Many have already come to love such a dish as sushi and rolls. Their integral part is not only seafood, but also cheese.

Japanese cuisine requires careful selection necessary ingredients... Roll cheese is no exception.

Sushi masters use soft cream cheese, which has a delicate texture, sweetish and distinct taste. Cream cheese goes well with fish products and vegetables. By adding it to the rolls, you will get a rich and special taste.

Best cheese for rolls

One of the most suitable cheeses for rolls it is "Philadelphia". The dish that contains this cheese has the same name. Due to the creamy and soft consistency, the rolls have a specific, delicate taste.

How to replace Philadelphia cheese?

Since “Philadelphia” is not always possible to find in a store, and the price is not available to everyone, housewives are always looking for an alternative. For the preparation of rolls at home, cream cheese "Buko", "Natura", "Almete" is used. Much less often they add processed cheese... Many people prefer to cook rolls with unsalted feta cheese or feta cheese.

However, if you are still an adherent of real rolls, then use creamy soft cheeses.

How to make cream cheese rolls

To prepare rolls you will need:

• noria sheets
• Philadelphia cheese"
• salmon
• cucumber and avocado

Spread the rice evenly over the entire surface on the sheets of noria, about 1 cm high.

Turn the noria upside down and place the cheese in the middle, about 2 cm wide.

Cut the avocado, salmon and cucumber into thin strips and place alongside the cheese lengthwise.

When all the ingredients are stacked, start rolling the roll using the mat.

Cut the roll into several pieces with a dampened knife. Simple, but at the same time unusual dish ready!

Rolls in our country have appeared relatively recently, but have gained quite a lot of popularity among consumers. There are many recipes for making these rice rolls, but in any case, products such as rice, nori are used. There are vegetarian, fish, cheese and even chicken rolls. We will now talk about which cheese will do for rolls. Different ones are used to make these Japanese rolls. We will look at everything in turn.

Cream cheese

Such products combine the softness, usefulness of cottage cheese and the tenderness of cream. Their basis is milk, which is enriched with cream.

Creamy milk mixture in combination with many ferments, in which the beneficial forms are concentrated amazing aroma and the taste of cheese compositions.

for rolls "Philadelphia"

Such a product began to be produced back in 1872 in the United States of America, in the small town of Philadelphia. A little later, the well-known company "Kraft Foods", which, by the way, is the creator of this the most delicate cheese, was forced to increase the production of its product. The reason for this is the huge demand for such cheese for rolls among buyers, as well as its frequent use in establishments where dishes are prepared. Japanese food.

In terms of calorie content, this cheese occupies an average position, it is slightly inferior to "Mascarpone", but it exceeds the caloric content of such a product as "Ricotta". The "Philadelphia" contains about 24 grams of fat. The calorie content of this cheese is 253 kcal. It contains 3.2 grams of carbohydrates. This creamy delicacy is rich in vitamins, minerals and amino acids. V dietary nutrition there is even low fat varieties cheese "Philadelphia".

Talking about this product, it should be noted that it is irreplaceable ingredient for many cuisines. It is also used when making rolls. Without this cheese, such a roll as "Philadelphia" is unthinkable. The creamy product goes well with other components of the dish.

To our country, Russia, this product comes from Europe. Of course, the presence of various barriers affects the price of the product, as well as its availability in stores in our cities. Due to the high cost of this cheese or due to the lack of it in supermarkets, many citizens cannot cook such Japanese dishes... Although you can still find this product.

Delicious "Mascarpone"

This product contains many amino acids, minerals, vitamins, antioxidants and proteins. The calorie content of cheese is 412 kcal, and the fat in it is 41 grams. He is the fattest of cream products... Has a sweetish taste. Mascarpone has a carbohydrate content of 4.8 grams.

It is used for making desserts such as cheesecake and tiramisu. Of course, it is used for its taste and texture similar to

For the production of such cheese, they take sourdough, milk and buffalo cream, then all this is combined, and "Mascarpone" is obtained. Storage period natural product is only three days.

