cabbage - 200 gr.
• Onion - 1 pc.
• Fresh cucumber - 1 pc.
• Sorrel - 70 gr.
• Green onion - 70 gr.
• Lemon - ½ pc.
• Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Cooking:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. Wash cabbage and finely chop.

To make it softer, it should be kneaded with your hands.

We clean the onion, wash and finely chop. My sorrel and green onions, dry and finely chop. My cucumber and cut into small cubes. We combine all prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Bon Appetit!

This dish involves the use of raw cauliflower. For those who do not dare to eat it like this, cabbage can be boiled, or simply soaked for about an hour in cold water before cooking.

Ingredients:

• Cauliflower - 380 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Dill, salt, pepper - to taste

Cooking:

Wash cabbage and separate into florets. Boil the eggs, cool, peel and cut into thin strips. Cut the cheese the same way. Wash cucumbers and cut into small cubes. Now all this should be combined in one container, season with mayonnaise, salt, pepper, add herbs and mix thoroughly.

Well, who does not know the Olivier salad! This dish is native to everyone since childhood. Cooking it is not so difficult, but no one will definitely refuse to have a bite to eat with a tasty and satisfying salad.

Ingredients:

• Boiled sausage - 200 gr.
• Potatoes - 5 pcs.
• Carrot - 1 pc.
• Chicken eggs - 6 pcs.
• Onion - 1 pc.
• Fresh cucumber - 3 pcs.
• Canned peas - 300 gr.
• Greens, salt, pepper, mayonnaise - to taste

Cooking:

Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash cucumbers and greens and dry. Cut the cucumber into small cubes, and finely chop the onion. Drain excess liquid from peas. We cut the sausage into cubes of the same size as the other ingredients. We combine all the products together, salt, pepper, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs.

The name of this dish speaks for itself. Salad "Snack" is quite satisfying, as a result of which it can be used as an appetizer for strong alcoholic drinks.

Ingredients:

• Sausage "Salami" - 200 gr.
• Hard cheese - 200 gr.
• Fresh cucumbers - 2 pcs.
• Mayonnaise - to taste

Cooking:

We cut clean cucumbers, sausage and cheese into thin strips. Then we fill them with mayonnaise and mix.

The desire to lose weight is inherent in many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

• Fresh cucumber - 4 pcs.
• White cabbage - 1 pc.
• Dill - 1 bunch
• Salt, pepper, vegetable oil, seasonings for vegetable salads - to taste

Cooking:

My cabbage, herbs and cucumbers and dry. Finely chop the cabbage, and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat salad.

Summer is a wonderful time when everything grows and matures. It is quite natural that summer salad is prepared exclusively from fresh vegetables and with different herbs.

Ingredients:

• Tomato - 2 pcs.
• Cucumber - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Dill, parsley, cilantro, lettuce, green onion, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Cooking:

My tomatoes, peppers and cucumbers and cut into large strips. Wash all greens, dry and finely chop. We combine vegetables and herbs in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Sprinkle the surface of the finished salad with sesame seeds.

Olive mayonnaise is used to prepare this salad. If you don't find one, don't worry. It can be easily replaced with regular low-fat mayonnaise, and a few chopped olives can be added to the salad itself.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Green onion - ½ bunch
• Salt, olive mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Wash cucumber and onion and dry. Now the eggs and cucumber should be cut into small cubes, and the onion finely chopped. We combine the products in one container, salt, season with mayonnaise and mix. Before serving, let the salad brew for 10-15 minutes.

The second name of this dish is “Festive” salad. It is expensive to cook it every day, but on holidays you can treat yourself to such an exquisite dish.

Ingredients:

• Salmon salted - 100 gr.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 2 pcs.
• Potato - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil eggs and potatoes until cooked, cool, peel and three on a coarse grater. Cut salmon into small cubes. My cucumber and cut into thin strips. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is the egg yolk.

Each layer of lettuce is smeared with mayonnaise.

Many faced the problem of spreading puff salads with mayonnaise. Smearing each layer is really not very convenient. To avoid such problems, you can add mayonnaise to each ingredient of the dish before it is formed. Then the salad will turn out to be puffy, and each layer will be saturated with mayonnaise.

We send the finished salad for 1 hour in the refrigerator, after which we serve it to the table. Bon Appetit!