Roll cheese - "Ricotta"

"Ricotta" is made from buffalo, goat, sheep milk... This is the lowest calorie cream cheese. It contains 13 grams of fat and 3 grams of carbohydrates. The calorie content of the product is about 174 kcal. This roll cheese is a real source of healthy proteins and calcium. It can be called the leader in the amount of proteins. "Ricotta" is diet cheese enriched with vitamins A and B. It has a pleasant salty taste, and all thanks to the fact that it is used in production sea ​​water, which saturates it with minerals.

This product goes well with many vegetables, especially tomatoes. It is used to prepare Mediterranean and Italian dishes, as well as rolls. This cheese gives the dish an interesting flavor.

Other species

Sometimes they use cheeses such as "Buko" or "Natura" for making rolls. They are similar in consistency to Philadelphia cheese. They are great for cooking. Such cheeses cost less than their American counterpart.

Delicious Feta cheese

What other cheese is used for rolls? Of course, "Feta". This greek cheese white made from goat or sheep milk. Outwardly, it resembles pressed cottage cheese, only its taste is salty, more expressive, with a gentle sourness. The fat content of this product ranges from thirty percent to sixty. Feta cheese was first prepared in France (on the island of Corsica). Caloric content is 215 kcal per 100 grams of product. In rolls with such cheese 150 kcal.

It is used for cooking various salads as well as rolls and sushi.

A little conclusion

Now you know what kind of cheese is put on the rolls. Be sure to share this information with lovers of Japanese cuisine, in particular sushi. It will be very interesting for them to find out what types of cheese are used to prepare their favorite dish, that is, rolls.

what kind of cheese can replace Philadelphia cheese for rolls

1. any creamy
2. delaju bez syra i ne viju v nem neobhodimosti ...
3. my beloved did with Almeta. Very tasty!
4. You can take Almette, sold in small jars. and probably other brands of curd cheese will do.
5. There is no direct replacement for this famous arch since Philadelphia rennet cheese produced from serum when it is recoagulated. The taste of this cheese is not sweet, the texture is creamy. There are varieties with and without additives.

   Consider some of the options for replacing the famous Philadelphia, found and collected together on the Internet.

   1. The simplest answer to the question What kind of cheese replace Philadelphia? - Processed cheese Druzhba or Amber in plastic jars. This is perhaps the simplest and most convenient way to replace an expensive component. Suitable for rolls and cakes, where Philadelphia is needed.

   2. Processed President cheeses and Viola, creamy, are good substitutes for Philadelphia.

   3. Cottage cheese Frame Creme Bonjour without additives.

   4. Any curd cheese like Almette will be a good answer to the question How to replace Philadelphia cheese?

   5. Violette curd cheese, according to the hostesses, perfectly fulfills the role of Philadelphia.

   6. In special threads on women's forums, where the question is discussed What can replace Philadelphia cheese? , for pies, which include this notorious cheese, it is suggested to use cheese of the Parisian Burenka type.

   7. Some craftswomen replace this component in rolls with Fetaki curd cheese and assure that it turns out very, very well.

   8. Processed cheeses Cheerful milkman, Plavich Gouda are available in price and taste proportions.

   9. Homemade Philadelphia
   If not at hand processed cheese, there is no desire to go after them, but there is cottage cheese, the answer to the question How to replace Philadelphia cheese? suggests itself: we will make from cottage cheese.
   Put cottage cheese through a meat grinder, rub through a sieve or beat in a blender. Cook the custard separately and whisk the butter. If the cream is sweet, beat the butter without sugar. If the cream is not very sweet, add sugar to the butter and beat until white. Instead of sugar, it's better to take icing sugar... Cool the cream, mix with cottage cheese, add butter and beat a little again. The perfect replacement for Philadelphia is ready.

   10. Homemade Philadelphia 2
   Prepare cottage cheese as in the previous recipe. Custard also remains, but instead of butter take condensed milk with sugar. The total mass turns out to be more tender and less greasy.

   11. Homemade Philadelphia 3
   In the mass prepared according to numbers 9 or 10, you can add whipped egg whites, which, when baked, will give a stable shape and a peculiar shade.

   With regard to 9, 10 and 11, it should be noted that such Philadelphia substitutes are intended for baking and are completely unsuitable for rolls. Well, that's their advantage.

   12. Philadelphia at home
   As a kind of response to the cry of the soul How to replace Philadelphia cheese? confectioners offer real, very fat sour cream (so that the spoon stands!).
   If there is none, then you can make the sour cream thrown back: pour the sour cream into a tight canvas bag and hang it overnight over a container for draining the liquid. As a result, from 1000 g of store-bought sour cream of average quality, about 500 g of dense sour cream, very fatty and standing, will turn out.

   13. Philadelphia at home - 2
   Mix approximately equal quantities cream cheese (President type) and ordinary cottage cheese... It is advisable to choose cottage cheese not granular, but softer, closer to a creamy state, with small particles. This mixture is perfect for both rolls and baked goods, where the recipe requires Philadelphia.

   14. Many housewives suggest trying a mixture of heavy cream and homemade cottage cheese(in a blender). Add the cream gradually, observing the consistency.
   They say that it comes out very close to the original.

   In general, it turns out that there would be a desire to cook some kind of dish with Philadelphia, and we will always come up with something to replace it with. There are no more creative and resourceful housewives than our women anywhere in the world!

How to replace Philadelphia cheese

The world famous Philadelphia cheese is added to baked goods, sushi and rolls, salads. There are budget analogues of cream cheese that can be used to replace it without spoiling the taste of the dish.

How to replace Philadelphia cheese in rolls, cheesecake, sushi

Philadelphia is a cream cheese with exquisite taste... Classic Philadelphia has a plastic, dense texture, salty taste and low fat content - 24%. There is also a light dietary option- cheese with a fat content of 5%. The composition of the product is distinguished by a variety of vitamins and minerals. It is successfully used in the manufacture of many sauces, desserts, snacks.

Philadelphia cheese gives a delicate creamy taste to salads, pastries, snacks

Mascarpone

You can use a variety of cream cheeses, but the most successful substitute is Mascarpone. This type of cheese is fatty, unsalted and has a creamy texture. It is made from cow's cream with citric acid or white wine vinegar to kick-start the clotting process. Its fat content is 75%, and its caloric content is over 400 kcal. It goes well with seafood and fish, great for making tiramisu and various sauces.

What are the differences

If you know how they differ from each other, you can determine which one is best used in different dishes.

Mascarpone is released different manufacturers who set their price on it. Philadelphia is trademark, therefore, the price does not change, regardless of the place of production.

How to cook Mascarpone at home

It is easy to make it yourself from lemon juice(2 tablespoons) and fat sour cream(400 g):

To make a delicate and delicious pasty Mascarpone, heavy cream heated in a water bath. To start the curdling process, add vinegar or lemon juice. Then the mass is cooled, placed in cloth bags and hung.

Mascarpone can be made at home using heavy cream

How can you cook Mascarpone - video

Bursen

For the production of cold cheesecake, Bursen cheese is used. It is 40% fat, which makes the substitute somewhat unfortunate for calorie-watchers. There is a low fat Bursen (21%). Such easy option Bursen is a perfectly adequate replacement. The cheese is salty, but the taste is delicate.

For hot cheesecakes, take unsalted feta cheese (55% fat), tofu (1.5-4% fat), Ricotta (13% fat). Softer, more delicate varieties should not be put in the oven. Cheesecake is prepared in one of two ways:

• hot - baked in an oven in a water bath;
• cold (no baking) - the dish keeps its shape due to the addition of gelatin to the mixture.