Salad with crab sticks and fresh cucumber is very tender and fragrant. In order for it to become even more tender and not lose its spring smell, onions should be replaced with green ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Onion - 1 pc.
• Beijing cabbage - 1 pc.
• Canned corn - 1 can
• Crab sticks - 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise, salt - to taste

Cooking:

Eggs are boiled, cooled, cleaned. We clean crab sticks. My cucumbers and cabbage. Now the eggs, cucumbers and crab sticks should be cut into cubes of the same size, and Chinese cabbage should be cut into small pieces. We clean the onion, wash and finely chop. Drain excess liquid from corn.

All ingredients should be placed in a deep salad bowl, season with mayonnaise, salt and mix thoroughly. Bon Appetit!

Everything is just perfect. This expression is 100% suitable for the dish, the recipe of which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

• Canned tuna - 100 gr.
• Fresh cucumber - 100 gr.
• Pickled cucumber - 50 gr.
• Mayonnaise - to taste

Cooking:

Cut the tuna into small cubes and remove all the bones from the meat. Wash cucumbers and cut into small cubes. We combine the fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers of unusual dishes. It has a really unique taste that you just can't help but like.

Ingredients:

• Pickled squids - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Processed cheese - 1 pc.
• Garlic - 2 cloves
• Liquid processed cheese - ½ tbsp. l.
• Mustard, mayonnaise, pepper, herbs - to taste

Cooking:

Eggs are boiled, cooled and cleaned. My cucumbers. Squids, cucumbers, eggs cut into small cubes of the same size. We clean the garlic, wash it and pass it through a press, or simply chop it with a knife. Three processed cheese on a coarse grater. Wash greens, dry and finely chop. In one container we combine squid, eggs, cucumber, processed cheese and garlic. Add mustard, herbs, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad in the refrigerator for 30 minutes. After this time, the dish is ready to serve!

Dear subscribers and friends, greetings to all!

How is your mood? And you want it to be even better. Then let's cook today a light, but fantastically beautiful and at the same time very tasty and simple salad from all the freshest. Namely, we will make this appetizer mainly with young cucumbers, but choose the rest of the ingredients that you prefer.

For example, you can add peas or the most popular type with tomatoes, in general, recipes are a dime a dozen, and I will help you with this. Take a look at this plate, how simple and wonderful it looks. And everything was decorated with olives and herbs, and the drops of oil sparkle like rhinestones.

In fact, it is the summer that spoils us, namely its gifts. After all, it is during this period of the year that we always put just such dishes on the table. In the heat, nothing but kvass wants to be consumed. The only exceptions are vegetables, we agree.

Because they are easily absorbed in our body and filled with vitamins and healing substances that are necessary for a healthy life. Let's not wait and start creating new creations right now, take a pen and write it down so as not to lose the desired description and products.

Let's start cooking with such a light and beautiful snack like this one, and for a curiosity, let's take all the products with sparkling straws. How's that for an idea? The serving cup looks original and beckons everyone to try it, and what else is needed. Bigger spoon and wider mouth to open, ahaha.

We will need:

• fresh cucumber - 1 pc.
• boiled or smoked sausage - 60 g
• hard cheese - 50 g
• chicken egg - 1-2 pcs.
• sour cream as a dressing

Stages:

1. Young and preferably only plucked cucumbers, cut into cubes of the same size.

2. Do the same with cheese. By the way, you can use decorative knives with a ribbed edge to make it look even more wonderful.

3. Chop the sausage or ham with the same long sticks, like this, as shown in this photo.

Boil chicken eggs until hard and chop them with a knife into strips.

4. Then mix all the products in one bowl and season with sour cream. Stir, if the dish seems insipid, you can add a little salt and even pepper.

5. Do not forget to decorate with parsley or dill. The easiest and most delicious cucumber salad is ready. What are you waiting for! Eat for health!

Cool Korean-style cucumber appetizer with meat

Recently, in one TV show, I saw such an amazing version, so it sunk into my soul, but I didn’t have time to write it down. But I corrected this situation, found a similar video on the Internet and will certainly share it with you, dear subscribers.

Summer salad with green peas

In the very heat, no one wants to stand at the stove for a long time and conjure. So let's do something simple. To literally one, two, three and you're done. And most importantly, that you will eat it at the same speed.

All you need is four ingredients and in a couple of minutes you are a sorceress who will give her household a new salad in an interesting presentation. I suggest you mix all the ingredients and serve immediately. You can also make it for a festive table, for example, for an anniversary.