Budget substitutes

Most budget options replacements - Cremette (65% fat, creamy and slightly salty taste), Buko (25% fat, salty taste). They can be used for rolls, sushi, creams, canapes and more. culinary delights requiring the presence of Philadelphia.

In rolls you can use Philadelphia substitutes - Cremette, Buco

The most unsuccessful replacement options are melted varieties "Druzhba", "Viola", "Violett". But if you combine them with cottage cheese in a 1: 1 ratio, it will be better.

How to cook Philadelphia at home

In substitutes, not only calories and taste are important, but also consistency. It should be soft, tender, creamy or curd.

You can prepare an analogue at home. For this, fatty non-acidic cottage cheese is whipped with 20% cream. This is ideal for cold cheesecakes.

Another option is from yogurt and sour cream:

Philadelphia cheese is made at home from cottage cheese and cream.

Philadelphia at home - video

There are many options for replacing Philadelphia cheese. The most successful option is to use Mascarpone. You can also try making soft cream cheese at home.

Philadelphia soft cheese comes from mysterious France. He is known for being gentle creamy taste, the sophistication of which has earned worldwide respect and honor. First, it was warmly received by the French, then the British and later the Americans began mass production, which is now being handled by Kraft Foods. If the recipe specifies this light and soft cream cheese, but he is not at home, you can substitute other cream cheeses or make Philadelphia yourself.

What kind of cheese is Philadelphia?

Philadelphia cheese has a creamy taste. Its consistency is dense, but pliable and melting. It can be smoothly spread on cakes, waffles or a slice of freshly baked bread. Butter cream is made from it. Cheese goes to oily fish- salmon or eel - therefore ideal in traditional Japanese rolls... It goes well with strawberries and cocoa beans and is the main ingredient in cheesecakes. Philadelphia cheese is versatile and suitable for making sweet or salty dishes forming unexpected combinations. Philadelphia belongs to the category of gourmet cheeses, which cannot but affect its value.

What is the composition of the product

It is important to remember that Philadelphia and other cream cheeses are not a dietary product at all. In addition to vitamins K, A, B, E and trace elements (calcium, magnesium, iron, fluorine, potassium, selenium), it contains about half of the fat mass. Soft cheese contains milk top grade(skim and pasteurized), heavy cream and necessary starter cultures... There are varieties of Philadelphia that are cooked only with cream, no milk.

The peculiarity of Philadelphia cheese is that, like other creamy cheeses, for example, Mascarpone or Bursen, it does not require a long ripening.

What is the technology for making soft cheese?

To begin with, the milk goes through a pasteurization process. It consists of the following sequential actions:

• the heating;
• homogenization (intensive mechanical stirring);
• cooling;
• reheating with the addition of sourdough, so that the fermentation process takes place - lactic acid fermentation;
• separation of whey (after folding the milk protein, a cheese curd is formed and whey is released);
• giving the remaining cheese mass the desired structure;
• adding the necessary stabilizers and salt.

Before packing, add herbs, garlic, spices or fruits and berries to the cream cheese. Other soft cheeses differ from Philadelphia in ingredients and preparation techniques. For example, in the manufacture of Mascarpone cream cheese, lactic acid cultures (starter cultures) are not used, and more salt is added to Bursen.

What can replace Philadelphia in cheesecakes, cream, sushi?

The true Philadelphia is not sold in all stores, and the price of this cheese is quite high, so a natural question arises - what can be used to replace it? There are several options:

• Mascarpone, although this cheese is in about the same price range with Philadelphia;
• budget substitutes - other cream cheeses, feta, as well as feta cheese mixed with sour cream in equal proportions.

You can also cook Philadelphia yourself.

Feta cheese goes well in rolls, sushi and soups, in greek salads and canapes - unsalted feta cheese. Many culinary experts recognize Buko's cream cheese as a good substitute for Philadelphia and argue that the difference is completely imperceptible: it has the same creamy structure, and the shelf life is longer, which allows you to use this cheese not all at once, but in several steps.