We will need:

• cucumber - 1 pc.
• half-smoked sausage - 150 g
• canned peas - 1 can
• green onion - 1 bunch
• mayonnaise or natural yogurt without fruit additives

Stages:

1. Drain all liquid from a jar of peas and dump it into a deep container.

2. Rinse the cucumbers, cut off the tails from them on both sides and chop into strips. Clean the sausage from the skin and also chop into cubes.

3. It remains to add green onions, which are cut rather finely. Add a couple of tablespoons of mayonnaise, stir and taste. Bon Appetit!

Salad of fresh cucumbers and tomatoes - the easiest recipe

Well, everyone knows this option without exception. It is difficult to imagine such a person who would never eat it in his life.

I can only suggest supplementing it, namely, from these two ingredients you can put together a popular dish called. After all, now is the season to do it as often as possible. Sprinkle with crackers, put on lettuce leaves and you will have a real masterpiece on your table. Well, right now, make a much simplified look with vegetable oil.

We will need:

• cucumber - 1 pc.
• tomato - 1 pc. or cherry - 5 pcs.
• garlic - 1 clove (or don't use)
• salt and pepper
• any greens (green onions, dill, parsley, basil, etc.)

Stages:

1. Rinse the vegetables well under running water, and then chop them randomly into pieces. Cucumbers are preferable to cut into rings, and tomatoes into slices.

2. Pour vegetable oil over, for flavor, grate a clove of garlic on a fine grater. Scatter greens over the surface of the dish. And do not forget to salt and pepper to your liking. Eat for health!

Delicious salad in layers with ham and cheese

I was looking on the Internet for something unusual and cool to once again please everyone. And I decided on such an option, which can be made in layers, or you can simply mix all the ingredients in a cup. Decide for yourself, depending on where and with whom you will try to use it.

For me, it looks very cute and damn charming. I already want to eat. Without hesitation, take a fork and start tasting. Really, tasty treats for every day!

We will need:

• boiled potatoes in uniforms - 1 pc.
• cucumber - 1 pc.
• tomato - 1 pc.
• hard-boiled chicken egg - 1 pc.
• sausage - 100 g
• greenery
• mayonnaise or sour cream

Stages:

1. The description of the actions here is quite simple. Cut all the ingredients with a knife, grate the potatoes on a coarse grater along with the chicken egg and cucumber. You can chop straws if you do not want to use a grater.

Cut the tomatoes into cubes, but it is better to chop the sausage into cubes too.

2. Chop the dill greens finely. Combine everything in one bowl and add mayonnaise and salt.

Or lay out all the products in layers, the first will be sausage, then cucumbers, eggs, followed by tomatoes and potatoes. Decorate the top with dill.

Remember that each layer is smeared with mayonnaise and it is advisable to use a special mold to give the desired shape.

Looks amazing and really cool. Happy discoveries and experiments in the kitchen!

Salad with cucumbers, crab sticks and cabbage

Light and juicy, that's the characteristic of this dish. And the main feature is such that it is not a shame to put it on a feast. In addition, the salad will also be useful, because in addition to cucumbers, Chinese cabbage is used in it.

Well, now everyone loves crab sticks and uses them very often, they even make them.

We will need:

• Chinese cabbage - 600 g
• Mayonnaise - packaging
• Dill - 30 g
• Crab sticks - 300 g
• Cucumber - 1-2 pcs.
• Onion - 1 head

Stages:

1. Wash cucumbers and cabbage in running water and chop the leaves into thin straws, thickenings can be omitted. It is desirable to cut cucumbers into cubes together with crab sticks.

Important! Take crab sticks or meat only chilled, if you have them frozen, then defrost them first.

2. Chop the onion head into half rings. Mix everything in one container and season with salt.

3. Add some finely chopped fresh dill. Then add mayonnaise and stir.

4. When serving on a festive table, garnish with a sprig of dill or parsley. It is advisable that this dish stand for an hour in the refrigerator and cool.

Cooking with chicken breast and egg

Do you want to cook this appetizer in a hurry and at the same time, so that it turns out to be hearty and spicy. Then take note of this guide. Moreover, this treat is liked by everyone without exception, it has been verified, because chicken is used here.

And if you take it smoked, you will definitely bring a new shade of taste to this dish. Moreover, besides mayonnaise, mustard is also added here, which gives a piquant touch.