Instead of Philadelphia, fatty fine-grained cottage cheese mixed with any other cream cheese or cottage cheese with sour cream or heavy cream is added to baked goods. For sushi, this option, due to its fat content and more liquid consistency than Philadelphia, is not suitable.

Processed cheese is not the best substitute for Philadelphia. They give a completely different taste, they have more salt and they are not so soft and tender. The maximum that you can cook with them is budget rolls.

Philadelphia Substitutes - gallery

Creamy Mascarpone cheese is used to make Cremette cake cream - a budget substitute for Philadelphia Buco's creamy texture makes this cheese the perfect substitute for Philadelphia rolls
Bursen cheese has a delicate salty taste Brynza is used instead of Philadelphia in Feta salads suitable for making rolls and sushi

Video: Philadelphia and Its Substitutes - Other Cream Cheese

Mascarpone is the perfect substitute in buttercream

Mascarpone is a successful replacement for Philadelphia in the manufacture butter cream for cakes and pastries, cheesecakes, tiramisu. The taste of the products remains the same soft and delicate. This is a fatty and unsalted butter cream with a soft and plastic consistency. To prepare the cream, use various additives- sour cream, eggs, chocolate, cream, condensed milk, etc. Classic recipe cream includes cream.

Ingredients for the cream:

• Mascarpone cheese - 350-400 g;
• cream - 300-350 g;
• sugar - half a glass;
• vanillin to taste.

Cooking procedure:

1. Whisk the cream and sugar for 3-5 minutes. To prevent the cream from flaking, you cannot whip for longer!
2. Divide the cheese into small portions and gently add cream into each portion, stirring slowly with a whisk. The mass should become pliable, uniform and viscous.

Homemade Philadelphia Cheese

Homemade Philadelphia is used in cheesecake, sushi and buttercream recipes. There are several ways to prepare it.

Quick recipe

This recipe will only take half an hour to make cheese.

Ingredients:

• milk - 1 l;
• salt - 1 tsp;
• sugar - 1 tsp;
• kefir - 0.5 l;
• egg - 1 pc.;
• citric acid - on the tip of a knife.

Preparation:

• put milk on medium fire, add salt and sugar;
• bring the mixture to a boil, then pour in kefir and stir;
• continue to heat and stir until the mass curdles;
• put the resulting cheese in cheesecloth and hang for half an hour - this will drain unnecessary whey;
• v separate dishes whisk egg and citric acid, combine with cheese and beat until fluffy.

Video: a quick way to cook Philadelphia at home

Enzyme and Sourdough Recipe

A more complicated way of making Philadelphia at home is to use ready-made starter culture (Vivo, GoodFood) and enzymes (ExtraA, Hobbe Cheese).

Ingredients:

• homemade milk - 3 l;
• ferment and enzyme - 1 sachet;
• salt to taste.

Cooking procedure:

• heat and bring milk to a boil, then cool to room temperature;
• add one sachet of starter and enzyme;
• leave milk with enzymes for 12 hours;
• the resulting mass is poured into cheesecloth, suspended for 2-3 hours;
• put the cheesecloth in a shallow container and put it under a press in the refrigerator for 3 hours;
• remove the cheesecloth and salt the ready-made cheese.

Recipe with sour cream and cottage cheese

In this way, a high-calorie and delicate butter cream is obtained.

Ingredients:

• 1/2 kg fat cottage cheese(preferably not having a strong specific odor);
• a glass of fat sour cream (25%);
• a glass of cream;
• salt to taste.

Preparation:

1. At the maximum speed of the mixer, beat the cottage cheese, cream, sour cream and salt.
2. Leave the whipped mass for 24 hours.
3. Put in the refrigerator for 3 hours.
4. Soft cream cheese is ready.

Homemade yogurt and sour cream cheese recipe

Delicious cream cheese is obtained from natural yoghurt and sour cream. Homemade cream cheese - great alternative dear Philadelphia. In addition, you will know for sure that it is made from natural products.