We will need:

• Chicken breasts - 2 pcs.
• Cucumber - 1-2 pcs.
• Hard-boiled chicken eggs - 2 pcs.
• Mayonnaise - 2.5 tbsp
• Mustard - 1 tsp

Stages:

1. Boil the chicken fillet in salted water, cool. Cut into small pieces.

2. Cut cucumbers and chicken eggs into cubes, put all the ingredients in one cup. Add mayonnaise and mustard. Stir and salt.

3. Take the original container and put all the food into it. Bon Appetit! Refrigerate before serving.

Vegetable salad of cucumbers, tomatoes and herbs with butter

I guess I'm surprised. It seemed, well, what else can you think of. I found another wonderful summer version with an interesting butter-based sauce. Intrigued, then read first and try today.

We will need:

• tomatoes - 3 pcs.
• Bulgarian pepper of different colors - 2 pcs.
• red onion - 1 pc.
• cucumber - 1 pc.
• oregano - a pinch
• salt and ground pepper
• greenery
• mustard - 1 tbsp
• honey - 1 tbsp
• olive or vegetable oil - 1 tbsp

Stages:

1. Wash cucumbers and tomatoes and cut into large pieces, approximately as shown in the figure below. Sprinkle with salt, pepper and oregano. Stir and let it brew, pour over with a special sauce.

2. Make a filling by mixing all the ingredients necessary for this, olive oil, honey and, of course, mustard. Season the salad with such honey charm, and then try it with pleasure!

Recipe with canned corn on the festive table

You want it to be bright and attractive at the same time. Juicy and ripe corn in a jar will help us with this, which looks very charming in this salad.

We will need:

• a can of canned corn - 1 pc.
• cucumber - 4 pcs.
• mayonnaise - 100 g
• dill or other favorite herb

Stages:

1. Open a can of canned corn and drain off all the juice. You can even use a colander. Finely chop the green onion and dill with a knife. Cucumber cut into small pieces. Add mayonnaise and mix everything thoroughly.

2. I think that you should not add salt here, but if you wish, then do it. Here is such a rather primitive, it would seem at first glance, but a very beautiful salad came out. It's great, isn't it?

Advice! You can also add crab sticks and an egg here, it will be even better.

Video on how to cook cucumber salad with sausage

Well, I decided to please you and post another video from the YouTube channel from Natalia. She suggests making this dish with egg pancakes. It's funny, it's delicious to disgrace and amazement. And it still looks great.

Chinese salad with cucumber and meat

I decided to finish this article already, op, and I remembered another masterpiece, someone might call it the Korean version, but the essence is the same. Soon you will know and see for yourself.

The coolest thing is that this treat is delicious even immediately after preparation, even the next day. Therefore, you can take it into service and make it for your birthday or any other holiday.

We will need:

• Cucumber - 6 pcs.
• Meat (pork, veal) - 0.5 kg
• Turnip onion - 1.5 pcs.
• Sweet Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Sweet chili sauce - 2 tsp (ground chili - 0.5 tsp)
• Sugar - 0.5 tsp
• Ground coriander - 0.5 tsp
• Soy sauce - 4 tbsp. l.
• Vinegar grape or ordinary (5%) - 2.5 tbsp
• Vegetable oil

Stages:

1. Chop fresh and young cucumbers into cubes. And immediately salt and stir in a plate so that the juice stands out. Move aside to stand for half an hour. Then drain the liquid and pepper (or pour in chili sauce), add coriander, granulated sugar and garlic passed through a press (1 clove).

Onion whole head and another half crumble half rings. Do the same with bell peppers.

2. Cut the meat you like best into long strips, but do not grind too much. Heat the frying pan, pour in vegetable oil and fry the pieces until cooked. Then add onion half rings, stir and simmer until soft and golden brown.

2. Then add the bell pepper, stir and add the remaining garlic cloves, which are also passed through the garlic press. And do not forget about soy sauce and vinegar, mix and immediately dump all this mass on prepared cucumbers.

3. Vegetables will surely be saturated with such a cool taste, after 10 minutes stir and let cool. Place in the refrigerator and then take a sample. All the best!

Here are the things for today. I hope all the recipes deserve the highest praise and you will be happy to make them in your kitchen.

See you all and see you soon. Write comments, join the group in contact and do not disappear. Bye, friends!